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NURUL HIDAYAT

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Author-ID : 1890617

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Inovasi Produk Lokal untuk Peningkatan Ekonomi Masyarakat melalui Pengembangan Nugget dari Ikan Bandeng Nurul Hidayat; Febrianingsih. A; Audi Audi; Charla Ta’bi Sulung; Khairunnisa Khairunnisa; Owen Petit; Prithi Arvana Angody; Rabi Simon
Nusantara Mengabdi Kepada Negeri Vol. 2 No. 2 (2025): May: Nusantara Mengabdi Kepada Negeri
Publisher : Asosiasi Peneliti dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/numeken.v2i2.941

North Kalimantan is one of the provinces in Indonesia that has marine and fisheries potential. The marine and fisheries sector, which has the potential to contribute to the regional economy, is expected to bring about an increase in the economy evenly and evenly in each region. MSMEs have a very important role in driving the wheels of the economy in the North Kalimantan region. The development of Nuggets from Milkfish can be one way to improve the economy of the people of North Kalimantan. This Community Service Activity was carried out in Kampung 4 Village, East Tarakan District, Tarakan City, North Kalimantan Province on May 4, 2025 at 18.30 - 19.30 WITA. This activity was carried out in Taman Berkampung and one of the shops owned by local residents, Kampung 4 Village, attended by MSMEs and visitors/buyers at Taman Berkampung. The methods used in this activity are procedures for managing and improving tropical marine resources, as well as documentation. The benefits of education provided to residents or MSMEs in the area are so that residents can know that utilizing marine resources can increase the competitiveness of local products and encourage economic independence. This activity was carried out through several series, namely making nuggets from milkfish, socialization, nugget testimonials, and documentation

Rice Bowl Tuna Balado: Inovasi Usaha Rumahan untuk Kemandirian Ekonomi Kelurahan Kampung 4. Nurul Hidayat; Cikha Aryan; Elvi Mayli; Nur Alisah; Rahmat Hidayat; Reni Handayani; Yoel Anis
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 2 No. 2 (2025): Mei : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v2i2.1355

Kampung 4 Village has great potential in developing home-based culinary businesses as a strategy to increase family economic independence. One promising business opportunity is Tuna Balado Rice Bowl, a practical food product that combines tuna as the main ingredient with the distinctive flavor of balado. This product has broad market prospects because it is easy to produce, has high nutritional value, and is in line with the trend of fast food that is in demand by various groups. In addition, this business can be run with relatively affordable capital and has broad marketing potential through digital strategies such as social media and delivery services. Seeing these opportunities, the Tuna Balado Rice Bowl business can be an alternative home-based business that is competitive, able to increase family income, and contribute to strengthening the local economy in a sustainable manner.

Inovasi Olahan Ikan Tongkol Menjadi Ikan Suwir Pedas : Solusi Makanan Ekonomis dan Bergizi Untuk Anak Kost dan Masyarakat di Kelurahan Pantai Amal Nurul Hidayat; Dwi Rahmawati; Jesika Dela Maharani; Gustini Berianti; Katharina Sandra Lisya; Muhammad Rizaldi; Yashar Arifandya Ramadhan; Yenni Sukmawati; Yulia Viani Nogo Tukan
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1748

Tongkol fish is one of the abundant sources of animal protein and is easily found in coastal areas, including Pantai Amal Village. However, the utilization of tongkol fish by the community is still limited to traditional processing that is less varied. On the other hand, fellow students often face challenges in meeting daily nutritional needs due to economic limitations and instant consumption patterns that are low in nutrition. This study aims to develop innovations in processing tongkol fish into spicy shredded fish as an economical, nutritious, and practical food solution. The research methods include the production process, taste testing, and analysis of production and consumption costs. The results show that spicy shredded fish has a high protein content, a taste that consumers like, and a fairly long shelf life so that it is suitable as a daily food stock. In addition, this product is proven to be more economical than consuming fast food, so it is effective in helping students from out of town manage their expenses while meeting their nutritional needs. This innovation also has the potential to increase the added value of tongkol fish and support local food security in coastal areas.

Inovasi Nasi Gigit Udang Asam Manis : Solusi Pangan Sehat dan Sumber Pendapatan Bagi Ibu Rumah Tangga di RT.5 Kelurahan Kampung 6 Nurul Hidayat; Anggun Sarwana; Sulaiman Sulaiman; Eva Riana; Mengsi Mengsi; Ilham Ilham; Hilda Hilda
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 2 No. 2 (2025): Mei : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v2i2.1420

The "Sweet and Sour Shrimp Rice Bites" innovation program is an empowerment effort aimed at housewives in RT 5, Kampung 6 Sub-district, through the development of a healthy, locally-based food product. This innovation seeks to create a nutritious and practical food alternative that appeals to various groups, while also serving as an additional source of household income. The product combines carbohydrates from rice, protein from shrimp, and a signature sweet and sour flavor, packaged in small, hygienic, and easy-to-consume portions. Training activities in production, packaging, and marketing were conducted participatively with the housewives, using a creative economy approach and local wisdom. The program results show increased skills, confidence, and economic contribution from participants. This innovation has proven to be both a healthy food solution and a support for household economic independence in the community

Meningkatkan Ekonomi Kreatif Melalui Olahan Tumis Cumi-Cumi Nurul Hidayat; Abi Dermawan; Firdasari Indamala; Irfan Selutan; Jumi Maria; Marcella Risa; Muhammad Aldo; Siti Nadiah; Windi Siong
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 2 No. 2 (2025): Mei : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v2i2.1433

This community service activity aims to increase the potential of the creative economy through the processing of marine products, especially squid, into a culinary product with selling value, namely sauteed balado squid. This activity was held in Kampung Satu Village, Central Tarakan District, Tarakan City, North Kalimantan Province, on Tuesday, May 6, 2025, at 09.00–15.00 WITA, at the Kramik Boarding House of Mr. Nurul, Jl. Pulau Banda, Kampung Satu Skip. This activity aims to provide training to the community in processing squid into ready-to-sell processing, as well as opening up local culinary business opportunities. The methods used include community service approaches, direct training, and activity documentation. The results of the activity showed an increase in the participants' skills in processing squid into products of economic value and an increase in public interest in entrepreneurship in the culinary sector. With this activity, it is hoped that the community will be able to create superior processed products based on local potential that are able to compete in the digital market, thereby encouraging the growth of the creative economy in coastal communities

Implementation of madrasa curriculum based on islamic boarding school at al i'tisham wonosari Eko Ngabdul Shodikin; Nur Ramadhan, Rudi; Nurul Hidayat; Fais Maftuch
Jurnal Ilmu Pendidikan dan Sains Islam Interdisipliner Vol. 3 No. 3 Agustus 2024: Jurnal Ilmu Pendidikan dan Sains Islam Interdisipliner
Publisher : Yayasan Azhar Amanaa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59944/jipsi.v3i3.330

This study evaluates the effectiveness of curriculum implementation at Madrasah Aliyah Al I’tisham Wonosari, an Islamic boarding school-based institution. The study focuses on the transition from the 2013 Curriculum (K13) to the Independent Curriculum (Kurikulum Merdeka), emphasizing the importance of selecting an appropriate curriculum to enhance educational quality. The research method used is descriptive qualitative, involving 3 educators and 4 students as subjects. Data collection techniques include interviews, observations, and documentation. The results show that Madrasah Aliyah Al I’tisham has implemented K13 for almost ten years with satisfactory effectiveness. However, the transition to the Independent Curriculum faces several challenges, including the need for technical guidance for educators, improvement of facilities, limited access to technology, and the necessity of continuous evaluation and adjustment. Recommendations are provided to address these challenges through intensive training, enhancement of educational facilities, and the development of digital literacy programs. This research is expected to provide guidance for Madrasah Aliyah Al I’tisham in selecting and implementing a more effective curriculum, thereby producing graduates who are well-prepared to face future challenges.

Analisis Optimalisasi Persediaan Bahan Baku Rumput Laut dengan Economic Order Quantity untuk Efisiensi Biaya pada Petani Rumput Laut di Tarakan Nurul Hidayat; Sitti Sabiyya; Indah Sari; Muhammad Syahril
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 3 No. 3 (2025): JUNI : Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v3i3.1761

This study aims to analyze the optimization of seaweed seedling inventory management using the Economic Order Quantity (EOQ) method to enhance cost efficiency for farmers in Tarakan City. The research employs a quantitative descriptive approach, integrating EOQ with forecasting techniques (Moving Average and Exponential Smoothing) to predict raw material needs accurately. Data were processed using Microsoft Excel and POM-QM for Windows to ensure precision. The results indicate that EOQ yields an optimal order quantity of 878 ropes per order, with a frequency of 6 orders per year, a reorder point of 16 ropes, and a total inventory cost (TIC) of IDR 842,681. Compared to traditional methods (TIC IDR 2,132,083), EOQ reduces costs by 60.5%. Forecasting analysis reveals that Exponential Smoothing (MAPE 19.67%) outperforms Moving Average (MAPE 22.5%) in accuracy. These findings highlight EOQ’s effectiveness in minimizing waste, preventing stockouts, and improving productivity. The study provides practical insights for coastal small-scale farmers and policymakers in the marine sector.

Inovasi Kuliner RiceBowl Udang Krispy Saus Pedas Manis sebagai Peluang Usaha di Kelurahan Lingkas Ujung Nurul Hidayat; Anisah Nurfahmi; Herwin Herwin; Intan Feiduri; Lianti Lianti; Muhamad Akil Saputra; Nur Syarifah Athira
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Mei: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i2.4025

This study aims to examine the potential for developing culinary businesses based on innovation, especially ricebowls with crispy shrimp with sweet and spicy sauce, as a business opportunity in Lingkas Ujung Village. ricebowls with crispy shrimp with sweet and spicy sauce are a food innovation that combines spicy, sweet and crispy flavors, which can attract consumers, especially children, students and workers. The manufacturing process begins with the selection of quality raw materials, followed by the right shrimp processing techniques to produce an optimal crispy texture. The sweet and spicy sauce is designed to provide an attractive balance of spicy and sweet flavors. This study was also conducted in Lingkas Ujung Village to determine public interest in the product. The results of the study indicate that there is a large market potential in this area, with a positive response from consumers who have tasted the product. In addition, financial analysis shows that this culinary business has profitable prospects with reasonable capital and profit calculations. Thus, the culinary innovation of ricebowls with crispy shrimp with sweet and spicy sauce can be a promising business opportunity and has the potential to develop in Lingkas Ujung Village.

Membangun Sistem Mudapreneur: Pelatihan Instagram Marketing Untuk Meningkatkan Penjualan Produk UMKM Di Kalangan Pemuda Kota Tarakan: Pengabdian Suryaningsih; Ahmatang; Nurul Hidayat; Ummi Chulsum
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.679

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan kalangan pemuda di Kota Tarakan dalam memanfaatkan Instagram sebagai media pemasaran produk UMKM. Di tengah perkembangan teknologi yang pesat, banyak pelaku UMKM, termasuk kalangan muda, belum optimal dalam mengelola media sosial sebagai alat promosi. Pelatihan ini dirancang untuk menjawab tantangan tersebut dengan pendekatan partisipatif melalui diskusi, simulasi, dan praktik pembuatan konten. Materi yang diberikan mencakup cara memanfaatkan Instagram untuk memasarkan produk UMKM secara digital. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pemahaman peserta terhadap pemasaran digital. Selain itu, peserta menunjukkan antusiasme tinggi dan semangat kolaboratif dalam mengembangkan branding produk secara mandiri. Kegiatan ini tidak hanya meningkatkan keterampilan teknis, tetapi juga membentuk pola pikir kewirausahaan digital yang relevan dengan kebutuhan pelaku UMKM masa kini. Diharapkan, program ini menjadi awal dari terbentuknya ekosistem mudapreneur di Kota Tarakan yakni pemuda yang mampu berkontribusi aktif dalam transformasi digital UMKM secara berkelanjutan

Kolaborasi Sosial Mahasiswa dan UMKM : Berbagi Roti Coklat sebagai Wujud Kepedulian Sosial di Panti Asuhan Nurul Hidayat; Alifah Syaputri; Putri Salsabila Zahra. M; Satri Lapu’; Kristina Sari; Ridwan Ridwan
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 3 (2025): July : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i3.1936

Community Service Activities are a real form of students' social concern for the surrounding environment. Five students of the Management Study Program at Borneo Tarakan University carried out community service in collaboration with local MSME actors through an activity entitled "Sharing Chocolate Bread as a Form of Social Concern". This activity was held on Sunday, May 4, 2025 at 11.00–12.00 WITA at the Hidayah Nurul Yaqin Orphanage, Jl. Sesanip, Karang Anyar, Tarakan, North Kalimantan. The activities included welcoming, praying together, introductions, distributing chocolate bread produced by MSMEs, and documentation. The children of the orphanage welcomed enthusiastically, a warm and pleasant atmosphere was created, and positive interactions were established between students, MSMEs, and the children of the orphanage. This activity brought happiness to the children, became a means of social learning for students, and promoted products for MSMEs. This collaboration shows that synergy between academics and business actors can provide sustainable social contributions.

Co-Authors Abdur Rahim Abi Dermawan Adelia Fitri Ramadhani Adrian Maulana Agus Arianti Agus Raharjo Ahmad Asrof Fitri Ahmad Juliana Ahmad Taufik Ahmad Zabidi Ahmad Zainal Abidin Ahmatang Ahmatang Aji Muhammad Ezrinal Aziz Alif Fathin Bimanta Alifah Syaputri Alvianus Kristian Sumual Alvida Mustika Rukmi Alvida Mustikarukmi Alvina Alvina Amanda Kamila Savitri Amilia Ananda Rizqi azharry Rohmadan Ananova Anjani Andi Syakilah Nur Azmadhanifah Andi Syazwanie Andrik Radika Saptaputra Anggun Sarwana Anisah Nurfahmi Anjariana Makmum Rokim Annisa Suciwati Syams Any Sani’atin Ardyansyah Ari Putra Wibowo Arini Hidayah Aris Tjahyanto Arnadi Arnadi Arya Nadani Asadeah Ashar Asrul Asrul Astrid Nathalia Atmojo Prayogo Widodo Audi Audi Aulia Fasih Aykel Farel Ayu Juliana Azzahra Qolbi Ihsanti Baehaqi Benedictus Kusmanto BERO USADA Beti Yanuri Posha Budi Hasyim Bunga Bunga C.W. Lee Charla Ta’bi Sulung Choirul Umam Cici Agustina Bp Cikha Aryan Cindy Angrini Syarif Cintana, Ayu Darnawi Darnawi Deni Irawan Dennisa Natalia Destri Emiliana Dewi Astina Dina Natasa Salsabilah Dinna Juwita Anggrain Dinna Juwita Anggraini Dinta Nur Azmiah Diva Novianti Dori Rachmawani Dwi Rahmawati Edi Awan Edowardus Efan Nurhidayat Eka Wulandari Eko Ngabdul Shodikin Elisabet Sari Ona Deran Elsa Mayorah Elvi Mayli Elviana Limbong Erlivia Ramadhaniyanti Ernu Widodo Ersa Putra, Aby Aditya Eva Riana Evi Septiana Fahmi Arief Rahman Fahrul Ilham Muhti Fais Maftuch Fany Emila Yohanis Febri Rahmawati Febri Saputra Febrianingsih. A Felisyashandi Felisyashandi FERY WONGSO Fharel Rezza Lesmana Firdasari Indamala Fitri Dwi Ningtyas Fitri Nur Ilham Gatra Aditya Putra Gea Dilah Hermila Geo Feneri Gilang Ramadhan Gloria Tabita Temban Gloritio Xander Gusti Ayu Dwi Jessika Dewanti Gustini Berianti Hadisa Putri Haikal Nur Musyafak Hendro Suyanto Herlina Herlina Hertin Khalifatun Nisa Arifah Herwin Herwin Hilda Hilda Hilda Hilda Ilham Ilham Iluh Ika Melan Sri Imam Mukhlash Indah Ayu Purwanto Indah Rohana Setyaningsih Indah Sari Indra Laksamana Putra Intan Feiduri Inu L. Wibowo Iqbal Aditya Wicaksono Irfan Selutan Isfarudi Jagad Soka Lianto Jannatul Firdaus Januari Darung Jasmin Putra Pratama Jayawarsa, A.A. Ketut Jesika Dela Maharani Jihan Amelia Putri Juliana Rosita Jumadi Jumadi Jumaiti Jumaiti Jumi Maria Junaidi Junaidi Kartini Kartini karunia, Erick Karya Agung Katharina Sandra Lisya Kezia Daniella Karaeng Khairunnisa Khairunnisa Kristina Sari Kusmantoro Edy Sularso Lailatul M. Chaira Lia Bayu Natasa Lia Bayu Natasha Lianti Lianti Lilik Kartika Sari Lilis Lilis Liska Pasorong Lola Tersya Fitriani Lusi Pasorong Lusiana Safitri M. Faldi Kurniawan Madyan Syahruramadana Maila Amalia Fitri Manja Manja Marcelina Bidang Marcella Risa Marcellino Saputra Maria Deslianti Suryani Katim Marleni Marleni Marsanda Marsha Nabila Martina Murlani Marwan Zaesar Gabstan Maryan Maryan Maya Anggren Maya Maya Maya Nur Melisah Mengsi Mengsi Merisa, Merisa Merlin , Merlin Miko Aji Saputra Minarti Minarti Misbach Munir Moh. Amin Mohammad Isa Irawan Mohammad Syafii Monika Martiyoli Urei Mufdhillatul Lailiyah Muh. Irfandy Azis Muhamad Akil Saputra Muhammad Aidil Muhammad Aldo Muhammad Aprisal Muhammad Chaidir Muhammad Fauzan Firdaus Muhammad Inti Muhammad Nurhuda Muhammad Rafie Maula Muhammad Ridho Muhammad Ridwan Muhammad Rizaldi Muhammad Rully Febrian Muhammad Syahril Nabila Afdaliyah Nadiah Nadiah Najiatun Najwa Aulia Novianti Nanda Saputra Natalia Natalia Nelson Jafridin Nia Ramadani Nirwana Nirwana Nisa’ul Alamin Nomeritae Noni Haironi Nor Asyirah Nunihartini, Yekti Nuprianti Nuprianti Nur Alisah Nur Charmila Nur Diana Khalida Nur Hasyana Nur Ilmi Nur Indah Sari Nur Jannah Nur Rahmi Nur Ramadhan, Rudi Nur Syarifah Athira Nurdin Cahyo Setiawan Nurhasanah Nurhasanah Nurmaliatik Nurmaliatik Nurwito Nurwito Nurzalsabila Nurzalsabila Nurzharah Owen Petit Prithi Arvana Angody putra, komang septia krisna Putri Adinda Putri Nabila Marsha Putri Rahmadani Putri Salsabila Zahra. M putrijuwita Qalsum Nur J Qoningatun Nashikhah Rabi Simon Raden Mohamad Herdian Bhakti Rahmat Hidayat Rahmat Zulkarnain Ranianty Ruru Ranti Febriyani Ratna Satriani Regita Aqsa Rizki Cahyani Rehan Aldi Saputro Reni Handayani Reski Yusuf Ribiyansari, Ribiyansari Ricky Saputra Ridwan Ridwan Rifqi Muhammad Rindiani Rio Rio Rio, Rio Ripka Ingan Risky Ayu Amalia Risna Indah Muliana Rizgina Fauzia Rizha Nurul Hidayah Rosiana Rozi Djoko Arfiono Sabari Sabari Saberina Hasibuan Sabila Septiana Samuel Agusti Marthinus Sapriadi Sapriadi Satri Lapu’ Satrio Hadi Wijoyo Selin Marten Sattu Selvia Redin Shalahuddin Shalsa Bhila Shalsa Khayrtaul Azisah Shine Pintor Siolemba Patiro Silvana Yusuf Sindy Arismawati Hasan Siska Sonya Nanda Dewi Sisna Fiani Siti Jubaidah Siti Nadiah Sitti Sabiyya Sodikin Sodikin Sofia Yulia Bulu Sofya Yuliana B. Sophie Aubiel Karina Sri Astutik Sri Rohani Sri Widata Subekti Subekti Suci Nia Ramadani Suci Wulandari Suhendra Syafran Sukmawati Sukmawati Sukmawati, Sri Kandi Sulaiman Sulaiman Sunaryo Sunaryo suryaningsih Susan Nur Fadilla Syafriadiman, Syafriadiman Syahran Syalwa Nurul Fadillaturra’hma Syamsiar, Syamsiar Syarah Afiah Sofyan Syarima Z Tasya Arinil Haq Tasya Tasya Tisa Desuwa Rima Tyas Restiana Tyas Retno Wulan Ummi Chulsum Vega Candra Dinata Veronika Jonathan Virda Salsabilla Wahyu Rasikah Salsabila Wenie Octavianty Dayang Widiyanto, Hendy Widya Fatma Widya Nur Fita Sari Windi Siong Wisnu Dwi Wiryadana Yashar Arifandya Ramadhan Yekti Maryani Yenni Sukmawati Yeremia Anjasmara Riyanto Yessi Melwari Yilka Jeni Bidang Yoel Anis Yuda Wicaksana Yulia Viani Nogo Tukan Yulita Lidan Yuniati Yuniati Yustinus Jemy Zahra Maharani Heriyanto Zakina Zunita Lut Fiana Pangesti Zurnita

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