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All Journal JREC (Journal of Electrical and Electronics) JUTI: Jurnal Ilmiah Teknologi Informasi Jurnal Administrasi Bisnis Jurnal Dinamika Hukum REKAYASA JPSE (Journal of Physical Science and Engineering) Journal of Information Technology and Computer Science Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Union: Jurnal Ilmiah Pendidikan Matematika Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis Hasanuddin Economics and Business Review Agrin : Jurnal Penelitian Pertanian Pendas : Jurnah Ilmiah Pendidikan Dasar Parafrase: Jurnal Kajian Kebahasaan dan Kesastraan Jurnal Pertanian Agros Alignment: Journal of Administration and Educational Management Jurnal Ilmu Komputer dan Bisnis Jurnal Manajemen Bisnis Eka Prasetya Jurnal Teknika : Jurnal Teoritis dan Terapan Bidang Keteknikan Jurnal Komunikasi Islam (J-KIs) EKONOMIKA45 Syi`ar : Jurnal Ilmu Komunikasi, Penyuluhan dan Bimbingan Masyarakat Islam MES Management Journal Journal of Innovation Research and Knowledge Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Pengabdian Masyarakat Nusantara An-Nuur Jurnal Semiotika-Q: Kajian Ilmu al-Quran dan Tafsir Al Huwiyah: Journal of Woman and Children Studies Cakrawala: Jurnal Pengabdian Masyarakat Global e_Jurnal Ilmiah Riset Akuntansi JURNAL PENDIDIKAN DAN KEGURUAN Kreativitas Pada Pengabdian Masyarakat (Krepa) Jurnal Abdimas Indonesia Jurnal Pengabdian Masyarakat Indonesia Sejahtera Journal of Tropical Fisheries Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Sadewa: Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Jurnal Yudistira Pusat Publikasi Ilmu Manajemen Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Master Manajemen Journal Economic Excellence Ibnu Sina Intellektika: Jurnal Ilmiah Mahasiswa Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Media Akademik (JMA) Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat JPM Ardhi: Jurnal Pengabdian dalam Negri Harmoni Pendidikan: Jurnal Ilmu Pendidikan Jurnal Intelek Insan Cendikia Nusantara Mengabdi kepada Negeri Jurnal Kemitraan Masyarakat Jurnal Manajemen Bisnis Digital Terkini Karakter: Jurnal Riset Ilmu Pendidikan Islam Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Panggung Kebaikan : Jurnal Pengabdian Sosial Karya Nyata: Jurnal Pengabdian Kepada Masyarakat Pemberdayaan Masyarakat: Jurnal Aksi Sosial Management Dynamics: International Journal of Management and Digital Sciences Journal of New Trends in Sciences Servitia: Journal of Community Service and Engagement Global Economics: International Journal of Economic, Social and Development Sciences Sinov : Media Informasi Penelitian Kabupaten Semarang
NURUL HIDAYAT
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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ANALISIS PERAMALAN PRODUKSI KUE KERING DI AFIFAH BAKERY DENGAN MENGGUNAKAN SOFTWARE POM-QM Nurul Hidayat; Dwi Novitasari; Nur Jannah; Fitri Dwi Ningtyas
Jurnal Media Akademik (JMA) Vol. 3 No. 5 (2025): JURNAL MEDIA AKADEMIK Edisi Mei
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v3i5.1815

Abstract

Industri makanan, khususnya kue kering, mengalami pertumbuhan pesat seiring dengan meningkatnya permintaan pasar. Afifah Bakery, sebagai salah satu pelaku usaha mikro, kecil, dan menengah (UMKM), menghadapi tantangan dalam menentukan jumlah produksi yang optimal untuk menghindari pemborosan stok atau kekurangan produk. Penelitian ini bertujuan untuk menganalisis pola permintaan kue kering menggunakan metode peramalan time series serta menentukan metode peramalan yang paling akurat. Data yang digunakan berupa data historis penjualan selama 12 bulan terakhir. Metode peramalan yang diterapkan meliputi Moving Average (MA) dan Weighted Moving Average (WMA), dengan hasil perhitungan dilakukan menggunakan software POM-QM. Hasil penelitian menunjukkan bahwa metode Moving Average memiliki tingkat kesalahan (MAPE) sebesar 7,6%, sedangkan metode Weighted Moving Average memiliki MAPE sebesar 7,7%. Dengan demikian, metode Moving Average lebih akurat dalam memprediksi permintaan dibandingkan metode lainnya. Berdasarkan temuan ini, disarankan bagi Afifah Bakery untuk menggunakan metode Moving Average dalam perencanaan produksi guna meningkatkan efisiensi operasional dan meminimalkan risiko kelebihan atau kekurangan stok.
Analisis Penentuan Lokasi Optimal untuk Bisnis Kebab di Kota Tarakan Nurul Hidayat; Maya Maya; Indra Laksamana Putra; Lusi Pasorong
PPIMAN Pusat Publikasi Ilmu Manajemen Vol. 3 No. 3 (2025): Juli : Pusat Publikasi Ilmu Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ppiman.v3i3.861

Abstract

Location selection is a crucial factor that influences business success, especially in the culinary sector, which is characterized by high competition. This study aims to analyze and determine the most optimal location to establish a kebab business in Tarakan City using the quantitative Factor Rating method with the assistance of POM-QM for Windows software. The two locations compared in this study are Taman Berlabuh and Gitajalatama, based on seven main criteria: proximity to residential areas, rental costs, level of competition, availability of parking space, proximity to suppliers, security, and building condition. Each criterion was assigned a weight based on its level of importance, and each location was rated using a Likert scale, with the scores multiplied by the respective weights to obtain a total weighted score. The results show that Taman Berlabuh achieved a total weighted score of 406, higher than Gitajalatama’s score of 350, making it the most optimal location for a kebab business in Tarakan City. This study is expected to provide practical benefits for entrepreneurs and academic contributions in the field of operations management, particularly in strategic decision-making for business location selection.
Dynamic Approach to Crab Inventory Management in Juata Sea: Balancing Demand and Operational Risks Nurul Hidayat; Ranianty Ruru; Nurhasanah Nurhasanah; Gilang Ramadhan
Management Dynamics: International Journal of Management and Digital Sciences Vol. 2 No. 1 (2025): International Journal of Management and Digital Sciences
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70062/managementdynamics.v2i1.48

Abstract

Harapan Baru is a crab procurement business that serves as a critical link between fishermen and pond farmers. Crabs, as the primary commodity, are subject to significant price fluctuations and quality variations. This study aims to evaluate the economic viability of Harapan Baru's operations by analyzing costs, revenue, and profitability. Employing a critical incident technique, the research found that the First-In-First-Out (FIFO) inventory management method and Economic Order Quantity (EOQ) model significantly enhance operational efficiency. By ensuring timely inventory turnover and optimizing order quantities, these methods mitigate risks associated with demand variability, climate change, and operational challenges. Moreover, the study underscores the essential role of mangrove ecosystems in sustaining crab populations and the economic benefits derived from this natural resource. The integration of technology and SWOT analysis highlights the potential for Harapan Baru to enhance its competitive advantage and contribute to the long-term sustainability of the fisheries industry.
ANALISIS PERSEDIAAN HASIL TAMBAK KEPITNG DI POS CAHAYA SINJAI DENGAN METODE ACTIVTY BASED COSTING (ABC) PADA SOFTWARE POM QM Nurul Hidayat; Muhammad Fauzan Firdaus; Aulia Fasih; Ananova Anjani
Jurnal Intelek Insan Cendikia Vol. 2 No. 5 (2025): MEI 2025
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis pengendalian persediaan hasil tambak kepiting di Pos Cahaya Sinjai, Kota Tarakan, Kalimantan Utara, dengan menggunakan metode Activity Based Costing (ABC) pada perangkat lunak POM QM. Persediaan kepiting yang mudah rusak memerlukan sistem pengelolaan yang akurat dan efisien untuk menjaga kualitas produk serta meminimalkan kerugian akibat penyimpanan yang tidak optimal. Penelitian ini menggunakan pendekatan kuantitatif deskriptif dengan pengumpulan data melalui observasi langsung, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa klasifikasi persediaan dengan metode ABC menghasilkan dua kategori utama, yaitu kategori A dan B. Produk dalam kategori A, seperti CBH, H5, dan H7, menyumbang sekitar 80,61% dari total nilai persediaan dan memerlukan pengawasan yang ketat. Sementara itu, kategori B terdiri dari H4, H3, CBK, dan H2 dengan kontribusi sebesar 19,39%. Tidak ditemukan kategori C dalam penelitian ini. Penerapan metode ABC memberikan manfaat strategis dalam menentukan prioritas pengelolaan stok serta efisiensi dalam pengambilan keputusan manajerial.
Eksplorasi Linguistik Komputasional dalam Analisis Bahasa Alami untuk Mengungkap Evolusi Dialek Digital di Era Media Sosial Global Ari Putra WIbowo; Nurul Hidayat
Journal of New Trends in Sciences Vol. 1 No. 3 (2023): Agustus: Journal of New Trends in Sciences
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jnts.v1i3.778

Abstract

The development of digital technology and social media has driven a major transformation in the study of linguistics, particularly in understanding the evolution of global languages and the emergence of digital dialects. Interactions on platforms such as Twitter, Instagram, and TikTok accelerate the formation of new vocabulary, the use of slang, and the spread of cross-cultural expression. Antony and Tramboo (2023) highlight the digital metamorphosis in language, while Friedrich and De Figueiredo (2016) explain the birth of digital Englishes in a sociolinguistic perspective. Language research challenges on social media have also emerged, such as the limitations of dialect processing (Jørgensen et al., 2015) and the influence of digital linguistic ecology (Klushina, 2022). Advances in natural language processing (NLP) have also strengthened this study. Cambria and White (2014) and Skaria et al. (2024) show the development of NLP from sentiment analysis to its application in education (Khensous et al., 2023) and multilingual text analysis (Agüero-Torales et al., 2021). The systematic review of Sundaram et al. (2023) and Prihatini et al. (2023) reinforces the evidence that social media expands language skills and enriches contemporary discourse, while Sun et al. (2021) show an increasing trend of digital linguistic research through bibliometric analysis, including cultural gaps (Rani & Samjetsabam, 2024). Overall, language not only evolves naturally, but also through human interaction with technology and digital culture. Digital dialects, slang, and online communication patterns are part of the global linguistic evolution that opens up interdisciplinary research opportunities between linguistics, computing, and cultural studies.
Sabtu Penuh Kehangatan: Pemeriksaan Kesehatan dan Manisnya Berbagi Bubur Kacang Hijau untuk Lansia di Posyandu Lansia Cendrawasih RT. 09 Kelurahan Karang Anyar Pantai Nurul Hidayat; Abi Dermawan; Siti Nadiah; Dwi Rahmawati; Muhammad Chaidir; Yashar Arifandya Ramadhan; Muhammad Rizaldi; Elsa Mayorah
Pemberdayaan Masyarakat : Jurnal Aksi Sosial Vol. 2 No. 4 (2025): Desember: Pemberdayaan Masyarakat : Jurnal Aksi Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksisosial.v2i4.2459

Abstract

The global increase in life expectancy has significantly contributed to the growth of the elderly population, including in Indonesia, which has now entered the aging population phase with more than 10% of its total population aged 60 years and above. This demographic shift presents challenges in maintaining the quality of life among the elderly, particularly in tropical border regions such as Tarakan City. Karang Anyar Pantai Village, located in West Tarakan District, has a considerable number of elderly residents supported by existing elderly health posts (posyandu lansia). Social and health interventions through elderly exercise programs, nutritional support in the form of mung bean porridge, and regular monthly health check-ups are considered strategic efforts to improve physical health, metabolic function, and psychological well-being among the elderly. This study aims to evaluate the impact of these three interventions on enhancing the quality of life of the elderly in Karang Anyar Pantai. By assessing the effectiveness of these interventions, this research seeks to provide recommendations for improving elderly care programs in similar regions.
Membangun Karakter Anak: Peduli Sesama, Hemat, dan Lestarikan Tradisi di SDN 003 Tarakan Nurul Hidayat; Anggun Sarwana; Maya Nur Melisah; Siska Sonya Nanda Dewi; Siti Jubaidah; Rehan Aldi Saputro; Marwan Zaesar Gabstan
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 4 (2025): Desember : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i4.2500

Abstract

This community service activity was carried out at SDN 003 Tarakan with the aim of instilling character values in grade 5 students, especially the values of caring for others, living frugally, and preserving local traditions. This program is designed as an effort to strengthen character education through an interactive, fun, and relevant approach to students' daily lives. The implementation method includes delivering material through interactive presentations, group discussions, and educational games designed to encourage active participation and contextual understanding. The results of the activity showed the high enthusiasm of the students, as seen from their involvement in the question and answer session, the activeness of participating in mini games, and the ability to connect the material with personal experiences. In addition, students show increased awareness of the importance of caring, frugal behavior, and love for local traditions. This activity not only provides conceptual understanding, but also encourages students to apply character values in real actions in the school and home environment. Overall, this service program contributes to the formation of a young generation that cares, is independent, and has a commitment to the preservation of local culture.
Upaya Peningkatan Status Gizi Anak Melalui Program Posyandu Balita "Anggrek Merah" Kelurahan Karang Anyar Pantai Nurul Hidayat; Gea Dilah Hermila; Jesika Dela Maharani; Fahrul Ilham Muhti; Owen Petit; Prithi Arvana Angody; Febrianingsih. A; Nanda Saputra
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 4 (2025): Desember : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i4.2572

Abstract

Nutritional problems in toddlers remain a public health challenge in Indonesia, including in Tarakan City, North Kalimantan. The 2018 Basic Health Research (Riskesdas) data shows a high prevalence of malnutrition, severe malnutrition, and stunting in toddlers, with data showing that based on the body weight index (BB/A) the prevalence of malnourished toddlers is 3.9% while 13.8% of toddlers are undernourished. Based on the height-for-age (H/A) index, there are 11.5% of toddlers with very short nutritional status and 19.3% of toddlers with stunted nutritional status. Meanwhile, based on the weight-for-height (BB/H) index, the proportion of very wasted children is 3.5%, undernourished children are 6.7%, and overweight children are 8% (Riskesdas, 2018). Because of these problems, early nutrition education efforts are needed. This community service activity aims to increase the knowledge of toddler mothers about the importance of balanced nutrition for children, especially through the use of UHT milk as a nutritional supplement, as well as strengthening the role of integrated health posts (Posyandu) in monitoring child growth and development. Thus, this community service activity contributes to raising public awareness of the importance of meeting toddler nutritional needs and is expected to support government programs to reduce the prevalence of stunting in Tarakan City.
ANALISA TENTANG PENGARUH PANJANG SINYAL SUARA DATA PRIMER TERHADAP KINERJA SISTEM IDENTIFIKASI PEMBICARA Nurul Hidayat; Aris Tjahyanto
JUTI: Jurnal Ilmiah Teknologi Informasi Vol 2, No 1 Januari 2003
Publisher : Department of Informatics, Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.154 KB) | DOI: 10.12962/j24068535.v2i1.a115

Abstract

Penelitian ini mencoba menganalisa pengaruh panjang sinyal data primer, yang diolah menggunakan metode estimasi trispektrum, terhadap kinerja sistem pembicara melalui sinyal suara yang diucapkan. Proses pengolahan data primer ini dilakukan untuk mendapatkan estimasi data magnitudo dan fase sinyal suara. Pada proses ini, sinyal suara yang berupa sebuah kata yang diucapkan, dibagi menjadi beberapa chunk. Setiap chunk diestimasi kemudian dicari rata-ratanya. Hasil estimasi ini, berupa data magnitudo dan fase sinyal, disimpan menjadi beberapa kategori, yakni disimpan seluruh data, separuh data, seperempat, dan seterusnya. Masing-masing dianalisa berdasarkan waktu eksekusi estimasi, jumlah data yang dihasilkan estimasi itu, dan pengaruhnya terhadap kinerja sistem pembicara. Dari beberapa ujicoba menunjukkan bahwa ukuran panjang sinyal yang diestimasi memberikan pengaruh yang cukup signifikan terhadap kinerja sistem pada seperempat bagian atau yang lebih kecil lagi. Lama eksekusi proses estimasi untuk seperempat, seperdelapan, dan seperenambelas bagian sinyal tidak sampai satu detik. Sedangkan untuk satu bagian sinyal membutuhkan sembilan detik, dan untuk setengah bagian sinyal membutuhkan waktu eksekusi selama satu detik. Kata kunci : Sistem identifikasi, estimasi trispektrum.
Pengembangan Kewirausahaan Kuliner Nasi Ayam Suwir Untuk Pemberdayaan Ibu Rumah Tangga (IRT) di RT.01 Kelurahan Karang Balik, Tarakan Nurul hidayat; Elviana Limbong; Indah Ayu Purwanto; Risky Ayu Amalia; Ricky Saputra; Syalwa Nurul Fadillaturra’hma; Shalsa Bhila
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/68ma4p67

Abstract

Nasi ayam suwir adalah sajian komplit berupa nasi putih yang ditemani ayam suwir beraroma kaya dan aneka bahan pelengkap. Hidangan ini menawarkan perpaduan rasa yang pas antara gurih, pedas, dan sentuhan segar yang menjadikannya kombinasi sempurna. Ayam suwir dibuat dari daging ayam yang direbus bersama rempah-rempah hingga teksturnya empuk, memudahkan untuk disuwir. Daging yang sudah disuwir kemudian ditumis dan dibumbui. Penggunaan bumbu dan rempah-rempah yang intens dalam proses memasak memberikan cita rasa istimewa yang sangat menggugah selera. Bahkan, resep ayam suwir sering diwariskan secara turun-temurun. Selain karbohidrat dari nasi dan protein dari ayam suwir, kita dapat menambahkan sayuran segar sebagai pelengkap, seperti daun kemangi dan irisan mentimun. Ini bukan hanya soal rasa, tetapi juga nilai gizi yang seimbang. Ayam adalah sumber protein tinggi, kemangi dikenal baik untuk kesehatan dan melancarkan pencernaan, sementara mentimun membantu menjaga hidrasi tubuh. Penyajian nasi ayam suwir ini relatif mudah, menjadikannya pilihan yang ideal untuk berbagai kesempatan, mulai dari acara keluarga dan pertemuan teman, hingga sebagai menu yang dijual ke masyarakat luas. Kelezatannya membuat hidangan ini digemari dan cocok dinikmati oleh siapa saja. Ini adalah pilihan hidangan yang praktis dan penuh gizi.
Co-Authors A. Hafid Paronda Abdur Rahim Abi Dermawan Adelia Fitri Ramadhani Adrian Maulana Agus Arianti Agus Raharjo Ahmad Asrof Fitri Ahmad Taufik Ahmad Zabidi Ahmad Zainal Abidin Ahmatang Ahmatang Ahnaf, Muhammad Farrel Reginado Aji Muhammad Ezrinal Aziz Alif Fathin Bimanta Alifah Syaputri Alvida Mustika Rukmi Alvina Alvina Amanda Kamila Savitri Amilia Ananda Rizqi azharry Rohmadan Ananova Anjani Andi Syakilah Nur Azmadhanifah Andi Syazwanie Andrik Radika Saptaputra Anggun Sarwana Anisah Nurfahmi Anjariana Makmum Rokim Annisa Suciwati Syams Any Sani’atin Ari Putra Wibowo ARIF HIDAYAT Arini Hidayah Aris Tjahyanto Arnadi Arnadi Arnold Surya Nugroho Arya Nadani Asadeah Ashar Asrul Asrul Astrid Nathalia Atmojo Prayogo Widodo Audi Audi Aulia Fasih Aykel Farel Azzahra Qolbi Ihsanti Baehaqi Benedictus Kusmanto BERO USADA Beti Yanuri Posha Bunga Bunga C.W. Lee Charla Ta’bi Sulung Choirul Umam Cici Agustina Bp Cikha Aryan Cindy Angrini Syarif Cintana, Ayu Darnawi Darnawi Deni Irawan Dennisa Natalia Destri Emiliana Dewi Astina Dina Natasa Salsabilah Dinna Juwita Anggrain Dinna Juwita Anggraini Dinta Nur Azmiah Diva Novianti Dori Rachmawani Dwi Rahmawati Edi Awan Edowardus Efan Nurhidayat Eka Wulandari Elisabet Sari Ona Deran Elsa Mayorah Elvi Mayli Elviana Limbong Erlivia Ramadhaniyanti Erma Surya Yuliana Ernu Widodo Ersa Putra, Aby Aditya Eva Riana Evi Septiana Fahmi Arief Rahman Fahrul Ilham Muhti Fany Emila Yohanis Febri Saputra Febrianingsih. A Felisyashandi Felisyashandi Ferawati Usman FERY WONGSO Fharel Rezza Lesmana Firdasari Indamala Fitri Dwi Ningtyas Fitri Nur Ilham Gatra Aditya Putra Gea Dilah Hermila Geo Feneri Gilang Ramadhan Gloria Tabita Temban Gloritio Xander Gustini Berianti Hadisa Putri Haikal Nur Musyafak Hanifah Fauziyah Hendro Suyanto Herlina Herlina Hertin Khalifatun Nisa Arifah Herwin Herwin Hilda Hilda Hilda Hilda Ilham Ilham Iluh Ika Melan Sri Indah Ayu Purwanto Indah Rohana Setyaningsih Indah Sari Indra Laksamana Putra Intan Feiduri Iqbal Aditya Wicaksono Irfan Selutan Isfarudi Jagad Soka Lianto Jannatul Firdaus Januari Darung Jasmin Putra Pratama Jayawarsa, A.A. Ketut Jesika Dela Maharani Juliana Rosita Jumadi Jumadi Jumaiti Jumaiti Jumi Maria Junaidi Junaidi Kartini Kartini Karya Agung Katharina Sandra Lisya Kezia Daniella Karaeng Khairunnisa Khairunnisa Kristina Sari Kusmantoro Edy Sularso Lia Bayu Natasa Lia Bayu Natasha Lianti Lianti Lilik Kartika Sari Lilis Lilis Liska Pasorong Lola Tersya Fitriani Lusi Pasorong Lusiana Safitri M. Faldi Kurniawan Madyan Syahruramadana Maila Amalia Fitri Manja Manja Marcelina Bidang Marcella Risa Maria Deslianti Suryani Katim Marleni Marleni Marsanda Marsha Nabila Martina Murlani Marwan Zaesar Gabstan Maryan Maryan Maya Anggren Maya Maya Maya Nur Melisah Mengsi Mengsi Merisa, Merisa Miko Aji Saputra Minarti Minarti Misbahul Munir Moh. Amin Mohammad Isa Irawan Mohammad Syafii Monika Martiyoli Urei Mufdhillatul Lailiyah Muhamad Akil Saputra Muhammad Aidil Muhammad Aldo Muhammad Aprisal Muhammad Chaidir Muhammad Fauzan Firdaus Muhammad Inti Muhammad Nurhuda Muhammad Rafie Maula Muhammad Ridho Muhammad Ridwan Muhammad Rizaldi Muhammad Rully Febrian Muhammad Sholihuddin Zuhdi Muhammad Syahril Nabila Afdaliyah Nadiah Nadiah Najwa Aulia Novianti Nanda Saputra Nandang Mufti Nasikhudin Natalia Natalia Nelson Jafridin Nirwana Nirwana Nisa’ul Alamin Nomeritae Noni Haironi Nor Asyirah Nunihartini, Yekti Nuprianti Nuprianti Nur Alisah Nur Charmila Nur Hasyana Nur Ilmi Nur Indah Sari Nur Jannah Nur Rahmi Nur Syarifah Athira Nurdin Cahyo Setiawan Nurhasanah Nurhasanah Nurmaliatik Nurmaliatik Nurwito Nurwito Nurzalsabila Nurzalsabila Nurzharah Owen Petit Prithi Arvana Angody putra, komang septia krisna Putri Nabila Marsha Putri Rahmadani Putri Salsabila Zahra. M putrijuwita Qalsum Nur J Qoningatun Nashikhah Rabi Simon Raden Mohamad Herdian Bhakti Rahmat Hidayat Ranianty Ruru Ranti Febriyani Ratna Satriani Regita Aqsa Rizki Cahyani Rehan Aldi Saputro Reni Handayani Ria Restina Robiyanti Ricky Saputra Ridwan Ridwan Rifqi Muhammad Rindiani Rindiani Rindiani Rio Rio Rio, Rio Ripka Ingan Risky Ayu Amalia Risna Indah Muliana Rizgina Fauzia Rizha Nurul Hidayah Rozi Djoko Arfiono Sabari Sabari Saberina Hasibuan Saizal Pinjaman Samuel Agusti Marthinus Sapriadi Sapriadi Satri Lapu’ Satrio Hadi Wijoyo Selin Marten Sattu Selvia Redin Shalsa Bhila Shalsa Khayrtaul Azisah Shine Pintor Siolemba Patiro Silvana Yusuf Sindy Arismawati Hasan Siska Sonya Nanda Dewi Sisna Fiani Siti Jubaidah Siti Nadiah Sitti Sabiyya Sodikin Sodikin Sofia Yulia Bulu Sofya Yuliana B. Sophie Aubiel Karina Sri Astutik Sri Marini Sri Rohani Sri Widata Subekti Subekti Suci Nia Ramadani Suci Wulandari Sukmawati Sukmawati Sukmawati, Sri Kandi Sulaiman Sulaiman Sunaryo Sunaryo suryaningsih Suryaningsih Suryaningsih Susan Nur Fadilla Syafriadiman, Syafriadiman Syalwa Nurul Fadillaturra’hma Syamsiar, Syamsiar Syarah Afiah Sofyan Syarima Z Tasya Arinil Haq Tasya Tasya Tatik Wakhidati Purwaningsih Tisa Desuwa Rima Tyas Restiana Tyas Retno Wulan Umi Aisyah Ummi Chulsum Vega Candra Dinata Veronika Jonathan Virda Salsabilla Wahyu Rasikah Salsabila Wenie Octavianty Dayang WIBOWO, ARI PUTRA Widiyanto, Hendy Widya Fatma Widya Nur Fita Sari Windi Siong Wisnu Dwi Wiryadana Yashar Arifandya Ramadhan Yekti Maryani Yenni Sukmawati Yeremia Anjasmara Riyanto Yessi Melwari Yilka Jeni Bidang Yoel Anis Yuda Wicaksana Yulia Viani Nogo Tukan Yulita Lidan Yuniati Yuniati Yustinus Jemy Zahra Maharani Heriyanto Zakina Zunita Lut Fiana Pangesti Zurnita