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All Journal Jurnal Pendidikan Kimia Indonesia Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan EL-HIKMAH Jurnal Ilmu Kelautan Spermonde Journal of Accountancy FE UBB JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Sapa Laut Proceeding of International Conference on Teacher Training and Education Jurnal Tadris Kimiya Lantanida Journal Omni-Akuatika Jukema (Jurnal Kesehatan Masyarakat Aceh) Jurnal Ilmiah Manajemen "E M O R" Dinamisia: Jurnal Pengabdian Kepada Masyarakat JOURNAL SPORT AREA JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Jurnal Penelitian Perikanan Indonesia JURNAL PENDIDIKAN TAMBUSAI VOX EDUKASI: Jurnal Ilmiah Ilmu Pendidikan FONDATIA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Studi Guru dan Pembelajaran JPP Jurnal Kesehatan Poltekkes Palembang Majalah Ilmiah Warta Dharmawangsa Jurnal Sains dan Teknologi Legalitas: Jurnal Hukum Jurnal Ners JPPS (Jurnal Penelitian Pendidikan Sains) Jurnal Ilmiah Profesi Pendidikan Journal of Applied Science, Engineering, Technology, and Education AS-SABIQUN: Jurnal Pendidikan Islam Anak Usia Dini Civics Education And Social Science Journal (CESSJ) Jurnal Pendidikan Jasmani dan Adaptif (JPJA) Jurnal Manajemen dan Organisasi Review (MANOR) Jurnal Media Informatika Jurnal Assyifa: Jurnal Ilmu Kesehatan Lhokseumawe Jurnal SIAR ILMUWAN TANI Jurnal Teknik Elektro Jurnal Gagasan Hukum Idarah Tarbawiyah: Journal of Management in Islamic Education Jurnal Salam Sehat Masyarakat (JSSM) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge Journal of Comprehensive Science Sistem Pendukung Keputusan dengan Aplikasi Jurnal ekonomi Manajemen dan Bisnis (JUBIS) Jurnal Pemberdayaan Masyarakat Wasathiyyah: Jurnal Pemikiran Fikih dan Ushul Fikih Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat PAIDA: Jurnal Pendidikan Agama Islam UNIMUDA Jurnal Mahasiswa Ilmu Komputer Innovative: Journal Of Social Science Research Jurnal Multidisiplin Sahombu Manajemen dan Pariwisata Chimica Didactica Acta : Journal of Chemistry and Chemistry Education National Multidisciplinary Sciences Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Scientica: Jurnal Ilmiah Sains dan Teknologi Wahana Bina Pemerintahan JIPI (Jurnal IPA dan Pembelajaran IPA) Al-Tafani: Jurnal Pengabdian Masyarakat Advances In Social Humanities Research Jurnal Pengabdian Masyarakat Ekasakti Legal Science Journal al Kimiya : Jurnal Ilmu Kimia dan Terapan ROBBAYANA: Jurnal Pendidikan Agama Islam Jurnal Pendidikan MIPA Jurnal Pendidikan Agama Islam JIO: Jurnal Inovasi Olahraga Journal Development Manecos Jurnal Penelitian Pendidikan Journal of Physical Education Health and Sport IJIS Edu : Indonesian Journal of Integrated Science Education Study of Scientific and Behavioral Management (SSBM) Bulletin of Science, Technology and Society Journal of Golden Generation Legal Science
Abdul Gani
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Integrasi Generative AI dan Digital Curation dalam Pembelajaran Stoikiometri untuk Meningkatkan Berpikir Kritis dan Gotong Royong Siswa SMA Gani, Abdul
AS-SABIQUN Vol 7 No 5 (2025): SEPTEMBER
Publisher : Pendidikan Islam Anak Usia Dini STIT Palapa Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36088/assabiqun.v7i5.5894

Abstract

Stoichiometry is a fundamental topic in high school chemistry education that often leads to misconceptions among students. This study aims to examine the effectiveness of integrating Generative Artificial Intelligence (AI) and digital curation in enhancing students’ understanding of stoichiometric concepts, while also fostering critical thinking skills and the values of gotong royong. A quasi-experimental method with a pretest–posttest control group design was employed, involving 64 Grade XI science students at MA Hidayatussibyan NW Sengkerang. The results indicate that the experimental group experienced a significant improvement in stoichiometric understanding, with an N-Gain score of 0.84, categorized as high. Students' critical thinking skills also showed consistent improvement across multiple assessment tools, including CCTST, CTMS, and CTS. Moreover, collaborative dimensions such as teamwork, collectivism, and the spirit of gotong royong demonstrated significant positive development. Qualitative data further support these findings, highlighting increased active participation in discussions, more equitable role distribution, and stronger peer support. These results suggest that generative AI can reduce misconceptions through adaptive visualizations, while digital curation enhances critical evaluation and culturally grounded collaboration. Overall, this learning model presents an innovative strategy well-suited to address the challenges of 21st-century chemistry education.
Prediksi Gap-Up Saham Berbasis Logistic Regression Menggunakan Indikator Teknikal Anisa, Yuan; Hafiz, Muhammad; Hadijah, Hadijah; Gani, Abdul
Sistem Pendukung Keputusan dengan Aplikasi Vol 4 No 2 (2025)
Publisher : Ali Institute or Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/spk.v4i2.1334

Abstract

This research aims to construct and test a predictive model for the gap-up phenomenon in stocks on the Indonesia Stock Exchange (IDX), with a case study on PT Bank Mandiri Tbk. (BMRI) stock. The research uses a quantitative approach by applying a Binary Logistic Regression model to analyze 1,213 daily historical data points from January 1, 2019, to January 1, 2024.Five technical analysis-based independent variables—vol_spike, rsi, prev_return, macd, and stochastic—were used to predict the probability of a stock gap-up occurrence.The analysis results show that the model as a whole is statistically significant (LLR p-value < 0.05), with an LLR p-value of (8.544e-11) and a Pseudo R-squared of 0.03389. Of the five variables, stochastic, macd, and prev_return were identified as significant predictors. Specifically, a high Stochastic Oscillator value has a strong positive influence on the probability of a gap-up. On the other hand, Moving Average Convergence Divergence (MACD) and Previous Return show a significant negative influence.These findings provide empirical evidence that a combination of technical indicators can be used to model and predict stock price movements at market opening. The implications of this research offer valuable insight for investors who rely on technical analysis as a basis for decision-making.
STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA UNTUK PEMASARAN KOPI BERBASIS DIGITAL DI DESA SIBORUON, BALIGE Gani, Abdul; Ningsi, Ayu Wirdah
Jurnal Warta Dharmawangsa Vol 19, No 4 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v19i4.7651

Abstract

The Application of Experimental Methods to Improve the Learning Outcomes of High School Students on Colloid Material Gani, Abdul; Wati, Armida; Winarni, Sri; Syahrial, Syahrial; Nasir, Muhammad
IJIS Edu : Indonesian Journal of Integrated Science Education Vol 7, No 2 (2025): July 2025
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijisedu.v7i2.5383

Abstract

The low ability of students to achieve learning outcomes in chemistry concepts, including colloid material, is influenced by various factors such as limited study time, inadequate facilities, and teaching methods that do not align with the material. One effective method for enhancing student learning outcomes is the experimental method. This study aims to assess student activity, learning results, and feedback on the learning process for colloids. Utilizing a descriptive qualitative approach, the research involved 22 students from class XI MIA 2 at SMA Negeri 1 Terangun, selected through purposive sampling. Instruments included observation questionnaires, learning outcome tests, and student feedback questionnaires. Results showed increased student activity with 94% at the second meeting and 96% at the third. Learning outcomes improved, with average completion rates rising from 64% at the second meeting to 86% at the third. Feedback indicated 61% strongly agree, 36% agree, and 3% somewhat agree regarding the experimental method. The study concludes that experimental methods can enhance student activity and learning outcomes
Evaluasi Model Queque: Multi Channel, Single Phase Antrian pada Bank Rakyat Indonesia Makassar Awaluddin, Murtiadi; Sijal, Mutakallim; Aswar, Aswar; Gani, Abdul; Tuarita, Adam
Study of Scientific and Behavioral Management Vol 4 No 3 (2023): Financial Technology Management
Publisher : Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ssbm.v4i3.39048

Abstract

This study aims to determine the implementation of the Queue model: Multi Channel, Single Phase customer queue at Bank Rakyat Indonesia Ahmad Yani Makassar Branch Office. This research is a descriptive research with a quantitative approach. This study uses primary data sources, primary data collects data by means of a direct survey of the queues at Bank Rakyat Indonesia Ahmad Yani Makassar Branch which calculates the number of customers who transact for 5 days from January 9 to January 13 2023 starting at 08.00 -15.00 WITA. The sample of this study is a random sample which is a customer who was queuing at that time. The data processing method in this study is to analyze customers using the Multi Channel, Single Phase (M/M/s) queuing line. The results of the research data show that the busyness of bank queues occurs at 08.00-09.00 WITA, with a percentage of 72.75%, with an average number of customers of 26 people. While the longest waiting time for customers to be served occurs at 08.00-09.00 WITA around 7.365 minutes in the service system.
The Perpetuation of a School Culture that Doesn't Support Collaboration on the Learning Opportunity Gap between Students Gani, Abdul; Irfan, Mochamad
Bulletin of Science, Technology and Society Vol. 1 No. 3 (2022): Bulletin of Science, Technology and Society (November)
Publisher : Metromedia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study examines the influence of a school culture that does not support collaboration on the learning opportunity gap between students with different social and academic backgrounds. A school culture that prioritizes individual competition and does not encourage cooperation between students has the potential to exacerbate inequalities in learning. In such an environment, students from weaker social or academic backgrounds often do not get an equal opportunity to interact and learn together with more fortunate students. As a result, they become isolated and lose opportunities to improve their academic understanding, which further widens the gap in academic achievement. This research highlights the importance of creating a culture that supports collaboration in the classroom, which can provide greater opportunities for all students, including those who are marginalized, to learn together and share knowledge with each other. Collaboration between students is the key to reducing this inequality and improving the overall quality of learning. Schools need to adopt a more inclusive approach, one that prioritizes collaboration and cooperation among students to facilitate more equitable and equitable learning opportunities. In addition, it is important for teachers to be involved in training on how to support collaborative learning in the classroom.
KEBIASAAN MAKAN IKAN BLUE NEON GOBY (Stipodhon semoni Weber, 1895) DI SUNGAI BIAK KABUPATEN BANGGAI, SULAWESI TENGAH. Khartiono, Lady Diana; Gani, Abdul; wuniarto, erwin; Herjayanto, Muh; Ndobe, Samliok; Bakri, Achmad Afif; Nurjirana, Nurjirana; Senggagau, Betutu; wisto, Wisto; ali, wildayanti
Jurnal Penelitian Perikanan Indonesia Vol 30, No 1 (2024): (Maret) 2024
Publisher : Politeknik Kelautan dan Perikanan Karawang, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jppi.30.1.2024.1-6

Abstract

Genus Stiphodon adalah spesies ikan air tawar yang bersifat amphidromous, salah satunya Stiphodon semoni terkenal karena kecantikan warna tubuh, hijau atau biru metalik yang biasa disebut dengan nama Blue Neon Goby. Pada tahun 2020 tim pengusul penelitian menemukan Stiphodon semoni terdapat di beberapa wilayah sungai Pulau Sulawesi salah satunya di Sungai Biak Luwuk Banggai. Spesies S. semoni adalah ikan asli/ native perairan sungai di Sulawesi Tengah, Luwuk Banggai. Namun penemuan ikan native S. semoni tersebut disertai dengan ancaman kepunahannya. Tujuan penelitian ini adalah untuk mendapatkan data kebiasaan makanan ikan dari pengamatan pada habitatnya dan pengamatan laboratorium. Dari hasil penelitian ditemukan ikan S. semoni hidup pada perairan jernih dengan substrat dasar berbatu dan arus sedang, pada kedalaman air 30 cm – 50 cm. Tingkah laku S. semoni makan yaitu memakan makanan yang menempel pada bebatuan. Kemampuan menempelkan tubuhnya di permukaan substrat dasar bebatuan tersebut disebabkan oleh adanya modifikasi pada sirip perut (pelvic fin) yang menyerupai alat penghisap. Modifikasi tersebut dapat menyebabkan ikan S. semoni menempel kuat dan tidak hanyut oleh arus sungai. Jenis makanan ikan S. semoni yaitu jenis fitoplankton diatom dari kelas Bacillariophyceae, kelas Zignematophyceae, Mikrospora dan Cilliata. Sebelum memasuki musim hujan, komposisi makanan didominasi oleh Zignema sp. dan Cymbella, pada musim penghujan komposisi makanan didominasi oleh diatom Cymbella, Bacillaria dan terdapat banyak Mikrospora. Panjang usus S. semoni lebih panjang dari panjang tubuh, yaitu rerata 1,45 sehingga diduga S. semoni merupakan golongan omnivora.
Kegiatan Senam Ergonomic Berbasis Spiritual untuk Mengurangi Nyeri Gout Arthritis pada Lansia di Wilayah SP.6 Sari Bunga Mas Lahat Tahun 2023: Ergonomic Exercise with Spiritual Basis Activity to Reduce Gout Arthritis Pain in Older Adults in SP.6 Sari Bunga Mas Lahat District Area in 2023 Farama, Dodi Aflika; Gani, Abdul; Fauzia, Eri; Wibowo, Wahyu Dwi Ari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6786

Abstract

Gout arthritis is an inflammatory joint disease often causing severe pain due to the accumulation of uric acid crystals in the joints. Typically, it results in swelling, redness, and pain in one or multiple joints, particularly in the big toe. This condition is associated with high levels of uric acid in the body, triggering harrowing gout attacks. Thus, physical activities and health education are initial steps in addressing pain complaints and elevations in uric acid levels among older adults and individuals with gout arthritis. This involves providing ergonomic exercise training through lectures, simulations, and practice sessions. The results show a reduction in pain intensity among older adults before and after the activity conducted over a month with four meetings. Furthermore, there is an expectation for the government and stakeholders to introduce scheduled and community-based structured activities as an initial step in addressing health issues, particularly among older adults.
Analisis Kinerja Laporan Keuangan dengan Penilaian Rasio Likuiditas dan Rasio Profitabilitas PT. Carefastindo Giawa, Terius; Gani, Abdul
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perusahaan sangat memperhatikan kinerja keuangan karena keputusan finansial mempengaruhi keberhasilan usaha. Penelitian ini bertujuan untuk menganalisis kinerja keuangan PT. Carefastindo melalui laporan keuangan periode 2022-2023, dengan fokus pada rasio likuiditas dan profitabilitas. Data diambil dari laporan keuangan perusahaan dan dianalisis menggunakan metode analisis arus kas. Hasil analisis menunjukkan bahwa total aset, kewajiban, dan ekuitas mengalami penurunan. Meskipun laba bersih mengalami penurunan, arus kas dari aktivitas operasi menunjukkan peningkatan. Rasio likuiditas menunjukkan kemampuan perusahaan memenuhi kewajiban, sementara rasio profitabilitas menunjukkan efisiensi dalam menghasilkan laba. Secara keseluruhan, PT. Carefastindo menunjukkan posisi keuangan yang stabil dan mampu beroperasi secara efektif di industri kebersihan.
OPTIMALISASI PEMASARAN PRODUK KULINERMELALUI MEDIA ONLINE DI KELURAHAN  JOGLO, JAKARTA BARAT Gani, Abdul; Octaviar, Chaeriel
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 6 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Juni 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/phsmse54

Abstract

Kementerian perindustrian dan perdagangan tengah memfokuskan pengembangan industri makanan dan minuman nasional melalui penerapan standar keamanan dan menciptakan inovasi produk, terutama dalam menghadapi era ekonomi digital. Dengan upaya ini, diharapkan dapat memperluas pasar, tidak hanya domestik, tetapi juga ke negara tujuan ekspor. Produk kuliner atau makanan merupakan kebutuhan pokok masyarakat sehari-sehari sehingga akan selalu ada permintaan akan makanan. Hal ini menghasilkan peluang bisnis kuliner yang sangat potensial terutama  diwilayah kelurahan  Joglo yang memiliki  sentra industri kuliner. UMKM di bidang kuliner dapat dimulai dengan modal uang yang kecil. Permasalahan  pokok  yang dihadapi oleh  sebagaian besar sentra industri rumah tangga khsususnya kue jajanan pasar khas Betawi adalah  terutama  tentang mutu dan  standarisasi pengolahan produk   mulai dari pemilihan bahan baku   dan   sistem pemasaran berbasis digital. Solusi  yang  akan dilakukan  adalah dengan memberikan pembelajaran  secara praktek  tentang proses pengolahan mulai pemilihan bahan baku sampai dengan produk jadi jajanan pasar khas betawi dan memberikan pembelajaran   model pemasaran produk kuliner berbasis  digital/ on line. Target  seleksi bahan baku berkualitas, disain branding dan  melakukan standarisasi proses pengolahan produk kue yang berkualitas dan pengemasan yang esien dan efektif serta menggunakan saluran pemasaran berbasis online.
Co-Authors - Suhardi ., Akram A.A. Ketut Agung Cahyawan W Abdul Fattah Abdul Rahmat Ade Irma Silviani Ade Kurniawan Adlim Adlim Adlim, Muhammad Adriany, Devita Tetra Afdianur, Riza Agus, Atma Agusri Agusri, Agusri Aji, Arif Pramana Ajmi Saputra Akmalia, Nur Al Amin, Saleh Al-Khatib, Ibadurrahman Ali Karmani ali, wildayanti Ambo Tang Andi Iqbal Burhanuddin Andri Irawan Anton Oktaviansyah Anugrah, Sendy Mohamad Arfida, Herni Ariani, Cut Desy Aswar Aswar Az-zahra, Rahma Namira Baharudin, Agus Bakri, Achmad Afif Bambang Kridasuwarso Basyiruddin, Burhan Bedriati Ibrahim Berliani, Ainun Betutu Senggagau, Betutu Bunari, Bunari Bungalim, Monicha Indrasari Burhanudin Burhanudin Butar Butar, Marta Dadan Resmana Danty, Astri Rahma Darmanto, Lutfi Deriyani, Deriyani Derniati, Neris Dewi Iryani Dirayati Dirayati Ecsa Triyadi Ramadon Eka Rosyida Eko Simamora Elviani, Yeni Erlidawati Erlidawati Erwin Wuniarto, Erwin Eva Nelli Fahururrozi, Fahururrozi Farama, Dodi Aflika Farrah Azzahra Yulfitriandi Fauzia, Eri Faziah Putri Dwi Yunita Fhonna, Sarah Nadya firmansyah, Yoki Fitria, Nanda Fitriani Fitriani Fitriani, Nadiya Fitriati Ganeswara, Raisa Giawa, Terius Ginanjar, Shela Gradios Nyoman Tio Grifany, Tristin Gunawan, Doni Habibati Habibati Hadijah Hadijah Halili Halili Halisah, Halisah Hanafi Purba, Nasri Hanum, Darmisah Hapzi Ali Hartono, Rudi Herjayanto, Muh. Ibnu Khaldun Ibnu Khaldun Iqram Maulana Irwan Yon Hadi Ismail Ismail Israfiddin Israfiddin Iwan Gunawan Iwan Setiawan Julia Dewi Juliani Jumadi Jumadi Jumadi Junaidi Junaidi Kasmadi Kasmadi Khartiono, Lady Diana Kisman Kusmawanti, Putri La Ode Alirman Afu, La Ode Alirman Laia, Pikiran Lalu Rosmawan Larasati Br Tarigan, Dinda Leoni Elda Saputri Lilik Apriani M. Ammar Albarra M. Zen Abdullah Maaruf Fauzan Manihuruk, Melsa Chelcea Mansur Jauhari mariyati mariyati Marlina Marlina Masnur Ali Masykurni Masykurni Maulana Aziz Maulud Bauw Mela Andriani Hasibuan Minasari Nasution Mirda, Erisna Mochamad Irfan, Mochamad Mohammad Syakir, Mohammad Mubin, Shofwan Nurul Muh. Saleh Nurdin Muhammad Hafiz Muhammad Hanafi Muhammad Hasan Muhammad Muzakki Muhammad Nasir Muhammad Nasir Muhammad Nazar Muhammad Thohri, Muhammad Mujahid Mujahid, Mujahid Mujianto, Agus Mursal Mursal Mursal Murtiadi Awaluddin Mutalib, Yanti Muzakki, Muhammad Nabila, Faizah Muna Nabilah, Putri Nasrullah Natas, Ahmad Nazah, Khairatun Ndibale, Wa Nelly Shahromi Yanti Nilawati, Ratna Ningsi, Ayu Wirda Ningsi, Ayu Wirdah Ningsih, Ayu Wirda Nita Nurdiana Noor Dharyna Novalina Serdiati Novia Rizana Novitasari , Eka Fitri Nurfia Oktaviani Syamsiah Nurjirana, Nurjirana Nurohman, Tri Nurul Fajri Saminan Nurul Fajri Saminan, Nurul Fajri Nurwati Nurwati Octaviar, Chaeriel Pawaro, Moh. Fadlan Daeng Pradopo, Loeky Rono Pranju Harlon Sinaga Pratama, Yogie Pujianto Purba, Kartika Purba, Lidia Purwoko, Agus Putri suci guntari Rahman, Gusti Rahman, Samsu Adi Rahmawati Rahmawati Rama, Bahaking Rasyid, Kemal Muhammad Rauda Homba Homba Rejeki Geubrina Putri Reskiansyah, Ade Restiana, Dinda Lisma Reza Aryani Reza, Aznil Azpa Ridhayani, Ridhayani Ridho Dwi Putra Rika Rafikah Agustin Rini Safitri Rizana, Novia Rizki, M. Rizki Rahman Roni Hermawan, Roni Rosdiana Rosdiana Ruba’yah Rusman Rusman Sabrina Hayatun Nufus Sahara, Jamiatul Sahira, Wirda Saiful Saiful Salaeh, Subhan Saleh, Syamsuddhuha Saminan Saminan Samliok Ndobe Samsudin Samsudin Samsudin Sangkia, Frederik Dony Saputra Hasibuan, Andra Sarah Nadiya Sari, Devi Elvina Sari, Richa Purmaya Sella Jofilla Sijal, Mutakallim Silaban, Giovani Siregar, Ahmad Fauzi Sirry Alvina Sri Adrianti Muin Sri Andala Sri Maryanti Sri Sukari Agustina Sri Winarni Suhendrayatna Suhendrayatna Sukranudin Sukriadi, Erie Hidayat Sulastri Sulastri Sululing, Siswadi Suprayanti Martia Dewi Surya Hafnidar Suryawati, Ida Susilawati, Susilawati Sutisna, Nana SYAHRIAL SYAHRIAL Syahrun Nur Syamsur Rizal Tambunan, Yanti RL. Tang, Ambo Tarigan, Ruwendi Taufik Rihatno Tijani Zata Izzati Auladifa Titi Sumanti Trisaputra, Muh. Ikbal Tuarita, Adam Tuhepaly, Putri Puspitasari valentina, Mariana febri Wati, Armida Wattimena, Ferry Yohannes Wibowo, Wahyu Dwi Ari Wirda Wirda wisto, Wisto Yeni Mustika Yenny Mariana Yuan Anisa Yuniar Andi Astuti Yusrizal Yusrizal Yusuf, Tiara Putri Zarwinda, Irma Zia Kemala Zulkarnain Jalil Zulkifli Zulkifli