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Journal : JURNAL AGROINDUSTRI HALAL

 1 
Factors Affecting The Development of The Kopra Industry: A Case Study of Konawe Kepulauan District – Southeast Sulawesi Dhian Herdhiansyah; Ardhiansyah; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 2 (2021): Jurnal Agroindustri Halal 7(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.616 KB)

Abstract

This study aims to determine: (a) copra processing technology, and (b) factors that influence the development of the copra industry. The location of this research was carried out in Konawe Islands Regency, Southeast Sulawesi Province. Research variables include labor wages, raw materials, income, copra production, capital, equipment, and depreciation of copra prices, and copra processing revenue. The results showed that: copra processing includes: (a) picking, (b) transportation, (c) stripping, (d) cleavage, (d) gouging, and (e) drying. Factors that influence the development of the copra industry: Factors that influence the development of the copra industry: (a) labor factor (X1) shows a regression coefficient of -0.138 and a significant value of 0.112> 0.1; (b) the business capital factor (X2) shows the regression coefficient value of 0.017 and a significant value of 0.252> 0.1, and (c) the raw material factor (X3) shows the regression coefficient value of 0.245 and a significant value of 0.000 <0.1.
Kajian Potensi Agroindustri Kelapa di Kabupaten Kolaka Timur – Sulawesi Tenggara Dhian Herdhiansyah; La Ode Alwi; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 1 (2022): Jurnal Agroindustri Halal 8(1)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.573 KB) | DOI: 10.30997/jah.v8i1.5379

Abstract

The objectives of this study are to (a) learn about the distribution of coconut agro-industry in East Kolaka Regency, Southeast Sulawesi Province, and (b) find possible raw materials for coconut commodities. This study on the potential of the coconut company used field research (field research), and the research method was quantitative analysis. The possible distribution region for coconut has an average land area of 0.5-1.5 hectares. Coconut is harvested four times each year, with an average yield of 450–1600 pieces. The average coconut output and harvest per tree remains within the normal product range of 25-30 fruit per tree. The potential and distribution of the coconut agro-industry in East Kolaka Regency is established in 5 sub-districts, namely Aere, Ladongi, Lambandia, Loea, and Poli-Polia Districts. The types of products produced are generally copra products with an average income of IDR 2,000,000-IDR 50,000, and the production costs used are IDR 1,000,000-IDR 39,250,000, so that an average of IDR 1,000,000- IDR 17,200,000.
Analisis Tekno-Ekonomi Industri Tahu: Studi Kasus Kecamatan Konda Kabupaten Konawe Selatan Dhian Herdhiansyah; Elsa Saleh; La Ode Alwi; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 1 (2023): Jurnal Agroindustri Halal 9(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i1.5696

Abstract

Penelitian ini bertujuan untuk menganalisis tekno ekonomi industrI tahu: studi kasus Kecamatan Konda Kabupaten Konawe Selatan. Kajian tekno-ekonomi memuat tentang pembuatan sebuah keputusan (decision making), Metode analisis tekno ekonomi yaitu:  Net Present Value (NPV), Benefit Cost Ratio (BCR), Internal Rate of Return (IRR), Payback Period (PP) dan Break Even Point (BEP). Berdasarkan hasil penelitian menunjukkan bahwa: (a) NPV 12%/tahun dalam 12%/tahun pada discount faktor 12% yaitu sebesar Rp. 808,039,153 sebesar 1,18 (>1); (b) perhitungan BCR menunjukkan bahwa jika pengeluaran sebesar Rp 2,417,921 akan menghasilkan penerimaan benefit sebesar Rp 808,039,153; (c) IRR sebesar 83% (>1%); dan (d) pengembalian investasi dengan perhitungan PP yaitu selama 1,42 tahun; serta (e) BEP unit/produksi sebasar dengan rata-rata kapasitas produksi Rp 864.000.000, dan BEP harga sebesar Rp kapasitas 4.320.000.000. Berdasarkan lima kriteria metode analisis tekno ekonomi yaitu NPV, BCR, IRR, PP, dan BEP yang menunjukkan usaha pengolahan tahu layak untuk dikembangkan.
Kajian Pengolahan Nilam (Patchouli) Menggunakan Metode Penyulingan Uap di Kecamatan Poleang Utara Kabupaten Bombana dhian herdhiansyah; Subhan; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.6404

Abstract

This study examines the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Data collection methods: (a) observation; (b) interviews); (c) questionnaires; and (d) documentation. The method in this study is to describe the processing of patchouli oil using the steam distillation method. The results showed the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Distilleries are used with water and steam distillation systems. Distil water and steam through a kettle filled with water to the limit of the filter and patchouli leaves on the filter. Then the water is heated and produces steam passing through the material and flowing through a stainless pipe. (a) Patchouli oil is obtained from the leaves, stalks, stems and patchouli plants. Harvesting can be done 6 - 8 months after planting in plants that grow well. Nilan harvest is usually done by pruning as high as 10 - 20 cm from the ground. Production of the first leaves and twigs is still low (about 50 - 75% of normal production). Done every 4 - 6 months depending on the rainfall and soil fertility; (b) drying is usually carried out by drying, the crop (pattern leaves and stalks) are dried in the sun for 5 hours followed by wind-drying for 2 - 3 days until the moisture content reaches 12 - 15%; and (c) direct steam distillation, in which the material is in a still boiler and water vapour is drained from the boiler at the bottom of the distillate. The duration of direct steam distillation ranges from 4-6 hours.
Preferensi Masyarakat Terhadap Agroindustri Kerupuk Sagu Melalui Pendekatan Uji Organoleptik Asriani; Hamundu, Ahmad; Herdhiansyah, Dhian
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 2 (2023): Jurnal Agroindustri Halal 9(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i2.6065

Abstract

Sago crackers are a local food agroindustry product that is being developed into food made from sago to support food diversification programs. This study aims to describe sago crackers' processing and test consumer preferences for sago crackers to develop the sago agroindustry. Respondents used by student consumers and the general public were 20 consumers using the five senses in the form of taste, aroma, texture, color, and packaging. The consumer's preference level test was conducted through an organoleptic approach test. The analytical technique used is descriptive quantitative using a Likert scale. The test results showed that the assessment of sago cracker products with the highest taste attribute was 45% (like), the highest texture rating was 56% (like), the highest aroma rating was 46% (like), and the highest color rating was 45% (neutral). Meanwhile, the highest packaging attribute assessment was 60% (do not like). Thus, consumer preferences for the attributes of crackers are, on average good, except for the packaging attributes, which are not good, so the packaging attributes need to be improved.
Co-Authors - Sri Prilmayanti Awaluddin, - A. Tawulo, Megawati Abdul Halik Abdullah, Muhammad Wahyuddin Abrar, Muh. Aco Nata Saputra Adrianto Adrianton Adrianton Aef Permadi Afifah, Rufnia Ayu Agustina Ahmed H. Arnous Aidah, Hj. Ajri Widiastuti Aliem Bahri, Aliem Allo, Relvan Kalla Ambo Upe Amelia Citra Andari, Tania Andi Sulfanita Andi Tenri Kawareng Andini L, Ayu Andriyani Andriyani Anggun Nisaurrohmah Angka, Andi Werawe Anna Sutrisna Sukirman Ardhiansyah Arwan Aswati Asri, Aswati AZ, Wahyul Azizah Azizah Bagus Sajiwo Bangsawan, Gema Bertiantono, Anugrah burasati, La aka Cerah Ismi Lamaharani Citra N. Fariaty Dahniar Darwin Karim Desi Rahmawati Dharmayanti, Niken Dhian Herdhiansyah Dian Wahyuni Dr. Suardi M.Pd Duryana Eka De Patmonsela Liow Elsa Febrianti Elsa Saleh Endang Widiana Fadilah, Andi Fadly, Sul Faisal Faisal Binsar Fallz, Irvon Fatchiatuzahro Fathra Annis Nauli Fatmawati Saloko Fatoni, Agus Fauziah, Siti Naila Femci Purnamasari Firmiaty, Sri Fitri Hamundu, Ahmad Hanif Hardi Hamid Hawirah Hendri Yadi HENDRIYADI Herie Saksono, Herie Herlina Hidayat, Bachtari Humairah Ida Ayu Putu Sri Widnyani Ikhsan, Taufik Irfan Abbas, Irfan Irma Susanti, Irma Islamudin Ahmad Ismawirna Istifani, Nurul Iwan Izzatunnafiza Bustami, Siti Jamal, Jamaluddin Jaulim Sirait Jhonmarth Kastanya Juhaepa Jumria Junaidi Junaidi Kasim, Hermawaty Remba Kasim, Syaifuddin Suhri Kasmiah La Ode Alwi La Rianda Laode Mustafa Husain Laxmi Lodes Hadju M, A. Pananrangi M, A.Pananrangi M. Chalis Mahmud, Usamah Mahputra MALIK, ANAS Maming, Khadijah Mardiyah , Ainul MARIYATI Masengi, Simson Mashuri Said Maulani, Aghitia Minarny Gobel Moh. Mukri Muh. Abrar Muh. Akhyar Syam Muhammad Ammar Muhammad Basri Muhammad Nur Habibi Barus Muhammad Zul Fahmi Mulyati Murtiadi Awaluddin Nizar Novalina Nur Alif Akbar Nur Hidayah Nurbani, Siti Zachro Nurlia Nurliza, Eli Nursafitri Nurul Ainun Fajriah Nurul Azmi Nurul Azmi Nurul Azmi, Nurul Nurul Hikmah Pahriadi Parwati, Putu Yuni Patonangi, Andi Maulana Pitriani Purnamasari, Henny Budi Putri Arini Putri Rachmawati, Putri Raden Haryo Bimo Setiarto, Raden Haryo Bimo Rais, Rahmi Reza Afandy Ghulam Rini Fitriani Risna Rita J D Atarwaman Rizal Ancu Rosdianah Rosydalina Putri Rusdi Safaruddin, Chotim Sahabuddin, Ilham Saiful Muchlis Salampessy, Randi Bokhy S. Salampessy, Randi Bokhy Syuliana Sania Nuraziza Sari, Triana Hesti Sarmadan Sarwandi Satria, Fiqih Sayuti, Mohammad Sianna Sipahutar, Yuliati H. Siregar, Arpan Nasri Siregar, Resmi Ruminta Sisriawan Laapasere Siswahyuningsih, Sri Siti Nuraliah, Siti Sitti Aminah Baharuddin St Rohani, St Subhan Suci Dwi Yanti Suhartina Suhri Kasim, Syaifudin Sukmiah Sultrayansa Sumandiarsha, I Ketut Surahman Wilade Suryani BB Sutarto Sutarto Syafri Hariansah Syahruddin Syaifudin Suhri Kasim Syamsiah Syamsudduha, Syamsudduha Syamsuriyanti,S,Pd., M.Pd Syariah T. Syarifuddin Taufik Taufik Dunialam Khaliq Usrina La Ode Raipu Viska Rahmawati Wirdana Yasmin, Laode Muhamad Yuli Rahmini Suci Yulistia Devi Yulsafli Zainal, Nining Haslinda Zaqia, Jiran Zulkarnain, Zulkarnain Mubhar Zulkifli, Muhammad Aziz Zulnuraini