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All Journal Journal of Food and Pharmaceutical Science Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Indonesian Journal of Human Nutrition Jurnal Kesehatan Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Keperawatan Sriwijaya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JIK- JURNAL ILMU KESEHATAN Health Information : Jurnal Penelitian Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Science Midwifery Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Keperawatan Riset Informasi Kesehatan Ranah Research : Journal of Multidisciplinary Research and Development Media Informasi Journal of Food and Pharmaceutical Sciences RESLAJ: Religion Education Social Laa Roiba Journal Holistik Jurnal Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Anita Rahmiwati
Fakultas Kesehatan Masyarakat Universitas Sriwijaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary Other

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Opportunities for Durian Peel Flour (Durio zibethinus Murray) as an Alternative to High-Fiber Food Rahmiwati, Anita; Ramadhani, Aulia; Deya Silviani
Indonesian Journal of Human Nutrition Vol. 12 No. 2 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.02.3

Abstract

This study evaluated the effects of drying temperature and duration on the nutritional composition (carbohydrates, protein, fat, moisture, and ash) and lignocellulose content (cellulose, hemicellulose, and lignin) of durian peel flour. The inner white peel (albedo) of Durio zibethinus was washed, sliced, dried at specific temperature-time combinations, and ground into flour. A laboratory experimental design using a Completely Randomized Design (CRD) was employed using three treatments to represent variations in drying temperature and duration: P1 (60°C, 10 hours), P2 (70°C, 8 hours), and P3 (80°C, 6 hours). Data were analyzed using SPSS software with normality tests, ANOVA, and Duncan tests. The nutritional compositions of durian peel flour in P2 were 66.69% carbohydrates, 10.85% protein, 0.76% fat, 17.24% moisture, and 4.45% ash. The lignocellulose content in P2 consisted of 35.20% cellulose, 15.64% hemicellulose, and 10.90% lignin. Significant differences were found in cellulose, carbohydrate, moisture, and ash content based on drying conditions. Specifically, P2 (70°C for 8 hours) yielded the highest carbohydrate (66.69%) and cellulose (35.20%) contents while simultaneously producing the lowest moisture (17.24%) and ash (4.45%) contents compared to the other treatments. Overall, the study shows that drying at 70°C for 8 hours optimally preserves the nutritional and lignocellulose content of durian peel flour, which emphasized its potential role in developing sustainable, high-fiber functional foods or supplements. This research provides new insight into the optimization of drying conditions for transforming durian peel into a nutritionally valuable and fiber-rich flour and demonstrates how controlled thermal treatment can improve nutrient retention and lignocellulose stability.
Enhancing Maternal Health Literacy for Stunting Prevention: A Systematic Review of Effective Approaches and Strategies Amalia, Risa Nur; Nur Alam Fajar; Anita Rahmiwati
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 14 No. 1 (2026): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educatio
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V14.I1.2026.155-163

Abstract

Background: Stunting is a global health problem with a significant impact on the physical and cognitive development of children, particularly in developing countries. Health literacy, defined as an individual's ability to understand and utilize health information, plays an important role in preventing stunting. Low health literacy in many developing countries hampers the effectiveness of stunting prevention measures. Objectives: This study explores the roles, approaches, and effective strategies of health literacy in stunting prevention through a systematic review using the PRISMA method. Method: Data were collected from scientific databases such as Scopus, PubMed, ScienceDirect, Emerald Insight, and Taylor & Francis, using keywords including “health literacy,” “stunting,” “stunting prevention,” “approach,” and “strategy.” The articles included in the study were published between 2020 and 2024. Out of 4,126 identified articles, nine met the inclusion criteria and were further analyzed. Results: Maternal health literacy significantly improved understanding of child nutrition, exclusive breastfeeding practices, and growth monitoring. Cultural, community, and technology-based approaches—including digital education through social media—proved effective in enhancing health literacy. Key barriers included limited access to information, low education levels, and cultural norms that challenged implementation. Cross-sector collaboration among government, health workers, and communities is crucial to ensuring sustainable strategies. Conclusion: Health literacy plays a vital role in preventing stunting. Community- and technology-based interventions tailored to local contexts have been effective in improving maternal health knowledge and practices. Implementing health literacy programs can support the achievement of national and global targets for stunting reduction.
Study Qualitative Determinant Stunting of Children Under Five in Sungai Gerong Village Rahmiwati, Anita; Etrawati, Fenny; Yuliarti, Yuliarti; Ramadhani, Ira Dewi; Prautami, Erike Septa; Yuliantari, Devy; Sari, Devy Kartika; Sabila, Virgina Putri; Putri, Dwi Ananda; Amalia, Risa Nur
Jurnal Ilmu Kesehatan Masyarakat Vol. 17 No. 1 (2026): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains a major public health problem in Indonesia, including in Banyuasin Regency, a priority area for stunting prevention. Sungai Gerong Village in Banyuasin I District reports a relatively high prevalence of stunting among toddlers. This study aimed to explore the determinants of stunting in this village. A qualitative descriptive design was employed to examine behavioral and environmental factors contributing to stunting. Data were collected through in-depth interviews with 10 key informants, comprising four health workers and community leaders and six mothers of stunted toddlers. The study explored environmental conditions, child feeding practices, parenting patterns, and household food security. Dietary intake was assessed using a Food Frequency Questionnaire (FFQ), and household food security was measured using the Food Consumption Score (FCS).The findings revealed that most toddlers lived in inadequate environmental conditions and consumed predominantly high-carbohydrate diets with low intake of vegetables and animal protein. Three households were classified as food insecure. Parenting practices were suboptimal, particularly regarding appropriate feeding practices and cognitive stimulation. Poor sanitation, limited dietary diversity, inadequate caregiving practices, and restricted household food access were identified as key contributing factors.These findings suggest that stunting in Sungai Gerong Village is driven by multidimensional factors requiring integrated interventions. Policy and practical efforts should focus on strengthening nutrition education for caregivers, improving sanitation infrastructure, enhancing access to diverse and affordable nutritious foods, and reinforcing community-based nutrition services. Cross-sectoral collaboration is essential to sustainably reduce stunting prevalence in this area.
Co-Authors A.P, Audry Maharani adelina irmayani lubis Aerosta, Danny Aggraeni, Deliza Ahmad Adi Suhendra Ahmad Rivai Alam Fajar, Nur Alamsari, Halidazia Amalia, Risa Nur Andhiny, Tiara Anita Camelia Anita Camelia Apriliani, Ferenadia Ariana, Rika Asih Setiarini Asmaripa Ainy Aulia Ramadhani Aulia, Maulida Ayu Wulan Sari Az-Zahra, Annisa Azizah, Mulia Fadhilatul Azwinfadhlan, Ahmad Besral . Cesilia M Dwiriani Cesilia Meti Dwiriani Dadang Hikmah Purnama Dadang Purnama Delima, Cyntia Della Anggraini Putri Della, Della Anggraini Putri Desi Winda Wati Desi Winda Wati, Desi Winda Desri Maulina Sari Devi Kartika Sari Devy Kartika Sari Devy Yuliantari Deya Silviani Diah Mulyawati Utari Dianaulina, Dwi Dicky Permana Putra Djokosujono, Kusharisupeni Dwi Ananda Putri Dwi Inda Sari, Dwi Inda Eka Mujiati Eka Mujiati, Eka Elvi Sunarsih Emalia Emalia Emalia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febriyansyah, Febriyansyah Feby Happy Monica Feby Happy Monica, Feby Happy Fenny Etrawati Feranita Utama Feranita Utama Feranita Utama Fitriani, Novi Fitriani, Ranty Gaol, Ruth Evita Gloria Lumban Haerawati Idris, Haerawati Hakim, Dwi Ratnawaty Halidazia Alamsari Hamzah Hasyim Hapzi Ali Hayati, Thursina Vera Herman Brawijaya Herman Brawijaya, Herman Idris, Haerawari Indah Dwi Wahyuni Indah Dwi Wahyuni, Indah Dwi Indah Purnama Sari Indah Purnamasari Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Juliana Lumban Gaol, Mariani Juliska, Shelly Karlinda Karlinda Kartika Sari, Devy Khairunnisa, Nanda Kusharisupeni Djokosujono Kusharisupeni Djokosujono Lihwana, Mia Asni Lubis, Fatma Juwita Lumban Gaol, Riama Claudia Christine M Zulkarnain M. Zulkarnain M. Zulkarnain, M. Zulkarnain Maretalinia, Maretalinia Mariani Juliana Maryanto, Hendri Maulida Aulia Mawaddah Assupina Mawaddah Assupina, Mawaddah Meri Siska Arisandi Merynda Indriyani Syafutri Mia Asni Lihwana Misnaniarti Misnaniarti Misnaniarti Misnaniarti, Misnaniarti Muhammad Dwi Hidayatullah Nabila, Sri Aisyah Najmah Najmah Najmah, Najmah Nana Mulyana Nana Mulyana Ningsih, Windi Indah Fajar Novrika Sari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari Novrikasari, Novrikasari Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nur Amalia, Risa Nurul Fitriani Ocktariyana, Ocktariyana Panjaitan, Merry Natalia Prautami, Erike Septa Purnama Sari, Indah Purnamasari, Septi Putri Sabila, Virgina Putri, Dwi Ananda Rahmayani, Lusi Ramdika, Sari Bema Ratna Djuwita Ratna Djuwita Ratna Djuwita Rico J. Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rico Januar Sitorus Rini Mutahar Risa Nur Amalia Rismawati Rismawati Rismawati Rizma Adlia Syakurah Robiatul Adawiyah Rostika Flora Rostika Flora Rostika Flora Rostika Flora Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sari, Devy Kartika Sari, Novrika Siti Puji Astuti Siti Rachmi Indahsari Suci Destriatania Sunarsi, Elvi Syafhira, Adinda Syafran Arrazy Tita Priyanka Putri Tri Krianto Tri Krianto Tri Krianto tri wahyuni Tuzzahra, Aquila Haya Utami, Fadhila Nur Vani Safithri Virgina Putri Sabila Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yeni Yeni Yuanita Windusari Yuanita Windusari Yuliantari, Devy Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliastuti, Maria Eka Yuniarti, Melisa Yurizal Yurizal Yurizal Yurizal Yustini Ardillah, Yustini Zulkarnain Zulkarnain Zulkarnain, M. Zulkarnain Zulkarnain, Mohammad