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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya BANGUNAN (Jurnal Berkala Jurusan Teknik Sipil UM) Cakrawala Pendidikan JURNAL SAINS PEMASARAN INDONESIA Jurnal Pendidikan Indonesia Jurnal Inovasi Teknologi Pendidikan Bangunan Briliant: Jurnal Riset dan Konseptual Journal of Information Technology and Computer Science JPM (Jurnal Pemberdayaan Masyarakat) Pendas : Jurnah Ilmiah Pendidikan Dasar MANAGERIA: Jurnal Manajemen Pendidikan Islam Transparansi Jurnal Ilmiah Ilmu Administrasi INTEGRITAS : Jurnal Pengabdian G-Tech : Jurnal Teknologi Terapan SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL Edunesia : jurnal Ilmiah Pendidikan Jurnal Pengabdian, Pendidikan dan Teknologi Jurnal Graha Pengabdian Nusantara Science and Technology Proceedings Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat International Journal of Engagement and Empowerment (IJE2) Jurnal Teknologi dan Manajemen Journal Evaluation in Education (JEE) Jurnal Ilmiah Arsitektur NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Aptekmas : Jurnal Pengabdian Kepada Masyarakat Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Educational Building: Jurnal Pendidikan Teknik Bangunan dan Sipil Jurnal Pengabdian Vokasi Jurnal Pembelajaran, Bimbingan, dan Pengelolaan Pendidikan Jurnal Integrasi dan Harmoni Inovatif Ilmu-ilmu Sosial Literacy : International Scientific Journals of Social, Education, Humanities JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Journal of Chinese Language and Culture Studies Jurnal MIPA dan Pembelajarannya Jurnal Ekonomi, Bisnis dan Pendidikan (JEBP) Journal of Educational Management and Strategy Jurnal Inovasi Teknologi dan Edukasi Teknik Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Economics, Management, Accounting and Computer Applications Journal of Sustainable Innovation Engineering
Muhammad Aris Ichwanto
Universitas Negeri Malang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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PEMANFAATAN UBI UNGU KAYA ANTOSIANIN DAN KURMA SEBAGAI PEMANIS ALAMI SEBAGAI SNACK BAR BERNUTRISI Ananta, Sellyna Eka; Ramadhan, Achmad Dzaky Arifudin; Rahmayani, Aulia; Afkarina, Wildana Izza; Agustina, Alfiya; Manurung, Friska Florida; Rosidah, Intan Faizatus; Haqq, Aura Qolbi; Ichwanto, Muhammad Aris
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 3 No. 1 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Kebutuhan makanan ringan yang praktis dan bernutrisi semakin meningkat, terutama dikalangan generasi muda. Snack bars menjadi salah satu alternatif, karena mudah dikonsumsi dan memiliki kandungan gizi yang baik. Namun, sebagian besar snack bar masih menggunakan bahan baku impor. Tujuan dari penulisan ini yaitu untuk mengembangkan snack bar dengan memanfaatkan bahan baku lokal, yakni ubi jalar ungu dan kurma sebagai bahan. Ubi jalar ungu yang kaya akan serat, vitamin, karbohidrat, dan antosianin yang berfungsi sebagai antioksidan alami. Kurma sebagai pemanis alami yang mengandung mineral seperti zat besi, kalsium dll. Hasil penulisan menunjukkan bahwa snack bar dari ubi ungu dan kurma memiliki nilai gizi yang memenuhi kebutuhan konsumen modern akan makanan ringan yang praktis namun tetap bergizi.
INOVASI STOTHER GUM (STOMACH SOOTHER GUM) BERBAHAN DASAR EKSTRAK JAHE, SIRIH, DAN MADU SEBAGAI SOLUSI UNTUK MEREDAKAN ASAM LAMBUNG Mulyani, Anik Tri; Sitinjak , Armeidi Raphael Sebastian; Agata , Refi Amelia; Ramadhan , Achmad Dzaky Arifudin; Rahmayani , Aulia; Ananta , Sellyna Eka; Afkarina , Wildana Izza; Ichwanto , Muhammad Aris
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 3 No. 1 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Gastroesophageal Reflux Disease (GERD) merupakan gangguan pencernaan yang menyebabkan mual dan gejala lainnya akibat naiknya asam lambung ke esofagus. Penggunaan obat-obatan untuk GERD dalam jangka panjang dapat menimbulkan efek samping, sehingga diperlukan solusi alami. Penelitian ini mengembangkan permen karet bernama Stother Gum, yang terbuat dari ekstrak jahe, daun sirih, dan madu sebagai alternatif untuk meredakan gejala GERD. Jahe mengandung 6-gingerol yang dapat mengurangi mual, sementara daun sirih berfungsi sebagai antioksidan alami. Madu melengkapi formula dengan sifat antioksidan dan anti-inflamasi. Permen karet ini dirancang untuk melepaskan zat aktif secara perlahan saat dikunyah, membantu menetralkan asam lambung dan meredakan mual. Produk ini aman digunakan dalam jangka panjang dan menawarkan solusi alami tanpa efek samping berbahaya.
COLA ALAMI BERBAHAN DASAR DAUN CILANTRO DAN EKSTRAK LEMON Puspitasari, Ema Savila; Manurung , Ester Sinthia; Hendrasoenarta , Kevin; Ellasari , Novita Nur; Putri , Nirvadia Venny; Hamida , Niama; Rivaldi , Muhammad; Dwitanti , Zalfara Herdiana; Ichwanto , Muhammad Aris
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 3 No. 1 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Cilantro Fizz merupakan cola alami yang dihasilkan dari kombinasi daun cilantro dan ekstrak lemon dalam proses pengolahannya. Adapun tujuan dari inovasi ini adalah meningkatkan kurangnya kesadaran masyarakat akan kesehatan dan kebutuhan akan alternatif minuman yang lebih sehat, inovatif, dan ramah lingkungan di tengah gaya hidup modern yang cenderung mengonsumsi minuman tinggi gula dan bahan tambahan buatan. Penelitian ini menggunakan metode eksperimen berbasis literatur serta analisis komposisi kimia. Pada eksperimen kali ini dilakukan percobaan dengan daun cilantro dan ekstrak lemon dijadikan pasta dan akan ditambah dengan air berkarbonasi. Kombinasi kedua bahan ini tidak hanya menciptakan rasa yang segar dan unik, tetapi juga menghasilkan minuman yang dapat mendukung kesehatan pencernaan, memperbaiki metabolisme, dan meningkatkan energi secara alami. Oleh karena itu produk minuman hasil inovasi ini dapat dijadikan minuman yang menawarkan berbagai manfaat, baik dari segi kesehatan maupun sebagai alternatif minuman yang lebih ramah lingkungan.
ABON BERBAHAN DASAR DARI BUAH BELIMBING Tanti, Zalfara Herdiana Dwi; Rivaldi, Muhamad; Hamida, Niama; Putri, Nirvadia Venny; Anwar, Ahmad Husen; Mildiawati, Annisa Hadiahayu; Nabila, Dzurotun; Sihite, Lolalia; Ichwanto, Muhammad Aris
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 3 No. 1 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Abon belimbing merupakan inovasi produk pangan berbasis buah yang menghadirkan alternatif baru dalam industri abon. Penelitian ini bertujuan untuk mengeksplorasi potensi buah belimbing (Averrhoa carambola) sebagai bahan dasar pembuatan abon. Proses pembuatan abon belimbing melibatkan pemilihan buah yang matang, pengolahan dengan bumbu tradisional, dan pengeringan hingga mencapai tekstur kering yang menyerupai abon daging. Produk ini menawarkan cita rasa unik dengan perpaduan rasa manis, asam, dan gurih, serta memberikan manfaat kesehatan karena kandungan vitamin C, serat, dan antioksidan yang tinggi dari belimbing. Selain itu, abon belimbing dapat menjadi alternatif bagi konsumen yang menginginkan makanan nabati serta sebagai diversifikasi produk dalam industri kuliner. Hasil uji organoleptik menunjukkan bahwa abon belimbing diterima dengan baik oleh konsumen, terutama dari segi rasa dan tekstur. Produk ini juga memiliki potensi untuk dikembangkan lebih lanjut dalam skala industri sebagai produk bernilai ekonomi tinggi.
Menggali Potensi: Pengaruh Metode Pembelajaran Interaktif Moving Terhadap Motivasi Belajar Siswa Fajira, Siti Regina Era; Ichwanto, Muhammad Aris; Sokhe, Akhmad
NUSRA : Jurnal Penelitian dan Ilmu Pendidikan Vol. 5 No. 4 (2024): NUSRA: Jurnal Penelitian dan Ilmu Pendidikan, November 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/nusra.v5i4.3269

Abstract

Education is the main pillar in the self-development of individuals and society. Education serves to transfer knowledge, skills and values from the younger generation. In this context, learning motivation is very important because it is an internal drive that encourages students to be able to actively participate in the learning process. However, during observations at one of the SMKs in Kediri Regency, it was shown that the learning motivation of students in class XI- DPIB (Building Modeling and Information Design) was still relatively low, with many students doing activities irrelevant to the lesson. The selection of appropriate learning methods is needed to be able to provide learning motivation for students.
Immersive learning through virtual reality for civil engineering education Kuncoro, Tri; Ichwanto, Muhammad Aris; Dwiyanto, Felix Andika
Jurnal Cakrawala Pendidikan Vol. 44 No. 1 (2025): Cakrawala Pendidikan (February 2025)
Publisher : LPMPP Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/cp.v44i1.50351

Abstract

This academic work focuses on creating and assessing a Virtual Reality (VR) learning tool designed for civil engineering education. The tool aims to help students understand complex construction phenomena better by providing laboratory and real-world simulation-based construction scenarios. With the aid of immersive learning offered by VR, the gap between theoretical and practical knowledge is narrowed, and issues such as limited site access, safety requirements, and logistical challenges are mitigated. The study employs a systematic approach to development, including needs identification, tool creation, and evaluation after the tool is developed. The use of paired t-tests enables quantitative analysis of the data. It reveals improved learning outcomes among students utilizing the developed VR tool compared to traditional methods. In addition, students with VR perception reported high ease of use and satisfaction scores. The results emphasize how VR technology can cultivate critical 21st-century skills like problem-solving, collaboration, creativity, and constructive technological engagement. VR can deliver students with safe, inexpensive, and easy-to-scale solutions that offer a wider range of construction learning that was impossible to provide in the past. This study aids a growing understanding of innovations in teaching and learning technology in civil engineering education, especially the importance of VR in preparing them for Industry 4.0. More research should investigate the sustainability of the impacts of the VR environment on learning among engineers from different specialities.
OPTIMALKAN PROFIL DESA PAIT UNTUK PERTUMBUHAN DAN PEMBERDAYAAN MASYARAKAT Muhammad Aris Ichwanto; Joko Samodra; Heru Wahyu Herwanto; Amir Rofiudin; Ary Agung Wibowo; Luhur Adi Prasetya; Salsabila Thifal Nabil Haq; Rian Syahmulloh Hendranawan; Irva Widiyawati; Khusnul Muttaqiyah; Denny Martin; Suhendri
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2826

Abstract

This research analyzes the development of the profile of Pait Village in Kasembon District, Malang Regency, as a sustainable village to improve welfare through local potential. Pait Village has great opportunities in the agriculture and tourism sectors, but limited promotion, and digital literacy are the main obstacles. This research used descriptive qualitative methods with case studies and virtual ethnography, involving village officials, communities, tourism managers, tourists, and digital marketing experts. Village profile development was carried out by making promotional videos, from pre-production to distribution through social media. The results show that village profile videos attract tourists and increase sales of local products. However, challenges remain, such as poor infrastructure and lack of community participation due to low digital literacy. The conclusions emphasize the importance of sustainable promotion strategies, infrastructure improvements, and active community participation.
Hubungan Penataan Tempat Duduk Siswa Terhadap Efektifitas Belajar Siswa SMK Negeri 1 Ngasem Putra, Alfarrij Langgeng Pratama Wahyu; Ichwanto, Muhammad Aris; Sudarto, Sudarto
NUSRA : Jurnal Penelitian dan Ilmu Pendidikan Vol. 6 No. 1 (2025): NUSRA: Jurnal Penelitian dan Ilmu Pendidikan, Februari 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/nusra.v6i1.3275

Abstract

The arrangement of seating in the classroom has an important role in increasing the effectiveness of student learning, especially in the Vocational High This study aims to explore the relationship between seating arrangement and student learning effectiveness. Using the interview method, this study collected data from students and teachers regarding the impact of the U-Shape and Cluster structuring models. The results of the study showed that the U-Shape arrangement increased student engagement, focus, and interaction with the teacher, while the Cluster arrangement supported collaboration and comfort in group work. Students also recommend a combination of the two models to create a more optimal learning environment. These findings emphasize the importance of considering seating arrangement as a strategic factor in the effective learning process in vocational schools.School (SMK) environment such as SMK Negeri 1 Ngasem.  
Pengaruh Tata Letak Ruang Kelas Trerhadap Interaksi Siswa dalam Kegiatan Pembelajran Noviana, Syalza Wahyu; Ichwanto, Muhammad Aris; Sudarto, Sudarto
NUSRA : Jurnal Penelitian dan Ilmu Pendidikan Vol. 6 No. 1 (2025): NUSRA: Jurnal Penelitian dan Ilmu Pendidikan, Februari 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/nusra.v6i1.3276

Abstract

Currently, we still often find messy classrooms, high classroom temperatures, ventilation and lighting systems that are not appropriate for the classroom, tables and chairs that are not neatly arranged, and learning materials that are not arranged well, which affects concentration. and interaction. The aim of this research is to identify the effect of U-Shape and Cluster class divisions on interactions between students and teachers, as well as between students and other students in learning activities, identify the impact on student concentration, and evaluate the effectiveness of the layout. This research uses qualitative methods by means of observation and questionnaires given to class XI students of Modeling Design and Building Information at SMK Negeri 1 Ngasem Kab. Kediri. Data obtained from interviews with students and studying several articles were then processed into narratives for discussion. To assess interaction and concentration in different types of layouts. Research shows that a more flexible layout, namely U-Shape, significantly increases interaction between students and teachers, as well as between students and other students in learning activities. In addition, this research found that ergonomic classroom layouts that can be modified based on learning needs tend to be more effective in increasing student concentration. Thus, classrooms that are designed flexibly and more interactively have proven effective in creating a more dynamic learning atmosphere, increasing engagement, and facilitating student focus. These findings provide recommendations for educators and schools to consider more effective classroom designs to support the teaching and learning process.
Eksplorasi Pengaruh Metode Giving Terhadap Keterlibatan Siswa dalam Pembelajaran di Sekolah Menengah Kejuruan Fatahillah, Muhamad Arjuna; Ichwanto, Muhammad Aris; Sudarto, Sudarto
NUSRA : Jurnal Penelitian dan Ilmu Pendidikan Vol. 6 No. 1 (2025): NUSRA: Jurnal Penelitian dan Ilmu Pendidikan, Februari 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/nusra.v6i1.3282

Abstract

This study examines how the giving method impacts student engagement in education at Vocational High Schools (SMK). Using a qualitative approach with case studies, it was found that the Giving approach increased student engagement physically, emotionally, and cognitively. Students became more active, more motivated, and better understood what they were doing. Despite issues such as limited facilities and varying student participation, teachers said classroom interactions were better. The Giving method, which addresses existing issues, has been shown to improve student engagement and learning outcomes.
Co-Authors Abd Basith Abd Basith, Abd Abidi, Azidan El Achmad Hamdan Adelia Nur Ramadhani Afkarina , Wildana Izza Afkarina, Wildana Izza Agata , Refi Amelia Agung Winarno Agus Purnomo Agustin, Nabila Ayu Agustina, Alfiya Ahmad Yudi Mubarroq Ahmad Yudi Mubarroq Akbar, Asna Isyarotul Akbar, Muhammad Zaynul Akhmad Sokhe Alfatih, Ade Fabarizi Alviando Galih Syahdandi Amir Rofiudin Anang Ansyori Ananta , Sellyna Eka Ananta, Sellyna Eka Andi Basuki Andi Syahputra Andi Syahputra Andyka Dimas Ardiansyah Andyko, Mohammad Anie Yulistyorini Annisa Widhi Istiqomah Anwar, Ahmad Husen Aripriharta - Ary Agung Wibowo Asfani, Khoirudin Asryan Ani Aurista Miftahatul Ilmah Aurora Tjokro, Anita Avenzoar, Azkia Bachtiar, Muhammad Affan Bambang Revantoro, Nemesius Berlianti, Agnia Brayen Juang Mulya Putra Brian Debytiantama, Gamaliel Cahyani, Karina Ikadinar Cahyono, Ageng Cakir, Gulsun Kurubacak Chrisnanda Iqbal Yudhistira Cynthia Permata Dewi Dafa Sashi Ramdhani Dai Weifen Dea Nisfuha Anindya Debytiantama, Gamaliel Brian Dedi Supriadin Denny Martin Dewi Ayu Sakdiyyah Dian Ariestadi Dian Ariestasi Didik Dwi Prasetya Dimas Fa Adilah Ramdhani Dwitanti , Zalfara Herdiana Dwiyanto, Felix Andika Dzul Fikri Muhammad Dzul Fikri Muhammad Edy, Duwi Leksono Eko Suwarno Ellasari , Novita Nur Etty Soesilowati Eva Putri Purbasari Eviola Sukma Putri Fadhilatuzzahro, Hanif Fadhillatuzzahro, Hanif Fadya, Syafa Aqilla Fajira, Siti Regina Era Fanny Iga Widiastuti Faradila, Iklima Nur Fariski Ismail Hasan Fatahillah, Muhamad Arjuna Fatahillah, Muhammad Arjuna Galih Rangga Wijaya Galih Syahdandi, Alviando Gilang Id’fi Giovandra, Gracelda Kristine Habiddin Hadhinata, Christian Hafif Ahmad Abdul Aziz Hamida , Niama Hamida, Niama Haq, Salsabila Thifal Nabil Haqq, Aura Qolbi Hardjati, Susi Hasan Firdiansyah, Muhammad Hendita Budi Pramana Hendranawan, Rian Syahmulloh Hendrasoenarta , Kevin Herlina Ike Oktaviani Heru Wahyu Herwanto I Wayan Bayu Wiarta Id’fi, Gilang Iga Widiastuti, Fanny Iga Widiastuti, Fany Ilham, Mukhamad Farid Imam Alfianto Inas Amatullah Indraswari, Martha Devi Ira Mega Maharani, Nur Irva Widiyawati Ismail Hasan, Fariski Isnandar Kalim Mustofa Kasanah, Kurotun Nikmatul Kevin Reznadya Setia Budi Khusnul Muttaqiyah Kurniawan, Ary Setya Lakshita Umanis Fauzi Latifah, Dya Nur Luhur Adi Prasetya M. Mirza Abdillah Pratama Machmud Sugandi Mahardika, Arvendo Mahmud Sugandi Mahmud Sugandi Manurung , Ester Sinthia Manurung, Friska Florida Marsono Marsono Marsono Martin, Denny Mega Maharani, Nur Ira Mega Septia Sarda Dewi Mildiawati, Annisa Hadiahayu Moh. Khoerul Anwar Mohammad Andyko Mohammad Musthofa Al Ansyorie Mohammad Mustofa Al Ansyorie Mubarroq, Ahmad Yudi Mufida, Ummi Afifatul Muhammad Arus Samudro Muhammad Mushtofa Al Ansyorie Mujiyanti, Qismah Orva Dwi Mulyani, Anik Tri Murtadho, Muhammad Syifaul Muttaqiyah, Khusnul Muzakhi, Agung Nabila, Dzurotun Nindya Wati Noviana, Syalza Wahyu Novianti Novianti Nur Hidayat, Wahyu Nur Ira Mega Maharani Nur Ira Mega Maharani Nur Musyafak Nurul Hidayati Permataningtyas, Anisa Pramesti, Azzahra Indi PRANOTO Prasetya, Luhur Adi Prihandicha, Adiftya Bayu Purbasari, Eva Putri Puspitasari, Ema Savila Puspitasari, Leony Putra, Alfarrij Langgeng Pratama Wahyu Putri , Nirvadia Venny Putri Purbasari, Eva Putri, Nirvadia Venny R. Mahmud Sugandi Rahmayani , Aulia Rahmayani, Aulia Rama Kurniawan Ramadhan , Achmad Dzaky Arifudin Ramadhan, Achmad Dzaky Arifudin Ramadhan, Muhammad Wahyu Ramadhani, Muhammad Rifqi Retno Syahriawati Dewi Rian Syahmulloh Hendranawan Riani Muharomah Ridwan Muhamad Rifai Rina Rifqie Mariana Rirky Rahmaning Amalia Rivaldi , Muhammad Rivaldi, Muhamad Rivandi Pranandita Putra Rizaldy, Muhammad Ridha Rizki Yulianingrum Pradani Rofiudin, Amir Rosidah, Intan Faizatus Ryohandoko, Harsono Safeyah, Muchlisiniyati Salsabila Thifal Nabil Haq Samodra, Joko Setyanto Putro Sihite, Lolalia Siswahyudi, Dwi Siti Mas’ula Sitinjak , Armeidi Raphael Sebastian Sokhe, Akhmad Sriwahyuningsi Hamar Suci Indah Permatasari Sudarto Sudarto Sugiyanto - Suhendri Suhendri Suhendri Sunsya Putri Cahyaning Gusti Supriadin, Dedi Surya Adi Saputra Syafiqa Raudatur Nadya Syakira Salamah Kania Mazuida Tanti, Zalfara Herdiana Dwi Tee Tze Kiong Tee Tze Kiong Titi Rahayuningsih Tri Atmadji Sutikno Tri Kuncoro Tze Kiong, Tee Vidiana, Ilva Vita Ayu Kusuma Dewi Wahyuni, Kartika Indah Wibowo, Alvia Nayla Wibowo, Ary Agung Wibowo, Satrio Adji Widiyanti Widiyanti Widiyanti, Widiyanti Widiyawati, Irva Wijaya, Galih Rangga Wiwik Handayani Yoto Yoto Yudhistira, Chrisnanda Iqbal Yudho Putri, Julieta Eka Yuli Agustina, Yuli Zhao Ping Zicko Maulana Muchtar