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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Diversity: Disease Preventive of Research Integrity Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hardinsyah

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2439859

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN KONSUMSI SUSU DAN KALSIUM DENGAN DENSITAS TULANG DAN TINGGI BADAN REMAJA Hardinsyah Hardinsyah; Evy Damayanthi; Wirna Zulianti
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the relationship between milk and calcium intake with body height and bone density of adolescent. The study applied a cross sectional design to 246 senior high school students in Bogor. The subject aged 16-17 years old were selected purposively. Milk and calsium intake was derived from the food intake data collected by applying a semi-FFQ method for a week. Bone density (stiffness index) was measured by densitometer of achilles insight. The results of the study showed that the mean intake of milk was 170.7±136.3 ml/day with average frequency 6 times/week, and mean intake of calcium was 250.0±212.6 mg/day with contribution of milk was 44.0%. The mean stiffness index of subjects was 97.5±18.3; and the mean stiffness index of boys (104.4±18.9) was significantly higher than girls (92.9±16.3). The calcium intake of milk and calcium intake of calsium-rich foods of non milk was not correlated with the bone density and body height; but milk intake, frequency and length of milk intake were correlated with body height and bone density. This implies the important of milk intake in bone density and linear growth of adolescent.

ANALISIS KEBIJAKAN DAN PROGRAM SUBSEKTOR PETERNAKAN KABUPATEN LAMPUNG BARAT Hotmuda Simarmata; Hardinsyah Hardinsyah; Diah Krisnatuti Pranadji
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

This study aims to analyze the policy, program, activity and budgetting of husbandry subsector in West Lampung Regency. The study was conducted retrospectively, studying documents of policy 2003-2007 in Husbandry and Animal Health Agency of West Lampung and interviewing respondents of the officials involved in the drafting of the program, decision makers, and groups of farmers from November to December 2008. Data that were required in this research, consist of primary and secondary data and was analyzed by descriptive analysis, content analysis and SWOT analysis.The results of this research showed that the formulation of policy and program had been in line with the regulation, but there were some constraints in implementing the policy and program in form of activities due to the limited budget. Budgeting allocation portion for the development food resources from husbandry for 4 years was higher than supporting activities, except in the fifth year. Implementation of husbandry sub-sector, especially cattle breeding was enthusiastically welcomed by the community indicated by their high motivation and initiatives. The environment has changed from the previous period so that the future concept will focus on the breeder empowerment and capital access and strategy by intensifying animal breeding culture, building husbandry centers and partnership with private sectors.

PERSEPSI DAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN LUMBUNG PANGAN DI KABUPATEN LAMPUNG BARAT Kholik Kholik; Hardinsyah Hardinsyah; M. Djemdjem Djamaludin
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Community’s perception and participation is necessary to be noticed in the effort of developing food barn in rural area. The objective of this study were to: 1) analyze community’s perception about food barn in Lampung Barat District, 2) inventory factors that influence community’s participation in developing food barn in Lampung Barat District, 3) formulate model and strategy in developing participative food barn to reach food security in Lampung Barat District. This research was conducted by using cross sectional design and descriptive analysis approach. The location was chosen by using purposive sampling which were in Tribudi Syukur Village, Sumberjaya Subdistrict and Buay Nyerupa Village, Sukau Subdistrict. The selection was based on consideration that these villages has different implementation performance of food barn according to the assessment from Food Crops and Horticulture Office in Lampung Barat District. The result of the research shows that the community’s perception category, represented by farmer as sample, based on total perception variable score between Tribudi Syukur and Buay Nyerupa, is different. The general condition of the community (like age, education level, income, etc.) do not have correlation with its perception about food barn. The community’s participation in food barn category, represented by farmer as sample, based on total participation variable score between Tribudi Syukur and Buay Nyerupa, is also different. There is correlation between community’s perception about food barn and its participation in developing food barn activity. The factors that influence community’s participation in developing food barn are tradition to store food by the community, the existence of farmer group, community’s perception about food barn, the existence of regional governmental structural institution in Food Security, regulation or guidance which support food barn developing, governmental program which support food barn development, the development of food market and trading, condition of region which potentially food insecure. The priority of strategy in developing participative food barn based on the result of SWOT analysis that possible to be conducted are 1) develop community’s perception to not relying on market in accessing food, 2) develop perception and community participation empowerment in creating and developing food barn based on regional condition, 3) maintain and build community’s tradition of storing food from self food storing to collective food storing (in group).

STATUS GIZI AWAL KEHAMILAN DAN PERTAMBAHAN BERAT BADAN IBU HAMIL KAITANNYA DENGAN BBLR Yongky Yongky; Hardinsyah Hardinsyah; Gulardi Gulardi; Marhamah Marhamah
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to analyze nutritional status of pregnant women in Jakarta Timur and Bekasi and the accretion of body weight and its relationship with low birth weight. As many as 638 pregnant women had been followed since first examination until delivery. At the first trimester, most of pregnant women (53.8%) were categorized as normal nutritional status (BMI 19.8-26); underweight (BMI <19.8) 40%; and overweight (BMI > 26.01) 6.2%. The accretion of pregnant women body weight was relatively higher in high socio-economic status rather than low socio-economic status. The prevalence of low birth weight was higher among mothers from low socio-economic status. It is important for pregnant women to pay attention on her nutritional status in the early pregnancy and the accretion of body weight.

PEMANFAATAN RPO (RED PALM OIL) SEBAGAI SUMBER PROVITAMIN A ALAMI PADA PRODUK MI INSTAN UNTUK ANAK BALITA Sri Anna Marliyati; Hardinsyah Hardinsyah; Neysa Rucita
Jurnal Gizi dan Pangan Vol. 5 No. 1 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to study the use of RPO as a sources of natural provitamin A in instant noodle product for under five children. For this purpose 5 formulas were developed based on RPO’s level added to the formula (0%, 25%, 50%, 75% and 100%). The result shown that instant noodle with 75% RPO was the best formula of RPO instant noodle. No significant difference in acceptance between this formula and other commercial instant noodle (α>0.05). The result of RPO instant noodle’s chemical analysis were moisture content 7.40% (wb), ash content 2.51% (db), protein content 13.66% (db), fat content 9.84% (db), carbohydrate was 74.49% (db) and carotenoid 136.41 ppm (≈ 76.42 ppm β-carotene ≈ 636.8 RE/serving size). RPO instant noodle has physical properties as follow, optimum cooking time was 3 minutes, the color was yellow-red, elasticity properties was 261.94%-455.65% and water holding capacity was 137.98%. This noodle was contributing 100% of vitamin A RDA for the children.

DETERMINAN INTENSITAS KERAWANAN PANGAN SERTA HUBUNGANNYA DENGAN FOOD COPING STRATEGIES DAN TINGKAT KECUKUPAN ENERGI DI KECAMATAN RAWAN DAN TAHAN PANGAN Ikeu Tanziha; Hardinsyah Hardinsyah; Mewa Ariani
Jurnal Gizi dan Pangan Vol. 5 No. 1 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objective of the study was to analyze the correlation among intensity of food insecurity and food coping strategy with energy intake and child nutritional status. The study design was a crosectional study. Research was conducted in Pandeglang Distric, in April - May – July 2009. A purposive sampling were applied to select 220 households. The data collected include socio economi, food coping strategy, intensity of food insequrity and, food intake. The Rank Sperman and Pearsons test were applied to analyse correlation between variable socio economic, food insecurity intensity, food coping strategy and energy intake. Logistic regression was used to analyze determinant of food insecurity intensity. Multiple regression was used to analyse determinant of energy intake. The results showed that there were significant correlatin between intensity of food insequrity with household expenditure, and food coping startegy. Determinan of food insecurity intensity were household expenditure per capita (OR=0.033) and type of food insecurity program (OR=6.664). determinan of energy intake were food insecurity intensity, household expenditure percapita and household size.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENERIMAAN PETANI TERHADAP PRODUK REKAYASA GENETIKA Guspri Devi Artanti; Hardinsyah Hardinsyah; Dewa Ketut Sadra Swastika; Retnaningsih Retnaningsih
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

This cross sectional study was aimed at analyzing determinant factors of farmer’s acceptance on GMO Product. For these purpose 150 farmers was selected from Jombang District (East Java) and 150 rests was selected from Deli Serdang District (North Sumatera). A logistic regression was applied to analyze the determinant factors of farmer’s acceptance on GMO. The result showed that determinant factor of farmer’s acceptance was farmer’s knowledge on GMO. The higher level of knowledge, the lower the acceptance. The knowledge of farmer’s on GMO was different between the two areas. Another result of this study showed farmers expectation about GMO Food could be circulated it can give positive impact: high quality for their agriculture produce; increase the productivity of Indonesian agriculture; and more information and socialization about GMO Product from the government. The government preferably compiled the program to increase knowledge of the farmer’s against GMO by carrying out the approach and giving of information and the fact about GMO in the field through the increased in the activity of farmer’s involvement in the farmers group.

PENGARUH STATUS GIZI AWAL DAN KONSUMSI CHLORELLA GROWTH FACTOR TERHADAP KELUHAN KLINIS PENDERITA DEMAM BERDARAH DENGUE Gina Apriani; Hardinsyah Hardinsyah; Yekti Hartati Effendi
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the effect of pre-nutritional status and consumption of Chlorella Growth Factor (CGF) on symptom of Dengue Hemorrhagic Fever (DHF). Design of this study was a randomized clinical trial with 37 subjects of intervention group and 37 subjects of control group. The subjects were DHF in-patient of economic class of Karya Bhakti Hospital. The criteria for subjects were DHF in-patients (grade II and III), age ≥ 17 years, fever up to 7 days, serology Dengue Ig M (+), platelet <100.000/mm3, not pregnant and not suffering from immune impaired diseases. The result show that effect of pre-nutritional status (p> 0.01) was not significant, but the effect CGF consumption was significant (p< 0.01) on clinical symptom of DHF. This implies that CGF reduced the symptom severity of DHF. Further studies required for identify the actual bioactive components of CGF effects on DHF; and effect of selected nutritional biomarkers on DHF.

PENGARUH PEMBERIAN ZAT MULTI GIZI MIKRO DAN PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI, PEMENUHAN ZAT GIZI DAN STATUS BESI REMAJA PUTRI Cesilia Meti Dwiriani; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Hadi Riyadi; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze the effect of multi-micronutrients (MMN) supplementation and nutrition education on nutrition knowledge, mean adequacy ratio (MAR) and iron status of young adolescent girls (YAG). The study was done in three purposively selected junior high schools (JHS) in rural Bogor by implementing a quasi experiment control trial for 112 YAG for 16 weeks: thirty five YAG in the first JHS as a MMN group (SG) were given three times of MMN tablets per week, forty two YAG in the second JHS were given MMN tablet plus nutrition education delivered by trained teacher fortnightly called SGP group and thirty five YAG in the third JHS as a control group. The result showed that the increment of nutrition knowledge score as well as MAR of SGP group were significantly higher than the other two groups. The decrement level of hemoglobin (Hb) in SG and SGP groups was significantly lower than in control group, but in the subset data of anemic group, both intervention groups had significantly increased level of Hb. This imply that nutrition education improved nutrition knowledge of YAG, but MMN tablet could not improve Hb level in general and only had effect on YAG suffering from anemia.Key words: multi-micro nutrients, nutrition education, iron status, adolescent girls

KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL Eliza Halim; Hardinsyah Hardinsyah; Noorwati Sutandyo; Ahmad Sulaeman; Made Artika; Yahdiana Harahap
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

Indonesia has a potency to produce its own propolis, however the propolis market in Indonesia is dominated by imported product, such as from Brazil. Currently, still there is no reasearch which evaluate bioactive compound and nutrient content of Indonesian Propolis (IP) compare with Brazilian Propolis (BP). The objectives of this study were to analyze bioactive compounds and nutrient contents of IP compared to BP. Bioactive compounds and nutrients content were analyzed by gas chromatography–mass spectrophotometry. The resultsshowed both IP and BP contain fenol, α-amyrin, cylolanost, and pyrimidines. Bioactive compounds which specifically found in IP were eudesmane compound, ethyl acridine, lupeol, friedooleanan; while β amyrin and cinnamic acid compound only found in BP. The nutrient contents of IP were higher than BP except for vitamin A. In conclusion, IP might have potential health benefit, similar to BP.

Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arfah Husna Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Azhari, Salma Widya Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti Dijaya, Rendy DIMAS ANDRIANTO Dionysius Subali Dodik Briawan Drajat Martianto Edtripany, Gebby Dwi Elida, Sukma Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Faisal Anwar Fasli Jalal Fauziah, A'immatul Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial Hadipoetro, Ferial hamid, fahmi abdul Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Himarwan, Aditya Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana Indrayana, Stefanus Jayadi, Yusma Indah John Letsoin John Letsoin Joko Hermanianto Juliani, Kurnia Dwi Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin Made Astawan MADE ASTAWAN Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nurdin . Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parewasi, Salwa Inayah Huda MA Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pradina, Hafika Yunisari Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putra, Felicia Kartawidjaja Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Adi Pamungkas Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Seprianto, Seprianto Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Zulaikhah ., Zulaikhah

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