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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Diversity: Disease Preventive of Research Integrity Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Hardinsyah
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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KONTESTASI DISKURSUS KETAHANAN PANGAN DAN PEMBENTUKAN KUASA PENGETAHUAN PEREMPUAN PADA KELUARGA PETANI SAWAH DI SUMATERA SELATAN -, Yunindyawati; Sumarti, Titik; Adiwibowo, Soeryo; Vitayala S. Hubbeis, Aida; -, Hardinsyah
Komunitas Vol 6, No 1 (2014): March 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v6i1.2952

Abstract

Tulisan ini bertujuan untuk mengkaji diskursus ketahanan pangan antaraktor dan pembentukan kuasa pengetahuan perempuan pada keluarga petani sawah lebak di Kecamatan Pemulutan Selatan kabupaten Ogan Ilir Sumatera Selatan. Metode yang digunakan adalah metode kualitatif dengan menggunakan paradigma konstruktivistik. Hasil penelitian ini menunjukkan bahwa terdapat tiga  aktor utama dalam diskursus ketahanan pangan yakni pemerintah, komunitas dan pelaku usaha. Masing-masing aktor berupaya mempraktikkan diskursusnya pada keluarga petani. Pada saat mempraktikkan diskursus terjadi interaksi diskursus antaraktor yang bersifat sinergis. Namun diskursus yang paling dominan dipraktikkan oleh keluarga adalah diskursus komunitas, sementara diskursus pemerintah sebagai pelengkap dan diskursus pelaku usaha sebagai pendorong. Pembentukan kuasa pengetahuan perempuan oleh para aktor bersifat elastis dan terdapat perbedaan akses dalam pembentukan kuasa pengetahuan perempuan berdasarkan perbedaan kelas sosial. This study was to examine food security discourse between actors in the farmers family and the formation of the power of women’s knowledge. The method used was a qualitative method using constructivism paradigm. Research findings indicate that there were three main actors in the discourse of food security namely the government, community and business. Each attempt to practice their discourse on family farmers. It turns out that in practice this discourse, there were interaction between actors in synergy. But the most dominant discourse was discourse of community that practiced by the family while the government discourse as a supplement and entrepreneurs discourse as a spur. Formation of the power of women’s knowledge by actors were flexibles/elastics and there were differences acces of formation in power of women’s knowledge between women in different social classes
The Effect of Water Intake during Pregnancy on Birth Weight: Pengaruh Asupan Air selama Kehamilan pada Berat Lahir Bayi Tria Rosemiarti; Hardinsyah Hardinsyah; Budi I. Santoso; Sudung O. Pardede; Parlindungan Siregar; Netta M. Putri; Ratu S. Hanifah
Indonesian Journal of Obstetrics and Gynecology Volume 11 No. 3 July 2023
Publisher : Indonesian Socety of Obstetrics and Gynecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32771/inajog.v11i3.1963

Abstract

AbstractObjective: This systematic review aimed to investigate theeffect of water intake during pregnancy on infant birthweight.Methods: A comprehensive search was conducted usingthe keywords "water intake," "dehydration," "pregnancy,""outcome," "hydration," "birth weight," and "birth outcome"in databases such as "SCOPUS," "EBSCO," "PUBMED,""COCHRANE," and through "Google Search." MeSH headings"pregnancy" and "hydration" were used for the search.Inclusion criteria encompassed pregnant women withoutpathological disorders, birth weight as a studied outcome,prospective cohorts, clinical trial study designs, and Englishlanguagepapers. Out of the 254 articles retrieved, six metthe specifi ed requirements and were included in this review.Results: The fi ndings from the six studies consistentlydemonstrated a positive correlation between higher waterintake, improved hydration, and increased birth weight.All studies measured water consumption or hydrationstatus between 8-37 weeks of gestation. Regardless of theduration of the studies, underhydration or low water intakewas consistently associated with lower birth weight.Conclusion: This review highlights that increasing waterintake among pregnant women positively affects infantbirth weight. Adequate water intake during pregnancy isrecommended to be in the range of 2180 – 3000 mL daily,considering hydration status and the stage of pregnancy.Keywords: birth weight, hydration, pregnancy, water intake.AbstrakTujuan: Untuk mengungkap pengaruh asupan air selamakehamilan terhadap berat lahir bayi.Metode: Menggunakan kata kunci “water intake,""dehydration," "pregnancy," "outcome," "hydration," "birthweight," dan "birth outcome,", artikel dicari. Data diambil daridatabase "SCOPUS," "EBSCO," "PUBMED," "COCHRANE,"dan "Google Search". Kami menggunakan MeSH headingskehamilan dan hidrasi untuk istilah pencarian. Kriteria inklusiadalah perempuan hamil tanpa kelainan patologis, beratbadan lahir adalah salah satu luaran penelitian, desain studiberupa kohort prospektif dan uji klinis, serta artikel dalambahasa Inggris. Dari 254 artikel yang diperoleh, enam artikelmemenuhi persyaratan dan digunakan untuk review ini.Hasil: Dari keenam penelitian menunjukkan bahwa semakintinggi asupan air, semakin baik hidrasi atau asupan airmeningkatkan berat bayi lahir. Semua penelitian mengukurkonsumsi air atau status hidrasi antara 8-37 minggu. Studistudiini secara konsisten memberikan bukti bahwa asupanair yang rendah atau kondisi kekurangan cairan dikaitkandengan berat badan lahir rendah, terlepas dari durasi studi.Kesimpulan: Kajian ini menunjukkan bahwa peningkatanasupan air ibu hamil berpengaruh positif terhadap beratlahir bayi. Asupan air yang cukup pada ibu hamil adalah2180 – 3000 mL setiap hari bergantung pada status hidrasidan usia kehamilan.Kata kunci: asupan air, berat lahir, hidrasi, kehamilan.
SMALL DENSE LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CENTRAL OBESITY ASSOCIATED WITH DIABETES MELLITUS AMONG INDONESIAN ADULTS Yeni Rohmaeni; Hardinsyah Hardinsyah; Ikeu Tanziha
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 11, No 2 (2023): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.11.2.95-109

Abstract

ABSTRACTBackground: Small dense low-density lipoprotein (sdLDL-C) is an atherogenic lipoprotein. Increased sdLDL-C concentration was hypothesized to be associated with obesity and diabetes mellitus (DM).Objectives: The study aimed to determine the association between sdLDL-C, central obesity, and DM among Indonesian adults, controlled by personal and clinical parameters.Materials and Methods: This study used secondary data from Basic Health Research 2013 of the Ministry of Health, which applied a cross-sectional study design. For this purpose, 30,548 subjects aged 19-79 were analyzed. The sdLDL-C was performed by using Sampson Formula derived from conventional lipid panels. As investigated by Sampson, the formula referred to cLDL-C (calculated LDL-C) and ElbLDL-C (estimated large buoyant LDL-C).Results: There was a positive association between sdLDL-C and central obesity (OR: 3.94; 95% CI: 3.13-3.89), as well as sdLDL-C and DM status (OR: 1.98; 95% CI; 1.43-2.75) after adjusting the personal and clinical parameters.Conclusion: This study demonstrated that the increment of sdLDL-C level and central obesity affected DM status in Indonesian adults. It implies that the sdLDL-C was a potential biomarker to assess the risk of DM.Keywords: Central obesity, Diabetes mellitus, Hypertension, Indonesian adult, sdLDL-C 
A Narrative Review of Known Plants which Have Potential Benefits as Natural Galactagogues in Indonesia Winata, Grace Marlina; Hardinsyah Hardinsyah; Sri Anna Marliyati; Rimbawan Rimbawan; Dimas Andrianto
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.57-72

Abstract

Human milk is the gold standard for infant nutrition during the first six months of life. According to Indonesia Demographic and Health Survey in 2017, about 45% of mothers in Indonesia provided pre-lacteal feeding within three days postpartum. Low or no milk production and perceived insufficient milk for the infants need were common reasons for pre-lacteal feeding. Galactagogues are believed to help augment human milk production. Therefore, galactagogue consumption is highly recommended, especially natural galactagogue, to help overcome low milk production problem. Most natural galactagogues are used as a local tradition only. Scientific studies regarding the phytochemical compounds and the mechanisms involved are still very limited. This narrative review aimed to describe selected research articles reporting the potency of torbangun, katuk, kelor, and papaya leaves as known plants acting as natural galactagogues in Indonesia. A total of 22 original research articles from Indonesia written in Indonesian or English over a 20 years period were included in this review. Studies were selected if selected natural galactagogues were evaluated at least for the proposed mechanism of action and effects. The data have shown strong evidence about the positive effect of torbangun, katuk, kelor, and papaya leaves as natural galactagogues on increasing human milk production. The five leaves contain different phytoestrogens that have an estrogen effect to stimulate prolactin production and increase milk production. 
Low zinc serum affects insulin-like growth factor-1 level in dehydrated pregnant women Mulyani, Erry Yudhya; Hardinsyah, Hardinsyah; Briawan, Dodik; Santoso, Budi Iman; Jus'at, Idrus
International Journal of Public Health Science (IJPHS) Vol 14, No 1: March 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i1.24431

Abstract

Maternal body fluids imbalance affects amniotic fluid, serum sodium-potassium, edema, and preeclampsia. Insulin-like growth factor-1 (IGF-1) is a growth hormone and a regulator in sodium balance regulation. This study aimed to determine the correlation of IGF-1, zinc, calcium, and sodium with hydration status and the nutrients impact to IGF-1 based on hydration status of pregnant women at Kebon Jeruk Health-Center, West Jakarta. This cohort-prospective study was conducted in December 2016 to January 2018. A total of 66 pregnant women in the second trimester were examined. Urine color, urine specific gravity, serum sodium, serum osmolality and urine were used as hydration status indicators. Zn, Ca, Na, and IGF-1 levels as the growth indicator from mother to fetus. Pearson correlation test, independent t-test and linear regression were used in statistical analysis. There were no differences in IGF-1, Zn, Ca, and Na serum between the two groups (p³0.05). There was no relationship between Ca, Na and IGF-1 level (p³0.05). The regression results show a possitive relation that low zinc serum affect IGF-1 level in dehydrated pregnant women. Therefore, it is necessary for pregnant women to consume zinc-rich foods to increase IGF-1 level and keep hydration status with water consume 3.0 L per-day.
The influence of skipping exercise to body composition and cardiorespiratory fitness index in overweight female adolescents Edtripany, Gebby Dwi; Riyadi, Hadi; Hardinsyah, Hardinsyah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).176-186

Abstract

ABSTRACTBackground: The overweight prevalence of adolescents in Indonesia from 2013 to 2018 experienced a significant rising as seen in 13-15 years old age group (expressed in percentage of 8.3 % in 2013 to 11.2 % in 2018) also in the 16-18 years old age group (expressed in percentage of 5.7 % in 2013 to 9.5 % in 2018). An increase of physical activity and improvement of food intake become one solid strategy to reduce the obesity prevalence on female adolescents. Skipping exercise method is able to increase the physical activity level on female adolescents and able to promote the improvement of body composition as well as cardiorespiratory fitness on female adolescents. Objective: analyzes the effect of skipping exercise to changes of body composition and cardiorespiratory fitness on overweight female adolescents by intervention method. Method: subjects in this study were 28 female students from Junior High which experiencing overweight status and have age ranging from 15-17 years old and willing to participate in this research. Design of this study was a quasi experimental applied to 14 subjects within 1 skiping group and 14 subjects within 1 control group. The intervention group received skipping exercise with 4-8 minutes time duration, 3 times in a week for 8 weeks. Prior to intervention and after the intervention, subjects underwent a body composition measurement (body weight, body fat percentage, fat mass, and fat free mass) by employing the BIA, and a cardiorespiratory fitness index measurement by employing a modified Harvard Step Test method.  Result: according to statistical test, there are significant differences found on body composition (body weight, body fat percentage, fat mass, and fat free mass) also in the cardiorespiratory fitness index, in before and after intervention to skipping group (p<0.05), while no significant difference found in control group (p>0.05). Skipping exercise method able to influence the reduction of body composition and an increase to cardiorespiratory fitness index (P<0.05: R2).Conclution: Skipping exercise program has a significant effect on the body composition and on the cardiorespiratory fitness index. The skipping exercise is effective for improving body composition and cardiorespiratory fitness index.  KEYWORDS: Overweight; body composition; cardiorespiratory fitness; Skipping
Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19: Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi Putri Rialdi, Athifah; Hardinsyah, Hardinsyah; Aries, Muhammad
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.9-15

Abstract

Pandemi Covid-19 menyebabkan terjadinya pembatasan mobilitas orang dan barang serta menurunkan akses dan daya beli masyarakat terhadap pemenuhan kebutuhan dasar termasuk pangan. Penelitian ini bertujuan menganalisis perubahan konsumsi pangan nabati pada wanita dan pria di Jawa sehubungan terjadinya pandemi Covid-19. Desain penelitian ini adalah cross sectional survey secara online menggunakan google form melalui website Kudata dan media sosial. Jumlah total subjek akhir sebanyak 2040 orang dewasa yang terdiri atas 1773 wanita dan 267 pria. Konsumsi pangan nabati dikelompokkan menjadi makanan pokok, kacang-kacangan, sayur, dan buah. Perubahan konsumsi pangan nabati adalah perbedaan konsumsi pangan nabati berdasarkan persepsi subjek secara kualitatif (meningkat, tetap, atau menurun) menurut kelompok pangan selama pandemi dibanding sebelum pandemi. Uji Mann Whitney digunakan untuk menganalisis perubahan konsumsi. Hasil penelitian menunjukkan baik pada wanita maupun pria terjadi peningkatan signifikan (p<0,01) konsumsi semua kelompok pangan nabati yaitu makanan pokok, kacang-kacangan, sayur, dan buah. Peningkatan konsumsi pangan nabati yang paling tinggi pada masing-masing kelompok pangan berturut-turut adalah beras, kacang kedelai, bayam, dan pisang. Peningkatan konsumsi pangan nabati yang paling rendah pada masing-masing kelompok pangan berturut-turut adalah jagung, kacang merah, ketimun, apel dan pear.
Correlation between Blood Glucose Level and Short-Term Memory Score among 4th and 5th Grades of Primary School Children in Bogor, Indonesia Al Khairiyah, Hanifah; Hardinsyah, Hardinsyah; Dewi, Mira Dewi
Jurnal Gizi dan Pangan Vol. 17 No. 1 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.85 KB) | DOI: 10.25182/jgp.2022.17.1.1-10

Abstract

The study aimed to analyze the correlation between Blood Glucose levels (BG) and Short-Term Memory scores (STM) among primary school children in Bogor, as controlled by Socioeconomic Status (SES), BMI-for-age (BAZ), Hemoglobin (Hb), folate, and vitamin B12 levels. It was a cross-sectional study applied for 915 students of the 4th–5th grades from 16 primary schools in the suburban area of the Cijeruk district. Morning blood samples were drawn from venous puncture of the inner arm. The specimens were then transported to laboratories to analyze the BG (hexokinase methods), Hb (non-cyanide Hb), as well as folate, and vitamin B12 using Liquid Chromatography and Mass Spectrometry. The STM was obtained through an object recall test performed by trained psychologists. The actual body weight and height were measured to determine BAZ. The characteristics of subjects and their SES were collected through interviews and structured questionnaires. Mann-Whitney and Chi-square tests were performed to compare differences between variables that were grouped by genders. Correlations between predictors and predicted variables were analyzed using simple logistic regression for the bivariates analysis and a binary logistic regression test for the multivariate analysis. There were significant differences in BAZ, BG, and STM between boys and girls (p<0.05). Most of the subject's BAZ was normal (85.2%). About 50.9% of subjects had normal Hb, 99.8% had folate deficiency, 47.8% had normal vitamin B12 level, and 54.9% had good STM score. There was no significant correlation between BAZ, Hb, folate, and vitamin B12 level with STM (p≥0.05), respectively. There was a significant positive correlation between BG and STM (p<0.05; OR=1.583; 95% CI:1.067−2.348) after being controlled by BAZ, subject’s characteristic, and SES. In conclusion, optimum blood glucose level improved the STM in primary school children. Therefore, provision of balanced diet, more especially breakfast, for school children is highly important.
An Additional Adequate Water Intake Increases the Amniotic Fluid Index in Pregnant Women with Oligohydramnios: A Systematic Review Rosemiarti, Tria; Siregar, Parlindungan; Hardinsyah, Hardinsyah; Pardede, Sudung O.; Santoso, Budi Iman; Riza, Ras Adiba; Tjahjono, Erinna
Jurnal Gizi dan Pangan Vol. 17 No. 1 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.281 KB) | DOI: 10.25182/jgp.2022.17.1.47-56

Abstract

This systematic review aimed to answer whether an additional amount of water intake can increase the Amniotic Fluid Index (AFI) in pregnant women with oligohydramnios. Article searches were conducted and data was obtained from “SCOPUS”, “EBSCO”, “PUBMED”, “COCHRANE” and “Google Search” databases using the following keywords: “hypovolemic”, “dehydration” “pregnancy” “outcome”, “hydration”. “water intake”, “oligohydramnios”, and “amniotic fluid index”. We used MeSH headings (hydration pregnancy) for search keyword, Inclusion criteria were subjects who were pregnant women with oligohydramnios (without any pathological disorder in the mother and fetus), the outcomes include AFI of <5 cm, study design was prospective cohorts and clinical trials, consumption of plain water (non-calorie beverages) and language restriction applied for articles published in English. Out of 391 articles, eight articles that met these criteria for anaylsis. Result showed that additional amount of water intake for pregnant women with oligohydramnios without maternal/fetal abnormalities in the third trimester (28−37 weeks) can increase AFI. Oral maternal hydration gave a better effect than intravenous maternal hydration on AFI. The additional amount of water intake per day required by pregnant women with oligohydramnios to increase AFI to normal ranges from 1,500 to 2,500 ml depending on the condition of each pregnant woman. Additional water intake via oral can be a strategy for oligohydramnios therapy in pregnant women.
A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia Nurwati, Yuni; Hardinsyah, Hardinsyah; Marliyati, Sri Anna; Santoso, Budi Iman; Angraini, Dewi
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.22-24

Abstract

This review aimed to identify the determinants of nutritional and health factors associated with high risk of Low Birth Weight (LBW) among infants in Indonesia. The review was conducted systematically based on all articles published between 2012–2022 in PubMed, ScienceDirect, and SAGE databases. In the end, four articles were used in this review. The results showed that potential risk factors associated with LBW are maternal nutritional factors such as Mid-Upper Arm Circumference (MUAC) (25%) and pre-pregnancy Body Mass Index (BMI) (50%), and maternal health factors that can be assessed during routine Antenatal Care (ANC). Therefore, identification of risk factors for LBW is important to minimize the incidence of LBW.
Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arfah Husna Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Azhari, Salma Widya Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti Dijaya, Rendy DIMAS ANDRIANTO Dionysius Subali Dodik Briawan Drajat Martianto Edtripany, Gebby Dwi Elida, Sukma Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Faisal Anwar Fasli Jalal Fauziah, A'immatul Ferial Hadipoetro Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial hamid, fahmi abdul Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Himarwan, Aditya Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana Indrayana, Stefanus Jayadi, Yusma Indah John Letsoin John Letsoin Joko Hermanianto Juliani, Kurnia Dwi Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin Made Astawan MADE ASTAWAN Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parewasi, Salwa Inayah Huda MA Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pradina, Hafika Yunisari Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putra, Felicia Kartawidjaja Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Adi Pamungkas Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Seprianto, Seprianto Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siswahyudianto Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Zulaikhah ., Zulaikhah