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Journal : JEBD

Strategi dan Tantangan Berbisnis dalam Lingkup Umum di Era Globaliasi 4.0 Wulandari; Retno Indriyani; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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In the era of globalization 4.0, business strategies and challenges have undergone significant transformation, impacting how companies operate. This article analyzes various strategies that can be implemented by business actors to remain competitive in an ever-changing environment. Approaches such as digitalization, technological innovation, and human resource development are key components of modern business strategies. Additionally, challenges such as market uncertainty, changes in consumer behavior, and the rapid impact of regulations are identified as obstacles that must be confronted. This research employs case studies to illustrate how some companies have successfully navigated these challenges through the adoption of various adaptive strategies. The findings indicate that collaboration between the public and private sectors, as well as investment in information technology, is crucial for driving sustainable economic growth in this era. In conclusion, while there are many challenges, the opportunities presented by globalization 4.0 can be leveraged through the right strategies, which in turn will provide significant competitive advantages for companies
Studi Kelayakan Bisnis melalui Analisis Aspek Pemasaran dan Aspek Manajemen Pada UMKM Nasi Uduk di Kabupaten Bekasi (Studi Kasus Pada Nasi Uduk Bu Asiah Rawa Sentul) Metia Septiani; Rizka Fitri Ramadanty; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Nasi Uduk is one of the culinary delights that is popular with local people. In developing a business, it is necessary to carry out a business feasibility study analysis so that the business being run is worthy of development. This research aims to analyze the feasibility of the Nasi Uduk Bu Asiah business in Rawa Sentul, Kab. Bekasi. This research focuses on marketing aspects and management aspects. This study uses a qualitative approach through direct observation and interviews with business owners. The results of this research indicate that Nasi Uduk Bu Asiah has good business potential by utilizing offline (word of mouth) and online marketing strategies via social media. A strategic business location and a combination of quality products at affordable prices are key factors for success.
Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen pada Usaha Es Cendolita Bu Wiwin Priska Emannuela Kusuma; Innez Indah Putri; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Customer satisfaction is a fundamental element in business success, especially in the small and medium enterprise (SME) sector which has limited resources but faces increasingly fierce competition. This satisfaction is closely related to the business's ability to meet or exceed customer expectations, which in turn can drive loyalty, positive reviews, and long-term growth. In the context of Bu Wiwin's Es Cendolita Business, efforts to understand the effect of product quality on customer satisfaction are important to ensure the sustainability and competitiveness of the business. This study aims to analyze how aspects of product quality, such as taste, cleanliness, and aesthetic presentation, affect the level of customer satisfaction. Using a qualitative approach, data were collected through in-depth interviews with consumers, direct observation of the production and presentation processes, and documentation of customer reviews and sales data. Interviews provide insight into consumer perceptions of product quality and their overall experience. The results of the study indicate that product quality has a significant effect on consumer satisfaction at Bu Wiwin's Es Cendolita Business. Aspects of product quality, including taste, cleanliness, and attractive presentation, have been shown to be the main factors driving positive customer experiencesCustomer satisfaction is a fundamental element in business success, especially in the small and medium enterprise (SME) sector which has limited resources but faces increasingly fierce competition. This satisfaction is closely related to the business's ability to meet or exceed customer expectations, which in turn can drive loyalty, positive reviews, and long-term growth. In the context of Bu Wiwin's Es Cendolita Business, efforts to understand the effect of product quality on customer satisfaction are important to ensure the sustainability and competitiveness of the business. This study aims to analyze how aspects of product quality, such as taste, cleanliness, and aesthetic presentation, affect the level of customer satisfaction. Using a qualitative approach, data were collected through in-depth interviews with consumers, direct observation of the production and presentation processes, and documentation of customer reviews and sales data. Interviews provide insight into consumer perceptions of product quality and their overall experience. The results of the study indicate that product quality has a significant effect on consumer satisfaction at Bu Wiwin's Es Cendolita Business. Aspects of product quality, including taste, cleanliness, and attractive presentation, have been shown to be the main factors driving positive customer experiences
Analisis Studi Kelayakan Bisnis Freshcake Rohmawati: Tinjauan Aspek Legalitas, Sistem Pemasaran, Dan Keuangan Daimah Dianawati; Ami Nurhidayah; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

This research aims to analyze the feasibility of Rohmawati's Freshcake business based on legal, marketing and financial aspects. Freshcake Rohmawati, as one of the MSMEs in Bekasi Regency, presents typical cake products with an innovative digital-based strategy. A qualitative approach was used by collecting data through interviews, observation and document study. The research results show that the legality aspects of the business include NIB and PIRT certificates, but have not yet obtained MUI halal certification and trademark registration, which have the potential to add to the legal basis of the business. In marketing, the use of social media is quite effective in increasing market awareness, but does not make optimal use of digital campaign strategies, such as collaboration with influencers or development of official websites. In the financial aspect, transaction recording is still done manually, so cash flow is difficult to monitor, and evaluation of profit margins is not routine. Strategy recommendations include prioritizing halal certification and trademark management, optimizing digital marketing through social media and marketplace collaboration, as well as implementing simple financial recording technology such as the BukuKas application. Through these steps, Freshcake Rohmawati is expected to be able to increase business appetite and have a positive impact on the local economy. These findings are also relevant for other MSMEs in facing similar challenges in the era of business digitalization.
Membangun Restoran Sukses di Kota Surabaya: Studi Kelayakan Bisnis yang Komprehensif Aurora Oktaviani putri Hidayat; Dwi Rahmawati; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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This study aims to analyze the feasibility of establishing a restaurant in Surabaya, one of the largest cities in Indonesia with significant market potential. The research investigates several key aspects including market potential, technical considerations, financial projections, and environmental factors. The findings reveal a promising market for new restaurants in Surabaya, but emphasize the importance of thorough planning in technical, financial, and environmental aspects to ensure business success. Recommendations include increasing government support, strengthening local wisdom, fostering collaboration among stakeholders, and enhancing public awareness of sustainable business practices.
Analisis Study Kelayakan Bisnis Terhadap Usaha Master Ivan Sosis Solo Di Bekasi Timur Aryatik, Rani; Salsa afisha; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Perkembangan UMKM (Usaha Mikro Kecil dan Menengah) mengalami kenaikan yang signifikan, dalam beberapa tahun terakhir perekonomian di Indonesia sangat terbantu dengan adanya UMKM. Dominasi usaha mikro di Indonesia perlu didorong untuk terus berkembang. UMKM juga memainkan peran penting dalam mengurangi kemiskinan, pengangguran dan distribusi pendapatan. Tetapi dalam setiap membangun usaha pasti perlu meninjau sejauh mana bisnis itu layak untuk berproses dan bertahan menghadapi tantangan. Dalam penelitian ini perlu melakukan studi kelayakan bisnis membantu menilai apakah suatu bisnis layak dijalankan dan membantu pelaku UMKM meraih kesuksesan. Sebagai upaya mencegah kegagalan, penting untuk melakukan studi sebelum memulai proyek bisnis. Penelitian ini dilakukan pada salah satu bisnis UMKM yang terdapat di Bekasi Timur yaitu Master Ivan Sosis Solo. Penelitian ini bertujuan untuk menganalisa kelayakan rencana investasi untuk pengembangan usaha Master Ivan Sosis Solo. Teknik pengumpulan data berupa observasi, wawancara, dan dokumentasi. Metode analisis yang digunakan adalah analisa kualitatif. Dengan teknik pengumpulan data berupa observasi, wawancara, dan dokumentasi. Aspek yang digunakan yaitu aspek pasar dan pemasaran, aspek teknis dan produksi, aspek organisasi dan manajemen. Hasil analisis pasar dan pemasaran menunjukkan bahwa prospek Master Ivan Sosis Solo cukup baik, dilihat dari peningkatan jumlah permintaan setiap tahun. Analisis teknis dan produksi menunjukkan bahwa lokasi home industry dekat dengan pemukiman sehingga memudahkan untuk merekrut tenaga kerja. Analisis organisasi dan manajemen menunjukkan pemilik usaha telah menjalankan fungsi manajemen dengan baik
Analisis Kelayakan Bisnis Restoran Burger Bakar Kemayoran: Perspektif Manajemen dan Pemasaran di Pasar Jakarta Devia Islami, Annisa; Lisna Nur Rokhim; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Penelitian ini bertujuan untuk mengevaluasi kelayakan bisnis restoran Burger Bakar Kemayoran dari perspektif manajemen dan pemasaran di kawasan Kemayoran, Jakarta. Analisis dilakukan dengan pendekatan kualitatif dan kuantitatif, mencakup aspek hukum, pasar dan pemasaran, teknis, keuangan, manajemen, serta dampak lingkungan (AMDAL). Temuan menunjukkan bahwa Burger Bakar Kemayoran memiliki potensi besar untuk berkembang lebih lanjut, didukung oleh legalitas usaha yang memadai, strategi pemasaran yang efektif, lokasi strategis, serta pertumbuhan keuangan yang signifikan. Meskipun demikian, diperlukan inovasi berkelanjutan dalam manajemen operasional, pemasaran, serta pengelolaan limbah untuk memastikan keberlanjutan usaha. Dengan potensi pasar yang besar di kawasan urban seperti Jakarta, bisnis ini dinilai layak untuk dikembangkan dan mampu bersaing dalam pasar kuliner yang kompetitif.
Integrasi Aspek Lingkungan dan Ekonomi dalam Evaluasi Kelayakan Penggunaan Green Packaging dalam Masyarakat Dwi Nawang; Triyani; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Penggunaan green packaging semakin menjadi perhatian dalam upaya mengurangi dampak negatif terhadap lingkungan. Penelitian ini bertujuan untuk mengintegrasikan aspek lingkungan dan ekonomi dalam mengevaluasi kelayakan penggunaan green packaging dalam masyarakat. Dengan menggunakan pendekatan deskriptif kualitatif, penelitian ini menganalisis literatur relevan selama empat tahun terakhir terkait dampak lingkungan dan keuntungan ekonomi dari green packaging. Hasil penelitian menunjukkan bahwa meskipun terdapat biaya awal yang lebih tinggi, penggunaan green packaging memberikan manfaat jangka panjang yang signifikan, termasuk pengurangan limbah, peningkatan reputasi bisnis, dan efisiensi dalam rantai pasok. Integrasi kedua aspek ini dapat memberikan kerangka kerja yang lebih komprehensif bagi pengambil kebijakan dan pelaku usaha.
Analisis Studi Kelayakan Bisnis Jasa MUA Intan Salon di Kecamatan Serang Baru Syahwa Wulandari, Intan; Nurhasanah; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Bisnis jasa Makeup Artist (MUA) terus berkembang seiring dengan meningkatnya kebutuhan masyarakat akan penampilan yang menarik, khususnya dalam acara pernikahan, wisuda, dan kegiatan sosial lainnya. Penelitian ini bertujuan untuk menganalisis kelayakan bisnis Intan Salon sebagai penyedia jasa MUA di Kecamatan Serang Baru, Kabupaten Bekasi. Analisis dilakukan melalui pendekatan kualitatif dengan metode deskriptif, meliputi wawancara mendalam dengan pemilik Intan Salon, Ibu Sri Wahyuni, dan observasi langsung terhadap operasional usaha. Hasil penelitian menunjukkan bahwa Intan Salon memiliki potensi besar untuk berkembang berdasarkan aspek minat konsumen, bauran pemasaran, dan analisis SWOT. Permintaan terhadap jasa MUA di wilayah ini terus meningkat, terutama untuk acara-acara khusus. Intan Salon menawarkan layanan berkualitas dengan harga kompetitif, didukung oleh strategi promosi melalui media sosial dan word-of-mouth. Dari analisis SWOT, keunggulan utama Intan Salon adalah pengalaman panjang, reputasi baik, dan fleksibilitas layanan, meskipun masih menghadapi kendala seperti keterbatasan sumber daya manusia dan persaingan yang ketat. Dengan peluang pasar yang besar dan strategi pengembangan yang tepat, Intan Salon dinilai layak untuk terus dikembangkan. Penelitian ini memberikan rekomendasi agar Intan Salon meningkatkan kapasitas operasional, memperkuat inovasi layanan, dan menjalin kemitraan dengan vendor lokal untuk memastikan keberlanjutan dan pertumbuhan bisnis di masa mendatang.
Analisis Kelayakan Bisnis Makanan Dan Minuman Kekinian Untuk Generasi Z Alfina Handayani; Lia Apriliani; Dwi Astuti
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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The feasibility analysis of contemporary food and beverage outlets for Generation Z highlights the dynamics of consumer behavior, marketing trends, and key factors influencing purchasing decisions. Generation Z, born between the mid-1990s and early 2010s, is characterized by a strong connection to digital technology and social media. This generation exhibits preferences for healthy, sustainable, and eco-friendly products, as well as unique experiences aligned with social values. Social media-based marketing and culturally relevant strategies are critical for capturing their attention. Challenges such as balancing product quality, competitive pricing, and strategic location are essential issues that entrepreneurs must address. By understanding consumption trends, generational values, and leveraging digital innovation, food and beverage businesses hold significant potential for growth in this competitive market.
Co-Authors Ade Nena Nurhasanah Adelia Aurelly Adina khasanah Agnes Megawati Agus Anggoro Sigit Agus Kundarmasno Ahmad Mukhlis, Ahmad Ahmad Rizki Aldi fadillah Alfina Handayani Alienra Davry Nanda Kadun MT Alwin Marakarmah Ami Nurhidayah Amy Estiati Ana Zumrotun Nisak Angrian Permana, Angrian Anis Fadhillah Setya Handayani Anis Solikhah Anita Salsabila Putri Anita Septiani Anna Rahmawati Annisa Maulana Majid Annisa Sabilla anny Rosiana Masitoh Aqna Arina Anjani ARDIANSYAH ARDIANSYAH Arif Setyo Upoyo Arini Eka Saputri Aryatik, Rani Asmira, Lili Asri Utami Atiqah Mutia Aulio Yuda Prasetya Aurora Oktaviani putri Hidayat Awal Fitriyana AYU WULANDARI Azizatuz Zahro B. Herawan Hayadi Beti Susanti Tarigan Bre Boli, Elisabet Buaton, Relita Bulan Purnamasari Cahyati Komalasari Catherine Putri Wulandari Cecep Ridwan Chishn Aladdin Achmad Choirul Prayoga Christian Arvi Alfian Christy Wattimena Cisilia Sundari Citra Anisa Tika Putri Crystin E Watunglawar Daimah Dianawati Daud Rizaludin Dea Meliana Debi Ari Setiawan Dela Amanda Nisdayanti Della Safitri Dera Andani Devia Islami, Annisa Deviana Nurul Sholekha Dewi Mas Arumsari Dewi Silvia Dewinta Hayudanti Dian Rachmawati Afandi Dian Ramadhani Diana Noviyanti Dila Fitriana Paramita Djunijanti Peggie Dwi Linna Suswardany Dwi Nawang Dwi Rahmawati Eef syaifuloh Ega Juangga Eko Julianto El Fathia Raisya Qonitulhaq Elisabet Bre Boli Emilia Roza Erlangga Zulfi Jihad Setyagama Erna Anggraeni Erwin Ari Pratiwi Euis Susanti Fadhila Destya Fatmawati Fahrani Almira Rizkya Haryanto Fahri Hidayat Fahrurozi Muarief Fatikhah, Hasna Aghnia Fatimah Fida Dyah Puspasari Frizka Mawar Mayssiana Fuji Pebrianti Furtasan Ali Yusuf Fuzi Febriani Gatot Gilang Permadi Hadiono, Abdi Fauji Hanifa Siti Azzahrah Hanura Kalistha Putri Heddy Julistiono Hendi Saryanto Heny Siswanti Ibnu Maryanto Ike Sri Wahyuni Ilham Rizqi Ariyandi Inayah Rahma Sari Indah Astuti Dewi Indah Micty Salsabila indah puspitasari Indah Puspitasari Indah Risnawati Indanah Indra Permana Indriyani Putri, Afifah Innez Indah Putri Intan Pratiwi Irma Erviana Sari Jumadi Jumadi Juni Mariati Simarmata Junita Riswati Jusmawati Jusmawati, Jusmawati Kanafi Kanafi Kapti Kapti Karma Saputra Khairanum Nasution Khoirun Henny Hidayah Kristiana Sri Utami Lailatul Farikhah Laora Windari Leina Rifqi Leni Nur Khafifah Lestari Diah Wulandari Lia Apriliani Lia Ardipa Lina Priliana Linda Okstiana Lionsy Sitanggang Lisa Permatasari Lisna Nur Rokhim Luthfi Nafisa Agustina M Mujirudin M. Alfin Jaza’ M. Amir Made Suandika Magdalena Simanjuntak Maharadatunkamsi (Maharadatunkamsi) Mardiana, Sri Siska Mariah Ulfah Masodi Masodi Maura Putri Alicia Maya Atsfiatun mendrofa, hendry kiswanto Metia Septiani Miftah Hermansyah Miftah Setiani Milawati Dewi Minsih Mira Fitriana Moch Syamsul Arifin Zein Mochamad Zaenal Fanani Monica Evriliani Muhammad agung Muhammad Ali Setiawan Muhammad Ilhan Muhammad Khoerur Rizki Muhammad Khoirurosyid Muhammad Naufal Muhammad Ridwanto Muhammad Ridwanto Muhammad Sabil Ahror Muharudin, Eko Mujiharja Mujiharja mutia salma Mutmainah, Sevia N, Kevin Sigit Dwi N.Lara Santi Nabila Sasi Kirani Nadine Eliana Christian Nahar Cahyandaru Nahayatul Nofus Naili Fauziyatul Hikmah Nanda Cindi Dwi Karisma nasihhudin - - Nasriyah Nasriyah Nasya Anisyah Lerian Nesdania Misga Niken Risma Astika Nilam Ayuningtyas Nofendri, Yos Noor Azizah Noor Cholifah Nova Angelia Kusuma Wardani Nova Sari Novi Lisdayanti Novia Fachza Nugroho, Arif Widodo Nur Anisa Nur Diantini Nur Rafif Sakti Pratama Nur Saran Nurhasanah Nurwidia, Lusiana Oktarina Heriyani Oktaviani Putri Lestari Oktliana Pasangka Ovi Sakti Cahyaningtyas Panji Erlangga Panji Prasetio Pitri Ani Plora Pasaribu Pramudia Rahmawati, Putri Priska Emannuela Kusuma Priyatin Sulistiowati Priyatin Sulistyowati Priyono Priyono Putri Desika Sari Raden Ahmad Syailendra Ragil Setyorini Rahmat Nurjaman Randa Septi Harmona Raras Wardah Kartika Wati Rasika Ratna Fitriana Handayani Refa Teja Muti Rendi Ary Syarifuddin Rendi Marko Melandri Retno Indriyani Revangga Rezania Asyfiradayati Rina Sonia Risa Yanuar Erika Putri Riska Dwi Fitriyani Riska Dwi Handayani Riska Widya Astuti Risnawati Risnawati Rivaldi Aditiya Rizal Maryanto Rizka Fitri Ramadanty Rizka Hidayati Rizkia Lisma Melinda Rony, Zahara Tussoleha Ropik Tri Wianto Rosita Ginting Rudiyanto Rudiyanto Rysca Ramadhani Arista Dewi Saginata Adirama, Dyo Salis Nur Hidayah Salsa afisha Salsabila Anindya Putri Samuel Ginting Sarah Mumtazah Sari, Rycha Kuwara Sartini Sartini Satrio Wijamukti Satya Nugroho Seila Insania Selpia Hendawani Sihombing Septian Bagus Triatmojo Septiani Septiani Shafira Anggraeni Kismanto Shelvy Shaylina Sherly Febryana Shifa Awalina A Shifa Fauziyah Shyreen A, Nazwa Sinta Istamarina Siti Mahmudah Siti N. Priyono Siti Nur Annisa Siti Nurkomalasari Sofiaturohmah, Alis Sofiyatun Hasanah Sri Darnoto Sri Karyati Sri Sulandari Sudiarto Sukasno Sukasno Supardi - Suratsih Suratsih Suwandi Suwandi Suwarni Suwarni Syahrul Syahrul Azrni Awaf Syahwa Wulandari, Intan Syatriawati Suhaimi TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Tarwaka Tarwaka Tati Hartati Tia Apriliani TIKE SARTIKA Tophan Heri Wibowo Tri Ahliwantiningrum Tri Sumarni Trisnadi Kholiq Triyani Uchi Mely Viani Udin Solehudina umi faridah Vina Rachmawati Virgin Junio Arizona Virly Kania Puteri Vitria Ramdoni Wahyu Purbo Juwono Wigati, Atun Wilda Wahyuni Siregar Wina Yuliana Wini Yuliani Wiwik Priyatin Wulan Ayu Sulistiawati WULANDARI Yoga Aditya Yulisetyaningrum Yuni Saputri Maulidiyah Yusi Yulianiza Yusuf Wahyu Setiya Putra Zaenal Fanani Zahra Hafid Kirana Zulfa Laila Khoirun Nisa Zulfa, Siti Ani Zunia Khairunnisa Zusana A. Sasarari