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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) HAYATI Journal of Biosciences Indonesian Journal of Electronics and Instrumentation Systems Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences JURNAL KIMIA SAINS DAN APLIKASI Jurnal Kajian Ilmiah Akuntansi Fakultas Ekonomi UNTAN (KIAFE) Mechatronics, Electrical Power, and Vehicular Technology Competitor : Jurnal Pendidikan Kepelatihan Olahraga BERKALA SAINSTEK Biosfer: Jurnal Tadris Biologi Rekayasa Mesin World Chemical Engineering Journal ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Daya Saing : Jurnal Ilmu Manajemen Journal of Mechanical Engineering Science and Technology SASINDO Jurnal Manajemen Pendidikan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ilmiah Universitas Batanghari Jambi JTERA (Jurnal Teknologi Rekayasa) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan STATOR: Jurnal Ilmiah Mahasiswa Teknik Mesin Jurnal Skala Kesehatan Jurnal Basicedu Jurnal Pengabdian Magister Pendidikan IPA Journal of Innovative Science Education Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Pena Justisia: Media Komunikasi dan Kajian Hukum Zonasi: Jurnal Sistem Informasi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Budimas : Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat As Sibyan : Jurnal Kajian Kritis Pendidikan Islam dan Manajemen Pendidikan Dasar J-PEN Borneo : Jurnal Ilmu Pertanian Jurasik (Jurnal Riset Sistem Informasi dan Teknik Informatika) Jurnal Dinamika Sosial Ekonomi International Journal of Mechanical Engineering Technologies and Applications (MECHTA) Operations Research: International Conference Series Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Dharmas Education Journal (DE_Journal) COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Solo Journal of Anesthesi, Pain and Critical Care Humantech : Jurnal Ilmiah Multidisiplin Indonesia SinarFe7 Jurnal Ilmiah SOSIO AGRIBIS Generics: Journal of Research in Pharmacy Teknika Greensphere: Journal of Environmental Chemistry Agrikan: Jurnal Agribisnis Perikanan Makara Journal of Technology Jurnal Basicedu Legal Studies Journal SWARNA Indonesian Journal of Community Empowerment MASALIQ: Jurnal Pendidikan dan Sains ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Al -Athfal Indonesian Research Journal on Education Health Research Journal of Indonesia Sasindo : Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Abdimas Terapan Global Education Journal Abdinesia: Jurnal Pengabdian Kepada Masyarakat Journal of Geographical Sciences and Education Qanuni : Jurnal of Indonesian Islamic Family Law TPACK-IPA (Technological Pedagogical Content Knowledge) Maximus: Journal of Biological and Life Sciences Bulletin of Islamic Research Generics : Journal of Research in Pharmacy Jurnal Analisis Bisnis Ekonomi
Anam, M. Khairul
Research Centre for Biotechnology, Indonesian Institute of Sciences, Cibinong - Bogor, 16911, Indonesia
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Capaian Level Industri Rumah Tangga Pangan (IRTP) Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) di Wilayah Kerja Dinas Kesehatan Kabupaten Barito Kuala Tahun 2023 Anam, Khairul; Mahmudah; Bahrul Ilmi, Muhammad; Setiandari LO, Elsi; Hartini, Dina
Health Research Journal of Indonesia Vol 3 No 5 (2025): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/hrji.v3i5.621

Abstract

Pendahuluan: Tata Cara produksi pangan yang baik (CPPB) bisa meminimalisir terjadinya dampak cemaran, menaikan kualitas pangan dan terjaminnya keamanan pangan. CPPB bermanfaat bagi perkembangan industri mikro, sedang, dan makro. Tujuan: menggambarkan capaian level industri rumah tangga pangan (IRTP) cara produksi pangan yang baik untuk industri rumah tangga (CPPB-IRT). Metode penelitian menggunakan mix metode. Pengumpulan data menggunakan wawancara mendalam (Indepth Interview) terhadap 5 orang informan kunci dan 61 orang pelaku usaha. Analisis data menggunakan analisis distribusi frekuensi dan field research. Hasil penelitian menunjukkan bahwa dari 61 pelaku usaha IRTP terdapat 17,5% parameter CPPB-IRT yang tidak sesuai pada variabel pencatatan dan dokumentasi dengan indikator tertinggi yaitu “Dokumen produksi tidak mutakhir, tidak akurat, tidak tertelusur dan tidak disimpan selama 2 (dua) kali umur simpan produk pangan yang diproduksi” dengan skor 61. Sebanyak 47 IRTP (77,05%) masuk dalam kategori capaian level IV. Faktor yang menyebabkan ketidaksesuaian serius dan kritis disebabkan oleh tenaga kerja, faktor bahan baku, faktor mesin, faktor metode, faktor Lingkungan. Dalam Pengawasan terhadap Industri Rumah Tangga Pangan ini sebaiknya pemerintah memberikan alokasi anggaran yang lebih besar serta menetapkan kebijakan dan komitmen untuk melakukan pengawasan rutin setiap bulannya agar tercipta Industri Rumah Tangga Pangan yang memenuhi standar yang telah ditetapkan. Selain itu perlu ada pemberian sanksi yang tegas bagi pelaku Industri Rumah Tangga Pangan yang melakukan pelanggaran. Kata kunci: Capaian Level, Industri Rumah Tangga, Produksi Pangan
The Vitamin C Potential of Sorrel Tree (Averrhoa bilimbi) as LATEX Coagulant Anam, Khairul; Kamelia, Marlina; Faridah, Indah
Biosfer: Jurnal Tadris Biologi Vol 12 No 2 (2021): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v12i2.7877

Abstract

This research aims to determine the vitamin C potential of tree sorrels (Averrhoa bilimbi) as a natural latex coagulant. The researchers employed the Completely Randomized Design (CRD) method. The method consisted of three repetitions with five treatments, namely negative control (without clotting) and positive control, by administering tree sorrel extract (Averrhoa bilimbi) with a volume of 5 ml, 10 ml, 15, and 20 ml. The researchers tested the vitamin C levels using UV-VIS Spectrophotometry DR 6000 with a wavelength of 265 nm to 271 nm. Furthermore, the data were analyzed using the One-Way ANOVA statistical test and the LSD to determine the most effective volume as a latex coagulant. The quantitative data were the clotting time and latex weight. The results showed that tree sorrel extract could be used as a latex coagulant. The fastest duration (1.18 minutes) and the highest weight (34.30 grams) of latex were found in the 20 ml volume. At the same time, the lowest yield was at a volume of 5 ml with a clotting time of 5.4 minutes and a weight of 18.62 grams.
The Effect of Tempe Yeast Inoculum Amount on the Quantity and Quality of Cocos nucifera viridis Virgin Coconut Oil (VCO) Adystia, Yusdike; rahmawati, meidina; Anam, Khairul; Iswari, Retno Sri; Dewi, Pramesti
Biosfer: Jurnal Tadris Biologi Vol 12 No 1 (2021): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v12i1.8022

Abstract

This study aims to determine the effect of tempeh yeast inoculum on the color, odor, and yield in the manufacture of Virgin Coconut Oil (VCO) from Cocos nucifera viridis. This research was conducted in November 2020 in Brebes, Magelang, and Lampung. This research employed the descriptive quantitative method. The population of this experiment was coconut fruit found in Lampung, Brebes, and Magelang. The sample used was green coconut (Cocos nucifera viridis) found in Lampung, Brebes, and Magelang. The working procedure of this research consisted of fermenting the sample and observing the oil produced by Virgin Coconut Oil. This research's data collection techniques were observation, documentation, and products calculation. Based on the observations, the researchers found the highest yield in the experiment of 80 ml cream with an inoculum of 8 grams (30.4%), followed by a volume of 80 ml of cream with a 6-gram inoculum (28.4%). The smallest yield was formed at a volume of 80 ml cream with inoculum 4 grams (14.6%). The VCO obtained in this research had a distinctive aroma of coconut oil and was clear in color. Therefore, the amount of tempeh yeast inoculum affects the color, odor, and yield in the manufacture of Virgin Coconut Oil (VCO) from Cocos nucifera viridis.
The Influence of Habituation of Congregational Prayer Programs on The Religious Character of Students of MA Salafiyah Bandungharjo Anam, Khairul; Rozaq, Abdul
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 2 (2025): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i2.5800

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pembiasaan sholat berjamaah terhadap karakter religius mahasiswa di MA Salafiyah Bandungharjo. Metode penelitian kuantitatif digunakan untuk memanfaatkan kuesioner untuk pengumpulan data. Populasi penelitian ini berjumlah 89 siswa, dan teknik pengambilan sampel jenuh. Alat analisis regresi linier sederhana. Hasil penelitian ini menunjukkan bahwa terdapat pengaruh signifikan dari program pembiasaan sholat berjamaah terhadap karakter religius siswa dengan pengaruh sebesar 35,5%, sedangkan 65,5% sisanya dipengaruhi oleh faktor lain.
Metode Qiroati dan Implementasinya dalam Pembelajaran Literasi Al-Qur'an di MI Sultan Fatah Demak Anam, Khairul; Aniq, Muhammad
Jurnal As Sibyan Vol 8 No 1 (2025): As Sibyan: Jurnal Kajian Kritis Pendidikan Islam dan Manajemen Pendidikan Dasar
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah STAINU Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52484/as_sibyan.v8i1.768

Abstract

The teaching of Qur’anic literacy at the elementary education level, particularly in Madrasah Ibtidaiyah (MI), serves not only as a foundational pillar of Islamic education but also as a crucial instrument for shaping students’ spiritual, moral, and intellectual development. This study investigates the implementation of the Qiroati method at MI Sultan Fatah Demak, a prominent Islamic institution in Central Java, Indonesia. The Qiroati method emphasizes direct, fluent Qur’anic reading without spelling each letter, and it strictly adheres to the rules of makhraj (pronunciation) and tajwid (recitation). Employing a qualitative research design, data were gathered through observation, in-depth interviews with teachers and school leaders, and document analysis. The method of triangulation was used to ensure data validity. The research reveals that the Qiroati method is implemented through a structured pedagogical model consisting of three phases: habituation (daily group reading of short surahs and prayers), classical instruction (collective guided reading with visual aids), and individual reading sessions (student-led recitation assessed by teachers). These stages reflect a blend of educational theories—behaviorism, constructivism, and audiolingual approaches—which enhance both linguistic and affective aspects of learning. The findings demonstrate that the Qiroati method has significantly improved students’ proficiency in reading the Qur’an, not only in technical fluency but also in fostering religious discipline and ethical character. Supporting factors include qualified instructors certified through syahadah training, school policy alignment, structured class systems, and active parental involvement. However, the research also identifies challenges such as students’ lack of motivation, limited family support at home, and tardiness that disrupts learning routines. To address these, the school implements personalized mentoring, strengthens school-family collaboration, and utilizes engaging teaching media. This study contributes to the discourse on Qur’anic pedagogy by positioning the Qiroati method as a holistic model for Qur’anic literacy that integrates educational theory with spiritual formation. It offers actionable insights for Islamic schools seeking to enrich their Qur’anic education programs through contextual, inclusive, and systematic methods
PERSEPSI KONSUMEN SEBAGAI MEDIATOR ANTARA KEPRIBADIAN MEREK DAN PENGALAMAN MEREK: STUDI PADA AGROINDUSTRI OLEH-OLEH MAKANAN MILIK SELEBRITI DI MALANG, INDONESIA (Consumer Perception as a Mediator Between Brand Personality and Brand Experience: A Study of Celebrity-Owned Souvenir Food Agroindustries in Malang, Indonesia) Ramadhani, Mirza; Riana, Fitria Dina; Hartati Wahyuningtyas, Agustina Shinta; Illahi, Rhochmad Wahyu; Anam, M. Khairul
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254515

Abstract

In recent years, culinary tourism in tourist destinations has become a trend among global travelers. The development of tourism has also brought a shift in motivation from travel-based tourism to shopping tourism. However, it is known that there is considerable competition among culinary souvenir centers. Meanwhile, brand preferences are highly dynamic, making it essential for managers to consider them in efforts to increase customer satisfaction, encourage repeat visits, or even generate word-of-mouth intentions. This study aims to analyze the influence of brand personality, perceived coolness, and perceived service quality on brand experience. The research location was selected purposively, focusing on culinary souvenir centers in Malang City. The sampling technique used was non-probability sampling with purposive sampling method, involving a total of 100 respondents. Data were analyzed using Structural Equation Modeling with Partial Least Squares (SEM-PLS) via WarpPLS 7.0 software. The results show that there is a significant relationship between brand personality and brand experience through perceived coolness and perceived service quality. However, the relationship between perceived service quality and brand experience was found to be insignificant. Keywords: Brand Personality, Perceived Coolness, Perceived Service Quality, Brand Experience.
PENGARUH PENDAPATAN NELAYAN TERHADAP PENINGKATAN EKONOMI MASYARAKAT DI DESA WERU, KECAMATAN PACIRAN, KABUPATEN LAMONGAN (The Influence of Fishermen’s Income on The Economic Improvement of The Community in Weru Village, Paciran District, Lamongan Regency) Anam, M. Khairul; Mas'ud, Faisol
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1 (IN PRESS)
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254457

Abstract

This study analyzes the influence of fishermen's income on improving the economy of coastal communities in Weru Village, Paciran, Lamongan. Quantitative methods were applied through a survey of 86 fishermen through observation, interviews, and questionnaires. Data were analyzed using simple linear regression. The results showed that there was a positive and significant influence of fishermen's income on the community's economy (β = 0.259; p < 0.05). Every 1 unit increase in fishermen's income increased the community's economy by 0.259 units. The coefficient of determination (R²) of 0.675 indicated that 67.5% of the variation in community economic improvement was explained by fishermen's income. The implication is that despite its significant influence, sustainable policies are needed for optimization through: Technology-based empowerment; Diversification of fisheries businesses; Strengthening the marketing of catches. These findings emphasize the crucial role of the fisheries sector in driving the coastal economy.Keywords: fishermen's income, coastal economy, linear regression, Weru Village, community empowerment.
Electric wheelchair navigation based on hand gestures prediction using the k-Nearest Neighbor method Anam, Khairul; Nahela, Safri; Sasono, Muchamad Arif Hana; Rizal, Naufal Ainur; Putra, Aviq Nurdiansyah; Wahono, Bambang; Putrasari, Yanuandri; Wardana, Muhammad Khristamto Aditya; Salim, Taufik Ibnu
Journal of Mechatronics, Electrical Power, and Vehicular Technology Vol 16, No 1 (2025)
Publisher : National Research and Innovation Agency

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/j.mev.2025.1229

Abstract

The advancement of technology in the medical field has led to innovations in assistive devices, including wheelchairs, to enhance the mobility and independence of individuals with disabilities. This study investigates the use of electromyography (EMG) signals from hand muscles to control a wheelchair using the k-Nearest Neighbor (kNN) classification method. kNN is a classification algorithm that identifies objects based on the proximity of similar objects in the feature space. The wheelchair control process begins with the development of a kNN model trained on EMG signal data collected from five respondents over 30 seconds. The data was processed using feature extraction techniques, namely Mean Absolute Value (MAV) and Root Mean Square (RMS), to identify motion characteristics corresponding to five types of movement: forward, backward, right, left, and stop. The extracted features were classified using the kNN algorithm implemented on a Raspberry Pi 3. The classification results were then used to control the wheelchair through an Arduino UNO microcontroller connected to a BTS7960 motor driver. The study achieved an average accuracy of 96% with the MAV feature and ? = 3. Furthermore, combining MAV and RMS features significantly improved classification accuracy. The highest accuracy was obtained using the combination of MAV and RMS features with ? = 3, demonstrating the effectiveness of feature selection and parameter tuning in enhancing the system's performance.
Optimizing Aluminium 6061 Turning using Kesambi Oil-Based Cutting Fluid and Response Surface Methodology to Reduce Surface Roughness Wahjudi, Ari; Baihaki, Raihan; Anam, Khairul
Journal of Mechanical Engineering Science and Technology (JMEST) Vol 9, No 1 (2025)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um016v9i12025p305

Abstract

This study investigates the viability of Kesambi oil (Schleichera oleosa) as an environmentally sustainable, bio-based cutting fluid to reduce surface roughness during the turning of Aluminium 6061. The study employs Response Surface Methodology in conjunction with a Central Composite Design to identify the optimal parameter combination between two primary variables, including the composition of Kesambi oil and the depth of cut during machining. The best configuration, comprising 19.57% Kesambi oil and a cutting depth of 0.99 mm, yielded a surface roughness of 3.61 µm, closely matching the predicted value of 3.59 µm. A Fourier Transform Infrared Spectroscopy was conducted to indicate the presence of a thin lubricating film on the surface. This film can reduce the friction and enhance the high surface quality. Generally, the results show that Kesambi oil is effective and sustainable compared to conventional petroleum-based cutting fluids.
Myoelectric grip force prediction using deep learning for hand robot Anam, Khairul; Ardhiansyah, Dheny Dwi; Hana Sasono, Muchamad Arif; Nanda Imron, Arizal Mujibtamala; Rizal, Naufal Ainur; Ramadhan, Mochamad Edoward; Muttaqin, Aris Zainul; Castellini, Claudio; Sumardi, Sumardi
IAES International Journal of Artificial Intelligence (IJ-AI) Vol 14, No 4: August 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijai.v14.i4.pp3228-3240

Abstract

Artificial intelligence (AI) has been widely applied in the medical world. One such application is a hand-driven robot based on user intention prediction. The purpose of this research is to control the grip strength of a robot based on the user’s intention by predicting the grip strength of the user using deep learning and electromyographic signals. The grip strength of the target hand is obtained from a handgrip dynamometer paired with electromyographic signals as training data. We evaluated a convolutional neural network (CNN) with two different architectures. The input to CNN was the root mean square (RMS) and mean absolute value (MAV). The grip strength of the hand dynamometer was used as a reference value for a low-level controller for the robotic hand. The experimental results show that CNN succeeded in predicting hand grip strength and controlling grip strength with a root mean square error (RMSE) of 2.35 N using the RMS feature. A comparison with a state-of-the-art regression method also shows that a CNN can better predict the grip strength.
Co-Authors Abdul Kholiq Abdul Rozaq Achmad Rizal Adi Pramono, Mahasyin Adi Santoso Adi Susanto Adystia, Yusdike Ahmad Rofii Ahmad Zamsuri, Ahmad AHMADI, SOFYAN Ainur Rofiq Sofa Al-Maulidi, Asrorul Fuad Alfarezy, Alif Ali Rizal Chaidir Aliyan, Silmi Afina Amaanah, Annisa Amin Pujiati Amin, Moh. Hasan Shodiqil Amri, Faesal Anggraeni, Sofie Ankardiansyah Pandu Pradana Aozora Tawazun, Jaisyi Ardhiansyah, Dheny Dwi Ardian Syah, Khalif Ari Wahjudi ARIEF RIO MAULANA Arif Hana Sasono, Muchamad Aris Zainul Muttaqin Arizal Mujibtamala Nanda Imron Armila, Sely Asep Akmal Aonullah Asep Gana Suganda Aswan Aswan Aulia, Naila Azqiatul Ayu Purnamasari Azizah, Luluk Nur Azzahra, Salsabila Bahrul Ilmi, Muhammad Baihaki, Raihan Baijuri, Achmad Bambang Wahono Belfa, Muhammad Bhiaztika Ristyanadi Castellini, Claudio Chandra, Mahesa Prana Dahlia Dahlia Dedy Wahyu Herdiyanto Dewi Kusrini Dinar Mahdalena Leksana 1 Dodi Setiabudi Dwi Hudiyanti DWI SUSILANINGSIH EDI SAPUTRA Ekawati, Nuraini Elin Yulinah Sukandar Endah Puji Septisetyani, Endah Puji Endah Sih Prihatini Erna Hayati, Erna Fadlurahman, Muhammad Faisol Masud Faridah, Indah Fathiyyah, Kamiilah Fatkhul U, M. Miftah Fauziah, Fenty Febrian, Herlin Firdausyah, Nalurita Firdauzi, Annisa Fitri Wulandari Fitri, Zilvanhisna Emka Fitria Dina Riana GAMMA ADITYA RAHARDI Habibie, David Fuad Habriyanto Habriyanto Hadi, Vanesha Astri Hadiwijaya Louk, Michael Johannes Haerani, Ega Devana Hamdani Hamdani Hana Sasono, Muchamad Arif Handayani, Niknik Hanifah, Afnan Nur Hanik, Elya Umi Haq, Moh. Wazirul Hariyadi Hartati Wahyuningtyas, Agustina Shinta Hartini, Dina Harvianto, Yudo Harwati, Theresia Umi Hasan, Miftahul Hasyim Helnanelis, Helnanelis Herdhata Agusta Heri Heriyanto Hersugondo Hersugondo Hidayah, Intan Nur Hidayati, Nafisah Arina Hildayani, Suci Himawan, Alayna Lillahida Indri Ika Purnamasari Ike Fibriani Ilham, Syarif Muhammad Illahi, Rhochmad Wahyu Ilmi, M. Bahrul Irawandi, Hamzan Istianah Istianah Jalpi, Agus Jamiliya Susantin Jasminto Kahfi, Bung Ashabul Komang Alit Paramitasari Kuniaji, Ardana Kustanto, M Nurkoyim L Broto S Kardono Lindayani, Lindayani M. Rosidi Zamroni M. Ulul Albab Ma’arif, Mochammad Syamsul Mahmudah Mardhiyah, Chaira Nisaa Marlina Kamelia Mas'ud, Faisol Mas’ud, Faisol Mas’ud, Faisol MG Isworo Rukmi Miftahus Sholihin Moch. Syamsul Ma'arif Mochamad Edoward Ramadhan Mochamat, Mochamat Mohammad Syaffruddin Kuryanto Mubarok, Muhammad Aziz Nur Muhammad Ammar Muhammad Aniq Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie Muhammad Helmi Muhammad Wahyudi MUKHRODI, FAUZAN AWWAL Muntalim, Muntalim Nahar, Thohirotun Nahela, Safri Nanda Imron, Arizal Mujibtamala NEGARA, MOHAMMAD AGUNG PRAWIRA Neng Herawati, Neng Ningtyas, Rosidah Wahyu Norsita Agustina, Norsita Nova Nova Novriadi, Novriadi Novriyanti Lubis, Novriyanti Nurfadillah, Mursidah Nurhasanah, Zakia Pamungkas, Whilis Aziz Panji Pangeran, Khrisna Parman Komarudin Parmin - Parsaoran Siahaan Pitaloka, Ghea Redana Popi Hadi Wisnuwardhani, Popi Hadi Prabaswara, Ilham Prabhata, Wimzy Rizqy Pramesti Dewi Prasetyaningrum, Pekik Wiji Prastowo, Diko Prihantini, Campina Illa Prihatin, Endah Sih Purwanti, Defiya Putra, Aviq Nurdiansyah Putu Hadi Setyarini Rachmi Masnilah Rahmawati, Aisyah Muthiah rahmawati, meidina Rahmayanti, Mira Ramadani, Ratna Dwi Ramadhani, Khoirul Ramadhani, Mirza RATIH ASMANA NINGRUM Renitasari, Diana Putri Retno Sri Iswari Ridwan Sinurat Rika Dwi Hidayatul Qoryah Risa Wentasari Rizal, Naufal Ainur Rohana, Evieta Rosyadi, Imron - Royhanshah, Moch Freskha Fauzi RR. Ella Evrita Hestiandari Sabar Nurohman Sabrina, Nidia Fitri Salim, Taufik Ibnu Santoso Mulyadi Saputra, Eko Ikhwan Sasikirana, Widyandani Sasono, Muchamad Arif Hana SATRIYO, MOHAMAD BINAWAN Setiandari LO, Elsi Setyana, Sukma Febri Sidiq, Egi Nur Muhamad Simanjuntak, Bungaran David Siti Harnina Bintari Sonief, Achmad As’ad Sridanti, Irma Lisa Suci Wulandari Sudomo, Joko Sudradjat Sugiono Sugiono Suhendar Suhendar, Suhendar Suhendi, Endang Sulaiman, Akhmad Nurali Sulastri, Ai Sumardi Sumardi . Suryanto, Deny Suyoko, Ahmad Syarifudin, H.E. Sylvana Yaka Saputra TATANG HIDAYAT, TATANG Toliang, Ermina Tsania, Ayu Umam, Moch. Zuhrul Utami, Widyaningrum Uzma, Syafia Farihatul Vera Anitra Vivitri Dewi Prasasty Wahyu Muldayani Wahyuningsih Wahyuningsih Wardana, Muhammad Khristamto Aditya Widjonarko . Widya Cahyadi Wijaya, Temmy Yana Rubiyana, Yana Yanova, Muhammad Hendri Yanuandri Putrasari Yati Nurhayati Yenni, Heda Yohanes Adi Nugroho YOPI YOPI Yunarty Yunarty, Yunarty Zadzali, Helmi Zain, Diky Zehru