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All Journal Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Public Health of Indonesia Preventif: Jurnal Kesehatan Masyarakat Jurnal Penelitian Kesehatan Suara Forikes Promotif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesehatan Prima Amerta Nutrition Jurnal Bidan Cerdas Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian Journal of Telenursing (JOTING) Poltekita: Jurnal Pengabdian Masyarakat Ahmar Metakarya: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Lentora Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Diskursus Ilmiah Kesehatan Journal of Nutrition Explorations Poltekita: Jurnal Ilmu Kesehatan Jurnal Info Kesehatan Bomba: Jurnal Pembangunan Daerah Preventif : Jurnal Kesehatan Masyarakat
Fahmi Hafid
Poltekkes Kemenkes Surabaya
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Test of Acceptance and Iron Content of Dimsum "Lori" as an Alternative Snack to Prevent Anemia in Adolescent Girls Rena Vionita Ardana; Ani Intiyati; Nur Hatijah; Taufiqurrahman; Fahmi Hafid; Shivania Kathiresan
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.286

Abstract

Anemia is a problem today, if it’s not treated it will have a bad effect. Anemia can be prevented by consuming animal protein foods that are high iron content, namely anchovies with a content of 3.9mg/100g and vegetables that have a high in iron content, namely Moringa leaves. The aim is to determine the acceptability and iron levels of Dimsum Lori as an alternative snack to prevent anemia for Adolescents Girls. Methods, experimental research. There are 3 formulations, namely the formulation ratio between chicken meat: anchovy: moringa leaf flour, namely 100g:0g:0g, 0g:97g:3g, 0g:94g:6g. Acceptance test as many as 25 people, somewhat trained category. Test for iron levels, ICP-OES method. Data analysis technique, Kruskal Wallis statistical test and continued with the Man Whitney test. Research results, acceptability test F1; 3.86 (likes), F2; 3.37 (likes), and F3; 3.03 (regular). The results of the iron content test of the control formulation; 1.96mg/100g. Meanwhile, the most preferred formulation; 2.32mg/100g. In conclusion, the dimsum treatment formulation meets the needs of Fe in one snack of 2.3mg (F2); 2.5mg (F3) of the RDA requirement for Adolescents Girls for one snack of 1.27mg.
Acceptance and Levels of Iron Gyoyam (Spinach Gyoza) as an Alternative Snack to Prevent Anemia in Young Women Mochammad Wildzan Yuda Pratama; Juliana Christiyaningsih; Annas Buanasita; Nurul Hindaryani; Fahmi Hafid; Siti Zaharah Rosli
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.296

Abstract

Anemia is a condition in which blood hemoglobin levels are lower than normal in certain age and gender groups. Hemoglobin is the pigment in the blood that carries carbon dioxide and oxygen around the body. To confirm the results of a study on the acceptability and iron content of Gyo Yam (spinach dumplings) as an alternative snack to anticipate anemia in young women. Because this type of research aims to study the effect of one variable on other variables, or to test whether there is a change between one variable and another. This type of research is true experimental research. In this study, a laboratory test was conducted to test the formulation using the method used, namely ICP-OES (Inductively Coupled Plasma-Omission Spectroscopy) to measure iron levels. Result, each dumpling weighs 50 grams and contains 2.2 milligrams of iron.Conclusion, Gyoyam (Spinach Gyoza) Formula 3 can be used as an alternative snack to prevent anemia in young women.
Description of Energy, Protein, Iron and Folic Acid Intake in Pregnant Women Protein Energy Malnutrition at Sobo Health Center Banyuwangi City Dhea Martadilla; Annas Buanasita; Nuning Marina Pengge; Mujayanto; Fahmi Hafid; Ang Yeow Nyin
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.329

Abstract

Protein Energy Malnutrition (PEM) is one of the prevailing nutritional issues in Indonesia. Dietary intake is a crucial factor related to malnutrition in pregnant women, with the common impact being Low Birth Weight (LBW) of babies. This research examines the intake of energy, protein, iron, and folate among pregnant women with PEM in the working area of Sobo Health Center, Banyuwangi City. The study is descriptive in nature and involves 15 pregnant women with PEM from the Sobo Health Center area as respondents. Data collection involved filling out personal sheets, measuring upper arm circumference using a LiLA tape, and conducting 2x24-hour food recall interviews. Descriptive analysis was performed using frequency distribution tables generated by the SPSS program. The research findings indicate that among pregnant women with severe energy deficiency PEM, all 15 individuals (100%) had severe energy deficit, 7 individuals (46.7%) had severe protein deficit, and all 15 individuals (100%) had insufficient dietary intake to meet their nutritional needs during pregnancy.
Description of Macro Nutrition Intake, Snack Consumption Habits with Nutritional Status in Elementary School Children at UPT SDN 86 Gresik Putri Mahardika; Nuning Marina Pengge; Taufiqurrahman; Riezky Faisal Nugroho; Fahmi Hafid; Sarina Sariman
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.350

Abstract

The nutritional status of school children can be influenced by food consumption and snacking habits, potentially leading to malnutrition and obesity. This study aims to identify the profile of macro-nutrient intake, snacking habits, and the nutritional status of elementary school children at UPT SDN 86 Gresik. It is descriptive in nature and involves 82 students as respondents. The survey method was utilized, employing questionnaires and interviews for data collection. The research conducted at UPT SDN 86 Gresik revealed that 46.7% of students had an energy deficit, 62.2% had a protein deficit, 64.4% had a fat deficit, and 57.8% had a carbohydrate deficit. Additionally, 42.2% exhibited poor snacking frequency, and 60% consumed unhealthy snacks. Based on the research findings, it can be concluded that 4 students (8.9%) had poor nutritional status, 32 students (68.9%) had a normal nutritional status, 2 students (4.4%) had excess nutritional status, and 7 students (15.6%) were obese
The Relationship Between Knowledge and Attitude About Anemia with Compliance to Consume Iron Supplement Tablets in Female Adolescents of Grade X at State Senior High School 13 Surabaya Ainur Wachidah Choirun Niza; Annas Buanasita; Mujayanto; Riezky Faisal Nugroho; Fahmi Hafid; Sharifah Intan Zainun Sharif Ishak
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.370

Abstract

The transition from childhood to adulthood that adolescents go through is known as the "adolescent stage". Anemia is a common nutritional condition among adolescent girls in Indonesia. This study aimed to determine the relationship between knowledge and attitudes of adolescent girls regarding anemia and their willingness to take Fe (iron) tablets. The type of research is analytic observational with a cross sectional approach. A total of 68 panelists were purposively selected. The results showed that most had a good understanding of anemia, but there were still many who did not take Fe (iron) tablets. Chi-Square test was applied to analyze the data and it was found that adolescent girls in class X SMA Negeri 13 Surabaya did not know anything about anemia and did not take blood enhancement tablets. In conclusion, most of the adolescent girls have positive attitude and knowledge related to anemia, but some adolescents do not consume Fe (iron) supplements. Suggestion: Inspire adolescent girls to consume Fe (iron) supplements along with providing comprehensive information related to anemia and motivation.
Making Jicama Cookies as a Healthy Snack for Teenagers: Pembuatan Cookies Bengkuang Sebagai Camilan Sehat Bagi Remaja Faisal, Elvyrah; Rahmadani, Nur Afia; Hafid, Fahmi; Candriasih, Putu
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i1.3411

Abstract

Bengkuang (Pachyrhizus Erosus) merupakan salah satu jenis umbi-umbian dengan kadar air mencapai 90% yang dapat dikonsumsi secara langsung dan sudah dibudidayakan secara luas di beberapa wilayah Indonesia seperti Jawa, NTT, Bali, Sumatera, Sulawesi dan juga Kalimantan.. Di Indonesia bengkuang hanya dikonsumsi sebagai minuman segar atau sebagai makanan tambahan seperti pada rujak, manisan, asinan ataupun sebagai bahan dasar pembuatan kosmetik. Tujuan kegiatan ini adalah untuk membuat produk cookies bengkuang sebagai camilan sehat untuk remaja dan menguji mengetahui uji daya terimanya. Hasil kegiatan menunjukan uji daya terima Cookies bengkuang dapat diterima dengan hasil penilaian kesukaan parameter warna 85%, aroma 90%, rasa 89% dan tekstur 87%. Cookies ini sangat baik untuk kesehatan karena bengkuang memiliki kandungan gizi yang baik yaitu vitamin C, vitamin B1, protein, serat kasar yang cukup tinggi serta rendah kalori yaitu 39 kkal per 100 gram dan mengandung oligosakarida yang baik untuk dikonsumsi
Program Pendampingan Keluarga Anak Baduta stunting: Implementasi Interprofesional Collaboration (IPC) di Desa Beka, Marawola, Kabupaten Sigi: Family Assistance Program for Stunted Children: Implementation of Interprofessional Collaboration (IPC) in Beka Village, Marawola, Sigi District Hafid, Fahmi; Adhyanti, Adhyanti; Eka Cahyani, Yayuk; Faisal, Iskandar; Nasrul, Nasrul; Ramadhan, Kadar; Taqwin, Taqwin; Taufiqurrahman, Taufiqurrahman
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3804

Abstract

Stunting remains a serious public health issue in Indonesia. The Family Assistance Program for Stunted Children under two years old with the Implementation of Interprofessional Collaboration in Beka Village, Marawola, Sigi District aims to implement Family Assistance for Stunted Children within the context of Interprofessional Collaboration to reduce stunting prevalence in Beka Village, Sigi District. Partners in this community service initiative include the Beka Village Head, Posyandu Cadres, Midwives, Nutritionists, and Marawola Community Health Center Doctors. Community service methods involve collaboration among various healthcare professions Midwives, Nurses, Sanitarians, Nutritionists, Doctors and community members such as Cadres, PKK Mothers, and Village Officials. Implemented in Beka Village, Marawola District, Sigi District, from January 10-31, 2024. It began with a Focus Group Discussion between the Service Providers from the Health Polytechnic of the Ministry of Health in Palu and the Beka Village Head, followed by education for 20 mothers of stunted children and 10 Posyandu cadres, and a 15-day Family Assistance for Stunted Children. The Service Providers handed over 2 anthropometric measuring tools and healthy snack bars to the Beka Village Government. Results of community service showed increased knowledge and healthy behaviors among toddler families and a decrease in stunting rates in Sigi District. The conclusion of this program is that Interprofessional Collaboration can be an effective model in addressing stunting at the community level.
Pengabdian Pendampingan Praktik Pemosisian Kepala Anak dalam Pengukuran Panjang Badan Anak Baduta di Kertajaya, Gubeng. Surabaya - Indonesia Hafid, Fahmi; Rusyadi, Luthfi; Taufiqurrahman; Mujayanto; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Adhyanti; Sariman, Sarina
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3895

Abstract

Pengabdian Masyarakat yang dilaksanakan bertujuan untuk meningkatkan keterampilan kader posyandu dalam pemosisian kepala dalam mengukur panjang badan anak di bawah dua tahun (baduta) di Posyandu Kertajaya, Kecamatan Gubeng, Surabaya. Pengabdian dilakukan dengan menggabungkan teori dan praktik untuk meningkatkan akurasi pengukuran panjang badan. Kegiatan ini melibatkan 30 mahasiswa Jurusan Gizi Poltekkes Kemenkes Surabaya dan 30 Kader Surabaya Hebat (KSH) posyandu. Hasil menunjukkan bahwa sebelum pengabdian, kader belum semuanya tepat ketika memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring dengan benar. Setelah mengikuti pengabdian, keterampilan kader memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring lebih baik. Penggunaan panduan pengukuran dari Kementerian Kesehatan (Kemenkes) dan demonstrasi langsung oleh dosen efektif dalam meningkatkan kompetensi kader. Temuan ini mendukung pentingnya pengabdian berkelanjutan untuk kader posyandu dalam rangka mendukung upaya penurunan prevalensi stunting dan peningkatan status gizi anak di Indonesia.
Pola Makan Anak Baduta Stunting Usia 6-23 Bulan di Wilayah Kerja Puskesmas Sangurara Kota Palu: Eating Pattern of Stunting Children Ages 6-23 Months in The Work Area Sangurara Health Center Palu City Kusumawati, Dwi Erma; Sari, Dwi Ratna; Candriasih, Putu; Nurjaya; Ansar; Bahja; Hafid, Fahmi; Faisal, Elvyrah
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v2i2.900

Abstract

Salah satu penyebab stunting adalah pola makan yang kurang beragam. Penelitian ini bertujuan untuk mengetahui pola makan anak baduta stunting usia 6-23 bulan di wilayah kerja Puskesmas Sangurara Kecamatan Tatanga Kota Palu. Penelitian ini merupakan jenis penelitian deskriptif. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Sangurara Kecamatan Tatanga Kota Palu pada bulan April-Mei 2021. Populasi penelitian ini adalah baduta stunting usia 6-23 bulan di wilayah kerja Puskesmas Sangurara berjumlah 201 baduta. Besar sampel diambil dengan menggunakan rumus slovin. Teknik pengambilan sampel yang digunakan adalah simple random sampling dengan cara wawanacara dan observasi menggunakan kuisioner Food Frequency Questionnaire dengan jumlah 67 responden. Hasil penelitian menunjukan bahwa makanan sumber makanan pokok yang sering dikonsumsi adalah beras (86,8%). Sumber lauk hewani yang sering dikonsumsi adalah telur ayam (61,2%). Sumber lauk nabati yang sering dikonsumsi adalah tempe (70,1%). Sayuran yang sering dikonsumsi adalah wortel (65,7%) dan buah-buahan yang sering dikonsumsi adalah pisang (86,8%). Kesimpulan dari penelitian ini yaitu pola makan anak baduta stunting kurang bervariasi, penelitian ini menyarankan kepada ibu baduta agar meningkatkan variasi makanan sejak anak berumur 6 bulan.
Obesitas Remaja Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19: The Relationship Of Obesity Risk Knowledge And Behavior On The Event Of Adolescent Obesity During The Covid-19 Pandemic Wijianto, Wijianto; Candriasih, Putu; Sukmawati; Nurarifah; Hafid, Fahmi
Svasta Harena: Jurnal Ilmiah Gizi Vol. 4 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v4i1.1759

Abstract

Prevalesnis status gizi obesitas pada remaja di Indonesia dari tahun ketahun mengalami peningkatan. Hasil Riset Kesehatan Dasat tahun 2013 tercatat prevalesni obesitas pada remaja umur 16-18 tahun sebesar 1.6% dan tahun 2018 menjadi 4% dari jumlah penduduk. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan perilaku risiko obesitas terhadap kejadian obesitas remaja pada masa Pandemi Covid 19 di kabupaten Banggai. Metode penelitian yang digunakan dalah penelitian survei analitik dengan desain penelitian cros sectional study. Jumlah sampel pada penelitian ini adalah 202 siswa kelas X yang berumur 14-17 tahun. Teknik pengambilan sampel dilakukan dengan cluster sampling. Analisis statistik yang digunakan adalah Chi Square. Hasil penelitian didapatkan bahwa prevalensi obesitas remaja di kabupaten Banggai sebesar 13.4%, sebagain besar remaja (52%) telah memiliki pengetahuan yang baik tentang obesitas, dan sebagian besar (55.2%) remaja memiki perilaku yang kurang baik terhadap obesitas. Hasil uji ststatistik variabel pengetahuan dan perilaku tidak mempunyai hubungan bermakna dengan obesitas remaja (p > 0.05). perlu adanya edukasi kepada remaja untuk menjaga dan mencegah terjadinya kelebuhan berat badan dengan peningkatan pengetahuan dan perilaku yang baik terhadap obesitas
Co-Authors -, Nasrul -, Udin . Hamsiah A. Bungawati A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abd Farid Lewa Abd. Rasyid Syamsuri Abdul Ganing Abdul Razak Thaha Ade Irma Yulianti Gunawan Adelia, Kartika Rifqi Adhyanti Adhyanti Adinda Adinda Agus Hendra Al Rahmad Agusrianto Ahmad Fitrawan Ahmad Ramadhan Ahmed, Faiz Ainur Wachidah Choirun Niza Aminuddin Aminuddin Aminuddin Aminudin Aminudin Aminudin Aminudin Amsal Amsal Amsal, Amsal Andi Bungawati Andi Fatmawati Andi Fatmawati Syamsu Ang Yeow Nyin Ani Intiyati Anna Veronica Pont Annas Buanasita Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ardiansyah Ardiansyah Ariany, Darma Arief Tarmansyah Iman Arifah, Jazilah Nur Aslinda, Wery Asomah, Nur Eli Asrawaty Asrawaty Asri Widyayanti Azizah Saleh Azmi, Afifah Azwar Azwar Azwar Azwar Bahja Bahja Baiq Emy Baiq Emy Nurmalisa Bohari Bohari Cahyani, Yayuk Eka Cahyani, Yayuk Eka Candriasih, Putu Christina Entoh Christine Christine Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Devi Eka Ratnasari Dewi Kurniasih Dewi Nurviana Suharto Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewi Susetiyany Ichsan Dewie, Artika Dhea Martadilla Diah Ayu Hartini Dian Kurniasari Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat DIMAS ANDRIANTO Dinarwiyata, Dinarwiyata Djabu, Udin Djabu, Udin Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Ratna Sari, Dwi Ratna Dwi Yogyo Suswinarto Dwi Yogyo Suswinarto Dyah Widiyastuti Edi, Imam Sarwo Eka Cahyani, Yayuk Eka Ratnasari, Devi Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Ergia Latifolia Erlina Erlina Ervi Husni, Ervi Euis Nurlaela Evie, Sova Faisal, Elvyrah Faisal, Iskandar Fajrillah Fajrillah Kolomboy Fatimah, Yulia Ulfah Fellysca Veronica Margareth Politon Fidya Rezkiana Firdaus Hi Jahja Kunoli Fitria Masulili Fransisca Noya Fur’qon, Firman Oktaviano Galonso, Nitro Gusman Hadina, Hadina Hadriani Hadriani Hadriani Hadriani Hadriani Halimah, Husnul Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hariadha, Enti Hartini, Ni Made Fira Hasanuddin Hasanuddin Hasanudin Hasanudin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Herlina Susanto Sunuh Herlyssa, Herlyssa Hermin Awusi Heru Santoso Wahito Nugroho Hikmah Hindaryani, Nurul I Ketut Suada I Wayan Supetran Ichsan, Dewi Susetiyany Indro Subagyo Inne Soesanti Irawati Tampuyak Irsanty Collein Isaura, Emyr Reisha Isfentiani, Dina Iskandar Iskandar Ismah, Fildzah Zatil Ismunandar Ismunandar Juliana Christiyaningsih Junaidi Junaidi Junaidi Junaidi Junengsih, Junengsih Kadar Ramadhan Kalaha, Evelin Kamelia, Emma Kusumastuti, Ani L. Lisnawati Laraswati Anggraini Latifah, Aminahtun Latipa Latipa Latipa, Latipa Lee Shoo Thien Lia Nurcahyani Lili Amaliah Lili Suryani Linda Linda Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Lisnawati Loka, Lovieta Parasayu Shinta Luthfi Rusyadi Maradindo, Yafet Edimon Mardani Mangun Mardiani Mangun Mariani, Dini Mariani, Nina Nirmaya Masda Masda Masda Masda Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin Masudin, Masudin Maudu, Rusli Maudu, Rusli Ma’arif, Mohammad Zainul Mercy Joice Kaparang Moammar Safari Mochammad Wildzan Yuda Pratama Mooammar Safari Muhammad Yani Mujayanto Mujayanto Muliani Muliani Muliani, Muliani Mustafa Nanda Dea Rizki Nasrul Nasrul Nasrul Nasrul Nasrul Ndama, Metrys Ngatimin, Dachruddin Ni Made Ridla Nilasanti Niluh Nita Silfia Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurarifah Nurarifah Nurarifah Nurdiana, Shafa Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nurjaya NURJAYA NURJAYA, NURJAYA Nurmiaty, Nurmiaty Nurwidianti Nurwidianti Nuryani Nuryani Nuryani Nuryani Nuswantari, Atika Olkamien J. Longulo Pangaribuan, Helena Pengge, Nuning Marina Prasetyawan, A. E. Prayoga, Ahmad Aditya Prionggo, Anang Putri Mahardika Putri Mulia Sakti Putri, Intan Maulina Alifia Radhiah, Siti Radiati, Ani Rahayuningtyas, Rina Rahmadani, Nur Afia Raju, Kaveesha Raoda Raoda Raoda Rasmaniar, Rasmaniar Ratna Sari, Devi Eka Ratno Ratno Rena Vionita Ardana Rina Tampake Ririn Holifah Risma Rizka, Dian Ros Arianty Rosa Dwi Wahyuni Rugayah Said Rukman Abdullah Rusli Maudu Rusneni Saharudin Saharudin Salman Salman Salman Salsabila, Qizza Saman Saputri, Khristine Sari, Devita Kurnia Sariman, Sarina Sarina Sariman Sayuningsih, Eny Sa’diyah, Halimatus Sa’diyah Segaran Balan, Santhra Selvi Alfrida Mangundap Sharifah Intan Zainun Sharif Ishak Sheline, Shelineroos Wananda Putri Sherly Rahmawati Shivania Kathiresan Shofiya, Dian Sigit M. Nuzul Sigit Muhammad Nuzul Silfia, Niluh Nita Siti Badriah Siti Hadijah Batjo Siti Nur Kholifah Siti Zaharah Rosli Sitti Aminah Sitti Radhiah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Rahayu, Yayuk Sri Restu Tempali Sri Sumarmi Sri Sutiwi Sri Yanti Kusika Subagyo, Indro Sudarman H Melangka, Yulianus Sudarman H Melangka, Yulianus sukmawati Sukmawati Sukmawati Sumarni Sumarni Sumarto Sumarto Sumasto, Hery Sumiaty Sumiaty Sumiaty Sumiaty Supriadi Supriadi Abd Malik Supriadi B, Supriadi B Suriah Suriah Syamsul Arifin Syarifah, Rosita Syarthibi, Ahmad T. Iskandar Faisal Taqwin Taqwin Tatarini Pipit Ika Cahyani Taufiqurahman, Taufiqurahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Tiwow, Marlin Tjahja Muhandri Tjitrowati Djaafar Tondong, Henrietta Imelda Triantika, Mei Linda Unun Fadliah Wahyuni, Elly Dwi Wardana, Endra Tri Kusuma Wery Aslinda Widiyastuti, Dyah Widya Pani Wijayanti, Dyah Wijianto Wijianto Wijianto Wiwik Handayani Wiwit Estuti Yafet Edimon Maradindo Yasmin H Yasmin H Yasmin H Yayuk Eka Cahyani Yeni Fitrianingsih Yulianus Sudarman H Melangka Yusuf, Andi Mukramin Zainul Zainul Zainul Zainul Zainul Zainul, Zainul