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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Sodality: Jurnal Sosiologi Pedesaan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Interaksi : Jurnal Ilmu Komunikasi Media Kesehatan Masyarakat Indonesia Microbiology Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Media Gizi Indonesia (MGI) INVOTEC Jurnal Kesehatan GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Pontianak Nutrition Journal (PNJ) JURNAL PANGAN YARSI Medical Journal Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Jurnal Risalah Kebijakan Pertanian dan Lingkungan Narra J Muhammadiyah Journal of Nutrition and Food Science (MJNF) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Ali Khomsan

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia

Author-ID : 2439849

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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PENGETAHUAN, SIKAP, DAN PRAKTEK ASI EKSLUSIF SERTA STATUS GIZI BAYI USIA 4-12 BULAN DI PEDESAAN DAN PERKOTAAN Asrinisa Rachmadewi; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The main aim of this study was to compare breastfeeding knowledge, attitude, and practice and infants nutritional status between rural and urban areas. In this cross-sectional study, Desa Jayabakti, Kabupaten Sukabumi represents rural area, while Kelurahan Kedung Jaya, Kota Bogor represents urban area. Samples were 31 mothers-infants in each area who were selected by simple cluster sampling method. The differences between two areas were analyzed with the independent t-test, chi-square test, and Fisher's exact test. The correlation between variables was analyzed with rank Spearman. The result of this study showed that mother's knowledge and attitude of nutrition, especially about exclusive breastfeeding, was higher in urban than in rural area. There were differences in mothers' knowledge and attitude between rural and urban areas (p<0.05). Exclusive breastfeeding in rural area practiced by 41.9%, which is higher than in urban area (25.8%). Nevertheless, there was no statistical difference in exclusive breastfeeding practice between rural and urban areas (p>0.05). The aspects of breastfeeding practices which statistically difference in rural and urban areas were the introduction of colostrums status and breastfeeding time (p<0.05). Early initiation of breastfeeding was associated with exclusive breastfeeding practice in urban area (p<0.05), but none of the variables were associated with exclusive breastfeeding practice in rural area (p>0.05). Furthermore, exclusive breastfeeding practice was not associated with 4-12 months infants nutritional status (p>0.05). Mothers' family should be targeted as target of audience in breastfeeding promotion. Keywords: breastfeeding practice, exclusive breastfeeding, knowledge, attitude, infant nutritional status, rural and urban areas.

GAP ANALYSIS PROGRAM GIZI DAN KESEHATAN DI POSYANDU KABUPATEN BOGOR Ellis Endang Nikmawati; Clara Meliyanti Kusharto; Ali Khomsan; Dadang sukandar; Arum Atmawikarta
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Revitalization of Integrated Service Center Post (Posyandu) is successful when focused to its main function as community institution services. Determine gap analysis program based on tangibles, reliability, responsiveness, assurance, empathy dimension. Exploratory and experimental designs was applied in this study, which was conducted at Darmaga and Ciomas district, Bogor Regency from March to August 2008. The data included primary and secondary data. The respondent in the experiment was 240 mothers of children under five years and 80 cadres. Gap analysis was used to know the expected and the real nutrition and health program of respondent. Totally 96 balita’s mother, pregnancy and reproductive women and 16 cadres were involved in this study. The average of gap realization with standard tool -0,75; Tangibles dimension -0,35; Reliability -0,10; Responsiveness -0,37; Assurance -0,44, and Empathy -0,47, its mean that a tools accomplisment only 25% (less); tangible dimension 65% (enough); reliability 90% (good); responsiveness dimension 63% (enough); assurance dimension 56% (less) and emphaty 53% (less), respectively.

IDENTIFIKASI MUATAN GIZI DALAM MATA PELAJARAN DI SEKOLAH DASAR BANTARJATI 5 BOGOR Resty Adhistiana; Ali Khomsan; Leily Amalia
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Education and nutrition support enhance each other. Nutrition education is an important thing that have to be integrated in school’s subject, because lack of knowledge regarding proper diet and healthy nutrition represents a major cause of implication in bad eating habits which can cause undernutrition among school-age children. Therefore, healthy eating habits are important to establish during childhood and sustain thereafter. The objective of this study was to identified the nutrition material that integrated in elementary school’s subject. Cross sectional design was used in this study and four teacher of the fifth grade was interviewed by the researcher. The nutrition material in the subject was identified in qualitative and quantitative way. The result showed that only one topic that contain about nutrition which consist of two sub topic, human’s digestion system and the relationship between food and health. The material explanation in that two sub topic is include complete type and present in sentences and also picture type. The nutrition material was quantitatively attain 37.8% compared with IGD and PUGS as justification. It can conclude that nutrition material in elementary school’s subject was quite good.

KAJIAN PROGRAM PEMBERDAYAAN EKONOMI KELUARGA UNTUK PENINGKATAN AKSES PANGAN Dadang Sukandar; Ali Khomsan; Tin Herawati
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of the study were to identify national programms of family economic empowerment, to analyze social-economics of program participants, to evaluate the family economics program, to analize impacts of family economic programs toward food access and to create recommendation for improving family economic empowerment programs. This study was conducted in Pamijahan sub-dsitrict of Bogor districts and in Bogor Barat and Bogor Utasra sub-district of Bogor municipality in the period of March to November 2009. Sampling method used was stratified random sampling with equal proportion where the total sample size was 48 households. Data collected include household socio-economics, food consumption of before and after programs and bussines input, proceses and output of before and after program. The results show that the input, process and output of the programs i.e. PNPM Mandiri, Garda Emas, P2KP and KUBE were relatyively good. All of the programs are effective because their 1/Cost-Effective are higher than 1. The probability of Garda Emas to be succesfull is highest (0.89), while the probability of Mandiri, Dakabalarea, P2KP, Kube are 0.80, 0.27, 0.36 and 0.72 respectively.

INTERVENSI ISOFLAVON KEDELAI TIDAK BERPENGARUH TERHADAP STATUS INFLAMASI DAN IMUNITAS PADA REMAJA DENGAN KEGEMUKAN Mira Dewi; Ali Khomsan; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 5 No. 1 (2010)
Publisher : Food and Nutrition Society of Indonesia

Overweight/obesity is a condition that has been proven to be interrelated with chronic inflammation and compromised immune system due to disregulation of adipocytokine. The aim of the present study was to evaluate the effect of soy isoflavone on the markers of inflammation and immunity of overweight or obese teenagers. Eighteen overweight or obese teenagers, 9 boys and 9 girls each sex were randomized to one of three intervention groups; 0 ml, 150 ml and 300 ml soy milk, equal to 0 g, 25 g and 50 mg isoflavone everyday for 30 days. The data collected were food consumption, plasma isoflavone concentration, plasma IL6 as indicator of inflammation, and lymphocyte and NK cell count as indicator of immunity. The study showed that nutrient intake of samples were still relatively low. The soy milk intervention significantly increased plasma isoflavone concentration, but not significantly had contribution to the plasma IL6 concentration and lymphocyte and NK cell count. Several kind of food consumed by samples had contribution to the plasma isoflavone concentration, and lymphocyte count. Based on the results, it was suggested that soy isoflavone intervention does not affect the inflammation status and immunity of overweight/obese teenagers.

ANALISIS DETERMINAN POSITIVE DEVIANCE STATUS GIZI BALITA DI WILAYAH MISKIN DENGAN PREVALENSI KURANG GIZI RENDAH DAN TINGGI Sakri Sab'atmaja; Ali Khomsan; Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

The aim this study was to analyze the determinant of positive deviance nutritional status of under five year old children in poor areas with low and high prevalence of undernutrition. Cross sectional study was conducted in the study using secondary data analysis taken from Basic Health Research 2007 in four provinces with determination samples criterias of high poverty levels according BPS 2009 (>14.15%) and low and high prevalence of undernutrition (+18.4%) which were analyzed through quadrants. The number of samples was 3.494 under five year old children from poor families. The significancy relations among variables were measured using Pearson's correlation and path analysis to analyze the determinants. The results, the determinant of positive deviance were income through mother's characteristics, health upbringing, and health status, the four provinces had the same determinants pathway (β=0.0451), with mother's characteristics (p<0.05) and health upbringing (p<0.05) as the significants variables. The conclusion was that mother with better characteristics in families who were able to manage income better, tended to practice better health upbringing which increase children's nutritional status. These factors determine the poor families living in the poor areas could have well nourished under five year old children rather than other families in the same economic condition. Key words: positive deviance, undernutrition, nutritional status.

HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM Dadang Sukandar; Ali Khomsan; Faisal Anwar; Hadi Riyadi; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to analyze health, nutritional status of children under five years and its influential factors. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu nutrition program were obtained. A total number of 240 mothers had been divided into control and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status (WAZ) of children under five years. Intervention did not have significant effects on the nutritional status according to HAZ and WHZ. Key words: .

SIKAP AFEKTIF IBU TERHADAP IKAN LAUT NYATA MENINGKATKAN APRESIASI ANAK MENGONSUMSI IKAN LAUT Waysima Waysima; Ujang Sumarwan; Ali Khomsan; Fransiska R Zakaria
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The relationship of mother’s attitude towards specific food consumption is known to influence children’s attitude and eating behavior. Fish consumption is critical towards children development, such as brain development and overall physical health. The objectives of this research were to elaborate the determinants of children’s appreciation for consuming fish or attitude towards consuming fish. This cross-sectional study was conducted in two different locations in Central Java in a coastal and in a non-coastal area. There are 248 students from the fifth and sixth grades of elementary schools participating as subjects, which is the same as that of their mothers. Observations and interviews were carried out using standardized questionnaires to describe the mother and children relationship that determined children’s appreciation for consuming fish by using path analysis. The results showed that location of residence namely coastal area, family collective eating pattern, mother’s affective attitude towards fish and mother’s higher education significantly improved children appreciation for consuming fish. However, cognitive attitude and conduct to make fish available in family menu did not contribute significantly to children appreciation for consuming fish. It can be concluded that even though mother understands the benefits of fish and makes fish available in family menu, when children unable to feel her preference towards fish, children will not appreciate to consume. Therefore, mother’s preference towards fish needs special considerations, since it positively influence children’s appreciation for consuming fish, which will contribute importantly to children’s well-being.

PENINGKATAN STATUS BESI DAN KEBUGARAN FISIK PEKERJA WANITA USIA SUBUR Yaktiworo Indriani; Ali Khomsan; Dadang Sukandar; Hadi Riyadi; Reni Zuraida
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

The study aims were to (1) assess the nutritional status, adequacy level, and physical fitness of the nonpregnant reproductive female workers, and (2) analyze the effect of micronutrients supplementation on their iron status and physical fitness. This research employed experimental design of double blind, completely randomized design by involving 338 households of female workers. The experimental unit consists of 39 female workers whose hemoglobin level were 80-125 g/L. However, five of them were drop out due to pregnancy or sickness. The treatments applied in the study were three capsules containing: (1) iron and folic acid (BF), (2) multi-vitamin and mineral (MVM), which contains of 15 different vitamins and minerals, and (3) placebo (P). The body mass index of the female workers were thin 12 percent, normal 70 percent and overweight 18 percent. Most of their nutritional intake of vitamin C, calcium and iron were deficient but they had a good to superior of physical fitness. After 10 weeks of three days per week supplementation, BF significantly increased the hemoglobin (p

ASUPAN KALSIUM, STATUS GIZI, TEKANAN DARAH DAN HUBUNGANNYA DENGAN KELUHAN SENDI LANSIA DI PANTI WERDHA BANDUNG Nining Tyas Triatmaja; Ali Khomsan; Mira Dewi
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to determine the relationship of calcium intake, nutritional status, and blood pressure to joint pain among elderly in nursing homes in Bandung. The study design was cross-sectional study. Subjects were consisted of 12 elderly men and 69 elderly women from four nursing homes in Bandung. Most subjects had joint pain (59.3%), hypertension (30.9%), and were overweight (39.5%). There was no significant relationship between frequency of consumption of calcium food sources and nutritional status, blood pressure, joint pain, and the level of joint pain (p>0.05). There was no significant relationship between joint pain and the level of joint pain with blood pressure and nutritional status.

Co-Authors 'Arifah, Dzakiyyatul Fikrah . Kasmita . Retnaningsih A Amrullah Ade Chandra Iwansyah Adi Winarto Ahmad Sulaeman Ahmad, Che An Alfiani, Diana Ali Rosidi Ali Rosidi Amalina Ratih Puspa Amelia, Ria Amira Ayu Aronasty Andrei Ramani Anggiruling, Dwikani Oklita Anggun Rusyantia Ani Margawati Ani Rahidha Proboningrum Anna Fatchiya Anna Vipta Resti Mauludyani Annisa Ayu Pravansa Aptaribowo, Thoriq Dhiya Arum Atmawikarta Aryatika, Karera Ashari, Chica Riska Asrinisa Rachmadewi Astuti Lamid Betty Yosephin Simanjuntak Budi Setiawan BUDI SETIAWAN Budi Setiawan Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Chairunisa, Febrina Che An Ahmad Chica Riska Ashari Chica Riska Ashari Cica Yulia Clara M Koeskarto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang S Dadang Sukandar Damar Handayani, Ariningtyas DARTI NURANI Deddy Muchtadi Delita Septia Rosdiana Desak Putu Yulita Kurniati Desiana Firdaus Desri Suryani Desy Dwi Aprillia Dewi Kartika Sari Dewi Ratih Agungpriyono Dewi, Septishiya Tri Charisma Diffah Hanim Djoko Susanto Dodik Briawan Drajat Martianto Dyan Fajar Christianti Eddy S, Eddy Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Efniyanti, Friska Ellis Endang Nikmawati Emi Nur Cholidah Emmy Karsin Enok sobariah Enok sobariah Eny Palupi Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Farida Hanum Firdausi, Alya Fitri Filianty Fitriyah Nafsiyah Muthmainah Fransiska R Zakaria Fransiska R Zakaria Guntari Prasetya Hadi Pratomo Hadi R, Hadi Hadi Riyadi Hardinsyah Hartoyo Hartoyo Hasnul Abrar Hawaij, Taesar Hawaij, Taesar Hawaij Ignatius Suksmadi Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ilmi, Ibnu Malkan Bakhrul Indhira Shagti Ingrid S. Surono INGRID SURYANTI SURONO Inke Indah Permatasari, Inke Indah Iriyani Harun Iskandar Mirza Iskandar Mirza Istianty, Ari K. Pandjaitan,, Nurmala Karina Rahmadia Ekawidyani Kartika Nugraheni Kasmita Kasmita Katrin Roosita Kiki Puspasari Leily Amalia Leily Amalia Lestari, Chendy Tata Lilik Kustiyah Linda Dwi Jayati Lubis, Anwar Maharani, Triayu Maulida, Fitra Meilianingrum, Chandra Nur Meitriana Pangestuti Mira Dewi Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Muhilal Muhilal Muslich Muslich, Muslich Naufal Muharam Nurdin Ni Ketut Sutiari Niagara Nurfauziyyah Nikmah Utami Dewi Nining Tyas Triatmaja Nino Y Sadiyyah Nunung Cipta Dainy Nur Farida Kusumawati Nur Latifah Hanum Nuraini W. Prasodjo Nurani, Atat Siti Nurdin Nurdin Nurhidayati, Vieta Annisa Nurul Muslihah Nuryani Nuryani Picauly, Intje Prasetya, Guntari Puspita Dewi, Puspita Putri, Mikhael Andya Sekar Rachmayanti, Riris Rahman, Purnawati Hustina Ramadhani Fitri Ranita Suri Dewi Reisi Nurdiani, Reisi Rendra Kusuma Reni Zuraida Resa Ana Dina Resty Adhistiana Rian Diana Rian Diana Rian Diana Rilus Kinseng Rimbawan , Rimbawan Rimbawan Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Safitri, Debby Endayani Sakri Sab'atmaja Sarah Melati Davidson Seminar, Annisa Utami Sianturi, Sephia Ellyana Sitanggang, Togu Raja Siti Madanijah Soemiarti Patmonodewo Sri Anna Marliyanti Sri Anna Marliyati Sri Rihati Kusno Sri Sumarmi Sri Utami Kuntjoro Sri Wahyu Angga Dewi Suryono Sutyawan Sutyawan TATI NURHAYATI Titik Sumarti Tommy Marcelino Gantohe Ujang Sumarwan Uswah, Fathimah Utami Wahyuningsih Vetnizah Juniantito Wassalwa, Ulis Salsabila Waysima Waysima Waysima Waysima Widjaja Lukito widya astuti Widya Astuti Winati Wigna Winati Wigna Winati Wigna Winda Puspita Yuniar Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yughni Azizah Thariqi Yulia Rahmawati, Yulia Yuliana Yuliana Yulianti Wulan Sari

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