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All Journal Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Public Health of Indonesia Preventif: Jurnal Kesehatan Masyarakat Promotif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesehatan Prima Amerta Nutrition Jurnal Bidan Cerdas Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian Journal of Telenursing (JOTING) Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Lentora Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Diskursus Ilmiah Kesehatan Journal of Nutrition Explorations Poltekita: Jurnal Ilmu Kesehatan Jurnal Info Kesehatan Preventif : Jurnal Kesehatan Masyarakat
Fahmi Hafid
Prodi D-III Gizi, Poltekkes Kemenkes Palu, Palu, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Implementation of Prevention and Control of Anemia in Central Sulawesi Taqwin, Taqwin; Sakti, Putri Mulia; Linda, Linda; Hafid, Fahmi; Nasrul, Nasrul; Pont, Anna Veronica; Pani, Widya; Kadar Ramadhan
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i2.3963

Abstract

This study evaluates anemia prevention and control measures among adolescent girls in Central Sulawesi, Indonesia, where anemia remains a pressing public health issue. Conducted from March to June 2024 in junior and senior high schools in Donggala and Poso, the cross-sectional study surveyed 384 girls using a structured questionnaire. Ethical approval was granted, and informed consent was obtained from participants. The study revealed a prevalence of anemia at 54.71%, with 79.43% of affected girls reporting iron supplement intake. Significant factors associated with anemia included daily consumption of fortified wheat flour (p = 0.010, PR 1.75), mid-upper arm circumference (MUAC) (p = 0.011, PR 1.74), and negative attitudes toward anemia prevention (p = 0.043, PR 1.54). Despite the high percentage of girls taking iron supplements, anemia remains prevalent, indicating gaps in current prevention efforts. The findings highlight the need for enhanced food fortification, better nutritional monitoring, and educational initiatives to shift attitudes and behaviors. Future research should investigate the long-term effectiveness of these interventions to improve public health outcomes.
Prevalence and Risk Factors of Anemia in Adolescent Girls in Donggala District, Central Sulawesi Amsal, Amsal; Subagyo, Indro; Taqwin, Taqwin; Kusumawati, Dwi Erma; Radhiah, Sitti; Eka Cahyani, Yayuk; Hafid, Fahmi
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3065

Abstract

This study aims to assess the prevalence and risk factors of anemia in adolescent girls in Donggala District. It employed an observational analytical study design with a cross-sectional approach. The research was conducted in Senior High Schools (SMA) and Islamic Senior High Schools (Madrasah Aliyah) in Donggala District in May 2023. The sample included 428 respondents. Hemoglobin levels were measured by the laboratory staff of the Central Sulawesi Health Department. Respondents provided data through Kobocollect: https://ee.kobotoolbox.org/x/uZVqfjnh. Respondent characteristics included age, the occupation of both parents, family income, upper arm circumference, hemoglobin levels, body mass index, menstrual status, consumption of iron supplements, anemia education and knowledge, medical conditions, smoking status, physical activity status, and the frequency of iron-rich food intake (fish, eggs, meat, and milk). Data analysis was performed using percentages and RR (95% CI) with SPSS 22.0. Ethical approval was obtained from the Ethics Committee of the Poltekkes Kemenkes Palu with approval number 0016/KEPK-KPK/I/2023, and research permission was granted by the Central Sulawesi Provincial Government, Regional Unity of Community and Political Affairs, with approval number 070/0409/Bid.III-BKBPD/2023. The research results indicated a prevalence of anemia risk among adolescents in Donggala District at 9.8%. Risk factors included upper arm circumference <23.5 cm, a history of kidney disease, limited knowledge of anemia, and infrequent meat consumption. The researchers recommend that adolescents increase their food intake to improve upper arm circumference, manage dietary patterns for those with kidney disease, enhance knowledge about anemia, and increase meat consumption frequency.
The Relationship Between Nutritional Status and The Quality of Life of Chronic Kidney Disease Patients Undergoing Hemodialysis Collein, Irsanty; Hafid, Fahmi; Ismunandar, Ismunandar
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3196

Abstract

Patients undergoing hemodialysis for a period of more than 3 years tend to experience malnutrition due to inadequate food intake, diseases of the digestive tract, eating restrictions, drugs that cause impaired nutrient absorption, inadequate dialysis, and comorbidities. This study aimed to determine the relationship between nutritional status and the quality of life of chronic kidney disease patients undergoing hemodialysis in Palu. This study used a cross-sectional design to determine the correlation or relationship between 2 variables. Data were analyzed using the Pearson correlation test. The sampling formula determined the number of samples to test the hypothesis on the average of two populations with 108 respondents. This study was carried out in 2 hemodialysis units in Palu. The samples involved in this study were selected by simple random sampling. The results of this study show that most respondents are in the age range of > 55 years, with 41 people (48.1%); are female, with 56 people (51.9%); have a high school education, with 46 people (42.6%); are working, with 81 people (75%) while the remainings are retirees and housewives; and have hypertension as their comorbid disease, with 56 people (51.9%). There is a relationship between nutritional status and overall quality of life, based on the SGA p-value of 0.016 (p-value < 0.05) and based on the MIS p-value of 0.004 (p-value < 0.05), with the strength of the relationship being weak. The conclusion is there is a relationship between nutritional status and the quality of life of CKD patients undergoing hemodialysis. It is hoped that nurses can pay more attention to the nutritional status of CKD patients undergoing hemodialysis.
Quality and Pattern of Breakfast Through the GEMPITA PROGRAM at Palu City, Central Sulawesi Ariany, Darma; Adhyanti, Adhyanti; Eka Cahyani, Yayuk; Hafid, Fahmi; Wahyuni, Rosa Dwi; Ngatimin, Dachruddin
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3435

Abstract

Many school-aged children in Indonesia still skip breakfast, which can have an impact on their learning concentration and academic performance at school. This study aims to describe the quality and pattern of breakfast through the GEMPITA Program at Palu City, Central Sulawesi. This was a descriptive study with a sample size of 228 elementary and junior high school students in Palu City. Data collection was performed through interviews using structured questionnaires and anthropometric measurements. The study results show that the majority of respondents had pocket money of more than IDR 5,000/day, came from families with fathers of senior high school graduates and non-civil servants, the mothers generally had primary and secondary education and were housewives. Furthermore, the majority of respondents had a routine breakfast habit by 57.9%, 20.2% had breakfast sometimes and 21.9% never had breakfast. Furthermore, only 32.9% had quality breakfast menu. Regarding snack consumption habit, the majority of respondents by 77.2% consumed snacks more than three times a week and more than half of respondents by 58.3% had the habit of bringing packed meal, while 41.7% never brought packed meal. An assessment of the nutritional status of respondents showed that there were still 33.3% who were undernourished and 7.9% who were over nourished and obese. Stunting status occurred in 18.9% of respondents. The breakfast habit, quality and pattern of elementary and high school students still need to be improved. The GEMPITA program is an alternative program to improve the pattern and quality of breakfast for elementary and high school-aged children in Palu City.
Uncovering Determinant of Anaemia Among Adolescent Girls Taqwin, Taqwin; Amsal, Amsal; Batjo, Siti Hadijah; Radhiah, Siti; Ramadhan, Kadar; Kusumawati, Dwi Erma; Hafid, Fahmi; Hariadha, Enti; Ahmed, Faiz; Raju, Kaveesha
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3484

Abstract

Anaemia is a significant global public health issue that primarily affects adolescent girls. Smoking, malaria, and low family income are associated with teenage Anaemia in girls. The purpose of the study was to uncover determinant Anaemia among adolescent girls. This type of research is cross-sectional. The research location was at the high schools in Central Sulawesi from March to September 2023. The study sample was teenage girls, with as many as 384 respondents. Simple random sampling was the method used for the sample. The study's independent variables included the respondents' anthropometrics, sociodemographics, and infectious illnesses. The dependent variable was haemoglobin levels. The research instrument used a Kobotoolbox application questionnaire. They measure weight with digital scales, height with Length board measuring, and arm circumference with mid-upper arm circumstances. Laboratory analysts carried out measurements of haemoglobin levels. Chi-square test analysis of research data with a 95% confidence level. Test of logistic regression in multivariate analysis. The findings indicated that 20.3% of teenage girls suffered from Anaemia. Adolescent girls who smoke (OR=3.2, 95% CI (1.10, 8.70)), have malaria (OR=1.9, 95% CI (0.80, 5.00)), and come from an income family with less than Rp. 2.599.546 (OR=1.7, 95% CI (1.00, 2.90)) are at risk for Anaemia. Adolescent girls' anaemia prevalence was a moderate public health concern. Teenage girls who smoke, have malaria and have a family low income below are determinants for Anaemia.
The Potential of Kalelo Yogurt as Supplementary Foods to Prevent Stunting Pengge, Nuning Marina; Sayuningsih, Eny; Ratna Sari, Devi Eka; Hindaryani, Nurul; Mujayanto; Sariman, Sarina; Hafid, Fahmi; Taufiqurrahman
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3700

Abstract

This study aims to determine the potential of kalelo yogurt as supplementary feeding to prevent stunting. This type of research was pre-experimental with the Post-test only design method with the yogurt formula treatment. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in each formulation. And the organoleptic test of kalelo yogurt was processed using the Analysis Of Variant (ANOVA) test and Duncan test to see the level of difference significant at α level of 0.05. Results: The best formula of kalelo yogurt based on nutrient content was F1, which was consumed simultaneously with other foods to increase its nutritional value. While organoleptic tests showed F3 as the best product, with a rating level of (somewhat dislike-neutral). Based on the test results, the panelists still did not like kalelo yogurt very much, as it can be seen from the results of panelist evaluations ranging from somewhat dislike to neutral (4-5). This could be due to the aroma, taste and texture that were different from a solid yogurt. With increasing incubation time, microbial activity increases and the number of microbes increases, resulting in the pH of the medium decreasing. The best kalelo yogurt product from organoleptic and nutrient content was F3 and F1, respectively. The nutritional, energy and micronutrient content of the three formulas were not significantly different. To fulfill the nutritional needs of sufficient numbers requirements, pregnant women are advised to consume several times a day accompanied by other foods.
Development of Nutrant Application Based on Android Platform for Individual Nutrition Assessment Al Rahmad, Agus Hendra; Iskandar, Iskandar; Hafid, Fahmi
JURNAL INFO KESEHATAN Vol 22 No 3 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss3.1634

Abstract

The nutritionist should keep abreast of technological developments to improve information on nutritional needs and assessment of individual nutritional status, supporting efficient community and clinical nutrition reporting, which can facilitate nutrition assessment and intake monitoring. This study aims to develop and evaluate the functionality and usability of an Android-based nutrition assessment application, NutrAnt, for individual nutrition assessment. The design used a Research and Development (R&D) model conducted in Banda Aceh City and Aceh Besar from April - December 2023. The subjects involved 53 nutritionists and nutrition experts who were purposively selected. The method used is the Waterfall Models which consists of four stages: problem identification, system design, system development, and system testing. Application testing is done with blackbox testing and usability testing. Results showed high functionality ratings, with an 85.5% satisfaction score from Health Office nutritionists and a 90.0% score from a team of nutrition experts. NutrAnt proves to be a valuable tool, significantly enhancing the capabilities of nutritionists in assessing patient nutritional needs both in community and clinic settings. Future development should consider expanding the app's functionalities and adapting it for a broader user base. This innovation offers a practical advancement in digital tools for nutrition assessment, with promising implications for improved nutritional care and reporting.    
First 72 Hours of Humanitarian Assistance for Flash Flood Victims in Central Sulawesi Hafid, Fahmi; Nasrul, Nasrul; Faisal, T. Iskandar; Nurmiaty, Nurmiaty; Nurjaya, Nurjaya; Sumiaty, Sumiaty; Aminuddin, Aminuddin; Sudarman H Melangka, Yulianus; Taqwin, Taqwin; Sariman, Sarina; Hamsiah, Hamsiah; Ramadhan, Kadar
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.2560

Abstract

The first 72 hours is a very important golden period in emergency response. Effectiveness of saving victims of flash floods and individual ability to survive, as well as body energy reserves. Assistance to victims of flash floods in Balinggi District, Parigi Moutong Regency, Central Sulawesi Province was provided because the number of victims was quite large and there was an urgent need. Provision of humanitarian assistance directly to victims of flash floods and also through the BPBD Command post in Parigi Mautong district. Assistance in the form of mineral water, rice, chicken eggs, cooking oil, granulated sugar, pop noodles, soy sauce, tomato sauce, wafers, honey, eucalyptus oil, and pampers, the number of beneficiaries is around 30 people consisting of toddlers, pregnant women, nursing mothers, elderly. Implementation of activities on June 2 until 3, 2023 three days after the flash floods hit. The volunteer team consisted of 7 lecturers, staff, and students from the Poltekkes Kemenkes Palu. The assistance was received at the BPBD Command Post in Parigi Moutong Regency properly and on time.
Kelompok Pemuda Gerakan Masyarakat Sehat di Kota Palu, Sulawesi Tengah Amsal, Amsal; Junaidi, Junaidi; Cahyani, Yayuk Eka; Hafid, Fahmi
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Oktober - Desember
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i4.2649

Abstract

The Healthy Community Movement (GERMAS) efforts are preventive and control measures for Non-Communicable Diseases, especially among adolescents. The shift in disease patterns (epidemiological transition) during the productive age significantly influences future health status. Diseases that can strike during the productive age include stroke, Coronary Heart Disease (CHD), cancer, and diabetes, which rank highest among illnesses. The objective of this Community Service activity is to enhance awareness, willingness, and the ability of the community to adopt clean and healthy lifestyles through GERMAS, targeting adolescents aged >15 years. Community Service activities were conducted in the Mamboro Barat Sub-district of North Palu, Palu City. The activities included stretching exercises, communal fruit consumption, educational sessions using informative and interactive leaflets, lectures, weight measurement, height measurement, waist circumference measurement, blood pressure measurement, cholesterol examination, blood sugar examination, and uric acid examination. The results obtained showed that out of 26 participants, 9 individuals had a waist circumference >90, 19.2% were classified as hypertensive, 42.3% had high cholesterol, 23.1% were classified as having diabetes mellitus, and 53.8% were categorized as having high uric acid. Implementing the healthy community movement in adolescents in the Mamboro Sub-district requires attention, especially in promoting a healthy lifestyle by maintaining dietary patterns, consuming vegetables and fruits, and adopting healthy behaviors.
Edukasi Gizi Seimbang dan Lomba Menu Sebagai Upaya Pencegahan Triple Burden Of Malnutrion Wijianto, Wijianto; Candriasih, Putu; Hafid, Fahmi; Kurniasari, Dian; Asomah, Nur Eli; Galonso, Nitro; Kalaha, Evelin; Tiwow, Marlin
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.3291

Abstract

Adolescence is an important period in forming behavior related to health and nutrition. Decreased physical activity, eating disorders, consuming fast food from outside the home, and poor diversity of food consumption contribute to three nutritional problems (Triple Burden of Malnutrition). Poor eating habits and not having a balanced nutritional pattern will negatively impact teenagers' health and nutrition. The aim of this service is to increase teenagers' knowledge and skills about balanced nutrition through the contents of my plate and direct practice through menu competitions. The method used in this service activity goes through three stages, namely 1) Planning and preparation, 2) Education and socialization, 3) Demonstration and menu competition. This activity involved all 429 students of SLTA N 3 Luwuk. During educational and socialization activities, the material was presented about the Triple Burden of Malnutrition, balanced nutrition, and what's on my plate. The menu competition activity was attended by representatives of each class who served various dishes with a balanced and varied nutritional menu. Socialization activities and menu competitions should be carried out effectively to increase knowledge and develop character in teenagers regarding the importance of a healthy lifestyle with balanced nutrition to prevent the occurrence of the Triple Barden of Malnutrition.
Co-Authors -, Nasrul -, Udin . Hamsiah A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abd Farid Lewa Abd. Rasyid Syamsuri Abdul Ganing Abdul Razak Thaha Ade Irma Yulianti Gunawan Adelia, Kartika Rifqi Adhyanti Adhyanti Adinda Adinda Agus Hendra Al Rahmad Agusrianto Ahmad Fitrawan Ahmad Ramadhan Ahmed, Faiz Aminuddin Aminuddin Aminuddin Aminudin Aminudin Aminudin Aminudin Amsal Amsal Amsal, Amsal Andi Bungawati Andi Fatmawati Andi Fatmawati Syamsu Ani Intiyati Anna Veronica Pont Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ardiansyah Ardiansyah Ariany, Darma Arief Tarmansyah Iman Arifah, Jazilah Nur Aslinda, Wery Asomah, Nur Eli Asrawaty Asrawaty Asri Widyayanti Azizah Saleh Azizah Saleh Azmi, Afifah Azwar Azwar Azwar Azwar Badriah, Siti Bahja Bahja Baiq Emy Baiq Emy Nurmalisa Bohari Bohari Cahyani, Yayuk Eka Cahyani, Yayuk Eka Candriasih, Putu Christina Entoh Christine Christine Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Devi Eka Ratnasari Dewi Kurniasih Dewi Nurviana Suharto Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewie, Artika Diah Ayu Hartini Dian Kurniasari Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat DIMAS ANDRIANTO Dinarwiyata, Dinarwiyata Djabu, Udin Djabu, Udin Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Ratna Sari, Dwi Ratna Dwi Yogyo Suswinarto Dwi Yogyo Suswinarto Dyah Widiyastuti Edi, Imam Sarwo Eka Cahyani, Yayuk Eka Ratnasari, Devi Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Ergia Latifolia Erlina Erlina Ervi Husni, Ervi Euis Nurlaela Evie, Sova Faisal, Elvyrah Faisal, Iskandar Fajrillah Fajrillah Kolomboy Fatimah, Yulia Ulfah Fellysca Veronica Margareth Politon Fidya Rezkiana Firdaus Hi Jahja Kunoli Fitria Masulili Fitrianingsih, Yeni Fransisca Noya Fur’qon, Firman Oktaviano Galonso, Nitro Gusman Hadina, Hadina Hadriani Hadriani Hadriani Hadriani Hadriani Halimah, Husnul Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hariadha, Enti Hartini, Ni Made Fira Hasanuddin Hasanuddin Hasanudin Hasanudin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Herlina Susanto Sunuh Herlyssa, Herlyssa Hermin Awusi Heru Santoso Wahito Nugroho Hikmah Hindaryani, Nurul I Ketut Suada I Wayan Supetran Ichsan, Dewi Susetiyany Indro Subagyo Inne Soesanti Irawati Tampuyak Irsanty Collein Isaura, Emyr Reisha Isfentiani, Dina Iskandar Iskandar Ismah, Fildzah Zatil Ismunandar Ismunandar Junaidi Junaidi Junaidi Junaidi Junengsih, Junengsih Kadar Ramadhan Kalaha, Evelin Kamelia, Emma Kusumastuti, Ani L. Lisnawati Laraswati Anggraini Latifah, Aminahtun Latipa Latipa Latipa, Latipa Lia Nurcahyani Lili Amaliah Lili Suryani Linda Linda Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Lisnawati Lisnawati Loka, Lovieta Parasayu Shinta Luthfi Rusyadi Maradindo, Yafet Edimon Mardani Mangun Mardiani Mangun Mariani, Dini Mariani, Nina Nirmaya Masda Masda Masda Masda Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin, Masudin Maudu, Rusli Maudu, Rusli Ma’arif, Mohammad Zainul Mercy Joice Kaparang Moammar Safari Mooammar Safari Muhammad Yani Mujayanto Mujayanto, Mujayanto Muliani Muliani Muliani, Muliani Mustafa Nanda Dea Rizki Nasrul Nasrul Nasrul Nasrul Nasrul Nasrul Nasrul Ndama, Metrys Ngatimin, Dachruddin Ni Made Ridla Nilasanti Niluh Nita Silfia Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nugroho, Riezky Faisal Nur Hatijah Nur Kholifah, Siti Nurarifah Nurarifah Nurarifah Nurdiana, Shafa Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nurjaya NURJAYA NURJAYA, NURJAYA Nurmiaty, Nurmiaty Nurwidianti Nurwidianti Nuryani Nuryani Nuryani Nuryani Nuswantari, Atika Olkamien J. Longulo Pangaribuan, Helena Pengge, Nuning Marina Prasetyawan, A. E. Prayoga, Ahmad Aditya Prionggo, Anang Putri Mulia Sakti Putri, Intan Maulina Alifia Radhiah, Siti Radiati, Ani Rahayuningtyas, Rina Rahmadani, Nur Afia Raju, Kaveesha Raoda Raoda Raoda Rasmaniar, Rasmaniar Ratna Sari, Devi Eka Ratno Ratno Rina Tampake Ririn Holifah Risma Rizka, Dian Ros Arianty Rosa Dwi Wahyuni Rugayah Said Rukman Abdullah Rusli Maudu Rusneni Saharudin Saharudin Salman Salman Salman Salsabila, Qizza Saman Saputri, Khristine Sari, Devita Kurnia Sariman, Sarina Sayuningsih, Eny Sa’diyah, Halimatus Sa’diyah Segaran Balan, Santhra Selvi Alfrida Mangundap Sheline, Shelineroos Wananda Putri Shofiya, Dian Sigit M. Nuzul Sigit Muhammad Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Siti Nur Kholifah Sitti Aminah Sitti Radhiah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Rahayu, Yayuk Sri Restu Tempali Sri Sutiwi Sri Yanti Kusika Subagyo, Indro Sudarman H Melangka, Yulianus Sudarman H Melangka, Yulianus sukmawati Sukmawati Sukmawati Sumarni Sumarni Sumarto Sumarto Sumasto, Hery Sumiaty Sumiaty Sumiaty Sumiaty Supriadi Supriadi Abd Malik Suriah Suriah Syamsul Arifin Syarifah, Rosita Syarthibi, Ahmad T. Iskandar Faisal Taqwin Taqwin Taqwin Taqwin Tatarini Pipit Ika Cahyani Taufiqurahman, Taufiqurahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Tiwow, Marlin Tjahja Muhandri Tjitrowati Djaafar Tondong, Henrietta Imelda Triantika, Mei Linda Unun Fadliah Wahyuni, Elly Dwi Wardana, Endra Tri Kusuma Wery Aslinda Widiyastuti, Dyah Widya Pani Wijayanti, Dyah Wijianto Wijianto Wijianto Wiwik Handayani Wiwit Estuti Yafet Edimon Maradindo Yasmin H Yasmin H Yasmin H Yayuk Eka Cahyani Yulianus Sudarman H Melangka Yusuf, Andi Mukramin Zainul Zainul Zainul Zainul Zainul Zainul, Zainul