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Journal : Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE)

The transition toward sustainable organic food systems in Indonesia: A case study of organic rice David, Wahyudi; Ardiansyah
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 8 No. 1&2 (2020): December 2020
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v8i1&2.52

Abstract

The demand for organic food in Indonesia is increasing annually. Organic rice is one of the most consumed organic foods in Indonesia. Organic rice perceive as healthier than conventional rice; however, in the context of the food system (from farm to fork), is organic rice better than conventional rice? To what extent does the transition contribute to sustainability? We have been investigating organic rice in the context of the food system since 2016. Our experiment reveals that (1) organic rice fits the organic principle in the level of farming where less pesticide, better farmer income and protecting biodiversity (2) lower degree of milling in organic rice resulted in the highest nutritional benefit (3) consumer perception depend on nutritional information From this point of view, we conclude that organic rice would be fit for the organic food principle and sustainable way if the rice has a lower degree of milling. Keywords—organic food systems, organic rice, contaminant, cultivation, processing, consumer preference, Indonesia
Defatting and Fermentation Treatment on The Bioactive Compounds of Rice Bran Ramadhan, Febiana Putri; Budijanto, Slamet; Ardiansyah
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 11 No. 1 (2023): June 2023
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v11i1.205

Abstract

Rice bran is a by-product of brown rice milling process. The aim of this study was to determine the effect of fermentation on the changes of total phenolic content, antioxidant activity, and bioactive components in rice bran with the combination of defatting treatment. Coloured rice bran (white, red, and black) was used in this study. Total phenolic content (TPC) and antioxidant activity were analysed with Folin-Ciocalteau and DPPH radical scavenging activity (RSA) method, respectively. Bioactive component of rice bran was analysed by HPLC. The highest TPC and RSA were shown on defatted and fermented white rice bran (288.18±2.52 mg GAE/100 g DB and 67.95±0.75%, respectively). The highest γ-oryzanol content and ferulic acid were shown in non-defatted fermented black rice bran and defatted fermented black rice bran with 24.83 mg/g and 1.45 mg/g sampel, respectively. The results of this study indicated that the fermentation treatment could increase the bioactive component of rice bran. Furthermore, combination of defatting and fermentation was only effective on white rice bran.
The consumer purchase motivation of Organic Food in Online Retail Rina Yanti; Wahyudi David; Ardiansyah
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 12 No. 1 (2024): June 2024
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v12i1.333

Abstract

Organic food relies on consumer confidence as the driver of its buying process. Generally, consumers purchase it directly to ensure its organic guarantee. The increasing purchase of agricultural products and organic food online in Indonesia shows consumer confidence in organic products sold in e-commerce. These studies aimed to determine the driving factors of purchasing organic food through online retailing, the types of organic food purchased, and the relationship between consumer motivation and purchasing decisions. This study uses a cross-sectional method with a purposive sampling technique, and the data is processed using SPSS with General Linear Model analysis. The results from 102 respondents in Indonesia showed that convenience, practicality, and time efficiency as the biggest motivation of consumers (85.30%). On the other hand, pleasure is the slightest consumer motivation (1.0%). Vegetables and processed seeds/nuts are widely purchased as fresh and processed organic foods. The relationship between consumer motivation and online purchasing decisions is that both variables affect one another. The consumer motivation driving factors are diverse product variants, attractive packaging, organic labels, nutritional value, discounts, time efficiency in purchasing, easy-to-find online stores, and advertising. Affordable prices do not motivate consumers to purchase organic food online. Therefore, organic food consumers in Indonesia purchase products through online retailing for convenience.
Co-Authors Abbas, Ahmad Abdullah Abdullah, Siti Rahmawati A. Musa Adam M Tanniewa Ade Putra Ode Amane Ade Rizki Adela Zinta Sari Adiprasetio Prabowo Afadil Afifah Indah Sari Agil Bahsoan Agnes Pratiwi Agostinho Ximenes Pereira Agustin Agustiningrum, Ratna Aisyah Alamsyah, Haryani AlBahri, Fauzan Putraga Alda Hikmah Rhamadani JL Aldy Kurniawan Muhlis Alfin Nur Arifah Almuzani, Nafi Amrullah Anandya, Rivany Andika Isma Anggraini, Pratiwi Anisa Pratiwi Anjani, Fandini Meilia Annisa Al-Isra ANNISA HANDAYANI Anugrah Aprilanti Archindra Arda Ari Siswanto Ari Siswanto Ari Wibawa Budi Santosa Arifah, Sitti Arjuna Armi, Sumi Aryana, Suhud Asriayani Ayi S. Ruqayyah Azizah , Sabila Nurul Bahagiya, Multika Untung Bahruni . Bashori, Achmad Berhimpon, Eliezar Boedi Herijono C. I. Sutrisno Catur Rakhmad Handoko, Catur Rakhmad Dahlia Daisy Dwijati Kumala Ratna Antariksih Darsiani Dea Ayu Sapitri Dedy Hidayat Kusuma Della Apriani Della Fadhilatunisa Desy Kristiane DEWI SARTIKA Dicky Wandira Aditya Putra Didik Dwi Suharso Diman, Banta Dini, Sherina Edy Prasetyo Hidayat Effendi Efkelin, Ria Elviandri, Elviandri Elyakim Nova Supriyedi Patty, Elyakim Nova Supriyedi Eni Sumarni Eryc Fadlil Faez Syahroni Fahmi Umasangadji Fais Hamzah Faizah Nurul Aliyah Faras, Maulana Farida R. Wargadalem Fathurrahmad Fathurrizki, Deva Fauzan, Randy Firna G Gimpe Gali Pribadi Hamidillah Ajie Hanifah, Ahmad Abu Hanna Azzahra Nabella Hardiansyah Harry Jundrio Haryani Hastuti, Juria Heldy Vanni Alam Helidu, Marlin S. Hendra Sudrajat Hendril Satrian Purnama Herman Heryani, Ririn Heydi Perdana Santoso Huko, Fortunatus Amandus Puji Ilyas Imam Prawiranegara Gani Imam Sutrisno Inda Yuliana Ngabito Indani Woronia Nure Indira Tribhuwana Indriani , Luluk Indriasari Ingratoeboen, Wyckmell Octof Iriansyah Irina Popoi Ismiyati Istiarsyah, Istiarsyah Jabbar, Firmansyah Bin Abd Kamila Istakhana Kasiyanti Kholija Siregar Khusnul Khatimah Kristantina Indriastuti Kurnia Yati Kusumajaya, Hendra Laili Fatimatuzzahro Libra, Robert M. Ficky Duskarnaen M. Rafi Mahbub, Mohammad Mahmudulhassan Mahrun M.Pd. Maisura Mariana Naicea, Dina Mariani Mariyani Martono Maryana Maulidar Md. Ziaur Rahman Melizubaida Mahmud Mena Sari Meyko Panigoro Milhan Mirnawati Mirnawati Moh. Cholil Mahfud Mohammad Jamhari Monika Retno Gunarti Muh. Fajar Alqadri Muh. Tajab Muhammad Abdul Rahim Muhammad Afandi Muhammad Arif Muhammad Hafizh Ridho Muhammad Lutfi Hakim Muhammad Rizky Muhammad Syaifullah, Muhammad Mukhlis Mustaruddin Mutiara Kurnia Sari N. Tangge, Lilies Nafi Almuzani Nanang Kosim Nengsi Sapitri Nova Mardiana, Nova Nur Afifah Nur Arfa Yanti Nurherawati Nurlatifah , Wulan Suci Nursandi, Reza Nurul Anggraeni Nurul Magfira Nurul Maulida Alwi Nurwijaya Fitri Nuzulul Pahmi Amri Pane, Putri Nurhazijah Pipin, Apriliana Pipit Kun Maya Pramesti Melyna Mustofa Pranowo Sidi Projek Priyonggo Sumangun Lukitadi Purwanti, Endang Pudji Putra, Mujiono Sang Putri, Nisrina Akbar Rizky Quina Raden Azty Afifadyandi Rahmi Utami Rahmizal, Maizul Ramadhan, Febiana Putri Ramadhani, Dede Ahmad Ratman Ratman Rezky Irianda Syahputra Rina Trisandi Rina Yanti Rizki Bagus Handoko Rohmah, Ulfa Nur Rosman Ilato Roy Hasiru Rustina Ryketeng, Masdar Sa'diyah, Chalawah Ummy Safe'i , Khoirul Dwi Safitri, Apdila Sanjaya, Aldy Sari, Dewi Mekar Sarni Sabonak Sarno . Saskia Dwi Anggraini Sawabi Shalfi Andri Shintya Nabilla Sinar Saprini Sintya Merinda Siti Masitoh Siti Nur Jannah Siti Nurbanah Sitti Nurkhaerah Slamet Budijanto Sri Handayaningsih SRI WULANDARI Stanley Suciana, Fitri Sudi Fahmi Sudirman Suganti Hasibuan Sumarlin Sunardi Sunarsih SUSIANA Suswadi Syamsiah , Siti Nurul Syarifan Nurjan Taher, Ahmad Tanib, Rian Abdul Taufan Purwokusumaning Daru, Taufan Purwokusumaning Teja Pratama , Rizki Tole Sutikno Tri Wahono Ulung Pribadi, Ulung Umasangadji, Fahmi Urip Mudjiono Urip Mudjiono, Urip Usman Aliyu Yunusa Utami, Ressa Andriyani Wa Nova Wahidah Wahyu Friyonanda Riza Wahyudi David Wahyudi David Warjani, Zikkri Zahrina Wawan Nopriansa Wendi Rachman Wiji Utami Winarto, Agung Tri Wulan Agustina, Nur Yeny Pusvyta, Yeny Yulianti Toralawe Yusmanidar Yusran Yusri Syam Akil Yustika Pratiwi Zikrullah Zirlia Anggraini Zulfikar