Article Per Year (5 Year)
p-Index From 2021 - 2026
9.302
P-Index
This Author published in this journals
All Journal Journal of Food and Pharmaceutical Science Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Indonesian Journal of Human Nutrition Jurnal Kesehatan Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Keperawatan Sriwijaya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JIK- JURNAL ILMU KESEHATAN Health Information : Jurnal Penelitian Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Science Midwifery Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Keperawatan Riset Informasi Kesehatan Ranah Research : Journal of Multidisciplinary Research and Development Media Informasi Journal of Food and Pharmaceutical Sciences RESLAJ: Religion Education Social Laa Roiba Journal Holistik Jurnal Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Anita Rahmiwati
Fakultas Kesehatan Masyarakat Universitas Sriwijaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 83 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 83 Documents
Search

 2   3   4   5   6 
The Influence of Maternal Characteristics and Nutritional Status on Toddler Development: Literature Review Nurul Fitriani; Rostika Flora; Mohammad Zulkarnain; Nur Alam Fajar; Elvi Sunarsih; Anita Rahmiwati
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 11 (2024): November 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i11.6305

Abstract

Introduction: The first five years of a child's life are a time of peak development. According to the global prevalence, 52.9 million children under the age of five suffer from developmental problems. Parental involvement in monitoring their children's development will rise if parents have greater education, have a high level of knowledge, higher socioeconomic level, income, and the mother does not work. In addition, toddlers with good nutritional status will optimise their development. Objective: This literature review aims to identify how maternal characteristics and nutritional status impact toddler development. Method: This study is a systematic review by searching the literature through Google Scholar, Science Direct, and PubMed. Articles in Indonesian and English published from 2016 to 2022. Article searches used keywords or Boolean operators (AND - OR), some of the keywords used to search the literature included combinations of “development” OR “education” OR “income”’ OR “knowledge” OR “occupation” OR “nutritional status”, “education” AND “development”, “income” AND “development”, “knowledege” AND “development”, “occupation” AND “development”, “nutritional sataus” AND “development”. Result: The results of this study showed that maternal characteristics such as education level, knowledge, occupation, and family income, as well as nutritional status affect the development of toddlers. Conclusion: Knowing the interaction between maternal role and nutritional status can help optimise the development of toddlers according to their age.
Efektivitas Pemberian Makanan Tambahan Berbahan Pangan Lokal Terhadap Status Gizi Balita Stunting : Systematic Review Apriliani, Ferenadia; Fajar, Nur Alam; Rahmiwati, Anita
Media Informasi Vol. 20 No. 2 (2024): November
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/mijournal.v20i2.585

Abstract

Stunting merupakan masalah gizi utama yang masih banyak di Indonesia. Prevalensi stunting yang tinggi menjadi ancaman terhadap kesejahteraan dan ketahanan nasional jangka panjang. Menurut hasil survei Status Gizi Indonesia (SSGI) 2022 prevalensi stunting sebesar 21,6% sedangkan target prevalensi stunting pada tahun 2024 yaitu 14% dan target WHO yaitu kurang dari 20%. Penanggulangan stunting di Indonesia dilakukan dengan berpedoman kepada Perpres No.72 Tahun 2021 tentang Strategi Nasional Percepatan Penurunan Stunting melalui intervensi spesifik berupa pemberian makanan tambahan (PMT) lokal kepada balita stunting. Tujuan dari penelitian ini untuk mengetahui dan menambah wawasan mengenai bagaimana pemanfaatan makanan tambahan berpangan lokal diberbagai daerah dalam upaya Penanggulangan stunting di Indonesia. Penelitian ini merupakan systematic review menggunakan metode PRISMA. Pemilihan artikel sesuai kriteria inklusi dan eksklusi serta pencariannya melalui database Google scholar dengan kata kunci “PMT pangan lokal, Status Gizi, Balita Stunting”. Artikel yang dilakukan review dari tahun 2020-2024 dan didaptkan 12 artikel yang dilakukan review. Hasil penelitian ini menunjukkan bahwa pemberian makanan tambahan (PMT) berbasis pangan lokal mempengaruhi peningkatan berat badan (BB) dan tinggi badan (TB) pada balita stunting, Jika diberikan selama minimal 30 hari. Penelitian ini menyimpulkan bahwa bahwa pemberian makanan tambahan pangan lokal pada balita seperti tempe, tahu, Udang rebon, ikan patin dan kelor yang diolah menjadi makanan seperti bubur ikan, nugget, otak-otak dan bakso selama 30 hari hingga 90 hari dapat menjadi salah satu cara penurunan stunting.
Menjelajahi Dinamika Pangan di Era Perubahan Iklim Terhadap Dampak di Indonesia dan Proyeksi Masa Depan: A Systematic Review Hakim, Dwi Ratnawaty; Rahmiwati, Anita; Flora, Rostika; Novrikasari
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 3 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i3.1411

Abstract

Indonesia is heavily dependent on the agricultural industry, which is one of the primary pillars of the country's economy, hence food security is very crucial. Since the majority of people work in agriculture, ensuring there is a sufficient supply of food is essential to preserving social and economic stability. Furthermore, Indonesia's geographical and cultural diversity poses particular difficulties in addressing the various dietary requirements of its many areas. In light of climate change, natural disasters, and other global issues that may have an impact on food supply, food security is also a strategic consideration. The project aims to (1) assess the degree of susceptibility of Indonesia's food system to climate change and (2) develop solutions for adaptation and mitigation that may be put into practice to enhance food security in the face of these consequences. This study provides an organized overview of food dynamics in the context of climate change and how it affects Indonesia. The literature from prestigious national and international journal articles is one of the research data sources. The findings demonstrate how difficult it is to comprehend how climate change is affecting Indonesia's food supply, which emphasizes how complicated the problems are. Farmers have put adaptation plans into place, but resource access and climate unpredictability still present obstacles. Climate change has an impact on the national economy and export-related activities. Therefore, to attain both economic stability and food security, comprehensive support and integrated policies are required. To meet the difficulties of climate change in the agricultural sector, farmers' adaptation methods, cross-sectoral cooperation, and access to climate information are essential.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Cegah Anemia Masa Remaja dengan Permainan Edukasi Traffic Light Nutrition Card di Wilayah Kerja Puskesmas Pegayut Rahmiwati, Anita; Sitorus, Rico Januar; Lubis, Adelina Irmayani; Sabila, Virgina Putri; Sari, Devi Kartika; Yuliantari, Devy
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.17250

Abstract

Background: Salah satu faktor penyebab anemia adalah kurangnya asupan zat besi, terutama yang berasal dari sumber hewani, karena kebutuhan zat besi cenderung meningkat pada masa remaja. Defisiensi besi walaupun belum disertai anemia defisiensi besi dan anemia ringan sudah cukup menimbulkan gejala seperti lesu, lemah, letih, lelah dan lalai (5L). Hal ini diakibatkan oleh menurunnya kadar oksigen yang dibutuhkan oleh jaringan tubuh, termasuk otot untuk aktivitas fisik dan otak untuk berpikir. Metode: Metode pelaksanan dilakukan di wilayah kerja Puskesmas Pegayut pada kegiatan ini adalah penyuluhan mengenai faktor penyebab anemia pada remaja menggunakan media menggunakan media Power Point dan Kegiatan permainan Traffic Light Nutrition Card. Hasil: Setelah dilakukan kegiatan penyuluhan tentang Cegah Anemia Masa Remaja dengan permainan edukasi Traffic Light Nutrition Card pengetahuan dan sikap pada remaja mengalami peningkatan. Perubahan ini menandakan bahwa intervensi yang diberikan memiliki dampak positif Kesimpulan: Terdapat peningkatan pengetahuan dan sikap dimana persentase responden yang memiliki kategori baik semakin meningkat setelah kegiatan penyuluhan dilakukan.
Pelatihan Food Hygiene dan Diversifikasi Olahan MPASI serta PMT Berbasis Sayur Hidroponik dan Ikan Pada Ibu Balita di Desa Sungai Gerong Kecamatan Banyuasin I Yuliarti, Yuliarti; Rahmiwati, Anita; Prautami, Erike Septa; Ramadhani, Ira Dewi; Etrawati, Fenny; Sari, Devy Kartika; Sabila, Virgina Putri; Putri, Dwi Ananda; Yuliantari, Devy
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.18163

Abstract

Background: Kekurangan gizi pada balita, terutama stunting, masih menjadi tantangan di negara berkembang, terutama selama 1.000 Hari Pertama Kehidupan (HPK). Stunting menyebabkan gangguan pertumbuhan pada balita, dengan indikator tinggi badan yang lebih pendek dari teman seusianya. Di Desa Sungai Gerong, Kecamatan Banyuasin I, angka stunting tinggi dan ibu-ibu kurang memahami hygiene sanitasi serta pemberian MP-ASI yang tepat. Pola makan buruk, kebersihan lingkungan yang kurang, dan keterbatasan akses informasi kesehatan menjadi kendala utama. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan ibu-ibu tentang hygiene sanitasi dan penyediaan MP-ASI sehat, serta mengedukasi masyarakat tentang pentingnya pemanfaatan ikan dan sayuran lokal untuk mencegah stunting dan malnutrisi. Metode: Kegiatan ini dilaksanakan di Desa Sungai Gerong Banyuasin I dengan metode penyuluhan mengenai hygiene sanitasi, dan MP-ASI. Hasil: Terjadi peningkatan pada hasil posttest bahwa pendekatan edukasi kesehatan memiliki dampak yang signifikan dalam menciptakan perubahan perilaku yang positif. Kesimpulan: Penyuluhan gizi yang diberikan selama lomba membantu peserta memahami pentingnya pemilihan bahan pangan lokal yang kaya nutrisi, seperti ikan dan sayuran, serta cara mengolahnya menjadi MP-ASI yang sehat dan bergizi. Kegiatan ini tidak hanya berfokus pada aspek gizi, tetapi juga memberikan kesadaran tentang pentingnya pemberian makanan yang tepat untuk mencegah masalah gizi.
Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis Risa Nur Amalia; Anita Rahmiwati; Nur Alam Fajar; Novrika Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1654

Abstract

Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve public health.Method:  This research was prepared using a Systematic Review design with the Preferred Reporting Items for Systematic Reviews (PRISMA) approach. The data used as a reference for this research comes from international scientific publications in the PubMed, ScienceDirect, Emerald Insight and Taylor & Francis databases. The data search process was carried out using relevant keywords such as Functional Food, Consumption, Preferences, Public Health, Factor, and Determinant. This combination of keywords is applied using boolean operators. The articles collected are articles published in the 2019-2023 period.Results: A systematic review of a synthesis of 11 selected articles shows that functional food consumption preferences in society are influenced by various complex factors, including demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological and lifestyle characteristics. These preferences have significant implications for efforts to improve public health.Conclusion: Determinants of functional food consumption preferences include demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological characteristics and lifestyle.KeywordsFunctional food consumption, functional food preferences, public health
Penyuluhan Perilaku Hidup Bersih dan Sehat pada Siswa Sekolah Dasar: Systematical Review Vani Safithri; Nur Alam Fajar; Anita Rahmiwati
JIK-JURNAL ILMU KESEHATAN Vol 8, No 2 (2024): JIK-Oktober Volume 8 Nomor 2 Tahun 2024
Publisher : STIKes ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v8i2.974

Abstract

Penting untuk mengenalkan pendidikan, termasuk perilaku hidup bersih dan sehat, kepada anak sejak dini agar kebiasaan tersebut terbawa hingga dewasa. Salah satu wadah untuk menerapkan hal ini adalah di lingkungan sekolah, yang dikenal sebagai Perilaku Hidup Bersih dan Sehat (PHBS). Penting bagi orangtua untuk mengetahui apakah program PHBS diterapkan dengan baik di sekolah agar anak terbiasa menjaga kesehatan, mengurangi risiko penyakit, dan meningkatkan kesehatan secara keseluruhan. Penelitian ini bertujuan untuk menelaah literatur mengenai penyuluhan perilaku PHBS pada siswa sekolah dasar sebagai upaya peningkatan pengetahuan dalam menjaga kebersihan diri dan lingkungan PHBS sekolah. Metode penelitian yang digunakan adalah Systematic Literature Review dengan mengikuti alur Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Data dihimpun dari database Google Scholar, PubMed, dan Science Direct menggunakan kata kunci "Penyuluhan Perilaku Hidup Bersih dan Sehat Pada Siswa Sekolah Dasar”.
Parent-Child Interactions in Preventing Childhood Language and Speech Delays: A Systematic Review Gaol, Ruth Evita Gloria Lumban; Fajar, Nur Alam; Rahmiwati, Anita
Jurnal Promosi Kesehatan Indonesia Vol 20 No 3: July 2025
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpki.20.3.185-191

Abstract

Background: Speech and language delay is a condition in which a child's speech and language abilities do not meet age-appropriate developmental expectations. Without timely intervention, such delays may lead to more significant disorders, including developmental language disorders and learning difficulties upon reaching school age. Interactive parent-child engagement plays a critical role in promoting speech and language development and in preventing delays among typically developing children.Method: This systematic review was conducted in accordance with the PRISMA guidelines. The process involved analyzing online articles published between 2020 and 2024, sourced from ScienceDirect, PubMed, and Google Scholar, using the keywords "parent-child interaction" and "language and speech development".Result: Eight relevant studies were reviewed and analyzed. The findings consistently highlight the significant role of parent-child interactions in preventing speech and language delays. Parents contribute not only to supporting age-appropriate development but also to identifying potential delays or abnormalities early, thereby enabling timely intervention. Reciprocal interactions provide children with meaningful experiences that foster language acquisition. Shared activities such as reading together offer children opportunities to imitate, create narratives, and receive corrective feedback from parents on aspects such as articulation and intonation.
Impact of screen time on early childhood’s eating behavior: A review Lumban Gaol, Riama Claudia Christine; Rahmiwati, Anita; Hasyim, Hamzah
Riset Informasi Kesehatan Vol 14 No 2 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i2.1024

Abstract

Background: The excessive of screen time use among early childhood has become a phenomenon. In Indonesia, early childhood that has used screen time is around 68.01% for watching television, 33.44% using cellphones, and 24.96% have accessed the internet. The use of screen time among early childhood should be reduced because it can affect children to have lower nutrition that can lead to malnutrition and other metabolic disease. Method: This research method uses literature review with a narrative approach. The reference article was conducted on databases in Google Schoolar and PubMed. Results: The impact of excessive screen time use on early childhood’s eating behavior can cause the unhealthy food consumption and picky eating. This behavior will affect children to have lower nutrition that can lead to malnutrition and other metabolic disease. Conclusion: The use of excessive screen time on early childhood can impact the child’s eating behavior.
Co-Authors A.P, Audry Maharani adelina irmayani lubis Aerosta, Danny Aggraeni, Deliza Ahmad Adi Suhendra Ahmad Rivai Alam Fajar, Nur Alamsari, Halidazia Amalia, Risa Nur Andhiny, Tiara Anita Camelia Anita Camelia Apriliani, Ferenadia Ariana, Rika Asih Setiarini Asmaripa Ainy Aulia Ramadhani Aulia, Maulida Ayu Wulan Sari Az-Zahra, Annisa Azizah, Mulia Fadhilatul Azwinfadhlan, Ahmad Besral . Cesilia M Dwiriani Cesilia Meti Dwiriani Dadang Hikmah Purnama Dadang Purnama Delima, Cyntia Della Anggraini Putri Della, Della Anggraini Putri Desi Winda Wati Desi Winda Wati, Desi Winda Desri Maulina Sari Devi Kartika Sari Devy Kartika Sari Devy Yuliantari Deya Silviani Diah Mulyawati Utari Dianaulina, Dwi Dicky Permana Putra Djokosujono, Kusharisupeni Dwi Ananda Putri Dwi Inda Sari, Dwi Inda Eka Mujiati Eka Mujiati, Eka Elvi Sunarsih Emalia Emalia Emalia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febriyansyah, Febriyansyah Feby Happy Monica Feby Happy Monica, Feby Happy Fenny Etrawati Feranita Utama Feranita Utama Feranita Utama Fitriani, Novi Fitriani, Ranty Gaol, Ruth Evita Gloria Lumban Haerawati Idris, Haerawati Hakim, Dwi Ratnawaty Halidazia Alamsari Hamzah Hasyim Hapzi Ali Hayati, Thursina Vera Herman Brawijaya Herman Brawijaya, Herman Idris, Haerawari Indah Dwi Wahyuni Indah Dwi Wahyuni, Indah Dwi Indah Purnama Sari Indah Purnamasari Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Juliana Lumban Gaol, Mariani Juliska, Shelly Karlinda Karlinda Kartika Sari, Devy Khairunnisa, Nanda Kusharisupeni Djokosujono Kusharisupeni Djokosujono Lihwana, Mia Asni Lubis, Fatma Juwita Lumban Gaol, Riama Claudia Christine M Zulkarnain M. Zulkarnain M. Zulkarnain, M. Zulkarnain Maretalinia, Maretalinia Mariani Juliana Maryanto, Hendri Maulida Aulia Mawaddah Assupina Mawaddah Assupina, Mawaddah Meri Siska Arisandi Merynda Indriyani Syafutri Mia Asni Lihwana Misnaniarti Misnaniarti Misnaniarti Misnaniarti, Misnaniarti Muhammad Dwi Hidayatullah Nabila, Sri Aisyah Najmah Najmah Najmah, Najmah Nana Mulyana Nana Mulyana Ningsih, Windi Indah Fajar Novrika Sari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari, Novrikasari Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Amalia, Risa Nurul Fitriani Ocktariyana, Ocktariyana Panjaitan, Merry Natalia Prautami, Erike Septa Purnama Sari, Indah Purnamasari, Septi Putri Sabila, Virgina Putri, Dwi Ananda Rahmayani, Lusi Ramdika, Sari Bema Ratna Djuwita Ratna Djuwita Ratna Djuwita Rico J. Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rini Mutahar Risa Nur Amalia Rismawati Rismawati Rismawati Rizma Adlia Syakurah Robiatul Adawiyah Rostika Flora Rostika Flora Rostika Flora Rostika Flora Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sari, Devy Kartika Sari, Novrika Siti Puji Astuti Siti Rachmi Indahsari Suci Destriatania Sunarsi, Elvi Syafhira, Adinda Syafran Arrazy Tita Priyanka Putri Tri Krianto Tri Krianto Tri Krianto tri wahyuni Tuzzahra, Aquila Haya Utami, Fadhila Nur Vani Safithri Virgina Putri Sabila Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yeni Yeni Yuanita Windusari Yuanita Windusari Yuliantari, Devy Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliastuti, Maria Eka Yuniarti, Melisa Yurizal Yurizal Yurizal Yurizal Yustini Ardillah, Yustini Zulkarnain Zulkarnain Zulkarnain, M. Zulkarnain Zulkarnain, Mohammad