Article Per Year (5 Year)
p-Index From 2021 - 2026
9.251
P-Index
This Author published in this journals
All Journal Ekonomi Bisnis JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Habitat Indonesian Journal of Pharmaceutical Science and Technology Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Sains Teh dan Kina GIZI INDONESIA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Prosiding Seminar Nasional Pakar Journal of Secretary and Business Administration Journals of Ners Community Journal of Health Sciences Jurnal Kesehatan Jurnal Ekonomi Manajemen Sistem Informasi Journal of Law and Policy Transformation Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Megasains JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Economicus: Jurnal Ekonomi dan Manajemen MATHunesa: Jurnal Ilmiah Matematika JIPMukjt:Jurnal Ilmu Pendidikan Muhammadiyah Kramat Djati Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Formosa Journal of Social Sciences (FJSS) Toba: Journal of Tourism, Hospitality, and Destination Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora International Journal of Travel, Hospitality and Events Journal of Innovation Research and Knowledge Nawasena: Jurnal Ilmiah Pariwisata INGGARA : Jurnal Pendidikan Bahasa Inggris dan Bahasa Arab Jurnal Manajemen Riset Inovasi Journal of Mandalika Literature Jurnal Sains Terapan Pariwisata Central Publisher Swakarya: Jurnal Penelitian Sosial dan Pemberdayaan Masyarakat Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Setia Mengabdi: Jurnal Pengabdian Kepada Masyarakat Pusat Publikasi Ilmu Manajemen JPS (Jurnal Pharma Saintika) Jurnal Pariwisata dan Perhotelan Cendikia Pendidikan Liberosis: Jurnal Psikologi dan Bimbingan Konseling Master Manajemen Jurnal Polimesin Media Journal of General Computer Science (MJGCS) Tadulako Science and Technology Journal Journal of Clean Technology Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan IPSSJ Jurnal Cendekia Ilmiah Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Penelitian Hasil Hutan Journal of Educational Studies Jurnal Wacana Kinerja: Kajian Praktis-Akademis Kinerja dan Administrasi Pelayanan Publik Tamasya Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Manajemen Maranatha International Journal of Economics and Management Research Catha : Jurnal Penelitian Kreatif dan Inovatif Jurnal Sekretaris & Administrasi Bisnis Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Manajemen Pariwisata dan Perhotelan Sekolah Dasar: Kajian Teori dan Praktik Pendidikan
Budi Setiawan
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 95 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 95 Documents
Search

 5   6   7   8   9 
Pengaruh Brand Image, Brand Positining Dan Brand Awareness Terhadap Keputusan Pembelian Smartphone Di Kota Palembang Putri Dia Permata Sari; Siti Komariah Hildayanti; Budi Setiawan
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 6 No. 4 (2025): Jurnal Ekonomi Manajemen Sistem Informasi (Maret - April 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jemsi.v6i4.4731

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh brand image, brand positioning, dan brand awareness terhadap keputusan pembelian smartphone di Kota Palembang dengan menggunakan pendekatan kuantitatif. Populasi penelitian adalah pengguna smartphone di Palembang, yang tidak diketahui jumlahnya secara pasti. Teknik pengumpulan data dalam penelitian ini menggunakan rumus Lemenshow dengan jumlah sampel sebanyak 96 responden. Data dikumpulkan melalui kuesioner, observasi, dan wawancara, serta dianalisis menggunakan regresi linier berganda dengan bantuan IBM SPSS versi 26. Hasil penelitian menunjukkan bahwa brand image memiliki pengaruh positif dan signifikan terhadap keputusan pembelian, dengan nilai t hitung 2.861 > t tabel 1.986 dan signifikansi 0,005 < 0,05. Brand positioning juga berpengaruh positif signifikan dengan t hitung 4.214 > t tabel 1.986 dan signifikansi 0,000 < 0,05. Brand awareness memberikan pengaruh positif dan signifikan, dengan t hitung 3.485 > t tabel 1.986 dan signifikansi 0,001 < 0,05. Secara simultan, ketiga variabel ini memengaruhi keputusan pembelian dengan nilai F hitung 49.772 > F tabel 2,32 dan signifikansi 0,000 < 0,05. Koefisien determinasi (R²) menunjukkan pengaruh sebesar 61,9%, sementara 38,1% dipengaruhi oleh variabel lain yang tidak diteliti.
Strategi Pengembangan dalam Meningkatkan Kualitas Produk Food And Beverage di Restoran Pegatoria Pegasus Stable Bogor Daniel Jehovah; Benaya Dustin; Alvin Alexis; Budi Setiawan; Johann W.H. Prawiro
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3954

Abstract

This research investigates development strategies aimed at enhancing the quality of food and beverage offerings at Pegatoria, a restaurant situated in Pegasus Stable, Bogor Regency. Employing a descriptive qualitative approach, data were gathered through interviews and on-site observations with Pegatoria's management. The study reveals that the COVID-19 pandemic has significantly impacted visitor numbers and public awareness of the restaurant in this tourist destination. Several issues were identified, including a decline in product quality due to reduced patronage and visibility, alongside challenges in maintaining product standards as expected. In response to these challenges, development strategies focused on improving product performance, aligning product features with market demands, and selecting appropriate ingredients and packaging. The implementation of these strategies is anticipated to restore consumer confidence, bolster customer loyalty, and sustainably drive Pegatoria's business growth. Efforts to enhance product quality are pivotal in enhancing competitiveness and establishing the restaurant's reputation in the regional tourism industry. Consequently, this study contributes to the discourse on restaurant business development strategies amidst the evolving landscape of the tourism sector and the global pandemic's repercussions.
Strategi dan Model Bisnis Usaha Kuliner Pascapandemi: Studi Kasus Rumah Makan XYZ Widia Citra Anggundari; Arif Imam Suroso; Budi Setiawan
Jurnal Aplikasi Bisnis dan Manajemen Vol. 9 No. 1 (2023): JABM, Vol. 9 No. 1, Januari 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.9.1.239

Abstract

XYZ restaurant is a restaurant that serves the main menu of rice and chicken soup. In carrying out its business activities, XYZ restaurant faces various obstacles, such as the trend of a significant decline in turnover. Restaurant owners are forced to evaluate their business activities in light of the current conditions, namely the new normal. This study aims to design a business strategy and formulate a new business model for XYZ restaurant. The research was conducted using qualitative methods. The type of data collected consists of primary and secondary data, with data collection methods carried out through interviews, questionnaires, and literature studies. The approach is carried out through analysis of the business model canvas, analysis of internal and external environmental factors, the IE matrix, and the SWOT matrix. The results of this research are strategies that can be implemented by XYZ restaurants and the results of formulating a new business model for XYZ restaurants. The strategies that can be implemented are building effective relationships and communication with customers, optimizing the use of digital marketing, adding a variety of food and beverage menus, improving product and service quality, seeking and adding collaboration partners, clarifying employee SOPs, and improving the quality of human resources. In the new business model, there are nine elements added to the business model canvas. The XYZ restaurant is deemed to need to implement a strategy and make improvements to its business model so that it can survive amidst high competition in the culinary industry in Bogor City. Keywords: business model canvas, restaurant, strategy, SWOT analysis, culinary
Pengurusan Izin Bongkar Muat Kapal Asing di Luar Kawasan Pabean Pada Kantor Bea Dan Cukai Oleh PT. Bahari Eka Nusantara Budi Setiawan; Suratni Ginting; Aja Avriana Said
PPIMAN Pusat Publikasi Ilmu Manajemen Vol. 3 No. 3 (2025): Juli : Pusat Publikasi Ilmu Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ppiman.v3i3.908

Abstract

The process of obtaining permission to load and unload foreign vessels outside the customs area at the Customs and Excise Office. The implementation of loading and unloading outside the customs area must have permission from the party concerned because the implementation of loading and unloading of foreign ships outside the customs area without permission from the party concerned is a criminal offense which is regulated in Article 10 letter (b) of Law No.17 of 2006 concerning customs. The existence of congestion at the port so that the ship is docked outside the customs area with certain conditions. The need for coordination and thoroughness in processing loading and unloading permits outside the customs area so that all implementations are carried out properly. The task of PT Bahari Eka Nusantara Belawan Branch in licensing loading and unloading outside the customs area is very important because through PT Bahari Eka Nusantara Belawan Branch is the party responsible for the ship that will dock outside the customs area that it agents. Based on the results of the discussion, it can be concluded that there are still obstacles caused by a lack of understanding in the Sibela system input procedure. The late submission of loading and unloading permits outside the customs area is an obstacle to the delay in approval of loading and unloading permits for foreign ships outside the customs area.
Formulasi dan Evaluasi Sifat Fisik Sediaan Masker Gel Peel Off Ekstrak Etanol Daun Afrika (Vernonia Amygdalina) Budi Setiawan; Renatalia Fika; Tessa Levia Kasya
Journal Pharma Saintika Vol. 7 No. 2 (2024): April: Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v7i2.45

Abstract

African leaf (vernonia amygdalina) is a plant that has many benefits. The flavonoid content in it has been proven to help inhibit bacterial growth. African leaves that have been extracted thickly are formulated into a Peel off gel mask with a concentration of 6%. 3 Peel off gel mask preparation formulas, namely F1 (PVA 11%), F2 (PVA 13%), F3 (PVA 15%). The resulting masks were evaluated for physical properties including organoleptic tests, pH tests, spreadability tests, homogeneity tests, and drying time tests. The physical properties test of the peel off mask has met mask standards. The organoleptic test showed no signs of physical changes in the preparation after it was formulated into a mask. No fine grains were found in the homogeneity test of the preparation, in the spreadability test it still did not reach the standard due to the increase in base concentration in formulas 2 and 3. The average spreadability test result was 3.125 cm. For the test, the drying time for formulas 1, 2 and 3 was 24, 22, 21 minutes. These results have shown that the preparation meets the standards for drying preparations and is in accordance with the skin pH standard, namely 4.5-6.5.
Evaluasi Waktu Tunggu Pelayanan Resep Apotek X Kota Bukittinggi Ainun Naim; Muhajri Agusfina; Renatalia Fika; Budi Setiawan; Afifah Dwi Asti
Journal Pharma Saintika Vol. 7 No. 2 (2024): April: Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v7i2.49

Abstract

A pharmacy is a pharmaceutical service facility where pharmaceutical practice is carried out by pharmacists. Waiting time for prescription services has an important role in health services. The waiting time is set by the Republic of Indonesia Minister of Health Regulation No. 73 of 2016, which is between 15-30 minutes. This study aims to determine the average waiting time for prescription services at the XPharmacy, Bukittinggi City. The research method used is a quantitative descriptive method and concurrent data collection, that is, research is carried out simultaneously with the services being carried out. The sampling technique used simple random sampling technique and the research was conducted for 2 months. From a total sample of 353 recipes, 231 concocted recipes and 122 non-concocted recipes were obtained. The research results obtained were that the average waiting time for services for concocted prescriptions was 11.23 minutes and for non-concocted prescriptions was 6.13 minutes. The conclusion of this research is that the average waiting time for prescription services at the XPharmacy for compounded and non-concocted medicines is in accordance with the standards set by the Republic of Indonesia Minister of Health Regulation No. 73 of 2016 concerning Pharmaceutical Service Standards in Pharmacies.
Melampaui Tradisi: Menata Ulang Efisiensi Layanan Makanan Melalui Sistem Cook & Chill di Dapur Pusat ISMAYA Group Dahlan, Zulkarnaini; Budi Setiawan
Integrative Perspectives of Social and Science Journal Vol. 2 No. 04 September (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The food service industry faces challenges in maintaining operational efficiency, quality consistency, and cost control on a large scale. The cook and chill system is an innovation that offers solutions through food processing, rapid chilling, storage, and regeneration before serving. This study aims to analyse the implementation of cook and chill in the ISMAYA Group's central kitchen as a strategy to enhance efficiency and competitiveness. The research method uses a case study approach by combining secondary data from academic literature and primary data from field observations and interviews with operational managers. The results show that cook and chill can improve preparation time efficiency at outlets, reduce labour costs, and enhance consistency in taste and food presentation. The main challenges include high initial investment for equipment and the ongoing need for human resource training. Practical implications of this research include the need for change management strategies, the use of IoT-based temperature monitoring technology, and optimization of eco-friendly logistics. This study concludes that cook and chill is not only a technical strategy but also a managerial tool relevant to addressing the dynamics of the modern restaurant industry in Indonesia. 
Analisis Peran Trainee dalam Menghadapi Dinamika Operasional pada Masa Peak Season di The Sultan Hotel & Residence Jakarta Dewi Lestari; Budi Setiawan
Integrative Perspectives of Social and Science Journal Vol. 2 No. 04 September (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kehadiran trainee menjadi salah satu komponen pendukung operasional terhadap dinamika hotel saat peak season di The Sultan Hotel and Residence Jakarta. Periode krusial dalam operasional di Hotel adalah ketika mengalami peak season. Pelaksanaan Training dilakukan per dua semester dalam satu tahun.Pada periode peak season, tingkat hunian kamar meningkat tajam sehingga intensitas layanan turut menunjang dalam kelancaran operasional Hotel.Dinamika operasional akan terjadi dalam bulan Juni saat liburan sekolah dan tahun baru. Penelitian ini bertujuan untuk menganalisis Dinamika Operasional Hotel Ketika peak season. Penelitian menggunakan pendekatan kualitatif melalui wawancara mendalam dengan trainee, Supervisor, dan Manajer Operasional, serta observasi di department Front Office. Hasil penelitian menunjukkan bahwa trainee berperan penting dalam mendukung kelancaran operasional kerja, khususnya pada pelayanan tamu, kesiapan kamar. Keterbatasan pengalaman seorang trainee akan mempengaruhi operasional kerja. Oleh karena itu, diperlukan program pelatihan yang lebih sistematis, pengawasan intensif dari supervisor, serta evaluasi pada trainee agar kontribusi mereka optimal pada musim puncak berikutnya.
Pengembangan Destinasi Wisata di Larantuka, Flores Timur, Nusa Tengggara Timur Siprianus Dalu Lewar; Budi Setiawan
Integrative Perspectives of Social and Science Journal Vol. 2 No. 04 September (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilakukan dengan mempertimbangkan urgensi pentingnya pengembangan destinasi wisata khususnya di Larantuka Kabupaten Flores Timur, Nusa Tenggara Timur. Larantuka saat ini dikenal sebagai kota wisata religi dengan tradisi Semana Santa yang unik, serta memiliki potensi wisata alam dan budaya yang belum sepenuhnya dikembangkan. Pendekatan yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan studi dokumentasi. Hasil penelitian menunjukkan bahwa pengembangan destinasi wisata di Larantuka telah mengalami kemajuan melalui peluncuran peta wisata, pelatihan SDM, penyelenggaraan festival budaya, serta rehabilitasi lingkungan pesisir. Namun, beberapa kendala masih dihadapi, seperti kurangnya infrastruktur pendukung, keterbatasan promosi, dan perlunya pelibatan masyarakat secara lebih aktif. Oleh karena itu, pengembangan destinasi wisata di Larantuka memerlukan strategi berkelanjutan yang melibatkan kolaborasi antara pemerintah, masyarakat, pelaku usaha, dan sektor pendidikan. Penelitian ini memberikan kontribusi dalam memberikan gambaran menyeluruh mengenai arah dan kebijakan pengembangan pariwisata berbasis potensi lokal di kawasan timur Indonesia.
ANALISIS TREN PENDAKIAN GUNUNG SEBAGAI DAYA TARIK WISATA ALAM DI KABUPATEN WONOSOBO Wuisan, Fritz Fredrik; Budi Setiawan
Integrative Perspectives of Social and Science Journal Vol. 2 No. 04 September (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Meningkatnya minat wisatawan terhadap pendakian gunung menjadikan Wonosobo, dengan Gunung Sumbing, Sindoro, dan Prau, sebagai destinasi populer yang menghadirkan peluang ekonomi sekaligus ancaman lingkungan. Kondisi ini penting dikaji untuk memahami tren pendakian sebagai daya tarik wisata alam serta dampaknya terhadap masyarakat lokal. Metode Penelitian yang digunakan adalah pendekatan kualitatif deskriptif digunakan dengan melibatkan wawancara mendalam, observasi lapangan, dan dokumentasi kepada pendaki dan pengelola basecamp. Hasil penelitian menunjukkan bahwa mayoritas pendaki berasal dari kalangan muda, yang memandang pendakian sebagai aktivitas rekreasi sekaligus gaya hidup yang erat kaitannya dengan media sosial. Aktivitas ini berdampak positif pada ekonomi lokal melalui peningkatan pendapatan homestay, jasa porter, dan usaha kecil masyarakat, namun juga menimbulkan tantangan berupa permasalahan sampah, kerusakan jalur, serta penurunan kualitas lingkungan. Perbedaan kebijakan antar basecamp menunjukkan lemahnya koordinasi pengelolaan destinasi. Penelitian ini menegaskan pentingnya pengelolaan terpadu berbasis keberlanjutan yang melibatkan masyarakat lokal, didukung regulasi jelas, serta pemanfaatan teknologi digital. Temuan ini memberikan kontribusi bagi strategi pengembangan pariwisata berkelanjutan di kawasan pegunungan Indonesia.
Co-Authors , Made Caroline Wijaya , Steven Ryan Tedja Abdul Wahib Muhaimin Abdul Wahid Adi Kuswanto Aditya Willy Ramadhan Afifah Dwi Asti Afridah, Wiwik Afrissa Viola Motti Agi Santri Ahmad Purnomo Ahmad Yusuf Aja Avriana Said Alby Khairudin Alvin Alexis Amelia Rahmadhani Fitri ANDI PRASETYO Andi Sahri Alam Anggun Trisnani Anina Ramadani Annabel Carlene Claresta Annisa Bhikuning Aprita Destiani Aries Dirgayunita Arif Imam Suroso Art Dito Pangestu Asri Aulia Al Hamdi Aswar, Ravita Nila Audrey, Kent Aulia Febriani Aulia Mukadis Avira Agamila Bagyo Yanuwiyadi Bambang Jatmiko Bambang Sukoco Baskoro Harwindito BAYU SETIAWAN Benaya Dustin Benjiro Lepar Benny Osta Nababan Brandon Fandra Caroline Winona Chelsie Asuta Cherly Jesslyn Waisa Cheryl Jesslyn Waisa Cindy Deviasari Dadan Rohdiana Dahlan, Zulkarnaini Daniel Axel Gerrits Daniel Jehovah Darni Subari Darren Owen Davelino, Alvey Davin Fernando Dewi Lestari Djoko Koestiono Dodik Briawan Dwi Oktavia Dwi Retno Andriani Dwimaulani, Astrid Edi Dwi Cahyono Elsa Tri Mukti Elva Herlim Elvina Dewi Nur Muslimah Emilda Emilda Eri Hidayat Erwina kartika Dewi Eva Handayani Fahma Putri Mahanani FANDI AHMAD Farah Hersa Novani Putri Fardiemansyah Fath, Sabil Fajar Fatimah Filia Permata Sari Fitra Adi Kusuma Fitria Dina Riana Fitrisia Gita Gabriela Hendratno Hana Bella Sartika Handoyono Adianto Hanny Putri Fathiya Hardinsyah Harni Sepriyani Haykal, Muhammad Daffa Hendra Pribadi Hendro Soejadi Heri Azwansyah Heryudarini Harahap Imam Effendi Jamal F. Jati Jasson Lorencius Jefa D. I. Wijaya Jessica Natania Vinata Johann W.H. Prawiro Junifer Dame Panjaitan Kadek Wiweka Kevin Laksmi Fitria Lalu Solihat Mubarrokah Legia Prananto Lia Fitriani Lina Lustina M. Adib Nazri Manahan F.H Purba Manjou Odira Marchellino Fergie Sanjaya Maria Dwi Santosa Mega Elfia Melia Puspitasari Meriam Esterina Mevy Trisna Mia Arifka Mochamad Thariq Yafi Soejadi Mohamad Subchan Muchammad Zaky Arrafi Muhajri Agusfina Muhammad Ainun Naim Muhammad Arvin Aldrich Romero Muhammad Hafnan Muhammad Saringin Muhammad Thio Faza Saidina Muhilal . Munip, Al Murhadi Murhadi Nadia Anastasya Nathania Nofita, Dewi Nurhayati NURSAMA HERU APRIANTORO Nurul Hanifa Nuryadinata, Sukma Olga Amanda Pratama, Raka Jumersyah Pratiwi S., Aprilia Desi Puteri, Alya Salsabila Putra, Hengkky Restu Putri Dia Permata Sari Putri Mulyanti Rafika Hana Wiratri Raisa Rafifiti Choerunnisa Ratna Putra, Demmy Filsafa Rayesa, STP. MSi., Neza Redha Hikmasari Renatalia Fika Ricky Deo Volento Gultom Rimbawan Rimbawan Rina Dwi Kristiani Rini Wulandari Ristanti, Lilis Ari Risviana Riyanti Isaskar Riza Nadia Rizali Noor Maulana Rosidatul Aini Rosyanne Kushargina Ryan Dharmawan Samsul Lutfi Selvia Susanti Shakila Nizaliana Silvana Maulidah Siprianus Dalu Lewar Siti Komariah Hildayanti Siti Mas'ula Siti Nur Qomariah Siti Nurhayati Situmeang, Ampuan Sri Anna Marliyati Sri Astuti Stanley Gracius Christoper Steve Elia Amadeus Steven Ryan Tedja Subrata Tri Widada Suratni Ginting Susandi, Ari Susi Handayani Suyandar Marthen Giri Teddy Oswari Tessa Levia Kasya Theo Andrianto Titi Laras Tri Yunis Miko Wahyono Udiansyah Umi Nurhidayah Velicya Tarisha Cheung Vincent Alfredo Nathaniel Wahyu Aji Saputra Widia Citra Anggundari Willie Natanael Wuisan, Fritz Fredrik Yohanes Agung Puji Triraharjo Yohanna Angelina Samar Yonrizon Yonrizon YULIA AGUSTINA Yulia Ningsih Yulia Yesti Yulianti Yulianti Yulina Fadilah Yunistri Pratiwi Yusmita, Anggi Rozma