Claim Missing Document
Check
Articles

ANALISIS ASAM RETINOAT PADA KOSMETIK KRIM PEMUTIH YANG BEREDAR DI PASARAN KOTA MANADO Suhartini, Siti; Fatimawali, Fatimawali; Citraningtyas, Gayatri
PHARMACON Vol 2, No 1 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.879

Abstract

ABSTRACT Cosmetic whitening is a cosmetic that contains the active ingredient intended to bleach and brighten the skin or whiten the skin. Retinoic acid is used in whitening creams but is prohibited because it can cause dry skin, burning, and teratogenic (defects in the fetus). The purpose of this study was to determine whether whitening creams circulating in the city of Manado contains retinoic acid and to determine the levels of retinoic acid whitening cream found on the face. The samples studied were lightening cream sample A, sample B, sample C, sample D and sample E. The qualitative identification of retinoic acid have been done with Thin Layer Chromatocraphy (TLC) it has been given the dark blood if seen in UV spectrum 254 nm. Quantitative analysis was done by UV spectrophotometric maximum wavelength of 352 nm. The results indicated that three of sample contaided retinoic acid. Retinoic acid concentration in sample C was 0,021%, sample D was 0,026%, sample E was 0,016% and product retinoic acid cream (Vitacid) was 0,053%. Key words :  Retinoic acid, Cosmetic whitening, Thin Layer Chromatocraphy (TLC), UV spectrophotometric.
IDENTIFIKASI BAKTERI ASAM LAKTAT DARI HASIL FERMENTASI SELADA ROMAIN (LACTUCA SATIVA VAR. LONGIFOLIA LAM.) MENGGUNAKAN GEN 16S RRNA Gani, Maria A.; Tallei, Trina E.; Fatimawali, Fatimawali
PHARMACON Vol 8, No 1 (2019): Pharmacon
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

IDENTIFIKASI BAKTERI ASAM LAKTAT DARI HASIL FERMENTASI SELADA ROMAIN (Lactuca sativa var. longifolia Lam.) MENGGUNAKAN GEN 16S rRNAMaria A. Gani 1) , Trina E. Tallei 2) , Fatimawali 1)1) Program Studi Farmasi FMIPA UNSRAT Manado, 951152) Jurusan Biologi Farmasi FMIPA UNSRAT Manado, 95115 ABSTRACTLactic acid bacteria (LAB) is a group of bacteria that produce lactic acid as the major metabolic end product of carbohydrate fermentation. LAB are highly beneficial because of their probiotic potential properties and as functional starter cultures in food fermentation. This study was aimed to identify the LAB species isolated from romaine lettuce fermented product by using molecular identification method with 16S rRNA gene marker. The fermented product was diluted and spread onto MRS agar supplemented with 1% of CaCO3 and then purified by using streak method. Both isolates were positive Gram bacteria and gave negative results from catalase test. The result of molecular identification showed that LAB from romaine lettuce fermented product have each 99 and 100% similarity to Enterococcus faecium that known have properties as probiotic potential and functional culture starter.Key words: lactic acid bacteria, fermentation, probiotic, Enterococcus faecium, Lactuca sativa var. Longifolia Lam. ABSTRAK Bakteri asam laktat (BAL) merupakan bakteri yang menghasilkan asam laktat sebagai metabolit utamanya dalam fermentasi karbohidrat. BAL merupakan bakteri yang menguntungkan karena memiliki aktivitas probiotik potensial dan dapat berguna sebagai starter dalam proses fermentasi makanan. Penelitian ini bertujuan untuk mengidentifikasi spesies BAL yang diisolasi dari hasil fermentasi selada romain menggunakan metode identifikasi molekuler dengan gen penanda 16S rRNA. Cairan hasil fermentasi diencerkan dan ditebar pada media MRS agar yang telah dicampur dengan CaCO3 1% dan kemudian dimurnikan menggunakan metode streak plate. Kedua isolat merupakan bakteri Gram positif dan menunjukkan hasil negatif pada uji katalase. Hasil identifikasi molekuler menunjukkan bahwa kedua BAL hasil fermentasi selada romain memiliki kemiripan masing-masing 99 dan 100 % dengan Enterococcus faecium yang diketahui memiliki aktivitas probiotik.Kata-kata kunci: bakteri asam laktat, fermentasi, probiotik, Enterococcus faecium, Lactuca sativa var. longifolia Lam.
TINJAUAN PENGGUNAAN ANTIBIOTIKA PADA PASIEN SEKSIO SESAREA DI BLU RSUP. PROF. DR. R. D. KANDOU MANADO PERIODE JANUARI – DESEMBER 2011 Tanan, Desye Nurmalita; Tjitrosantoso, Heedy M; Fatimawali, Fatimawali
PHARMACON Vol 1, No 2 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.469

Abstract

This research aims to describe the antibiotics use in caesarean section patients due to its kind,route of administration, conformity of dose and frequency, and length of time given. It is adescriptive research. The data were collected in retrospective on 129 patients medical recordswhose received antibiotics, both prophylactic antibiotics and therapeutical antibiotics. Dataobtained shows that the third generation of cephalosporin which is ceftriaxone combined withmetronidazole (55.81%) is the most common kind of antibiotic that being used asprophylactic antibiotics and the most common therapeutical antibiotic that being used is thefirst generation of cephalosporin which is cefadroxil combined with metronidazole (53,59%).The prophylactic antibiotic’s route of administration is intravenously (IV) (100%) and oralfor therapeutical antibiotics (100%). The antibiotics doses that are being used bothprophylactic antibiotics and therapeutical antibiotics has been fulfilled the conformity of doseand frequency, with the longest duration of usage the prophylactic antibiotics is 1 day(80,92%).Keywords: antibiotics, surgical wound infections, caesarean section
ANALISIS ZAT HIDROQUINON PADA KRIM PEMUTIH WAJAH YANG BEREDAR DI KOTA MANADO Prabawati, I Dewa Ayu; Fatimawali, Fatimawali; Yudistira, Adithya
PHARMACON Vol 1, No 1 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.444

Abstract

Cosmetic whitening is a cosmetic that contains the active ingredient intended to bleach and brightenthe skin or whiten the skin. Hydroquinone is used in bleaching creams but is prohibited because it cancause skin irritation, skin redness and burning, and can also cause abnormalities in the kidneys, bloodcell cancer, and liver cancer. The purpose of this study is to prove the presence or absencehydroquinone content in various brands of whitening creams circulating in the city of Manado. Bleachcream samples studied were sample A, sample B, sample C, and sample D. The content ofhydroquinone was observed using the method of thin layer chromatography and UVspectrophotometer. The results showed that the four samples, namely Kelly, Quina, Fair Check, andOriens, the hydroquinone was not identified, either using thin layer chromatography or UVspectrophotometer. Thus it is certain that the four facial bleaching cream products are free fromhydroquinone.Key words : Hydroquinone, Cosmetic whitening, Layer Chromatography (TLC),UV spectrophotometer
STUDI KARAKTERISTIK DAN PENGGUNAAN OBAT PADA PENDERITA HEPATITIS B DI RUMAH SAKIT PEMERINTAH KOTA MANADO PERIODE JANUARI 2011 – DESEMBER 2012 Luntungan, Lady zha-zha; Fatimawali, Fatimawali; Bodhi, Widdhi
PHARMACON Vol 2, No 3 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.2381

Abstract

ABSTRACTHepatitis B is a disease caused by the virus called hepatitis B wich characterized by aninflammation that occurs in organs such as the liver. The transmission of Hepatitis B is higherthan the transmission of the HIV virus. This study aimed to investigate the characteristics anduse of the drug in hepatitis B patients in the Government Hospital in Manado. This researchis a descriptive study based on retrospective data collection for 2 years survey from January2011 to December 2012. The respondent of this research involve of 70 patients with HepatitisB medical record. The results showed that based on group age, responden with age group 46-65 has the highest percentage by 31 patients (44.3%), based on gender, males have thehighest percentage of total of 47 patients (67.1%), based on the duration of treatment, thehighest percentage is shown by the patient with 1 day threatment as 21 patients (30%). Basedon therapeutic treatment this research divided it into 2 kind of threatment. The first us singleagent therapy Hepamax consist of 27 patients (38.6%) The second therapy is combinationbetween Hepamax and Curcuma wich consist of 9 patients (12.9%). This research conductedbased on 100% oral route of medicine threatment.Keywords: Hepatitis B, Hepatitis B medicine, Singel Therapy, Combination Therapy
ANALISIS BORAKS PADA ABU KOPRA DI MINAHASA UTARA DAN MINAHASA TENGGARA Watania, Marcela; Fatimawali, Fatimawali; Rotinsulu, Henki
PHARMACON Vol 8, No 2 (2019)
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Copra ashes are ash produced from burning coconut husk in the copra roasting process after more than three roasts. Noodle producers in Manado and Tombatu were  using copra ashes as an additive to noodles because it has benefits as a substitute for borax, which is prohibited from using on food, since it can improve the texture of noodles, as preservatives, improve the color and appearance of noodles. The purpose of this study is to analyze qualitatively and quantitatively the presence of borax compounds in copra ashes. Qualitatively analysis was carried out using the flame and color method, and the quantitative test used the UV-Vis spectrophotometry method at the wavelength of 545 nm and 0.125% curcumin as the color reagent. The study showed positive result on the qualitative test of the color method against turmeric paper whereas turn to brownish red, and negative result on the flame test whereas turn to red greenish fire, on the quantitative test the sample level A=1.459 ppm and sample B=2.092 this indicates that samples A and B were positive contains borax.Keywords: Copra ashes, food additives, borax and spectrophotometry ABSTRAK             Abu kopra adalah abu yang dihasilkan dari pembakaran sabut kelapa dalam proses pemanggangan kopra setelah lebih dari 3 kali pemanggangan. Abu kopra oleh produsen mie di Airmadidi dan di Tombatu digunakan sebagai bahan tambahan  pada mie karena memiliki manfaat sebagai pengganti boraks yang dilarang penggunaannya pada makanan, karena dapat memperbaiki tekstur mie, sebagai  pengawet dan memperbaiki warna dan penampilan mie. Tujuan penelitian ini yaitu menganalisis secara kualitatif dan kuantitatif keberadaan senyawa boraks di dalam abu kopra. Analisis kualitatif dilakukan dengan metode nyala dan warna, dan uji kuantitatif digunakan metode spektrofometri UV-Vis pada panjang gelombang 545 nm dan kurkumin 0,125% sebagai pereaksi warnanya. Penelitian menunjukkan hasil positif pada uji kualitatif metode warna yaitu kertas tumerik menjadi merah kecoklatan, dan hasil negatif pada uji nyala yaitu api berwarna merah kehijauan, pada uji kuantitatif kadar sampel A=1,459 ppm dan sampel B=2,092 ini menunjukkan bahwa sampel A dan B positif mengandung boraks. Kata kunci      : Abu kopra, bahan tambahan makanan, boraks dan spektrofotometri.
DAYA REDUKSI MERKURI ISOLAT BAKTERI YANG DIISOLASI DARI URINE PASIEN DI PUSKESMAS BAHU MANADO Fatimawali, Fatimawali
PHARMACON Vol 2, No 3 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.3896

Abstract

The aim of this research was to analyze mercury reduction power from patient urine with teeth amalgam which used for mercury detoxification. The research was descriptive which isolate 5 samples of patient urine from Bahu PUSKESMAS. Bacteria were grow in a media wich consist of 5, 10, 20, 40 and 60 ppm of HgCl2. Bacteria which grow in the highest concentration of mercury were identified and tested it reduction power against HgCl2. The result shows that there were 3 isolates which bacteria can grow with HgCl2 60 ppm namely Isolate U1.3, U3.1, and U3.3. Identification result found that isolate U1.3 and U3.1 were positive gram bacteria, rod, and motil, although U3.3 was negative gram bacteria, rod and not motil. Result of mercury reduction shows that in 24 hours, the three isolates reduce 100% mercury in nutrient broth, it concluded that isolates were highly resistant mecury bacteria. It can be used to detoxify mercury.   Key words : mercury reduction, urine, PUSKESMAS
UJI DAYA HAMBAT EKSTRAK RIMPANG LENGKUAS PUTIH (ALPINIA GALANGA L. SWARTZ) TERHADAP PERTUMBUHAN BAKTERI KLEBSIELLA PNEUMONIAE ISOLAT SPUTUM PADA PENDERITA PNEUMONIA RESISTEN ANTIBIOTIK SEFTRIAKSON Hasan, Puput Herawati Said; Fatimawali, Fatimawali; Bodhi, Widdhi
PHARMACON Vol 8, No 1 (2019): Pharmacon
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UJI DAYA HAMBAT EKSTRAK RIMPANG LENGKUAS PUTIH (Alpinia galanga L. Swartz) TERHADAP PERTUMBUHAN BAKTERI Klebsiella pneumoniae ISOLAT SPUTUM PADA PENDERITA PNEUMONIA RESISTEN ANTIBIOTIK SEFTRIAKSONPuput Herawati Said Hasan1), Fatimawali1), Widdhi Bodhi1)1)Program Studi Farmasi FMIPA UNSRAT Manado, 95115ABSTRACTWhite galangal rhizome (Alpinia galanga L. Swartz) is one of the plants which has the antibacterial properties from the zingiberaceae family. Empirically it can treat various diseases such as chest pain, throat inflammation, stomach inflammation, rheumatism, diabetes and skin diseases. White galangal rhizome contains flavonoids, tannins, quinones and terpenoids. This study aims to determine the antibacterial activity of white galangal rhizome extract (Alpinia galanga L. Swartz) and test its inhibition against the growth of Klebsiella pneumoniae bacteria which are resistant to ceftriaxone antibiotics. The white galangal rhizome was extracted by maceration method using 96% ethanol solvent and antibacterial activity was tested using the disc and well method with a concentration difference of 100%, 75%, 50%, 25% and 12.5%. The results showed that white galangal rhizome extract (Alpinia galanga L. Swartz) had antibacterial activity against the bacterium Klebsiella pneumoniae and could inhibit the growth of Klebsiella pneumoniae bacteria. On the disc method for concentrations of 100%, 75%, 50%, 25% and 12.5%, the inhibitors were categorized as medium. Whereas in the well method for concentrations of 100% and 75%, the inhibitors were categorized as strong, for concentrations of 50%, 25%, and 12.5%, which have a medium category.Keywords: White Galangal Rhizome (Alpinia galanga L. Swartz), Klebsiella pneumoniaeABSTRAKRimpang Lengkuas putih (Alpinia galanga L. Swartz) merupakan salah satu tanaman yang memiliki khasiat sebagai antibakteri dari family zingiberaceae. Secara empiris dapat mengobati berbagai penyakit seperti nyeri dada, radang tenggorokkan, radang lambung, rematik, diabetes dan penyakit kulit. Rimpang Lengkuas putih mengandung senyawa flavonoid, tanin, kuinon dan terpenoid. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak rimpang Lengkuas putih (Alpinia galanga L. Swartz) dan menguji daya hambatnya terhadap pertumbuhan bakteri klebsiella pneumoniae yang resisten terhadap antibiotik seftriakson. Rimpang Lengkuas putih diekstraksi dengan metode maserasi menggunakan pelarut etanol 96% dan dilakukan pengujian aktivitas antibakteri dengan menggunakan metode cakram dan sumuran dengan perbedaan konsentrasi 100%, 75%, 50%, 25% dan 12,5%. Hasil penelitian menunjukkan bahwa ekstrak rimpang Lengkuas putih (Alpinia galanga L. Swartz) memiliki aktivitas antibakteri terhadap bakteri Klebsiella pneumoniae dan dapat menghambat pertumbuhan bakteri Klebsiella pneumoniae. Pada metode cakram untuk konsentrasi 100%, 75%, 50%, 25% dan 12,5% memiliki daya hambat yang dikategorikan sedang. Sedangkan pada metode sumuran untuk konsentrasi 100% dan 75% memiliki daya hambat yang dikategorikan kuat, untuk kosentrasi 50%, 25%, dan 12,5% memiliki daya hambat yang dikategorikan sedang. Kata Kunci: Rimpang lengkuas putih (Alpinia galanga L. Swartz), Klebsiella pneumoniae
UJI DAYA HAMBAT NANOPARTIKEL EKSTRAK RIMPANG LENGKUAS MERAH (ALPINIA PURPURATA K. SCHUM) TERHADAP PERTUMBUHAN BAKTERI KLEBSIELLA PNEUMONIAE ISOLAT URIN PADA PENDERITA INFEKSI SALURAN KEMIH RESISTEN ANTIBIOTIK CIPROFLOXACIN Lasut, Misella Regina; Fatimawali, Fatimawali; Antasionasti, Irma
PHARMACON Vol 8, No 4 (2019)
Publisher : PHARMACON

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTNanoparticles can increase the solubility of compounds, reduce the treatment dose and increase absorption. Flavonoid and phenol compounds in red galangal can inhibit the growth of bacteria that have been resistant to antibiotics. The bioactivity of red galangal compounds is expected to increase when the size of nanoparticles increases antibacterial activity. This study aims to determine the inhibition of the content of Red Galangal nanoparticles (Alpinia purpurata K.Schum) using chitosan on the growth of Klebsiella pneumoniae bacterial urine isolates of UTI antibiotic-resistant Ciprofloxacin. Nanoparticles extracts of red galangal rhizome was made using ionic gelation method, using extract concentration of 0.4%, tested for antibacterial activity using the wells method with a comparison of chitosan 0.4%, acetic acid 5%, red galangal extract 25%. Red galangal rhizome nanoparticles gave antibacterial activity value to the bacteria Klebsiella pneumoniae of 13.5 mm. Therefore, red galangal extracts nanoparticles can inhibit the growth of Klebsiella pneumoniae urine isolate in patients with urinary tract infections with strong inhibitory categories based on Davis and Stout categories.Keywords: Alpinia purpurata K. Schum, Klebsiella pneumonia, Nanoparticles. ABSTRAK Nanopartikel dapat meningkatkan kelarutan senyawa, mengurangi dosis pengobatan dan meningkatkan absorbsi. Senyawa flavonoid dan fenol dalam lengkuas merah mampu menghambat pertumbuhan bakteri yang telah resisten terhadap antibiotik. Sifat bioaktivitas senyawa lengkuas merah diharapkan akan meningkat ketika berukuran nanopartikel untuk meningkatkan aktivitas antibakteri. Penelitian ini bertujuan untuk mengetahui daya hambat kandungan nanopartikel rimpang Lengkuas Merah (Alpinia purpurata K.Schum) menggunakan kitosan terhadap pertumbuhan bakteri Klebsiella pneumoniae isolat urin penderita ISK yang resisten antibiotik Ciprofloxacin. Nanopartikel ekstrak rimpang lengkuas merah dibuat dengan menggunakan metode gelasi ionik, dengan menggunakan konsentrasi esktrak sebesar 0,4 %, dilakukan pengujian aktivitas antibakteri mengunakan metode sumuran dengan pembanding kitosan 0,4%, asam asetat 5%, ekstrak lengkuas merah 25%. Nanopartikel rimpang lengkuas merah memberikan nilai aktifitas antibakteri terhadap bakteri Klebsiella pneumoniae sebesar 13,5 mm. Oleh karena itu nanopartikel ekstrak rimpang lengkuas merah dapat menghambat pertumbuhan bakteri Klebsiella pneumoniae isolate urin penderita infeksi saluran kemih dengan kategori daya hambat kuat berdasrkan kategori Davis dan Stout.Kata Kunci: Alpinia purpurata K. Schum, Nanopartikel, Klebsiella pneumoniae
UJI AKTIVITAS ANTIOKSIDAN KANDUNGAN FITOKIMIA JUS BUAH GANDARIA (Bouea macrophylla Griffith) Lolaen, Landy A. Ch; Fatimawali, Fatimawali; Citraningtyas, Gayatri
PHARMACON Vol 2, No 2 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.1416

Abstract

The accomplishment of this research was to knowing the fito-chemical composition ofGandaria fruit’s juice and its potential as anti-oxidant. The Gandaria fruit’s juice were madeusing the blender device then filtered by filtration paper for extraction of the juice.Determination of fito-chemical is done with color reaction test for identification of alkaloid,fenolik, flavonoid, saponin, steroid and terpenoid. The anti-oxidant test were using freeradicalscavengers DPPH (1,1-difenil-2-pikrilhidrazil) and recorded with Spectrophotometerat 515nm wave length. Result of the research indicates that in Gandaria fruit’s juice has beendetected with saponin and fenolik fito-chemicals. The Gandaria fruit’s juice has the antioxidantactivity in IC50 of 36,4 mg/ml. The verdict and conclusion for the research is,Gandaria fruit’s juice has the composition of fito-chemical (saponin and fenolik) which isvery potential as anti-oxidant.Keywords : Gandaria fruit’s juice, anti-oxidant, DPPH, fito-chemical composition
Co-Authors Aaltje E. Manampiring Aaltje E. Manampiring Aaltje E. Manampiring Aaltje Ellen Manampiring Aaltje Manampiring Aaltje Manampiring Aaltje Manampiring Aaltje Manampiring Abas, Abdul Hawil Abdul Jalil Abubakar, Poetry M.S. Abubakar, Poetry Melinda Achmad, Mardhita Nilamsari Adeanne Wullur Adikila, Gregorius Giani Adithya Yudistira Adrian Umboh Ahmad Haekal Alamri, Firdaus Alexander S. L. Bolang Andini Andrew Pangemanan, Andrew Angelina Stevany Regina Masengi Angelique Baya, Gloria Prisca Susana Angelique C. M. Tanan Anggelia Nelisa Kapantow Anita Linda Yohana Pratasik Anita Mamuaya Anita Rahel Meilina Paendong Anjely Jessica Makatempuge Annisa Hamka Antasionasti, Irma Apolonia Amelintje Gusmão Awoah Asriyana S Kaseng Astrid Noviera Iksan Axl L. Windah Ayu Fauzia Malinda B H. R. Kairupan Baharuddin, Fatmawaty Bahter, Julia V.F. Barasarathi , Jayanthi Basalamah, Rizqah BEIVY JONATHAN KOLONDAM Bernadus, Zefanya Bernadus, Zefanya G Billy J Kepel Billy J Kepel Billy J. Kepel Billy J. Kepel Billy Johnson Kepe Billy Kepel Billy Kepel Billy Kepel Bodhi , Widdhi Budiarso, Fona Hermina Dwiana Budiarso, Fone D.H. Budiarso, Hermina Butue, Leobernard Catur Riany Celik, Ismail Changiz Mohiyeddini Cheisy Anastasya Gratia Lengkong Chintya G. Derek Christi Diana Mambo Damaris Damaris Datu, Olvie S. Datu, Olvie Syenni Debbie Retnoningrum Debora Tandi DEBY AFRIANI MPILA Defny S. Wewengkang, Defny S. Deliyana Lanti Desye Nurmalita Tanan Devianitta Sarapi Dian Pratiwi Dina V. Rombot Dinda V. Lomotu Dolongtelide, Jeclin Inebel Donald Andreas Chandra Dos D. L. E. Br Siagian Edward Nangoy Eka Mulya Muthalib Ekawati Tallei, Trina Ellen Manampiring, Aaltje Elly Suoth Endang Triastuti Engka, Joice Nancy Ermawati Ermawati Eva M. Mantjoro Farhan A. Bidullah Fatima Fatima Fatmawaty Badaruddin Febrisa Salsabila Feti Fatimah Feybe Ireine Kumayas Fona Budiarso Frans S. M. Mintardjo Frederika Filly Toad Frenly Wehantouw Frisky S. Badi, Frisky S. Friyan Criscanus Manopo Gabriela Clementine Ranti Gani Jumaat Gani, Maria A Gani, Maria A. Gayatri Citraningtyas Gazali Gazali Gemi Nastiti Gerungan, Yizreel Y. GONI, BRIGITA CHRISTANIA AURORA Grenshannya Anasthasya Pua Greta J. P. Wahongan Gueen L. G. Naray Gustaaf A. E. Ratag Hamdiyah Hamzah Hamidah Sri Supriati Hanna Elga Sulu Hariyanto, Yuanita Amalia Hasan, Puput Herawati Hasan, Puput Herawati Said Hasanuddin, Israyati R. Hebber, Tri Heedy M Tjitrosantoso Henki Rotinsulu, Henki Hermina Budiarso, Fona Dwiana Herny E.I. Simbala Hosea Jaya Edy I Dewa Ayu Accyuta Kirana I Dewa Ayu Prabawati I Putu Andika Arianta Inda V. M. Rawung, Inda V. M. Intan Baiduri Inti Rizcy Sari Sugeha Irawan Yusuf Irawan Yusuf Irma Antasionasti Irma Antasionasti Irma Antasionasti Irma Febrianti Wahongan Irma Tristanti Iswanto Toling Jainer P Siampa Jainer Pasca Siampa Jayanto, Imam Jeane Mongi Jimmy Posangi Jimmy Posangi Jimmy Posangi Jimmy Posangi Jimmy Posangi John Socrates Kekenusa John Socrates Kekenusa Johnson Kepel, Billy Josepin P Konda Julianri Lebang Julianri Sari Lebang Julianri Sari Lebang Junita M. Pertiwi Junita Maja Pertiwi Jurike Kaunang Kairupan, Tara S. Kalalo, Marko Jeremia Kalalo, Tekla Kamaruddin Kamaruddin Kambey, Debora F. Kapondo, Gwendolyn L. Karamoy, Eunike M. Kawengian, Shirley ES. Keintjem, Brigieta Kepel, Billy Kepel, Billy Johnson Kepel, Regina E.M. Kezia Pangemanan Kissi Parengkuan Konda, Josepin P Kuliahana, Ana Kumowal, Selphina Lady zha-zha Luntungan Lampus, Christania Landy A. Ch Lolaen LAPIAN, ALDA JULISTY GABRIELA Lasut, Misella R. C. Lasut, Misella Regina Laurencia Diva Bernadette Artantyo Lengkong, Cheisy Anastasya Gratia Leonardo Delvin Gosal Lidya Togelang Lidya Valda Mamoto Lisa Kepel M. Fadhel Nurmidin Ma'ruf, Nurul Qalbiyyah Makatambah, Venila Malino, Angeline Priscillia Mambo, Christi Diana Manampiring, Aaltje Ellen Mansur, Nurfauziah Mantjoro, Eva M. Maria Immaculata Tangkau Marina Mamarimbing Marko Jeremia Kalalo Marko Jeremia Kalalo Maulydia, Nur B. Max R.J. Runtuwene Meilani Jayanti Melkianus, Brando Miranti Aike Wemay Mohtar, Khumairah Monalisa Karinda Morgen Ekaputra Pangaila Muh. Rifaldi Latarang Muharli Qadri Kanon Mutiara Cantika Mutiara Ramadani Mutmainah Mutmainah Nainggolan, Ivana C. Natasya Ester Rebeca Tamahiwu Natsir, Rosdiana Ni Wayan Dianti Niode, Nurdjannah Jane Nova Hellen Kapantow Novelina Irianti Damanik Nurdjannah J. Niode Nurfitriani Nurfitriani, Nurfitriani Nurhamidin, Anastasia P.R. Oksfriani Jufri Sumampouw Olivia C. Mulalinda Olivia G. Mokolensang, Olivia G. Olvie Datu Olvie Syenni Datu Olvie Syenni Datu Olvie Syennie Datu Omega Agral Owu, Nadya M. PANI, PUTRI MARGARETHA GLAUDY Pantow, Natalia M. Patrick Muljono Patrick Muljono, Patrick Paukiran, Degol Paulina Yamlean Paulina yamlean Paulina Yamlean Pehino, Albrita Pendong, Christa Hana Angle Poluakan, Ricko Johanes Prasetio, Nathanael F. Prayoga, Deshanda Kurniawan Puasa, Novanda S. Purwanto, Diana Shintawati Putri, Ida A. R. Putri, Prisna Aswarita Rahmad Dian Rambi, Christani I J Ratte, Titah Amelia Ratu, Belinda D. P. M. Ratulangi, Andrew Johanes Refa Riski Aulia Rengur, Zul Aini Rifky Aditya Rahadian Rifqi Adithya Rika Wulandari Rimporok, Aprilia Rinaldi Idroes RINI Rio Windy Sondakh Ristanti Pratiwi Rizya Marchilia Mamahit Rotinsulu, Sarah Rotty, Linda WA. RUMALUTUR, CHRISTHALIA IEWANDA Rumangu, Chrisa P. Rumondor, Erladys M. Rundengan, Gerald Sahi, Makbul Renaldi Saragih, Nathin Loria , Sarah Mariana Pattuju Saranita V. G. Polii sari sakinah Sherly Dawile Shintia, Arini Siampa, Jainer P Siampa, Jainer Pasca Siboantua Broolin Simanjuntak Siringo-Ringo, Aurian Fricilia Siti Suhartini Sitti Romlah Sri Sudewi Sri Sudewi, Sri Sriwaningsih S Nahe Stevana F.A. Paat Sumakul, Gilbert Samuel Sumual, Acika Surya, Welong S. Syifa Katili Talla, Tamrin Tallei, Trina Ekawati Tania, Adinda Dwi Tendean, Lydia Estelina Naomi Terence Kanzil Titah Amelia Ratte Tjandra A. Rumagit Tjandra, Regina F. Trina E Tallei Trina E Tallei Trina E. Tallei, Trina E. Trina Ekawati Tallei TRINA EKAWATI TALLEI Trina Ekawati Tallei Trina Tallei Trina Tallei Trina Tallei Turalaki, Grace Lendawati Amelia Vanessa J. T. Seran, Vanessa J. T. Vibrila Berliana Djanas Watania, Marcela Wawo, Arsianita Ester Welong S. Surya Welong S. Surya Welong S. Surya Weny I Wiyono Weny Wiyono Wewengkang, Defny Widdhi Bodhi Widdhi Bodhi Widdhi Bodhi widdhi Bodhi Widdhi Bodhi Widdhi Bodhi Widhi Bodhi Widya Hana Putri Gerung Wijaya, Puspita Windy Sumarauw Wulan P. J. Kaunang Wulan Palilingan, Wulan Wulan Tuerah Wungouw, Herlina Ineke Surjane Wungouw, Herlina IS. Yohanes Adithya Koirewoa Yulia Maria Jarut Yulianty Sanggelorang Yuyun Andriani Agus Zahra Zahra Zainal Abidin Zulfikri Zulfikri, Zulfikri