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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Diversity: Disease Preventive of Research Integrity Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Media of Health Research Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Biodiversitas Journal of Biological Diversity
Hardinsyah
Department Of Nutrition, Faculty Of Human Ecology, IPB University, Jl. Kamper Kampus IPB Dramaga, Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effects of Tele-Exercise on Body Composition, Lipid Profile, Mental Health, and SIRT1 Gene Expression in Obese Office Employees in Indonesia Kuswari, Mury; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Dewi, Mira; Gifari, Nazhif; Pamungkas, Rian Adi; Seprianto, Seprianto; Himarwan, Aditya; Putra, Felicia Kartawidjaja; Dijaya, Rendy; Subali, Dionysius
Media Gizi Indonesia Vol. 21 No. 1 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i1.75-89

Abstract

Tele-exercise delivers remote physical activity programs via digital platforms, enhancing accessibility and adherence, making it a promising strategy to address obesity among workers. This study aimed to evaluate the effects of tele-exercise programs on body fat percentage, lipid profile, mental health measures and Sirtuin 1 (SIRT1) gene expression measured via venipuncture & RT-PCR in obese office employees. A total of 33 overweight or obese employees (male/female, 18-45 years old, Body Mass Index (BMI) 23-30 kg/m2) were randomly assigned to the strength (SE) group, strength-cardio (SC) group, and control (CT) group. The strength exercise protocol included core training, circuit training, High Intensity Interval Training (HIIT) and Tabata training; cardio exercise includes low-high impact aerobic exercises. Each group was given nutrition education, whereas the two intervention groups participated in tele-exercise three times/week for twelve weeks. Tele-exercise was delivered via ZOOM application. Mental health indicators were measured using the Depression Anxiety Stress Scale (DASS-42) questionnaire. Compliance levels between intervention groups did not differ significantly (p>0.05). There was a significant reduction in bodyweight in the SC group (p=0.046). Blood High Density Lipoprotein (HDL) levels increased only in the SC group (0.50 mg/dL), but decreased in the SE group and CT group. SIRT1 gene expression increased in SE and CT groups (2.39- and 5.33-fold, respectively), whereas a significant decrease was observed in the SC group (p=0.043). Only the SE group showed a significant reduction in stress level (p=0.03), with a decrease of 30.9%. Strength exercise intervention improves total cholesterol level by -19.09 mg/dL. 
Harnessing the power of lemon (Citrus limon) for hypertension: A systematic review of clinical evidence Jayadi, Yusma Indah; Sulaeman, Ahmad; Palupi, Eny; Dewi, Mira; Hardinsyah, Hardinsyah
Diversity: Disease Preventive of Research Integrity Volume 6, Issue 2, February 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v6i2.62425

Abstract

Hypertension prevalence and its cardiometabolic complications continue to rise, yet evidence syntheses have not clearly mapped how lemon (Citrus limon) intervention form, dose, and duration relate to blood pressure and biomarker responses, limiting translation into practical dietary guidance. This PRISMA 2020 systematic review synthesized evidence on lemon interventions for systolic/diastolic blood pressure (SBP/DBP) and biomarkers in hypertensive or elevated-blood-pressure populations. Searches of Scopus and PubMed, supplemented by ScienceDirect, relevant platforms, and Google Scholar, were conducted in December 2024–January 2025. Randomized controlled trials of lemon juice, extracts, peel preparations, or essential-oil aromatherapy versus placebo/usual care/other citrus/no intervention were eligible; multi-ingredient regimens containing lemon were extracted but interpreted separately. Screening and extraction used Rayyan, and quality was assessed using the Effective Public Health Practice Project (EPHPP) domains. Thirteen studies met criteria; heterogeneity in formulations, dosing, and outcome reporting precluded meta-analysis, so narrative synthesis was applied. Fresh lemon juice and lemon extracts showed the consistent SBP/DBP reductions, especially with higher doses and durations ≥2–4 weeks, whereas short-term or low-dose regimens more often yielded null results; aromatherapy and peel-powder capsules showed mixed effects. Certainty was limited to moderate due to risk of bias and diversity of interventions. Lemon may be considered a dietary adjunct in lifestyle management, not a replacement for antihypertensive therapy, and may be communicated through halalan thayyiban self-care framing.
Hubungan Antara Konsumsi Pangan dan Tingkat Asupan Gizi dengan Status Gizi Anak Cerebral Palsy Marina Indriasari; Hardinsyah; Lilik Kustiyah; Ferial Hadipoetro
Majalah Kedokteran Indonesia Vol 68 No 6 (2018): Journal of The Indonesian Medical Association - Majalah Kedokteran Indonesia, Vo
Publisher : PENGURUS BESAR IKATAN DOKTER INDONESIA (PB IDI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47830/jinma-vol.68.6-2018-60

Abstract

Pendahuluan: Permasalahan gizi pada anak Cerebral Palsy (CP) dapat terjadi karena asupan makanan yang tidak adekuat. Penelitian ini bertujuan untuk mengidentifikasi konsumsi pangan dan kecukupan asupan gizi kaitannya dengan status gizi anak CP di Jakarta, Depok, dan Bogor. Metode: Desain potong lintang pada penelitian ini dilaksanakan di Sekolah Luar Biasa (SLB) dan Yayasan Pembinaan Anak Cacat (YPAC). Subjek sebanyak 45 dipilih secara purposive sampling. Data dikumpulkan melalui pengisian kuesioner, konsumsi pangan dengan metode food record 1 x 24 jam. Status gizi dinilai dari indeks massa tubuh (IMT) berdasarkan umur. Hasil: Frekuensi makan utama sebanyak tiga kali sehari dengan frekuensi makan selingan satu kali mempunyai korelasi positif kuat dengan status gizi anak CP sebesar 0,636. Tingkat asupan zat gizi makro yang terpenuhi hanya protein dengan korelasi positif kuat sebesar 0.729 terhadap status gizi anak CP. Korelasi positif paling kuat sebesar 0,885 pada jenis buah yang dikonsumsi dengan status gizi. Terdapat hubungan yang bermakna antara tingkat asupan seng (p=0,037) dan vitamin C (p=0.008) dengan status gizi. Kesimpulan: Semakin tinggi tingkat kecukupan seng dan vitamin C, semakin baik status gizi anak CP. Semakin banyak frekuensi makanan selingan dan jenis makanan mengandung protein serta buah, semakin baik status gizi anak CP.
Compliance level difference of tele-exercising obese office employee on body weight and body fat Kuswari, Mury; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Dewi, Mira; Gifari, Nazhif
Journal Sport Area Vol 7 No 2 (2022): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2022.vol7(2).8917

Abstract

The problem of overnutrition and obesity tend to increase year by. Office employee are susceptible to physical inactivity and obesity. In context of current pandemic, exercising via online media, termed ‘tele-exercise’ may be an effective alternative intervention. However, the effect of compliance and timing of exercise on overall health-related output are still not often discussed. The purpose of the study is to compare the effect of tele-exercise done during working hours vs. after working hours on obese office employee’s weight loss and improvement of body fat percentage, as well as their relation to compliance level. The design of this study is quasi-experimental design, with obese office employee as participants, which then grouped into after work exercise (AW, n = 36, 1-hour duration) and mid-work exercise (DW, n = 21, 30-minute duration). Total sampling was used since the target population were under 100 people. Exercises were done 3 times/week for 12 weeks. Data collected were sample characteristics, bodyweight, and percentage of body fat. Both timing of intervention is effective on reducing body weight significantly (p<0.05). Significant reduction (p<0.05) on percentage of body fat is only occurring in DW group. Compliance level for AW and DW group are 63.75% and 61.23%, respectively, and being insignificant to each other (p>0.05). The contribution of compliance in shorter exercise/DW on body fat loss and weight loss is 23.1% and 20.9%, respectively; while the contribution of compliance in longer exercise/AW is 11.3% on body weight loss. A short, mid-working exercise have the similar or even better effect than 1-hour after-work exercise session on weight loss and body fat loss. We recommend tele-exercising during working hours for at least 30 minutes to achieve significant body weight and body fat loss.
Association of Contribution and Adequacy Levels of Energy and Nutrients from Supplementary Foods with Perceived Breast Milk Sufficiency among Lactating Mothers in a Stunting Prevention Program Hafika Yunisari Pradina; Katrin Roosita; Ahmad Sulaeman; Hardinsyah Hardinsyah; Stefanus Indrayana
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.457

Abstract

Maternal nutrition intake, as well as nutritional status, influence breast milk production and nutrient content. To reduce stunting, the GAS KIPAS Stunting Program (Gerakan Anak Sehat – Kolaborasi Inklusif Pengusaha Indonesia Atasi Stunting) provided high-nutrient supplementary foods for lactating mothers. This program was implemented in several priority locations. This study analyzed the associations between contribution and the adequacy levels of energy and nutrients from supplementary foods with perceived breast milk sufficiency. Secondary data were obtained from the 2023 GAS KIPAS Stunting Program. This study used a one-group pretest–posttest pre-experimental design without a control group. Nutritional intake of supplementary foods was obtained using the Comstock method. Statistical analyses included the Wilcoxon signed-rank test and Spearman's rank correlation. The results showed no significant association between the energy and nutrient contribution of supplementary foods and perceived breast milk sufficiency. However, calcium adequacy level showed a significant positive correlation (r=0.38; p=0.039). During lactation, mothers require increased micronutrient intake to support maternal health and infant development. Conclusion: Providing supplementary foods for lactating mothers does not directly affect mothers’ perceptions. These findings suggest that a larger sample size, measurement of milk production volume, and a 24-hour food recall may be needed to optimize intervention outcomes in supporting exclusive breastfeeding as a stunting prevention
Effect of nutritious snacks provision on breakfast adequacy and nutritional status of elementary school students Salwa Inayah Huda MA Parewasi; Hardinsyah Hardinsyah; Ikeu Ekayanti
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.632

Abstract

Inadequate breakfast intake and malnutrition remain significant public health concerns among school-aged children in Indonesia, particularly in regions with a high Prevalence of Undernourishment (PoU). To address this, the National Food Agency (BAPANAS) implemented the GENIUS program (Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa), which integrates nutrition education with the provision of standardized nutritious snacks. This study aims to analyze the impact of the GENIUS program on breakfast adequacy and nutritional status among elementary school students in ten Indonesian provinces with PoU exceeding 5%. A pre-experimental pre–post study design was employed, involving 4,953 students in grades 4-6. The intervention consisted of 20 nutrition education sessions and the daily provision of standardized snacks (250–300 kcal per serving) and UHT milk over a two-month period. Breakfast adequacy was assessed using 24-hour breakfast recalls. Snack compliance was also monitored daily. The intervention led to significant improvements in breakfast nutrient intake (p < 0.05). Mean energy intake increased from 141.9 kcal to 393.5 kcal, protein from 4.0 g to 11.5 g, fat from 5.6 g to 14.9 g, and carbohydrates from 17.7 g to 48.9 g. Substantial gains were also observed for key micronutrients, including calcium, phosphorus, and iron . Despite these dietary improvements, BMI-for-age z-scores showed no meaningful change (-0.2 ± 1.4 at baseline vs. -0.2 ± 1.5 at endline), consistent with the short duration of the intervention. Snack compliance was notably high, with 93.5% of students achieving high adherence (≥70%). The GENIUS program effectively enhanced the quality and adequacy of breakfast among students in food-insecure regions. While the two-month duration was sufficient to improve nutrient intake, it was inadequate to produce measurable changes in nutritional status. Future programs should consider longer implementation periods and strengthened school-family engagement to support sustained improvements in growth outcomes
The Association of Breakfast Consumption with Blood Glucose Levels and Short-Term Memory in Primary School Children: A Cross-Sectional Study Arfah Husna; Hardinsyah Hardinsyah; Cesilia Meti Dwiriani; Lilik Kustiyah
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.883

Abstract

Breakfast is an essential component of a healthy diet for school-aged children, yet it is often neglected. This study aimed to analyze the association between breakfast intake, blood glucose levels, and short-term memory among elementary school students in Nagan Raya Regency. This study employed a cross-sectional design involving 150 students from grades IV, V, and VI across three primary schools in Nagan Raya District with a purposive sampling technique.  Short-term memory was assessed at 08:30 a.m. using a picture recognition memory test, and blood glucose levels were measured at 09:00 a.m. using the finger-prick method. Breakfast intake was measured using the recall method.  Data on student characteristics (gender, daily allowance, and mother’s education) and nutritional status were sourced from the 2023 GENIUS program (Nutrition education and snacks program for school children). The statistical tests used were the Mann–Whitney U test and the Spearman rank correlation test. The results showed that breakfast energy intake was positively and significantly associated with blood glucose levels, and blood glucose levels were positively and significantly associated with short-term memory. Consuming a complete breakfast plays an important role in maintaining stable blood glucose levels and supporting of short-term memory among primary school students.
Mineral Content, Vitamin Profile, and Dietary Fiber Fractions of Aqueous Leaf Extracts from Four Sundanese Traditional Vegetables in Indonesia Leny Eka Tyas Wahyuni; Hardinsyah Hardinsyah; Budi Setiawan; Nur Rezky Khairun Nisaa; Putri Anggreini
Media of Health Research Vol. 4 No. 2 (2026): Media of Health Research, May 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/mohr.v4i2.433

Abstract

Lalapan, the traditional Sundanese raw vegetable salad of Indonesia, is a significant component of the daily diet for millions of Indonesians; however, the nutritional composition, particularly the mineral, vitamin, and dietary fiber fractions of its constituent leafy vegetables, remains insufficiently characterized in the scientific literature. Objective This study aimed to determine the mineral content (calcium, potassium, iron, and magnesium), β-carotene, vitamin C, and dietary fiber fractions (soluble, insoluble, and total) in aqueous leaf extracts of four lalapan vegetables: gandaria (Bouea macrophylla), kemangi (Ocimum americanum), pohpohan (Pilea melastomoides), and selada (Lactuca sativa). Methods: Fresh leaves were subjected to aqueous maceration extraction as described. Mineral analysis was performed by atomic absorption spectrophotometry (AOAC 975.03), β-carotene by HPLC (AOAC 45.1.34), vitamin C by titration (AOAC 967.21), and dietary fiber by the enzymatic-gravimetric method. Data are presented as mean ± SD from triplicate analyses. Results: Pohpohan exhibited the highest calcium (1697.05 ± 11.70 mg/100 g) and magnesium (1990.11 ± 6.01 mg/100 g) content, while selada contained the highest potassium (8709.03 ± 34.36 mg/100 g). Kemangi demonstrated the greatest β-carotene concentration (7.69 ± 0.13 mg/100 g), and Gandaria the highest vitamin C (59.66 ± 3.53 mg/100 g). Pohpohan also recorded the highest total dietary fiber (22.11 ± 1.40%) with a predominance of soluble fiber (12.24%). Conclusion: All four lalapan species are nutritionally valuable, with pohpohan and kemangi demonstrating exceptional mineral and vitamin profiles. These findings support promoting lalapan as a functional food component in Indonesian dietary guidelines.
Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Sukma Elida; Hardinsyah Hardinsyah; Eny Palupi; Ahmad Sulaeman
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2465

Abstract

Stunting is a health issue related to chronic malnutrition over 1000 days of life.  Fulfilling the nutritional needs of pregnant women through fish consumption has been recommended in several studies. In Indonesia, mackerel tuna is a popular fish type at affordable prices. We developed mackerel tuna crackers as a nutritional product innovation for pregnant women made from mackerel tuna meat, eggs, and various spices. This product was developed as a food supplement for pregnant women. This study aimed to evaluate the macronutrients, fatty acids, and microbiological aspects of the product. Laboratory analyses were performed at the Integrated Laboratory of the IPB University. The results showed that the protein content of the product was highest in formula 1 (39,71%), meeting 54% of the protein requirement of pregnant women according to the IOM 2005 recommendation and 44,12% protein requirement of pregnant women according to AKG 2019. The total omega-3 content was highest in formula 2 (1,18%), and the total omega-6 content was highest in formula 3 (10,78%). The results of the microbiological test showed that all product samples were safe according to SNI 7988:2009. Further studies on the efficacy of mackerel tuna crackers as a nutritional intervention in pregnant women are urgently required.
Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source Salma Widya Azhari; Sri Anna Marliyati; Hardinsyah Hardinsyah
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2476

Abstract

Indonesia is one of the countries that produces porang and gembili tubers that can be processed into value-added food products. One innovation that can be developed is the analog rice made from these two tubers. Porang and gembili tubers are known to contain bioactive compounds and dietary fiber that provide functional benefits, such as lowering blood glucose levels, improving lipid profiles, and improving digestive tract health. This study aimed to evaluate the physical and proximate qualities of three analog rice formulations using commercial porang and gembili flours. The experimental design used was a Completely Randomized Design (CRD) with two replications, conducted from August to December 2024 at the Technopark Laboratory (Faculty of Agricultural Technology) and Nutrition Analysis Laboratory (Department of Community Nutrition, FEMA IPB). The formulations had porang and gembili ratios of F1 (75:25), F2 (50:50), and F3 (25:75). Data were analyzed using One-Way ANOVA preceded by variance homogeneity testing, followed by DMRT multiple range test. The results showed that cooking time and bulk density differed significantly between F1, F2, and F3. The expansion ratio, degree of breakage, and hardness differed significantly among F3, F1, and F2. F3 exhibited the highest brightness (L*) value. Proximate analysis revealed significant differences in ash, moisture, protein, fat, and carbohydrate contents among all formulations. The F3 formulation, which had a higher proportion of gembili, demonstrated the greatest potential as a staple carbohydrate source. However, further sensory and consumer acceptability improvements are needed.
Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arfah Husna Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti Dijaya, Rendy DIMAS ANDRIANTO Dionysius Subali Dodik Briawan Drajat Martianto Dwi Juliani, Kurnia Dwiriani, Cesilia Meti Edtripany, Gebby Dwi Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Fahmi Abdul Hamid Faisal Anwar Fasli Jalal Fauziah, A'immatul Ferial Hadipoetro Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani GRACE MARLINA WINATA GRACE MARLINA WINATA Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadipoetro, Ferial Hafika Yunisari Pradina Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Himarwan, Aditya Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana John Letsoin John Letsoin Joko Hermanianto Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Leny Eka Tyas Wahyuni Lilik Kustiyah Lilik Rahmawati M. Aries, M. M. Djemdjem Djamaludin MADE ASTAWAN Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nur Rezky Khairun Nisaa Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putra, Felicia Kartawidjaja Putri Anggreini Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Adi Pamungkas Rian Diana Rif’atul Amini Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Salma Widya Azhari Salwa Inayah Huda MA Parewasi Seprianto Setiawan, Budi Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siswahyudianto Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Stefanus Indrayana Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Sukma Elida Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Yusma Indah Jayadi Zana Fitriana Octavia Zulaikhah ., Zulaikhah