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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Sodality: Jurnal Sosiologi Pedesaan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Interaksi : Jurnal Ilmu Komunikasi Media Kesehatan Masyarakat Indonesia Microbiology Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Media Gizi Indonesia (MGI) INVOTEC Jurnal Kesehatan GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Pontianak Nutrition Journal (PNJ) JURNAL PANGAN YARSI Medical Journal Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Jurnal Risalah Kebijakan Pertanian dan Lingkungan Narra J Muhammadiyah Journal of Nutrition and Food Science (MJNF) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Ali Khomsan
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia
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POLA ASUH MAKAN, PERKEMBANGAN BAHASA, DAN KOGNITIF ANAK BALITA STUNTED DAN NORMAL DI KELURAHAN SUMUR BATU, BANTAR GEBANG BEKASI Nur Latifah Hanum; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.98 KB) | DOI: 10.25182/jgp.2012.7.2.81-88

Abstract

ABSTRACTThe purposes of this study were to identify the association between nutritional status, language and cognitive development and also differences of language and cognitive development between normal and stunted underfives children. The study design was a cross-sectional. Sample size was 70 children consisted of 35 normal and 35 stunted children. The highest percentage level of education of fathers and mothers only primary school and more than half of children from poor families. There was significant difference (p<0.05) of language and cognitive development between normal and stunted children. It was show that normal children had higher language and cognitive development scores than stunted children. Also there was significant difference (p<0.05) between age of children, mother level of education, and family income with language and cognitive development. Child care practices was no difference between stunted children and non-stunted children, non-stunted mothers child practices scores was higher than stunted children. There was a significant association between nutritional status based on Height/Age with language development (p<0.05).Key words: cognitive, language, stunting, underfives childrenABSTRAKTujuan dari studi ini adalah untuk mengetahui kaitan status gizi dengan perkembangan bahasa dan kognitif pada anak yang berstatus gizi normal dan stunted. Penelitian ini menggunakan desain cross sectional. Total subjek pada penelitian ini sebanyak 70 anak balita, terdiri dari 35 anak balita berstatus gizi stunted dan 35 anak berstatus gizi normal. Sebagian besar pendidikan orang tua adalah SD dan berasal dari keluarga miskin. Hasil penelitian menunjukkan bahwa terdapat perbedaan signifikan (p<0.05) skor perkembangan bahasa dan kognitif pada anak balita normal dan stunted berdasarkan usia balita, tingkat pendidikan ibu, pendapatan keluarga, dan besar keluarga. Kelompok balita normal memiliki pencapaian perkembangan bahasa dan kognitif yang lebih tinggi daripada kelompok anak balita stunted. Tidak terdapat perbedaan pola asuh makan anak balita normal dan stunted (p>0.05), namun skor pola asuh makan ibu anak balita normal lebih tinggi daripada anak balita stunted. Berdasarkan uji korelasi terdapat hubungan signifikan (p<0.05) antara status gizi indeks (TB/U) anak balita dengan perkembangan bahasa, namun tidak terdapat hubungan antara status gizi indeks (TB/U) dengan perkembangan kognitif balita.Kata kunci: anak balita, bahasa, kognitif, stunting
ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI YANG SUDAH DAN BELUM MENSTRUASI Dyan Fajar Christianti; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.126 KB) | DOI: 10.25182/jgp.2012.7.3.135-142

Abstract

The objective of this study was to analyze nutrient intake and nutritional status of menstruating and non-menstruating girls. This survey was conducted from April to September 2012 in elementary schools and junior high schools in Bogor. Total subjects consisted of 35 menstruating and 35 non-menstruating girls who were chosen through screening. The results showed that the percentage of menstruating girls in urban (28.0%) were more than in rural (25.1%). About 57.1% of subjects had menarche at 10 years old. The average of nutrient intake on menstruating and non-menstruating girls were under DRI (<90%). Overweight was more prevalent in menstruating subjects (14.3%) compared with non-menstruating subjects (2.9%). Similarly, the percent body fat measurement results showed that overweight and obese subjects were more prevalent in menstruating subjects (17.2%) compared with non-menstruating subjects (2.9%). Independent sample t-test showed significant differences in age, energy and calcium intake, BMI/age, and percent body fat between menstruating and non-menstruating subjects (p<0.05).
Ketahanan Pangan dan Gizi serta Mekanisme Bertahan pada Masyarakat Tradisional Suku Ciptagelar di Jawa Barat Ali Khomsan; Hadi Riyadi; Sri Anna Marliyati
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Culture plays an important role in food availability and consumption pattern, which then affects nutritional status and health. The objectives of the study were to analyze (1) socio-economic characteristics of household, (2) nutritional status of children, and (3) coping mechanism to support food access. The study was conducted in Ciptagelar Traditional Community, West Java from March-October 2013. Total sample was 65 households. The average income per capita per month was Rp285.753,00 and total expenditure was Rp393.590,00. The underweight prevalence among children was 12.5%, stunting 31.2%, and wasing 12.5%. Coping mechanisms to face income constraint were buying cheaper foods, reducing kinds of food consumed, and changing food priority.
AKSES PANGAN, HIGIENE, SANITASI LINGKUNGAN, DAN STRATEGI KOPING RUMAH TANGGA DI DAERAH KUMUH Ali Khomsan
RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan Vol 1 No 2 (2014): Agustus
Publisher : Pusat Studi Pembangunan Pertanian dan Pedesaan (PSP3)

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Abstract

Pemukiman kumuh eratkaitannya dengan masalah kesehatan, konsumsi pangan, keamanan pangan, dan persoalan kesejahteraan lainnya. Kehidupan masyarakat di wilayah kumuh seringkali merupakan potret kemiskinan dari orang-orang yang tinggal di dalamnya. Strategi koping rumah tangga di daerah kumuh terhadap permasalahan tersebut didiskusikan.
Cooking Method, Food Intake and Iodine Status of Pregnant Women in Saparua, Central Maluku Intje Picauly; . Hardinsyah; Ali Khomsan; . Rimbawan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to analyze food intake and its cooking method in relation to iodine status of pregnant women in an endemic goitre area. For this purposes 57 pregnant women of the second trimester were selected randomly in Saparua Sub-district, an endemic goitre area of Central Maluku. Iodine status measuerd based on urinary excretion of iodine (UEI). Iodine content of urine, water, salt and common food consumed were analyzed in analytical laboratory of the Center for Research and Development of Nutrition, Bogor. The results show that stir frying, boiling, frying, boiling and frying, and grill are common cooking methods used in the study area. Lost of iodine varies depend on cooking methods and type of foods cooked. Lost of iodine content from the first two cooking method was range from 20 to 50%; and applying the last three cooking method resulted in iodine lost from 57 to74%. The iodine lost from sea fish was higher than from the other foods. The iodine food sources commonly consumed are cassava, sea fish and &Atilde;&sbquo;&Acirc;&iexcl;&Atilde;&sbquo;&Acirc;&yen;gnetum&Atilde;&sbquo;&Acirc;&iexcl;&Atilde;&sbquo;&Acirc;&brvbar; (melinjo) leaves with the iodine contents 42,0-94,6 &Atilde;&dagger;&acirc;&euro;&trade;&Atilde;&fnof;&Acirc;g/100g. The mean intake of cassava, sea fish and gnetum leaves was 559,0; 133,3 and 42,0 g/cap/day respectively. The contribution of cassava, sea fish and vegetables on iodine intake of pregnant women was 52,6; 25,4 and 18,8% respectively. All pregnant women consumed salt with the mean intake 19,2 g/cap/day and mean iodine content o,41 ppm. The mean UEI of pregnant women was 64,9 &Atilde;&dagger;&acirc;&euro;&trade;&Atilde;&fnof;&Acirc;g/l with median 47 &Atilde;&dagger;&acirc;&euro;&trade;&Atilde;&fnof;&Acirc;g/l. Only 17,5% of pregnant women has UEI at normal category. The result of regression analysis showed about 50% variation of UEI was explained by iodine, calcium and iron intakes (r=0,68).
Establishment Pattern of Group of Action Research Package Recivers through Community Participation Clara M Koeskarto; Nino Y Sadiyyah; Ali Khomsan; Emmy Karsin; . Retnaningsih
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of the research is to establish family to improve family wellfare, particulary in food consumption (quantity and quality/diversity) through community participation. An action research was conducted in Bogor district, samples were Keluarga Prasejahtera (PS) and Keluarga Sejahtera I (KSI) who had children under five years old. Data collected were: Socio economic, food consumption, nutrition knowledge, food habit, nutritional status and family respond to program sustainability. The results of this study showed that energy and protein consumption were worse than that of one year ago which is caused by economic cricis and dryness condition. However food diversity and nutritional status were better than that of one year ago. There were a positive correlation among energy and protein consumption, food consumption diversity and nutritional status with the duration of participation. There was olso an economic impact due to animal package intervention. Near 100% of the families explained they would contuinue to participatte in the program, and they felt the advantages of the program existence.
A Simple Measure of Food Consumption Diversification for Identifying Family Food Insecurity . Hardinsyah; Sri Rihati Kusno; Ali Khomsan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to develop a simple and appropriate method of measuring food consumption diversification (FD) in relation to food security and nutritional quality of the diet (NQ). In this method family food consumption is grouped into five major food groups, FMF (staple food, meats/side dish, vegetables, fruit, and milk), which are counted by applying using adult male consumer¡¦s unit. The NQ is defined as the mean nutrient adequacy of eighth nutrients (i.e. energy, protein, ferrum, calcium, phosphorus, vitamin A, vitamin B1, and vitamin C.)Eighth measures of FD were developed. The first two measurements were developed based on the quantity of five major food group (FMF) consumed, namely score 53 and score 54. While the other six alternative measurements were based on score 53 is the FD measurement based on FMF and 3 level of number of kinds of food consumed, that are (1) number of kinds of staple food, (2) number of kinds of side dish, (3) number of kinds of vegetables, (4) number of kinds of fruit, (5) number of kinds of milk, (6) total of number of kinds of food consumed.Among the 8 measurements based on number of kinds of food consumption diversification measurement based on total of food kinds of five food groups is the most valid although the validity is lower than food consumption measurement based on number of food consumption (score 53 and score 54). The result shows that the simplest and most valid measurement of FD is score 53, the score that based on the amount of consumption of five food groups (staple food, side dish, vegetables, fruits, and milk) by implementing score system of 3 level category. The score 53 shows not only the NQ as a whole but shows that nutrient adequacy of each nutrient as well.
The Evaluation Study of Prosperous Family Savings and Prosperous Family Business Credit in Soppeng Regency A Amrullah; Ujang Sumarwan; Sri Utami Kuntjoro; Ali Khomsan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The proposed study was to know implementation of Prosperous Family Savings (Takesra) and Prosperous Family Business Credit (Kukesra). This study was conducted in Soppeng Regency, South Sulawesi Province. The total sample was 76 women accepting Takesra and Kukesra. Takesra/Kukesra implementation processes involve inputs, process and output. The outputs of Takesra were: 1) active depositors were 26,32 % and passive depositors were 73,68 %. 2) The balance of Takesra declines from Rp. 101.435.435 to Rp. 99.777.131. The outputs of Kukesra were: 1) amount of groups accepting Kukesra increases from 140 groups to 163 groups. 2) amount of Kukesra fund rises from Rp. 210.740.000 to Rp. 281.460.000. 3) amount of groups behind in their credit payments declined from 75 groups to 64 groups. 4) amount of Kukesra outstanding declined from Rp. 58.984.493 to Rp. 55.876.084. 5) Paired Samples t Test showed that income after receiving Kukesra was different than before. The Spearman¡¦s Correlation Analysis showed that knowledge about Takesra/ Kukesra was related to attitude of participant. The Chi-Square Analysis showed that attitude of participant was related to being active of Takesra. Pearson¡¦s Correlation Analysis showed that amount of Kukesra was related to the increase income.
The Performance of Integrated Health Service and Nutritional Status of Children Under Five in Padang Pariaman Subdistrict, West Sumatera . Kasmita; Ali Khomsan; Dadang Sukandar; Djoko Susanto
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objectives of the study were to analyze performance of integrated health service (Posyandu) and nutritional status of children under five. A cross-sectional study was conducted in Padang pariaman, West Sumatera. Thirty Posyandu and 934 children were sampled. The Posyandu’s performance sata were: carde characteristics, knowledge, and participation. The nutritional status of children was measured using anthropometry. Activities of Posyandu Purnama and Mandiri were better compared to Posyandu Pratama and Madya. Nutritional knowledge of cadre was relatively similar among Posyandus, and so was the participation. The nutritional status of children at the three categories Posyandu was not diffrence (p>0,05). Cadre needs improvement of nutrition knowledge and shills.Keywords: children, nutritional status, Posyandu.
Iodine and Selenium Consumption and Its Relationship with Iodine Status of School Children in Endemic and Non Endemic Coastal Areas . Rimbawan; Ali Khomsan; Dadang Sukandar; Sri Sumarmi; Sri Wahyu Angga Dewi
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The specific objectives of this research were to study food consumption; iodine and selenium content of foodstuffs; intake of nutrients (energy, protein, vitamin A, iodine and selenium); and status of iodine among elementary school children living in coastal areas of Pasuruan District, East Java Province. The study was also purposed to observe the correlation between nutrients consumption and iodine status. Kalirejo Village was chosen purposively to represent a non endemic area of IDD in which the Total Goitre Rate (TGR) was 45%, while Tambak Lekok Village represented a non endemic area of IDD with no cases of goiter signs. Sixty elementary school children in each area were randomly selected as samples to whom 24 hours food consumption recall and early morning urine were collected. Urinary Excretion of Iodine (UEI) was analysed from each sample to measure the status of iodine. Statistical method called t-test was applied to judge any difference between the data of consumption, nutrient adequacies, UEI level (iodine status) in both areas. Correlation between variables was also examined statistically by multiple linier regression test. For all kind of food of animal origins, samples living in IDD-non endemic area consumed more in term of quantity than that in IDD-endemic area. The adequacy levels for energy, protein, vitamin A, iodine and selenium in IDD-endemic area were 89.61%, 234.24%, 269.92%, 23.33% and 78.79% respectively; while those in IDD-non endemic area were 107.59%, 208.68%, 151.99%, 103.07% and 239.18% respectively. No significant (p>0.05) difference was observed between data of nutrients consumption, energy adequacy level and protein adequacy level obtained from an IDD-endemic area and those obtained from non endemic area. In contrast, consumption and adequacy level of vitamin A, iodine and selenium of IDD-endemic area were significantly different from those observed in IDD-non endemic area. Generally, iodine and selenium content of foodstuffs obtained from IDD-endemic area were lower than those from IDD-non endemic area. UEI of samples living in IDD-endemic area were 108,50 u/l. These was significantly different from those living in with non endemic area, which were 192 u/l. Consumption of energy, protein and vitamin A showed no significant influence on iodine status. Iodine and selenium consumption were very significantly influenced by iodine status. Iodine status was very significantly influenced by iodine consumption.Keywords: iodine, selenium, chool children
Co-Authors 'Arifah, Dzakiyyatul Fikrah . Kasmita . Retnaningsih A Amrullah Ade Chandra Iwansyah Adi Winarto Ahmad Sulaeman Ahmad, Che An Alfiani, Diana Ali Rosidi Ali Rosidi Amalina Ratih Puspa Amelia, Ria Amira Ayu Aronasty Andrei Ramani Anggiruling, Dwikani Oklita Anggun Rusyantia Ani Margawati Ani Rahidha Proboningrum Anna Fatchiya Anna Vipta Resti Mauludyani Annisa Ayu Pravansa Aptaribowo, Thoriq Dhiya Arum Atmawikarta Aryatika, Karera Ashari, Chica Riska Asrinisa Rachmadewi Astuti Lamid Betty Yosephin Simanjuntak Budi Setiawan BUDI SETIAWAN Budi Setiawan Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Chairunisa, Febrina Che An Ahmad Chica Riska Ashari Chica Riska Ashari Cica Yulia Clara M Koeskarto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang S Dadang Sukandar Damar Handayani, Ariningtyas DARTI NURANI Deddy Muchtadi Delita Septia Rosdiana Desak Putu Yulita Kurniati Desiana Firdaus Desri Suryani Desy Dwi Aprillia Dewi Kartika Sari Dewi Ratih Agungpriyono Dewi, Septishiya Tri Charisma Diffah Hanim Djoko Susanto Dodik Briawan Drajat Martianto Dyan Fajar Christianti Eddy S, Eddy Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Efniyanti, Friska Ellis Endang Nikmawati Emi Nur Cholidah Emmy Karsin Enok sobariah Enok sobariah Eny Palupi Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Farida Hanum Firdausi, Alya Fitri Filianty Fitriyah Nafsiyah Muthmainah Fransiska R Zakaria Fransiska R Zakaria Guntari Prasetya Hadi Pratomo Hadi R, Hadi Hadi Riyadi Hardinsyah Hartoyo Hartoyo Hasnul Abrar Hawaij, Taesar Hawaij, Taesar Hawaij Ignatius Suksmadi Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ilmi, Ibnu Malkan Bakhrul Indhira Shagti Ingrid S. Surono INGRID SURYANTI SURONO Inke Indah Permatasari, Inke Indah Iriyani Harun Iskandar Mirza Iskandar Mirza Istianty, Ari K. Pandjaitan,, Nurmala Karina Rahmadia Ekawidyani Kartika Nugraheni Kasmita Kasmita Katrin Roosita Kiki Puspasari Leily Amalia Leily Amalia Lestari, Chendy Tata Lilik Kustiyah Linda Dwi Jayati Lubis, Anwar Maharani, Triayu Maulida, Fitra Meilianingrum, Chandra Nur Meitriana Pangestuti Mira Dewi Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Muhilal Muhilal Muslich Muslich, Muslich Naufal Muharam Nurdin Ni Ketut Sutiari Niagara Nurfauziyyah Nikmah Utami Dewi Nining Tyas Triatmaja Nino Y Sadiyyah Nunung Cipta Dainy Nur Farida Kusumawati Nur Latifah Hanum Nuraini W. Prasodjo Nurani, Atat Siti Nurdin Nurdin Nurhidayati, Vieta Annisa Nurul Muslihah Nuryani Nuryani Picauly, Intje Prasetya, Guntari Puspita Dewi, Puspita Putri, Mikhael Andya Sekar Rachmayanti, Riris Rahman, Purnawati Hustina Ramadhani Fitri Ranita Suri Dewi Reisi Nurdiani, Reisi Rendra Kusuma Reni Zuraida Resa Ana Dina Resty Adhistiana Rian Diana Rian Diana Rian Diana Rilus Kinseng Rimbawan , Rimbawan Rimbawan Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Safitri, Debby Endayani Sakri Sab'atmaja Sarah Melati Davidson Seminar, Annisa Utami Sianturi, Sephia Ellyana Sitanggang, Togu Raja Siti Madanijah Soemiarti Patmonodewo Sri Anna Marliyanti Sri Anna Marliyati Sri Rihati Kusno Sri Sumarmi Sri Utami Kuntjoro Sri Wahyu Angga Dewi Suryono Sutyawan Sutyawan TATI NURHAYATI Titik Sumarti Tommy Marcelino Gantohe Ujang Sumarwan Uswah, Fathimah Utami Wahyuningsih Verawati, Besti Vetnizah Juniantito Wassalwa, Ulis Salsabila Waysima Waysima Waysima Waysima Widjaja Lukito widya astuti Widya Astuti Winati Wigna Winati Wigna Winati Wigna Winda Puspita Yuniar Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yughni Azizah Thariqi Yulia Rahmawati, Yulia Yuliana Yuliana Yulianti Wulan Sari