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The The Effect of The Ratio of Soy Milk to Whipping Cream on The Physical and Sensory Characteristics of Soy Milk Ice Cream Carrot Powder Presilia, Yolanda; Artawan, I Putu Agus; Sastyari, Ni Made Elza Diah; Fitriyani, Lilalita Dian Ayu; Mahayani, Ni Putu Diah; Yosephine, Erline Evangeline; Dewi, Ni Putu Okta Diana; Magdalena, Magdalena; Tamalea, Rafi Renaldy
Indonesian Journal of Food Technology Vol 4 No 2 (2025): Indonesian Journal of Food Technology
Publisher : Program Studi Teknologi Pangan Fakultas Pertanian UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijft.2025.4.2.17893

Abstract

Background: Plant-based ice cream made from soy milk has the potential to serve as a lactose-free functional food alternative; however, it often exhibits limitations in texture and sensory acceptance. The addition of whipped cream is expected to improve the physical and sensory characteristics of plant-based ice cream products. Purpose: This study aimed to evaluate the effect of different ratios of soybean milk to whipping cream on the physical and sensory characteristics of carrot and soybean milk ice cream and to determine the best formulation. Method: The research was conducted from may to July 2025 at the food processing laboratory, Faculty of Agricultural Technology, Udayana University. A Completely Randomized Design (CRD) was used with four treatments:P0 (100% Soybean milk:0% whipping cream), P1 (90%:10%), P2 (70%:30%) and P3 (50%:50%), each replicated three times. Observed variables included overrun, melting time, and sensory attributes such as aroma, texture, color, sweetness, mouthfeel, carrot flavor, soybean flavor, and overall acceptance, evaluated using scoring and hedonic tests by 30 semi-trained panelists. Result: Results showed that the soybean milk and whipping cream ratio significantly affected overrun, melting time, color, texture, mouthfeel, and overall acceptance. The highest overrun was obtained in P3(50.10%), while P0 recorded the lowest (14.41%). The melting time increased with higher whipping cream proportions, from 14.17 minutes in P0 to 110.81 minutes in P3. Sensory evaluation revealed significant differences in color, texture, mouthfeel, and overall acceptance, but no significant differences in aroma, sweetness, carrot flavor, and soybean flavor. Principal Component Analysis (PCA) indicated that P2 (70% soybean milk:30% whipping cream) produced the most preferred ice cream, characterized by a soft texture, creamy mouthfeel and the highest acceptance score. These findings suggest that optimizing the ratio of soybean milk and whipping cream can improve the quality and sensory properties of plant-based ice cream.
Pelatihan Peningkatan Kemampuan Kader dalam Deteksi Dini dan Rujukan Kasus Kehamilan Risiko Tinggi Lailiyana, Lailiyana; Fitri, Fitri; Magdalena, Magdalena
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1283

Abstract

In Indonesia, approximately 15–20 percent of pregnancies and deliveries are prone to complications, and the risk increases if the mother has comorbidities or certain risk factors. These conditions are not only dangerous for the mother, but also for the fetus, and can even increase the risk of death. This community service activity aimed to improve the ability of Posyandu cadres to detect early and refer high-risk pregnancy cases in Ranah Singkuang Village, the working area of the Air Tiris Community Health Center in Kampar District. The training was attended by 15 Posyandu cadres through the delivery of material on risky pregnancies, the use of the Puji Rochyati Score Card (KSPR), and the referral mechanism. In addition to the material delivery, practical guidance on risk factor assessment using the KSPR was also provided. The results showed an increase in cadres' knowledge, with an average post-test score of 91.55 compared to a pre-test score of 79.11. The cadres were also assessed as capable of filling out the KSPR form correctly. The health center was advised to continue the guidance to ensure that community-based early detection remains sustainable.
Paradigms of Scientific Integration in Sumatra's State Islamic Universities Anhar, Anhar; Hasibuan, Zainal Efendi; Dasopang, Muhammad Darwis; Erawadi, Erawadi; Magdalena, Magdalena; Fakhruddin, Fakhruddin; Suwardi, Suwardi
Jurnal Ilmiah Peuradeun Vol. 14 No. 1 (2026): Jurnal Ilmiah Peuradeun
Publisher : SCAD Independent

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/peuradeun.v14i1.2608

Abstract

This article examines the paradigm of scientific integration in Islamic religious universities in Sumatra through a comparative and contextual approach. Although studies on scientific integration have grown rapidly, most remain confined to normative discussions and have not sufficiently examined how integration is constructed, interpreted, and implemented within diverse institutional contexts. Using a quasi-qualitative approach based on in-depth interviews, academic observations, document analysis, and focus group discussions (FGDs), this study explores the dynamics of scientific integration in three State Islamic Universities: UIN North Sumatra, UIN Ar-Raniry Banda Aceh, and UIN Raden Fatah Palembang. The findings show that scientific integration is not understood as a singular unification of religious and scientific disciplines, but as a multi-layered epistemological process encompassing philosophical orientations, methodological alignments, and academic practices. Variations in integration paradigms emerge according to each institution’s vision, historical trajectory, and academic strategy, shaping different models of curriculum design, research orientation, and academic culture. These results indicate that the paradigm of scientific integration in Sumatra develops in a dynamic and context-dependent pattern rather than as a standardized institutional model. Beyond the local context, this study offers a reflective analytical framework for understanding scientific integration as a living epistemological process, contributing to broader discussions on Islamic higher education and contemporary global epistemological challenges.
Efektivitas Mna, Imt, Lila, dan Sga dalam Menentukan Status Gizi pada Pasien Geriatri di RSUD Dr. H. Moch. Ansari Saleh Banjarmasin Bismilatinah, Riya; Mahpolah, Mahpolah; Anwar, Rosihan; Magdalena, Magdalena
Malahayati Nursing Journal Vol 8, No 3 (2026): Volume 8 Nomor 3 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v8i3.24646

Abstract

ABSTRACT Malnutrition in geriatric patients is not detected early and associated with increased length of hospital stay and mortality. This study aimed to evaluate the effectiveness of the Mini Nutritional Assessment (MNA), Body Mass Index (BMI), Mid Upper Arm Circumference (MUAC), and Subjective Global Assessment (SGA) in determining the nutritional status of geriatric patients at Dr. H. Moch. Ansari Saleh General Hospital, Banjarmasin. The study used an observational design with a cross sectional approach and involved 70 patients aged ≥65 years selected by purposive sampling. Differences between methods were analysed using the Kruskal–Wallis and Mann–Whitney tests, and effectiveness was assessed through sensitivity, specificity, and accuracy. The results showed that the highest prevalence of malnutrition was identified by MNA and MUAC, whereas BMI yielded the lowest proportion. There were significant differences among MNA, BMI, MUAC, and SGA (p = 0.001). MNA had the highest sensitivity (97.56%) and accuracy (78.57%) in detecting malnutrition compared with the other three methods. Therefore, MNA was considered effective and can be recommended as one of the nutritional screening tools for geriatric patients in hospital settings. Keywords: Effectiveness, Instrument, Nutritional Status, Geriatric.  ABSTRAK Malnutrisi pada pasien geriatri masih sering tidak terdeteksi secara dini dan berkaitan dengan peningkatan lama rawat inap serta mortalitas. Penelitian ini bertujuan menilai efektivitas Mini Nutritional Assessment (MNA), Indeks Massa Tubuh (IMT), Lingkar Lengan Atas (LILA), dan Subjective Global Assessment (SGA) dalam menentukan status gizi pasien geriatri di RSUD dr. H. Moch. Ansari Saleh Banjarmasin. Desain penelitian yang digunakan adalah studi observasional dengan pendekatan cross sectional dengan total responden sebanyak 70 pasien usia ≥65 tahun yang dipilih secara purposive sampling. Pada penelitian ini dilakukan uji beda menggunakan kruskal wallis dan mann witney, serta uji efektifitas meliputi: sensitivitas, spesifisitas, dan akurasi. Hasil menunjukkan identifikasi prevalensi malnutrisi tertinggi diperoleh dari MNA dan LILA, sedangkan IMT memberikan proporsi terendah. Terdapat perbedaan bermakna antara MNA, IMT, LILA, dan SGA (p=0,001). MNA memiliki sensitivitas (97.56%) dan akurasi (78.57%) tertinggi dalam mendeteksi malnutrisi dibanding ketiga metode lainnya. MNA dinilai efektif sehingga dapat direkomendasikan sebagai salah satu alat skrining gizi untuk pasien geriatri yang baik digunakan di rumah sakit. Kata Kunci: Efektivitas, Instrumen, Status Gizi, Geriatri.
Co-Authors Abd. Asis Abdat, Nilna Aulia Abdi Dharma Adinata, Ahmad Farid Adriansyah Adriansyah Aep Saefullah Ahmad Busyairi, Ahmad Ahmad Harjono Aji, Lalu Febrian Siswandi Al-Husna, Khofifah Indah Amalia, Mekar Meilisa Andina Dwijayanti Andini, Sri Anhar Anhar Anwar Efendi Ari Susanti Aria Gusti Arief, Ilham Arifin Hidayat, Arifin Artawan, I Putu Agus Asmaripa Ainy Asnah Asnah Asnaty, Elvina Astrid Novita, Astrid Astuti, Yulia Az Zahra, Intan Azis, Abd Basyuni, Maftuh Batu Bara, Khoiriah Bayu Prabowo Sutjiatmo Bhae, Benediktus Yoseph Bismilatinah, Riya Budi Hariono Budi Harto Cahaya Harahap, Norlan Christie, Fleury Citra Arta, Deddy Novie Daulay, Adelina Khairani Daulay, Khoirunnisa DAULAY, MUHAMMAD ROIHAN desi kristanti, desi Dewi, Ni Putu Okta Diana Dewi, Nurul Aulia Dwi Zulfita Elisabeth, Febriyani Endayana, Bestari Erawadi Erawadi, Erawadi Fajri, Muhammad Iqbal Fakhruddin Fakhruddin Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fatiha Putri Aura Diva Firstianty Wahyuhening Fibriany Fitri Fitri Fitriyani, Lilalita Dian Ayu Fristiohady, Adryan Fuadi, Wirdatul Gamar Al Haddar, Gamar Al Gobel, Sri Yunanci Van Hamdah, Isnaini Noor Hammad, Hammad Harahap, Khoirunnisa Haryandi, Yopi Hasan, Fonnie Esther Hasibuan, Hasbi Anshori Hendrawan, Henky Hendy Tannady Henny Tannady Tan Hidayati, Parni Hikayat, Sohibul Hilda, Leyla Hindratni, Findy Humairoh, Mamai Husen Windayana, Husen Hutabarat, Arnold Sultantio I Putu Ayub Darmawan Jak, Yanuar Joko Ariawan Juliawati, Poniah Julistyono Widodo Julita, Yustina Junita, Nita Kahpi, Mhd Latip Kartono , Khamaludin, Khamaludin Kristianus Kristianus Kurniawati Kurniawati Kusnadi, Iwan Henri LAILIYANA, LAILIYANA Laurentius Prasetyo Lelya Hilda Lestari, Triana Yuni Lily Restusari Lisa Amelia Lisarani, Varetha M Rafiq Mahayani, Ni Putu Diah Mahpolah Mahpolah, Mahpolah Manalu, Ega Putri Duana Marderina, Marderina Masitah, Tina Herianty Mas’odah, Siti Mauliana Mauliana, Mauliana Maulidi Maulidi Mayong Andreas Acin Melly, Melly Mohd. Rafiq Muhammad Darwis Dasopang Muhammad Iqbal Muhammad Syaeba Munir Munir, Munir Na'afi, Septiana Nalle, Patri Alinda Nasution, Asmainun Nasution, Muhammad Ilyas Nazulfah, Indah Nur Aisyah, St. Nurdiani, Tanti Widia Nurfitriyani, Nurfitriyani Nurul Kholifah, Nurul Nuryana, Arief Oktaviani, Haifah Dwi Ola, Andi Tenri Pane, Gina Soya Parameswara, Marsanda Claudia Pattiware, Andi Permatasari, Mutia Pranata, Rio Pratama, Tania Lingga Presilia, Yolanda Primadi Candra Susanto Rafi Renaldy Tamalea Rafik, Muhammad raharjo, itot bian Rahayu, Diah Afrianti Ramdhani, Hadiyati Adilla Reni Yunus, Reni Ricka Handayani Rifdah, Assyifa Rini Susana Riski, Nesia Rosihan Anwar, Rosihan Rosyihan Anwar, Iklima Rutmauli Hutagaol S.Ag. S. Pd. M.Ag, Deliati Safitri, Anggia Cahyani Salehan, Salehan Samah, Eri Saraswati, Diah Ayu Sari, Ade Risna Sari, Baiq Davina Lolita Sastyari, Ni Made Elza Diah Setyawan, Antonius Ary Shintia, Deah Sibarani, Lelawati Sipahutar, Marnita Siregar, Nurfitriani M Siti Annisa Wahdiniawati, Siti Annisa Siti Komariah Situmeang, Mahyudin Sofyan, Harnavela Somantri, Diki Sri Kusuma Wardani, Ketut Sri Mulyani SRI RAHAYU Sriyanto, Darmawan Subroto, Desty Endrawati Sugiarti Sugiarti Suharman Suharman, Suharman Suhartini, Eka Suhendra, Ade Sukmawan , Raden Sumper Mulia Harahap, Sumper Mulia Suwardi Suwardi Syaebah, muhammad Syahrial Ayub, Syahrial Syainah, Ermina Syarifuddin, Surya Tulim, Anto Wheny Khristianto Widiya, Yayu Widjayanti, Carolina Ety WOLLY CANDRAMILA Yanti, Hafizah Rahma Yanto, Endra Yayat Suharyat Yohanes Totok Suyoto Yosephine, Erline Evangeline Yusuf, Alfian Zainal Efendi Hasibuan, Zainal Efendi Zubaidah R, Zubaidah Zulkairnain, Rezkie