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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hardinsyah

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2439859

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN PADA DEWASA USIA 19—49 TAHUN DI INDONESIA Anwar, Khoirul; Hardinsyah, Hardinsyah
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to assess food consumption, nutritional dietary quality (NDQ), Desirable Dietary Pattern (DDP) scores, and the correlation between DDP and NDQ of adults aged 19—49 years. This study used data of Basic Health Research (Riskesdas) 2010 in the form of consumption data taken with the 24-hour recall method. The survey showed that the grains consumed by the most of subjects (99.4%), while the oily seeds are consumed by the smallest number (2.0%). The mean of DDP Score was 53.1±9.3 (54.6±9.5 for men and 51.7±9.1 for women). The mean of the 4 nutrients NDQ was 62.8±20.6 and for 10 nutrients NDQ was 51.1±15, while the 14 nutrients NDQ was 54.1±16.1. The correlation between DDP score and NDQ’s was 0.65 to 0.72, so the DDP assessment could be used to evaluate dietary diversity and nutritional quality for adult diet.

Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source Azhari, Salma Widya; Marliyati, Sri Anna; Hardinsyah, Hardinsyah
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2476

Indonesia is one of the countries that produces porang and gembili tubers that can be processed into value-added food products. One innovation that can be developed is the analog rice made from these two tubers. Porang and gembili tubers are known to contain bioactive compounds and dietary fiber that provide functional benefits, such as lowering blood glucose levels, improving lipid profiles, and improving digestive tract health. This study aimed to evaluate the physical and proximate qualities of three analog rice formulations using commercial porang and gembili flours. The experimental design used was a Completely Randomized Design (CRD) with two replications, conducted from August to December 2024 at the Technopark Laboratory (Faculty of Agricultural Technology) and Nutrition Analysis Laboratory (Department of Community Nutrition, FEMA IPB). The formulations had porang and gembili ratios of F1 (75:25), F2 (50:50), and F3 (25:75). Data were analyzed using One-Way ANOVA preceded by variance homogeneity testing, followed by DMRT multiple range test. The results showed that cooking time and bulk density differed significantly between F1, F2, and F3. The expansion ratio, degree of breakage, and hardness differed significantly among F3, F1, and F2. F3 exhibited the highest brightness (L*) value. Proximate analysis revealed significant differences in ash, moisture, protein, fat, and carbohydrate contents among all formulations. The F3 formulation, which had a higher proportion of gembili, demonstrated the greatest potential as a staple carbohydrate source. However, further sensory and consumer acceptability improvements are needed.

Calcium Bioavailability and Serum Calcium Level in Pregnant Rats After Administration of Milk-Based Drinks Containing Lactic Acid Bacteria Nurwati, Yuni; Hardinsyah, Hardinsyah; Marliyati, Sri Anna; Fahrudin, Mokhamad
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aims to evaluate calcium bioavailability through serum calcium level in pregnant rats treated with two Milk-Based Drinks (MBD) containing Lactic Acid Bacteria (LAB), i.e Lactobacillus Casei Shirota Strain (LcS) drink, and Four Strains Bacteria (FS) (Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus delbrueckii subp. bulgaricus, Streptococcus thermophiles). It was a completely randomized experimental study using 24 Sprague Dawley rats. Rats were divided into one negative control group with a normal nutritional status (A0) and three undernourished groups. The undernourished groups were divided into one positive control group (A1), one group receiving MBD containing LcS group (A2), and another group receiving MBD containing FS (A3). All rats received high protein diets during pregnancy. The intervention was started in early pregnancy (D0) until 19 days of pregnancy (D19). Blood samples were collected at the D0 and D19. No significant differences in food intake were found among the rats in all groups. Administration of MBD containing LAB in A2 and A3 showed significant (p<0.05) increment of calcium bioavailability (30.79±6.88%; 20.44±9.04%). Both MBDs treatment containing LAB showed no significant difference in serum calcium bioavailability (p>0.05). The results suggest that MBDs containing LAB are useful in enhancing calcium bioavailability.

FTO rs9939609 Genotypes: Impact on Body Composition and Inflammatory Markers Related to Cardiovascular Risk Novitasari, Putri; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Riyadi, Hadi
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background : Obesity is a significant global health issue, contributing to the prevalence of chronic diseases. Genetic factors such as the Fat-Mass Obesity-Associated (FTO) gene, particularly the rs9939609 variant, have been linked to increased susceptibility to obesity. Objective : This study examines the relationship between FTO rs9939609 genotypes (TT and AA/TA) and body composition, as well as markers of inflammation, in obese individuals. Research Methods/ Implementation Methods : Using a cross-sectional design, 38 obese young women aged 18-25 years from Bandung City were included. Anthropometric measurements were taken, and blood samples were analyzed for interleukin-6 (IL-6), high-sensitivity C-reactive protein (hs-CRP), and adiponectin (ADP) levels. Results : The findings indicate that the AA/TA variant group showed lower mean values for weight, body mass index, waist and hip circumferences, visceral fat, fat percentage, resting metabolic rate, and subcutaneous fat than the TT group; however, these differences were not statistically significant. Additionally, the AA/TA group displayed slightly higher waist-to-hip ratios and skeletal muscle percentages, although these differences were also non-significant. These results contrast with previous studies, suggesting the influence of the FTO gene on obesity may vary based on population and other contributing factors. No significant differences in body composition or biochemical markers were observed between the FTO rs9939609 genotypes. Conclusion/Lesson Learned : The limited sample size and focus on a single demographic may have impacted the findings. Future research should involve a larger and more diverse sample, including individuals with various nutritional statuses, to enhance comparison and increase the reliability of the results.

Effectiveness of Nutrition Education and Local Food-Based Supplementary Feeding to Improve Maternal Nutritional Status During Pregnancy Dasmasela, Maya Klementina; Hardinsyah, Hardinsyah; Dewi, Mira; Ekayanti, Ikeu
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0021

Background: Chronic Energy Deficiency (CED) among pregnant women remains a significant public health concern in Indonesia. Objectives: This study aimed to evaluate the effectiveness of a 16-week nutrition intervention that integrated Behavior Change Communication (BCC)-based nutrition education with the provision of local food-based supplementary feeding (≥350 kcal/day) in improving the nutritional status of pregnant women.

MACKEREL SCADS AND TUNA LIVER MEATBALL: AN INNOVATIVE SNACK, SOURCE OF PROTEIN AND IRON FOR CHILD FOOTBALL PLAYERS Hamid, Fahmi Abdul; Hardinsyah, Hardinsyah; Setiawan, Budi; Riyadi, Hadi
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 3 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i3.3340

Pemenuhan zat gizi yang optimal bagi anak sekolah sepak bola untuk menunjang kebugaran dan ketahanan fisik. Pemanfaatan sumber pangan lokal seperti ikan layang (Decapterus sp) dan tuna yang melimpah di perairan Maluku Utara, menawarkan potensi besar dalam pengembangan kudapan bergizi. Penelitian bertujuan untuk menghasilkan formula, mengevaluasi mutu organoleptik, dan menganalisis kandungan gizi kudapan berbahan ikan layang dan hati tuna. Penelitian ini menggunakan tiga jenis tepung (tapioca, tepung sagu dan tepung maizena) dengan Rancangan Acak Lengkap (RAL). Sebanyak 30 panelis agak terlatih dilibatkan dalam pengujian organoleptik. Produk kudapan terpilih, dianalisis kandungan protein total, asam amino, lemak total, karbohidrat, dan zat besi. Data diolah menggunakan Microsoft Excel dan IBM SPSS versi 25. Uji Kruskal-Wallis untuk analisis mutu organoleptik dari tiga formula. Uji Kruskal-Wallis menunjukkan tidak ada perbedaan signifikan pada warna kudapan (p>0,05), namun terdapat perbedaan signifikan pada aroma, rasa, dan tekstur di antara tiga perlakuan tepung (p<0,05). Kudapan terpilih mengandung 18,29% karbohidrat, 7,64% lemak, 18,68 gram protein, 216,66 kkal energi, dan 3,49 mg zat besi per 100 gram. Asam amino esensial didominasi oleh lysine, valine, dan isoleucine. Formula satu dengan tepung tapioka menjadi pilihan terbaik berdasarkan penerimaan panelis terhadap rasa, warna, tekstur, dan aroma. Kebaruan dari kudapat ini terletak pada penambahan hati tuna untuk meningkatkan zat besi. Kandungan sumber protein dan zat besi mendukung pemenuhan kecukupan gizi bagi anak sekola sepak bola. 100 gram kudapan mendukung 26,62% protein dan 29,08 % zat besi dalam pemenuhan kecukupan gizi harian anak sekolah sepak bola usia 13-15 tahun.

Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Elida, Sukma; Hardinsyah, Hardinsyah; Palupi, Eny; Sulaeman, Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2465

Stunting is a health issue related to chronic malnutrition over 1000 days of life. Fulfilling the nutritional needs of pregnant women through fish consumption has been recommended in several studies. In Indonesia, mackerel tuna is a popular fish type at affordable prices. We developed mackerel tuna crackers as a nutritional product innovation for pregnant women made from mackerel tuna meat, eggs, and various spices. This product was developed as a food supplement for pregnant women. This study aimed to evaluate the macronutrients, fatty acids, and microbiological aspects of the product. Laboratory analyses were performed at the Integrated Laboratory of the IPB University. The results showed that the protein content of the product was highest in formula 1 (39,71%), meeting 54% of the protein requirement of pregnant women according to the IOM 2005 recommendation and 44,12% protein requirement of pregnant women according to AKG 2019. The total omega-3 content was highest in formula 2 (1,18%), and the total omega-6 content was highest in formula 3 (10,78%). The results of the microbiological test showed that all product samples were safe according to SNI 7988:2009. Further studies on the efficacy of mackerel tuna crackers as a nutritional intervention in pregnant women are urgently required.

Effects of Maternal Anthropometry on Infant Anthropometry: A Cross-sectional Study at Public Hospital X in Ternate, Indonesia Nurwati, Yuni; Hardinsyah, Hardinsyah; Marliyati, Sri Anna; Santoso, Budi Iman; Anggraini, Dewi
Kesmas Vol. 19, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Infant anthropometry is an indicator of neonatal survival. This study aimed to determine the effects of maternal anthropometry on estimating infant anthropometry. This cross-sectional study on 173 pregnant women at Public Hospital X in Ternate, Indonesia, was conducted from August 2018 to March 2023. The eligible criteria were pregnant women aged ≥18 years, single pregnancy, and antenatal care (ANC) visits to the same hospital. The variables used included maternal anthropometric measurements (body weight, body height, third-trimester weight (TTW)), gestational weight gain (GWG), education, age, ANC visits, and gestational age at delivery (GAD). A logistic regression model was employed to estimate significant variables related to infant anthropometric measurements (birth weight, birth length, and head circumference). The results showed that TTW, GWG, ANC, and GAD had significantly affected birth weight. Bodyweight, height, and TTW also significantly affected birth length. In addition, only GAD significantly affected the head circumference. In multivariate analysis, TTW and GWG significantly affected birth weight. Furthermore, only body height and GAD affected the birth length. Maternal anthropometrics become important indicators for estimating birth weight and birth length.

Pengaruh Olahraga Jalan Cepat dan Diet terhadap Tekanan Darah Penderita Prahipertensi Pria Kamal, Mustafa; Kusmana, Dede; Hardinsyah, Hardinsyah; Setiawan, Budi; Damanik, Rizal M.
Kesmas Vol. 7, No. 6
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Diet mengendalikan hipertensi orang Indonesia di Jakarta (dietary approach to stop hypertension for Indonesian at Jakarta, disingkat DASHI-J) dan olahraga jalan cepat dapat mengurangi berat badan dan menurunkan tekanan darah pada pasien prahipertensi. Tujuan penelitian ini adalah mengevaluasi diet dan olahraga tersebut dengan desain penelitian clinical trial terhadap 100 laki-laki berusia 25 – 55 tahun di PT Krama Yudha Ratu Motor. Responden dialokasikan secara acak dalam 4 kelompok perlakuan meliputi kelompok diet (A), kelompok olahraga jalan cepat (B), kelompok diet dan olahraga jalan cepat (C), dan kelompok kontrol (D). Kelompok A dan C menerima diet 5 hari dalam seminggu selama 8 minggu. Kelompok diet DASHI-J diberikan makan siang dan makan malam. Setelah 2 bulan intervensi, berat badan, indeks massa tubuh, visceral fat, body fat, lingkar perut, tekanan darah sistolik dan diastolik, kolesterol serum dari semua kelompok menurun secara signifikan. Penurunan tertinggi terjadi pada kelompok diet DASHI-J dan olahraga jalan cepat dengan penurunan berat badan 4,18 kg, indeks massa tubuh 1,50 kg/m2, tekanan darah 12,00 mmHg/8,60 mmHg. Diet DASHI-J dan olahraga jalan cepat berperan menurunkan berat badan, indeks massa tubuh, serta tekanan darah sistolik dan diastolik. Dietary approach to stop hypertension for Indonesian at Jakarta (DASHI-J) and brisk walking exercise could reduce body weight and blood pressure of males prehypertension. The objective of the study was to evaluate DASHI-J by an experimental clinical trial conducted with 100 male subjects, aged 25 – 55 years divided randomly into 4 groups: DASHI-J diet group (A), brisk walking exercise group (B), DASHI-J and brisk walking exercise group (C), and control group (D). Group A and C got 5 days a week for 8 weeks diet. DASHI-J group was given lunch and dinner. After 2 months of intervension, the body weight, body mass index, body fat, visceral fat, waist circumference, systole, diastole, cholesterol serum of the groups all reduce significantly. The highest reduction of those intervention achieved by DASHI-J and brisk walking exercise group with body weight decreased 4.18 kg, Body Mass Index (BMI) 1.50 kg/m2, blood pressure 12.00/8.60 mmHg. This implies that DASHI-J and brisk walking exercise play a significant role in reducing body weight, BMI, and both sistolic and diastolic blood pressure.

Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau dan Kayu Manis bagi Hiperkolesterolemia: Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia Harfika, Aviani; Hardinsyah, Hardinsyah; Rahman, Listhia Hardiati
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.73-79

Background: Green tea, green coffee, and cinnamon are high in antioxidants and can improve blood lipid profiles. Objectives: The purpose of this study was to develop functional beverages consisting of green tea, green coffee, and cinnamon for people with hypercholesterolemia. Methods: This study was purely experimental with a completely randomized design. Three formulas of the functional beverages were: F1 (50% : 25% : 25%), F2 (40% : 35% : 25%), and F3 (35% : 40% : 25%). This study used organoleptic tests with 30 semi-trained panelists. The research data were analyzed using the Kruskal-Wallis H test. Results: The results of the hedonic test showed that there were no significant differences in the average color, flavor, aroma, viscosity, or after-taste characteristics (p>0.05). The panelist's most preferred formula was F2, with the highest acceptance for all test characteristics. The results showed that one serving of F2 beverage (100 mL) contained 1.1 g carbohydrates, 3.7 g protein, 0.7 g fat, and 304 mg AEAC/100 g antioxidants. Conclusions: The development of functional beverages consisting of green tea, green coffee, and cinnamon has the potential to be an alternative high-antioxidant beverage for hypercholesterolemia.

Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Azhari, Salma Widya Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti DIMAS ANDRIANTO Dodik Briawan Drajat Martianto Edtripany, Gebby Dwi Elida, Sukma Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Faisal Anwar Fasli Jalal Fauziah, A'immatul Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial Hadipoetro, Ferial hamid, fahmi abdul Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana John Letsoin John Letsoin Joko Hermanianto Juliani, Kurnia Dwi Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin Made Astawan MADE ASTAWAN Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nurdin . Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Zulaikhah ., Zulaikhah

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