Article Per Year (5 Year)
p-Index From 2020 - 2025
13.825
P-Index
This Author published in this journals
All Journal e-GIGI e-CliniC Jurnal e-Biomedik Jurnal MIPA PHARMACON Jurnal Bios Logos JURNAL BIOMEDIK JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI INDONESIAN JOURNAL OF PHARMACY Al Qodiri : Jurnal Pendidikan, Sosial dan Keagamaan Jurnal Kesehatan Medika Saintika Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ Jurnal Kedokteran Klinik Acta Biochimica Indonesiana YARSI Medical Journal Jurnal Pendidikan dan Konseling PREPOTIF : Jurnal Kesehatan Masyarakat The Studies of Social Sciences Health Care : Jurnal Kesehatan Jurnal Kesehatan Tambusai Jurnal Farmasi Narra J Jurnal Impresi Indonesia Jurnal Locus Penelitian dan Pengabdian Datokarama English Education Journal (deejournal) International Journal of Contemporary Islamic Law and Society Jurnal Ilmiah Sains Heca Journal of Applied Sciences Malacca Pharmaceutics Journal of Management and Innovation Entrepreneurship (JMIE) Grimsa Journal of Science Engineering and Technology Jurnal Pengabdian Masyarakat dan Riset Pendidikan Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Borneo Journal of Pharmacy Jurnal Lentera Farma Indonesian Journal of Public Health and Community Medicine Journal of Community Service: In Economic, Business, and Islamic Finance
Fatimawali .
Universitas Sam Ratulangi
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 193 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 193 Documents
Search

 2   3   4   5   6 
PENETAPAN KADAR AKRILAMIDA PADA KENTANG GORENG YANG BEREDAR DI RESTORAN CEPAT SAJI DI KOTA MANADO DENGAN MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS Butue, Leobernard; Fatimawali, Fatimawali; Wewengkang, Defny
PHARMACON Vol 8, No 3 (2019)
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTAcrylamide has been classified as a cancer causing compound or potentially carcinogenic in humans. Acrylamide is produced from foods that contain high carbohydrates with temperatures over 1200C in processing. One of foods that are popular and potentially produce acrylamide compounds was fried potato. This study aims to determine the levels of acrylamide contained in french fries using UV-Vis Spectrophotometry method. Samples were obtained from 3 fast food restaurants in the City of Manado. In this study the analysis of acrylamide compounds from 3 samples were carried out at 267 nm wavelength using an aquadest blank with 2 repetitions. The estimated result of three samples are K samples of 0.69 µg/g, M of 0.58 µg/g, and T samples of 0.67 µg/g. The three samples did not contain acrylamide because the levels obtained were still below the detection limit (LOD) of 1.54 µg/g. Keywords: Acrylamide, French Fries, UV-Vis Spectrophotometry, Fast Food Restaurants in Manado. ABSTRAKAkrilamida telah diklasifikasikan sebagai senyawa yang menyebabkan kanker atau berpotensi sebagai karsinogenik pada manusia. Akrilamida dihasilkan dari makanan yang mengandung karbohidrat tinggi dengan suhu lebih dari 1200C pada pengolahannya. Makanan yang banyak digemari serta berpotensi menghasilkan senyawa akrilamida salah satunya adalah kentang goreng. Penelitian ini bertujuan untuk menetapkan kadar akrilamida yang terkandung dalam kentang goreng dengan menggunakan metode Spektrofotometri UV-Vis. Sampel diperoleh dari 3 restoran cepat saji di Kota Manado.  Pada penelitian ini analisis senyawa akrilamida dari 3 sampel dilakukan pada panjang gelombang 267 nm menggunakan blanko aquadest dengan 2 kali pengulangan. Hasil perhitungan dari ketiga sampel adalah sampel K sebesar 0,69 µg/g, M sebesar 0,58 µg/g, dan sampel T sebesar 0,67 µg/g. Ketiga sampel tidak mengandung akrilamida karena kadar yang didapat masih berada di bawah batas deteksi (LOD) yang didapat yaitu 1,54 µg/g. Kata Kunci:   Akrilamida, Kentang Goreng, Spektrofotometri UV-Vis,  Restoran cepat saji di Manado
ANALISIS KEBERADAAN RHODAMIN B PADA IKAN CAKALANG FUFU YANG BEREDAR DI PASARAN KOTA MANADO Dianti, Ni Wayan; Fatimawali, Fatimawali; Yudistira, Adithya
PHARMACON Vol 1, No 1 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.443

Abstract

Rhodamin B is a synthetic dye that was banned for use in foods and is certified as a hazardousmaterial according to Minister of Health of Indonesian Republic No. 722/Menkes/Per/IX/1988because it can cause liver, kidney, and spleen damage, and followed by anatomical changes in theform of organ enlargement. Rhodamin B dye is often used for a food and beverage products. Thestudy was conducted to identify Rhodamin B on cakalang fufu in the market of Manado city.Cakalang fufu samples were taken from four markets in the city of Manado, namely : the Paal 2market, Bahu market, Karombasan market and Bersehati 45 Market. Samples were extracted by twomethods, the method of extraction followed by purification and extraction method using wool yarnand absorption followed by identification using thin layer chromatography (TLC) and detected withUV light 254 nm and 366 nm. Rhodamin B content is read using a UV-Vis spectrophotometry. Theresult showed that out of eight samples examined with two tests, there are four samples containingRhodamin B with higher levels of the average value of Rhodamin B in samples, that is from themerchant two of Bahu Market is 0,054 ug/ml, at merchant two Karombasan market is 0.184 ug/ml,34merchant one at Bersehati 45 Market is 0.103 ug/ml and merchant two at Bersehati 45 is 0.514 ug/ml.Based on these results, some of cakalang fufu circulating in Manado City Markets are not safe forconsumption.Keywords: Rhodamin B, Cakalang fufu, TLC and UV-Vis spectrophotometry
FORMULASI SALEP EKSTRAK ETANOL DAUN NANGKA (ARTOCARPUS HETEROPHYLLUS LAM.) DAN UJI EFEKTIVITAS TERHADAP PENYEMBUHAN LUKA TERBUKA PADA KELINCI Hamzah, Hamdiyah; Fatimawali, Fatimawali; Yamlean, Paulina V. Y.; Mongi, Jeane
PHARMACON Vol 2, No 3 (2013): pharmacon
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTJackfruit leaves is a plant that work as medicine on healing process of skin diseases,especially in wounds. The purpose of this study is to determine the quality of ointment fromethanolic extract of Jackfruit leaves at the concentration on 5%, 10% and 15% and the effectof the open wound healing in rabbits. Type of this research is laboratory experimental. In thisresearch maceration was done as the extraction method to got the extract of Jackfruit leaves.The ointment of ethanolic extract from jackfruit leaves made within 3 concentrations of 5%,10% and 15%. On the testing ointment using organoleptic test, homogenity test and pH test.The effectiveness assay to heal the open wounds using 5 groups, Betadine ointment (positivecontrol), basic ointment (negative control), the ointment of ethanolic extract from Jackfruitleaves 5%, 10%, and 15% of the 3 rabbits with a 1.5 cm was done and observed until 7 days.The data were processed statistically using One Way ANOVA (Analysis Of Variant) andfollowed by LSD (Least Significant Different). Results of this study showed that the ointmentof ethanolic extract from Jackfruit leaves on the concentration of 5%, 10% and 15% producequalified ointment of organoleptic test, homogenity test and pH test, also give the effect ofopen wound healing in rabbits and the most effective cure is the ointment of ethanolic extractfrom Jackfruit leaves 15%.Keywords: ethanolic extract of Jackfruit leaves, ointment, wound, rabbit.
AKTIVITAS PENGHAMBATAN PERTUMBUHAN MIKROORGANISME DARI EKSTRAK DAN FRAKSI ALGA ULVA LACTUCA TERHADAP ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, DAN CANDIDA ALBICANS Keintjem, Brigieta; Wewengkang, Defny; Fatimawali, Fatimawali
PHARMACON Vol 8, No 2 (2019)
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Algae have long been used for the treatment of various types of diseases. Ulva lactuca is one of the algae, which contains bioactive substances as antimicrobial, antifungal, and antioxidant. This study aims to determine the microorganisms growth inhibitory activity from Ulva lactuca algae obtained from the of Lembeh Strait waters in City of Bitung against microorganisms Escherichia coli, Staphylococcus aureus and Candida albicans. Ulva lactuca algae was extracted using maceration method with ethanol solvent and fractionated with methanol, n-hexan and chloroform solvents. Testing of antimicrobial activity using agar diffusion method. The result showed that extracts and fractions of Ulva lactuca algae did not have antimicrobial activity against the microorganisms Escherichia coli, Staphylococcus aureus and Candida albicans. The chemical composition of algae is influenced by season, geographical distribution, as well as environmental factors such as temperature, water, salinity, light, nutrition, and mineral availability.Keywords: Ulva lactuca, Antimicrobials, Maseration, Fractions, Agar DiffusionABSTRAK Alga telah lama digunakan untuk keperluan pengobatan berbagai jenis penyakit.  Ulva lactuca merupakan salah satu alga yang memiliki kandungan zat bioaktif sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui adanya aktivitas penghambat pertumbuhan mikroorganisme dari alga Ulva lactuca yang diperoleh dari perairan Selat Lembeh kota Bitung terhadap mikroba Escherichia coli, Staphylococcus aureus, dan Candida albicans. Alga Ulva lactuca diekstraksi menggunakan metode maserasi dengan pelarut etanol dan difraksinasi dengan pelarut methanol, n-hexan, dan kloroform. Pengujian aktivitas antimikroba menggunakan metode difusi agar. Hasil penelitian menunjukkan ekstrak dan fraksi dari alga Ulva lactuca tidak memiliki aktivitas antimikroba terhadap Escherichia coli, Staphylococcus aureus, dan Candida albicans. Komposisi kimia alga dipengaruhi oleh musim, distribusi geografis, serta faktor lingkungan seperti suhu, air, salinitasi, cahaya, nutrisi, dan ketersediaan mineral.Kata kunci : Alga Ulva lactuca, Antimikroba, Maserasi, Fraksi, Difusi Agar
UJI ANTIBAKTERI DARI BAKTERI ASAM LAKTAT HASIL FERMENTASI SELADA ROMAIN (LACTUCA SATIVA VAR. LONGIFOLIA LAM.) Sumual, Acika; Fatimawali, Fatimawali; Tallei, Trina
PHARMACON Vol 8, No 2 (2019)
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTLactic Acid Bacteria (LAB) are a group of Gram-positive bacteria that produce lactic acid as the major metabolic end product. They are cocci or rods, nonsporulating and are anaerobic or facultative anaerobes bacteria. Most LABs are probiotics that are known to have good benefits to health, such as inhibiting some pathogens. This study was aimed to examine the potential probiotics properties of LAB isolates from Romaine lettuce fermentation which is included  antibacterial activity of isolates. The isolates are spread on MRS agar  supplemented with 1% of CaCO3 and then purified by using streak method to obtain pure isolates. The results showed that there are 4 isolates from Romaine lettuce fermentation which have the potential to inhibits some pathogens.Key words: Lactic acid bacteria, fermentation, Romain lettuce, potential probiotic ABSTRAKBakteri Asam Laktat (BAL) merupakan sekelompok bakteri Gram positif yang menghasilkan asam laktat sebagai produk akhir metabolisme. Berbentuk kokus atau batang, tidak memiliki spora dan bersifat anaerob atau fakultatif anaerob. Sebagian besar BAL merupakan probiotik yang diketahui memiliki manfaat baik bagi kesehatan, seperti memiliki aktivitas antibakteri. Penelitian ini bertujuan untuk menguji kemampuan isolat BAL dari hasil fermentasi selada Romain sebagai probiotik potensial yang mencakup aktivitas antibakteri isolat. Isolat bakteri ditumbuhkan pada media MRS agar  yang ditambahkan 1% CaCO3 kemudian dimurnikan menggunakan metode gores (streak) sehingga diperoleh isolat murni yang kemudian diuji. Hasil penelitian menunjukkan bahwa ke empat isolat yang diperoleh dari hasil fermentasi selada romain yang berpotensi memiliki aktivitas penghambatan bakteri patogenKata kunci: Bakteri asam laktat, fermentasi, selada Romain, probiotik potensial
FORMULASI DAN UJI KELAYAKAN SEDIAAN KRIM ANTI INFLAMASI GETAH TANAMAN PATAH TULANG (Euphorbia tirucalli L) Agral, Omega; Fatimawali, Fatimawali; Yamlean, Paulina V.Y; Supriati, Hamidah Sri
PHARMACON Vol 2, No 3 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.2313

Abstract

ABSTRACTHas been formulated the latex of pencil tree plant (Euphorbia tirucalli L) to be a cream.Pencil tree plant latex cream formulated with various concentrations of the active substancesi.e 5%, 10%, and 15%. The formulation of pencil tree plant latex cream produced the cramwith good parameter values.Key words : Cream, Pencil Tree Plant (Euphorbia tirucalli L)
UJI EFEKTIVITAS EKSTRAK FLAVONOID DAN STEROID DARI GEDI (ABELMOSCHUS MANIHOT) SEBAGAI ANTI OBESITAS DAN HIPOLIPIDEMIK PADA TIKUS PUTIH JANTAN GALUR WISTAR Ranti, Gabriela Clementine; Fatimawali, Fatimawali; Wehantouw, Frenly
PHARMACON Vol 2, No 2 (2013): pharmacon
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abelmoschus manihot L. has been used traditionally as folks medicine plant and it containflavonoid and steroid that has health benefit. The objectives of this research were todetermine anti obesity and hypolipidemic activity of flavonoid and steroid extract fromAbelmoschus manihot L. on white male Wistar induced with high content of protein and lipidfood. Anti obesity test were evaluated by the decreasing of rats weight, whereashypolipidemic test were evaluated by the decreasing of total cholesterol levelsphotometrically using Liebermann-Burchard method. The rats were divided into four groups,namely the negative control (distilled water), extract treatment groups (flavonoids andsteroids), and a positive control group (simvastatin). The percentations of Weight reducingand cholesterol level were analyzed by ANOVA, if there were significant in groups, itcontinued with Duncan Multiple Range Test. The results showed that treatment group possesanti obesity activity, whereas flavonoid extract decrease 7.85% body weight of rats andsteroids extract were 13.70% of body weight. Flavonoids showed hypolipidemic effects bydecrease rats cholesterol levels by 86.45% and steroid extract decrease cholesterol levels by72.53%.Keywords : Abelmoschus manihot L., flavonoid extract, steroid extract, anti obesity,hypolipidemic
ISOLASI DAN IDENTIFIKASI SENYAWA FLAVONOID DALAM DAUN BELUNTAS (Pluchea indica L.) Koirewoa, Yohanes Adithya; Fatimawali, Fatimawali; Wiyono, Weny
PHARMACON Vol 1, No 1 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.445

Abstract

Isolation and identification flavonoid compounds in beluntas leaf (Pluchea indica L.) have beenconducted. Isolation was carried out by using 96% p.a ethanol solvent of maceration extraction for 7days and partition using n-heksana solvent to obtain concentrated beluntas leaf extract. The extractwas purified by thin layer chromatography using eluent n-butanol : asetic acid : water (BAA) (4:1:5).Isolate 3, result from thin layer chromatography contain flavonoid compound. Ultra Violet - Visiblespectra showed that the flavonoid compound was flavonol, with characteristic wavelengths from 250to 280 nm for band II and 350-385 nm for band I.Keywords: beluntas, flavonoid, Thin Layer Chromatography, UV-Vis Spectrophotometer
PERBANDINGAN HASIL PENETAPAN KADAR VITAMIN C MANGGA DODOL DENGAN MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-Vis DAN IODOMETRI Karinda, Monalisa; Fatimawali, Fatimawali; Citraningtyas, Gayatri
PHARMACON Vol 2, No 1 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.1252

Abstract

ABSTRACTVitamin C is one of the nutrients that role as antioxidant and effectively overcome the freeradicals that can damage cells or tissue. Fruit is a good source of vitamin C, such as themango fruit. This study aimed to determine the levels of vitamin C in the mango fruit usingUV-Vis spectrophotometry method and Iodimetry method, and compare the results of bothmethods. Samples were identified as ripe mango. In this study, the levels of vitamin C wereanalyzed by using UV-Vis spectrophotometry and Iodimetry. The results of the analysis ofvitamin C in the mango dodol by using UV-Vis spectrophotometry is 15.88 g/100g, whereasthe content of vitamin C by using Iodimetry was 3.5 g/100g. From these results, showed thelevels of vitamin c by using the spektrofotometry uv-vis method is higher than the iodimetrymethod.Keywords: Vitamin C, mango, UV-Vis Spectrophotometry, Iodimetry.
The aim of this research was to analyze mercury reduction power from patient urine with teeth amalgam which used for mercury detoxification. The research was descriptive which isolate 5 samples of patient urine from Bahu PUSKESMAS. Bacteria were grow in a Fatimawali, Fatimawali
PHARMACON Vol 2, No 4 (2013)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.3897

Abstract

The objective of this research was to determine the species or genus of mercury resistant bacteria culture from mercury polluted waters. Microbiology identification of culture S3.2.2 was done with morphology, physiology and biochemistry test. Molecular analysis was done by amplifying 16S rRNA gene using PCR method. Universal Bact- F1 forward/Uni-B1 Reverse was using as primer. Amplification result was electrophorize with agarose 1,5%, furthermore sequencing was done against 16SrRNA gene. The result shows that culture S3.2.2 were negative grams bacteria, rod shaped, nonmotil, catalase (+), citrat (+), H2S (-), fermentase (+), indol (+) and lisin (+). Blast analysis against nucleotide sequence of 16S rRNA gene possesses 99% similarities with Klebsiella pneumoniae.
Co-Authors Aaltje E. Manampiring Aaltje E. Manampiring Aaltje E. Manampiring Aaltje Ellen Manampiring Aaltje Manampiring Aaltje Manampiring Aaltje Manampiring Aaltje Manampiring Abas, Abdul Hawil Abdul Jalil Abubakar, Poetry M.S. Abubakar, Poetry Melinda Achmad, Mardhita Nilamsari Adeanne Wullur Adikila, Gregorius Giani Adithya Yudistira Adrian Umboh Ahmad Haekal Alamri, Firdaus Alexander S. L. Bolang Andini Andrew Pangemanan, Andrew Angelina Stevany Regina Masengi Angelique Baya, Gloria Prisca Susana Angelique C. M. Tanan Anggelia Nelisa Kapantow Anita Linda Yohana Pratasik Anita Mamuaya Anita Rahel Meilina Paendong Anjely Jessica Makatempuge Annisa Hamka Antasionasti, Irma Apolonia Amelintje Gusmão Awoah Asriyana S Kaseng Astrid Noviera Iksan Axl L. Windah Ayu Fauzia Malinda B H. R. Kairupan Baharuddin, Fatmawaty Bahter, Julia V.F. Barasarathi , Jayanthi Basalamah, Rizqah BEIVY JONATHAN KOLONDAM Bernadus, Zefanya Bernadus, Zefanya G Billy J Kepel Billy J Kepel Billy J. Kepel Billy J. Kepel Billy Johnson Kepe Billy Kepel Billy Kepel Billy Kepel Bodhi , Widdhi Budiarso, Fona Hermina Dwiana Budiarso, Fone D.H. Budiarso, Hermina Butue, Leobernard Catur Riany Celik, Ismail Changiz Mohiyeddini Cheisy Anastasya Gratia Lengkong Chintya G. Derek Christi Diana Mambo Damaris Damaris Datu, Olvie S. Datu, Olvie Syenni Debbie Retnoningrum Debora Tandi DEBY AFRIANI MPILA Defny S. Wewengkang, Defny S. Deliyana Lanti Desye Nurmalita Tanan Devianitta Sarapi Dian Pratiwi Dina V. Rombot Dinda V. Lomotu Dolongtelide, Jeclin Inebel Donald Andreas Chandra Dos D. L. E. Br Siagian Edward Nangoy Eka Mulya Muthalib Ekawati Tallei, Trina Ellen Manampiring, Aaltje Elly Suoth Endang Triastuti Engka, Joice Nancy Ermawati Ermawati Eva M. Mantjoro Farhan A. Bidullah Fatima Fatima Fatmawaty Badaruddin Febrisa Salsabila Feti Fatimah Feybe Ireine Kumayas Fona Budiarso Frans S. M. Mintardjo Frederika Filly Toad Frenly Wehantouw Frisky S. Badi, Frisky S. Friyan Criscanus Manopo Gabriela Clementine Ranti Gani Jumaat Gani, Maria A Gani, Maria A. Gayatri Citraningtyas Gazali Gazali Gemi Nastiti Gerungan, Yizreel Y. GONI, BRIGITA CHRISTANIA AURORA Grenshannya Anasthasya Pua Greta J. P. Wahongan Gueen L. G. Naray Gustaaf A. E. Ratag Hamdiyah Hamzah Hamidah Sri Supriati Hanna Elga Sulu Hariyanto, Yuanita Amalia Hasan, Puput Herawati Hasan, Puput Herawati Said Hasanuddin, Israyati R. Hebber, Tri Heedy M Tjitrosantoso Henki Rotinsulu, Henki Hermina Budiarso, Fona Dwiana Herny E.I. Simbala Hosea Jaya Edy I Dewa Ayu Accyuta Kirana I Dewa Ayu Prabawati I Putu Andika Arianta Inda V. M. Rawung, Inda V. M. Intan Baiduri Inti Rizcy Sari Sugeha Irawan Yusuf Irawan Yusuf Irma Antasionasti Irma Antasionasti Irma Antasionasti Irma Febrianti Wahongan Irma Tristanti Iswanto Toling Jainer P Siampa Jainer Pasca Siampa Jayanto, Imam Jeane Mongi Jimmy Posangi Jimmy Posangi Jimmy Posangi Jimmy Posangi Jimmy Posangi John Socrates Kekenusa John Socrates Kekenusa Johnson Kepel, Billy Josepin P Konda Julianri Lebang Julianri Sari Lebang Julianri Sari Lebang Junita M. Pertiwi Junita Maja Pertiwi Jurike Kaunang Kairupan, Tara S. Kalalo, Marko Jeremia Kalalo, Tekla Kamaruddin Kamaruddin Kambey, Debora F. Kapondo, Gwendolyn L. Karamoy, Eunike M. Kawengian, Shirley ES. Keintjem, Brigieta Kepel, Billy Kepel, Billy Johnson Kepel, Regina E.M. Kezia Pangemanan Kissi Parengkuan Konda, Josepin P Kuliahana, Ana Kumowal, Selphina Lady zha-zha Luntungan Lampus, Christania Landy A. Ch Lolaen LAPIAN, ALDA JULISTY GABRIELA Lasut, Misella R. C. Lasut, Misella Regina Laurencia Diva Bernadette Artantyo Lengkong, Cheisy Anastasya Gratia Leonardo Delvin Gosal Lidya Togelang Lidya Valda Mamoto Lisa Kepel M. Fadhel Nurmidin Ma'ruf, Nurul Qalbiyyah Makatambah, Venila Malino, Angeline Priscillia Mambo, Christi Diana Manampiring, Aaltje Ellen Mansur, Nurfauziah Mantjoro, Eva M. Maria Immaculata Tangkau Marina Mamarimbing Marko Jeremia Kalalo Marko Jeremia Kalalo Maulydia, Nur B. Max R.J. Runtuwene Meilani Jayanti Melkianus, Brando Miranti Aike Wemay Mohtar, Khumairah Monalisa Karinda Morgen Ekaputra Pangaila Muh. Rifaldi Latarang Muharli Qadri Kanon Mutiara Cantika Mutiara Ramadani Mutmainah Mutmainah Nainggolan, Ivana C. Natasya Ester Rebeca Tamahiwu Natsir, Rosdiana Ni Wayan Dianti Niode, Nurdjannah Jane Nova Hellen Kapantow Novelina Irianti Damanik Nurdjannah J. Niode Nurfitriani Nurfitriani, Nurfitriani Nurhamidin, Anastasia P.R. Oksfriani Jufri Sumampouw Olivia C. Mulalinda Olivia G. Mokolensang, Olivia G. Olvie Datu Olvie Syenni Datu Olvie Syenni Datu Olvie Syennie Datu Omega Agral Owu, Nadya M. PANI, PUTRI MARGARETHA GLAUDY Pantow, Natalia M. Patrick Muljono Patrick Muljono, Patrick Paukiran, Degol Paulina Yamlean Paulina yamlean Paulina Yamlean Pehino, Albrita Pendong, Christa Hana Angle Poluakan, Ricko Johanes Prasetio, Nathanael F. Prayoga, Deshanda Kurniawan Puasa, Novanda S. Purwanto, Diana Shintawati Putri, Ida A. R. Putri, Prisna Aswarita Rahmad Dian Rambi, Christani I J Ratte, Titah Amelia Ratu, Belinda D. P. M. Ratulangi, Andrew Johanes Refa Riski Aulia Rengur, Zul Aini Rifky Aditya Rahadian Rifqi Adithya Rika Wulandari Rimporok, Aprilia Rinaldi Idroes RINI Rio Windy Sondakh Ristanti Pratiwi Rizya Marchilia Mamahit Rotinsulu, Sarah Rotty, Linda WA. RUMALUTUR, CHRISTHALIA IEWANDA Rumangu, Chrisa P. Rumondor, Erladys M. Rundengan, Gerald Sahi, Makbul Renaldi Saragih, Nathin Loria , Sarah Mariana Pattuju Saranita V. G. Polii sari sakinah Sherly Dawile Shintia, Arini Siampa, Jainer P Siampa, Jainer Pasca Siboantua Broolin Simanjuntak Siringo-Ringo, Aurian Fricilia Siti Suhartini Sitti Romlah Sri Sudewi Sri Sudewi, Sri Sriwaningsih S Nahe Stevana F.A. Paat Sumakul, Gilbert Samuel Sumual, Acika Surya, Welong S. Syifa Katili Talla, Tamrin Tallei, Trina Ekawati Tania, Adinda Dwi Tendean, Lydia Estelina Naomi Terence Kanzil Titah Amelia Ratte Tjandra A. Rumagit Tjandra, Regina F. Trina E Tallei Trina E Tallei Trina E. Tallei, Trina E. Trina Ekawati Tallei TRINA EKAWATI TALLEI Trina Ekawati Tallei Trina Tallei Trina Tallei Trina Tallei Turalaki, Grace Lendawati Amelia Vanessa J. T. Seran, Vanessa J. T. Vibrila Berliana Djanas Watania, Marcela Wawo, Arsianita Ester Welong S. Surya Welong S. Surya Welong S. Surya Weny I Wiyono Weny Wiyono Wewengkang, Defny Widdhi Bodhi Widdhi Bodhi widdhi Bodhi Widdhi Bodhi Widdhi Bodhi Widdhi Bodhi Widhi Bodhi Widya Hana Putri Gerung Wijaya, Puspita Windy Sumarauw Wulan P. J. Kaunang Wulan Palilingan, Wulan Wulan Tuerah Wungouw, Herlina Ineke Surjane Wungouw, Herlina IS. Yohanes Adithya Koirewoa Yulia Maria Jarut Yulianty Sanggelorang Yuyun Andriani Agus Zahra Zahra Zainal Abidin Zulfikri Zulfikri, Zulfikri