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Reconstructing Homo Islamicus through Hifz al-Bi’ah: An ecological paradigm for contemporary Islamic economics Mursal, Mursal; Hulwati, Hulwati; Rozalinda, Rozalinda; Fauzi, Muhammad; Nenengsih, Nenengsih
Journal of Islamic Economics Lariba Vol. 11 No. 2 (2025)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jielariba.vol11.iss2.art21

Abstract

IntroductionContemporary ecological crises have exposed the ethical and epistemological limitations of dominant economic paradigms that prioritize growth, utility maximization, and anthropocentric rationality. Within Islamic economics, the concept of Homo Islamicus has been advanced as an alternative model of economic agency grounded in moral, spiritual, and social values. However, despite Islam’s explicit prohibition of environmental destruction and its emphasis on stewardship, ecological responsibility has not been articulated explicitly or systematically within many conceptualizations of Homo Islamicus. This gap becomes increasingly significant as sustainability and environmental justice emerge as central global concerns.ObjectivesThis study aims to critically re-examine the conceptual construction of Homo Islamicus in Islamic economics literature and to assess the extent to which ecological ethics, particularly Hifz al-Bi’ah (environmental preservation), are integrated into this model. It seeks to identify conceptual gaps, evaluate the relevance of ecological ethics within Islamic economic agency, and propose a paradigmatic reconstruction that aligns Homo Islamicus with contemporary sustainability challenges.MethodThe study employs a qualitative literature analysis design based on a purposive selection of fifteen Scopus-indexed journal articles discussing Homo Islamicus and related concepts of Islamic economic agency. Using a modified analytical framework adapted from established qualitative synthesis methods, the analysis proceeds through three stages: identifying definitions of Homo Islamicus, tracing embedded ecological values and principles related to Hifz al-Bi’ah, and evaluating the role of ecological ethics within these conceptual frameworks.ResultsThe findings reveal that while Homo Islamicus is consistently portrayed as a morally guided and socially responsible agent, ecological responsibility remains largely implicit, symbolic, or secondary. Recent developments in maqāṣid al-sharīʿah, especially the discourse on Hifz al-Bi’ah, provide a strong normative basis for environmental ethics, yet this has not been fully integrated into models of economic agency.ImplicationsIntegrating Hifz al-Bi’ah into the core of Homo Islamicus strengthens Islamic economics as an ethical framework capable of addressing sustainability and ecological justice.Originality/NoveltyThis study offers a paradigmatic reconstruction of Homo Islamicus as an ethical–ecological economic agent, contributing to the advancement of Islamic economics as a transformative normative social science responsive to contemporary environmental challenges.
KAJIAN SUHU REAKSI TERHADAP POLA SUBSTITUSI DAN HASIL SINTESIS DERIVAT KUERSETIN Aini, Nur; Fauzi, Muhammad; Su’aida, Nily
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 11 No 1 (2026): Jurnal Ilmiah Ibnu Sina
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v11i1.2976

Abstract

Quercetin is a flavonoid compound with various pharmacological activities but has limited solubility and stability. The derivatization synthesis of quercetin through acylation with benzoyl chloride was carried out at temperatures of 25°C, 40°C, and 60°C using acetone as the solvent and pyridine as the catalyst. The reflux reaction for 12 hours produced mono-benzoylation characterized by Thin Layer Chromatography (TLC), column chromatography, as well as UV-Vis and IR spectra confirming the presence of benzoyl groups on quercetin. The 60°C temperature resulted in multi-benzoylation substitution, indicated by two carbonyl bands at 1785.00 cm⁻¹ and 1742.36 cm⁻¹, along with the highest yield of 88%. Controlling the reaction temperature can direct a more selective substitution pattern and improve the efficiency of quercetin derivatization. Higher temperatures accelerate the reaction rate and promote multi-substitution, potentially affecting the biological activity of the product.
Survival and growth of Pangasianodon hypophthalmus cultured under controlled photoperiod Sihombing, Cyntia Uli Artha; Fauzi, Muhammad; Windarti, Windarti
Depik Vol 10, No 2 (2021): August 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.2.20053

Abstract

Changing in photoperiod duration may affects the physiology of nocturnal fish such as Pangasianodon hypophthalmus. A study aims to understand the effects of controlled photoperiod towards survival and growth of P. hypophthalmus has been conducted from June to August 2020. There were 3 treatments applied, namely natural photoperiod, 18 hours dark (18D), and 24 hours dark (24D) with 3 replications in each treatment. The rearing tanks used in this study were 100 L circular plastic tanks. In 24D treatment, the tanks were placed under dark colored tarp tent continuously. For the 18D treatment, the tanks were placed under dark tarp tent, but the tent was opened for 6 hours/ day (the tanks were in dark condition for 18 hours/ day), while the control tanks were positioned under natural photoperiod. P. hypophthalmus fingerlings, 6-8 cm TL and 4-5 g BW were used in this study. Thirty fishes were reared in each rearing tank, they were feed with commercial pellets, 2 times/day, at satiation. Fish survival was monitored every day, while samplings for fish growth were conducted weekly for a 8 weeks period. Results indicate that the survival of fish was 100% in each treatment applied. Fish growth, however, shown differences. The growth of fish reared in 24D and 18D was better than that of the control. By the 9th week, the fish in 24D was around 70.71g BW with 19.27 cm TL (daily growth rate 9.35%), while those of the 18D was 69.41 g BW, 18.77 cm TL and 9.29% daily growth rate. The fish reared under natural photoperiod was around 61.95 g BW with 18.19 cm TL and 7.33% of daily growth rate. Data obtained indicate that the application of longer dark is positively improve the growth of P. hypophthalmus.Keywords:Nocturnal FishLight Dark Catfish
THE INFLUENCE OF DIGITAL PROMOTION AND ONLINE MARKETING COMMUNICATION ON ADOLESCENTS’ CONSUMPTIVE BEHAVIOR IN KOTO MAJIDIN VILLAGE Rosadi, Dea; Bustami, Alex Wissalam; Fauzi, Muhammad
Eksis: Jurnal Riset Ekonomi dan Bisnis Vol. 20 No. 2 (2026): October (2025) - March (2026)
Publisher : INSTITUT TEKNOLOGI DAN BISNIS PGRI DEWANTARA JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26533/eksis.v20i2.1577

Abstract

The development of digital technology has significantly changed adolescents’ consumption patterns through exposure to social media such as Instagram, TikTok, and e-commerce platforms. This study aims to analyze the influence of digital promotion and online marketing communication on adolescents’ consumptive behavior in Koto Majidin Village. This research employs a quantitative approach using a purposive sampling technique involving 80 respondents aged 15–20 years. Data were collected through questionnaires and analyzed using multiple linear regression. The results show that, partially, digital promotion does not have a significant effect on adolescents’ consumptive behavior, while online marketing communication has a positive and significant effect. Simultaneously, both variables significantly influence adolescents’ consumptive behavior. The coefficient of determination indicates that the model explains 80.5% of the variation in adolescents’ consumptive behavior. These findings indicate that online marketing communication is a more dominant factor in influencing adolescents’ consumptive behavior than digital promotion. This study is expected to contribute to the development of digital marketing studies and serve as a consideration in improving adolescents’ consumption literacy in the digital era.
PAKPAK LANGUAGE TRANSLATOR APPLICATION INTO INDONESIAN USING ALGORITHMBOYER MOORE BASED ON ANDROID Purba, Khairani; Sianturi, Charles Jhony Mantho; Sinaga, Mikha Dayan; Sembiring, Nita Sari; Ginting, Erwing; Fauzi, Muhammad
Jurnal Riset Informatika Vol. 4 No. 1 (2021): December 2021
Publisher : Kresnamedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1085.16 KB) | DOI: 10.34288/jri.v4i1.146

Abstract

The lack of preservation is also the knowledge of the Pakpak Language in Indonesia, which causes the Pakpak Language to be less preserved, especially for young people who continue to keep abreast of the times. This causes the process of globalization and urbanization which causes assimilation and acculturation, especially in urban areas. This situation triggers a new language that is very popular, especially for young people who unconsciously, it makes us lose our identity as a society that has tribes and customs each – and the emergence of international and national schools that require students to speak foreign languages. Therefore, learning is needed to preserve Pakpak Language. By making a Pakpak to Indonesian translator application that uses the Android Based Boyer Moore algorithm. This translator application was made for the introduction of the PakpakLangugae to the wider community so that the sustainability of the Pakpak Language is maintained and this translator application can translate the Pakpak Language into Indonesian or vice versa based on the prevailing Pakpak – Indonesian dictionary.
Evaluating fishing techniques and sustainability status of spanish mackerel (Scomberomorus sp.) under an ecosystem-based fisheries management framework Sinaga, Merry Friendly Theresia; Prianto, Eko; Fauzi, Muhammad
Journal of Earth Kingdom Vol. 3 No. 2: January (2026)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jek.v3i2.2026.2301

Abstract

Background: Spanish mackerel (Scomberomorus sp.) is one of the high-value fishery commodities that is widely harvested in the Terubuk Fishery Reserve Area, Buruk Bakul Village. The increasing demand and market price of Spanish mackerel have led to high fishing intensity, which may exert pressure on the resource stock. The fishing techniques employed in the mackerel fishery play a critical role in ensuring the sustainability of this resource. This study aims to evaluate the status of Spanish mackerel fishing techniques within the framework of the Ecosystem Approach to Fisheries Management (EAFM). Methods: Data collection was carried out through surveys and interviews with fishers during the period of November–December 2024 in Buruk Bakul Village, Bengkalis Regency. The analysis applied a multi-criteria method using a flag model, which assessed indicators such as destructive fishing practices, gear modification and auxiliary devices, fishing capacity and effort, selectivity of gear, and the compliance of vessel function and size with legal documentation. Findings: The findings indicate that Spanish mackerel fishing techniques in this area fall under the “good” category, with a score of 220. These results indicate that the management of Spanish mackerel in the Terubuk Sanctuary Area, in terms of fishing techniques, remains in good condition and applies the principles of sustainable fisheries. However, several indicators require improvement. Conclusion: The study concludes that Spanish mackerel fishing practices in the Terubuk Sanctuary Area are generally sustainable and categorized as good, but improvements are still needed in fishing capacity and effort, gear selectivity, and vessel compliance. Optimizing these aspects will help ensure the long-term sustainability of the resource while maintaining fishery efficiency.
Co-Authors Abdul Muid Abdurrahmansyah Abdurrahmansyah, Abdurrahmansyah Agra Ditama, Rezki Agustiari Agustiari Agustiari, Agustiari Ahmad Ihya Shalihin ahmad yani Ahmad Yani, Yogi Aidil Novia Aidil Novia, Aidil Akana Helmi, Lika Alparedi, Topan Amanda, Eza Amin, Khoirul Asa'ari Asa'ari Asa'ari, Asa'ari ASTUTI, LAILY WIDYA Bundo, Mayang Bustami, Alek Wissalam Bustami, Alex Wissalam Candra, Afrikal Charles Jhony Mantho Sianturi, Charles Jhony Mantho Cintyawaty, Adila Dafiar Syarif Dafiar Syarif Dafiar Syarif dafiar, dafiar Daro, Yasinta Aloysia Delli Ridho Hayati Deni Efizon Ditama, Rezki Agrisa Ditama, Rezki Agrisa Ds, Muhammad Ridha Duhriah Duhriah Efendi, Faisal Eko Prianto, Eko Eriawati, Yossi Faisal Efendi Fajar Budiman Fitri, Khatimul Fitri, Meliani Ginting, Erwing Hajriani, Sesilia Hanum Lubis, Fadhilah Hartono, Rudi Hendra Lardiman Hulwati Hulwati Hulwati Hulwati Ilham, Elgi Muhammad Karoma, Karoma Kurniawan, Mhd. Kusnadi Kusnadi Kusnadi M. Hidayat Ediz Mahdi, Al Mahdi, Al- Maimun Rizalihadi Mardiana, Lia Mardianton, Mardianton Mohd Fauzan Moosa, Riyad Mursal Mursal Mursal Mursal Mursal Mursal, M Mursal, Mursal Mursal, Mursal - Musdizal Musdizal Nenengsih, Nenengsih Nita Sari Br Sembiring Nopita Sari Nur Aini Nuraiman, Nuraiman Ochi Aprila Paisal Rahmat Perawati Perawati, Perawati Purba, Khairani Rafzan, Rafzan Rahmat, Fawza Raihani, Hulfa Rakhmat Putra, Alan Rosadi, Dea Rozalinda Rozalinda Septiarti, Mela Septiyawati Septiyawati Sihombing, Cyntia Uli Artha Sinaga, Merry Friendly Theresia Sinaga, Mikha Dayan Sipuldi, S Sriwardona Sriwardona Suci Mahabbati Sulastri, Widia Sumarni, Ira Susilawati, Susilawati Su’aida, Nily Syaputra, Andra Syarif, Dafiar Syarif, Defiar Tutut Handayani Windarti Windarti Wiyan Mailindra, Wiyan Yosi Mardoni Yurisia, Rara Zufriani Zufriani Zufriani, Zufriani Zul Ihsan Muarif Zulkifli, Musa