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All Journal Acta Pharmaceutica Indonesia AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT JURNAL FARMASIMED (JFM) Jurnal Dunia Farmasi Best Journal (Biology Education, Sains and Technology) PREPOTIF : Jurnal Kesehatan Masyarakat INTEGRITAS : Jurnal Pengabdian Jurnal Ners ad-Dawaa : Journal of Pharmaceutical Sciences Indonesian Journal of Pharmaceutical and Clinical Research Jurnal Riset Kefarmasian Indonesia Community Development Journal: Jurnal Pengabdian Masyarakat Madaniya Journal of Pharmaceutical and Health Research International Journal Of Science, Technology & Management (IJSTM) Indonesian Journal of Chemical Science and Technology Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat (ABDIRA) Indonesian Journal of Pharmaceutical Education JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal EduHealth FORTE JOURNAL Jurnal Farmanesia Journal of Health and Medical Science International Journal of Health and Pharmaceutical (IJHP) Jurnal Ilmu Psikologi dan Kesehatan Jurnal Farmasi Klinik dan Sains FARMASAINKES PCJN Pharmaceutical and Clinical Journal of Nusantara Jurnal Ilmu Kesehatan dan Gizi Journal of Pharmaceutical and Sciences. FASKES : Jurnal Farmasi, Kesehatan, dan Sains Medic Nutricia : Jurnal Ilmu Kesehatan Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Seroja Husada: Jurnal Kesehatan Masyarakat Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara Jurnal Sains dan Kesehatan Jurnal Cendekia Ilmiah Journal of Pharmascience
Haris Munandar Nasution
Universitas Muslim Nusantara Al-Washliyah, Medan, Indonesia
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The Buas Buas Leaf Utilization of Buas Buas Leaf (Premna pubescens Blume) Ethanol Extract as Liquid Soap With Anti-Bacteria Activity Rafita, Rafita Yuniarti; Munandar Nasution, Haris; Rani, Zulmai; Fahmi, Fahmi
International Journal of Science, Technology & Management Vol. 3 No. 3 (2022): May 2022
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v3i3.510

Abstract

The buas buas (Premna pubescens Blume) plant is from the Lamiaceae family. The use of ethanol extract of buas buas leaf (Premna pubescens Blume) as soap is because soap is one of the health products needed by many people to maintain a healthy body. It is used as an antibacterial because buas buas leaves contain secondary metabolites that can be used as antibacterial.The Buas buas leaf Simplicia (Premna pubescens Blume) was extracted using 96% ethanol by maceration and concentrated with a rotary evaporator to evaporate the solvent. The concentrated extract obtained was tested by phytochemical screening, formulated into liquid soap with concentrations of 5%, 10%, 15% and tested for pH, foam height, viscosity, specific gravity and irritation test, and antibacterial activity against staphylococcus aureus bacteria. The results of the phytochemical screening test of the ethanol extract of buas buas leaf (Premna pubescens Blume) contained secondary metabolites in the form of alkaloids, flavonoids, saponins, tannins and steroids/triterpenoids. Liquid soap made with concentrations of 5%, 10%, and 15% has a pH of 10-10.3; foam height 50-90 mm; viscosity 1210-1290 cP; specific gravity 1-1.08 and did not cause irritation to volunteers; and have inhibitory power of 14.2 mm, 15.0 mm, 16.0 mm, and 20.0 mm against Staphylococcus aureus bacteria, respectively.
Sosialisasi Penggunaan Obat dengan Cara Khusus di Kecamatan Percut Sei Tuan, Deli Serdang, Sumatera Utara Rani, Zulmai; Dalimunthe, Gabena Indrayani; Nasution, Haris Munandar; Yuniarti, Rafita; Lubis, Minda Sari; Pulungan, Ainil Fithri; Kaban, Vera Estefania; Nasri, Nasri; Utami, Dinda Sari
Jurnal Bakti Nusantara Vol. 3 No. 1 (2025): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jutira.v3i1.107

Abstract

Seiring dengan kemajuan teknologi, semakin banyak sediaan farmasi yang dikembangkan. Ini termasuk inhaler, pen insulin, suppositoria, obat mata, telinga, dan lain-lain.  Tetes mata (oculoguttae), salep mata (oculenta), pencuci mata (colyria), dan bentuk lain dari obat mata dikenal sebagai optalmika. Penggunaan obat dengan alat khusus ini dapat menimbulkan efek samping dan hal yang tidak diiinginkan jika tidak digunakan secara benar. Hal ini disebabkan kurangnya informasi tentang penggunaan obat, cara penyimpanan dan lama penyimpanan obat pada masyarakat di Desa Kolam. Penyuluhan mengenai penggunaan obat dengan alat khusus ini untuk mencegah terjadinya efek samping atau hal yang tidak diinginkan. Kegiatan pengabdian dilakukan di Dusun I Desa Kolam, masyarakat dilibatkan dalam kegiatan yang dibantu oleh Kader Posyandu Kamboja dan pihak terkait lainnya.  Penyuluhan ini menggunakan ceramah, diskusi, dan pemutaran video. Selain itu, untuk mengetahui seberapa puas masyarakat dengan materi yang disampaikan, dan kuesioner. Pengabdian masyarakat yang dilakukan tim diharapkan dapat memberikan pemahaman yang baik kepada masyarakat, serta cara penggunaan obat dengan alat khusus secara tepat dan benar. Informasi akan pentingnya penggunaan obat, cara penyimpanan obat dan lama penyimpanan obat setelah kemasan dibuka. Hal ini akan berhubungan dengan efek terapi yang diharapkan serta untuk mencegah terjadinya efek samping obat.
UJI AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN VARIAN TEH KOMBUCHA BERDASARKAN LAMA MASA FERMENTASI Mayani, Nurhikma; Pulungan, Ainil Fithri; Nasution, Haris Munandar; Yuniarti, Rafita
Jurnal Farmanesia Vol 12 No 2 (2025): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v12i2.6671

Abstract

Latar Belakang: Teh kombucha berasal dari fermentasi tradisional teh manis yang menggunakan simbiosis bakteri asam asetat dan spesies ragi yang memilki aktivitas antibakteri dan antioksidan. Teh kombucha mengandung metabolit sekunder flavonoid, saponin, tanin, steroid yang dapat bersifat sebagai antibakteri. Bakteri Escherichia coli umum hidup di dalam saluran pencernaan manusia atau hewan, dan Staphylococcus aureus umunya terdapat pada kulit. Tujuan: untuk mengetahui teh kombucha memiliki aktivitas antibakteri dan antioksidan serta pengaruh lama fermetasi terhadap akttivitas antibakteri dan antioksidan. Metode: menggunakan true Experimental. Pada penelitian ini fermetasi teh menggunakan kombucha pengujian antibakteri dan antioksidan berdasarkan lama fermentasi dan karakterisasi teh kombucha. Hasil: bahwa varian teh kombucha dapat digunakan sebagai antibakteri dan antioksidan. Pada uji aktivitas antioksidan pada teh hitam memiliki nilai IC50 paling tinggi pada hari ke-12 yaitu (45,5750) sedangkan pada teh oolong memiliki nilai IC50 paling tinggi pada hari ke-18 yaitu (30,5632). Uji aktivitas antibakteri diameter daya hambat terhadap bakteri Esherichia coli pada daun teh oolong paling besar pada hari ke-21 yaitu (15,7) sedangkan pada teh staphylococcus aureus terhadap daun teh hitam paling besar terdapat pada hari ke-21 yaitu (14,03).
ANTIOXIDANT ACTIVITY OF HYDROALCOHOLIC EXTRACT OF GREEN GEDI LEAVES (Abelmoschus manihot L.) USING CUPRAC (CUPRIC ION REDUCING ANTIOXIDANT CAPACITY) METHOD Kaban, Vera Estefania; Nasri, Nasri; Suci, Nurul; Lubis, Muhammad Fauzan; Rani, Zulmai; Nasution, Haris Munandar
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 8 No. 02 (2025): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v8i02.20644

Abstract

Free radicals induce oxidative stress, which plays a pivotal role in the pathogenesis of various degenerative diseases. Abelmoschus manihot L., locally known as green gedi, is recognized for its rich secondary metabolite content with potential antioxidant properties. This study aimed to evaluate the antioxidant activity of the hydroalcoholic extract of green gedi leaves using the Cupric Ion Reducing Antioxidant Capacity (CUPRAC) method. Extraction was conducted via maceration using a 90% hydroalcoholic solvent, followed by comprehensive phytochemical screening and simplicia characterization. The antioxidant capacity was quantified by determining the IC50 value through linear regression analysis of inhibition percentage versus concentration. Phytochemical analysis confirmed the presence of alkaloids, flavonoids, glycosides, saponins, tannins, and triterpenoids/steroids. The hydroalcoholic extract exhibited "very strong" antioxidant activity, yielding an IC50 value of 41.65 ± 0.30 µg/mL. Although this potency was slightly lower than the pure quercetin standard, it demonstrates a significant capacity for free radical neutralization. These findings underscore the potential of Abelmoschus manihot L. as a robust natural antioxidant source, supporting its further development into phytopharmaceuticals or functional health supplements for the prevention of oxidative stress-related conditions.
PENETAPAN KADAR FLAVONOID TOTAL DAN TANIN SERTA UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN SIAK-SIAK (Dianella ensifolia (L.) Redoutè) Rifqi, M. Ainur; Yuniarti, Rafita; Lubis, Minda Sari; Nasution, Haris Munandar
JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 5 No. 2 (2026): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v5i2.6294

Abstract

Daun siak-siak (Dianella ensifolia (L.) Redoutè) merupakan tanaman obat tradisional yang secara empiris digunakan dalam pengobatan penyakit infeksi, namun kajian ilmiah terkait kandungan metabolit sekunder dan aktivitas biologisnya masih terbatas. Penelitian ini bertujuan untuk mengetahui kadar flavonoid total, tanin, serta aktivitas antibakteri ekstrak etanol daun siak-siak terhadap Staphylococcus epidermidis. Penelitian dilakukan secara eksperimental dengan penetapan kadar flavonoid total menggunakan metode spektrofotometri UV-Vis melalui pereaksi AlCl₃ dan natrium asetat, sedangkan kadar tanin ditentukan dengan metode Folin–Ciocalteu menggunakan asam galat sebagai standar. Aktivitas antibakteri diuji menggunakan metode difusi cakram pada konsentrasi ekstrak 10%, 15%, dan 20%, dengan antibiotik sebagai kontrol positif dan aquadest sebagai kontrol negatif. Hasil penelitian menunjukkan bahwa ekstrak etanol daun siak-siak mengandung flavonoid total sebesar 52,98 ± 0,26 mg/g dan tanin sebesar 196,47 ± 118,78 mg/g. Aktivitas antibakteri meningkat seiring peningkatan konsentrasi ekstrak, dengan zona hambat pada konsentrasi 20% masing-masing sebesar 22,8 mm, 24,167 mm, dan 27,067 mm yang tergolong aktivitas antibakteri sangat kuat. Berdasarkan hasil tersebut, dapat disimpulkan bahwa daun siak-siak memiliki potensi sebagai sumber antibakteri alami yang kaya senyawa polifenol dan berpeluang dikembangkan sebagai bahan fitofarmaka.
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN MARBOSI-BOSI (Tarenna polycarpa (miq.) koord. & Valeton) TERHADAP BAKTERI Staphylococcus aureus Nasution, Wardah; Nasution, Haris Munandar; Dalimunthe, Gabena Indrayani; Zulmai Rani
JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 5 No. 2 (2026): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v5i2.6351

Abstract

Daun marbosi-bosi (Tarenna polycarpa (Miq.) Koord. & Valeton) memiliki banyak kegunaan, termasuk sebagai bahan minuman herbal, dan obat tradisional. Buah ini mengandung antioksidan dan nutrisi yang berpotensi sebagai agen antibakteri, terutama terhadap Staphylococcus aureus . Penelitian Penelitian ini dilakukan untuk menilai kemampuan antibakteri dari ekstrak etanol daun Marbosi-bosi (Tarenna polycarpa (Miq.) Koord. & Valeton) terhadap pertumbuhan bakteri Staphylococcus aureus. Tanaman Marbosi-bosi mengandung beragam metabolit sekunder, antara lain flavonoid, tanin, saponin, dan triterpenoid, yang dikenal memiliki aktivitas sebagai agen antibakteri alami. Keberadaan senyawa-senyawa tersebut diharapkan dapat menjadi dasar dalam pengembangan ekstrak sebagai pilihan terapi jerawat berbasis bahan herbal. Tahapan penelitian diawali dengan pembuatan ekstrak dari simplisia daun Marbosi-bosi melalui teknik maserasi menggunakan pelarut etanol 96%. Selanjutnya, pengujian daya hambat antibakteri dilakukan menggunakan metode difusi cakram terhadap bakteri penyebab jerawat dan infeksi kulit, yaitu Staphylococcus aureus. Hasil pengamatan menunjukkan bahwa ekstrak dengan konsentrasi 45% menghasilkan diameter zona hambat paling besar, yaitu sebesar 16,23 mm terhadap Staphylococcus aureus, yang tergolong ke dalam kategori aktivitas antibakteri kuat. Temuan ini menunjukkan bahwa ekstrak etanol daun Marbosi-bosi memiliki potensi untuk dikembangkan lebih lanjut sebagai komponen aktif alami dalam formulasi sediaan farmasi.
UJI AKTIVITAS ANTIBAKTERI NANOPARTIKEL EKSTRAK ETANOL DAUN MATOA (Pometia pinnata J.R. Forst & G. Forst) TERHADAP BAKTERI Streptococcus mutans Fahira, Nelsa; Rahayu, Yayuk Putri; Nasution, Haris Munandar; Nasution, M Pandapotan
Jurnal Riset Kefarmasian Indonesia Vol. 5 No. 1 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i1.327

Abstract

Streptococcus mutans is one of the bacteria that plays an important role in the formation of dental caries. One of the plants known to have antibacterial compounds are matoa leaves (Pometia pinnata J.R. Forst & G. Forst) family Sapindaceae. The objective of this research was to determine the antibacterial activity of matoa leaves ethanolic extract nanoparticles is better than matoa leaves ethanolic extract against S. mutans bacteria. The research method was carried out experimentally. Free variables, namely the concentration of matoa leaf ethanol extract (KEDM 25% ; KEDM 50%; and KEDM 75%) and the concentration of nanoparticles of matoa leaf ethanol extract (KNDM 2.5%; KNDM 5%; and KNDM 7.5%). Bound variables are antibacterial activity of ethanol extract and nanoparticles of matoa leaf ethanol extract against S. mutans bacteria. The nanoparticle size of the extract was characterized using a Particle Size Analyzer (PSA). Test of antibacterial activity of ethanol extract and matoa leaf ethanol extract nanoparticles against S. mutans using the diffusion method to Kirby Bauer. The result of the extract nanoparticle size characterization was 324.97 nm. Zone of Inhibition (ZOI) values of antibacterial ethanol extract of matoa leaves against S. mutans were 12.00 mm (KEDM 25%), 12.50 mm (KEDM 50%), and 12.60 mm (KEDM 75%). The antibacterial ZOI values of matoa leaf ethanol extract nanoparticles against S. mutans were 8.00 mm (KNDM 2.5%), 9.06 mm (KNDM 5%), and 10.10 mm (KNDM 7.5%). The conclusion is that ethanol extract of matoa leaves can be used as extract nanoparticles, where the extract nanoparticle concentration of 7.5% already has the ability of antibacterial activity that is close to the concentration of 25% ethanol extract, so that it can be said that the extract nanoparticle preparation can reduce the dose of a drug even though it is in the resistant category compared to Amoxicillin 25 g with the susceptible category.
UJI AKTIVITAS ANTIBAKTERI NANOPARTIKEL EKSTRAK ETANOL DAUN MATOA (Pometia pinnata J.R. Forst & G. Forst) TERHADAP BAKTERI Escherichia coli Siregar, Huzeila Nisa; Rahayu, Yayuk Putri; Nasution, Haris Munandar; Nasution, M Pandapotan
Jurnal Riset Kefarmasian Indonesia Vol. 5 No. 1 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i1.329

Abstract

Escherichia coli was one of the bacteria that causes diarrhea. Matoa leaves (Pometia pinnata J.R. Forst & G. Forst) ) is a plant from the Sapindaceae family and is known to have antibacterial compounds. This study aims to make ethanol extract of matoa leaves into extract nanoparticles and to determine the antibacterial activity of ethanol extract nanoparticles better than ethanol extract of matoa leaves against E. coli bacteria. This research was conducted experimentally with free variables, namely the concentration of matoa leaf ethanol extract (KEDM 25%; KEDM 50%; and KEDM 75%), and the nanoparticle concentration of matoa leaf ethanol extract (KNDM 2.5%; KNDM 5%; and KNDM 7.5%). The bound variable was the antibacterial activity of ethanol extract and nanoparticles of ethanol extract of matoa leaves against E. coli bacteria. Nanoparticle manufacturing uses the ionic glassing method with chitosan 0.1% and Na-TPP 0.1% (1:1). The nanoparticle size characterization of the extract used a Particle Size Analyzer (PSA). Antibacterial activity test using the diffusion method of Kirby Bauer's agar. The result of the characterization of the extract nanoparticles obtained a size of 324.97 nm. The value of the antibacterial Zone Of Inhibition (ZOI) of matoa leaf ethanol extract was 13.9 mm (KEDM 25%); 14.6 mm (KEDM 50%); and 18 mm (KEDM 75%). The antibacterial ZOI value of the ethanol extract nanoparticles was 6.6 mm (KNDM 2.5%); 7.2 mm (KNDM 5%); and 7.7 mm (KNDM 7.5%). The conclusion of this research was that matoa leaf ethanol extract can be used as an extract nanoparticle, where with a concentration of 2.5% extract nanoparticles already has antibacterial activity capability which is equivalent to half the dose of 25% ethanol extract concentration of matoa leaves, so it can be said that the extract nanoparticle preparation can reduce the dose of a drug by up to half the dose, even though it is in the resistant category compared to Tetracycline 30 μg.
Total Flavonoid Content, Antibacterial Activity and In Silico Toxicity Prediction of Ethanolic Extract from Murraya koenigii Leaves against Streptococcus mutans Haris Munandar Nasution; Nasri Nasri; Ziza Putri Aisyia Fauzi; Zulmai Rani; Ainil Fithri Pulungan; Vera Estefania Kaban
Journal of Pharmascience Vol. 13 No. 1 (2026): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v13i1.22436

Abstract

Dental caries is a chronic disease exclusive to humans and remains one of the most prevalent oral health problems worldwide. The increasing emergence of antibiotic resistance and the adverse effects associated with conventional antimicrobials have encouraged the exploration of natural plant-derived compounds for caries prevention. Murraya koenigii leaves are widely used as a culinary ingredient and are known to possess various therapeutic properties, including antioxidant, antibacterial, anti-inflammatory, and hepatoprotective activities. This study aimed to evaluate the total flavonoid content, antibacterial activity, and in silico toxicity profile of the ethanolic extract of M. koenigii leaves against Streptococcus mutans, a primary cariogenic pathogen. Total flavonoid content was determined using the aluminum chloride colorimetric method, while antibacterial activity was assessed using the agar disk diffusion assay. The toxicity profile of major flavonoid constituents was further analyzed using in silico ADMET prediction tools. The results showed that the ethanolic extract of M. koenigii leaves contained a high total flavonoid content (281.83 ± 10.23 mg QE/g extract) and exhibited strong antibacterial activity against Streptococcus mutans, producing inhibition zones ranging from 14.4 to 19.4 mm in a concentration-dependent manner. In silico analysis indicated that the major flavonoid constituents possessed favorable pharmacokinetic characteristics with low predicted toxicity risks. These findings suggest that the ethanolic extract of M. koenigii leaves is rich in flavonoids and demonstrates significant antibacterial potential, supporting its promise as a natural antibacterial agent for oral health applications. Further studies focusing on compound isolation, formulation development, and in vivo validation are recommended.
Formulasi Sediaan Gummy Candies Sari Brokoli (Brassica Oleracea L.) Dengan Variasi Sukrosa Sebagai Pemanis Niza Fonna; Gabena Indrayani Dalimunthe
Journal of Health and Medical Science Volume 4 Nomor 1 Januari 2025
Publisher : CV. Pusdikra Mitra Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51178/jhms.v1i2.605

Abstract

Broccoli belongs to the cabbage family and includes vegetables that are not resistant to hot air. Broccoli is efficacious to accelerate the healing of the disease and prevent and inhibit the development of cancer cells in the body, especially hormone-related cancers, such as breast cancer in women, and prostate cancer that threatens men. Therefore, it is very potential to be developed and made in gummy candies preparations so that consumers can be consumed for all ages (especially children). The objective of the research was to find out broccoli essence can be formulated into gummy candies with variations of sucrose as sweetener, test the quality of broccoli candies gummy candies preparations resulting from various physical tests and the results of the favorite level of gummy candies from broccoli essence with variations in sucrose levels as sweetener. In this research used formula 1 with the amount of sucrose levels 115 mg, formula 2 with the amount of sucrose levels 230 mg, formula 3 with the amount of sucrose content 345 mg, formula 4 with the amount of sucrose content 460 mg and formula 5 with the amount of sucrose levels 575 mg. Based on the results of the research, broccoli essence could be formulated into gummy candies preparations with sucrose variations, had an attractive shape and color with a distinctive odor, as well as a chewy texture and has a pH of 5 that was suitable for gummy candies, the results of the favorite level test showed formula 5 was the preferred one with a variation in sucrose levels of 575 mg. Variations in sucrose levels had an effect on the level of liking.
Co-Authors Adelia Ramadani Adjelie, Tiara Adyani Maulinda Ahmad Rasyid Ridho Ainil Fithri Pulungan Aisyah Putri Lubis Lubis Alaina, Nadila Alfi Wahyudi Nasution Amaliana, Amaliana Ananda , Nadia Andjelie, Tiara Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Apmarja, Sarah Utami Arifna Luthfianida Aris Munandar Aryunda, Divia Asep Trizaldi Asmarani, Asmarani Aulia Fitri, Aulia Aulia Sari Auza , Maharani Ayu , Tri Indah Pagar Azhar, Gustika Barutu, Liza Anisa Shevia Basaniah Basaniah BJ Sutrisna Cici Andriani Cikal Azura Cindy Priscilia Cindy Widya Rosa Br Simarmata Cut Dian Mala Luthfia Cut Erika Maulydya D Elysa Putri Mambang D Elysa Putri Mambang D. Elysa Putri Mambang D. Elysa Putri Mambang D. Elysa Putri Mambang D. Elysa Putri Mambang Daeng Elysa Putri Mambang Dahnia Ayu Fitria Daulay , Anny Sartika Delvi Amira Hutagaol Dikki Miswanda Dikki Miswanda Dina Agustia Parlin Dina Suciati Saragih Dinda Sari Utami Dini Rahmadani Dwi Jati, Fatma Ellyza, Chella Elmi Sariani Hasibuan Elysa Putri Mambang Emmy Wiriandini Ercha Minanda Fahira, Nelsa Fahmi Fahmi Fathur Rahman Fatimah, Cut fatur Rahman, fatur Febiyani, Rica Ferina Septiani Damanik Fithri Pulungan, Ainil Fitri Mulyani, Fitri Fitri, Nurul Fitri, Raissa Friyani, Lilah Gabena Indrayani Dalimunthe Gabena Indrayani Dalimunthe Gabena Indriyani Dalimunthe Hafizha, Putri Hasanah, Qori Hasibuan , Nabila Hasim Hasibuan, Supia Indah Hastri Kholifah Healthy Aldriany Prasetyo Humaira, Yara Hutagalung , Septi Ratna Cempaka Hutagalung, Riris Br Hutagaol, Delvi Amira Huzeila Nisa Siregar Ihsan Fadhilah Ika Yeni Siahaan Ilmi Widya Sari Imelda Natasia Br S Meliala Indah Nasution Indah Triutami Harahap Indrayani, Gabena Junia Fitri Hayani Khofifah , Nur Kiki Rawitri Krisna Juniharta Napitupulu Leni Safriani Lestari, Sri Indah Linda, Rosa Liza Zulaini Lubis, Minda Sari lubis, muhammad fauzan Lubis, Nadya Frestika Luthfianida, Arifna M Pandapotan Nasution M Pandapotan Nasution M Pandapotan Nasution M. Alfaruqi M. Pandapotan Nasution M. Pandapotan Nasution M. Pandapotan Nasution M. Pandapotan Nasution M. Pandapotan Nasution Mambang , D.Elysa Putri Mambang, D. Elsya Putri Mambang, Elysa Putri Maya Syafira Mayani, Nurhikma Meutia, Cut Miftahul Jannah Minda Sar Lubis Mohd. Bilal Muhammad Amin Nasution Muhammad Ari Mukhtizar Muhammad Hizbullah Muhammad Pandapotan Nasution Muhammad Wahyu Ikhsan Muhammad Wahyu Ikhsan Munaziatul Jannah Munthe, Herlina Nadila Alaina Nasri Nasri Nasri Nasri, Nasri Nasution , Muhammad Amin Nasution, Kartika Zsaskia Nasution, M Pandapotan Nasution, M. Pandapotan Nasution, Nur Sahadah Nasution, Wardah Natasya, Siti Adinda Nazirah, Nazirah Nazuhra, Oca Nelsa Fahira Ningtias, Anggitha Niswa, Khairun Niza Fonna Nofa Lismandaria Novika Utami Nur Hanifah Nuraida Nuraida Nuratika, Eli Nurhikma Mayani Nurliansyah, Nurliansyah Nursyafira, Arini Nurul Hasanah Ovalina Sylvia Br. Ginting Pertiwi, Rahma Puteri, Cut Intan Annisa Putri , Adilla Putri Intan Sari Putri Khairani Putri Mambang, D. Elysa Putri Rahayu, Yayuk Putri, Nadya Iwani Rafika, Intan Maya Rafita Yuniari Rafita Yuniart Rafita Yuniarti Rafita Yuniarti Rafliza , Rista Rahayu , Yayuk Putri Rahma Deni Rahmadani , Adevika Rahmadani Rahmadani Rapita Yuniarti Rati , Yuliandini Rati Satri Situmorang Ridho, Ahmad Rasyid Ridwanto Ridwanto Ridwanto Rifqi, M. Ainur Rina Azhari Ritonga , Septi Ani Riza Syafira RR. Ella Evrita Hestiandari Rukmana, Siti Safira , Liyuza sahrianti, Hikmah Sari, Syilvi Rinda Sarmadansyah Sarmadansyah Sartika Daulay, Anny Sasnita, Merida Selfia Lestary Sepriani, Ananda Sinaga, Novita Yulianti Siregar , Anisah Siregar, Huzeila Nisa Siti Aisyah Jamil Situmorang, Lusi Grasia Situmorang, Rati Satri Sony , Suyefri Sri Harti Sri Natalia Saragih Sri Ria Ranti Sri Wahyuni Sri Wahyuni Sri Wahyuni Suci, Nurul Sulaiman Sulaiman Sulwiyatul K Sani Supiyani, Supiyani Syafira, Nona Syalsabila Putri Syara, Nurdiani Syarifa Mayly Syarifah Elena Gultom Syofyan Syofyan Tawir Rina Rezeki Tri Damaiyanti Umi Chairani Manik Ummi Khairani Rambe Vera Estefania Kaban Vera Estefania Kaban Wahdaniati , Tri warhamni anatasya sirait Widya Sari Widya Sari Widya, Rizka Yani, Farida Yanti, Rahma Yayuk Putri Rahayu Yayuk Putri Rahayu Yayuk Putri Rahayu Yayuk Putri Rahayu Yufri Aldi Yuli Apriani Br.Lubis Yuliawati Yuniarti , Rafita Yuniarti, Rafita Zannah , Muhamad Zikra Maqfirah Ziza Putri Aisyia Fauzi Zulmai Rani