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All Journal Ekonomi Bisnis JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Habitat Indonesian Journal of Pharmaceutical Science and Technology Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Sains Teh dan Kina GIZI INDONESIA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Prosiding Seminar Nasional Pakar Journal of Secretary and Business Administration Journals of Ners Community Journal of Health Sciences Jurnal Kesehatan Jurnal Ekonomi Manajemen Sistem Informasi Journal of Law and Policy Transformation Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Megasains JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Economicus: Jurnal Ekonomi dan Manajemen MATHunesa: Jurnal Ilmiah Matematika JIPMukjt:Jurnal Ilmu Pendidikan Muhammadiyah Kramat Djati Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi ZAD Al-Mufassirin Formosa Journal of Social Sciences (FJSS) Toba: Journal of Tourism, Hospitality, and Destination Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora International Journal of Travel, Hospitality and Events Journal of Innovation Research and Knowledge Nawasena: Jurnal Ilmiah Pariwisata Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan INGGARA : Jurnal Pendidikan Bahasa Inggris dan Bahasa Arab Jurnal Manajemen Riset Inovasi Journal of Mandalika Literature Jurnal Sains Terapan Pariwisata Central Publisher Swakarya: Jurnal Penelitian Sosial dan Pemberdayaan Masyarakat Jurnal Ekonomi dan Bisnis Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Setia Mengabdi: Jurnal Pengabdian Kepada Masyarakat Pusat Publikasi Ilmu Manajemen JPS (Jurnal Pharma Saintika) Jurnal Pariwisata dan Perhotelan Cendikia Pendidikan Liberosis: Jurnal Psikologi dan Bimbingan Konseling Master Manajemen Jurnal Polimesin Media Journal of General Computer Science (MJGCS) Tadulako Science and Technology Journal JCSE: Journal of Community Service and Empowerment Journal of Clean Technology Journal of Micro, Small and Medium Enterprises Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan IPSSJ J-CEKI Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Penelitian Hasil Hutan Journal of Educational Studies Jurnal Wacana Kinerja: Kajian Praktis-Akademis Kinerja dan Administrasi Pelayanan Publik Tamasya Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Manajemen Maranatha Jurnal Info Kesehatan Catha : Jurnal Penelitian Kreatif dan Inovatif Jurnal Sekretaris & Administrasi Bisnis Jurnal Manajemen Pariwisata dan Perhotelan
Budi Setiawan
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Formulasi dan Evaluasi Sediaan Lotion Ekstrak Daun Kembang Sepatu Merah (Hibiscus rosa-sinensis L.) sebagai Antioksidan Mia Arifka; Budi Setiawan; Selvia Susanti
Journal Pharma Saintika Vol. 8 No. 1 (2024): Jurnal Pharma Saintika 
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v8i1.50

Abstract

Red hibiscus leaves (Hibiscus rosa sinensis L.) are used as medicinal plants because they contain alkaloids, glycosides, flavonoids, phenols and saponins. Previous studies have formulated liquid detergent and creambath preparations from hibiscus leaf extract. This study was experimental using the maceration method with 96% ethanol solvent for 5 days and was shaken every 1x24 hours. Red hibiscus leaf extract was extracted using 96% ethanol solvent and then formulated into lotions with various different concentrations: F0 did not contain extract, F1 contained 2.5% extract, F2 contained 5% extract, and F3 contained 7.5% extract. Evaluation of the preparations was carried out through organoleptic tests, homogeneity, pH, spreadability, and skin irritation. The results of the physical evaluation showed that the lotion with red hibiscus leaf extract had a green to dark green color, a semi-solid or cream texture, pH 6, and the spreadability obtained ranged from 6.2 cm to 7 cm. Irritation tests conducted by several panelists showed that the lotion preparation was safe to use. From the research that has been conducted, it can be concluded that red hibiscus leaf extract (Hibiscus rosa sinensis L.) can be formulated into a lotion preparation.
Profil Peresepan Analgetik Antipiretik di UPT Puskesmas X Kabupaten Tanah Datar Renatalia Fika; Muhajri Agusfina; Mevy Trisna; Budi Setiawan; Yulia Ningsih
Journal Pharma Saintika Vol. 8 No. 1 (2024): Jurnal Pharma Saintika 
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v8i1.52

Abstract

This study analyzed the prescription profile of Analgesics - Antipyretics at the X Health Center UPT, Tanah Datar Regency in 2022 with retrospective data from 600 patient prescriptions. The results showed the highest use of Analgesics - Antipyretics in the adult age group (26-45 years) at 27.80% and the lowest was in the children's age group (5-11 years) at 17.50%. More women (50.83%) used Analgesics - Antipyretics than men (49.17%). Paracetamol tab 500mg was the most frequently prescribed type (66.67%), followed by Paracetamol syrup (16.83%) and Ibuprofen 400 mg (16.50%). This information is important for the X Health Center UPT to improve health services and more effective drug management. However, further research is needed to better understand the pattern of Analgesics - Antipyretics use in the area.
Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Vitamin C Infused Water Jeruk Lemon (Citrus Limon) Dewi Nofita; Budi Setiawan
Journal Pharma Saintika Vol. 8 No. 1 (2024): Jurnal Pharma Saintika 
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v8i1.54

Abstract

Lemon is a fruit rich in vitamin C. Processing lemon as lemon infused water is one way to get the optimal benefits from lemon. Lemon infused water is processed by soaking it in water for several hours. Temperature and storage time are thought to affect the vitamin C levels of lemon. This study aims to determine the effect of temperature and storage time on the vitamin C levels of lemon infused water. This study used the lodimetry method with temperatures of 5°C, 10°C, 28℃C and storage times of 1,3,5 hours. Furthermore, the vitamin C levels of lemon infused water were analyzed. The results showed that temperature and storage time affected the vitamin C levels of lemon infused water (Citrus Limon). The higher the storage temperature of lemon infused water, the higher the vitamin C levels. The lower the storage temperature of lemon infused water, the lower the vitamin CC levels. The longer the storage, the lower the vitamin C levels of lemon infused water. Storage for 1 hour at a temperature of 28°C is the best time to obtain vitamin C levels. From the study, the vitamin C content of lemon infused water was 0.158% b/b.
PENGARUH BEBAN KERJA TERHADAP INTENSI TURNOVER PADA KARYAWAN DENGAN STRES KERJA SEBAGAI VARIABEL MEDIASI Filia Permata Sari; Budi Setiawan; Meriam Esterina
Liberosis: Jurnal Psikologi dan Bimbingan Konseling Vol. 11 No. 2 (2025): Liberosis: Jurnal Psikologi dan Bimbingan Konseling
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3287/liberosis.v11i2.11842

Abstract

High workload that contributes to increased employee work stress is a problem that can have an impact on employee turnover intention. This study aims to determine the effect of workload on turnover intention through work stress as a mediating variable in employees. This study uses a quantitative approach using a questionnaire. The research sample consisted of 108 employees selected using a simple random sampling technique. Data analysis was carried out using the classical assumption test and multiple linear regression using IBM SPSS. The results showed that workload had a positive and significant effect on turnover intention with work stress as a mediating variable. The Adjusted R Square value of 0.836 indicates that the workload (X) and work stress (M) variables contributed 83.6% to turnover intention. The implication of this study can be used to manage the distribution of workload more efficiently so that employee work stress can be controlled so that it can reduce the level of turnover intention. Tingginya beban kerja yang berkontribusi terhadap peningkatan stres kerja karyawan menjadi permasalahan yang dapat berdampak pada intensi turnover karyawan. Penelitian ini bertujuan untuk mengetahui pengaruh beban kerja terhadap intensi turnover melalui stres kerja sebagai variabel mediasi pada karyawan. Penelitian ini menggunakan pendekatan kuantitatif dengan menggunakan kuesioner. Sampel penelitian berjumlah 108 karyawan yang dipilih menggunakan teknik simple random sampling. Analisis data dilakukan dengan uji asumsi klasik dan regresi linear berganda menggunakan IBM SPSS. Hasil penelitian menunjukkan bahwa beban kerja berpengaruh positif dan signifikan terhadap intensi turnover dengan stres kerja sebagai variabel mediasi. Nilai Adjusted R Square sebesar 0,836 yang menunjukkan bahwa variabel beban kerja (X) dan stres kerja (M) memberikan kontribusi sebesar 83,6% terhadap intensi turnover. Implikasi dari penelitian ini, dapat digunakan untuk mengelola distribusi beban kerja secara lebih efisien agar stres kerja karyawan dapat dikontrol sehingga dapat menekan tingkat intensi turnover.
Efisiensi Teknis Kinerja Pengrajin Di UD. Barokah Tani Analisis Dengan Metode DEA Model VRS Input Oriented Pratiwi S., Aprilia Desi; Budi Setiawan; Dwi Retno Andriani
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 1 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Kinerja rantai pasok merupakan suatu pengukuran kinerja pada aktivitas manajemen rantai pasok. Penelitian ini bertujuan untuk menganalisis efisiensi teknis kinerja pengrajin di UD. Barokah Tani. Responden dipilih menggunakan purposive sampling dan merupakan pengrajin di UD. Barokah Tani. Variabel dipilih dengan mengacu pada Supply Chain Operation Reference atau SCOR 12.0. Analisis dilakukan menggunakan pendekatan Data Envelopment Analysis (DEA) model VRS dengan input oriented. Melalui pendekatan DEA VRS mayoritas pengrajin yang berada pada tingkat efisiensi tinggi dengan nilai antara 0,824  – 0,999 sejumlah 18 orang (69%). Kemudian pengrajin pada tingkat sedang dengan nilai TE antara 0,824  – 0,999 sebanyak 5 orang (19%). Terakhir adalah pengrajin pada tingkat efisiensi full efisien dengan nilai 1,00 sebanyak 3 orang pengrajin atau 12%. Perbaikan dapat dilakukan oleh masing-masing DMU dengan menurunkan nilai input di setiap variabel inputnya. Pada input biaya bahan baku terdapat 20 DMU yang harus menurunkan inputnya. Pada input biaya pengiriman terdapat 23 DMU yang harus menurunkan nilai inputnya. Pada input biaya tenaga kerja hanya 1 DMU yang harus menurunkan nilai inputnya. Pada variabel cash to cash terdapat 17 DMU yang harus menurunkan nilai inputnya. Pada input leadtime terdapat 21 DMU yang harus menurunkan nilai inputnya.
Strategi Pengembangan Badan Usaha Milik Desa Joyo Makmur Menggunakan Metode SWOT Yusuf, Ahmad; Budi Setiawan; Fitria Dina Riana
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 1 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

BUMDes Joyo Makmur Desa Malo mengelola unit usaha seperti jasa pengangkutan sampah, penyewaan toko UMKM, dan potensi wisata edukasi. Penelitian ini dilakukan bertujuan untuk merumuskan strategi pengembangan BUMDes. Penelitian ini dilakukan dalam ruang lingkup Badan Usaha Milik Desa Joyo Makmur yang bertempat di Desa Malo Kecamatan Malo Kabupaten Bojonegoro dalam rentang waktu bulan Oktober-Desember 2023. Populasi dalam penelitian ini adalah anggota dan karyawan BUMDes Joyo Makmur. Jumlah populasi dalam penelitian ini sebanyak 187 orang yang terdiri dari 175 anggota BUMDes dan 12 pengurus BUMDes. Penelitian ini menggunakan jumlah populasi pengurus atau karyawan BUMDes yaitu 9 orang untuk responden dan 3 orang untuk responden manajer/pimpinan. Teknik pengumpulan data menggunakan metode pencarian data di internet, observasi dan wawancara mendalam. Untuk mengetahui kinerja BUM Desa Joyo Makmur, data yang telah didapat kemudian dilakukan analisis menggunakan SWOT. Strategi Pengembangan Bumdes Joyo Makmur menurut hasil analisis SWOT adalah dengan meningkatkan penjualan dengan menambah pasokan barang yang lebih lengkap, menjalin kerjasama dengan mitra bisnis, meningkatkan pelayanan kepada anggota sesuai dengan kebutuhanya, dan melengkapi sarana dan prasarana.
HUBUNGAN INDEKS MASSA TUBUH, JENIS KELAMIN, USIA, GOLONGAN DARAH DAN RIWAYAT KETURUNAN DENGAN TEKANAN DARAH PADA PEGAWAI NEGERI DI PEKAN BARU Heryudarini Harahap; Hardinsyah Hardinsyah; Budi Setiawan; Imam Effendi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1515.

Abstract

AbstractBackground: The increasing prevalence of hypertension is an important public health problem contributing to significant excess disease and mortality. The risk factors of high blood pressure were obesity, sex difference, aged, and heredity. Some factors had clearly evidence that had relationship with blood pressure, but other had not clearly, e.g. blood group. Objectives: To study the relationship between BMI, sex, age, blood group and heredity of hypertension with blood pressure. Methods: A cross-sectional survey was conducted in Pekan Baru. Subjects were government employee. Blood pressure was collected using sphygmanometer. Weight were collected.by SECA and height by microtoice. Blood group, sex, age, heredity was collected using questionaire. The JNC 7 was used to classify of hypertension. Results: A subject of 510 government employee aged 30 – 55 years was selected in Pekan Baru. The prevalence of pre-hypertension was 37,6% and hypertension was 10,4%. The prevalence of overweight and obese (BMI ≥ 25,0) was 60,6%. BMI was positively associated with systole blood pressure (SBP). This study found that every BMI unit increase was associated with an SBP increase of 0,362 mmHg for men and women. Diastole blood pressure (DBP) of women was lower 3,4 point than men. There was positively associated between aged and systole/diastole. Every one year increase was associated with an SBP increase of 0,493 mmHg, and 0,189 mmHg DBP. Blood group was not associated with SBP, and DBP but SBP of AB blood groups was lower than A, B or O blood group; and DBP was lower than B blood group. There was strong association between heredity hypertension and SBP, and DBP. SBP of subject that had hypertension heredity was higher 4,8 mmHg, and diastole was higher 3,5 mmHg than subject without heredity hypertension. Conclusions: There was positively associated between BMI and SBP; between aged and SBP, and DBP. Men had higher DBP than women. Subject that had hypertension heredity had higher SBP, and DBP than subject without hypertension heredity. [Penel Gizi Makan 2008, 31(2): 51-58]   Keywords: blood pressure, BMI, sex, age, heredity, blood group
Investigation of fuel properties and structural-functional group analysis in blending low and high boiling point fuels: the case of ethanol with fuel Annisa Bhikuning; Budi Setiawan; Jamal F. Jati; Jefa D. I. Wijaya; Muhammad Hafnan
Jurnal Polimesin Vol 21, No 3 (2023): June
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v21i3.2982

Abstract

For numerous decades, diesel fuel has served as the primary source of energy for diesel engines. For optimal performance, these engines are designed to withstand a high flammability threshold. Diesel fuel is therefore the preferable option for refueling military combat vehicles, particularly battle tanks. Concerns have been expressed regarding the use of diesel fuel due to its potential contribution to environmental pollution; emissions from combustion include NO2, NO, CO, SO2, and particulate matter. To reduce these emissions, diesel fuel must be blended with another substance. To reduce emissions, ethanol incorporation is a potential solution. A previous study demonstrated that combining fuels with high and low boiling points can enhance performance. Mixing ethanol, which has a low boiling point, with biodiesel/diesel fuel and fuel with a high boiling point can produce a superior fuel. Analyzing the characteristics of the fuels produced by merging ethanol with diesel fuel and biodiesel is crucial. This analysis aids in the comprehension of the fuel's physical properties prior to its use in a diesel engine. In this investigation, Indonesian diesel fuel and biodiesel standards are blended with ethanol at 10%, 25%, and 35% (volume) blending ratios. In addition to utilizing FTIR (Fourier Transform Infrared Spectroscopy) for analysis, the objective of this study is to determine the combustion properties of a blend of biodiesel, diesel fuel, and ethanol. Using the American Society of Testing Materials (ASTM) D method, fuel properties such as density, viscosity, cetane index, and distillations are analyzed. The results indicate that increasing the proportion of ethanol in diesel fuel and biodiesel reduces viscosity and density. By integrating ethanol, which has a lower density and viscosity than diesel fuel and biodiesel alone, the fuel properties can be improved. A perfect blend of ethanol, diesel fuel, and biodiesel can increase the quality of fuel, thereby enhancing diesel engine combustion.
Influence on Consumer Behavior: The Impact of Direct to Consumer Advertising on Medication Requests (Study Cases for Gastrosepophageal Reflux Disease and Social Anxiety Disorder Treatment in United States Budi Setiawan
Jurnal Manajemen Maranatha Vol 11 No 2 (2012)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmm.v11i2.180

Abstract

Sebuah survei yang menggunakan 68 pertanyaan melalui internet yang digunakan untuk menentukan dampak dari televised direct-to-consumer advertising (DTCA) pada konsumen yang diprakarsai perubahan pengobatan penyakitgastroesophageal reflux (GERD) dan sosial anxiety disorder (SAD). Dari 427 responden, 10% pasien GERD yang melihat DTCA dan 6% pasien SAD yang melihat DTCA melaporkan bahwa mereka kemudian memulai percakapan dengandokter mereka. Hampir setengah dari responden, 47,4% untuk GERD dan 40% untuk SAD, melaporkan bahwa perubahan dalam terapi terjadi sebagai akibat langsung dari diskusi dengan dokter. DTCA melalui televisi untuk kedua golonganobat dapat memiliki dampak yang signifikan pada pasien yang memulai dalam hal permintaan resep.Reaksi terhadap DCTA untuk obat resep memang beragam. Proponent berpendapat bahwa hal itu menyediakan konsumen dengan informasitentang pilihan pengobatan, dan mungkin membantu untuk meningkatkan kesadaran masyarakat, dan akibatnya pengobatan, penyakit serius seperti diabetes, hipertensi, atau depresi. Di lain pihak,mereka juga khawatir bahwa DCTA tidak tepat dapat meningkatkan permintaan pasien yang spesifik, dan umumnya mahal, agen, dan bahwa permintaan ini mungkin memiliki efek negatif pada praktek medis dan pada hubungan dokter-pasien. Isi iklan yang ditujukan untuk dokter telah diteliti, tetapi mereka ditujukan untuk pasien telah kurang mendapat perhatian. Tujuan penelitian ini adalah untuk membangun pesan yang sedang diterima oleh masyarakat dari DCTA. Berdasarkan sampel kecil, DTCA yang melalui televisi untuk obat yang digunakan untuk mengobati GERD dan SAD dapat memiliki dampak yang signifikan pada kedua pasien yang diprakarsai atas permintaan resep dan praktek resep dokter dan dapat mengakibatkan perubahan terapi untuk penyakit ini.
Analisis Pengembangan UMKM Broshan: Studi Kasus Usaha Kopi Keliling di Tangerang Davelino, Alvey; Daniel Axel Gerrits; Muhammad Thio Faza Saidina; Budi Setiawan; Johann W.H. Prawiro
Jurnal Pariwisata dan Perhotelan Vol. 2 No. 4 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pjpp.v2i4.4220

Abstract

Penelitian ini bertujuan untuk menganalisis tantangan yang dihadapi oleh usaha kopi keliling Starling Broshan dan merumuskan strategi pengembangan dengan menggunakan pendekatan studi kasus kualitatif. Data dikumpulkan melalui observasi, wawancara, dan dokumentasi. Temuan menunjukkan bahwa keterbatasan dalam pemasaran digital serta komunikasi lokasi berjualan yang tidak konsisten menyebabkan rendahnya loyalitas pelanggan dan terbatasnya perluasan pasar. Penelitian ini merekomendasikan pengelolaan media sosial yang lebih terstruktur serta penerapan jadwal lokasi berjualan yang dikomunikasikan secara rutin. Perbaikan ini diharapkan dapat meningkatkan visibilitas, kepercayaan pelanggan, dan daya saing Starling Broshan dalam sektor usaha mikro keliling yang terus berkembang
Co-Authors , Made Caroline Wijaya , Steven Ryan Tedja Abdul Rokhim Abdul Wahib Muhaimin Abdul Wahid Adi Kuswanto Aditya Riski Putra Septyadi Aditya Willy Ramadhan Afifah Dwi Asti Afridah, Wiwik Afrissa Viola Motti Agi Santri Ahmad Purnomo Ahmad Yusuf Aja Avriana Said Alby Khairudin Alvin Alexis Amelia Rahmadhani Fitri ANDI PRASETYO Andi Sahri Alam Anggun Trisnani Anik Nuryati, Anik Anina Ramadani Annabel Carlene Claresta Annisa Bhikuning Aprita Destiani Arif Imam Suroso Art Dito Pangestu Asri Aulia Al Hamdi Aswar, Ravita Nila Audrey, Kent Aulia Febriani Aulia Mukadis Avira Agamila Bagyo Yanuwiyadi Bambang Jatmiko Baskoro Harwindito BAYU SETIAWAN Benaya Dustin Benjiro Lepar Benny Osta Nababan Brandon Fandra Caroline Winona Chelsie Asuta Cherly Jesslyn Waisa Cheryl Jesslyn Waisa Chiquifla Thomas Regina Cindy Deviasari Dadan Rohdiana Dahlan, Zulkarnaini Daniel Axel Gerrits Daniel Jehovah Darni Subari Darren Owen Davelino, Alvey Davin Fernando Dewi Lestari dika Prawita Djoko Koestiono Dodik Briawan Dwi Oktavia Dwi Retno Andriani Dwimaulani, Astrid Edi Dwi Cahyono Elsa Tri Mukti Elva Herlim Elvina Dewi Nur Muslimah Elyshia Eri Hidayat Erwina kartika Dewi Eva Handayani Fahma Putri Mahanani FANDI AHMAD Farah Hersa Novani Putri Fardiemansyah Fath, Sabil Fajar Fatimah Felix Effny Filia Permata Sari Fitra Adi Kusuma Fitria Dina Riana Fitrisia Gita Gabriela Hendratno Hana Bella Sartika Handoyono Adianto Hanny Putri Fathiya Hardinsyah Harni Sepriyani Hendra Pribadi Hendro Soejadi Heri Azwansyah Heryudarini Harahap Ida Bagus, udayana Imam Effendi Jamal F. Jati Jasson Lorencius Jefa D. I. Wijaya Jessica Natania Vinata Johann W.H. Prawiro Joseph Denny Radaza Ong Junifer Dame Panjaitan Kadek Wiweka Kasiyati, Menik Kelly Virginia Putri Kevin Laksmi Fitria Lalu Solihat Mubarrokah Legia Prananto Lia Fitriani Lina Lustina M. Adib Nazri Manahan F.H Purba Manjou Odira Marchellino Fergie Sanjaya Maria Dwi Santosa Martsiningsih, Martha Atik Mega Elfia Melia Puspitasari Meriam Esterina Mevy Trisna Mia Arifka Michiko, Diana Misbach Fuady Mochamad Thariq Yafi Soejadi Mohamad Subchan Muchammad Zaky Arrafi Muhajri Agusfina Muhammad Ainun Naim Muhammad Arvin Aldrich Romero Muhammad Hafnan Muhammad Saringin Muhammad Thio Faza Saidina Muhilal . Munip, Al Murhadi Murhadi Nadia Anastasya Nathania Nofita, Dewi Novitasari, Mutiara Nurhayati NURSAMA HERU APRIANTORO Nurul Hanifa Nuryadinata, Sukma Olga Amanda Pratama, Raka Jumersyah Pratiwi S., Aprilia Desi Puteri, Alya Salsabila Putra, Hengkky Restu Putri Dia Permata Sari Rafika Hana Wiratri Rainer Collin Liu Muliawan Raisa Rafifiti Choerunnisa Ratna Putra, Demmy Filsafa Rayesa, STP. MSi., Neza Redha Hikmasari Renatalia Fika Ricky Deo Volento Gultom Rimbawan Rimbawan Rina Dwi Kristiani Rini Wulandari Ristanti, Lilis Ari Risviana Riyanti Isaskar Riza Nadia Rizali Noor Maulana Rosidatul Aini Rosyanne Kushargina Ryan Dharmawan Salwa Alzena Salsabila Samsul Lutfi Selvia Susanti Shakila Nizaliana Silvana Maulidah Siprianus Dalu Lewar Siti Komariah Hildayanti Siti Nur Azizah, Siti Nur Siti Nur Qomariah Siti Nurhayati Sitinoramalina, Sitinoramalina Situmeang, Ampuan Solahudin Sri Anna Marliyati Sri Astuti Stanley Gracius Christoper Steve Elia Amadeus Steven Ryan Tedja Subrata Tri Widada Sukoco, Bambang Suratni Ginting Susi Handayani Suyandar Marthen Giri Tania Jayadiputri Teddy Oswari Tessa Levia Kasya Theo Andrianto Titi Laras Tri Yunis Miko Wahyono Udiansyah Umi Nurhidayah Velicya Tarisha Cheung Vincent Alfredo Nathaniel Wahyu Aji Saputra Widia Citra Anggundari Willie Natanael Wuisan, Fritz Fredrik Yohanes Agung Puji Triraharjo Yohanna Angelina Samar YULIA AGUSTINA Yulia Ningsih Yulia Yesti Yulianti Yulianti Yunistri Pratiwi Yusmiarti, Yusmiarti Yusmita, Anggi Rozma Zakaria, Aceng