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All Journal Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Public Health of Indonesia Preventif: Jurnal Kesehatan Masyarakat Jurnal Penelitian Kesehatan Suara Forikes Promotif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesehatan Prima Amerta Nutrition Jurnal Bidan Cerdas Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian Journal of Telenursing (JOTING) Poltekita: Jurnal Pengabdian Masyarakat Ahmar Metakarya: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Lentora Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Diskursus Ilmiah Kesehatan Journal of Nutrition Explorations Poltekita: Jurnal Ilmu Kesehatan Jurnal Info Kesehatan Bomba: Jurnal Pembangunan Daerah Preventif : Jurnal Kesehatan Masyarakat
Fahmi Hafid
Poltekkes Kemenkes Surabaya
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Kepatuhan Diet Pada Pasien Rawat Inap Penyandang Diabetes Mellitus Tipe 2 di RSUD Undata Palu: Overview of dietary compliance in inpatient patients with type two diabetes melitus in RSUD Unadata Palu Hartini, Ni Made Fira; Adhyanti; Ansar; Candriasih, Putu; Hafid, Fahmi; Faisal, Elvyrah; Kusumawati, Dwi Erma
Svasta Harena: Jurnal Ilmiah Gizi Vol. 4 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v4i2.3098

Abstract

Masalah yang sering terjadi pada penderita Diabetes Melitus adalah ketidakpatuhan dalam menjalankan terapi diet sehingga dapat mengakibatkan kadar  gula yang tidak stabil atau meningkat. Penelitian ini bertujuan untuk mengetahui gambaran kepatuhan diet pasien diabetes melitus tipe 2 di RSUD Undata Palu Tahun 2023. Desain penelitian ini menggunakan penilaian deskriptif dengan metode survey. Sampel dalam penelitian 30 orang dengan teknik quota sampling yang dilaksanakan pada tanggal 22 Juni – 15 Juli 2023. Data kepatuhan diet diperoleh peneliti dari hasil wawancara dan recall 24 jam yang  diakukan selama tiga hari. Analisis recall diolah menggunakan nutrisurvey. Analisis data diolah secara deskriptif. Hasil penelitian menunjukkan  kepatuhan responden berdasarkan jumlah diet sebanyak 40%, untuk jenis 50%, untuk jadwal 56,7%, sedangkan persentase responden yang tidak patuh berdasarkan jumlah sebanyak 60%, untuk jenis 50%, dan untuk jadwal 43,3%.  Hasil penelitian dapat disimpulkan bahwa sebagian besar responden tidak patuh terhadap jumlah makanan dan jenis makanan. Petugas kesehatan diharapkan menyusun strategi untuk meningkatkan pelayanan kesehatan serta memberikan edukasi tentang kepatuhan diet pada pasien diabetes.
Analisis Biaya Satuan (Unit Cost) Pada Penyelenggaraan Makanan Di Sekolah SMP/SMA Sukma Bangsa Sigi: Unit Cost Analysis on Food Organization at Sukma Bangsa Sigi Junior/Senior High School Rizka, Dian; Nurjaya; Adhyanti; Hafid, Fahmi; Lewa, Abd. Farid; Aslinda, Wery
Svasta Harena: Jurnal Ilmiah Gizi Vol. 4 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v4i1.3107

Abstract

Latar Belakang: Perhitungan unit cost dalam penyelenggaraan makanan perlu direncanakan secara efektif dan efisien agar makanan yang disajikan memenuhi kebutuhan gizi dan diterima oleh konsumen. Tujuan: Untuk menghitung biaya satuan (unit cost) pada penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi. Metode: Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan survey. Subjek pada penelitian ini adalah Direktur Sukma Bangsa Sigi dan Koordinator dapur umum. Objek pada penelitian ini adalah bahan makanan termasuk bumbu-bumbu, tenaga kerja dan overhead dalam proses pengolahan makanan di SMP/SMA Sukma Bangsa Sigi dengan rata-rata konsumen 140 orang/hari. Data diolah dengan perhitungan yang menggunakan aplikasi Microsoft excel. Data disajikan dalam bentuk narasi dan tabel. Hasil: Menunjukkan bahwa biaya bahan makanan (food cost) yaitu Rp. 29.931/orang/hari, biaya tenaga kerja Rp. 21.214/orang/hari, biaya overhead Rp. 2.497/orang/hari, profit Rp. 0 sehingga unit cost Rp. 53.642. Persentase terhadap unit cost untuk biaya bahan makanan (food cost) sebesar 55,8%, biaya tenaga kerja sebesar 39,5%, biaya overhead sebesar 4,7% dan profit sebesar 0%. Kesimpulan: Penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi diharapkan menggunakan biaya satuan (unit cost) menu sesuai hasil penelitian agar komposisi menu lebih lengkap dan sesuai pedoman gizi seimbang. Pemberian lauk hewani dan buah lebih ditingkatkan terutama pada makan pagi dan makan malam.
Pemberian Air Susu Ibu Eksklusif Sebagai Dominan Faktor Risiko Ibu pada Kejadian Stunting di Kabupaten Parigi Moutong (Letter to Editor) Hafid, Fahmi
Jurnal Penelitian Kesehatan SUARA FORIKES 2023
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf14nk301

Abstract

Without abstract
Edukasi Penerapan Protokol Kesehatan dalam Upaya Pencegahan Penularan Covid-19 di Kelurahan Pantoloan : Education on the Implementation of Health Protocols in Efforts to Prevent the Transmission of Covid-19 in the Pantoloan Village Lisnawati, Lisnawati; Zainul, Zainul; Muliani, Muliani; Hafid, Fahmi; Taqwin, Taqwin
Jurnal Pengabdian Masyarakat Lentora Vol. 2 No. 2 (2023): MARET 2023
Publisher : Jurusan Keperawatan Politeknik Kesehatan Kementerian Kesehatan Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpml.v2i2.2002

Abstract

Introduction: In 2021 there were 22,403 positive confirmed cases of Covid-19 in Central Sulawesi, 595 cases died, and 5,992 people underwent quarantine. The number who have confirmed positive in Palu City is 4,993 people. One of the areas at high risk of an increase in cases in Palu City is Pantoloan Village, which is a port area where passengers come and go from various regions. Health cadres and related organizations need to be empowered to increase socialization of the implementation of health protocols in the community to prevent Covid-19. Community service program activities by lecturers at the Poltekkes Kemenkes Palu aim to provide understanding to the public about the application of health protocols in an effort to prevent the transmission of Covid-19 in the Pantoloan Village. The methods of this activity is carried out by providing counseling and education to implement health protocols so that the transmission of Covid-19 can be prevented with infocus media. Implementation of activities on July 12-13 2022. Participants in this activity totaled 30 people consisting of PKK cadres and mothers. The results show an increase in knowledge from the pre and post test with an average score of 60.80 to an average of 80.90. Suggestions for PKK cadres and women who have been educated together with the local government and community leaders to actively carry out health socialization or promotion related to the implementation of correct and routine health protocols, especially in the Pantoloan Village. For related agencies, it is necessary to educate the public regarding the spread of Covid-19, especially in areas prone to spread, such as in port and border areas.  
KUALITAS MIKROBIOLOGI DAN PENGENDALIAN SANITASI MAKANAN ENTERAL DI RUMAH SAKIT UNDATA PALU SULAWESI TENGAH Amsal, Amsal; Djabu, Udin; Hafid, Fahmi; Ichsan, Dewi Susetiyany
Promotif : Jurnal Kesehatan Masyarakat Vol. 9 No. 1: JUNE 2019
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (886.321 KB) | DOI: 10.56338/pjkm.v9i1.580

Abstract

Makanan enteral rumah sakit kaya akan komposisi makro dan mikronutrien sehingga berisiko menjadi sumber pertumbuhan mikroba, langkah preventif uji kualitas mikrobiologi dilakukan untuk menjamin kualitasnya. Tujuan penelitian ini untuk menilai kualitas mikrobiologi makanan enteral rumah sakit Undata Palu dan model pengendalian sanitasinya. Metode observasi pada air dan makanan enteral rumah sakit serta perilaku penjamah makanan. Penelitian dilaksanakan di RS. Undata Palu pada tanggal 4 Juli-31 Oktober 2017. Sampel sebanyak 2 pack perjenis makanan enteral per rumah sakit dengan teknik consecutive sampling. Uji Mikrobiologi di Balai POM Palu meliputi uji angka Lempeng Total, Enterobacteriaceae, Salmonella dan Staphylococcus aureus. Hasil Penelitian menunjukkan tidak terdapat mikroba patogen seperti Escherichia coli, Enterobacteriaceae, Salmonella dan Staphylococcus aureus pada sampel makanan enteral dan air di rumah sakit Undata Palu. Disarankan agar pengendalian sanitasi makanan enteral; pada persiapan, pengolahan, pewadahan dan pendistribusian. Titik kendali kritis yang harus dikendalikan pada proses produksi yaitu pada tahap pengolahan dan kontaminasi fisik seperti rambut, biologi salmonella, shigella, e.coli dan kontaminasi silang alat dan penjamah. 
Rancangan Paket Media Edukasi Pencegahan Stunting Berbasis Teknologi dan Kearifan Lokal: Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom Nurcahyani, Lia; Widiyastuti, Dyah; Estuti, Wiwit; Iman, Arief Tarmansyah; Fitrianingsih, Yeni; Hafid, Fahmi
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.9-14

Abstract

Background: Stunting leads to increased morbidity and mortality among children. To accelerate stunting reduction, family assistance teams support at-risk families, requiring engaging and accessible educational resources. However, existing educational media materials are fragmented and lack a comprehensive approach, resulting in gaps during family assistance sessions. To improve accessibility and efficacy, a comprehensive, technology-based educational tool is necessary. Objectives: To develop a Stunting Prevention Education Media Package (PaSti PenTing) based on technology and local wisdom. Methods: This study used a Research and Development approach conducted in Cirebon City. The stages included the formulation of basic concepts, and in-depth interviews with experts, namely the Chairman of the Central Board of the Indonesian Midwives Association, the Head of the Cirebon City Health Office, the Head of the Cirebon City Women's Empowerment, Child Protection, Population Control and Family Planning Office and lecturers with S3 backgrounds. These interviews provided input related to the materials used for designing the PaSti PenTing. The research instrument uses in-depth interview guidance and data analysis was carried out using content analysis. Results: Based on expert input, the PaSti PenTing design was developed. The main menu consists of an introduction and a menu for target groups (teenagers, brides-to-be, pregnant women, postpartum mothers, and toddlers). Each menu contains educational materials. Conclusions: PasTi PenTing is a comprehensive media that can be used by the assistance team and families at risk of stunting to improve knowledge, attitudes, and behaviors in stunting prevention.
Pengaruh Model Pelayanan Kebidanan Berkesinambungan (CoMC) Berbasis Aplikasi "EDUGARLIN" Dan Cetak Terhadap Kualitas Nifas Bugar: The Effect of Continuity of Midwifery Care (CoMC) Based on EDUGARLIN Application and Booklet on Postpartum Fitness Quality Junengsih, Junengsih; Syarifah, Rosita; Kusumastuti, Ani; Herlyssa, Herlyssa; Wahyuni, Elly Dwi; Fatimah, Yulia Ulfah; Nurcahyani, Lia; Hafid, Fahmi
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.41-48

Abstract

Background: The puerperium is the period between the delivery of the placenta and the return of the uterus to its pre-pregnancy condition, which lasts for 6 weeks or 42 days. During this recovery period, mothers often experience several physiological and physical changes that cause discomfort. Several studies have shown that the discomfort experienced can lead to pathological development and complications when not treated properly. To prevent complications, information technology from smartphones with Android-based applications can be used to improve the quality of postpartum well-being. Objectives: This study aimed to analyze the effect of utilizing EDUGARLIN (postpartum fitness education) application on the knowledge, attitudes, and quality of postpartum fitness in TPMB (Independent Midwife Practice). Methods: The study procedures were carried out using a Quasi-experimental design with a nonequivalent posttest-only control group method. The purposive sampling was then used to select a total of 84 respondents, who were divided into 2 groups, namely EDUGARLIN application (intervention) and booklet (control). The data obtained in this study were analyzed using the Mann-Whitney test. Results: The results showed that there were significant differences in knowledge, attitudes, and postpartum fitness quality between the intervention and control groups. In the intervention group, 36 respondents (85.7%) had good knowledge, compared to 22 respondents (52.4%) in the control group (p-value<0.05). A total of 36 respondents (85.7%) also showed positive attitudes, compared to 34 (81%) in the control group (p-value<0.05). In addition, 38 respondents (90.5%) in the intervention group had good postpartum fitness quality, compared to 26 (61.9%) in the control group (p-value<0.05). Conclusions: The android-based EDUGARLIN application was effective in improving knowledge, attitudes, and behavior of postpartum mothers in terms of the quality of postpartum fitness.
Surveilans Kesehatan Remaja di Posyandu Menggunakan Aplikasi REMILA Rasmaniar, Rasmaniar; nurlaela, euis; Kasmawati, Kasmawati; Hafid, Fahmi; Lukman, Lukman
Health Information : Jurnal Penelitian Vol 16 No 3 (2024): September-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v16i3.1606

Abstract

Ringkasan: Latar Belakang: Kompleksitas permasalahan kesehatan remaja memerlukan penanganan komprehensif terintegrasi. Sistem surveilans yang baik dapat mendeteksi masalah kesehatan remaja secara dini untuk pencegahan stunting dan penyakit tidak menular. Tujuan: Mengembangkan aplikasi layanan elektronik berbasis website "Remaja Milenial Sehat (REMILA)" untuk pencatatan dan pelaporan status kesehatan remaja sebagai upaya pencegahan stunting di Kota Baubau. Metode: Penelitian research and development menggunakan model ADDIE (Analysis, Design, Development, Implementation, Evaluation). Lokasi penelitian di Puskesmas Katobengke dan Betoambari dengan sampel 100 remaja menggunakan accidental sampling. Uji coba aplikasi dilakukan pada 18 penanggung jawab Posyandu remaja. Hasil: Aplikasi REMILA berhasil dikembangkan untuk pencatatan status gizi, anemia, KEK, obesitas, dan risiko PTM. Data antropometri, pemeriksaan Hb, gula darah, kolesterol, dan tekanan darah dapat diinput dan diakses admin maupun petugas Puskesmas. Simpulan: Sistem informasi REMILA bermanfaat untuk pencatatan dan pelaporan status kesehatan remaja dengan akses mudah dan penggunaan efektif. Saran: Diperlukan evaluasi efektivitas aplikasi untuk surveilans kesehatan remaja berkelanjutan.
Potensi Beberapa Ikan Sungai Batanghari Sebagai Suplemen Zink bagi Anak dengan Infeksi Saluran Pernapasan Akut (ISPA) Kurniasih, Dewi; Latifah, Aminahtun; Syarthibi, Ahmad; Andrianto, Dimas; Hafid, Fahmi
Journal of Telenursing (JOTING) Vol 6 No 2 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i2.12911

Abstract

This study aims to analyze the zinc content in several types of fish from the Batanghari River as an alternative zinc supplement for children with ISPA. The method used is descriptive analytical to analyzing the results of the zinc level examination and comparing zinc levels in different types of specimens. The results of the research showed that the average zinc content in gabus fish, patin, and lambak was 0.7867 mg/100 gr. The result showed that there is a difference the average zinc content in gabus fish, patin, and lambak (p<0,05) . Keywords: Zinc supplementation; River fish; Acute Respiratory Infection.
Description of knowledge, Behavior of Vegetable and Fruit Consumption, and Nutritional Status in Class X Students in Public High School 1 Porong Sidoarjo Sheline, Shelineroos Wananda Putri; Hatijah, Nur; Mujayanto; Pengge, Nuning Marina; Hafid, Fahmi; Sariman, Sarina
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.428

Abstract

In Indonesia, according to the 2018 Basic Health Research report, the majority of the population above the age of 5, which is around 95.5%, still consumes vegetables and fruits below the recommend levels. When a person's knowledge and behavior are not optimal, then they will have difficulty maintaining the balance of food intake they consume. The purpose of the study was to determine the description of knowledge, fruit vegetable consumption behavior and nutritional status in class X students at SMA Negeri 1 Porong. This was a descriptive study. The Sampling method used was simple random sampling  with a total samples size of  40 people. The results showed that the knowledge level of respondents in the poor category was 18 adolescents and in the good category was 11 adolescents. Most adolescents (34) exhibited poor vegetable consumption behavior, while the majority (21) demonstrated good fruit consumption behavior. The nutritional status of most respondents had good nutritional status as many as 25 adolescents. In Conclusion, adolescents in SMA Negeri 1 Porong have knowledge about vegetables and fruits in the poor category, poor vegetable consumption behavior, good fruit consumption behavior and good nutritional status.
Co-Authors -, Nasrul -, Udin . Hamsiah A. Bungawati A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abd Farid Lewa Abd. Rasyid Syamsuri Abdul Ganing Abdul Razak Thaha Ade Irma Yulianti Gunawan Adelia, Kartika Rifqi Adhyanti Adhyanti Adinda Adinda Agus Hendra Al Rahmad Agusrianto Ahmad Fitrawan Ahmad Ramadhan Ahmed, Faiz Ainur Wachidah Choirun Niza Aminuddin Aminuddin Aminuddin Aminudin Aminudin Aminudin Aminudin Amsal Amsal Amsal, Amsal Andi Bungawati Andi Fatmawati Andi Fatmawati Syamsu Ang Yeow Nyin Ani Intiyati Anna Veronica Pont Annas Buanasita Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ardiansyah Ardiansyah Ariany, Darma Arief Tarmansyah Iman Arifah, Jazilah Nur Aslinda, Wery Asomah, Nur Eli Asrawaty Asrawaty Asri Widyayanti Azizah Saleh Azmi, Afifah Azwar Azwar Azwar Azwar Bahja Bahja Baiq Emy Baiq Emy Nurmalisa Bohari Bohari Cahyani, Yayuk Eka Cahyani, Yayuk Eka Candriasih, Putu Christina Entoh Christine Christine Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Devi Eka Ratnasari Dewi Kurniasih Dewi Nurviana Suharto Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewie, Artika Dhea Martadilla Diah Ayu Hartini Dian Kurniasari Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat DIMAS ANDRIANTO Dinarwiyata, Dinarwiyata Djabu, Udin Djabu, Udin Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Ratna Sari, Dwi Ratna Dwi Yogyo Suswinarto Dwi Yogyo Suswinarto Dyah Widiyastuti Edi, Imam Sarwo Eka Cahyani, Yayuk Eka Ratnasari, Devi Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Ergia Latifolia Erlina Erlina Ervi Husni, Ervi Euis Nurlaela Evie, Sova Faisal, Elvyrah Faisal, Iskandar Fajrillah Fajrillah Kolomboy Fatimah, Yulia Ulfah Fellysca Veronica Margareth Politon Fidya Rezkiana Firdaus Hi Jahja Kunoli Fitria Masulili Fransisca Noya Fur’qon, Firman Oktaviano Galonso, Nitro Gusman Hadina, Hadina Hadriani Hadriani Hadriani Hadriani Hadriani Halimah, Husnul Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hariadha, Enti Hartini, Ni Made Fira Hasanuddin Hasanuddin Hasanudin Hasanudin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Herlina Susanto Sunuh Herlyssa, Herlyssa Hermin Awusi Heru Santoso Wahito Nugroho Hikmah Hindaryani, Nurul I Ketut Suada I Wayan Supetran Ichsan, Dewi Susetiyany Indro Subagyo Inne Soesanti Irawati Tampuyak Irsanty Collein Isaura, Emyr Reisha Isfentiani, Dina Iskandar Iskandar Ismah, Fildzah Zatil Ismunandar Ismunandar Juliana Christiyaningsih Junaidi Junaidi Junaidi Junaidi Junengsih, Junengsih Kadar Ramadhan Kalaha, Evelin Kamelia, Emma Kusumastuti, Ani L. Lisnawati Laraswati Anggraini Latifah, Aminahtun Latipa Latipa Latipa, Latipa Lee Shoo Thien Lia Nurcahyani Lili Amaliah Lili Suryani Linda Linda Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Lisnawati Loka, Lovieta Parasayu Shinta Luthfi Rusyadi Maradindo, Yafet Edimon Mardani Mangun Mardiani Mangun Mariani, Dini Mariani, Nina Nirmaya Masda Masda Masda Masda Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin, Masudin Maudu, Rusli Maudu, Rusli Ma’arif, Mohammad Zainul Mercy Joice Kaparang Moammar Safari Mochammad Wildzan Yuda Pratama Mooammar Safari Muhammad Yani Mujayanto Mujayanto Muliani Muliani Muliani, Muliani Mustafa Nanda Dea Rizki Nasrul Nasrul Nasrul Nasrul Nasrul Ndama, Metrys Ngatimin, Dachruddin Ni Made Ridla Nilasanti Niluh Nita Silfia Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurarifah Nurarifah Nurarifah Nurdiana, Shafa Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nurjaya NURJAYA NURJAYA, NURJAYA Nurmiaty, Nurmiaty Nurwidianti Nurwidianti Nuryani Nuryani Nuryani Nuryani Nuswantari, Atika Olkamien J. Longulo Pangaribuan, Helena Pengge, Nuning Marina Prasetyawan, A. E. Prayoga, Ahmad Aditya Prionggo, Anang Putri Mahardika Putri Mulia Sakti Putri, Intan Maulina Alifia Radhiah, Siti Radiati, Ani Rahayuningtyas, Rina Rahmadani, Nur Afia Raju, Kaveesha Raoda Raoda Raoda Rasmaniar, Rasmaniar Ratna Sari, Devi Eka Ratno Ratno Rena Vionita Ardana Rina Tampake Ririn Holifah Risma Rizka, Dian Ros Arianty Rosa Dwi Wahyuni Rugayah Said Rukman Abdullah Rusli Maudu Rusneni Saharudin Saharudin Salman Salman Salman Salsabila, Qizza Saman Saputri, Khristine Sari, Devita Kurnia Sariman, Sarina Sarina Sariman Sayuningsih, Eny Sa’diyah, Halimatus Sa’diyah Segaran Balan, Santhra Selvi Alfrida Mangundap Sharifah Intan Zainun Sharif Ishak Sheline, Shelineroos Wananda Putri Sherly Rahmawati Shivania Kathiresan Shofiya, Dian Sigit M. Nuzul Sigit Muhammad Nuzul Silfia, Niluh Nita Siti Badriah Siti Hadijah Batjo Siti Nur Kholifah Siti Zaharah Rosli Sitti Aminah Sitti Radhiah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Rahayu, Yayuk Sri Restu Tempali Sri Sumarmi Sri Sutiwi Sri Yanti Kusika Subagyo, Indro Sudarman H Melangka, Yulianus Sudarman H Melangka, Yulianus sukmawati Sukmawati Sukmawati Sumarni Sumarni Sumarto Sumarto Sumasto, Hery Sumiaty Sumiaty Sumiaty Sumiaty Supriadi Supriadi Abd Malik Supriadi B, Supriadi B Suriah Suriah Syamsul Arifin Syarifah, Rosita Syarthibi, Ahmad T. Iskandar Faisal Taqwin Taqwin Tatarini Pipit Ika Cahyani Taufiqurahman, Taufiqurahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Tiwow, Marlin Tjahja Muhandri Tjitrowati Djaafar Tondong, Henrietta Imelda Triantika, Mei Linda Unun Fadliah Wahyuni, Elly Dwi Wardana, Endra Tri Kusuma Wery Aslinda Widiyastuti, Dyah Widya Pani Wijayanti, Dyah Wijianto Wijianto Wijianto Wiwik Handayani Wiwit Estuti Yafet Edimon Maradindo Yasmin H Yasmin H Yasmin H Yayuk Eka Cahyani Yeni Fitrianingsih Yulianus Sudarman H Melangka Yusuf, Andi Mukramin Zainul Zainul Zainul Zainul Zainul Zainul, Zainul