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All Journal JREC (Journal of Electrical and Electronics) JUTI: Jurnal Ilmiah Teknologi Informasi Jurnal Administrasi Bisnis Jurnal Dinamika Hukum REKAYASA JPSE (Journal of Physical Science and Engineering) Journal of Information Technology and Computer Science Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Union: Jurnal Ilmiah Pendidikan Matematika Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis Hasanuddin Economics and Business Review Agrin : Jurnal Penelitian Pertanian Pendas : Jurnah Ilmiah Pendidikan Dasar Parafrase: Jurnal Kajian Kebahasaan dan Kesastraan Jurnal Pertanian Agros Alignment: Journal of Administration and Educational Management Jurnal Ilmu Komputer dan Bisnis Jurnal Manajemen Bisnis Eka Prasetya Jurnal Teknika : Jurnal Teoritis dan Terapan Bidang Keteknikan Jurnal Komunikasi Islam (J-KIs) EKONOMIKA45 Syi`ar : Jurnal Ilmu Komunikasi, Penyuluhan dan Bimbingan Masyarakat Islam MES Management Journal Journal of Innovation Research and Knowledge Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Pengabdian Masyarakat Nusantara An-Nuur Jurnal Semiotika-Q: Kajian Ilmu al-Quran dan Tafsir Al Huwiyah: Journal of Woman and Children Studies Cakrawala: Jurnal Pengabdian Masyarakat Global e_Jurnal Ilmiah Riset Akuntansi JURNAL PENDIDIKAN DAN KEGURUAN Kreativitas Pada Pengabdian Masyarakat (Krepa) Jurnal Abdimas Indonesia Jurnal Pengabdian Masyarakat Indonesia Sejahtera Journal of Tropical Fisheries Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Sadewa: Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Jurnal Yudistira Pusat Publikasi Ilmu Manajemen Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Master Manajemen Journal Economic Excellence Ibnu Sina Intellektika: Jurnal Ilmiah Mahasiswa Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Media Akademik (JMA) Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat JPM Ardhi: Jurnal Pengabdian dalam Negri Harmoni Pendidikan: Jurnal Ilmu Pendidikan Jurnal Intelek Insan Cendikia Nusantara Mengabdi kepada Negeri Jurnal Kemitraan Masyarakat Jurnal Manajemen Bisnis Digital Terkini Karakter: Jurnal Riset Ilmu Pendidikan Islam Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Panggung Kebaikan : Jurnal Pengabdian Sosial Karya Nyata: Jurnal Pengabdian Kepada Masyarakat Pemberdayaan Masyarakat: Jurnal Aksi Sosial Management Dynamics: International Journal of Management and Digital Sciences Journal of New Trends in Sciences Servitia: Journal of Community Service and Engagement Global Economics: International Journal of Economic, Social and Development Sciences Sinov : Media Informasi Penelitian Kabupaten Semarang
NURUL HIDAYAT
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Kegiatan Pegabdian kepada Masyarakat Mengugah Lidah, Menjaga Warisan- Pepes Ikan Bandeng Sebagai Cita Rasa Nusantara untuk Peningkatan Gizi Warga RT 31 Kelurahan Sebengkok Nurul Hidayat; Siska Sonya Nanda Dewi; Putri Rahmadani; Sofia Yulia Bulu; Dinta Nur Azmiah; Andrik Radika Saptaputra; Karya Agung
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2025): Juni : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i2.1475

Abstract

This community service program aimed to enhance nutritional awareness and increase milkfish consumption through the innovation of a traditional dish, pepes ikan bandeng, in RT 31, Sebengkok Subdistrict, Tarakan City. Although milkfish is rich in nutrients such as protein, omega-3 fatty acids, vitamins, and minerals, its consumption remains low due to the presence of numerous fine bones. The program adopted a hands-on approach involving community members in every step of the process, including ingredient preparation, cooking, and product distribution. The results demonstrated that pepes ikan bandeng, traditionally seasoned and wrapped in banana leaves, not only offers a unique and appetizing flavor but also retains its nutritional value. This activity successfully educated the community on the benefits of consuming nutritious local fish while preserving traditional culinary heritage as a means of community empowerment.
Sabtu Pagi Ceria : Senam, Kebersamaan, dan Manisnya Berbagi di Posyandu Lansia Mawar Merah RT. 11 Kelurahan Kampung Enam Nurul Hidayat; Nur Rahmi; Rio Rio; Evi Septiana; Siti Jubaidah; Lia Bayu Natasa; Maya Nur Melisah; Yeremia Anjasmara Riyanto
Jurnal Sadewa : Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Vol. 3 No. 3 (2025): Agustus : Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/sadewa.v3i3.1948

Abstract

Elderly welfare has become one of the government’s concerns in creating a healthy and resilient society, particularly in tropical areas such as Tarakan City. In line with the Healthy Living Community Movement (GERMAS) initiated by the Minister of Health of the Republic of Indonesia, Budi Gunadi Sadikin, since 2020, a collaborative activity with the Mawar Merah Elderly Posyandu in Kampung 6 was carried out as a form of support for elderly health and social interaction. This activity took place on Sunday at the Posyandu yard in Kampung 6, Tarakan, North Kalimantan, involving local elderly participants in a group exercise session followed by the distribution of sweet treats as a form of togetherness. The methods used were educational, participatory, and documentative approaches. The activity aimed to improve elderly fitness, strengthen social connections, and raise awareness of the important role of the elderly in the community. Strengthening elderly health in coastal areas is part of a sustainable human development effort, in line with the policies of both the central and local governments.
Gizi Seimbang dari Dapur Nusantara : Edukasi dan Berbagi Bubur Manado di RT.01, Kelurahan Selumit Nurul Hidayat; Gea Dilah Hermila; Muhammad Chaidir; Maria Deslianti Suryani Katim; Nanda Saputra; Noni Haironi; Sindy Arismawati Hasan; Yuniati Yuniati
Jurnal Kemitraan Masyarakat Vol. 2 No. 2 (2025): Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v2i2.1439

Abstract

The "Balanced Nutrition from the Archipelago’s Kitchen" initiative is an educational and practical effort aimed at increasing community awareness of the importance of consuming balanced nutritious foods through a local culinary approach. This program was conducted in RT.01, Selumit Urban Village, focusing on nutrition education and the distribution of Bubur Manado (Manado porridge) as an example of a healthy traditional dish. The methods included nutrition counseling, cooking demonstrations, and food distribution to residents. The results showed improved community understanding of balanced nutrition concepts and greater appreciation for traditional Indonesian cuisine as a source of nutritious food. This activity also fostered a sense of solidarity and cooperation among community members. It is hoped that similar programs can serve as a sustainable model for culturally based nutrition education in other communities.
Pengabdian Masyarakat Olahan Cumi Sambel Ijo, Menu Keluarga Sehat, Sebagai Peluang Usaha Rumahan di RT.04 Kelurahan Pantai Amal Nurul Hidayat; Monika Martiyoli Urei; Yustinus Jemy; Eka Wulandari; Rehan Aldi Saputro; Rindiani; Susan Nur Fadilla
Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa Vol. 3 No. 3 (2025): Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/yudistira.v3i3.1953

Abstract

This community service activity aims to introduce the innovation of processed sambel green squid as an alternative to a healthy family menu based on local potential in RT 4, Pantai Amal Village. This program is carried out through a participatory approach by involving housewives in training, preparation, and nutrition education related to processed squid. The results of the activity showed an increase in participants' knowledge and skills in processing squid into nutritious, hygienic, and visually appealing dishes. In addition to providing health benefits, this innovation also opens up home business opportunities that support family food security. By making optimal use of local marine products, this program strengthens the economic and nutritional value of the daily consumption of coastal communities.
Pemberdayan Masyarakat Pesisir Melalui Edukasi Gizi dan Intervensi Bubur Kacang Hijau untuk Pengendalian Hipertensi di Kelurahan Pantai Amal RT 11 Nurul Hidayat; Jumadi Jumadi; Suci Wulandari; M. Faldi Kurniawan; Ripka Ingan; Jumaiti Jumaiti; Lola Tersya Fitriani
Harmoni Pendidikan : Jurnal Ilmu Pendidikan Vol. 2 No. 3 (2025): Harmoni Pendidikan : Jurnal Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/hardik.v2i3.1750

Abstract

This service activity was conducted in RT 11 Pantai Amal Village, East Tarakan District, Tarakan City, North Kalimantan Province on May 6, 2025 at 13.00-17.00 WITA. This activity was conducted at the house of Mrs. Hadirah with the participation of the local community, especially people who have a history of hypertension. This community service activity aims to empower coastal communities in Pantai Amal RT 11 village through nutrition education and intervention of mung bean porridge for hypertension control. The implementation method includes interactive counseling on mung beans, benefits of mung beans, conditions for limiting mung bean consumption, and demonstration on how to prepare modified mung bean porridge, as well as distribution of mung bean porridge to residents with hypertension accompanied by questions and answers related to hypertension. The results of the activity showed an increase in participants' knowledge about the nutritional value of mung bean porridge. This activity also triggered the formation of a community group committed to continuing the program independently. In conclusion, the combination of nutrition education and local ingredient intervention is an effective strategy to empower coastal communities in sustainable hypertension control.
Inovasi Produk Lokal untuk Peningkatan Ekonomi Masyarakat melalui Pengembangan Nugget dari Ikan Bandeng Nurul Hidayat; Febrianingsih. A; Audi Audi; Charla Ta’bi Sulung; Khairunnisa Khairunnisa; Owen Petit; Prithi Arvana Angody; Rabi Simon
Nusantara Mengabdi Kepada Negeri Vol. 2 No. 2 (2025): May: Nusantara Mengabdi Kepada Negeri
Publisher : Asosiasi Peneliti dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/numeken.v2i2.941

Abstract

North Kalimantan is one of the provinces in Indonesia that has marine and fisheries potential. The marine and fisheries sector, which has the potential to contribute to the regional economy, is expected to bring about an increase in the economy evenly and evenly in each region. MSMEs have a very important role in driving the wheels of the economy in the North Kalimantan region. The development of Nuggets from Milkfish can be one way to improve the economy of the people of North Kalimantan. This Community Service Activity was carried out in Kampung 4 Village, East Tarakan District, Tarakan City, North Kalimantan Province on May 4, 2025 at 18.30 - 19.30 WITA. This activity was carried out in Taman Berkampung and one of the shops owned by local residents, Kampung 4 Village, attended by MSMEs and visitors/buyers at Taman Berkampung. The methods used in this activity are procedures for managing and improving tropical marine resources, as well as documentation. The benefits of education provided to residents or MSMEs in the area are so that residents can know that utilizing marine resources can increase the competitiveness of local products and encourage economic independence. This activity was carried out through several series, namely making nuggets from milkfish, socialization, nugget testimonials, and documentation
Rice Bowl Tuna Balado: Inovasi Usaha Rumahan untuk Kemandirian Ekonomi Kelurahan Kampung 4. Nurul Hidayat; Cikha Aryan; Elvi Mayli; Nur Alisah; Rahmat Hidayat; Reni Handayani; Yoel Anis
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 2 No. 2 (2025): Mei : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v2i2.1355

Abstract

Kampung 4 Village has great potential in developing home-based culinary businesses as a strategy to increase family economic independence. One promising business opportunity is Tuna Balado Rice Bowl, a practical food product that combines tuna as the main ingredient with the distinctive flavor of balado. This product has broad market prospects because it is easy to produce, has high nutritional value, and is in line with the trend of fast food that is in demand by various groups. In addition, this business can be run with relatively affordable capital and has broad marketing potential through digital strategies such as social media and delivery services. Seeing these opportunities, the Tuna Balado Rice Bowl business can be an alternative home-based business that is competitive, able to increase family income, and contribute to strengthening the local economy in a sustainable manner.
Inovasi Olahan Ikan Tongkol Menjadi Ikan Suwir Pedas : Solusi Makanan Ekonomis dan Bergizi Untuk Anak Kost dan Masyarakat di Kelurahan Pantai Amal Nurul Hidayat; Dwi Rahmawati; Jesika Dela Maharani; Gustini Berianti; Katharina Sandra Lisya; Muhammad Rizaldi; Yashar Arifandya Ramadhan; Yenni Sukmawati; Yulia Viani Nogo Tukan
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1748

Abstract

Tongkol fish is one of the abundant sources of animal protein and is easily found in coastal areas, including Pantai Amal Village. However, the utilization of tongkol fish by the community is still limited to traditional processing that is less varied. On the other hand, fellow students often face challenges in meeting daily nutritional needs due to economic limitations and instant consumption patterns that are low in nutrition. This study aims to develop innovations in processing tongkol fish into spicy shredded fish as an economical, nutritious, and practical food solution. The research methods include the production process, taste testing, and analysis of production and consumption costs. The results show that spicy shredded fish has a high protein content, a taste that consumers like, and a fairly long shelf life so that it is suitable as a daily food stock. In addition, this product is proven to be more economical than consuming fast food, so it is effective in helping students from out of town manage their expenses while meeting their nutritional needs. This innovation also has the potential to increase the added value of tongkol fish and support local food security in coastal areas.
Inovasi Nasi Gigit Udang Asam Manis : Solusi Pangan Sehat dan Sumber Pendapatan Bagi Ibu Rumah Tangga di RT.5 Kelurahan Kampung 6 Nurul Hidayat; Anggun Sarwana; Sulaiman Sulaiman; Eva Riana; Mengsi Mengsi; Ilham Ilham; Hilda Hilda
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 2 No. 2 (2025): Mei : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v2i2.1420

Abstract

The "Sweet and Sour Shrimp Rice Bites" innovation program is an empowerment effort aimed at housewives in RT 5, Kampung 6 Sub-district, through the development of a healthy, locally-based food product. This innovation seeks to create a nutritious and practical food alternative that appeals to various groups, while also serving as an additional source of household income. The product combines carbohydrates from rice, protein from shrimp, and a signature sweet and sour flavor, packaged in small, hygienic, and easy-to-consume portions. Training activities in production, packaging, and marketing were conducted participatively with the housewives, using a creative economy approach and local wisdom. The program results show increased skills, confidence, and economic contribution from participants. This innovation has proven to be both a healthy food solution and a support for household economic independence in the community
Meningkatkan Ekonomi Kreatif Melalui Olahan Tumis Cumi-Cumi Nurul Hidayat; Abi Dermawan; Firdasari Indamala; Irfan Selutan; Jumi Maria; Marcella Risa; Muhammad Aldo; Siti Nadiah; Windi Siong
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 2 No. 2 (2025): Mei : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v2i2.1433

Abstract

This community service activity aims to increase the potential of the creative economy through the processing of marine products, especially squid, into a culinary product with selling value, namely sauteed balado squid. This activity was held in Kampung Satu Village, Central Tarakan District, Tarakan City, North Kalimantan Province, on Tuesday, May 6, 2025, at 09.00–15.00 WITA, at the Kramik Boarding House of Mr. Nurul, Jl. Pulau Banda, Kampung Satu Skip. This activity aims to provide training to the community in processing squid into ready-to-sell processing, as well as opening up local culinary business opportunities. The methods used include community service approaches, direct training, and activity documentation. The results of the activity showed an increase in the participants' skills in processing squid into products of economic value and an increase in public interest in entrepreneurship in the culinary sector. With this activity, it is hoped that the community will be able to create superior processed products based on local potential that are able to compete in the digital market, thereby encouraging the growth of the creative economy in coastal communities
Co-Authors A. Hafid Paronda Abdur Rahim Abi Dermawan Adelia Fitri Ramadhani Adrian Maulana Agus Arianti Agus Raharjo Ahmad Asrof Fitri Ahmad Taufik Ahmad Zabidi Ahmad Zainal Abidin Ahmatang Ahmatang Ahnaf, Muhammad Farrel Reginado Aji Muhammad Ezrinal Aziz Alif Fathin Bimanta Alifah Syaputri Alvida Mustika Rukmi Alvina Alvina Amanda Kamila Savitri Amilia Ananda Rizqi azharry Rohmadan Ananova Anjani Andi Syakilah Nur Azmadhanifah Andi Syazwanie Andrik Radika Saptaputra Anggun Sarwana Anisah Nurfahmi Anjariana Makmum Rokim Annisa Suciwati Syams Any Sani’atin Ari Putra Wibowo ARIF HIDAYAT Arini Hidayah Aris Tjahyanto Arnadi Arnadi Arnold Surya Nugroho Arya Nadani Asadeah Ashar Asrul Asrul Astrid Nathalia Atmojo Prayogo Widodo Audi Audi Aulia Fasih Aykel Farel Azzahra Qolbi Ihsanti Baehaqi Benedictus Kusmanto BERO USADA Beti Yanuri Posha Bunga Bunga C.W. Lee Charla Ta’bi Sulung Choirul Umam Cici Agustina Bp Cikha Aryan Cindy Angrini Syarif Cintana, Ayu Darnawi Darnawi Deni Irawan Dennisa Natalia Destri Emiliana Dewi Astina Dina Natasa Salsabilah Dinna Juwita Anggrain Dinna Juwita Anggraini Dinta Nur Azmiah Diva Novianti Dori Rachmawani Dwi Rahmawati Edi Awan Edowardus Efan Nurhidayat Eka Wulandari Elisabet Sari Ona Deran Elsa Mayorah Elvi Mayli Elviana Limbong Erlivia Ramadhaniyanti Erma Surya Yuliana Ernu Widodo Ersa Putra, Aby Aditya Eva Riana Evi Septiana Fahmi Arief Rahman Fahrul Ilham Muhti Fany Emila Yohanis Febri Saputra Febrianingsih. A Felisyashandi Felisyashandi Ferawati Usman FERY WONGSO Fharel Rezza Lesmana Firdasari Indamala Fitri Dwi Ningtyas Fitri Nur Ilham Gatra Aditya Putra Gea Dilah Hermila Geo Feneri Gilang Ramadhan Gloria Tabita Temban Gloritio Xander Gustini Berianti Hadisa Putri Haikal Nur Musyafak Hanifah Fauziyah Hendro Suyanto Herlina Herlina Hertin Khalifatun Nisa Arifah Herwin Herwin Hilda Hilda Hilda Hilda Ilham Ilham Iluh Ika Melan Sri Indah Ayu Purwanto Indah Rohana Setyaningsih Indah Sari Indra Laksamana Putra Intan Feiduri Iqbal Aditya Wicaksono Irfan Selutan Isfarudi Jagad Soka Lianto Jannatul Firdaus Januari Darung Jasmin Putra Pratama Jayawarsa, A.A. Ketut Jesika Dela Maharani Juliana Rosita Jumadi Jumadi Jumaiti Jumaiti Jumi Maria Junaidi Junaidi Kartini Kartini Karya Agung Katharina Sandra Lisya Kezia Daniella Karaeng Khairunnisa Khairunnisa Kristina Sari Kusmantoro Edy Sularso Lia Bayu Natasa Lia Bayu Natasha Lianti Lianti Lilik Kartika Sari Lilis Lilis Liska Pasorong Lola Tersya Fitriani Lusi Pasorong Lusiana Safitri M. Faldi Kurniawan Madyan Syahruramadana Maila Amalia Fitri Manja Manja Marcelina Bidang Marcella Risa Maria Deslianti Suryani Katim Marleni Marleni Marsanda Marsha Nabila Martina Murlani Marwan Zaesar Gabstan Maryan Maryan Maya Anggren Maya Maya Maya Nur Melisah Mengsi Mengsi Merisa, Merisa Miko Aji Saputra Minarti Minarti Misbahul Munir Moh. Amin Mohammad Isa Irawan Mohammad Syafii Monika Martiyoli Urei Mufdhillatul Lailiyah Muhamad Akil Saputra Muhammad Aidil Muhammad Aldo Muhammad Aprisal Muhammad Chaidir Muhammad Fauzan Firdaus Muhammad Inti Muhammad Nurhuda Muhammad Rafie Maula Muhammad Ridho Muhammad Ridwan Muhammad Rizaldi Muhammad Rully Febrian Muhammad Sholihuddin Zuhdi Muhammad Syahril Nabila Afdaliyah Nadiah Nadiah Najwa Aulia Novianti Nanda Saputra Nandang Mufti Nasikhudin Natalia Natalia Nelson Jafridin Nirwana Nirwana Nisa’ul Alamin Nomeritae Noni Haironi Nor Asyirah Nunihartini, Yekti Nuprianti Nuprianti Nur Alisah Nur Charmila Nur Hasyana Nur Ilmi Nur Indah Sari Nur Jannah Nur Rahmi Nur Syarifah Athira Nurdin Cahyo Setiawan Nurhasanah Nurhasanah Nurmaliatik Nurmaliatik Nurwito Nurwito Nurzalsabila Nurzalsabila Nurzharah Owen Petit Prithi Arvana Angody putra, komang septia krisna Putri Nabila Marsha Putri Rahmadani Putri Salsabila Zahra. M putrijuwita Qalsum Nur J Qoningatun Nashikhah Rabi Simon Raden Mohamad Herdian Bhakti Rahmat Hidayat Ranianty Ruru Ranti Febriyani Ratna Satriani Regita Aqsa Rizki Cahyani Rehan Aldi Saputro Reni Handayani Ria Restina Robiyanti Ricky Saputra Ridwan Ridwan Rifqi Muhammad Rindiani Rindiani Rindiani Rio Rio Rio, Rio Ripka Ingan Risky Ayu Amalia Risna Indah Muliana Rizgina Fauzia Rizha Nurul Hidayah Rozi Djoko Arfiono Sabari Sabari Saberina Hasibuan Saizal Pinjaman Samuel Agusti Marthinus Sapriadi Sapriadi Satri Lapu’ Satrio Hadi Wijoyo Selin Marten Sattu Selvia Redin Shalsa Bhila Shalsa Khayrtaul Azisah Shine Pintor Siolemba Patiro Silvana Yusuf Sindy Arismawati Hasan Siska Sonya Nanda Dewi Sisna Fiani Siti Jubaidah Siti Nadiah Sitti Sabiyya Sodikin Sodikin Sofia Yulia Bulu Sofya Yuliana B. Sophie Aubiel Karina Sri Astutik Sri Marini Sri Rohani Sri Widata Subekti Subekti Suci Nia Ramadani Suci Wulandari Sukmawati Sukmawati Sukmawati, Sri Kandi Sulaiman Sulaiman Sunaryo Sunaryo suryaningsih Suryaningsih Suryaningsih Susan Nur Fadilla Syafriadiman, Syafriadiman Syalwa Nurul Fadillaturra’hma Syamsiar, Syamsiar Syarah Afiah Sofyan Syarima Z Tasya Arinil Haq Tasya Tasya Tatik Wakhidati Purwaningsih Tisa Desuwa Rima Tyas Restiana Tyas Retno Wulan Umi Aisyah Ummi Chulsum Vega Candra Dinata Veronika Jonathan Virda Salsabilla Wahyu Rasikah Salsabila Wenie Octavianty Dayang WIBOWO, ARI PUTRA Widiyanto, Hendy Widya Fatma Widya Nur Fita Sari Windi Siong Wisnu Dwi Wiryadana Yashar Arifandya Ramadhan Yekti Maryani Yenni Sukmawati Yeremia Anjasmara Riyanto Yessi Melwari Yilka Jeni Bidang Yoel Anis Yuda Wicaksana Yulia Viani Nogo Tukan Yulita Lidan Yuniati Yuniati Yustinus Jemy Zahra Maharani Heriyanto Zakina Zunita Lut Fiana Pangesti Zurnita