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All Journal HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia PROSIDING SEMINAR NASIONAL ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Pendidikan Teknologi dan Kejuruan KALAM CENDEKIA PGSD KEBUMEN Microbiology Indonesia BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Didaktik Matematika Jurnal Bioleuser Asuhan Kesehatan Jurnal Ilmiah Ilmu Kebidanan dan Keperawatan JSW (Jurnal Sosiologi Walisongo) Jurnal Penelitian Pembelajaran Fisika Economic Education Analysis Journal Jurnal EMT KITA Omni-Akuatika Jurnal At-Tibyan: Jurnal Ilmu Alqur’an dan Tafsir Proceeding Simposium Nasional Kelautan dan Perikanan Indonesian Aquaculture Journal Jurnal Riset Akuakultur PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA JURNAL EDUCATION AND DEVELOPMENT Journal of Maternal and Child Health Jurnal Pengabdian Masyarakat Kesehatan At-Tafkir Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan At-Ta'lim : Media Informasi Pendidikan Islam UPEJ Unnes Physics Education Journal Journal of Aquaculture and Fish Health eBA Journal: Journal Economic, Bussines and Accounting Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal Kefarmasian AKFARINDO Jurnal Sains Riset JPPS (Jurnal Penelitian Pendidikan Sains) Jurnal Agroristek Journal of Borneo Holistic Health Indobiosains Edulead : Journal of Education Management Serambi Journal of Agricultural Technology El-Iqtishod: Jurnal Ekonomi Syariah Jadila: Journal of Development and Innovation in Language and Literature Education Buletin Jalanidhitah Sarva Jivitam Banco: Jurnal Manajemen dan Perbankan Syariah Emasains : Jurnal Edukasi Matematika dan Sains Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine

MUHAMMAD AGUS SUPRAYUDI

Departemen Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor Kampus IPB Darmaga Bogor 16680

Author-ID : 393767

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PENGARUH KOMORBIDITAS DAN RIWAYAT SEKSIO SESARIA TERHADAP PERSALINAN SEKSIO SESARIA DI RSUD TARAKAN Yulianti, Ika; Padlillah, Rahmi; Sabrin, Gusriani
Journal of Borneo Holistic Health Vol 4, No 1 (2021): Journal Of Borneo Holistic Health
Publisher : Fakultas Ilmu Kesehatan, Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/borticalth.v4i1.1941

Latar Belakang: Prevalensi kejadian persalinan seksio sesaria terus mengalami peningkatan. Komorbiditas dan riwayat seksio sesaria adalah faktor risiko terjadinya persalinan seksio sesaria, sehingga diperlukan penelitian yang relevan untuk mengkaji faktor komorbiditas dan riwayat seksio sesaria terhadap kejadian persalinan seksio sesaria yang dilakukan di RSUD Tarakan. Tujuan: Mengetahui pengaruh komorbiditas dan riwayat seksio sesaria terhadap persalinan seksio sesaria. Metode:Jenis penelitian adalah penelitian kuantitatif dengan desain penelitian menggunakan kasus kontrol, jumlah responden 250 sampel, dipilih secara purposive sampling yang dianalisis dengan regresi logistic. Hasil: Uji regresi logistik menunjukkan pengaruh komorbiditas terhadap persalinan seksio sesaria dengan p0,001 dan pengaruh riwayat seksio sesaria terhadap persalinan seksio sesaria dengan p0,001. Kesimpulan: ada pengaruh komorbiditas dan riwayat persalinan seksio sesaria terhadap persalinan seksio sesaria di RSUD Tarakan.

The effect of cholesterol on the survival and development of larval mud crab Scylla serrata were examined by feeding larvae with Artemia enriched with different level of cholesterol. Artemia enriched with four stated levels of cholesterol i.e., 0, 5, 10, and 20 ul/l (Chol 0, 5, 10, and 20). All treatments were mixed with DHA70G at 25 ul/l. All the oil was adjusted to 100 ul/l by adding the oleic acid. Survival rate, intermolt period, and carapace width at the fisrt crab stage of mud crab larvae MUHAMMAD AGUS SUPRAYUDI; TOSHIO TAKEUCHI; KATSUYUKI HAMASAKI
HAYATI Journal of Biosciences Vol. 19 No. 1 (2012): March 2012
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.19.1.1

The effect of cholesterol on the survival and development of larval mud crab Scylla serrata were examined by feeding larvae with Artemia enriched with different level of cholesterol. Artemia enriched with four stated levels of cholesterol i.e., 0, 5, 10, and 20 ul/l (Chol 0, 5, 10, and 20). All treatments were mixed with DHA70G at 25 ul/l. All the oil was adjusted to 100 ul/l by adding the oleic acid. Survival rate, intermolt period, and carapace width at the fisrt crab stage of mud crab larvae fed Chol 0, 5, and 10 were higher compared to that of Chol 20 (P < 0.05). We suggest that free sterol contained in Artemia at 1.37% was harmful to the growth performance of mud crab larvae. This study suggests that mud crab larvae required at least 0.61% cholesterol for maintaining good survival and development and therefore no need to enrich Artemia by cholesterol for the practical purpose.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.19.4.163

Effect of phospholipids on survival and molting synchronicity of mud crab larvae Scylla serrata were examined using Artemia enriched with five treatments of emulsion oil i.e. treatment with different level of soybean lecithin (SL) together with a level of DHA70G (referred to as DHA-SL0, 20 and 40) and treatment with SL and cuttle fish phospholipids (CPL) at 40 uL/L without DHA70G (referred to as WDHA-SL and WDHA-CPL). Survival rate, intermolt period, carapace width, and molting synchronicity were evaluated. Additionally, lipid classes and fatty acid composition of enriched Artemia were analyzed. Survival rate, intermolt period, and carapace width at the first crab (FC) stage of mud crab larvae fed DHA-SL0 to 40 were similar to that of WDHA-CPL but higher than that of WDHA-SL (P < 0.05). Moreover, mud crab larvae fed DHA-SL20, DHA-SL40, and WDHA-CPL had a significantly higher molting synchronicity index compared to that of larvae fed WDHA-SL and DHA-SL0. It can be concluded that combination of phospholipids and essential fatty acids exhibited an additive effect in improving molting synchronicity of mud crab larvae.

Growth Response and Feed Utilization of Giant Gourami (Osphronemus goramy) Juvenile Feeding Different Protein Levels of the Diets Supplemented with Recombinant Growth Hormone DARMAWAN SETIA BUDI; . ALIMUDDIN; MUHAMMAD AGUS SUPRAYUDI
HAYATI Journal of Biosciences Vol. 22 No. 1 (2015): January 2015
Publisher : Bogor Agricultural University, Indonesia

The purpose of this study was to examine the effect of dietary supplementation with recombinant growth hormone (rGH) on the growth and dietary utility of juvenile giant gourami. The rGH was mixed with chicken egg yolk and sprayed on to artificial feed with different protein levels (34, 28, and 21%; isoenergy). Each treatment group of gourami was paired with a control group that received feed of the same protein level, but without rGH supplementation. Juvenile of giant gourami (weight 15.83 + 0.13 g) were fed diets containing rGH, to apparent satiation, 2 times a week. Fish were reared from less than 2 months old for 42 days in 100 L glass aquaria at an initial density of 10 fish per aquarium. At the end of this period, the biomass and daily growth rate (SGR) of the fish were measured and the feed conversion ratio calculated and compared. Our data showed that fish fed rGH-supplemented diets experienced higher growth than fish in the control groups and showed that fish with higher protein diets experienced higher growth than the groups with less protein diets. The group with the highest biomass gain, SGR, and lowest feed conversion ratio (FCR) was the group fed a 34% protein diet supplemented with rGH. Furthermore, biomass gain, SGR, and FCR in the rGH treatment group with a 28% protein diet matched the measurements of the non-rGH control group receiving a 34% protein diet (P > 0.05). We conclude that giant juvenile gourami given feed supplemented with recombinant growth hormone will experience increased growth and dietary utility compared with gourami given the same feed without supplementation.

Evaluation of Smoked Skipjack Processing Byproduct Meal as an Alternative Feed Ingredient for Juvenile Humpback Grouper Cromileptes altivelis Muhamad Agus Suprayudi; Fatma Hajiali; Nur Bambang Priyo Utomo; Julie Ekasari; Ichsan Fauzi
HAYATI Journal of Biosciences Vol. 23 No. 1 (2016): January 2016
Publisher : Bogor Agricultural University, Indonesia

This study aimed to evaluate the utilization of smoked skipjack processing byproduct meal (SPBM) to reduce the use of fish meal (FM) for juvenile humpback grouper Cromileptes altivelis. This study consisted of digestibility test of SPBM and biological test to observe growth performance. Five isonitrogenous and isocaloric experimental diets were used: Diet A contains 0% SPBM as a control diet, and diets B, C, D, and E contain 25%, 50%, 75%, and 100% of SPBM protein to substitute FM, respectively. Digestibility trial was performed for 14 days by adding Cr2O3 into the experimental diets and collecting fecal matter 40–60 minutes after each feeding. For growth trial, juvenile humpback grouper were kept in glass aquariums and fed by the experimental diet until apparent satiation for 60 days. Our result shows that the dry matter and protein SPBM apparent digestibility coefficient is lower compared to FM. The fish that was fed with diet B and C performed a comparable specific growth rate, feed efficiency, and protein retention compared to control (p > 0.05). However, lower specific growth rate, feeding efficiency, and protein retention were observed in fish that was fed with diet D (75% SPBM) and diet E (100% SPBM; p < 0.05). These results indicate that up to 50% of smoked SPBM can be used for the diet of humpback grouper.

The Side Effect of the Melastoma malabathricum L Ethanol Extract on the Gonad Maturation of Female Orange Mud Crab (Scylla olivacea) Nuril Farizah; Muhammad Zairin JR; Latifah Kosim Darusman; Arief Boediono; Muhammad Agus Suprayudi
HAYATI Journal of Biosciences Vol. 25 No. 4 (2018): October 2018
Publisher : Bogor Agricultural University, Indonesia

The medicinal plants in aquaculture are currently being studied quite extensively by researchers. Medicinal plants can act as an inducer or aphrodisiac and an antifertility agent in gonad maturation. The aimed of the experiment was to known side effects of the herb M. malabathricum L. on maturation process in female mud crab (S. olivacea). This study used 40 crabs with an average weight of 200-250g. The experiment consists of two treatment groups. The controls group (A) that received 100 μl of aquadest and group treatment (B) received 100 μl of 2 mg/g of ethanol extract M. malabathricum L. were studied. For 5, 10, 15, and 20 days of experiment, crabs were anesthetized and sacrified. The ovary was collect for GSI and histology. The end of experiment days (20 day), the hemolymph was collect to used ELISA assay. The result showed, significant differences in treatment group and control groups (p<0.05) in terms the macroscopic morphology of ovary, the mean GSI and the diameter of oocytes. Histological showed the influence of extract M. malabathricum L. on inhibited the ovary development compared with the control groups. Based on this results, it is concluded that ethanol extract of M. malabathricum L. leaves at a dose of 2 mg/g act as an antifertility agent for ovary maturation of S. olivacea.

Manajemen Kepemimpinan Berbasis Agama dan Psikologi Supatmin Supatmin; Sugeng Wardoyo; Toto Sunarto; Sofyan Sauri; Faiz Karim Fatkhullah
Edulead : Journal of Education Management Vol 3 No 1 (2021): Edulead : Journal of Education Management
Publisher : LPPM Bunga Bangsa Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47453/edulead.v3i1.378

This journal aims to find out how to be a principal for religion and education to find out how to be a leader based psychology at the al-amien, ciater serpong. This is kind of research with fenomenologis. quantitative approach A source of the data obtained by the primary data. Data collection techniques, observation, interview, documentation and triangulation. Data analysis techniques with descriptive, analytical namely by, data was display data and draw conclusion. Among other issues discussed what defines a religion based education leaders as well as being a leader based education psychology at the al-amien, ciater serpong

Penerapan Model Pembelajaran Berbasis Masalah untuk Meningkatkan Kemampuan Berpikir Kritis dan Disposisi Matematis Siswa Husnidar Husnidar; M. Ikhsan; Syamsul Rizal
Didaktik Matematika Vol 1, No 1 (2014): Jurnal Didaktik Matematika
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.508 KB)

The purpose of this study was to determine the improvement of critical thinking skills and students mathematical dispositions, as well as the interaction between learning factors and grouping of students to the critical thinking skills and the improvement of student mathematical dispositions. This study is an experimental study with a quantitative approach that describes an increase in critical thinking skills and dispositions of students overall mathematical and grouping students. The population inthis study were students of SMP Negeri 3 Peusangan, where in the sample is a class VIII student as much as 2 classes with 47 students enrolled. The sampling technique is done by simple random sampling design with pretest-posttest control group. Based on the results of the study concluded that the improvement of students critical thinking skills mathematical significantly higher in grade PBM than conventional class as a whole with a value of t = 4.373. However, the grouping of students simply an increase in the high group and medle group only, namely the value of t = 4.064 and t = 2,554. The study also concluded that there was an interaction between learning factors and grouping of students to the mathematical ability of students to think critically. In addition, the results of a study of students mathematical dispositions that get higher problem-based learning than students who received conventional teaching overall with a value of t= 4.214. While the grouping of students is only an increase in the high group with a value of t = 2.428 and the low group with a value of t = 3.439. But in the process of interaction, there is no interaction between factors of learning and grouping of student to an increase students mathematical dispositions.

Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish Suardi Laheng; Mia Setiawati; Dedi Jusadi; Muhammad Agus Suprayudi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

This study aimed to evaluate the effect of extract and cinnamon (Cinnamomum burmannii) leaf flourin the diet in increasing quality of meat of catfish (Pangsianodon hypopthalmus). Catfish with a weight of319.64 ± 35.99 g/nets reared in 9 nets with dimension 2x1x1,5 m3 at a density of 15 fish/nets for 60 daysof maintenance. The fish were fed with leaves of cinnamon at a dose that was: 0% cinnamon leaf, 0.1%cinnamon leaf extract, and 1% cinnamon leaf flour. The fish were fed 2 times a day with the feeding rate of3% of the average weight of the body. The results showed the treatment of leaf extract and flour, cinnamoncapable of decreasing levels of body fat, fat meat by 10,31-12,27%, 37,26-50,23%, respectively, compared tocontrols (p<0,05), however, cinnamon leaf extract treatment is more effective in improving the quality ofmeat catfish that looks meat texture compact, white flesh color and a slightly sweet taste.Keywords: cinnamon leaf, meat quality, Pangsianodon hypopthalmus

Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality Mia Setiawati; Suclyadi Dairun; Muhammad Agus Suprayudi; Nur Bambang Priyo Utomo
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Catfish (Pangasianodon hypophthalmus) is a freshwater fish that has been produced in the form of a filet. One of the problems in producing good catfish fillet is compactness and brightness of catfish farmed meat. This research aimed to get feed formulation as enhancer meat quality of striped catfish with added Cinnamon leaves flour (Cinnamomum burmannii) and used shrimp head meal. A Fish with a weight of 208.98±25.76 g reared in 12 floating nets cage (2x1x1.5 m3) with density of 15 fish/nets for 60 days. As treatment, fish were fed with feed contains 1% cinnamon leaves, 45% shrimp head meal, and combined of cinnamon leaves and shrimp head meal, and as control used feed were formulated without cinnamon leaves and shrimp head meal. Fish were fed 2 times a daily with feeding rate 3.5% of average body weight offish. The test parameters observed were physical, chemical and organoleptic test of catfish meat. The results showed feed with contains cinnamon leaves and shrimp head meal could decrease level of body fat 14.7% compared than control (p<0.05). Feed with used cinnamon leaves and shrimp head meal gave a texture offillet fish more compact, elastic and color of fillet fish white.

Co-Authors , Alimuddin , Sarmin . Ridwan . Sukenda . Vera Dewi Mulia, Troef Soemarno A Halim A. Malik Serang A. Shofy Mubarak Achmad Fauzi, Ichsan Achmad Noerkhaerin Putra Adang Saputra Adiasmara Giri, I Nyoman Afrizal Afrizal Agus Ari Afandi Agus Oman Sudrajat Ahmad Yazid Latif Aimma, Muhammad Ariful Akhmad Baihaqi Akrom, Akrom Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin alimuddin alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Amelia Oktaviani, Amelia Ani Rusilowati Apriana Vinasyiam Aprilianti Pratiwi Arief Boediono Aris Sudiyanto Aris Tri Wahyudi Arradini, Dewi Artin Indrayati Asda Laining Asda Laining Asih Wahyuningsih Azmi Afriansyah Benny Heltonika Besral . Burhanudin Faisal, Burhanudin D. Jusadi Dairun, Suclyadi DARMAWAN SETIA BUDI Darsiani Darsiani darsiani, Darsiani Deddy Yaniharto Deddy Yaniharto DEDI JUSADI Dedi Yaniharto dedy yaniharto Denny Wahyudi Dewi Rosanti DIAH AYU SATYARI UTAMI Diamahesa, Wastu Ayu Dian Mutiara Didi Humaedi Yusuf, Didi Humaedi Dinamella Wahjuningrum Dini Harianto Dodi Hermawan Doris Noviani Duwi Nuvitalia E. Mursitorini Eddy Supriyono Edy Marsudi Elas, Putri Elvianita, Diana Enang Harris Enang Harris Enang Harris Enang Harris Surawidjaja Endang Wuryandini, Endang Endriatmo Soetarto Ernawati Saptaningrum F. Hapsyari Faiqotul Himmah, Maihardiyanti Fatkhullah, Faiz Karim Fatma Hajiali Fauzan Fredinan Yulianda Gadis Sri Haryani Gebbie Edriani Ghina Raudathul Jannah Giri Maruto Darmawangsa, Giri Maruto Gusriani Hadi Pratama, Ricky Harton Arfah Hasan Abidin Hasan Nasrullah Hasrah Hasrah Hema Widiawati Hendriana, Andri Husnidar Husnidar I Dewa Putu Oka Suardi I Gede Setiawan Adi Putra I Gusti Agung Gede Wiadnyana I GUSTI AGUNG GEDE WIADNYANA . I Gusti Ayu Rai I Gusti Ayu Rai I MADE ARTIKA I Made Artika I Nengah Suka Widana I Wayan Budiyasa I Wayan Nurjaya I Wayan Suanda I. Mokoginta Ichsan Achmad Fauzi Ichsan Achmad Fauzi Iis Diatin Imah, Nenden Imaroh Izzatun Nisa Inarto, Hendri ING MOKOGINTA Ira Akhdiana Irmawati Irvan Faizal Irwan Irwan Irzal Effendi Ismarica, Ismarica Iwandikasyah Putra Joko Tri Atmojo Jr., Muhammad Zairin Juli Ekasari Julie Ekasari Jullie Ekasari KATSUYUKI HAMASAKI KATSUYUKI HAMASAKI KETUT BUDI SUSRUSA Khumaedi - Komang Adi Wika Wiguna Kusriyati Kusriyati L. Indriastuti Latifah Kosim Darusman Luh Putu Ratna Sundari M. Ikhsan M. Setiawati M. Tri Djoko Sunarno M. Zairin Junior Mas Tri Djoko Sunarno Masrunik, Endah Meilisza, Nina Meritha, Wellya Wichi Mia Setiawati Miftakhul Huda, Anam Moh. Yamin Darsyah Mudinillah, Adam Muhaimin Hamzah Muhammad Jailani Muhammad Junior Zairin Muhammad Khafid Muhammad Roikhan Amanullah Muhammad Safir Muhammad Zairin Jr Muhammad Zairin JR Muhammad Zairin Jr Muhammad Zairin Jr MUHAMMAD ZAIRIN Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Mulyasari Mulyasari Munawar Khalil Muslim Muslim Muzahar Nadrah Ngurah Ayu NM Niagara, Niagara Nina Meilisza Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nuraini Annisa, Nuraini Nuril Farizah Odang Carman Otie Dylan Soebhakti Hasan Padlilah, Rahmi Padlillah, Rahmi Pattipeilohy, Christian Ernsz Pika Lusi Andriati Ponda Sari Styawati PRIMA AYU RIZQI MAHANANI, PRIMA AYU RIZQI R Rifai R. Sutajaya Raditya Gumelar, Muhammad Rahmawati, Rahmawati Rahminiwati, Min Rakhmawati, Rakhmawati, Ria Septy Anggraini, Ria Septy Ricky Ramadhan Ridhia Putri RIDWAN AFFANDI Riki Agustiono Rina Hirnawati Ririn Ariyanti Ririn Ariyanti, Ririn Rita Hayati Rizky Nafaida Sabrin, Gusriani Samalei, Ermianus Sarwititi Sarwoprasojdo, Sarwititi Senja, Reza Karunia Setyorini, Catur Sintia Valinta Siti Komariyah Sofyan Sauri Sri Nuryati Sri Nuryati Suardi Laheng Suci Antoro Suci antoro Suclyadi Dairun Supatmin Supatmin Supriyadi Hari Respati Suryadi Saputra Suryani Kusumaningtyas, Rina Dwi Susilawati ikip pgri semarang T. Makmur Talita Shofa Adestia Tatag Budiardi Tawahusna Tawahusna Tiara Ramadhani Titin Kurniasih TOSHIO TAKEUCHI TOSHIO TAKEUCHI Toto Sunarto Tulas Aprilia Upmal Deswira Utomo, Nurbambang Priyo Vera Fitria Vernandes Evenus Bulu Wahyudi, Imam Tri Wasmen Manalu Wida Lesmanawati WIDANARNI WIDANARNI Widiyanto, Aris Wijianti, Hani Wijiwinarsih, Amallia Wika Wiguna, Komang Adi Winda Styani Irawan, Winda Styani Wiyoto Wiyoto, Wiyoto Y. Hadiroseyani yayat Nur hayati Yogo Tri Saloko Yudha Trinoegraha Adiputra Yudha Trinoegraha Adiputra Yusrizal Yusrizal Yutaka Haga Zairin Jr., Muhammad Zinatul Hayati

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