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Journal : Majority

Faktor-Faktor yang Berhubungan dengan Status Imunisasi Lanjutan Campak di Wilayah Kerja Puskesmas Labuhan Ratu Kota Bandar Lampung Tahun 2018 Arini Meronica; Roro Rukmi Windi Perdani; Susianti
MAJORITY Vol 10 No 1 (2021): MAJORITY
Publisher : Majority

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Abstract

Advanced measles immunization is a health program held by the government for ncreasing the level of immunity and extending the period of protection given to children under the age of three and school-age children. The corevage advanced measles immunization at Labuhan Ratu Primary Health Center is the lowest in Bandar Lampung, which is caused by immunization providing behaviour of the mother which is influenced by some factors such as mother's knowledge, mother's attitude, mother's job status, affordability of health services and the role of health workers.This study was an observational study with a cross sectional design. There were 42 respondents which are determined by purposive sampling method. The data was assessed by questionnaire and collected by interview. The data was analyzed univariate and bivariate. Bivariate analysis using chi square test. The results showed 35.7% of respondents received incomplete immunization. Bivariate analysis showed the variables associated with sustainable immunization were knowledge (p value 0.002) and maternal attitudes (p value 0.001). Bivariate analysis also showed that the mother’s employment status (p value 0.47), affordability of the health service place (p value 0.287) and the role of health workers (p value 0.357) were not related. The conclusion is that mother’s knowledge and mother’s attitude were the factors correlated to advanced measles immunization.
Pengaruh Pemberian Ekstrak Kacang Kedelai (Glycine max L.) Terhadap Kadar Eritrosit Mencit (Mus musculus) Jantan Galur Swiss Webster yang Dipapar Natrium Nitrit Tasya Hani Fatwa; Susianti; Anisa Nuraisa Jausal; Sofyan Musyabiq Wijaya4
MAJORITY Vol 12 No 1 (2023): MAJORITY
Publisher : Majority

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Abstract

Anaemia is defined by the number of red blood cells (erythrocytes) or haemoglobin level is lower than normal. Consumption of food that contained sodium nitrite (NaNO2) could accelerate the breakdown of erythrocytes in the body. Soybean contains iron and protein which trigger the production of new erythrocytes. This study aims to analyze the effect of soybean to the erythrocyte counts of mice induced by sodium nitrite. The method of this study is a post test control only group design with an analytic laboratory experimental type of study. 25 mice were used in this study as the samples which divided into 5 groups. Data analysis was performed by and bivariate analysis with One-Way ANOVA statistical tests. The result of this study indicates that soybean extract has an effect to the increasing of erythrocyte counts on mice induced by sodium nitrite (p=0.000).