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Gastronomi dalam Cerita Rakyat Ainu Jepang Ida Ayu Laksmita Sari; I Nyoman Darma Putra; Ni Luh Kade Yuliani Giri
PANGGUNG Vol 30, No 2 (2020): Identitas Sosial Budaya dan Ekonomi Kreatif
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.553 KB) | DOI: 10.26742/panggung.v30i2.1205

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ABSTRACTThis article analyzes the gastronomic aspects of the Ainu folklore in Japan. Gastronomic aspects examinedinclude how Ainu folklore narrates how they collect and cook food materials, how they consume, andwhat cultural values are attached to both the process of food production and consumption. The studyapplied library research and the object of analysis were selectively chosen from Ainu Mukashi Banashi’sbook: Hitotsubu no Satchiporo (2012), an anthology of Ainu folklore edited by Kayano Shigeru. Thestories chosen analyzed by the literary anthropology theory. The results show that the Ainu folklorecontains narratives about how people collect food, cook, and consume them. The study of the gastronomicnarratives of Ainu folklore presents a novelty that folklore not only contains a moral message for characterformation but is also a medium for preserving and continuing food and culinary culture across time andgenerations.Keywords: Ainu folktale, literary gastronomy, traditional food of Ainu JapanABSTRAKArtikel ini menganalisis aspek gastronomi dari cerita rakyat Ainu Jepang. Aspek gastronomiyang dikaji meliputi bagaimana cerita rakyat Ainu menceritakan cara mereka mengumpulkandan memasak bahan makanan, bagaimana mereka mengonsumsi, dan nilai-nilai budaya apayang melekat pada proses produksi dan konsumsi makanan. Penelitian dilakukan dengan risetperpustakaan dan objek kajian dipilih secara selektif dari buku Ainu Mukashi Banashi: Hitotsubuno Satchiporo (2012), sebuah antologi cerita rakyat Ainu dengan editor Kayano Shigeru. Datadianalisis dengan teori antropologi sastra. Hasil penelitian menunjukkan bahwa cerita rakyatAinu mengandung narasi tentang cara masyarakat mengumpulkan bahan makanan, memasak,dan mengkonsumsinya. Studi tentang narasi gastronomi cerita rakyat Ainu menyajikan halbaru bahwa cerita rakyat tidak saja mengandung pesan moral untuk pembentukan karaktertetapi juga menjadi media untuk melestarikan dan meneruskan budaya makanan dan kulinerlintas waktu dan generasi.Kata Kunci: cerita rakyat Ainu, gastronomi sastra, makanan tradisional Ainu Jepang
THE CONCENSUAL INTERACTION BETWEEN A TRADITIONAL VILLAGE AND HOTEL INVESTORS I Wayan Kiki Sanjaya; I Nyoman Darma Putra; I Wayan Ardika; I Gede Mudana
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.51 KB) | DOI: 10.31940/ijaste.v2i2.1179

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This article examines the agreement and consensus between Kedewatan as a pakraman (a traditional village) in Ubud, Bali, Indonesia and hotel investors. It is done as a qualitative approach and analyzed by using two theories of critical cultural studies, namely the communicative action of Jurgen Habermas and the theory of hegemony by Antonio Gramsci. Data are obtained through observation, document studies, and in-depth interviews. The results of this study found three consensuses between Kedewatan villagers and hotel investors. First, the formal legal investment consensus that has an agreement in the form of the contribution of the hotel investor during the investment in Kedewatan Village. Second, the social consensus is the agreement of Kedewatan and hotel investors to employ the local community of Kedewatan Village as hotel employees in accordance with their competencies. Third, the cultural consensus is the agreement of both parties to appreciate the local culture and wisdom of local people to be adopted by the hotel investors who set up their business in Kedewatan Village
Consumptivism of Gender Role in Ni Nyoman Sani’s Works of Arts Hardiman Hardiman; I Nyoman Darma Putra; Nengah Bawa Atmadja; I Gede Mudana; Made Hery Santosa
Soshum: Jurnal Sosial dan Humaniora Vol 9 No 1 (2019): March 2019
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (588.06 KB) | DOI: 10.31940/soshum.v9i1.1197

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All this time, a woman has often been placed as an object per se in visual art in Bali. Actually, there is an ideology behind the work of women visual artists in Bali. This article reveals and describes the gender ideology that works behind the visual representation of Ni Nyoman Sani’s works. This article concludes that the gender ideology works behind Ni Nyoman Sani’s work, that is, concerning the consumptivism of the gender role in its use. It is expected that this discussion can give us a broader and deeper understanding of the gender ideology that works behind Ni Nyoman Sani’s creative process.
Sastra Pariwisata: Lukisan Lanskap dan Rute Wisata Kota Parapat dalam Novel Tepi Tob Bertova Simanihuruk; Asmyta Surbakti; I Nyoman Darma Putra; Eddy Setia
Nusa: Jurnal Ilmu Bahasa dan Sastra Vol 17, No 2: Mei 2022
Publisher : Program Studi Sastra Indonesia, Fakultas Ilmu Budaya, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/nusa.17.2.39-53

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In recent years, a number of literary works, such as poetry, short stories, and novels that describe the tourist attraction of Lake Toba as the background or focus of the story is getting increased. This article aims to describe the landscape and tourist routes of Parapat in Tepi Toba novel by using descriptive qualitative method. Data is collected by close reading, recording, and quoting techniques and analyzed with a literary tourism approach. The results of the analysis show that Tepi Toba novel is not only about tourist’s activities, but also depicts the beauty of the hilly landscape of Parapat intensely and aesthetically filled with tourism supporting facilities and describes travel routes from and to Parapat and tourist travel routes in Parapat. The novelty of this analysis is that Tepi Toba novel has a dual function, namely as a story medium and tourism promotion. This article contributes to providing a new way of looking at the link between literature and tourism promotion. 
Potensi dan Pengembangan Daya Tarik Kawasan Wisata di Daerah Rawan Bencana Gunung Agung, Kabupaten Karangasem, Bali Tjok Istri Priti Mahendradevi; I Nyoman Darma Putra; I Nyoman Sunarta
JURNAL MASTER PARIWISATA Volume 09, Nomor 01, Juli 2022
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2022.v09.i01.p11

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Volcano eruption becomes one of the most dangerous disasters as it can’t be predicted and is potential to be catastrophic. One of the most vulnerable industries impacted by volcano eruption is tourism industry. However, volcano has many tourism potencies. Mount Agung in Karangasem regency is an active volcano which has various tourism potencies. However, most of the tourism potencies are located in eruption prone-areas. This research examines develop and undevelop tourism potencies at Mount Agung tourism area, development problems, and the development strategies. This research uses qualitative approach and the data collected by literature study, observation, and in-depth interviews. The data is analyzed with ecotourism theory, tourist object components theory, and tourist object development strategy theory. The results of the research show there are undeveloped tourism potencies such as Pondok Klasik and Taman Gumi Banten. Several problems are also faced in the development such as the location of tourist objects are in eruption prone-areas, inadequate amenities, poor accessibilities, unavailable ancillary service including insufficient management of tourist objects, the decreasing number of visitor due to Covid-19 pandemic, and unavailable integrated tourist package which includes the tourist objects in this area. Keywords: volcano, tourism potencies, eruption, eruption prone-areas, tourism development strategy.
Event Ubud Writers & Readers Festival Sebagai Promosi Destinasi Ubud Ni Made Sri Purnami; I Nyoman Darma Putra; Putu Sucita Yanthy
JURNAL MASTER PARIWISATA Volume 09, Nomor 01, Juli 2022
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2022.v09.i01.p02

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The event industry is growing rapidly and has become one of the attractions of a destination. Since the early 2000s, Ubud destination has become known with the presence of various festival events, such as the Ubud Writers & Readers Festival (UWRF), Bali Spirit Festival, Ubud Village Jazz Festival and Ubud Food Festival. The events aim to promote Ubud as a tourist destination. Ubud known as a cultural tourist destination that has a beautiful landscape, and now event can be additional value for the destination popularity. This article discusses the role of Ubud Writers and Readers Festival in helping to strengthen dimension of Ubud images as cultural destination. By applying qualitative research method, the research collected data by interview, observation, library research and examining UWRF archive. The research showed that apart showing dynamic program of literary event involving famous and emerging authors, the UWRF also promote Ubud as tourist destination. This can be seen from the steady increase of participants who come to Ubud not only to participate in the festival but also as visitors. In addition, the success of UWRF increases the popularity of Ubud in particular and Bali in general. Keywords: events, promotions, cultural tourism, Ubud tourism destination, Ubud writers & readers festival
Cultural Landscape: Brand Knowledge Wisatawan tentang Bali dalam Online Travel Review Communication Platform Ramaswati Purnawan; I Gede Pitana; I Nyoman Darma Putra
Mudra Jurnal Seni Budaya Vol 36 No 2 (2021): Mei
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v36i2.1200

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Kebudayaan Bali memiliki peran penting bagi citra dan competitiveness Bali dalam industri pariwisata global dan unsur-unsur budaya telah digunakan sebagai ikon pemasaran pariwisata. Namun demikian, dalam perjalanan kepariwisataan di Bali, motivasi wisatawan berkunjung beragam karena banyaknya alternatif aktivitas wisata ditawarkan di Bali. Di sisi lain, perkembangan teknologi komunikasi merubah trend wisatawan mempersiapkan perjalanan wisata melalui pencarian informasi dengan merujuk ke rekomendasi dari sosial media secara online, salah satu yang populer adalah travel review forum. Tulisan ini bertujuan untuk mengetahui brand knowledge wisatawan tentang Bali melalui mediasi online travel review platform. Penelitian ini merupakan penelitian kuantitatif. Pengumpulan data dilakukan melalui survey dengan kuesioner online sebagai instrument penelitian. Analisis data dilakukan menggunakan metode Spearman Rank Correlation. Hasil penelitian menunjukkan bahwa eWOM, khususnya online travel review memiliki hubungan yang kuat dan positif terhadap brand knowledge wisatawan bahwa Bali merupakan destinasi wisata alam. Sebaliknya, hubungan yang lemah dan negatif terjadi antara eWOM terhadap brand knowledge wisatawan tentang Bali sebagai destinasi wisata budaya.
Bukan Sekedar Pelipur Lara: Promosi Pariwisata dalam Dongeng “Nusantara Bertutur” Koran Kompas 2019 I Nyoman Darma Putra; Eva Lailatur Riska
Mudra Jurnal Seni Budaya Vol 37 No 1 (2022): Februari
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v37i1.1600

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Literature and tourism have long had a close relationship, but researchers of the fields have paid little attention on them. This study aims to examine aspects of the tourism narrative in the Nusantara Bertutur(Fairy Tales of the Archipelago) published by Kompason its Sunday edition throughout the year of 2019. The data were selected purposively from all fairy tales published every Sunday. Of the 49 fairy tales published, 25 of them contain narratives about travelling, tourist attractions or activities. The data were analyzed with a tourism literary approach with an emphasis on the theme, setting, and tourism aspects narrated in fairy tales. The results of the study show that the fairy tales of Nusantara Bertutur are more than just entertainment, because they also contain paintings of natural beauty (sunrise, beautiful lakes, beaches, underwater nature, and rural nature); various kinds of Indonesian cuisine; and narratives about the traditions or rituals of the archipelago such as the Kasada Ceremony and Karo Holiday in Bromo (East Java), the Sigale-gale carnival on Lake Toba, and Jathilan in Magelang, Central Java. This article offers a new understanding that fairy tales are not only full of stories with ethical and moral messages or solace but also contain the promotion of tourist attractions and the introduction of various traditions and cultures of the archipelago to children.
Peremajaan Wisata Budaya Melalui Wisata Gastronomi Kreatif di Ubud, Bali Ni Made Prasiwi Bestari; Agung Suryawan Wiranatha; I Gusti Ayu Oka Suryawardani; I Nyoman Darma Putra
Mudra Jurnal Seni Budaya Vol 37 No 2 (2022): Mei
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v37i2.1938

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The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists. However, in the last two decades, Ubud is also known as a culinary tourism destination. In fact, the Gianyar Regency government and the Ministry of Tourism and Creative Economy have promoted Ubud as gastronomic tourism. This article analyzes the role of gastronomic tourism in supporting cultural tourism in Ubud. Does the new Ubud label as gastronomic tourism fade the image of Ubud as cultural tourism or does it increase its charm and attractiveness? This qualitative study collects data by interview, observation, and literature study. They were analyzed from the light of creative tourism. The article concludes that gastronomy tourism such as cooking class and food festival that has developed in Ubud is a form of creative tourism that help in rejuvenating the image of Ubud as cultural tourism. This happens because food and all the cooking processes as well as all the stories and values system of local wisdom attached to the local foods are part of the culture. This article contributes in providing an understanding of strengthening the image of Ubud tourist destinations as cultural tourism through creative tourism known as gastronomic tourism.
Industri Kreatif Unggulan Produk Kriya Pandan Mendukung Kawasan Ekowisata Pangandaran, Jawa Barat Husen Hendriyana; I Nyoman Darma Putra; Yan Yan Sunarya
PANGGUNG Vol 30, No 2 (2020): Identitas Sosial Budaya dan Ekonomi Kreatif
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3405.086 KB) | DOI: 10.26742/panggung.v30i2.1202

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ABSTRACTPangandaran is known as one of many famous tourist destinations in West Java Province that possesspotential beautiful natural marine resources. This coastal area which streches 91 km and has sloping steeprocky beaches. Grows overabundant pandan (pandanus tectorius) plants, however conditions are verydamaged and there is no concern for good governance from the local government. This research aims toproduce eminent products of craft in supporting tourism by increasing the natural resources potentialand the local craftsmen resources from the surrounding areal environment. This article is result of appliedresearch in a type of practice-led research with a focus on the creative industries of craft products thatsupport tourism through the eco-design and eco-tourism approach. This research uses design-thinkingmethod, with Participation Action Research (PAR) approach and the Hexa Helix system. The result is aeminent product prototypes and start up business of craft art creative industries that support eco-designand eco-tourism park.Keywords: Creative Industry, Pangandaran Area, Pandan-based Craft, EcotourismABSTRAKPangandaran dikenal sebagai salah satu destinasi wisata di Provinsi Jawa Barat yang memilikipotensi alam laut yang indah. Wilayah pantai membentang sepanjang 91 km terdiri dari kawasanpantai pasir yang landai dan pantai berbatu curam. Di wilayah Pangandaran banyak ditumbuhitanaman pandan (pandanus tectorius), namun kondisinya sangat rusak dan tidak ada kepeduliaantata kelola yang baik dari pemerintah setempat. Penelitian ini bertujuan menghasilkan produkprodukseni kriya unggulan daerah untuk menunjang pariwisata dengan mengangkat potensisumber daya alam dan sumber daya perajin dari lingkungan masyarakat setempat. Artikel inimerupakan salah satu hasil penelitian terapan jenis practice-led research dengan fokus industrikreatif produk seni kriya yang mendukung pariwisata melalui pendekatan eco-design dan ecotourism.Penelitian ini menggunakan metode design thinking, dengan pendekatan ParticipationAction Research (PAR) dan sistem Hexa Helix. Hasil dari penelitaian ini berupa prototipe produkunggulan dan terwujudnya start up-start up bisnis industri kreatif seni kriya pendukungekowisata berbasis kawasan.Kata Kunci: Industi Kreatif, Kawasan Pangandaran, Kriya Pandan, Ekowisata
Co-Authors A A Gde Sutrisna Wijaya Putra A.A. Anom Kumbara A.A. Ngr. Anom Kumbara A.A. Ngurah Anom Kumbara Agus Putra Mahendra Alicia Agustina Ginting Anak Agung Ngurah Anom Kumbara Anak Agung Putu Agung Suryawan Wiranatha Antari, Ni Luh Putu Aryasi Aron Meko Mbete Asmyta Surbakti Astawa, Ida Bagus Gde Puja Bertova Simanihuruk Bestari, Ni Made Prasiwi Desi Dwi Prianti Diana Rosca Apria Eddy Setia Eddy Setia Eva Lailatur Riska Gede Ginaya Gede Pasek Putra Adnyana Yasa Gede Suardana Gede Suardana Hardiman Hardiman Hardiman Hardiman Husen Hendriyana I B Gde Pujaastawa I B Gde Pujaastawa I Gde Nala Antara I Gde Nala Antara I Gde Pitana, I Gde I Gede Adi Sudi Anggara I Gede Girinatha Surya I Gede Mudana I Gst. Bagus Suka Arjawa I Gusti Agung Dyah Maheswari I Gusti Ayu Agung Mas Triadnyani I Gusti Ayu Andani Pertiwi I Gusti Ayu Oka Suryawardani I Gusti Putu Bagus Suka Arjawa I Ketut Ardhana Ardhana, I Ketut Ardhana I Ketut Sudewa I Komang Gde Bendesa I Made Agus Asta Panca I Made Antara I Made Marthana Yusa I Made Suyasa I Nyoman Kutha Ratna I Nyoman Kutha Ratna I Nyoman Larry Julianto I Nyoman Suarka I Nyoman Sudiarta I Nyoman sukiada I Nyoman Sunarta I Nyoman Wahyu Angga Budi Santosa I Nyoman Weda Kusuma I Nyoman Weda Kusuma I NYOMAN WIJAYA I Wayan Ardika I Wayan Artika I Wayan Nuriarta I Wayan P. Windia I Wayan Pantiyasa I WAYAN PASTIKA I Wayan Resen I Wayan Restu Suarmana I Wayan Suardana I Wayan Suardana I Wayan Suardiana I Wayan Suyadnya I Wayan Tagel Eddy I.A. Etsa Pracintya Ida Ayu Etsa Pracintya Ida Ayu Laksmita Sari Ida Ayu Laksmita Sari Ida Ayu Trisna Adiwulandari Ida Bagus Gde Pujaastawa Ida Bagus Gde Pujaastawa Ida Bagus Jelantik Sutanegara Pidada Ida Bagus Rai Putra Indra Bhaskara, Gde Iola Astried Karisma Isvari Ayu Pitanatri Juliana, I Wayan Kanto, Sanggar Ketut Antara Komang Adi Sastra Wijaya Kristiana, Nina Indra Kumbara, Ngr. Anom Luh Putu Puspawati, Luh Putu Made Antara Made Heny Urmila Dewi Made Hery Santosa Mananda, I Gusti Putu Bagus Sasrawan Margaretta Andini Nugroho Maria Matildis Banda Michael Hitchcock Mozes, Getruida Nita Nanang Sutrisno Nengah Bawa Atmadja Nengah Bawa Atmadja Nengah Bawa Atmaja Nengah Bawa Atmaja Ngakan Putu Darma Yasa Ni Kadek Dea Adelia Putri Ni Ketut Ratna Erawati Ni Luh Arjani Ni Luh Gede Eni Laksmi Ni Luh Kade Yuliani Giri Ni Luh Ramaswati Purnawan Ni Made Ari Yanti Putri Negara Ni Made Eka Mahadewi Ni Made Ras Amanda Gelgel Ni Made Sri Purnami Ni Made Wiasti Ni Nyoman Arini Ni Putu Evi Wijayanti Ni Putu Ratna Sari Ni Putu Rika Sukmadewi Nonny Aji Sunaryo Nyoman Kutha Ratna Pande Putu Abdi Jaya Prawira Pidada, Ida Bagus Jelantik Sutanegara Prameswari, Ni Putu Laksmi Mutiara Prayoga, I Putu Satria Puji Retno Hardiningtyas Puji Retno Hardiningtyas, Puji Retno Putu Ayu Mira Maharani Putu Gede Sridana Putu Sucita Yanthy Putu Sucita Yathy Putu Titah Kawitri Resen Rahmat Sewa Suraya Ramanda Dimas Surya Dinata Renata Lusilaora Siringo Ringo Rimalinda Lukitasari Rinestu, Tyas Rosvita Flaviana Osin Rustiani, Komang Wahyu Sanjaya, I Wayan Kiki Saortua Marbun Saroha Manulang Sri Jumadiah Sudiksa, I Nyoman Sukariyanto, I Gede Made Surbakti, Asmyta Sutanegara Pidada Ida Bagus Jelantik Sutarwiyasa, I Ketut Syairal Fahmy Dalimunthe Syamsul Alam Paturusi Tjok Istri Priti Mahendradevi Tyas Rinestu Vanesia Amelia Sebayang Westerlaken, Rodney Widiastuti . Widiastuti . Widiastuti . Yan Yan Sunarya Yan Yan Sunarya Yogi, Ida Bagus Putu Prajna Yohanes Kristianto Yohanis Umbu Roru Yongki Darmawan Yosep Kupertino Ilang Yovanca Koondoko Yuliani Giri, Ni Luh Kade Yuniarto Putri, Aghnia