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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Diversity: Disease Preventive of Research Integrity Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Media of Health Research Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hardinsyah

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2439859

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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INDEKS MASSA TUBUH RENDAH PADA AWAL KEHAMILAN DAN DEFISIENSI VITAMIN A PADA TRIMESTER KEDUA SEBAGAI FAKTOR RISIKO GANGGUAN PERTUMBUHAN LINIER PADA BAYI LAHIR Pusparini, Pusparini; Ernawati, Fitrah; Hardinsyah, Hardinsyah; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze risk factors related to pregnancy nutritional status on the linear growth of newborn infants. The data used in this research was secondary data from longitudinal studies of nutritional status of pregnant women and their offspring in Bogor District. The variables used included body weight at early pregnancy, body height, weight gain, serum protein, serum albumin, hemoglobin, serum zinc, serum retinol, energy adequacy, protein adequacy and protein density at second and third trimester of pregnancy. A multiple logistic regression was applied to analyze the risk factors. The results showed that vitamin A deficiency (serum retinol <20 μg/dl) of the second trimester and body mass index <18.5 kg/m2 at early pregnancy, are the risk factors of the linear growth of newborn infants (OR = 11.12 and 8.84). This implies that normal nutritional status at early pregnancy is important in preventing stunting among newborn infants.Keywords: body mass index, linear growth, newborn infants, pregnant women, vitamin A deficiency

Efficacy of propolis supplementation to accelerate healing process and body weight recovery of pulmonary tuberculosis patients Mahani, Mahani; Sulaeman, Ahmad; Anwar, Faisal; Damanik, Muhamad Rizal Martua; Hardinsyah, Hardinsyah; Ploeger, Angelika
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to evaluate the pace of curing process and body weight recovery of pulmonary tuberculosis (Tb) patients receiving propolis supplementation. This study was a randomized controlled trial conducted on 50 pulmonary Tb patients that were assigned into three groups as follows: receiving standard-dose antituberculosis drugs (ATDs) + 20 drops of placebo propolis (P0); receiving standard-dose ATDs + 20 drops of propolis with concentration of 6% (P1); and receiving standard-dose ATDs + 20 drops of propolis with concentration of 30% (P2). The results showed that the mean time ratio needed for sputum smear conversion to negative present of acid resitant bacteria in P0, P1 and P2 groups were weeks 10, 8 and 5, respectively. In the second week, mean body weight of P0 and P1 groups decreased by 2.4% and 0.2%, respectively. In contrast, the mean body weight in P2 group increased by 1.5% (p<0.05; Mann-Whitney test). In the same week, mean body mass index (BMI) of P0 and P1 groups decreased by 1.6 and 0.1, respectively. Conversely, the mean BMI of P2 group increased by 0.3. The changes were significantly different (p<0.05). The results conclusively indicated that supplementation of 20 drops of propolis with a concentration of 30% as an adjuvant to standard ATDs for the treatment of pulmonary Tb patients was beneficial to accelerate treatment effect and body weight recovery.

Hydration status and liver function of young men before and after Ramadan fasting Ibrahim, Nur Susan Iriyanti; Hardinsyah, Hardinsyah; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to identify and analyse the hydration status and liver function of young men before and during Ramadan fasting (RF). The study design was a prospective cohort into 1st period (one week before fasting) and 2nd period (the last ten days of fasting). The subjects were 18 healthy young men (19-30 years old). Data on dietary intake were collected using food record 3x24h, body composition were collected using bioelectrical impedance analyser (BIA), hydration status and liver function data were measured trough urine and blood sample. This study showed significant differences in body weight, fat body mass, body mass index (BMI), body water, intake of energy, protein, fat, carbohydrate, and water, hydration status (serum osmolality and urine density), and liver function (SGOT and SGPT levels) before and during RF (p<0.05). There were significant correlation between fasting status and SGPT levels (p<0.05). The study concluded that Ramadhan fasting has a positive effect to control body weight and improve liver function measured by SGOT and SGPT levels.

EFEK INTERVENSI MINUMAN TEMPE TERHADAP PENURUNAN KADAR LOW DENSITY LIPOPROTEIN Wirawanti, Ika Wirya; Hardinsyah, Hardinsyah; Briawan, Dodik; Astawan, Made
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the effect of tempe drink intervention on lipid profile of hypercholesterolemic subjects. This study used a Randomized Controlled Trial (RCT) design with 51 males and females subjects with the inclusion criterias were adults aged 25-55 years, not being menopause and pregnant, total cholesterol levels ≥200 mg/dl and signed informed consent. The subjects were divided into three treatments - Tempe Drink of A (TDA) formulated from local sprouted soybean, Tempe Drink of B (TDB) formulated from imported soybean and control. The tempe drink was given three glasses a day for four weeks, contained at least 25 g of protein/day. The control treatment was not given the tempe drink. Lipid profile (total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL) and triglycerides (TG)) was collected before and after intervention. The results showed that both TDA and TDB decreased total cholesterol, LDL, and TG of subjects, respectively 26.7 mg/dl and 17.3 mg/dl; 3.6 mg/dl and 1.0 mg/dl; and 16.2 mg/dl and 3.7 mg/dl compared to control subjects, but did not increase HDL of subjects. This implies that tempe drink had beneficial health effect on lowering total cholesterol, LDL and TG.

ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL Astriningrum, Eka Puspita; Hardinsyah, Hardinsyah; Nurdin, Naufal Muharam
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyze intake of folic acid, B12 and C of pregnant women (PW) in Indonesia. This study used secondary data from a cross-sectional study, so called Total Diet Study conducted in year 2014. The food consumption data were collected using the 24-hour dietary recall method. Total subjects of this study were 606 PW aged 14-49 old. Data of dietary intake of folic acid, vitamin B12, and vitamin C were analyzed using Indonesian food composition tables (FCT), nutrisurvey software, nutrition fact and FCT from United States Department of Agriculture (USDA). The results showed that mean intake of folic acid, vitamin B12 and vitamin C were 167.2±145.5 µg/d, 3.5±5.3 µg/d, 61.3±75.8 mg/d, respectively. The prevalence of severely deficiency of folic acid, vitamin B12 and vitamin C were 88.3%, 34.5% and 46.9% respectively. Logistic regression analysis showed that the younger PW from middle and low economic status had higher risk for folic acid deficiency. PW with education level less than and equal to senior high school with middle and low economic status had higher risk for vitamin B12 deficiency. PW with education level less than and equal to senior high school had higher risk for vitamin C deficiency. Consumption of folic acid, vitamin B12 and vitamin C of PW was low, so the consumption of vitamin sources was very important to prevent problems during pregnancy, such as anemia, premature, and also maternal and child mortality.

Efek intervensi minuman tempe terhadap tekanan darah penderita hipertensi dan hiperkolesterolemia Ansarullah, Alfia; hardinsyah, Hardinsyah; Marliyati, Sri Anna; Astawan, Made
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to determine the effect of tempe drink intervention on blood pressure of hypertension and also hypercholesterolemia subjects. This study used a Randomized Controlled Trial (RCT) design with 30 males and females subjects, who were divided into three treatment groups-tempe drink of A formulated from local sprouted soybean (TDA), tempe drink of B formulated from imported soybean (TDB), and control. The inclusion criterias were adults aged 25-55 years, not being menopause and pregnant, total cholesterol levels ≥200 mg/dl, systolic blood pressure level 121-139 mmHg, diastolic blood pressure level 81-89 mmHg and willing to partcipate in research by signing an informed consent. The tempe drink was given three glasses a day for four weeks continuously, contained at least 25 g of protein/day. The control group was not given the tempe drink. Blood pressure data were collected every week during intervention. The results showed that the effect of TDA and TDB compared to control subjects on systolic blood pressure was significantly different. Other ways the effect of TDA and TDB compared to control subjects on diastolic blood pressure was not significantly different, but the trend was decreasing.

Minuman fungsional torbangun (Coleus amboinicus Lour) dapat menurunkan tingkat keluhan dan kadar prostaglandin pada remaja dengan sindrom pramenstruasi Novaria, Astri Ayu; Hardinsyah, Hardinsyah; Damanik, Muhammad Rizal Martua
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyze the effect of torbangun functional drink on the premenstrual syndrom (PMS) symptoms and the levels of prostaglandin in adolescents. Amount of 12 adolescents in this study were devided into two groups through the inclusion and exclusion criterias. The result of Wilcoxon test showed the mean decreasion on the level of complaints of torbangun functional drink group (p<0.05), whereas the control group did not experience significant decreasing on the level of complaints. Meanwhile, the result of paired t-test of torbangun functional drink group experienced significant decline (p=0.01) of prostaglandin level (580.6±227.9) pg/dl while compared to the control group which did not show significant decline (p<0.05) of prostaglandin level (300.3±273.9)pg/dl. The result of the independent t-test test showed that the delta value of prostaglandin level were significantly different (p=0.01) before and after intervention between two groups. All in all, torbangun functional drink could be an alternative to reduce the symptoms of PMS and prostaglandin levels.

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults Prasetyo, Teguh Jati; Hardinsyah, Hardinsyah; Baliwati, Yayuk Farida; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cut-off point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.

Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents Anwar, Khoirul; Hardinsyah, Hardinsyah; Damayanthi, Evy; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyse the prevalence of Ca, Fe, Zn, and vitamin D deficiency (micronutrient deficiency-MD) in adolescents using probability method (PBM) and cut-off point method (CPM). This study utilized secondary data from nation-wide Basic Health survey (Riskesdas) 2010 from the Ministry of Health, in which data on nutrient intakes were collected using 24-hour recall. The total subjects were 24,833 Indonesian males and females aged 13-18 years. The nutrient requirement of each micronutrient was derived from the Institute of Medicine (IOM). The prevalence of MD using PBM was analysed by calculating the proportion of subjects with intake of below their requirement in the population. The prevalence of MD using CPM analysed by applying three cut-off point i.e. less than 100% (CP-100), less than 85% (CP-85), and less than 70% (CP-70) of the micronutrient requirement. Results showed that the prevalence of MD was high both calculated by PBM and CPM. In both methods, the prevalence of MD deficiencies were slightly higher in females than in males, and in older age group than younger age group. The prevalence of MD calculated using PBM was higher compared to the CPM-85 and CPM-70, but not always higher compared to CPM-100. Overall, the nutrient density of Ca, Fe, Zn and vitamin D for both male and female adolescents were below recommendations, however the nutrient density of Ca, Zn, and vitamin D in females were higher than in males (p<0,05). This study concludes that the intakes of micronutrient (Ca, Fe, Zn, and , D) among Indonesian adolescent were far below the requirement based on PBM and CPM calculations. In addition, the nutrient density of each micronutrient was classified as inadequate. This implies the importance of improvement in the quantity and quality of micronutrient intakes among Indonesian adolescents through increasing the consumption of fish, meat, eggs, legumes, milk, and green vegetables.

Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia Humayrah, Wardina; Hardinsyah; Tanziha, Ikeu; Fahmida, Umi
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to cluster the provinces based on the Food Consumption Patterns (FCP) of the Women of Reproductive Age (WRA). This study used secondary data from the 2014 Indonesia Total Diet Study conducted by the Ministry of Health Indonesia. The final subjects included 40.954 healthy WRA aged 15-49 years old. FCP was calculated based on energy adequacy of WRA of nine major food groups for each province. The hierarchical clustering with Ward's method was applied to cluster the FCP of WRA. The results showed that three clusters of FCP were found. The first cluster was characterized by higher intake of cereals and animal foods, but lower intake of tubers, vegetables, and fruits, which implies a high risk of vitamin B6 and C deficiencies. The second cluster was characterized by higher intake of pulses, oil and fat, oily seeds, and sugar, but lower intake of vegetables and fruits as well as animal source foods, which implies high risk in vitamin B1, B3, and B12 deficiencies and overweight. The third cluster was characterized by higher intake of tubers, fruits, and vegetables but lower intake of animal sources foods, pulses, added fat and oily seeds, which implies a high risk in animal protein, fat, calcium, iron, vitamin B2, and folic acid deficiencies.

Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti Dijaya, Rendy DIMAS ANDRIANTO Dionysius Subali Dodik Briawan Drajat Martianto Dwi Juliani, Kurnia Edtripany, Gebby Dwi Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Fahmi Abdul Hamid Faisal Anwar Fasli Jalal Fauziah, A'immatul Ferial Hadipoetro Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Himarwan, Aditya Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana John Letsoin John Letsoin Joko Hermanianto Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Leny Eka Tyas Wahyuni Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin Made Astawan MADE ASTAWAN Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nur Rezky Khairun Nisaa Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putra, Felicia Kartawidjaja Putri Anggreini Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Adi Pamungkas Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Salma Widya Azhari Seprianto Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siswahyudianto Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Yusma Indah Jayadi Zulaikhah ., Zulaikhah

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