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All Journal HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia ACTA VETERINARIA INDONESIANA Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Hemera Zoa Media Veteriner Forum Pasca Sarjana Jurnal Sain Veteriner Buletin Peternakan SAINS MEDIKA : JURNAL KEDOKTERAN DAN KESEHATAN Jurnal Veteriner Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology JURNAL ANATOMI FISIOLOGI Jurnal Ilmu Ternak Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Majalah Kedokteran Bandung Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) INDONESIAN JOURNAL OF PHARMACY BERITA BIOLOGI ZOO INDONESIA Jurnal Bioteknologi & Biosains Indonesia (JBBI) Omni-Akuatika Animal Production : Indonesian Journal of Animal Production Jurnal Matematika Sains dan Teknologi Buletin Ilmu Makanan Ternak Proceeding Simposium Nasional Kelautan dan Perikanan Indonesian Aquaculture Journal Jurnal Riset Akuakultur ARSHI Veterinary Letters Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) JFIOnline Jurnal Ilmu Kefarmasian Indonesia Journal of Aquaculture and Fish Health Majalah Farmasetika Zoo Indonesia Jurnal Kedokteran Hewan Jurnal Veteriner dan Biomedis Current Biomedicine Journal of Fisheries & Marine Jurnal Kefarmasian Indonesia Jurnal Agripet Animal Production

Wasmen Manalu

Department Of Anatomy, Physiology And Pharmacology, Faculty Of Animal Medicine, IPB University, Jl. Lingkar Kampus IPB Darmaga, Bogor, West Java 16680, Indonesia

Author-ID : 313626

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Mathematics Medicine & Pharmacology Public Health Veterinary Other

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Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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This study was designed to assess the microbial characteristics of bats meat which were cooked askari and rica-rica, and were stored up to 14 days.The study was divided into two stages, the first stage usedthree types of bat meat that were cooked as rica-rica and kari 14 days after being stored in the refrigerator.The second stage used meat of a species of bat that was cooked as rica-rica and kari a few hours afterslaughtering. The result of the meat analysis at the 1st showd that thetotal count of microbials i.e;Staphylococcus aureus, Escherichia coli, coliform, and Salmonella sp from three species of bats that werecooked rica-rica and kari were above the maximum limit of microbial contaminant occording to BSN(2009). The analysed made on the rica-rica showed that bat meat rica-rica stored up to 14 days containedtotal microbial count of 3,1 x 104 - 6,0 x 104Cfu/mL, Staphylococcus aureus 7,7 x 101- 7,6 x 103 Cfu / mL,Escherichia coli and Salmonella sp was negative. The total microbial count of bat meat kari was 6,8 x 105-9,7 x 105Cfu/mL, Staphylococcus aureus was 4,3 x 101-1 x 104 Cfu /mL. Escherichia coli <3 / mL, andSalmonella sp was negative. Based on the result abtained, it was concluded that the bat meat rica-ricaand kari which were cooked in a few hours after cutting and stored until 14 days were suitable for humanconsumption.

Aktivitas Hepatoprotektor Ekstrak Metanol Akar Pasak Bumi dan Fraksi-Fraksi Turunannya Ruqiah Ganda Putri Panjaitan; Wasmen Manalu; Ekowati Handharyani; Chairul -
Jurnal Veteriner Vol 12 No 4 (2011)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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The hepatoprotector activity of pasak bumi (Eurycoma longifolia Jack.) roots was evaluated in carbontetrachloride (CCl4)-induced rats. Each rat was administered 500 mg/kg body weight of metanol extractand its derivates (n-hexane, chloroform, ethyl acetate, and methanol-water) for 7 consecutive days. Thepositive control group received 25 mg silymarin/kg body weight daily for 7 consecutive days. Hepatoprotectoractivity was assessed by measuring serum alanine transaminase (ALT) and aspartate transaminase(AST). Futhermore, hepatic tissues were subjected to histopathological studies. The results and AST(272.33±85.63 U/L) compared to methanol extract (380.61±324.88 U/L and 475.27±412.31 U/L), n-hexanefraction (279.80±304.92 U/L and 488.53±426.81 U/L), chloroform fraction (418.30±294.80 U/L and427.70±273.08 U/L), and ethyl acetate fraction (312.80±443.30 U/L and 418.40±370.52 U/L), but thisresult was not as good as silymarin (ALT 105.09±21.62 U/L and AST 310.25±2.45 U/L). Moreover, thehistopathological studies of methanol-water fraction was also not as good as silymarin . It was concludedthat methanol-water fraction of pasak bumi roots has a hepatoprotector potensial.

Peningkatan Produktivitas Ayam Petelur Melalui Pemberian Ekstrak Etanol Daun Kemangi (INCREASED LAYING HENS PRODUCTIVITY THROUGH THE ADMINISTRATION OF ETHANOL EXTRACT OF KEMANGI LEAVES) Andriyanto .; Ridi Arif; Mohammad Miftahurrohman; Yayuk Sri Rahayu; Erli Chandra; Alifiana Fitrianingrum; Risna Anggraeni; Diah Nugrahani Pristihadi; Aulia Andi Mustika; Wasmen Manalu
Jurnal Veteriner Vol 15 No 2 (2014)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Empirically, kemangi leaves reported to increase health quality in human and livestock. Thepreliminary study was designed to explore the potency of ethanol extract of kemangi leaves to increaselaying hens performance. Sixteen laying hens (pullet) were divided into 4 groups and repeated 4 times.Control group was laying hen administered aquadest orally, treated group was laying hen administeredextract of kemangi leaves orally at a dose of 1, 2, and 3 mg/kg BW, respectively. Every day, the experimentallaying hens were fed for 3 times and drinking water was provided ad libitum. Variables observed were thenumber of eggs, egg weight, time of first laying, egg laying intervals, egg quality ( water content, crudeprotein, and crude fat), and liver function (SGPT and SGOT values) . Results of this research showed thatadministration of kemangi leaves extract at a dose of 3 mg/kg BW significantly increased the number ofegg production and egg weight (p<0.05). Time of first laying and laying interval did not show any significantdifference among treatments. Examination of moisture, crude protein, and crude fat content of the eggindicated that the administration of kemangi leaves extract did not affect egg quality. Extract of kemangileaves decreased SGPT and SGOT values that indicated improvement of liver function. It was concludedthat administration of ethanol extract of kemangi leaves could increase laying hens productivity byimprovement of liver function that is critical in vitellogenesis.

Karakteristik Morfologi, Perbedaan Jenis Kelamin, dan Pendugaan Umur Burung Weris (Gallirallus philippensis) di Minahasa, Sulawesi Utara (MORPHOLOGICAL CHARACTERISTICS, SEX DIFFERENCES, AND AGE ESTIMATION OF WERIS (GALLIRALLUS PHILIPPENSIS) FROM MINAHASA Lucia Johana Lambey; Ronny Rachman Noor; Wasmen Manalu; Dedy Duryadi
Jurnal Veteriner Vol 14 No 2 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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This study aim to observeb Gallirallus philippensis similarities between different sites in Minahasa,to detect sexual dimorphism, and to estimate the bird age based on morphological characteristics. A totalof 35 birds were collected from four locations i.e. Tondano, Papontolan, Ranoyapo, and Wusa in MinahasaNorth Sulawesi. The result showed that there were no differences in the length of beak, wing, and shankbetween birds from the different locations. Moreover, based on the Principle Component Analysis (PCA)the bird’s shank and tail’s length were the main component. Based on cluster analysis, the birds from fourlocations had a close similarities. The male bird’s body weight, beak length, and beak width were largercomponent to the female’s. The bird’s age could be best predicted by their iris colour, beak colour, feather colourof the neck and the growth of the wing feathers, respectively.

Aktivitas Antipiretik Ekstrak Etanol Buah Belimbing Wuluh (Averrhoa bilimbi) pada Tikus Putih Jantan (ANTIPYRETIC ACTIVITY OF ETHANOL EXTRACT OF BELIMBING WULUH (AVERRHOA BILIMBI) IN MALE WHITE RAT) Andriyanto Andriyanto; Ni Made Ria Isriyanthi; Edwin Ligia Sastra; Ridi Arif; Aulia Andi Mustika; Wasmen Manalu
Jurnal Veteriner Vol 18 No 4 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

The experiment was conducted to study the activity of ethanol extract of belimbing wuluh (EEBW) as antipyretic. Fever induction was done by using difteri pertusis tetanus (DPT) vaccine intramuscularly at a dose of 0.1 mL/100 g BW. Male white rat strain spraque dawley with range of weight by 200 to 300 g was used in this research.Fifteen experimental rats were used to explore the specific time of fever (time of early fever and time of peak fever) which were divided in 2 treatments, i.e. 10 experimental rats with DPT vaccine injection and 5 experimental rats without DPT vaccine injection as control.Fourty experimental rats were used to study effectivity of EEBW as antipyretic which were grouped with factorial randomized design with 4 x 2 and 5 replications. The first factor was various substance administered which consisted of aquadest (control), EEBW 0.88 g/kg BW, EEBW 1.75 g/kg BW, and aspirin 0.004 g/kg BW.The second factor was time of fever detection, i.e. time of early stage fever and time of peak fever. The variable was measured with rectal temperature of the experimental rats by using digital thermometer (correction factor 0.01oC) every 30 minutes. The data were analyzed with t-student dan general linear model (GLM). Increasing of rectal temperature of experimental rats with DPT injection began at 30 minutes post-DPT injection (time of early stage fever) and reached time of peak fever at 210 minutes post-DPT injection. Ethanol extract of belimbing wuluh at dose of 1.75 g/kg BW administered at early fever lowered rectal temperature of the experimental rats compared to the other groups. It was concluded that the administration of EEBW at dose of 1.75 g/kg BW was effective combination in dose and time administration as an antipyretic.

Perbaikan Respons Seluler pada Penuaan Hipokampus yang Diperantarai Glutation Hasil Pemberian Alanin-glutamin Dipeptida (IMPROVEMENTS CELLULAR RESPONS IN AGED HIPPOCAMPUS RELATED GLUTATHIONE RESULT OF THE ADMINISTRATION OF ALANINE-GLUTAMINE DIPEPTIDE) Sunarno .; Wasmen Manalu; Nastiti Kusumorini; Dewi Ratih Agungpriyono
Jurnal Veteriner Vol 14 No 1 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Physiological aging or aging due to oxidative stress decrease glutathione level in the hippocampuswhich impacts the respons impaired hippocampus celuller. Hippocampus cellular respons disorderscharacterized with decreased viability, increased mortality, and the shortening of the axons of neurons.One way to improve hippocampus cellular respons is to increase the levels of glutathione and theconcentration of glutathione precursor. One compound that provides glutathione precursors is alanine-glutamine dipeptide. This research was designed to obtain the improve of hippocampus cellular responsresult from the administration of 7% alanine-glutamine dipeptide concentration of aged or oxidative-stressed rats. The improvement of hippocampus cellular respons affect the improvement of the hippocampus function. The experimental rats were assigned into a completely randomized design consisted of threefactors with 2x2x2 factorial arrangement. The first factor was the age of the experimental rats, consistedof two levels i.e., 12 and 24 months. The second factor was oxidative stress consisted of two levels, i.e.,without and with oxidative stress. The third factor was alanine-glutamine dipeptide administrationconsisted of 2 concentrations, i.e. 0% and 7%. The results showed that administration of 7% alanine-glutamine dipeptide improved level of glutathione in the hippocampus either in younger (58,76%) or aged(125,81%) rats or in normal (76,47%) and in oxidative-stressed rats (97,26%). These antioxidant hadmediated the respons improve viability, mortality, and long axons responses of neurons at younger (4,11%,37,07%, and 12,58%) or aged (6,91%, 37,85%, and 32,84%) rats, in normal (3,25%, 29,21%, and 21,04%)and oxidative stress (7,80%, 43,01%, dan 25,56%) rats. This research concluded that the alanine-glutaminedipeptide 7% increased glutathione levels. This increased level affected the improvement of cellularresponds in aging hippocampus, physiological aging, or aging due to oxidative stress in rats.

Kualitas Tulang Tikus Betina Normal yang Diberi Ekstrak Sipatah-patah pada Masa Pertumbuhan Sabri Mustafa; Nurhidayat -; Koeswinarning Sigit; Bambang Pontjo Priosoeryanto; Wasmen Manalu
Jurnal Veteriner Vol 12, No 2 (2011)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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The experiment was designed to study the effects of sipatah-patah extract (ESP) on bone growth ingrowing female rats in order to prevent osteoporosis during postmenopausal period. Twenty growing femaleSprague Dawley rats in similar body weight were used with the average of age was 20 days old. Theexperimental rats were randomly divided into 5 (five) groups: control group (NOV-0, administered carboxylmethyl cellulose 1%) and groups administered ESP at the age of 30 days (NOV-1), 60 days (NOV-2), 90days (NOV-3), and 120 days (NOV-4) with dosage of 750 mg/kg body weight daily. Blood samples werecollected every 30 days to analyze serum calcium and phosphate concentrations. At the end of the treatment(180 day old), all of the animals were sacrificed to measure and analyze bone growth histologically. Ostibia-fibula slice was stained by using Hematoxylin Eosin (HE) method to observe osteoblast and osteoclastdensities, while Masson trichrome was used to observe trabeculae structure. The results showedadministration of ESP in rat during growing period improved bone growth. NOV-1 with longer duration(150 days) showed better growth rate with longer femur, optimum serum calcium, and phosphateconcentrations, and higher number of osteoblast with lower osteoclast densities compared to control rats(NOV-0). It was concluded that giving ESP at earlier age with longer duration during growth period couldimprove bone growth. This condition was expected could also improve the bone conditions during growingperiod.

Profil Hematologi Ayam Pedaging yang Diberi Ransum Mengandung Asam Laurat dan Pinang Yaki Sebagai Sumber Antioksidan Alami (HAEMATOLOGY PROFILE OF BROILER FED LAURIC ACID AND ARECA VESTIARIA GISEKE AS A SOURCE OF NATURAL ANTIOXIDANT) Jola Josephien Mariane Roosje Londok; Wasmen Manalu; I Komang Gde Wiryawan; Sumiati Sumiati
Jurnal Veteriner Vol 19 No 2 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

The objectives of the present study were to investigate the effect of dietary coconut oil as a source of lauric acid and Areca vestiaria Giseke (AV) as a natural antioxidant source on some haematological profile. Two hundred and forty (240) day-old unsexed Lohmann broiler chicks (MB-202 P) were divided into twenty four experimental units (ten chicks per unit) and arranged in a completely randomized design with a 2 x 4 factorial arrangement. Each experimental unit was repeated 3 times each with ten chicks. The first factor was the source of lauric acid in the ration consisted of 2 levels i.e., coconut oil and pure lauric acid. The second factor was dose of antioxidant consisted of 4 levels i.e., 0 (without antioxidant [AV and lauric acid] supplementation), AV at a dose of 625 mg kg-1 ration, AV at a dose of 1250 mg kg-1 ration, and tocopherol at a dose of 200 ppm). Blood sampling were collected from chicken at the end of experiment period (age 35 days). Total number of erythrocyte and leukocyte, Hb, PCV, together with absolute count of deferentiation of leukocyte were determined. General linear model and Tukey test were used for statistical analysis of the result. Blood sampling were collected from chicken at the end of experiment period (age 35 days). Total number of erythrocyte and leukocyte, Hb, PCV, together with absolute count of deferentiation of leukocyte were determined. General linear model and Tukey test were used for statistical analysis of the result. The study showed that source of lauric acid, antioxidant concentration and its interaction gave the same effect (P>0.05) to the erythrocytes, leucocytes, Hb, PCV, MCH, MCHC, and monocyte percentage of the broiler. The MCV in chickens consuming pure lauric acid was significantly higher than that of coconut oil. MCV values in chickens that received antioxidant AV at a dose of 625 mg kg-1 were significantly higher (P<0.05) than the others. The source of lauric acid was significant (P<0.01) affecting the percentage of lymphocytes and eosinophils, whereas the concentrations of antioxidants significantly affected the percentage of lymphocytes and heterophils, as well as the apparent effect (P<0.05) indicated by the eosinophil and basophil percentages.. The results of this study indicate that the use of lauric acid and concentration of antioxidant AV in the ration does not change the health status of broiler.

Identifikasi Kelelawar Pemakan Buah Asal Sulawesi Berdasarkan Morfometri (THE MORPHOMETRIC IDENTIFICATION OF CELEBES FRUIT BATS) Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu
Jurnal Veteriner Vol 14 No 4 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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The bat is very important for human life, because of their role as pollinator of plants, as a producer oforganic fertilizer, and as food. In Northern Celebes fruit eating bats serve as exotic food, so the presenceof bats were threatened to be extinct due to uncontrolled hunting. The changes of the forest for plantationlands, damage the habitats and the bats were forced to migrate out. The aim of the study was to identifythe fruit eating bats of Celebes. Morphometry of body size, skull, and physical characteristics were usedin determining the types and distribution of fruit eating bats in Celebes. The field survey was carried outat the hunting area, bat dealers, and bat sellers. The collected data were analyzed by using descriptivemethod and interpreted by narrating to describe the entire study. The result show that there were fivetypes of fruit eating bats : i.e. kalong sulawesi (Acerodon celebensis), paniki pallas (Nyctimene cephalotes),codot wallet (Thoopterus nigrescens), nyap biasa (Rousettus amplexicaudatus), and kalong hitam (Pteropusalecto).

Kualitas Karkas Babi Potong yang Dilahirkan dari Induk yang Disuperovulasi Sebelum Pengawinan (CARCASS QUALITIES OF FINISHER PIG BORN TO SUPEROVULATED SOWS BEFORE MATING) Mien Theodora Rossesthellinda Lapian; Pollung Hasiholan Siagian; Wasmen Manalu; Rudy Priyanto
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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An experiment was conducted to study the effect of superovulation of the sows before mating on thecarcass quality of the finishing piglets. Forty two gilts were divided into two treatments i.e., 1)nonsuperovulate gilts and 2) superovulate gilts. At parturition, each group of sows were divided into threelitter size ranges i.e., 6-8 (low), 9-11 (medium), and 12-14 (high), with three replications. Each replicationwas represented by two offsprings, one male and one female. Therefore, the total samples were 36 piglets.During growing to finishing periods, the experimental piglets were fed commercial feed. The experimentalpiglets were slaughtered at average weight of 92,5- 94 kg. The results showed that piglets born tosuperovulated sows reached the slaughter weight at 185 days as compared to 200 days in control piglets.Piglets born to superovulated sows had higher carcass weight (70,25 ± 2,70 kg) and carcass percentage(74,73 ± 3,09%) as compared to control piglets (64,18 ± 3,58 kg carcass weight and 68,28 ± 3,90% carcasspercentage, respectively). Carcass length and backfat thickness were not affected by superovulation.Piglets born to superovulated sows had 74,56 ± 4,72 cm carcass length and 3,07 ± 0.35 cm backfatthickness, while control piglets had 74,00 ± 2,81 cm carcass length and 3.20 ± 0.35 cm backfat thickness.Piglets born to superovulated sows had higher loin eye area (44,81 ± 3,55 cm²) as compared to control(39,97 ± 4,29 cm²). It was concluded that superovulation of sows prior to mating could produce fastergrowing piglets with better carcass qualities

Co-Authors - Hernawati . Safrida ., Chairul A Yani ABADI SUTISNA Abdul Zahid Adawiah . Ade Sunarma Ade Sunarma Adi Winanto Adi Winarto Adi Winarto Adi Winarto Agik Suprayogi Agus Oman Sudrajat Agus Wahyana Anggara Agus Wahyana Anggara Agus Wahyana Anggara, Agus Wahyana Ahmad Subhan ahmad yani Ahmad Yani Aisjah Girindra Alfred O. M. Dima Alifiana Fitrianingrum Amrozi Andi Mu’nisa Andri Yanto Andriyanto Andriyanto Andriyanto Andriyanto . Andriyanto A Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Andriyanto Anita Esfandiari Anuraga Jayanegara Arief Boediono Aryani Satyaningtijas Aswani, Tuti Aulia Andi Mustik Aulia Andi Mustika Aulia Andri Mustika Awaludin Azam B. Zaidy B P Purwanto B. P. Purwanto Bagus Priyo Purwanto Bambang Gunadi Bambang Gunadi Bambang Gunadi Bambang Kiranadi BAMBANG KIRANADI Bambang Kiranadi Bambang Pontjo Priosoeryanto Benny Heltonika Bondan Achmadi Cece Sumantri Chairul - Chairul Chairul Chairun Nisa Christina Clarice Leksono Cut Dara Dewi Damiana Rita Ekastuti Debby Jacqualine Jochebed Rayer Dedy D. Solihin Deni Noviana Deni Radona, Deni Desrial DEWI APRI ASTUTI Dewi Ratih Agung Priyono Dewi Ratih Agungpriyono Dewi Ratih Agungpriyono Dewi Ratih Agungpriyono Diah Nugrahani Pristihadi Diky Yuliansah Diky Yuliansah Dwi Gunadi Dwi Setyaningsih Dwi Utari Rahmiati Dyah Iswantini Edwin Ligia Sastra Ekowati Handharyani Elpita Tarigan Elpita Tarigan Elpita Tarigan Elpita Tarigan Elpita Tarigan Erli Chandra Etih Sudarnika EVY AYU ARIDA Evy Ayu Arida Fachriyan H. Pasaribu Firda Agustin Firda Agustin Firda Agustin, Firda Fitra Aji Pamungkas Fitra Aji Pamungkas Fitra Aji Pamungkas Fitria Senja Murtiningrum Friska Mery Montolalu Ganjar Maulana Nugraha HADI SUNARYO Hamdika Yendri Hamdika Yendri Hamdika Yendri Hamdika Yendri Hamdika Yendri Putra Hamdika Yendri Putra Hamdika Yendri Putra Hamdika Yendri Putra Hamdika Yendri Putra Hamny Sofyan Henni Syawal HERA MAHESHWARI Hera Maheswari, Hera Hernawati Hernawati Hesti Wahyuningsih Huda Shalahudin Darusman Hurip Pratomo Hurip Pratomo Husna, Hanifati I Ketut Mudite I Komang Gede Wiryawan Iman Hernaman Iman Supriatna Ira Agustina Dewi Gandasari Irfan Nurhidayat Irma Herawati Suparto Irzaman, Irzaman Isdoni Bustaman Jakaria Jakaria Jihan Fadilah Rachman Nurullah Jola J.M.R. Londok Joni Haryadi, Joni Kapelle, Imanuel B. D. Kardiyo Praptokardiyo Karin katina Hasya Kasiyati Kasiati Kharisma Mardathilah Kharisma Mardathilah Kiranadi Bambang koekoeh santoso Koekoeh Santoso Koekoeh Santoso Koeswinarning Sigit Komariah Komariah Komariah Krido Brahmo Putro Kusdiantoro Mohamad Kusumorini Nastiti La Eddy La Jumadin Leliana Nugrahaning Widi Leliana Nugrahaning Widi Leliana Nugrahaning Widi Leliana Nugrahaning Widi Leliana Nugrahaning Widi Leliana Nugrahaning Widi Leliana Widi Leliana Widi Lendrawati Lendrawati Leo Sapelani Soinbala Lies Parede Lina Noviyanti Sutardi Lis Rosmanah Lis Rosmanah Livana Dethris Rawung Lucia Johana Lambey Lynette Ong Huey M. Zairin Junior M.Y Sumaryadi Mas Yedi Sumaryadi Masriani . Meillisa Carlen Mainassy Mien Th. R. Lapian Mohamad Hasil Tamzil Mohamad Yamin Mohamad Yogie Hendrawan Mohammad Miftahurrohman Mokhamad Fakhrul Ulum, Mokhamad Muhaimin Hamzah MUHAMMAD AGUS SUPRAYUDI Muhammad Darjat Darulfalah Muhammad Junior Zairin Muhammad Zairin Jr Muhammad Zairin Jr. Muhammad Zairin Junior Murniaty Simorangkir Nabila Martha Ludi Miftahurahma Nahrowi Nahrowi Nastiti Kusomorini NASTITI KUSUMORINI NASTITI KUSUMORINI Nastiti Kusumorini Nastiti Kusumorini Nelda Fliza Zora Ni Made Ria Isriyanthi Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nurhidayat - Nurhidayat, Nurhidayat Odang Carman Pollung Hasiholan Siagian PONIMAN PONIMAN Pudji Achmadi Purwantiningsih Sugita Putut I. Pudjiono R G Sianturi Raden Roro Sri Pudji Sinarni Dewi Rahminiwati, Min Rarah Ratih Adjie Maheswari Resi Milna Revolson Mege Riasari Gail Sianturi Riasari Gail Sianturi Riasari Gail Sianturi Ridi Arif RIDWAN AFFANDI Rindy Fazni Nengsih Rindy Fazni Nengsih Rindy Fazni Nengsih Rindy Fazni Nengsih Rindy Fazni Nengsih Risna Anggraeni Ronald Tarigan Ronald Tarigan Ronald Tarigan Ronny Rachman Noor Rosdianto, Aziiz Mardanarian Rosdianto, Aziiz Mardanarian Rudi Priyanto Rudi Priyanto Rudy Priyanto Rukmiasih Rukmiasih Ruqiah Ganda Putri Panjaitan Sabri Mustafa Safrida Safrida SATA YOSHIDA SRIE RAHAYU Sattabongkoch Maneewong Sela Septima Mariya Sharon Aurelia Sharon Aurelia Sharon Aurellia Silmy Kamila Widyanti Silmy Kamila Widyanti Sitti Wajizah Sri Catur Setyawatiningsih Sri Catur Setyawatiningsih Sri Nuryati Sri Subekti Subangkit, Mawar Suhendro, Ikhsan Sumiati Sumiati Sumiati Sumiati Sumiaty Aiba Sunarno . Sunarno s Sunarno Sunarno Sutiastuti Wahyuwardani Sutiastuti Wahyuwardani SYAHRUN HAMDANI NASUTION TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN TATI NURHAYATI Tiltje Andretha Ransaleleh TOHA SUTARDI Toto Toharmat Tri Budhi Murdiati Tri Budhi Murdiati Tuti Aswani Tutik Wresdiyati Umi Cahyaningsih Uus Saepuloh Wahyuni, Sri Wida Lesmanawati Widanarni Widanarni WIDANARNI WIDANARNI Wiranda G Piliang Wiranda G Piliang Wiranda G. Piliang Wiwin Winarsih Y. Hadiroseyani Yayuk Sri Rahayu Yetmaneli, Yetmaneli Yudha Trinoegraha Adiputra Yudha Trinoegraha Adiputra Yulia Yellita Yulvian Sani yuri, Nurasmi yuri Yusa Irarang Yusa Irarang Yusa Irarang Yusa Irarang Yusa Irarang Yusfiati Yusfiati Yuvensius Yuvensius Zulfa Zakiah

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