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All Journal Journal of Food and Pharmaceutical Science Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Indonesian Journal of Human Nutrition Jurnal Kesehatan Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Keperawatan Sriwijaya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JIK- JURNAL ILMU KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang Health Information : Jurnal Penelitian Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Science Midwifery Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Keperawatan Riset Informasi Kesehatan Ranah Research : Journal of Multidisciplinary Research and Development Media Informasi Journal of Food and Pharmaceutical Sciences RESLAJ: Religion Education Social Laa Roiba Journal Holistik Jurnal Kesehatan Holistik Jurnal Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat Jurnal Kesehatan
Anita Rahmiwati
Fakultas Kesehatan Masyarakat Universitas Sriwijaya
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Efektivitas Pemberian Makanan Tambahan Berbahan Pangan Lokal Terhadap Status Gizi Balita Stunting : Systematic Review Apriliani, Ferenadia; Fajar, Nur Alam; Rahmiwati, Anita
Media Informasi Vol. 20 No. 2 (2024): November
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/mijournal.v20i2.585

Abstract

Stunting merupakan masalah gizi utama yang masih banyak di Indonesia. Prevalensi stunting yang tinggi menjadi ancaman terhadap kesejahteraan dan ketahanan nasional jangka panjang. Menurut hasil survei Status Gizi Indonesia (SSGI) 2022 prevalensi stunting sebesar 21,6% sedangkan target prevalensi stunting pada tahun 2024 yaitu 14% dan target WHO yaitu kurang dari 20%. Penanggulangan stunting di Indonesia dilakukan dengan berpedoman kepada Perpres No.72 Tahun 2021 tentang Strategi Nasional Percepatan Penurunan Stunting melalui intervensi spesifik berupa pemberian makanan tambahan (PMT) lokal kepada balita stunting. Tujuan dari penelitian ini untuk mengetahui dan menambah wawasan mengenai bagaimana pemanfaatan makanan tambahan berpangan lokal diberbagai daerah dalam upaya Penanggulangan stunting di Indonesia. Penelitian ini merupakan systematic review menggunakan metode PRISMA. Pemilihan artikel sesuai kriteria inklusi dan eksklusi serta pencariannya melalui database Google scholar dengan kata kunci “PMT pangan lokal, Status Gizi, Balita Stunting”. Artikel yang dilakukan review dari tahun 2020-2024 dan didaptkan 12 artikel yang dilakukan review. Hasil penelitian ini menunjukkan bahwa pemberian makanan tambahan (PMT) berbasis pangan lokal mempengaruhi peningkatan berat badan (BB) dan tinggi badan (TB) pada balita stunting, Jika diberikan selama minimal 30 hari. Penelitian ini menyimpulkan bahwa bahwa pemberian makanan tambahan pangan lokal pada balita seperti tempe, tahu, Udang rebon, ikan patin dan kelor yang diolah menjadi makanan seperti bubur ikan, nugget, otak-otak dan bakso selama 30 hari hingga 90 hari dapat menjadi salah satu cara penurunan stunting.
Menjelajahi Dinamika Pangan di Era Perubahan Iklim Terhadap Dampak di Indonesia dan Proyeksi Masa Depan: A Systematic Review Hakim, Dwi Ratnawaty; Rahmiwati, Anita; Flora, Rostika; Novrikasari
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 3 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i3.1411

Abstract

Indonesia is heavily dependent on the agricultural industry, which is one of the primary pillars of the country's economy, hence food security is very crucial. Since the majority of people work in agriculture, ensuring there is a sufficient supply of food is essential to preserving social and economic stability. Furthermore, Indonesia's geographical and cultural diversity poses particular difficulties in addressing the various dietary requirements of its many areas. In light of climate change, natural disasters, and other global issues that may have an impact on food supply, food security is also a strategic consideration. The project aims to (1) assess the degree of susceptibility of Indonesia's food system to climate change and (2) develop solutions for adaptation and mitigation that may be put into practice to enhance food security in the face of these consequences. This study provides an organized overview of food dynamics in the context of climate change and how it affects Indonesia. The literature from prestigious national and international journal articles is one of the research data sources. The findings demonstrate how difficult it is to comprehend how climate change is affecting Indonesia's food supply, which emphasizes how complicated the problems are. Farmers have put adaptation plans into place, but resource access and climate unpredictability still present obstacles. Climate change has an impact on the national economy and export-related activities. Therefore, to attain both economic stability and food security, comprehensive support and integrated policies are required. To meet the difficulties of climate change in the agricultural sector, farmers' adaptation methods, cross-sectoral cooperation, and access to climate information are essential.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Cegah Anemia Masa Remaja dengan Permainan Edukasi Traffic Light Nutrition Card di Wilayah Kerja Puskesmas Pegayut Rahmiwati, Anita; Sitorus, Rico Januar; Lubis, Adelina Irmayani; Sabila, Virgina Putri; Sari, Devi Kartika; Yuliantari, Devy
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.17250

Abstract

Background: Salah satu faktor penyebab anemia adalah kurangnya asupan zat besi, terutama yang berasal dari sumber hewani, karena kebutuhan zat besi cenderung meningkat pada masa remaja. Defisiensi besi walaupun belum disertai anemia defisiensi besi dan anemia ringan sudah cukup menimbulkan gejala seperti lesu, lemah, letih, lelah dan lalai (5L). Hal ini diakibatkan oleh menurunnya kadar oksigen yang dibutuhkan oleh jaringan tubuh, termasuk otot untuk aktivitas fisik dan otak untuk berpikir. Metode: Metode pelaksanan dilakukan di wilayah kerja Puskesmas Pegayut pada kegiatan ini adalah penyuluhan mengenai faktor penyebab anemia pada remaja menggunakan media menggunakan media Power Point dan Kegiatan permainan Traffic Light Nutrition Card. Hasil: Setelah dilakukan kegiatan penyuluhan tentang Cegah Anemia Masa Remaja dengan permainan edukasi Traffic Light Nutrition Card pengetahuan dan sikap pada remaja mengalami peningkatan. Perubahan ini menandakan bahwa intervensi yang diberikan memiliki dampak positif Kesimpulan: Terdapat peningkatan pengetahuan dan sikap dimana persentase responden yang memiliki kategori baik semakin meningkat setelah kegiatan penyuluhan dilakukan.
Pelatihan Food Hygiene dan Diversifikasi Olahan MPASI serta PMT Berbasis Sayur Hidroponik dan Ikan Pada Ibu Balita di Desa Sungai Gerong Kecamatan Banyuasin I Yuliarti, Yuliarti; Rahmiwati, Anita; Prautami, Erike Septa; Ramadhani, Ira Dewi; Etrawati, Fenny; Sari, Devy Kartika; Sabila, Virgina Putri; Putri, Dwi Ananda; Yuliantari, Devy
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.18163

Abstract

Background: Kekurangan gizi pada balita, terutama stunting, masih menjadi tantangan di negara berkembang, terutama selama 1.000 Hari Pertama Kehidupan (HPK). Stunting menyebabkan gangguan pertumbuhan pada balita, dengan indikator tinggi badan yang lebih pendek dari teman seusianya. Di Desa Sungai Gerong, Kecamatan Banyuasin I, angka stunting tinggi dan ibu-ibu kurang memahami hygiene sanitasi serta pemberian MP-ASI yang tepat. Pola makan buruk, kebersihan lingkungan yang kurang, dan keterbatasan akses informasi kesehatan menjadi kendala utama. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan ibu-ibu tentang hygiene sanitasi dan penyediaan MP-ASI sehat, serta mengedukasi masyarakat tentang pentingnya pemanfaatan ikan dan sayuran lokal untuk mencegah stunting dan malnutrisi. Metode: Kegiatan ini dilaksanakan di Desa Sungai Gerong Banyuasin I dengan metode penyuluhan mengenai hygiene sanitasi, dan MP-ASI. Hasil: Terjadi peningkatan pada hasil posttest bahwa pendekatan edukasi kesehatan memiliki dampak yang signifikan dalam menciptakan perubahan perilaku yang positif. Kesimpulan: Penyuluhan gizi yang diberikan selama lomba membantu peserta memahami pentingnya pemilihan bahan pangan lokal yang kaya nutrisi, seperti ikan dan sayuran, serta cara mengolahnya menjadi MP-ASI yang sehat dan bergizi. Kegiatan ini tidak hanya berfokus pada aspek gizi, tetapi juga memberikan kesadaran tentang pentingnya pemberian makanan yang tepat untuk mencegah masalah gizi.
Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis Risa Nur Amalia; Anita Rahmiwati; Nur Alam Fajar; Novrika Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1654

Abstract

Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve public health.Method:  This research was prepared using a Systematic Review design with the Preferred Reporting Items for Systematic Reviews (PRISMA) approach. The data used as a reference for this research comes from international scientific publications in the PubMed, ScienceDirect, Emerald Insight and Taylor & Francis databases. The data search process was carried out using relevant keywords such as Functional Food, Consumption, Preferences, Public Health, Factor, and Determinant. This combination of keywords is applied using boolean operators. The articles collected are articles published in the 2019-2023 period.Results: A systematic review of a synthesis of 11 selected articles shows that functional food consumption preferences in society are influenced by various complex factors, including demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological and lifestyle characteristics. These preferences have significant implications for efforts to improve public health.Conclusion: Determinants of functional food consumption preferences include demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological characteristics and lifestyle.KeywordsFunctional food consumption, functional food preferences, public health
Penyuluhan Perilaku Hidup Bersih dan Sehat pada Siswa Sekolah Dasar: Systematical Review Vani Safithri; Nur Alam Fajar; Anita Rahmiwati
JIK-JURNAL ILMU KESEHATAN Vol 8, No 2 (2024): JIK-Oktober Volume 8 Nomor 2 Tahun 2024
Publisher : STIKes ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v8i2.974

Abstract

Penting untuk mengenalkan pendidikan, termasuk perilaku hidup bersih dan sehat, kepada anak sejak dini agar kebiasaan tersebut terbawa hingga dewasa. Salah satu wadah untuk menerapkan hal ini adalah di lingkungan sekolah, yang dikenal sebagai Perilaku Hidup Bersih dan Sehat (PHBS). Penting bagi orangtua untuk mengetahui apakah program PHBS diterapkan dengan baik di sekolah agar anak terbiasa menjaga kesehatan, mengurangi risiko penyakit, dan meningkatkan kesehatan secara keseluruhan. Penelitian ini bertujuan untuk menelaah literatur mengenai penyuluhan perilaku PHBS pada siswa sekolah dasar sebagai upaya peningkatan pengetahuan dalam menjaga kebersihan diri dan lingkungan PHBS sekolah. Metode penelitian yang digunakan adalah Systematic Literature Review dengan mengikuti alur Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Data dihimpun dari database Google Scholar, PubMed, dan Science Direct menggunakan kata kunci "Penyuluhan Perilaku Hidup Bersih dan Sehat Pada Siswa Sekolah Dasar”.
Impact of screen time on early childhood’s eating behavior: A review Lumban Gaol, Riama Claudia Christine; Rahmiwati, Anita; Hasyim, Hamzah
Riset Informasi Kesehatan Vol 14 No 2 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i2.1024

Abstract

Background: The excessive of screen time use among early childhood has become a phenomenon. In Indonesia, early childhood that has used screen time is around 68.01% for watching television, 33.44% using cellphones, and 24.96% have accessed the internet. The use of screen time among early childhood should be reduced because it can affect children to have lower nutrition that can lead to malnutrition and other metabolic disease. Method: This research method uses literature review with a narrative approach. The reference article was conducted on databases in Google Schoolar and PubMed. Results: The impact of excessive screen time use on early childhood’s eating behavior can cause the unhealthy food consumption and picky eating. This behavior will affect children to have lower nutrition that can lead to malnutrition and other metabolic disease. Conclusion: The use of excessive screen time on early childhood can impact the child’s eating behavior.
The Impact of Explosive Box Counseling on Improving Knowledge and Attitudes of Reproductive-Age Couples to Prevent Stunting Rahmiwati, Anita; Aggraeni, Deliza
Riset Informasi Kesehatan Vol 12 No 2 (2023): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v12i2.788

Abstract

Background: Stunting is a nutritional problem due to nutrient deficiency during the first 1000 days of life. Efforts to prevent the occurrence of stunting are essential, considering the impact that will be caused. One way is to provide health education to couples of childbearing age so that they can prepare for their pregnancies well. This study aimed to determine the effect of counseling using explosion boxes to increase the knowledge and attitudes of fertile-age couples. This research uses an analytical, operational study with a quasi-experimental research design with a non-equivalent control group design. This research was conducted by providing health education as a form of intervention that was preceded by measurement of knowledge before and after the intervention. Method: The study used a quasi-experimental method with a non-equivalent control group design. This research sample is a fertile age couple in the working area of the Office of the Religious Affairs of Sirah Pulau Padang,Ogan Komering Ilir Distric (OKI) which amounted to 64 respondents. The sampling method uses purposive sampling.The experiment group with the Explosion Box for media education and the control group with the lecture method which was previously given a pretest first and after 14 days. Furthermore, it was analyzed with a dependent sample t-test and an independent sample t-test. Results: The study showed that there was a significant influence in increasing knowledge both in the experimental group (p = 0,000) and the control group (p = 0,000) and the good attitude in the experimental group (p = 0.003) and the control group (p = 0,000). Furthermore, there was no significant difference between respondents' knowledge in the experimental & control group (p = 0.413) with a difference of 0.78 and the attitude of the experimental & control group (p = 0.607) with a difference of 0.98. Conclusion: Counseling with an explosion box is more effective in increasing the knowledge and attitudes of fertile-age couples, even though there is no statistical difference between an explosion box and a lecture. Keywords: Lecture, Explosion box, Knowledge, Attitude, Stunting
Parenting Patterns and Environmental Factors for Suku Anak Dalam (SAD) Toddlers at Risk of Stunting in Muaro Jambi Regency Yurizal, Yurizal; Najmah, Najmah; Rahmiwati, Anita
Riset Informasi Kesehatan Vol 13 No 1 (2024): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v13i1.830

Abstract

Background: Health problems that often occur in SAD communities are low nutritional status and poverty problems in SAD communities. Overcoming stunting requires addressing the main direct cause, namely an inadequate household and family environment. The aim of this research is to analyze parenting patterns and environmental factors for SAD toddlers at risk of stunting in Muaro Jambi Regency. Method: This research uses qualitative methodology with an ethnographic research design. The aim is to study and collect data on environmental factors and parenting patterns based on daily cultural norms and activities adopted by the SAD community in Nyogan Village. Data collection used visual methods, in-depth interviews and FGD (focus group discussions), as well as anthropometric measurements. The informants for this research were 20 people consisting of the main informants, namely 15 mothers of toddlers and 5 key informants. Results: Inadequate maternal parenting and environmental factors are the causes of stunting in SAD toddlers. Conclusion: It is necessary to optimize the mother's caring role in the practice of providing food and hygiene and environmental sanitation to prevent the risk of stunting in toddlers with SAD.
Co-Authors A.P, Audry Maharani adelina irmayani lubis Adelina Irmayani Lubis Aerosta, Danny Aggraeni, Deliza Agus Supriadi Ahmad Adi Suhendra Ahmad Rivai Alamsari, Halidazia Amalia, Risa Nur Andhiny, Tiara Anita Camelia Anita Camelia Annisah Biancika Jasmine Apriliani, Ferenadia Ardesy Melizah Kurniati Ariana, Rika Asih Setiarini Asmaripa Ainy Asri Maharani Aulia Ramadhani Aulia, Maulida Ayu Wulan Sari Az-Zahra, Annisa Azizah, Mulia Fadhilatul Azwinfadhlan, Ahmad Besral . Cesilia M Dwiriani Cesilia Meti Dwiriani Dadang Hikmah Purnama Dadang Purnama Danny Aerosta Delima, Cyntia Della Anggraini Putri Della, Della Anggraini Putri Desi Winda Wati Desi Winda Wati, Desi Winda Desri Maulina Sari Devi Kartika Sari Devy Kartika Sari Devy Kartika Sari Devy Yuliantari Devy Yuliantari Deya Silviani Diah Mulyawati Utari Diana Dewi Sartika Dianaulina, Dwi Dicky Permana Putra Djokosujono, Kusharisupeni Dwi Ananda Putri Dwi Ananda Putri Dwi Ananda Putri Dwi Dianaulina Dwi Inda Sari, Dwi Inda Eka Mujiati Eka Mujiati, Eka Elvi Sunarsih Emalia Emalia Emalia Esti Sri Ananingsih Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febriyansyah, Febriyansyah Feby Happy Monica Feby Happy Monica, Feby Happy Fenny Etrawati Feranita Utama Feranita Utama Feranita Utama Fitriani, Novi Fitriani, Ranty Gloria Situmorang Haerawati Idris, Haerawati Hakim, Dwi Ratnawaty Halidazia Alamsari Hamzah Hasyim Hapzi Ali Hayati, Thursina Vera Herman Brawijaya Herman Brawijaya, Herman Idris, Haerawari Indah Dwi Wahyuni Indah Dwi Wahyuni, Indah Dwi Indah Purnama Sari Indah Purnamasari Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Juliana Lumban Gaol, Mariani Juliska, Shelly Karlinda Karlinda Kartika Sari, Devy Khairunnisa, Nanda Kusharisupeni Djokosujono Kusharisupeni Djokosujono Lihwana, Mia Asni Lubis, Fatma Juwita Lumban Gaol, Riama Claudia Christine Lusi Rahmayani M Zulkarnain M. Zulkarnain M. Zulkarnain, M. Zulkarnain Maretalinia, Maretalinia Mariani Juliana Maryanto, Hendri Maulida Aulia Mawaddah Assupina Mawaddah Assupina, Mawaddah Melisa Yuniarti Meri Siska Arisandi Merry Natalia Panjaitan Merynda Indriyani Syafutri Mia Asni Lihwana Misnaniarti Misnaniarti Misnaniarti Misnaniarti Misnaniarti Misnaniarti, Misnaniarti Mohammad Zulkarnain Muhammad Dwi Hidayatullah Najmah Najmah Najmah, Najmah Nana Mulyana Nana Mulyana Ningsih, Windi Indah Fajar Novrika Sari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari, Novrikasari Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nurul Fitriani Ocktariyana, Ocktariyana Panjaitan, Merry Natalia Pratiwi, Riri Amanda Prautami, Erike Septa Purnamasari, Septi Putri Sabila, Virgina Putri, Dwi Ananda Rahmayani, Lusi Ramdika, Sari Bema Ratna Djuwita Ratna Djuwita Ratna Djuwita Rico J. Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rini Mutahar Risa Nur Amalia Risa Nur Amalia Risa Nur Amalia Rismawati Rismawati Rismawati Rizma Adlia Syakurah Robiatul Adawiyah Rostika Flora Rostika Flora Rostika Flora Rostika Flora Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sari, Devy Kartika Sari, Novrika Siti Puji Astuti Siti Rachmi Indahsari Sri Aisyah Nabila Suci Destriatania Sunarsi, Elvi Syafhira, Adinda Syafran Arrazy Tiara Andhiny Tita Priyanka Putri Tri Krianto Tri Krianto Tri Krianto tri wahyuni Tuzzahra, Aquila Haya Utami, Fadhila Nur Vani Safithri Virgina Putri Sabila Virgina Putri Sabila Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yeni Yeni Yuanita Windusari Yuanita Windusari Yuliani Tampubolon Yuliantari, Devy Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliastuti, Maria Eka Yuniarti, Melisa Yurizal Yurizal Yurizal Yurizal Yustini Ardillah, Yustini Zulkarnain Zulkarnain Zulkarnain, M. Zulkarnain Zulkarnain, Mohammad