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All Journal International Journal of Public Health Science (IJPHS) VALENSI Jurnal Kimia (Journal of Chemistry) Journal of Mathematical and Fundamental Sciences PROSIDING SEMINAR KIMIA Jurnal Zarah Indonesian Journal of Chemistry JCRS (Journal of Community Research and Service) Jurnal Mandala Pharmacon Indonesia Pharmacoscript ad-Dawaa : Journal of Pharmaceutical Sciences Sainstech Farma: Jurnal Ilmu Kefarmasian Hydrogen: Jurnal Kependidikan Kimia Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Makara Journal of Science Abdimas Indonesian Journal Sevanam: Jurnal Pengabdian Masyarakat AMMA : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Panacea Usadha Journal of Pharmacy Journal of Pharmaceuticals and Natural Sciences al Kimiya : Jurnal Ilmu Kimia dan Terapan Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan Jurnal Riseta Naturafarm Jurnal Pendidikan MIPA Journal of Pharmacy and Clinical Practice Journal of Pharmacy and Clinical Practice
Laode Rijai
Fakultas Farmasi Universitas Mulawarman, Samarinda, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman Muhammad Rasyid Indrawan; Risna Agustina; Laode Rijai
Journal of Tropical Pharmacy and Chemistry Vol. 3 No. 4 (2016): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v3i4.120

Abstract

Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and base, and with variety of soaking time. The solution used is HCl, CH3COOH, and NaOH with different concentration. The process of soaking followed by extraction, filtration, and drying to obtain a sheet of gelatin. Gelatin was analyzed qualitatively with chemical reaction. The best results of yield can be obtained from various methods of soaking given by HCl 2% for 2 days, CH3COOH 2% for 3 days, and NaOH 2% for 1 day. Keywords : Gelatin, Chicken feet Broiler’s, Acid-treated, Alkali-treated ABSTRAK Gelatin merupakan biopolimer yang biasanya diperoleh dari hidrolisis parsial kolagen jaringan kulit, tulang, dan jaringan ikat hewan. Penelitian ini menggunakan kaki ayam broiler sebagai sumber kolagen. Penelitian dilakukan untuk melihat pengaruh perlakuan perendaman kaki ayam broiler melalui berbagai larutan asam dan basa dengan variasi lama perendaman. Larutan yang digunakan yaitu HCl, CH3COOH, dan NaOH dengan berbagai konsentrasi. Proses perendaman dilanjutkan dengan ekstraksi, filtrasi, dan pengeringan untuk mendapatkan lembaran gelatin. Gelatin yang diperoleh dianalisis secara kualitatif melalui reaksi kimia. Hasil rendemen terbaik dapat diperoleh dari berbagai metode perendaman yaitu HCl 2% selama 2 hari, CH3COOH 2% selama 3 hari, dan NaOH 2% selama 1 hari. Kata Kunci : Gelatin, Kaki ayam Broiler, Metode asam, Metode basa
Observasi Klinik Ekstrak Air Umbi Segar Bawang Dayak (Eleutherine palmifolia L. Merr) Sebagai Obat Kista Ovarium Adam M. Ramadhan; Riski Sulistiarini; Laode Rijai; Emil Bahtiar
Journal of Tropical Pharmacy and Chemistry Vol. 3 No. 4 (2016): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v3i4.122

Abstract

Penelitian ini bertujuan untuk memastikan secara observasi klinik tentang kemampuan ekstrak air umbi segar bawang dayak menghilangkan benjolan pada rahim (kista) ovarium dan memastikan waktu yang diperlukan atau lama pemberian ekstrak tersebut yang dapat menghilangkan benjolan atau kista rahim wanita. Kegiatan yang dilakukan adalah membuat sediaan teh herbal dari umbi segar bawang dayak. Dosis yang digunakan dalam teh herbal sebesar 8,4 gram/hari. Setiap partisipan mengkonsumsi teh herbal sebanyak 2 kali sehari selama 7 hari dilanjutkan mengkonsumsi selama 14 hari. Kemudian dilakukan pemeriksaan USG untuk melihat ukuran kista ovarium baik sebelum mengkonsumsi maupun setelah mengkonsumsi teh herbal. Hasil penelitian observasi klinik umbi segar bawang dayak menunjukkan bahwa teh herbal memberikan perubahan ukuran kista ovarium terhadap masing-masing responden. Pemakaian teh herbal dalam observasi penelitian ini sebesar 4,2 gram dengan aturan minum 2 kali sehari (8,4 gram/sehari) dan terjadi perubahan ukuran kista ovarium yang dikonsumsi selama 7-14 hari. Kata kunci : Bawang Dayak, Teh Herbal, Kista Ovarium ABSTRACT This study aimed to ascertain clinical observations about the ability of the water extract of fresh garlic bulbs dayak eliminate lumps in the uterus (cysts) ovarian and ensure the necessary time or duration of administration of the extract to remove the lump or cyst woman's uterus. The activities are making herbal tea preparation of fresh garlic bulbs dayak. Doses used in herbal teas of 8.4 grams / day. Each participant consumed herbal tea 2 times a day for 7 days continued to consume for 14 days. Then do an ultrasound to see the size of ovarian cysts before consuming or after consuming a herbal tea. The results of the study of fresh garlic bulbs clinical observations show that the herbal tea dayak give change ovarian cyst size of each respondent. Use of herbal tea in the observation of this study was 4.2 grams with the rules of drinking 2 times daily (8.4 grams / day) and change the size of ovarian cysts are consumed during the 7 days and continued for 14 days. Keywords: Onion Dayak, Herbal Tea, Ovarian Cysts
Isolasi dan Karakterisasi Fungi Endofit Tanaman Tapak Dara (Catharanthus Roseus) M. Arifuddin; Mahfuzun Bone; Iswahyudi Iswahyudi; Arsyik Ibrahim; Laode Rijai
Journal of Tropical Pharmacy and Chemistry Vol. 4 No. 1 (2017): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v4i1.128

Abstract

This study aims to determine the diversity of endophytic fungi Tread Dara (Catharanthus roseus) as one of the potential plants that can produce medicinal efficacious compounds. This study includes the isolation and identification of endophytic fungi on Tapak Dara plant using PDA medium. Based on the results obtained 6 endophytic fungal isolates originating from roots and leaves Tread Dara.
Pharmaceutical Potential of 2’,4’-Dichloro-4-Hydroxy-3-Methoxychalcone Synthesized from Vaniline Eka Rizky Meilinda; Hajrah Hajrah; Agung Rahmadani; Laode Rijai
Journal of Tropical Pharmacy and Chemistry Vol. 4 No. 4 (2018): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v4i4.181

Abstract

Chalcone is an intermediate compound as the main precursor for the biosynthesis of flavonoid in plants. Chalcone has been known to have variety of different pharmacological activities. The difference in chalcone activity is influenced by the differences of subtituents found in both aromatic rings on the chalcone stucture. This study performed the synthesis of 2',4'-dichloro-4-hydroxy-3-methoxychalcone compound from the raw material of 2,4-dichloro acetophenone and vanillin by Claisen-Schmidt reaction using conventional method by stirring. The yield of synthesized compound is 91.57% of purity. The synthesized compounds were characterized by structural elucidation methods using IR, MS, 1H-NMR and 13C-NMR. Toxicity and antioxidant activity tests were performed on the synthesized compound. Base on the test results obtained LC50 value of 20.04 ppm and IC50 26.10 ppm. It is better to describe the pharmaceutical potential of 2',4'-dichloro-4-hydroxy-3-methoxychalcone little bit further.
Review of Chemical Characteristics of Antioxidant Compounds and Biological Activities that have the Potential for Pharmaceuticals Laode Rijai
Journal of Tropical Pharmacy and Chemistry Vol. 4 No. 5 (2019): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v4i5.212

Abstract

Chemical characteristics of a compound to be an antioxidant compound are more reactive than the compounds making up cells and tissues as well as metabolic component compounds, to radical compounds in the mammalian metabolic system. A highly reactive compound is (1) has one or more unpaired electrons in the form of radical electrons or compounds that lose or excess electrons form ionic (2) have many paired electrons (3) the distance between groups or atoms that have radical electrons very close or distance between same ion in a compound or the distance between groups or atoms which have electron pairs very close in term chemical bond or in space or conformation (4) and compounds that contain a lot of oxygen atoms. Therefore, a group of potential compounds that have strong antioxidant activity is phenolic, especially polyphenols because they have a hydroxy group or another group that has many paired electrons, located in an aromatic ring very close in chemical bonds, or an electron pair between aromatic rings in a very close compound based on space. Furthermore, highly reactive compounds are potentially toxic because they react easily with chemical compounds making up cells and tissues, as well as metabolic component compounds; such as proteins, lipids as fats, carbohydrates, non-fat lipid compounds, and nucleic acids (DNA and RNA). Therefore, the excess of antioxidant compounds in the metabolic system is not good, if there is no free radical in the metabolic system or excessive radical compounds. Thus, the biological activity of antioxidant compounds that must be known if an antioxidant compound will be used in the pharmaceutical field is toxicity. Toxicity information that prospects to be continued as a pharmaceutical antioxidant product is minimally sourced from preclinical testing.
Review of Phytochemicals and Its Biological Activities and Contemporary Nutraceuticals Laode Rijai
Journal of Tropical Pharmacy and Chemistry Vol. 4 No. 6 (2019): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v4i6.216

Abstract

Nutraceutical is food for health with functions of preventive, promotive, rehabilitation, aesthetic, intelligence to curative. Nutraceuticals as food products can have a contemporary value, which is a trend or extraordinary circumstance that attracts consumers because of its function as a supplement, functional food, medical food, and genetically engineered food so that it penetrates the world market without limits. Nutraceuticals that are contemporary make it easy to achieve the goals of health care by using the "nutraceuticals" approach because the client wishes to himself with a high level of confidence in the benefits of the product for health and therefore uses it. Potential compound for nutraceuticals is secondary metabolites because it has multipotential for health, but specific to certain functions. Secondary metabolites, generally sourced from low plants and animals, because these biological groups do not have a perfect secretion system so that metabolites resulting from secondary metabolism are stored in cells and tissues properly, with several functions, among others, for defense and attractiveness of the biological. Some of the classes and compounds of plant secondary metabolites that are known to have potential for nutraceuticals are Terpenoids, Terpenoids non-Carotenoids, Polyphenolics, Phenolic Acids, Non-Flavonoid Polyphenolics, Glucosinolates, Thiosulphinates, Phytosterols, Anthraquinones, Glucosamines, Octacosanolines, Characticines, Chines) Pectin, Pigments, Tocotrienols and Tocopherols, Ubiquinon and ?-Lipoic Acid. Furthermore, some contemporary nutraceuticals are Spiruline, Broccoli, Aloe Vera Gel and Aloe Juice, Soyfoods, Omega-3- Fatty Acids, Pomegranate Juice, Walnuts, and Organic Mushroom Nutrace.
Impact of Halal Information on Purchasing Decisions moderated Religiosity in Food and Beverage Provision Junaidin Junaidin; Syarifah Hudaya; Laode Rijai; Tetra Hidayat; Djoko Setyadi
Journal of Tropical Pharmacy and Chemistry Vol. 5 No. 3 (2021): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v5i3.304

Abstract

Halal information on Food and Beverage Preparations, analyze for influence on Purchasing Decisions. Novelty research is the Role of Moderation to the relationship of Halal Information to Purchasing Decisions. Using structural model equations (SEM), there is a positive and significant impact of Halal Information on Purchasing Decisions. There is a positive and considerable moderation of Religiosity to the relationship between Halal Information and Purchasing Decisions. The practical implications of the study's results, empirically proving that Halal Information listed on Food and Beverage Preparations led to an increase in Purchasing Decisions, and consumer Religiosity showed significant differences. Advice for Food and Beverage manufacturers to keep halal information on Food and Beverage Preparations because it affects positive buying decisions.
Uji Aktivitas Larvasida Ekstrak Daun Keladi Birah (Alocasia indica Schott) Terhadap Larva Nyamuk Culex sp. Mira Susanti; Hadi Kuncoro; Laode Rijai
Jurnal Sains dan Kesehatan Vol. 1 No. 1 (2015): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i1.8

Abstract

Telah dilakukan penelitian yang berjudul Uji Aktivitas Larvasida Ekstrak Daun Keladi Birah (Alocasia indica Schott) Terhadap Larva Nyamuk Culex sp. Penelitian ini bertujuan untuk mengetahui aktivitas larvasida terhadap larva nyamuk Culex sp. Aktivitas larvasida daun keladi birah dilihat dari kematian larva nyamuk Culex sp. dengan parameter LC50 dan LC95, yang dihitung dengan metode Reed and Muench. Hasil uji aktivitas larvasida yang diperoleh pada nilai LC50 untuk ekstrak kasar metanol sebesar 0,60 %, fraksi n-heksan sebesar 0,04 %, fraksi etil asetat sebesar 0,22 % dan fraksi n-butanol sebesar 0,21 %. Selanjutnya, hasil uji larvasida pada nilai LC95 untuk ekstrak kasar metanol sebesar 1,06 %, fraksi n-heksan sebesar 0,08 %, fraksi etil asetat sebesar 0,11 % dan fraksi n-butanol sebesar 0,44 %.
Potensi Sitotoksik Ekstrak Air Daun Sirih Hitam (Piper sp.) Nadia Rahma Kusuma Dewi; Hadi Kuncoro; Laode Rijai
Jurnal Sains dan Kesehatan Vol. 1 No. 1 (2015): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i1.9

Abstract

Penelitian potensi sitotoksik ekstrak air daun sirih hitam (Piper sp.) dilakukan berdasarkan hasil penelitian kandungan metabolit sekunder dan bioaktivitas terhadap Artemia salina Leach ekstrak daun sirih hitam (Piper sp.). Uji bioaktivitas dilakukan dengan metode Brine Shrimp Lethality Test (BSLT) terhadap Artemia salina Leach. Ekstrak daun sirih hitam telah diekstraksi menggunakan pelarut air dengan metode panas (rebusan). Hasil pengujian potensi sitotoksik ekstrak air daun sirih hitam menunjukkan nilai LC50 pada ekstrak daun sirih hitam muda 69,18 ppm dan ekstrak daun sirih hitam tua 5,13 ppm.
Aktivitas Antibakteri Ekstrak Daun Pacar (Lawsonia Inermis L.) Nur Masyithah, Z; Herman Herman; Laode Rijai
Jurnal Sains dan Kesehatan Vol. 1 No. 1 (2015): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i1.11

Abstract

Telah dilakukan penelitian Aktivitas Antibakteri Ekstrak Daun Pacar (Lawsonia inermis L.). Pengujian aktivitas antibakteri dilakukan dengan metode difusi agar dengan konsentrasi uji 10%, 15% dan 20% pada ekstrak metanol dan 1%, 5%, 10%, 15% dan 20% pada fraksi n-heksana, etil asetat dan n-butanol terhadap bakteri uji S.aureus dan P.aeruginosa. Hasil uji aktivitas antibakteri ekstrak daun pacar dengan nilai zona hambat pada konsentrasi 10% (3,40 mm dan 2,50 mm), 15% (6,48 mm dan 6,05 mm) dan 20% (2,86 mm dan 3,18 mm). Hasil uji aktivitas antibakteri fraksi n-heksana dengan nilai zona hambat pada konsentrasi 1% (0,66 mm dan 0 mm), 5% (2,15 mm dan 1,81 mm), 10% (5,00 mm dan 3,36 mm), 15% (4,26 mm dan 1,98 mm) dan 20% (3,84 mm dan 4,60 mm). Hasil uji aktivitas antibakteri fraksi etil asetat dengan nilai zona pada konsentrasi 1% (0,57 mm dan 0,78 mm), 5% (3,61 mm dan 2,80 mm), 10% (6,99 mm dan 5,82 mm), 15% (4,83 mm dan 6,75 mm) dan 20% (4,84 mm dan 5,23 mm). Hasil uji aktivitas antibakteri fraksi n-butanol dengan nilai zona hambat pada konsentrasi 1% (0 mm dan 0 mm), 5% (7,00 mm dan 1,91 mm), 10% (5,87 mm dan 4,71 mm), 15% (8,57 mm dan 6,08 mm) dan 20% (6,69 dan 4,82 mm). Kontrol negatif aquades tidak menunjukkan adanya aktivitas antibakteri.
Co-Authors Aan Qanitina Hanif Abdul Rahman, Janggo Adam M. Ramadhan Ade Purnama Septiani Aditya Fridayanti Aditya Fridayanti Aditya Fridayanti Adzimahtinur Pradawahyuningtyas Agus Setiawaty Alfenia Rahmayanti Almeida, Maria Amanda, Rezti Andi Berbi Ollan Yunus Andi Nurazmi Andini Eka Bahari Putri Anggreini, Putri Anintia Nitami Faradillah Anisha Putri Anjanie Medyawati Utami Annisa Anugrah Putri Annisa Mercury Ardella Safilla Arfiani Arifin Arfina Sukmawati Arifin Arief Fadillah Arifian, Hanggara Arifuddin, M Arifuddin, Muhammad Arniah Arniah Arsyik Ibrahim Arsyik Ibrahim Arum, Alvionita Puspa Aryanti Aryanti Ayu Ulfa Sari Badawi, Satriani Baso Didik Hikmawan Bohari Yusuf Bone, Mahfuzun Brilian Dwisaputra Bandu Bulan, Adisty Sindi Chairunnisa Arbain Claudea Ersamy Janafrish Deasy Novia Sari Defriana Defriana Delti Delaya Busa Desire Janetha Asdedi Destri Erawaty Desy Aulia Rahmah Desy Triary Sandi Devanty Fadilla Dewi Maimunah Dewi Mayasari Dewi Nurmashita Dewi Rahmawati Dimas Aqil Fikrinda Dina Sofia Djoko Setyadi Dyera Wahyu Heraningtyas Eka Rizky Meilinda Emil Bahtiar Erwin Samsul Erwin Samsul Ester Melenya Looys Nababan Euis Julaeha Eva Hairdiana Umar Fadhil, Andi Raihan Fadhli Nurrahman W Fahriani Iatiqamah Jafar Fahriani Istiqamah Jafar Fahrul Rozi Fahrul Rozi Fajar Prasetya Fajar Prasetya Farah Erika Farah, Harra Ismi Fatma Sari Fauziah Halimatussa’diah Febrina Mahmudah Femy Linggi Allo Fika Aryati Firzan Nainu Fisi Karimah Khoirunnisa Fitri Rhamadhani Fitriani Fitriani Florensius Rinaldi F Fush Shilat Jibalathuull Hadi Kuncoro Hadi Kuncoro Hajrah Hajrah Hajrah Hajrah Hanggara Arifian Hardian Hardian Hardiana Sepryanti Palinoan Hariati Hariati Helmi Helmi Herliani Herliani Herliani Herliani Herman Herman Hernawati, Desy Hidayat Hidayat Hidfdzur Rashif Rija'i Hifdzur Rashif Rija’i Husein Hernadi Bahti Ibrahim, Arsyik Iffah Karina Ghassani Ina Indriyani Indah Puspa Dewi Indri Verrananda M Inul Ahmanda Reiza Islamudin Ahmad Islamudin Ahmad Iswahyudi Iswahyudi Iswahyudi Iswahyudi Jaka Fadraersada Janggo Abdul Rahman Jeny Maryani Liu Jeremia Giawa, Agusto Jessica Jumiati Catur Ningtyas Junaidin Junaidin Junaidin, Junaidin Jusmiati Jusmiati Kadir, Nurdianah Abdul Kama Tasawa, Gymnastiyar Kartika Damasanti Mamonto Khoiriyah Anbar Mufidah Kiki Argananta Kiki Nur Azizah Hidayatul Fitria Kindi Farabi Kusnul Nurhidayah Lestari, Wahyu Yunita Lia Novita Alydrus Lia Puspitasari Lilis Pania Anugrah Lisna Meylina Lisna Meylina Lita Nur Hanifa Lizma Febrina M Arifuddin M. Arifuddin M. Arifuddin M. Arifuddin, M. M. Rahmad Ramadhan Mahfuzun Bone Marlyan Bone MARYAM, SYARIFAH Maya Apriliani Maziyyah Husna Mega Silvia Meilisa Athiyah Meilita Efliana Mersi Mersi Mira Susanti Mirhansyah Ardana Mohd Azlan Nafiah, Mohd Azlan Muhammad Alhimni Rusdi Muhammad Faisal Muhammad Rasyid Indrawan Mukti Priastomo Mus, Nurul Muhlisa Nadia Rahma Kusuma Dewi Nia Oktaviani Ninin Kartika Ulfa Nisa Naspiah Novalia Debora Novalinda Novalinda Novita Eka Kartab Putri Novita Eka Kartab Putri Novita Sari Nugra Ilmahdi Nunuk Hidayanti Nur Masyithah Zamruddin Nur Masyithah, Z Nur Mita Nur Shidiq Nurul Annisa Nurul Fitriani Nurul Fitriani Nurul Hasanah Oktaviany Triana Olivia Siregar, Vita Oppi Yolan Destiyana Pasaribu, Handayani Pasuria Panjaitan Petrina Febrianti Pindo Hardika P.A.N Puji Rahayu Purwita Sari, Regina Putri Anggraeni Putri Purnamasari Rafika Hasdina Rahmadani, Agung Rahmat Budiman Rama Febryanto Ramadhan, M. Rahmad Rania Afifa Yasmin Rashif Rijai, Hifdzur Raudhatul Munawassalmiah Rezky Khairun Nisaa, Nur Rezqiyana, Gita Anna Rezti Amanda Richardus Rayendra Euriko Ridhotulloh, Yusuf Isro Rija'i, Hifdzur Rashif Rijai, Hifdzur Rashif Rija’i, Hifdzur Rashif Riki Riki RIKI RIKI, RIKI Rina Adilla Akmalia Ririn Novriyanti Risa Yusnita Riska Harfiani Junaid Risna Agustina Rohani Rohani Rolan Rusli Ruli Kuswati Rullah Hermanda Rusdi, Muhammad Alhimni Rusman, Arman Rymond Jusuf Rumampuk Sabaniah Indjar Gama Salam, Supriatno Santy Dara Krisnawati Saputri, Mitha Sari, Indah Dewi Sealti Puji Salea Selvi Jumiatul Astati Serly Monika Putri Sibarani Evy Morita Sinthary, Venna Sita, Annisa Aulia Siti Aisyah Siti Hardiyanti Siti Hardiyanti Siti Hasanah Siti Ulfah Hidayah Sri Andriani Allo Bulawan Sri Indah Mulyawan Dewi Sri Windarti Sukemi Sukemi Sulistiarini, Riski Suparningtyas, Juniza Firdha Supriatno Supriyatna Sutardjo Susan Susan Syamsiar, Syamsiar Syarifah Hudaya Tari Maulidina I.P Tasya, Indriana Tetra Hidayat Tias Puspita Sari Tina Dwi Rahayu Unang Supratman Usman Usman Vendryca Reckow Venna Shintary Venna Sinthary VICTORIA YULITA FITRIANI Vika Aura Rislianti Vilca Veronica Hasiani Vina Maulidya Vinny Indriani Vinny Sukma Wijayana Putri W.C. Taylor Wahyu Widayat Welinda Dyah Ayu Whenny Whenny Wijaya, Viriyanata Wirhanuddin, Wirhanuddin Wisnu Cahyo Prabowo Wulan Maulida Yazid, Muhammad Ilfan Yiska Priscilla Septilita Yoshihito Shiono Yuniarti Pudji Rahayu Yuspian Nur Yuyun Arlita