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Nur Indah Sari
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Etika Dan Tanggung Jawab Remaja Dalam Penggunaan Media Sosial Aulia Masruroh; Nur Indah Sari; Eka Septiyani
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 6 (2025): NOVEMBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/h9ftvj04

Abstract

The development of information and communication technology has brought major changes in various aspects of life, including how to communicate and socialize. One real manifestation of this change is the presence of social media that allows every individual to interact instantly without the limits of space and time. The various platforms such as facebook, Instagram, twitter and tiktok have become places for billions of people to share information, express themselves and build social networks. This activity aims to increase participants awareness of the importance of being wise in using social media, including in terms of ethics, security and responsibility. The method used was a face to face seminar held at SMAN 36 Jakrta, with a participatory approach in the form of material delivery, discussion and direct practice. The target of the activity is 36 students aged between 16 – 18 years with the indicator of success being an increase in students knowledge about ethics and the responsibilities of teenagers in using social media. The results of the activity showed that participant were able to understand the ethics and responsibilities of social media and were actively involved in discussions and questions and answers. The awareness of ethics and responsibility in social media has increased according to questionnaire evaluation. The activity makes a positive contribution in forming responsible digital behavior among teenagers.
ANALISIS PENERAPAN MODEL PEMBELAJARAN DISCOVERY LEARNING PADA MATERI TRIGONOMETRI Sheila Suci Putri; Wulan Nur Halizah; Venita Frillia Butar; Hadviena Tasya Kamila; Nur Indah Sari
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/swt94470

Abstract

Penelitian ini bertujuan untuk menganalisis penerapan model pembelajaran Discovery Learning pada materi trigonometri, respons dan keterlibatan siswa, serta hambatan dan upaya guru dalam pelaksanaannya. Trigonometri merupakan materi yang bersifat abstrak sehingga memerlukan model pembelajaran yang dapat melibatkan siswa secara aktif dalam menemukan konsep. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif. Subjek penelitian terdiri atas guru dan siswa yang mengikuti pembelajaran trigonometri menggunakan model Discovery Learning. Teknik pengumpulan data meliputi observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan Discovery Learning mendorong keterlibatan aktif siswa melalui kegiatan eksplorasi dan diskusi. Respons siswa cenderung positif pada konsep dasar, namun sebagian siswa mengalami kesulitan pada materi yang lebih abstrak. Hambatan utama yang ditemukan meliputi rendahnya penguasaan konsep prasyarat, keterbatasan waktu, serta kurangnya media pembelajaran. Guru mengatasi hambatan tersebut melalui pemberian scaffolding, penggunaan media interaktif, dan pembelajaran kelompok. Secara keseluruhan, model Discovery Learning dapat diterapkan dengan baik pada materi trigonometri apabila didukung oleh perencanaan yang matang dan fasilitas pembelajaran yang memadai.
Perbedaan Perkembangan Motorik Halus Melalui Pembelajaran Cooking Class pada Anak Usia Dini 5–6 Tahun di RA Baitul Ibadah Kecamatan Binjai Barat Nur Indah Sari; Roni Sinaga
Jurnal Kajian dan Inovasi Ilmu (JKII) Vol. 2 No. 1 (2026): Mei
Publisher : Marasofi International Media and Publishing (MIMP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64123/jkii.v2.i1.1

Abstract

Perkembangan motorik halus merupakan salah satu aspek penting dalam pendidikan anak usia dini karena berperan dalam menunjang kesiapan anak melakukan berbagai aktivitas akademik dan kehidupan sehari-hari. Namun, praktik pembelajaran di satuan PAUD masih banyak didominasi metode konvensional yang kurang memberikan kesempatan kepada anak untuk terlibat secara aktif dalam aktivitas manipulatif. Penelitian ini bertujuan untuk mengetahui efektivitas pembelajaran Cooking Class terhadap peningkatan perkembangan motorik halus anak usia 5–6 tahun. Penelitian ini menggunakan pendekatan eksperimen dengan desain pre-eksperimental Two-Group Pretest–Posttest Design. Subjek penelitian terdiri atas 40 anak kelompok B di RA Baitul Ibadah Kecamatan Binjai Barat, yang dibagi menjadi dua kelompok, yaitu kelas eksperimen dan kelas kontrol. Kelas eksperimen diberikan perlakuan pembelajaran Cooking Class, sedangkan kelas kontrol menggunakan metode pembelajaran konvensional. Data dikumpulkan melalui observasi dan tes motorik halus yang diberikan sebelum dan sesudah perlakuan. Analisis data dilakukan menggunakan perhitungan N-Gain, uji normalitas, uji homogenitas, dan Independent Sample T-test dengan bantuan SPSS versi 22. Hasil penelitian menunjukkan bahwa nilai rata-rata N-Gain kelas eksperimen sebesar 66,35% dengan kategori cukup efektif, sedangkan kelas kontrol hanya mencapai 29,16% dengan kategori tidak efektif. Hasil uji hipotesis menunjukkan nilai Sig. (2-tailed) sebesar 0,000 < 0,05, yang menandakan adanya perbedaan signifikan antara kedua kelompok. Peningkatan motorik halus paling dominan terlihat pada aspek koordinasi mata–tangan, diikuti oleh kekuatan dan fleksibilitas jari. Berdasarkan hasil tersebut, dapat disimpulkan bahwa pembelajaran Cooking Class efektif dalam meningkatkan perkembangan motorik halus anak usia dini. Metode ini direkomendasikan sebagai alternatif pembelajaran kontekstual yang menyenangkan, bermakna, dan sesuai dengan karakteristik belajar anak usia dini.
Analisis Nilai Religius Pada Serial Animasi Film Nussa Dan Rara Untuk Anak Usia Dini Naura Aufa, Najwa Hibatillahi Syahirah; Ningsih, Widia; Sari, Nur Indah; ilvia, Fila; Prabowo, Dimas Setiaji
Thufuli: Jurnal Pendidikan Islam Anak Usia Dini Vol. 2 No. 2 (2024): Thufuli: Jurnal Pendidikan Anak Usia Dini
Publisher : Program Studi Pendidikan Islam Anak Usia Dini

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62070/thufuli.v2i2.313

Abstract

Nussa and Rara adalah animasi edukasi yang menanamkan nilai-nilai agama pada anak-anak melalui narasi sederhana dan visual 3D yang menarik, termasuk episode "Dhikr" yang mengajarkan kebiasaan mengingat Allah dalam kehidupan sehari-hari. Nussa digambarkan sebagai sosok yang cerdas dan taat, sementara Rara ceria dan penasaran, menjadikan kedua karakter ini sebagai model perilaku yang dapat diterima oleh penonton muda. Penelitian ini bertujuan untuk mengidentifikasi nilai-nilai agama yang disajikan dalam episode dhikr, menggambarkan peran karakter dalam pendidikan moral, serta menganalisis efektivitas animasi sebagai media untuk menginternalisasi ajaran agama pada pembelajaran anak usia dini. Penelitian ini menggunakan metode tinjauan pustaka, dengan mengkaji jurnal, buku, dan sumber digital untuk mengeksplorasi pesan agama, dinamika karakter, dan peran media digital dalam membentuk perilaku spiritual anak. Hasil penelitian menunjukkan bahwa episode ini efektif dalam mempromosikan ketenangan batin, membangun kebiasaan dhikr, dan menyampaikan nilai-nilai agama dengan jelas dan mudah dipahami, diperkuat oleh jangkauan luas saluran YouTube "Nussa Official", menjadikannya alat yang kuat untuk pendidikan agama.
COHESION AND COHERENCE OF ONLINE NEWS CNN INDONESIA DISCOURSE REGARDING THE MURDER CASE OF A FRIED SNACK SELLER IN PARIAMAN, WEST SUMATRA: A DISCOURSE ANALYSIS Randi, Randi; Sari, Nur Indah
Journal of Education for The Language and Literature of Indonesia Vol. 3 No. 2 (2025): Journal of Education For The Language and Literature of Indonesia
Publisher : Program Studi Tadris Bahasa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jelli.v3i2.2398

Abstract

The ease of accessing information makes it difficult to clarify the truth of the news being reported. One of the right ways to filter information is by conducting cohesion and coherence analysis.This research aims to understand how cohesion and coherence are used in online news regarding the viral case of the fried food vendor murder in Pariaman, West Sumatra, that occurred some time ago. Cohesion and coherence are important criteria and principles in a text. This research is expected to contribute to the development of story writing quality. So that the story can be understood and useful for the readers. Thus, the purpose of writing the story can inspire readers. The method used to analyze cohesion and coherence is descriptive analysis, which is evident in each paragraph. The aspect of cohesion that is analyzed is the aspect of lexical cohesion and grammatical cohesion. The results of this study show that the story "Regarding the murder case of a fried food seller in Pariaman, West Sumatra" in the criminal news on the online media CNN Indonesia on Saturday, September 14, 2024, has aspects of lexical cohesion, grammatical cohesion, and coherence. The aspect of constructive cohesion and coherence where discourse can convey a message to the reader. In this way, the content of the story can make the readers feel what the writer feels.
Improving Logical And Mathematical Intelligence Through Numeracy Activities In Early Childhood At Aisyiyah Bustanul Athfal 1 Kindergarten Anggraini, Vivi Nur Afifah Novia; Sari, Nur Indah; Oktaviana, Anita
Aulad: Journal on Early Childhood Vol. 8 No. 3 (2025): September-December 2025
Publisher : Perkumpulan Pengelola Jurnal PAUD Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/aulad.v8i3.1067

Abstract

Kecerdasan logis matematis pada anak usia dini melibatkan pemahaman angka, pola, dan hubungan dalam pemecahan masalah. Kecerdasan ini penting bagi perkembangan anak dan diatur dalam Permendikbud No.137 Tahun 2014. Tujuan  penelitian ini adalah untuk merealisasikan kegiatan numerasi dapat meningkatkan kecerdasan logis matematis pada anak usia 5-6 tahun di TK Aisyiyah Bustanul Athfal. Dalam mengumpulakan data peneliti menggunakan metode Observasi, wawancara, dan Dokumentasi. Penelitian di TK Aisyiyah Bustanul Athfal 1 Braja Harjosari menunjukkan bahwa beberapa anak masih mengalami kesulitan dalam membilang, menulis angka, atau mengalami huruf terbalik. Strategi pembelajaran yang lebih menarik dan interaktif diperlukan untuk meningkatkan kemampuan numerasi anak. Hasil dari penelitaian ini dapat dilihat pada kegiatan  prasiklus anak yang Berkembang Sangat Baik hanya 20%, pada saat Siklus I anak yang Berkembang sangat Baik meningkat menjadi 33,33%, dan pada Siklus II anak yang Berkembang Sangat Baik meningkat menjadi 80% sesuai dengan target peneliti.
Pengambilan Keputusan pada Operasional Penta Coffe Sebagai Usaha Kopi Rumahan dengan Sistem Pre-Order Sari, Nur Indah
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 2 (2026): MARET 2026
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/tbye2962

Abstract

This study aims to analyze the decision-making process at Penta Coffee, a home-based coffee business that operates using a pre-order (PO) system. This system creates a different decision-making dynamic compared to regular coffee shops because the owner must carefully consider production timing, raw material availability, customer orders, and customer satisfaction within a limited timeframe. A qualitative method with an explanatory survey approach was used to understand the owner’s decision-making patterns when facing challenges in managing labor, capital, raw materials, and marketing. The results show that Penta Coffee's owner combines rational and intuitive decision-making styles. Decisions related to capital and raw material procurement tend to be rational, based on demand data, raw material prices, and profit margins. Meanwhile, marketing and customer service decisions rely more on intuition, driven by experience and customer relationships. Major challenges include limited capital, fluctuating raw material prices, uncertainty in daily order volumes, and building customer trust in a pre-order system. The study concludes that the PO system demands high adaptability and rapid decision-making capabilities in daily operations.
The Influence of Competence on Satisfaction Sari, Nur Indah; Jam’an, Andi; Maklassa, Maklassa
Journal La Sociale Vol. 7 No. 1 (2026): Journal La Sociale
Publisher : Borong Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journal-la-sociale.v7i1.2594

Abstract

This study aims to determine the effect of competence, communication on satisfaction and service performance at the Barombong Sub-district Office, Gowa Regency. The method used in this study is a quantitative method with data collection through questionnaires to 52 respondents. The analysis used is PLS-SEM analysis using the SmartPLS application. The results of the respondent description show that most respondents are male (53.84%) and female (46.15%), while respondents are aged 20-35 years (30.76%), 36-50 years (40.38%) and 1-65 years (28.84%). The results of this study indicate that competence has an influence on satisfaction, communication has an influence on satisfaction, competence does not affect service performance, communication does not affect service performance, satisfaction has an influence on service performance, satisfaction can mediate competence on service performance and satisfaction can mediate communication on service performance.
Perbandingan Metode Ekstraksi terhadap Kadar Flavonoid dan Aktivitas Antioksidan Ekstrak Etanol Daun Pulai (Alstonia scholaris) dengan Metode 2,2-difenil-1-pikrilhidrazil (DPPH) Wahyuningsih, Sri; Sari, Nur Indah; Wahid, Hilmiati; Azima, Azima
Sinteza Vol. 6 No. 1 (2026): February
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/sinteza.v6i1.31992

Abstract

Pulai leaves (Alstonia scholaris) are known to contain various secondary metabolites such as flavonoids, so the choice of extraction method is a factor that affects the quality and quantity of bioactive compounds produced. This study aims to compare the total flavonoid content and antioxidant activity of ethanol extracts of pulai leaves obtained through two different extraction methods, namely maceration and reflux. This study is a laboratory experimental study using 96% ethanol solvent in both extraction methods. The flavonoid content was determined quantitatively using UV-Vis spectrophotometry with quercetin as the standard. The antioxidant activity test was performed using the 2,2-diphenyl-1-picrylhydrazil (DPPH) method based on the IC50 value. The results showed that the extract obtained using the reflux method had a higher flavonoid content of 17.11±0.03 mgQE/g and an IC50 value of 7.84±0.02 ppm, while the maceration method produced a flavonoid content of 8.42±0.02 mgQE/g and an IC50 value of 12.53±0.17 ppm. As a positive control, vitamin C had an IC50 value of 5.26±0.08 ppm. Based on these results, the extraction of pulai leaves (Alstonia scholaris) using the reflux method proved to be more effective in extracting flavonoid compounds and had higher antioxidant activity compared to the maceration method.
EFEKTIVITAS PENERIMAAN PBJT MAKANAN DAN/ATAU MINUMAN PADA Q-MALL BANJARBARU SERTA KONTRIBUSINYA TERHADAP PENERIMAAN PAJAK DAERAH DI KOTA BANJARBARU Nur Indah Sari; Doni Stiadi
JRUP: JURNAL REFERENSI DAN ULASAN PERPAJAKAN Vol. 6 No. 2 (2025)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jrup.v6i2.116

Abstract

This study is intended to determine the effectiveness of the revenue in the Food and/or Beverage PBJT at Q-Mall Banjarbaru, as well as to find out the amount of contribution of the Food and/or Beverage PBJT at Q-Mall Banjarbaru to the revenue of PBJT in Banjarbaru City and to determine the amount of contribution of PBJT Food and/or Beverage at Q-Mall Banjarbaru to regional tax revenue in Banjarbaru City. This study uses a quantitative descriptive method that uses secondary data, the data collection technique used is documentation. The results of this study show that from 2021 to 2024 the effectiveness of the Food and/or Beverage PBJT is classified as a very effective criterion, while the overall contribution of the Food and/or Beverage PBJT is classified as a sufficient contributing criterion.
Co-Authors Aderika Handayani Adha, Apritama Afner, Dendy Detafiano Prakasa Agus Lestari Agustia, Nanda Rahayu Ahmad Ardiansyah Ahmad Mahmudah AHMAD MUTHADI Ahmad Wadi, Ahmad Ahmad Yusuf Nasrullah Alda Ratna Sari Amaliah, Rezeki Amanda, Fricilia Ana Kameloh Dian Ananda Putri Rahmadhani Andi Afrinaramadhani Hatta Andi Aslindah Angga Bayu Budiyanto Anggraini, Vivi Nur Afifah Novia Anggun Anisa Fatkhul Janah Apri Kurniasih Arie Arma Arsyad Arif, Rifda Nur Hikmahwati Arifin Arifin Arya Nadani Astuti, Ratih Arum Asy'arie, Bima Fandi Atika Vanya Salsabila Aulia Masruroh Azima, Azima Buhcori, Sahril carmidah carmidah Cecep Sobar Rochmat Cela Petty Susanti Choiruddin, Choiruddin Cindy Regina Ajeng Kartio Sinaga DAfner, Dendy Detafiano Prakasa Damanhuri Danik, Sadam Ahmad Daroini, Slamet Desi Yuniarti Desli Natalia Tinambunan Dewi Trismahwati Dewi, Ririn Andriani Kumala Dina Rahmawati Diva Novianti Djuhari - Djuhari Doni Stiadi Dyastri Prameswari Eka Septiani Eka Septiyani Eka, Eka Septiani Elpisah Erma Suryani Sahabuddin Erwiantono Euis Ratnasari Eva Yuni Rahmawati Fachry Abda El Rahman Fajar Arif Nurdin Fandi Ahmad Fandi Ahmad Faprilisya Heldhika Fani Farid Fajrin Fatari, Fatari Febi, Febi Murdiana Fikri A’isy Erlangga Sangrio Fitri, Ayu Anisah FITRIYAH Fitriyah Fitriyah FITRIYANA Fitriyana Fitriyana, Fitriyana Gatra Aditya Putra Ginting, Dafid Gustiana Gustiana, Gustiana Hadji, Trisna Al Hadjib, Trisna Al Hadviena Tasya Kamila Hadyantari, Faizatu Almas Hamzah, Eka Fitriana Hasyim, Hadijah Hermiyati, Hermiyati Herni Herni Heru Susilo Hetriyani Gulo Husnul Khatimah Icha Elisyah Putri Iffatussajidah, Iffatussajidah Iksan, Arman Nur ilvia, Fila Imam Nurfadho Iqbal , Muh Irawan, Irman Irma Yuliana Ismi, Ismi Isnaeni, Nur Fajri Tika Jamaluddin Arifin Jamaluddin Majid JAMILAH Jamiluddin Yacub Jam’an, Andi Jayadilaga, Yadi Juliani Karina, Mila Khaerunisa, Ratu Nazwa Kharisma Mutiara Dewi Khusna, Diana Ni'matul Laila Nursafitri Laila Nursafitri, Laila Latri Aras, Latri Linardo Pratama Mahardika, Rabbirl Yarham Maklassa, Maklassa Martina Murlani Mayarni " Megawati Ismail Meidianti, Anisa Meisinta Vika Putri Meliyawati Miftahur Ridho Mila Karina Mude, Prudensiana Muhamad Noor Azizu, Muhamad Noor Muhammad Alfi Bimantara Muhammad Redha Anshari Muhammad Shafwan Syahid Muhiddin, St. Mutia Alfiyanti Mumu Muzayyin Maq Murtafia, Murtafia MUSLIMIN Mustakim Mustakim Muthia Mutmainna Muthi’ah Nabilah Yusuf Nabila Nabila Nanda Nurkholillah NAOMY OCTAVINNA Naura Aufa, Najwa Hibatillahi Syahirah Neila Susanti Niken Savitri Primasari Nilam Sari Pailokol Noka, Isara Abda Noval Dwi Prandika Novi Indriani NOVIKA WAHYUNI Nur Abu, St. Hayatun Nur Aini Yusuf Nur Halifah NUR KHOLIFAH Nurfitra Yanto Nurhidayati, Nurhidayati Nurlela, Siti Sarah Nurlinda Nurlinda NURUL HIDAYAT Nurul Jannah Oktaviana, Anita Oskar Hutagaluh Pasassung, Rendi Pata, Abd. Asis Pebriansa Pebriansa Pitaningrum, Adinda Kyan Prabowo, Dimas Setiaji Putri Rahmawati Putri Yolanda Br Sembiring Rachmat Ciptadi Rahayu, Erna Rahman, Nurul Aulia Rahmawati B Ramadhan, Triana Ramadhani, Choirunisa Ramlawati Ramlawati Ramlawati Randi Randi Randi, Randi Redian Gani Reni Indra Safitri Reni Saputri Restu Pangestu Ririn Uke Saraswati Riski Ramadani, Andi Tri Rizki Maulana, Rizki Romadhona, Agus Roni Sinaga Rozak, Dinda Luthfiana Rubianto Rubianto Rusmita Ulok S Nuristiqamah Sabrina Gea Putri Gandhi Salsabila Rahmadina Santiani Santiani Sarmin Sarmin Sefriyanti Septiani, Eka Septiani, Eka Septiani, Rida Sheila Suci Putri Simangunsong, Siti Amanda Sinring, Abdullah Sinta Nuria Cholil Siswahyudianto Sofiyanti, Ida Sri Ulandari Sri Winda Hardiyanti Damanik Sukardi Sukardi Sulistia Wati Syamsinar Syamsinar Syamsu Rijal Syarifah Syarifah Syarifuddin Syawaluddin, Ahmad Tambunan, Nurhalima Tiur Malasari Siregar Tri Setya Ningrum Ulfiah, Ulfiah Umi Handayani Umma Fatayati Venita Frillia Butar Wahdaniah Hermansah Wahid, Hilmiati Wahyuning Tyas Islami Wardiyanto Wardiyanto Widia Ningsih, Widia Widya Nur Fita Sari Wulan Nur Halizah WULAN PURNAMASARI, WULAN Yudhi Satria Restu Yuna Yulianti Yunus, Muh Yunus, Sitti Rahma Zalrabiatul Mal Muria Zuhrotul Mufidah Zulqifli Alqadri