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All Journal Ekonomi Bisnis JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Habitat Indonesian Journal of Pharmaceutical Science and Technology Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Sains Teh dan Kina GIZI INDONESIA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Prosiding Seminar Nasional Pakar Journal of Secretary and Business Administration Journals of Ners Community Journal of Health Sciences Jurnal Kesehatan Jurnal Ekonomi Manajemen Sistem Informasi Journal of Law and Policy Transformation Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Megasains JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Economicus: Jurnal Ekonomi dan Manajemen MATHunesa: Jurnal Ilmiah Matematika JIPMukjt:Jurnal Ilmu Pendidikan Muhammadiyah Kramat Djati Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi ZAD Al-Mufassirin Formosa Journal of Social Sciences (FJSS) Toba: Journal of Tourism, Hospitality, and Destination Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora International Journal of Travel, Hospitality and Events Journal of Innovation Research and Knowledge Nawasena: Jurnal Ilmiah Pariwisata Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan INGGARA : Jurnal Pendidikan Bahasa Inggris dan Bahasa Arab Jurnal Manajemen Riset Inovasi Journal of Mandalika Literature Jurnal Sains Terapan Pariwisata Central Publisher Swakarya: Jurnal Penelitian Sosial dan Pemberdayaan Masyarakat Jurnal Ekonomi dan Bisnis Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Setia Mengabdi: Jurnal Pengabdian Kepada Masyarakat Pusat Publikasi Ilmu Manajemen JPS (Jurnal Pharma Saintika) Jurnal Pariwisata dan Perhotelan Cendikia Pendidikan Liberosis: Jurnal Psikologi dan Bimbingan Konseling Master Manajemen Jurnal Polimesin Media Journal of General Computer Science (MJGCS) Tadulako Science and Technology Journal JCSE: Journal of Community Service and Empowerment Journal of Clean Technology Journal of Micro, Small and Medium Enterprises Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan IPSSJ J-CEKI Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Penelitian Hasil Hutan Journal of Educational Studies Jurnal Wacana Kinerja: Kajian Praktis-Akademis Kinerja dan Administrasi Pelayanan Publik Tamasya Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Manajemen Maranatha Jurnal Info Kesehatan Catha : Jurnal Penelitian Kreatif dan Inovatif Jurnal Sekretaris & Administrasi Bisnis Jurnal Manajemen Pariwisata dan Perhotelan
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Aspek Pemasaran dalam Kelayakan Usaha untuk Meningkatkan Kunjungan Konsumen di Kafe “Itangi” Caroline Winona; Eva Handayani; Hanny Putri Fathiya; Yohanna Angelina Samar; Budi Setiawan
Master Manajemen Vol. 3 No. 1 (2025): Master Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/masman.v3i1.708

Abstract

Purpose: With time, competition in business is getting fiercer. Failure and loss have become common risks. By studying business feasibility, one aspect of which is marketing, losses can be minimized. This title was chosen because it is important for business people to develop a marketing strategy that is suitable for the intended market so that business sustainability is maintained. Marketing is crucial in business, because without effective marketing, potential customers will not know about our business, so they cannot become our customers. This research aims to study general consumer preferences and relevant marketing strategies. Methods: Using a descriptive qualitative method the author conducted in-depth interviews with open-ended questions, conducted with 10 respondents. Implication: A cozy atmosphere, innovative menu, and competitive prices are the main elements that consumers look for in a cafe. Marketing strategies through social media with creative content and attractive promotions will be very effective to increase the appeal of iTangi.
Sustainable Livelihood Asset-Based Strategy for Rosella Farmers in Pagung Village, Semen District, Kediri Regency Ratna Putra, Demmy Filsafa; Budi Setiawan; Dwi Retno Andriani
HABITAT Vol. 33 No. 2 (2022): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.2.17

Abstract

Rosella commodity prices, in the range of 15,000 to 30,000, are still relatively low and unstable. Therefore, it is a factor of low motivation in rosella farming. On the other hand, rosella as an annual crop with one big harvest certainly has an impact on farmers' income. The research approach used is a quantitative approach. In this study, livelihood strategies are based on asset characteristics that can be accessed by farmers using 43 respondents and livelihood vulnerability index (LVI) analysis and descriptive analysis. Based on the findings, it showed that the characteristics of the asset that is the lowest accessed and the highest level of vulnerability by rosella farmers is social Asset due to the dependence on meeting their daily needs from government assistance. The results of the study showed that the consolidation strategy was the most appropriate strategy in the context of sustainable livelihoods for rosella farmers through the use of yards to raise cattle or goats. The choice of strategy is based on the lack of access to social Asset for farmers' livelihoods. Where, by raising livestock, farmers can earn additional income outside of rosella farming.
Dampak Job Crafting, Work Environment, Work Engaggement Terhadap Work Performance Pada Karyawan Bagian Medis Di Rumah Sakit Ibu dan Anak YK. Madira Palembang Yulianti, Yulianti; Budi Setiawan; Susi Handayani
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 6 No. 4 (2025): Jurnal Ekonomi Manajemen Sistem Informasi (Maret - April 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jemsi.v6i4.4559

Abstract

Faktor yang dapat berdampak pada work performance karyawan adalah job crafting, work environment, dan work engagement. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis dampak job crafting, work environment, dan work engagement terhadap work performance pada karyawan medis di Rumah Sakit Ibu dan Anak YK Madira Palembang. Penelitian ini menggunakan pendekatan kuantitatif dengan teknik pengumpulan data melalui kuesioner yang disebarkan kepada 80 responden yang merupakan karyawan medis di rumah sakit tersebut. Data yang diperoleh dianalisis menggunakan regresi linear berganda untuk menentukan dampak variabel independen terhadap variabel dependen. Berdasarkan hasil uji hipotesis yang telah dilakukan, diperoleh hasil bahwa job crafting berdampak signifikan terhadap work performance. Hasil pengujian hipotesis secara parsial (Uji t) menunjukkan bahwa variabel job crafting memiliki dampak positif dan signifikan terhadap work performance, dengan nilai t-hitung sebesar 5,708 yang lebih besar dari t-tabel 1,668. Selain itu, work environment juga menunjukkan dampak positif dan signifikan dengan t-hitung sebesar 3,457, sementara work engagement memberikan dampak yang paling kuat dengan t-hitung sebesar 4,763. Pengujian secara simultan (Uji F) menunjukkan bahwa job crafting, work environment, dan work engagement secara bersama-sama berdampak signifikan terhadap work performance, dengan F-hitung sebesar 162,752 dan lebih besar dari F-tabel 2,49. Koefisien determinasi (R²) menunjukkan bahwa 86,0% variasi dalam work performance dapat dijelaskan oleh ketiga variabel tersebut. Dari hasil penelitian, dapat disimpulkan bahwa penerapan yang efektif terhadap job crafting, work environment, dan work engagement secara signifikan dapat berkontribusi dalam meningkatkan kinerja karyawan medis di Rumah Sakit Ibu dan Anak YK Madira Palembang.
Pengaruh Brand Image, Brand Positining Dan Brand Awareness Terhadap Keputusan Pembelian Smartphone Di Kota Palembang Putri Dia Permata Sari; Siti Komariah Hildayanti; Budi Setiawan
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 6 No. 4 (2025): Jurnal Ekonomi Manajemen Sistem Informasi (Maret - April 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jemsi.v6i4.4731

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh brand image, brand positioning, dan brand awareness terhadap keputusan pembelian smartphone di Kota Palembang dengan menggunakan pendekatan kuantitatif. Populasi penelitian adalah pengguna smartphone di Palembang, yang tidak diketahui jumlahnya secara pasti. Teknik pengumpulan data dalam penelitian ini menggunakan rumus Lemenshow dengan jumlah sampel sebanyak 96 responden. Data dikumpulkan melalui kuesioner, observasi, dan wawancara, serta dianalisis menggunakan regresi linier berganda dengan bantuan IBM SPSS versi 26. Hasil penelitian menunjukkan bahwa brand image memiliki pengaruh positif dan signifikan terhadap keputusan pembelian, dengan nilai t hitung 2.861 > t tabel 1.986 dan signifikansi 0,005 < 0,05. Brand positioning juga berpengaruh positif signifikan dengan t hitung 4.214 > t tabel 1.986 dan signifikansi 0,000 < 0,05. Brand awareness memberikan pengaruh positif dan signifikan, dengan t hitung 3.485 > t tabel 1.986 dan signifikansi 0,001 < 0,05. Secara simultan, ketiga variabel ini memengaruhi keputusan pembelian dengan nilai F hitung 49.772 > F tabel 2,32 dan signifikansi 0,000 < 0,05. Koefisien determinasi (R²) menunjukkan pengaruh sebesar 61,9%, sementara 38,1% dipengaruhi oleh variabel lain yang tidak diteliti.
Strategi Pengembangan dalam Meningkatkan Kualitas Produk Food And Beverage di Restoran Pegatoria Pegasus Stable Bogor Daniel Jehovah; Benaya Dustin; Alvin Alexis; Budi Setiawan; Johann W.H. Prawiro
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3954

Abstract

This research investigates development strategies aimed at enhancing the quality of food and beverage offerings at Pegatoria, a restaurant situated in Pegasus Stable, Bogor Regency. Employing a descriptive qualitative approach, data were gathered through interviews and on-site observations with Pegatoria's management. The study reveals that the COVID-19 pandemic has significantly impacted visitor numbers and public awareness of the restaurant in this tourist destination. Several issues were identified, including a decline in product quality due to reduced patronage and visibility, alongside challenges in maintaining product standards as expected. In response to these challenges, development strategies focused on improving product performance, aligning product features with market demands, and selecting appropriate ingredients and packaging. The implementation of these strategies is anticipated to restore consumer confidence, bolster customer loyalty, and sustainably drive Pegatoria's business growth. Efforts to enhance product quality are pivotal in enhancing competitiveness and establishing the restaurant's reputation in the regional tourism industry. Consequently, this study contributes to the discourse on restaurant business development strategies amidst the evolving landscape of the tourism sector and the global pandemic's repercussions.
Strategi dan Model Bisnis Usaha Kuliner Pascapandemi: Studi Kasus Rumah Makan XYZ Widia Citra Anggundari; Arif Imam Suroso; Budi Setiawan
Jurnal Aplikasi Bisnis dan Manajemen Vol. 9 No. 1 (2023): JABM, Vol. 9 No. 1, Januari 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.9.1.239

Abstract

XYZ restaurant is a restaurant that serves the main menu of rice and chicken soup. In carrying out its business activities, XYZ restaurant faces various obstacles, such as the trend of a significant decline in turnover. Restaurant owners are forced to evaluate their business activities in light of the current conditions, namely the new normal. This study aims to design a business strategy and formulate a new business model for XYZ restaurant. The research was conducted using qualitative methods. The type of data collected consists of primary and secondary data, with data collection methods carried out through interviews, questionnaires, and literature studies. The approach is carried out through analysis of the business model canvas, analysis of internal and external environmental factors, the IE matrix, and the SWOT matrix. The results of this research are strategies that can be implemented by XYZ restaurants and the results of formulating a new business model for XYZ restaurants. The strategies that can be implemented are building effective relationships and communication with customers, optimizing the use of digital marketing, adding a variety of food and beverage menus, improving product and service quality, seeking and adding collaboration partners, clarifying employee SOPs, and improving the quality of human resources. In the new business model, there are nine elements added to the business model canvas. The XYZ restaurant is deemed to need to implement a strategy and make improvements to its business model so that it can survive amidst high competition in the culinary industry in Bogor City. Keywords: business model canvas, restaurant, strategy, SWOT analysis, culinary
Pengurusan Izin Bongkar Muat Kapal Asing di Luar Kawasan Pabean Pada Kantor Bea Dan Cukai Oleh PT. Bahari Eka Nusantara Budi Setiawan; Suratni Ginting; Aja Avriana Said
PPIMAN Pusat Publikasi Ilmu Manajemen Vol. 3 No. 3 (2025): Juli : Pusat Publikasi Ilmu Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ppiman.v3i3.908

Abstract

The process of obtaining permission to load and unload foreign vessels outside the customs area at the Customs and Excise Office. The implementation of loading and unloading outside the customs area must have permission from the party concerned because the implementation of loading and unloading of foreign ships outside the customs area without permission from the party concerned is a criminal offense which is regulated in Article 10 letter (b) of Law No.17 of 2006 concerning customs. The existence of congestion at the port so that the ship is docked outside the customs area with certain conditions. The need for coordination and thoroughness in processing loading and unloading permits outside the customs area so that all implementations are carried out properly. The task of PT Bahari Eka Nusantara Belawan Branch in licensing loading and unloading outside the customs area is very important because through PT Bahari Eka Nusantara Belawan Branch is the party responsible for the ship that will dock outside the customs area that it agents. Based on the results of the discussion, it can be concluded that there are still obstacles caused by a lack of understanding in the Sibela system input procedure. The late submission of loading and unloading permits outside the customs area is an obstacle to the delay in approval of loading and unloading permits for foreign ships outside the customs area.
Formulasi dan Evaluasi Sifat Fisik Sediaan Masker Gel Peel Off Ekstrak Etanol Daun Afrika (Vernonia Amygdalina) Budi Setiawan; Renatalia Fika; Tessa Levia Kasya
Journal Pharma Saintika Vol. 7 No. 2 (2024): April: Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v7i2.45

Abstract

African leaf (vernonia amygdalina) is a plant that has many benefits. The flavonoid content in it has been proven to help inhibit bacterial growth. African leaves that have been extracted thickly are formulated into a Peel off gel mask with a concentration of 6%. 3 Peel off gel mask preparation formulas, namely F1 (PVA 11%), F2 (PVA 13%), F3 (PVA 15%). The resulting masks were evaluated for physical properties including organoleptic tests, pH tests, spreadability tests, homogeneity tests, and drying time tests. The physical properties test of the peel off mask has met mask standards. The organoleptic test showed no signs of physical changes in the preparation after it was formulated into a mask. No fine grains were found in the homogeneity test of the preparation, in the spreadability test it still did not reach the standard due to the increase in base concentration in formulas 2 and 3. The average spreadability test result was 3.125 cm. For the test, the drying time for formulas 1, 2 and 3 was 24, 22, 21 minutes. These results have shown that the preparation meets the standards for drying preparations and is in accordance with the skin pH standard, namely 4.5-6.5.
Evaluasi Waktu Tunggu Pelayanan Resep Apotek X Kota Bukittinggi Ainun Naim; Muhajri Agusfina; Renatalia Fika; Budi Setiawan; Afifah Dwi Asti
Journal Pharma Saintika Vol. 7 No. 2 (2024): April: Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v7i2.49

Abstract

A pharmacy is a pharmaceutical service facility where pharmaceutical practice is carried out by pharmacists. Waiting time for prescription services has an important role in health services. The waiting time is set by the Republic of Indonesia Minister of Health Regulation No. 73 of 2016, which is between 15-30 minutes. This study aims to determine the average waiting time for prescription services at the XPharmacy, Bukittinggi City. The research method used is a quantitative descriptive method and concurrent data collection, that is, research is carried out simultaneously with the services being carried out. The sampling technique used simple random sampling technique and the research was conducted for 2 months. From a total sample of 353 recipes, 231 concocted recipes and 122 non-concocted recipes were obtained. The research results obtained were that the average waiting time for services for concocted prescriptions was 11.23 minutes and for non-concocted prescriptions was 6.13 minutes. The conclusion of this research is that the average waiting time for prescription services at the XPharmacy for compounded and non-concocted medicines is in accordance with the standards set by the Republic of Indonesia Minister of Health Regulation No. 73 of 2016 concerning Pharmaceutical Service Standards in Pharmacies.
Melampaui Tradisi: Menata Ulang Efisiensi Layanan Makanan Melalui Sistem Cook & Chill di Dapur Pusat ISMAYA Group Dahlan, Zulkarnaini; Budi Setiawan
Integrative Perspectives of Social and Science Journal Vol. 2 No. 04 September (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The food service industry faces challenges in maintaining operational efficiency, quality consistency, and cost control on a large scale. The cook and chill system is an innovation that offers solutions through food processing, rapid chilling, storage, and regeneration before serving. This study aims to analyse the implementation of cook and chill in the ISMAYA Group's central kitchen as a strategy to enhance efficiency and competitiveness. The research method uses a case study approach by combining secondary data from academic literature and primary data from field observations and interviews with operational managers. The results show that cook and chill can improve preparation time efficiency at outlets, reduce labour costs, and enhance consistency in taste and food presentation. The main challenges include high initial investment for equipment and the ongoing need for human resource training. Practical implications of this research include the need for change management strategies, the use of IoT-based temperature monitoring technology, and optimization of eco-friendly logistics. This study concludes that cook and chill is not only a technical strategy but also a managerial tool relevant to addressing the dynamics of the modern restaurant industry in Indonesia. 
Co-Authors , Made Caroline Wijaya , Steven Ryan Tedja Abdul Rokhim Abdul Wahib Muhaimin Abdul Wahid Adi Kuswanto Aditya Riski Putra Septyadi Aditya Willy Ramadhan Afifah Dwi Asti Afridah, Wiwik Afrissa Viola Motti Agi Santri Ahmad Purnomo Ahmad Yusuf Aja Avriana Said Alby Khairudin Alvin Alexis Amelia Rahmadhani Fitri ANDI PRASETYO Andi Sahri Alam Anggun Trisnani Anik Nuryati, Anik Anina Ramadani Annabel Carlene Claresta Annisa Bhikuning Aprita Destiani Arif Imam Suroso Art Dito Pangestu Asri Aulia Al Hamdi Aswar, Ravita Nila Audrey, Kent Aulia Febriani Aulia Mukadis Avira Agamila Bagyo Yanuwiyadi Bambang Jatmiko Baskoro Harwindito BAYU SETIAWAN Benaya Dustin Benjiro Lepar Benny Osta Nababan Brandon Fandra Caroline Winona Chelsie Asuta Cherly Jesslyn Waisa Cheryl Jesslyn Waisa Chiquifla Thomas Regina Cindy Deviasari Dadan Rohdiana Dahlan, Zulkarnaini Daniel Axel Gerrits Daniel Jehovah Darni Subari Darren Owen Davelino, Alvey Davin Fernando Dewi Lestari dika Prawita Djoko Koestiono Dodik Briawan Dwi Oktavia Dwi Retno Andriani Dwimaulani, Astrid Edi Dwi Cahyono Elsa Tri Mukti Elva Herlim Elvina Dewi Nur Muslimah Elyshia Eri Hidayat Erwina kartika Dewi Eva Handayani Fahma Putri Mahanani FANDI AHMAD Farah Hersa Novani Putri Fardiemansyah Fath, Sabil Fajar Fatimah Felix Effny Filia Permata Sari Fitra Adi Kusuma Fitria Dina Riana Fitrisia Gita Gabriela Hendratno Hana Bella Sartika Handoyono Adianto Hanny Putri Fathiya Hardinsyah Harni Sepriyani Hendra Pribadi Hendro Soejadi Heri Azwansyah Heryudarini Harahap Ida Bagus, udayana Imam Effendi Jamal F. Jati Jasson Lorencius Jefa D. I. Wijaya Jessica Natania Vinata Johann W.H. Prawiro Joseph Denny Radaza Ong Junifer Dame Panjaitan Kadek Wiweka Kasiyati, Menik Kelly Virginia Putri Kevin Laksmi Fitria Lalu Solihat Mubarrokah Legia Prananto Lia Fitriani Lina Lustina M. Adib Nazri Manahan F.H Purba Manjou Odira Marchellino Fergie Sanjaya Maria Dwi Santosa Martsiningsih, Martha Atik Mega Elfia Melia Puspitasari Meriam Esterina Mevy Trisna Mia Arifka Michiko, Diana Misbach Fuady Mochamad Thariq Yafi Soejadi Mohamad Subchan Muchammad Zaky Arrafi Muhajri Agusfina Muhammad Ainun Naim Muhammad Arvin Aldrich Romero Muhammad Hafnan Muhammad Saringin Muhammad Thio Faza Saidina Muhilal . Munip, Al Murhadi Murhadi Nadia Anastasya Nathania Nofita, Dewi Novitasari, Mutiara Nurhayati NURSAMA HERU APRIANTORO Nurul Hanifa Nuryadinata, Sukma Olga Amanda Pratama, Raka Jumersyah Pratiwi S., Aprilia Desi Puteri, Alya Salsabila Putra, Hengkky Restu Putri Dia Permata Sari Rafika Hana Wiratri Rainer Collin Liu Muliawan Raisa Rafifiti Choerunnisa Ratna Putra, Demmy Filsafa Rayesa, STP. MSi., Neza Redha Hikmasari Renatalia Fika Ricky Deo Volento Gultom Rimbawan Rimbawan Rina Dwi Kristiani Rini Wulandari Ristanti, Lilis Ari Risviana Riyanti Isaskar Riza Nadia Rizali Noor Maulana Rosidatul Aini Rosyanne Kushargina Ryan Dharmawan Salwa Alzena Salsabila Samsul Lutfi Selvia Susanti Shakila Nizaliana Silvana Maulidah Siprianus Dalu Lewar Siti Komariah Hildayanti Siti Nur Azizah, Siti Nur Siti Nur Qomariah Siti Nurhayati Sitinoramalina, Sitinoramalina Situmeang, Ampuan Solahudin Sri Anna Marliyati Sri Astuti Stanley Gracius Christoper Steve Elia Amadeus Steven Ryan Tedja Subrata Tri Widada Sukoco, Bambang Suratni Ginting Susi Handayani Suyandar Marthen Giri Tania Jayadiputri Teddy Oswari Tessa Levia Kasya Theo Andrianto Titi Laras Tri Yunis Miko Wahyono Udiansyah Umi Nurhidayah Velicya Tarisha Cheung Vincent Alfredo Nathaniel Wahyu Aji Saputra Widia Citra Anggundari Willie Natanael Wuisan, Fritz Fredrik Yohanes Agung Puji Triraharjo Yohanna Angelina Samar YULIA AGUSTINA Yulia Ningsih Yulia Yesti Yulianti Yulianti Yunistri Pratiwi Yusmiarti, Yusmiarti Yusmita, Anggi Rozma Zakaria, Aceng