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All Journal Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Public Health of Indonesia Preventif: Jurnal Kesehatan Masyarakat Promotif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesehatan Prima Amerta Nutrition Jurnal Bidan Cerdas Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian Journal of Telenursing (JOTING) Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Lentora Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Diskursus Ilmiah Kesehatan Journal of Nutrition Explorations Poltekita: Jurnal Ilmu Kesehatan Jurnal Info Kesehatan Preventif : Jurnal Kesehatan Masyarakat
Fahmi Hafid
Prodi D-III Gizi, Poltekkes Kemenkes Palu, Palu, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Potensi Beberapa Ikan Sungai Batanghari Sebagai Suplemen Zink bagi Anak dengan Infeksi Saluran Pernapasan Akut (ISPA) Kurniasih, Dewi; Latifah, Aminahtun; Syarthibi, Ahmad; Andrianto, Dimas; Hafid, Fahmi
Journal of Telenursing (JOTING) Vol 6 No 2 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i2.12911

Abstract

This study aims to analyze the zinc content in several types of fish from the Batanghari River as an alternative zinc supplement for children with ISPA. The method used is descriptive analytical to analyzing the results of the zinc level examination and comparing zinc levels in different types of specimens. The results of the research showed that the average zinc content in gabus fish, patin, and lambak was 0.7867 mg/100 gr. The result showed that there is a difference the average zinc content in gabus fish, patin, and lambak (p<0,05) . Keywords: Zinc supplementation; River fish; Acute Respiratory Infection.
Description of knowledge, Behavior of Vegetable and Fruit Consumption, and Nutritional Status in Class X Students in Public High School 1 Porong Sidoarjo Sheline, Shelineroos Wananda Putri; Hatijah, Nur; Mujayanto; Pengge, Nuning Marina; Hafid, Fahmi; Sariman, Sarina
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.428

Abstract

In Indonesia, according to the 2018 Basic Health Research report, the majority of the population above the age of 5, which is around 95.5%, still consumes vegetables and fruits below the recommend levels. When a person's knowledge and behavior are not optimal, then they will have difficulty maintaining the balance of food intake they consume. The purpose of the study was to determine the description of knowledge, fruit vegetable consumption behavior and nutritional status in class X students at SMA Negeri 1 Porong. This was a descriptive study. The Sampling method used was simple random sampling  with a total samples size of  40 people. The results showed that the knowledge level of respondents in the poor category was 18 adolescents and in the good category was 11 adolescents. Most adolescents (34) exhibited poor vegetable consumption behavior, while the majority (21) demonstrated good fruit consumption behavior. The nutritional status of most respondents had good nutritional status as many as 25 adolescents. In Conclusion, adolescents in SMA Negeri 1 Porong have knowledge about vegetables and fruits in the poor category, poor vegetable consumption behavior, good fruit consumption behavior and good nutritional status.
Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi: Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content Radiati, Ani; Sumarto, Sumarto; Hafid, Fahmi; Kamelia, Emma; Nurcahyani, Lia; Mariani, Dini; Badriah, Siti; Muhandri, Tjahja
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.67-74

Abstract

Background: Dietary fiber is essential for maintaining digestive health, especially during emergencies with limited food availability. Objectives: To analyze the chemical, microbiological, and nutritional properties of high-fiber cereal bars designed as emergency food. Methods: This study used an experimental design. The cereal bars were made from rice crisps and oats and tested based on chemical and microbiological parameters. Chemical analysis included dietary fiber, carbohydrates, protein, fat, minerals, and vitamins while the microbiological analysis covered total plate count (TPC) and detection of pathogenic bacteria such as Escherichia coli, Salmonella, and Staphylococcus aureus in accordance with food safety standards from the Indonesian Food and Drug Authority (BPOM). The testing was conducted from November 3–15, 2023, at PT Saraswanti Indo Genetech laboratory, Indonesia. Results: The test showed that the mixed berry cereal bar contained 9.43% dietary fiber, exceeding BPOM standards. The product was free from heavy metal contamination (arsenic, cadmium, mercury, lead, and tin) and showed no trans fats. Microbiological tests confirmed that the product was safe from pathogenic microbes, with total plate count (TPC) and Enterobacteriaceae  within safe limits. The product also did not contain Salmonella or Staphylococcus aureus. Conclusions: This high-fiber cereal bar meets strict food safety and nutritional standards, making it suitable for development as emergency food. Its high fiber content and lack of harmful contaminants make it safe and nutritious for disaster victims. Continued testing and development with diverse flavors and formulations are recommended to improve acceptance across age groups in emergency situations.
Berat Lahir Rendah, Jenis Kelamin Anak, Jumlah Anak dan Pendidikan Ibu Sebagai Faktor Risiko Stunting di Kota Palu - Indonesia: Low Birth Weight, Child Gender, Number of Children, and Maternal Education as Risk Factors for Stunting in Palu City - Indonesia Hafid, Fahmi; Nasrul, Nasrul; Amsal, Amsal; Ramadhan, Kadar; Taufiqurahman, Taufiqurahman; Sariman, Sarina
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.75-84

Abstract

Background: The worldwide issue of stunting, which is prevalent up to 20.5%, can have an impact on future productivity and health Objectives: to determine the risk factors and prevalence of stunting in children aged 0-23 months in Palu City, Indonesia. Methods: This study used a cross-sectional analytical design in eight sub-districts of Palu City (January-June 2024), involving 516 pairs of mothers and children aged 0-23 months. Data were collected by 20 enumerators under the supervision of the Health Office, through interviews related to breastfeeding, complementary feeding, infection history, and other variables as well as anthropometric measurements using length Board Measuring calibrated tools. The data were analyzed using univariate analysis, chi-square test bivariate, and logistic regression. Data collection is carried out through the Cobocollect platform. Results: Logistic regression analysis shows several important findings. Children of mothers with low education (OR=1.9), male children (OR=2.2), low birth weight (OR=3.1), and families with more than 3 children (OR=2.1) have a higher risk of stunting. Of the 516 children, 20.5% experienced stunting. These findings highlight the importance of maternal education, gender, birth weight, and number of children as risk factors for stunting, as well as their implications for health policies. Conclusions: Factors such as low birth weight, male sex, the number of children over three, and mothers' education of less than 9 years significantly increased the risk of stunting in children. Targeted nutrition interventions for mothers with low education and families with many children are essential to reduce the prevalence of stunting in Palu City.
Development of Reproductive Health Education Videos as an Effort to Prevent Premarital Sexual Behavior in Adolescents Aged 10-12 Years Widiyastuti, Dyah; Nurcahyani, Lia; Mariani, Nina Nirmaya; Fitrianingsih, Yeni; Hafid, Fahmi
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 4 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i4.3879

Abstract

Adolescents have a fairly high risk of reproductive health problems, namely premarital sexual behavior. One of the factors that causes adolescent sexual behavior is a lack of reproductive health knowledge. This study aims to analyze the effectiveness of reproductive health videos which include physical changes, healthy association, prevention of sexual harassment and the impact of promiscuity. This research method uses a quasi-experimental pre and post-test design with a sample of 30 students aged 10-12 years in three elementary schools and supported by qualitative data through interviews. Data analysis includes quantitative (univariable) and qualitative data with content analysis. The study's results obtained a p-value of 0.000 (< 0.05) so that statistically there was a significant difference between the respondents' knowledge before and after the intervention. A total of 3 respondents experienced a decrease in knowledge, 6 respondents remained, and 21 respondents increased. After participating in learning using reproductive health videos, student assessments were obtained, namely 27 students (90%) gave very good opinions, and 3 students (10%) gave good opinions about the use of videos as learning media. Conclusion: The use of reproductive health videos in elementary school students can increase knowledge about reproductive health to prevent risky sexual behaviors
Peer Relationships with Achievement Events: Cross Sectional Approach Pipitcahyani, Tatarini; Husni, Ervi; Isfentiani, Dina; Hafid, Fahmi; Sa’diyah, Halimatus Sa’diyah
Public Health of Indonesia Vol. 11 No. 2 (2025): April - June
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i2.926

Abstract

Background: Peer relationships are formed through interactions that occur both at home and in educational settings. Adolescents often function as sources of advice, motivation, and behavioral modeling for their peers, which can significantly influence individual attitudes and behaviors. The quality of these peer relationships is closely associated with students' academic achievement. Adolescents are expected to develop self-regulatory skills to minimize learning gaps and avoid negative learning attitudes. Objective: This study aims to examine the influence of peer relationships on the academic achievement of female students. Method: The study employed an analytical survey design with a cross-sectional approach, involving 70 respondents. Data were analyzed using the Chi-Square test, with a significance level set at p < 0.05. Results: The Fisher's Exact Test yielded p-values of 0.023 and 0.05, indicating a statistically significant association between peer relationships and the academic achievement of female students. Conclusion: This study recommends the inclusion of additional variables and a broader research scope in future studies to strengthen the findings. Female students are encouraged to build peer relationships with individuals who can serve as academic motivators, thereby fostering continuous improvement in their academic performance. Keywords: peer relationships; academic achievement; female students; Indonesia
Acceptability and Iron Content of a Moringa (Moringa oleifera) and Soy-Based Cereal (Keloreal) for Anemia Prevention in Adolescent Girls in Indonesia Taufiqurrahman, Taufiqurrahman; Intiyati, Ani; Hafid, Fahmi; Amsal, Amsal; Segaran Balan, Santhra; Nurdiana, Shafa; Edi, Imam Sarwo; Pengge, Nuning Marina
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.491

Abstract

The prevalence of anemia in Indonesian adolescent girls reaches 15.5%. Blood supplement tablets are still not accepted by young women. This study was conducted to evaluate the acceptability and iron content of Keloreal. An experimental method was applied, utilizing a hedonic scale to assess attributes of taste, aroma, color, and texture, and the Atomic Absorption Spectrophotometry (AAS) method to determine iron content in the best formula. Data were analyzed using the Kruskal-Wallis test, followed by the Mann-Whitney test. The MS0 formulation received the highest overall hedonic scores. However, among the two treatment formulations, MS2 was more acceptable to the panelists due to its milder bitterness and less prominent moringa flavor, leading to better acceptance compared to MS1.  Iron levels measured using the Atomic Absorption Spectrophotometry (AAS) method were 0.0596 mg/g for the MS2 formulation and 0.0756 mg/g for the control (MS0). Despite the lower iron concentration, MS2 is considered a potential alternative snack due to its elevated levels of complementary micronutrients that play a synergistic role in supporting iron metabolism and erythropoiesis.
Iron Supplement Consumption, Dietary Intake, Nutritional Status, and Anemia Among Adolescent Girls in Banawa, Donggala Regency Nasrul, Nasrul; Hafid, Fahmi; Taqwin, Taqwin; Hikmah; Risma; Nuswantari, Atika; Sariman, Sarina
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.549

Abstract

This study aimed to examine the relationship between iron supplement consumption, dietary intake, nutritional status, and anemia among adolescent girls in Banawa, Donggala Regency. A cross-sectional analytical design was applied, involving 231 female students aged 12–15 years from SMP Negeri 3 and SMK Negeri 2 Banawa. Stratified sampling was used, and data were collected through interviews using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), anthropometric measurements, and hemoglobin testing via Point of Care Testing (POCT). Nutrient intake was assessed based on 80% adequacy of the Indonesian Recommended Dietary Allowance (RDA), while anemia was defined as hemoglobin levels <12 g/dL. Compliance with iron supplementation was determined using a median-based scoring method. The results revealed a high anemia prevalence (71.0%) among participants. Although 61.0% were compliant with iron supplementation, no significant association was found between supplement compliance and anemia status. Likewise, protein and iron intake showed no significant relationships. However, vitamin C intake was significantly associated with anemia (p = 0.001), indicating its crucial role in iron absorption. Nutritional status and iron inhibitor intake were not significantly related to anemia. The findings highlight the need for integrated school-based nutrition programs focusing on improving vitamin C intake and promoting effective iron supplementation practices.
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
Co-Authors -, Nasrul -, Udin . Hamsiah A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abd Farid Lewa Abd. Rasyid Syamsuri Abdul Ganing Abdul Razak Thaha Ade Irma Yulianti Gunawan Adelia, Kartika Rifqi Adhyanti Adhyanti Adinda Adinda Agus Hendra Al Rahmad Agusrianto Ahmad Fitrawan Ahmad Ramadhan Ahmed, Faiz Aminuddin Aminuddin Aminuddin Aminudin Aminudin Aminudin Aminudin Amsal Amsal Amsal, Amsal Andi Bungawati Andi Fatmawati Andi Fatmawati Syamsu Ani Intiyati Anna Veronica Pont Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ardiansyah Ardiansyah Ariany, Darma Arief Tarmansyah Iman Arifah, Jazilah Nur Aslinda, Wery Asomah, Nur Eli Asrawaty Asrawaty Asri Widyayanti Azizah Saleh Azizah Saleh Azmi, Afifah Azwar Azwar Azwar Azwar Badriah, Siti Bahja Bahja Baiq Emy Baiq Emy Nurmalisa Bohari Bohari Cahyani, Yayuk Eka Cahyani, Yayuk Eka Candriasih, Putu Christina Entoh Christine Christine Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Devi Eka Ratnasari Dewi Kurniasih Dewi Nurviana Suharto Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewie, Artika Diah Ayu Hartini Dian Kurniasari Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat DIMAS ANDRIANTO Dinarwiyata, Dinarwiyata Djabu, Udin Djabu, Udin Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Ratna Sari, Dwi Ratna Dwi Yogyo Suswinarto Dwi Yogyo Suswinarto Dyah Widiyastuti Edi, Imam Sarwo Eka Cahyani, Yayuk Eka Ratnasari, Devi Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Ergia Latifolia Erlina Erlina Ervi Husni, Ervi Euis Nurlaela Evie, Sova Faisal, Elvyrah Faisal, Iskandar Fajrillah Fajrillah Kolomboy Fatimah, Yulia Ulfah Fellysca Veronica Margareth Politon Fidya Rezkiana Firdaus Hi Jahja Kunoli Fitria Masulili Fitrianingsih, Yeni Fransisca Noya Fur’qon, Firman Oktaviano Galonso, Nitro Gusman Hadina, Hadina Hadriani Hadriani Hadriani Hadriani Hadriani Halimah, Husnul Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hariadha, Enti Hartini, Ni Made Fira Hasanuddin Hasanuddin Hasanudin Hasanudin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Herlina Susanto Sunuh Herlyssa, Herlyssa Hermin Awusi Heru Santoso Wahito Nugroho Hikmah Hindaryani, Nurul I Ketut Suada I Wayan Supetran Ichsan, Dewi Susetiyany Indro Subagyo Inne Soesanti Irawati Tampuyak Irsanty Collein Isaura, Emyr Reisha Isfentiani, Dina Iskandar Iskandar Ismah, Fildzah Zatil Ismunandar Ismunandar Junaidi Junaidi Junaidi Junaidi Junengsih, Junengsih Kadar Ramadhan Kalaha, Evelin Kamelia, Emma Kusumastuti, Ani L. Lisnawati Laraswati Anggraini Latifah, Aminahtun Latipa Latipa Latipa, Latipa Lia Nurcahyani Lili Amaliah Lili Suryani Linda Linda Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Lisnawati Lisnawati Loka, Lovieta Parasayu Shinta Luthfi Rusyadi Maradindo, Yafet Edimon Mardani Mangun Mardiani Mangun Mariani, Dini Mariani, Nina Nirmaya Masda Masda Masda Masda Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin, Masudin Maudu, Rusli Maudu, Rusli Ma’arif, Mohammad Zainul Mercy Joice Kaparang Moammar Safari Mooammar Safari Muhammad Yani Mujayanto Mujayanto, Mujayanto Muliani Muliani Muliani, Muliani Mustafa Nanda Dea Rizki Nasrul Nasrul Nasrul Nasrul Nasrul Nasrul Nasrul Ndama, Metrys Ngatimin, Dachruddin Ni Made Ridla Nilasanti Niluh Nita Silfia Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nugroho, Riezky Faisal Nur Hatijah Nur Kholifah, Siti Nurarifah Nurarifah Nurarifah Nurdiana, Shafa Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nurjaya NURJAYA NURJAYA, NURJAYA Nurmiaty, Nurmiaty Nurwidianti Nurwidianti Nuryani Nuryani Nuryani Nuryani Nuswantari, Atika Olkamien J. Longulo Pangaribuan, Helena Pengge, Nuning Marina Prasetyawan, A. E. Prayoga, Ahmad Aditya Prionggo, Anang Putri Mulia Sakti Putri, Intan Maulina Alifia Radhiah, Siti Radiati, Ani Rahayuningtyas, Rina Rahmadani, Nur Afia Raju, Kaveesha Raoda Raoda Raoda Rasmaniar, Rasmaniar Ratna Sari, Devi Eka Ratno Ratno Rina Tampake Ririn Holifah Risma Rizka, Dian Ros Arianty Rosa Dwi Wahyuni Rugayah Said Rukman Abdullah Rusli Maudu Rusneni Saharudin Saharudin Salman Salman Salman Salsabila, Qizza Saman Saputri, Khristine Sari, Devita Kurnia Sariman, Sarina Sayuningsih, Eny Sa’diyah, Halimatus Sa’diyah Segaran Balan, Santhra Selvi Alfrida Mangundap Sheline, Shelineroos Wananda Putri Shofiya, Dian Sigit M. Nuzul Sigit Muhammad Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Siti Nur Kholifah Sitti Aminah Sitti Radhiah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Rahayu, Yayuk Sri Restu Tempali Sri Sutiwi Sri Yanti Kusika Subagyo, Indro Sudarman H Melangka, Yulianus Sudarman H Melangka, Yulianus sukmawati Sukmawati Sukmawati Sumarni Sumarni Sumarto Sumarto Sumasto, Hery Sumiaty Sumiaty Sumiaty Sumiaty Supriadi Supriadi Abd Malik Suriah Suriah Syamsul Arifin Syarifah, Rosita Syarthibi, Ahmad T. Iskandar Faisal Taqwin Taqwin Taqwin Taqwin Tatarini Pipit Ika Cahyani Taufiqurahman, Taufiqurahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Tiwow, Marlin Tjahja Muhandri Tjitrowati Djaafar Tondong, Henrietta Imelda Triantika, Mei Linda Unun Fadliah Wahyuni, Elly Dwi Wardana, Endra Tri Kusuma Wery Aslinda Widiyastuti, Dyah Widya Pani Wijayanti, Dyah Wijianto Wijianto Wijianto Wiwik Handayani Wiwit Estuti Yafet Edimon Maradindo Yasmin H Yasmin H Yasmin H Yayuk Eka Cahyani Yulianus Sudarman H Melangka Yusuf, Andi Mukramin Zainul Zainul Zainul Zainul Zainul Zainul, Zainul