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All Journal Imaji: Jurnal Seni dan Pendidikan Seni Journal of Nutrition and Health KAPAL Jurnal Ilmu Pengetahuan dan Teknologi Kelautan JURNAL GIZI INDONESIA Jurnal Ilmiah Desain & Konstruksi UG Journal Prosiding PESAT Journal of Nutrition College Jurnal Inovasi Pendidikan Kimia TARBAWIYAH JURNAL TAPIS LINK Jurnal Administrasi Kesehatan Indonesia Jurnal Kependidikan Media EDUKASI: Jurnal Pendidikan Islam Jurnal Media Gizi Indonesia (MGI) TERAS Jurnal Riset Gizi Buletin Keslingmas Jurnal Ilmiah Administrasi Publik (JI@P) Jurnal Dimensi Jurnal Tadris Kimiya MESIN Jurnal Penelitian Pembelajaran Fisika Jurnal Komtika (Komputasi dan Informatika) Journal of Community Services and Engagement Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan CROP AGRO, Scientific Journal of Agronomy Amerta Nutrition Jurnal Arsitektur ZONASI Acintya Tarbawiyah Jurnal Ilmiah Pendidikan JISIP: Jurnal Ilmu Sosial dan Pendidikan IDENTIFIKASI: Jurnal Ilmiah Keselamatan, Kesehatan Kerja dan Lindungan Lingkungan International Journal of Active Learning SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Jurnal Pengembangan Penyuluhan Pertanian Canrea Journal: Food Technology, Nutritions, and Culinary Journal PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Medium : Jurnal Ilmiah Fakultas Ilmu Komunikasi Jurnal Penelitian Peternakan Terpadu Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Applied Research and Smart Technology (ARSTech) Jurnal Komposit : Jurnal Ilmu-Ilmu Teknik Sipil Community Empowerment Diversity: Disease Preventive of Research Integrity Narra J JURNAL ILMIAH GLOBAL EDUCATION Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Nutrisia Asalibuna Jurnal Manajemen, Organisasi, Dan Bisnis Sports Medicine Curiosity Journal Balance : Media Informasi Akuntansi dan Keuangan Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Jurnal Riset Gizi SINEKTIKA: Jurnal Arsitektur Innovation, Technology, and Entrepreneurship Journal Media Penelitian dan Pengembangan Kesehatan Journal of Education Technology and Inovation Jurnal Cendekia Ilmiah Jurnal Info Kesehatan Journal of Creativity Student Jurnal Komtika (Komputasi dan Informatika) Tapis : Jurnal Penelitian Ilmiah
Nuryanto Nuryanto
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Eksistensi Pendidikan Pondok Pesantren Terhadap Perubahan Akhlak Santri Nuryanto, Nuryanto
Tarbawiyah Jurnal Ilmiah Pendidikan Vol 11 No 01 (2014): Jurnal Tarbawiyah
Publisher : Institut Agama Islam Negeri (IAIN) Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the first time, the education of Boarding School is the institution that concern in attitude and religion in around of society. Every students in Boarding School have rule from their teacher, because of that every people belive that they can get good serve in that place. The rule in the Boarding School to make a control system in the attitude to every students, so the students that out of the rule can be controled by the teacher and get the treatment that make the students back to the rule and change the bad attitude to be a good attitude.
Potensi Bahan Baku Produk Pangan Darurat di Asia Tenggara: Potential Raw Materials for Emergency Food Products in Southeast Asia Resti, Nina; Ayustaningwarno, Fitriyono; Anjani, Gemala; Syauqy, Ahmad; Nuryanto, Nuryanto; Chasanah, Ekowati; Purwani, Endang Yuli; Zhu, Fan; Afifah, Diana Nur
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.362-376

Abstract

Background: The occurrence of natural disaster in Southeast Asia due to its location along the Asia Pacific Ring of Fire is high. The consequences of the natural disasters on various aspects, like that social, financial, and food security can be large. This initiative promotes the development of emergency food products to address the daily nutritional requirements of natural disaster victims, ensuring their survival. The specified standard is 2,100 kcal/day, emphasizing a balanced distribution of macronutrients (40-50% carbohydrates, 35-45% fat, and 10-15% protein). Objectives: This literature review explored the potential raw materials for emergency food products in the Southeast Asia. Methods: This review utilized databases from Google Scholar and PubMed websites, employing specific keywords for each identified category to gather the latest literature. The literature obtained was 10 article. Discussions: This review explores solutions to the challenges posed by natural disasters in Southeast Asia, focusing on the potential use of locally available resources as raw materials for emergency food products. Raw materials, including Fish Hydrolyzate Protein (FPH), offer numerous benefits due to their bioactive contents, such as antioxidant, antihyperglycemic, antimicrobial, antitumor, ACE inhibitor activity, calcium binding, and anticoagulant properties, particularly beneficial for vulnerable groups. The review also delves into the elimination of raw materials, the nutritional content of various types of emergency food products, and innovative solutions for emergency food products in Southeast Asia. Conclusions: The potential raw materials identified have the capability to yield innovative emergency food products with both excellent physicochemical quality and health potential.
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food Resti, Nina; Ayustaningwarno , Fitriyono; Anjani, Gemala; Syauqy, Ahmad; Nuryanto, Nuryanto; Chasanah, Ekowati; Purwani, Endang Yuli; Afifah, Diana Nur
jurnal1 VOLUME 8 ISSUE 1, JUNE 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i1.1262

Abstract

Natural disasters have crucial impacts on food aspects. This problem can be addressed by innovations in nutrient-dense products. However, the reality is that innovation in emergency food products is still minimal, especially in those with high protein content. This research created Mizepi products made from maize flour and Fish Protein Hydrolysate (FPH) for existing emergency food requirements. This organoleptic quality research was conducted on 112 consumer panelists with seven formulations of Mizepi and compared them with maize flour and FPH in grams such as F1 (1:1), F2 (4:7), F3 (4:11), F4 (7:4), F5 (7:11), F6 (11:4), and F7 (11:7) using the Hedonic Test and Just About Right (JAR) on nine scales. Selection of the best formulation was analyzed using the Effectiveness Index Test method. The shelf life test was carried out on the best formulation, namely F4 using the Accelerated Shelf-Life Testing (ASLT) method at temperatures of 35 oC, 45 oC and 50 oC respectively. Samples were observed every 7 days for 28 days. Parameters using water content and Free Fatty Acid (FFA). The organoleptic quality test with hedonic test explained that the product with the most preferred categories is in terms of aroma (F6), color (F1), texture (F4), flavor (F6 and F4), and overall (F4). The most favorable JAR test results for color of all samples were the same, namely yellow, savoriness (F4 and F6), typical savory aroma of corn (F5, F6, F7), typical savory aroma of fish (F3), and crunchy texture (F4). Test results for the shelf life of Mizepi products in the best formulation can be stored well for 46 days at a temperature of 35 oC with water content parameters. The best formulation of F4 meets emergency food requirements, namely it is acceptable in terms of taste, and acceptable.
A Model for Developing Grammatical Educational Materials Using a Mind Mapping-Based Graphical Approach at the Kadiri "Kalam" Education Council. NURYANTO, NURYANTO; Umar Faruq, Umar Faruq; Yuyun, Yuyun Zunairoh; Anang, Mohamad Anang Firdaus
Asalibuna Vol. 8 No. 02 (2024): Volume 08, Nomor 02, Desember 2024
Publisher : UIN Syekh Wasil Kediri, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/asalibuna.v8i02.6877

Abstract

Abstract:    This study aims to (1) examine the implementation of Nahwu material using the Rosam Albayani method with mind mapping to improve reading skills at Majelis Taklim Alkalaam, (2) analyze its impact on learners’ understanding of Arabic grammar, and (3) identify the characteristics of the developed textbook suitable for non-formal learning contexts. The research applied the Research and Development (R&D) approach with the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). The process began with a needs analysis of learners from diverse educational backgrounds. Learning materials were designed based on visual mind mapping, validated by experts, and implemented in practice. Instrument testing showed validity, with all items exceeding the r-table value (0.396) at a significance level < 0.05. Reliability analysis produced Cronbach’s Alpha scores of 0.722 (pre-test) and 0.874 (post-test), confirming consistency. Normality tests using Shapiro-Wilk indicated data distribution was normal (pre-test 0.445; post-test 0.221). A paired t-test revealed a significant improvement, with average scores rising from 26.00 to 54.40 (p = 0.000 < 0.05). The findings demonstrate that the Rosam Albayani Nahwu textbook is effective, adaptive, and engaging for learners in non-formal settings, providing an innovative solution for strengthening Arabic grammar comprehension.   ملخص:   يهدف هذا البحث إلى دراسة تطبيق مادة النحو بطريقة الرسم البياني القائم على الخريطة الذهنية في مجلس التعليم "الكلام"، وبيان أثرها في تنمية مهارة القراءة وفهم البنية النحوية، إضافةً إلى تحديد خصائص الكتاب التعليمي المناسب للمتعلمين في البيئات غير الرسمية. اعتمد الباحث منهج البحث والتطوير (R&D) وفق نموذج ADDIE (التحليل، التصميم، التطوير، التطبيق، التقييم). بدأ العمل بتحليل حاجات المشاركين ذوي الخلفيات المتنوعة، ثم طُوِّرت المادة التعليمية وفق التصور البصري بخريطة المفاهيم، وقُيِّمت من قِبل الخبراء قبل تطبيقها ميدانيًا. أظهرت نتائج الصدق والثبات أن أدوات الاختبار صالحة وموثوقة (كرونباخ ألفا 0.722 و0.874). كما أثبت اختبار شابيرو-ويلك أن البيانات تتبع التوزيع الطبيعي، وأظهر اختبار "ت" للعينات المرتبطة فروقًا دالة بين الاختبار القبلي (26.00) والبعدي (54.40) بقيمة دلالة 0.000 < 0.05. وعليه، خلص البحث إلى أن طريقة الرسم البياني بالخريطة الذهنية فعّالة ومناسبة لتعليم النحو في السياقات غير الرسمية
Food Neophobia and Animal Protein Intake in Children Aged 3-5 Years: A Cross-Sectional Study in Indonesia Khoirunnisa, Novia Tri; Purwanti, Rachma; Nuryanto, Nuryanto; Rahadiyanti, Ayu
Diversity: Disease Preventive of Research Integrity Volume 6, Issue 1, August 2025
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v6i1.56848

Abstract

Food neophobia, defined as the avoidance of unfamiliar or familiar foods due to fear and negative perceptions, can significantly influence children’s dietary variety and nutritional adequacy. Previous studies have highlighted inconsistent findings on its relationship with protein intake, yet limited evidence exists in Indonesia. This study aimed to examine the association between food neophobia and animal protein consumption among toddlers aged 3–5 years in Semarang City, Indonesia. An observational analytic study with a cross-sectional design was conducted from May to July 2024. Data were collected through interviews with parents/caregivers using the Child Food Neophobia Scale (CFNS) and a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Statistical analysis applied Chi-Square tests and logistic regression at a 95% confidence level (p < 0.05). A total of 73 toddlers participated in the study. Findings revealed a significant correlation between food neophobia and frequency of dairy product consumption (p < 0.001), with neophobic children being 13.4 times more likely to consume dairy products than food-neutral children. However, no significant associations were observed with the adequacy or frequency of seafood, poultry, or red meat consumption. These findings indicate that while food neophobia may restrict dietary variety, the preference for dairy can serve as a compensatory nutrient source, particularly for calcium and protein, supporting growth and development. In the Islamic perspective, the inclusion of milk as a wholesome and pure food aligns with Quranic teachings, reinforcing family health practices that integrate both nutritional and spiritual well-being.
Pengaruh Pemberian Susu Rendah Lemak Terhadap Tekanan Darah Pada Wanita Postmenopause Mawarni, Resti; Nuryanto, Nuryanto; Chandra, Aryu; Afifah, Diana Nur
JURNAL NUTRISIA Vol 25 No 2 (2023): September 2023
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v25i2.325

Abstract

Hipertensi adalah suatu kondisi kronis yang prevalensinya semakin hari semakin meningkat, termasuk di Indonesia yang mencapai 34,1%. Jenis kelamin, usia, stress, dan kurang aktifitas fisik merupakan beberapa faktor risiko kejadian hipertensi. Susu rendah lemak mengandung sejumlah zat gizi yang terkait dengan efek menurunkan tekanan darah. Tujuan penelitian ini adalah untuk menganalisis pengaruh pemberian susu rendah lemak terhadap tekanan darah sistolik dan diastolik pada wanita postmenopause penderita hipertensi. Ini adalah penelitian eksperimental pada 19 subjek dengan riwayat hipertensi minimal satu bulan yaitu wanita postmenopause yang diambil secara purposive sampling. Subjek kelompok intervensi diberikan susu rendah lemak 2x/hari selama 2 minggu. Data yang diperoleh dianalisis dengan uji Shapiro-Wilk, paired t-test, Wilcoxon, independent t-test, dan Mann Whitney. Terjadi penurunan tekanan darah sistolik kelompok intervensi sebesar 8,5 mmHg dan tekanan darah diastolik sebesar 5,5 mmHg setelah pemberian susu rendah lemak selama 2 minggu. Perbedaan tekanan darah sistolik kelompok kontrol sebesar 1,1 mmHg sedangkan tekanan darah diastolik sebesar 0,6 mmHg. Tidak terdapat perbedaan yang signifikan secara statistik antara susu rendah lemak dengan tekanan darah sistolik dan diastolik. Namun, terdapat perbedaan yang signifikan secara klinis antara susu rendah lemak dengan tekanan darah sistolik dan diastolik.
Asimilasi dan Akulturasi Arsitektur pada Komunitas Muslim Bali Studi Kasus: Desa Pegayaman dan Desa Kampung Gelgel Nuryanto, Nuryanto; Mokhamad Syaom Barliana; Riskha Mardiana; Kunthi Herma Dwidayati; Fauzi Rahmanullah
Sinektika: Jurnal Arsitektur Vol 21, No 1: January 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/sinektika.v21i1.3147

Abstract

Penelitian ini dilatarbelakangi oleh kehadiran Komunitas Muslim di Desa Pegayaman dan Desa Kampung Gelgel Provinsi Bali sejak abad ke-14 yang secara langsung berbaur serta mendapat pengaruh dari budaya Hindu. Dari sinilah terjadi akulturasi dan asimilasi yang menjadi fokus penelitian sebagai bagian dari budaya ber-arsitektur masyarakat kedua desa tersebut. Penelitian ini bertujuan untuk mengungkap fungsi, estetika, dan makna yang terlihat pada akulturasi dan asimilasi, baik pada bangunan ibadah, rumah, maupun fasilitas lainnya. Metode yang digunakan adalah deskriptif kualitatif dengan pendekatan akulturatif, sedangkan proses penelitian dilakukan dengan cara pengukuran objektif berdasarkan observasi artefak arsitektur. Hasil penelitian menunjukkan bahwa akulturasi Islam dan Hindu terlihat pada arsitektur di Desa Pegayaman dan Desa Kampung Gelgel berupa: (1) Mahkota atau mudra sebagai hiasan pada puncak atap yang mempunyai makna kekuasaan serta kewibawaan; (2) Bebaturan atau sendi bermakna sebagai landasan hidup dan kehidupan manusia; (3) Pepatran atau simbar memiliki makna keagungan dan kehormatan. Asimilasi terlihat pada pola permukiman kedua desa: (1) Desa Pegayaman menggunakan ngerebong; (2) Desa Kampung Gelgel menggunakan maputer-puter. Kedua pola ini memiliki ciri khas berupa banyaknya persimpangan atau pertemuan pada setiap ujung jalannya (jalan yang betemu dengan gang). Berdasarkan hal itulah, maka kedua pola itu disebut pola ‘labirin’. Pola ini merupakan pengembangan dari bentuk ‘pempatan agung’ yang ada pada konsep Arsitektur Tradisional Bali. Akulturasi dan asimilasi di Desa Pegayaman dan Desa Kampung Gelgel dipengaruhi oleh konsep menyama braya, nyama slam, serta nyama hindu.
Predictions Models of Preventive Health Effort Coverage With Stunting Prevalence in Toddlers, Indonesia Nuryanto, Nuryanto; Widowati, Evi; Pawenang, Eram Tunggul; Cahyati, Widya Hary
Journal of Creativity Student Vol. 8 No. 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v8i1.24672

Abstract

The achievement of stunting reduction in Indonesia is still below the national target. The low coverage of preventive health efforts in several regions is one of the causes of the high prevalence of stunting in Indonesia. The purpose of this study is to analyze the modeling of the coverage of preventive health efforts with the prevalence of stunting in toddlers in Indonesia. A type of analytical descriptive research with a cross-sectional design. The research data is sourced by Indonesian Health Profile, 2023. The collected data was then processed and analyzed using simple and multiple regression statistical tests. There was a linear relationship between coverage of complete basic immunization, monitoring the growth of childs, implementation of GERMAS, and proper sanitation with the prevalence of stunting in toddlers in Indonesia (p-value ≤ 0.05). The coverage of monitoring the growth of childs and proper sanitation was feasible to significantly predict the prevalence of stunting in toddlers in Indonesia (p-value ≤ 0.05) with the regression model equation being stunting = 55.837-0.211*CMGT-0.209*CPSA. The increasing coverage of monitoring the growth of childs and proper sanitation was predicted to further reduce the prevalence of stunting in childs in Indonesia. There is a need to improve the coverage of monitoring the growth of childs and proper sanitation, especially in low-coverage areas through an integrative and comprehensive approach that involves the active participation of the government, communities, and other sectors.
PENAMBAHAN PUPUK ORGANIK KOTORAN BURUNG PUYUH TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea. L) Parwito, Parwito; Nuryanto, Nuryanto
CROP AGRO, Scientific Journal of Agronomy Vol 12 No 2 (2019): Jurnal Crop Agro Juli 2019
Publisher : Department of Agronomy, Faculty of Agriculture, University of Mataram and Indonesian Society of Agronomy, NTB Branch

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/caj.v12i2.482

Abstract

Tujuan penelitian ini adalah untuk mendapatkan dosis pupuk organik kotoran burung puyuh yang optimal untuk pertumbuhan dan hasil tanaman sawi (Brassica juncea. L). Penelitian ini dilaksanakan dengan menggunakan rancangan acak kelompok (RAK) dengan 1 faktor. Perlakuan penelitian sebagai berikut : P0: tanpa pupuk kotoran burung puyuh, P1: 10 ton per hektar (100 gram/polybag), P2: 15 ton per hektar (150 gram/polybag), P3: 20 ton per hektar (200 gram/polybag), P4: 25 ton per hektar (250/polybag). Hasil penelitian didapatkan bahwa, perlakuan berbagai dosis kotoran burung puyuh tidak berpengaruh nyata terhadap tinggi tanaman, jumlah daun, berat akar, panjang akar, berat kotor dan berat ekonomis. Untuk berat kotor dan berat ekonomis tanaman tertinggi pada perlakuan 200 g/polybag.
TARI JARANSARI DALAM UPACARA RITUAL BERSIH DESA LENCOH KECAMATAN SELA BOYOLALI Setyoasih, Sri; Setiyastuti, Budi; Nuryanto, Nuryanto; Samsuri, Samsuri; Daryono, Daryono
Acintya Vol. 14 No. 2 (2022)
Publisher : Institut Seni Indoensia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/acy.v14i2.4603

Abstract

ABSTRACT Jaransari dance to cleanse the village of Lencoh, Sela, Boyolali is an art with a ritual function. There is a relationship between dance and local cultural customs. The research objective is to explore the art of dance with local cultural traditions.This research uses an anthropological approach to dance that is qualitative and descriptive. The methods used include observation, interviews, documentation, and literature.The result that the Jaransari dance desired to achieve is a folk dance performed in village cleansing ritual activities. Dance activities are closely related to the lifestyle of the community to deal with critical situations from the influence of the power of the village guardian spirits. Through the activities of the Jaransari dance, the community is considered to have fulfilled the wishes of the village's spirit, so that it will not interfere with community activities. After the cleansing ritual ceremony of the village, the community calmed down, worked hard and the harvest was bountiful.Key Words: jaransari, folk dance, ritual, village cleansing  ABSTRAKTari Jaransari dalam rangka  bersih desa Lencoh, Sela, Boyolali merupakan seni yang berfungsi ritual. Terdapat hubungan antara seni tari dengan adat budaya setempat. Tujuan penelitian adalah untuk menggali seni tari dengan adat budaya setempat.Penelitian menggunakan pendekatan antropologi tari yang bersifat desktiptif kualitatif.  Metode yang digunakan meliputi observasi, wawancara, dokumentasi dan kepustakaan. Hasil yang ingin dicapai tari Jaransari merupakan tari rakyat yang dipertunjukan pada kegiatan ritual bersih desa.  Kegiatan  tari  berkaitan erat dengan pola hidup masyarakat untuk menghadapi situasi gawat dari pengaruh kekuatan goib penunggu rokh desa.  Melalui kegiatan tari Jaransari masyarakat dianggap telah memenuhi keingginan penunggu rokh desa sehingga tidak mengganggu aktivitas masyarakat. Setelah upacara ritual bersih desa masyarakat menjadi tenang, giat bekerja dan panen melimpah.Kata Kunci: jaransari, tari rakyat, ritual,  bersih desa.
Co-Authors Acep Hidayat Adam Wisnu Murti Adhimah, Ayu Fauziyyah Adriyan Pramono Afif Hasbi Bustomi ahmad arifin Ahmad Faisal Ahmad Shokibi, Ahmad Ahmad Syauqy Akifah, Adzro'ul Akimi, Akimi Albahi, Naufal Hanif Alifa, Fariha Anak Agung Gede Sugianthara Anang, Mohamad Anang Firdaus Andi Widiyanto Ani Margawati Ani Margawati Anisyah, Rizky Siti Anjani, Gemala Ardiansyah, Fikri Iqbaal Arif Mustofa Arifin, Ria Arista, Farida Aryu Candra Asnawi Lubis Asri Subarjati, Asri Aulia, Nurhanna Putri Auliya Burhanuddin Ayu Rahadiyanti Ayustaningwarno , Fitriyono Bida, Yance Binar Panunggal Budi Setiyastuti Chairunnisa, Otty Chandra, Aryu Christa Dian Pratiwi Danang Wahyu Widodo Danar Putra Pamungkas, Danar Putra Darsanto, Darsanto Daryono Daryono, Daryono Dayo, Falahi Deny Yudi Fitranti Dewantara, Jihad Mukti Dewi Marfu’ah Kurniawati Dewisita, Nurprastia Amanda Dewisita, Nurprastia Amanda Dian Eka Priyantoro, Dian Eka Diana Nur Afifah, Diana Nur Dwidayati, Kunthi Herma Edi Sukirman Effendy, Khasan Ega Julia Fajarsari Ekowati Chasanah Ekowati Retnaningsih Endang Susilaningsih Endang Yuli Purwani, Endang Yuli Endrinikapoulos, Ariana Enny Probosari Eram Tunggul Pawenang Etika Ratna Noer Evi Widowati Fadhila, Farah Rosyihana Fala, Etika Nurul Fariz, Luthfan Fauzan Ma’aruf Fauzi Muharom Fauzi Rahmanullah Febrindari, Ayu Puspita Feril Hariati Fertilita, Soilia Fillah Fithra Dieny Firdaus Fitriana Yuliastuti Fitriyono Ayustaningwarno Fitriyono Ayustaningwarno Gandhi Sutjahjo Gaputra, Agara D Ghania, Saifanna Ginting, Ignasia Agatha Br Habibie, Maeliana Hamidi Hamidi Hana Yuwan Kartikasari Harjono Harjono Hartanti Sandi Wijayanti Hasani, Rofi Abul Hasibuan, Sofyan Sauri Hendrika, Rosana Amelia Heni Lutfiyati, Heni Hertanto Wahyu Subagio Hidayati, Ulfah Nur Hisanah, Raniah Hosnawati, Hosnawati Husein Al-Anshori Ihat Hatimah Ilham Fajri Indrawati, Dwi Rizki Ismanto, Widodo Jamiatul Akmal Jauziyah, Shofi Juairiyah, Oktaf Juliyana, Juliyana K, Yudhistira Kamal, Muhammad Jamaludin Kamal, Muhammad Jamaludin Kamila, Annida Dini Karina S, Else Kartiwi, Ari Kasmui -, Kasmui Khoirunnisa, Novia Tri Khusna, Nur Atmilati Kukuh Eka Kusuma Kurnia Yustiana Kurniangga, Diananda Rizki Kurniasari, Isnaini Hijriyah Kusmanto, Harjito Lagiono Lagiono, Lagiono Laila, Sulaiman Larasati, Almira Larasti, Veny Linda Apriaty, Linda Lobang, Jamaluddin Loya, Risani Rambu Podu Lucy Yosita Lukman, Sampara Luqmantoro, Luqmantoro Ma'ruf, Fauzan Mahendra, Dwiki Mahendra, Yonny Danies Mahendra, Yonny Danies Maria Mexitalia Marisa Marisa MARTHA ARDIARIA Maryani, Sri Maryasti Rambu Sabati, Maryasti Rambu Maslina, Maslina Maulana, Muhammad Rifki Mawarni, Resti Miftahul Jannah Mira Dian Naufalina Mokhamad Syaom Barliana Muhamad Ramdan, Muhamad Muhamad Yunus Muntaqo, Lutfan Munzir, T. Murbangun Nuswowati Muzakar, Muzakar Nasrul, Herni Widiyah Niken Puruhita Ninik Rustanti Ninik Rustanti Nisa, Lainatin Nissa, Choirun Noor Eddy, Noor Noviana, Siti Nurohmah Romdoniah Novitha, Irni Novri Tanti, Novri Novriadhy, Dian Nugrahani, Fanny Nugraheni, Dini Nugroho Agung Prabowo Nur Ahmad Habibi Nur Aini Nur Kholis Nurkomala, Siti Nurul Fadhilah Octavianti, Serly Noor Oom Komalasari Pamungkas, Gilang Rayiputra Pardomuan Robinson Sihombing Parwito Parwito, Parwito Podojoyo, Podojoyo Prabewi, Nur Prabowo, Hadi Prastiyani, Lien Meilya Muriasti Purnomo, Bayu Chondro Puspitasari, Vanny Puteri P, Pradipta Putri, Elsa Amelia Rachma Purwanti Rahmadan, Shelly Suci Rahmawati, Alivia Raihana, Raihana Ramadhan, Rahmawati Ramadhan, Wildan Reni Oktarina Renty Anugerah Mahaji Puteri Resti, Nina Rifqi Muntaqo, Rifqi Riskha Mardiana Rizki, Anisa Robi Andoyo Roziqo, Ikhfina Oktokenia Rudijanto, Hari Ruslan Ruslan Samsuri Samsuri Sapta, Chaerul Dwi Saputra, Dani Sari, Dini Dewi Purnama Setyawan, Fajar Setyoasih, Sri Sharif, Aisyah Mohamad Sidhin, Syaharani Siti Fatimah Muis Solehah, Nisa Zumrotus Sonia Kurnia Dewi Sri Langgeng Ratnasari Sri Susilogati Sumarti Sri Wulandari Sugiharto Suhandy Siswoyo Sukawi, Z. Sumaryanto Sumaryanto, Sumaryanto Sundari, Ermawati Suparmin Suparmin Suprapti Suprapti Suprobo, Imam Suprobo, Imam Susyani, Susyani Syahwa, Risha Alfira Syaja'ah, Siti Kholifah Teguh Widiyanto, Teguh Toto Suharto Tsani, A. Fahmy Arif Tyas Setiyo Yuniarti Ulfa, Viny Rosaliana Umar Faruq, Umar Faruq Vaozia, Syifa Wardani, Aulia Kusuma Wawan Kurniawan Widya Hary Cahyati Wildana, Maula Najikh Winarso, Widyo Wulandari, Meli Yesi, Desri Yudianto, Peri Yulianto Yulianto Yuyun, Yuyun Zunairoh Zahro, Ainu Ilmiatuz Zenita Novarinda, Zenita Zhu, Fan