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Perancangan Perbaikan Positioning Tasa.id Berdasarkan Perceptual Mapping Menggunakan Metode Multidimensional Scaling dan SWOT Analysis Nadira Vica Adisty; Sari Wulandari; Husni Amani
Cakrawala Repositori IMWI Vol. 6 No. 5 (2023): Cakrawala Repositori IMWI
Publisher : Institut Manajemen Wiyata Indonesia & Asosiasi Peneliti Manajemen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52851/cakrawala.v6i5.424

Abstract

Tasa.id merupakan salah satu local brand asal Bandung, Jawa Barat yang bergerak di bidang fashion sejak tahun 2020. Pada beberapa bulan dan akhir tahun 2022 Tasa.id mengalami penurunan penjualan yang menyebabkan ketidaktercapainya target penjualan. Hal ini disebabkan oleh beberapa faktor yang menjadi akar permasalahan yang dialami oleh Tasa.id, salah satu faktor penyebabnya adalah diferensiasi yang rendah pada Tasa.id. Berdasarkan permasalah tersebut dapat disimpulkan bahwa Tasa.id perlu Berdasarkan permasalah tersebut dapat disimpulkan bahwa Tasa.id perlu melakukan perancangan strategi positioning untuk memperkuat daya saing yang dimiliki Tasa.id sehingga mampu bersaing dengan brand fashion lainnya. Adapun metode yang digunakan pada penelitian ini adalah multidimensional scaling dan analisis SWOT untuk menghasilkan rancangan perbaikan positioning yang tepat untuk dapat diterapkan Tasa.id. Atribut yang digunakan pada penelitian ini adalah reputasi brand, harga produk, kualitas bahan, desain produk, variasi warna produk, variasi model produk, variasi ukuran, dan kenyamanan produk. Brand fashion yang ditetapkan pada penlitian ini adalah Atala, Yeona, By Meldev, Catherine, Yeors, dan Givi Collection. Pengambilan sampel menggunakan metode nonprobability sampling dengan teknik purposive sampling dengan jumlah sampel sebanyak 210 responden. Berdasarkan hasil perceptual mapping terdapat 3 wilayah persaingan. Dalam memperoleh perancangan perbaikan positioning dilakukan identifikasi Strength, Weakness, Opportunities, dan Threats (SWOT) pada setiap atribut produk yang menjadi dasar rancangan perbaikan positioning Tasa.id dengan melihat aspek-aspek penting internal dan eksternal Tasa.id
Designing A Digital Marketing Strategy for Bumbu Instan Noeya Products using Sostac Method Athfal, Muhammad; Wulandari, Sari; Aurachman, Rio
Jurnal Sains Pemasaran Indonesia (Indonesian Journal of Marketing Science) Vol 21, No 3 (2022): Desember
Publisher : Master of Management Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jspi.v21i3.224-247

Abstract

Bumbu Instan Noeya is a SME that is engaged in the culinary field, especially wet instant spices. Bumbu Instan Noeya sells its products through offline stores, supermarkets, and several social media and E-Marketplaces. Since the Covid-19 pandemic broke out in Indonesia, there has been an increase in sales through digital media by 26%, namely on Facebook media, but on other digital media there has been no increase in sales. This happened because the use of digital media on Noeya instant spices has not been optimal. This study aims to design a digital marketing strategy for Bumbu Instan Noeya products using the SOSTAC method which is organized into six stages, namely situation analysis, objective, strategy, tactics, action, and control. In this study, the results of the design of a digital marketing strategy obtained are the creation and optimization of social media (Social media Marketing) as a marketing and sales medium and other strategies, namely Social Media Optimization, Content Marketing, Video Marketing, Podcasts, Influencer Marketing, and User Generated-Content. In addition, Bumbu Instan Noeya is also working with several Instagram accounts that support products produced by MSMEs and will also open an online store through the E-Marketplace platform.
THE EFFECT OF ENTREPRENEURIAL COMPETENCE AND PRODUCT INNOVATION ON COMPETITIVE ADVANTAGE AT DPC MEDAN WOMEN ENTREPRENEUR ASSOCIATION (IWAPI) Muhammad Faisal; Indriani Adha; Khairunnisa; Clarissa Tarigan; Sari Wulandari
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 5 No. 1: IHERT (2023) FIRST ISSUE: International Conference on Health Science, Green Economics,
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ihert.v5i1.357

Abstract

This study aims to determine and analyze the effect of entrepreneurial competence and product innovation on competitive advantage at the DPC of the Indonesian Businesswomen Association of Medan. The method used in this research is quantitative descriptive method. The population in this study were members of the DPC of the Indonesian Businesswomen's Association of Medan, totaling 314 people. This study uses probability sampling techniques in simple random sampling in determining the sample. To determine the number of samples using the Slovin formula so that 76 respondents were obtained. Data processing in this study using the SPSS software program (version 27). The data analysis techniques used in this study are validity and reliability tests, Multiple Linear Regression Analysis, Classical Assumption Test, t test and F test, and Determination Coefficient Test. The results obtained from the data processing carried out are partially competent.
Evaluasi Kualitas Layanan Shuttle Menggunakan Model IPA-Kano Wulandari, Sari; Anastasya, Syeren
JTERA (Jurnal Teknologi Rekayasa) Vol 9, No 1: June 2024
Publisher : Politeknik Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31544/jtera.v9.i1.2024.1-12

Abstract

Persaingan yang sangat ketat mendorong pelaku bisnis untuk secara berkelanjutan melakukan evaluasi serta memperbaiki kualitas layanan. Bhinneka shuttle didirikan pertama kali di kota Cirebon pada tahun 1972, kini sudah memperluas cakupan layanan hingga kota Bandung. Terdapat 4 titik shuttle Bhinneka yang berada di Kota Bandung diantaranya Buah Batu, Pasteur, Dipatiukur, dan Mekarwangi. Titik shuttle Mekarwangi merupakan point shuttle dengan nilai rating Google review terendah yaitu 4,1. Penelitian ini dilakukan dengan tujuan untuk melakukan evaluasi layanan shuttle Bhinneka point Mekarwangi agar dapat ditentukan aspek layanan yang mendapatkan prioritas untuk segera diperbaiki dan ditingkatkan kualitasnya. Metode yang digunakan adalah model IPA-Kano. Dimensi RECSA digunakan dalam penelitian ini untuk mengidentifikasi aspek (atribut) layanan shuttle. Penelitian menggunakan data 120 responden yang merupakan pelanggan shuttle point Mekarwangi. Hasil pengolahan data menunjukan bahwa sebagian besar atribut layanan sudah menunjukan kinerja yang cukup baik dengan nilai kinerja rata-rata sebesar 3,46. Namun demikian, nilai kepentingan rata-rata secara keseluruhan adalah sebesar 3,65. Kondisi tersebut menunjukan adanya harapan yang tinggi dari pelanggan terhadap layanan shuttle. Adapun atribut yang perlu mendapatkan prioritas utama untuk dilakukan perbaikan adalah atribut yang masuk ke dalam prioritas strategi-improvement dalam model IPA-Kano diantaranya adalah RB1 (ketepatan waktu datang kendaraan travel), CF3 (ketersediaan kursi di ruang tunggu sudah memadai), CF4 (kebersihan ruang tunggu), dan CF5 (kebersihan toilet di ruang tunggu).
TELISIK KOMPENSASI, MOTIVASI DAN LINGKUNGAN KERJA : BERPENGARUHKAH TERHADAP KINERJA KARYAWAN Aprih Santoso; Sari Wulandari
Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Vol. 2 No. 1 (2022): Maret : Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.923 KB) | DOI: 10.55606/jaem.v2i1.108

Abstract

This study aims to determine the effect of compensation, motivation, and work environment on the performance of employees of PT. Cahaya Agung Cemerlang (CAC) Godong Kab. Grobogan this study uses employee performance as the dependent variable and as an independent variable is compensation, motivation work environment. The population in this study were employees of sales at PT. Cahaya Agung Cemerlang (CAC) Godong Kab. Grobogan, the population in this study was 43 people. The sampling technique in this study uses saturated sampling (census) in which all members of the population are sampled. The analytical method used is multiple linear regression analysis. The results of this research show that Compensation, Motivation, and Work Environment affect the performance of employees of (CAC) Godong Kab. Grobogan.
Effect Of Quality of Service on Loyalty Customers at PT. Pos (Persero) Lubuk Pakam Branch Irfanni Hutasoit; Sari Wulandari
Journal Of Management Analytical and Solution (JoMAS) Vol. 2 No. 2 (2022): Journal of Management Analytical and Solution
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.132 KB) | DOI: 10.32734/jomas.v2i2.8572

Abstract

The purpose of this study was to determine whether there is an influence of service quality on customer loyalty at the Post Office (Persero) Lubuk Pakam Branch ". The data used in this study is primary data with the research instrument in the form of a questionnaire. The population used is 98 customers of the Lubuk Pakam post office using the Slovin formula, and the number of samples is 5000 people per month. The research method used in this research is descriptive quantitative method. The data analysis technique used simple linear regression analysis with the regression equation Y = 8,552 + 748+ e. Partial test results (t) were obtained at 11,158. While the results of the R2 value of 56.5%, so it can be ascertained that the quality of service has a positive and significant effect on customer loyalty and the remaining 43.5% is influenced by other factors.
PENGARUH HARGA DAN SUASANA CAFE TERHADAP KEPUASAN KONSUMEN (STUDI KASUS UNCLE SAM’S CAFE AND RESTO LUBUK PAKAM DELI SERDANG) Mastriani, Agus; Wulandari, Sari
JURNAL ILMU MANAJEMEN DAN KEWIRAUSAHAAN (JIMK) Vol 2 No 1 (2021): Juni
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis, Universitas Muslim Nusantara Al-Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (637.547 KB) | DOI: 10.32696/jimk.v1i2.1007

Abstract

The results of the data of this study were found to have a positive and significant effect on price and cafe atmosphere on consumer satisfaction at Uncle Sam's Cafe and Resto Lubuk Pakam Deli Serdang. The data analysis technique used in this research is descriptive quantitative. The sample in this study were consumers at Uncle Sam's Cafe and Resto Lubuk Pakam Deli Serdang, amounting to 68 people. The results of this study obtained multiple linear regression equation Y = 6.863 + 0.242 X1 + 0.346 X2 + e. The constant value of 6.863 means that without the Price and Cafe Atmosphere variable, the Customer Satisfaction is 6.863, the Price variable is 0.242 and the Cafe Atmosphere variable is 0.346 indicating that every increase in the Price and Cafe Atmosphere, the Customer Satisfaction will increase by 0.242 for the Price Variable and for the Variable Cafe atmosphere is 0.346. Partial test results Price variable has a positive and significant effect on Consumer Satisfaction at Uncle Sam's Cafe and Resto Lubuk Pakam Deli Serdang, where the value of tcount > ttable (6.668 > 1.668) for the Price variable and for Variavel Suanasa Cafe the value of tcount > ttable (8.034 > t table 1.668) with a significant level of 0.000 <0.05, this shows Ho is rejected and Ha is accepted. Then the value of R square obtained is 0.856. This figure shows that 85.6.5% of customer satisfaction (the dependent variable) can be explained by the variables of Price and Cafe Atmosphere. it means that the percentage of Price and Cafe Atmosphere on Consumer Satisfaction is 85.6%, while the remaining 14.4% is influenced by other variables not examined by this study.
PENGARUH INOVASI PRODUK, KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN DI PT. CITRA RASA COKLAT CHOCO BAKERY CABANG TEMBUNG Manzilah Putri Daulay; Wulandari, Sari; Yuliana, Yayuk; Rahmat, Muhammad
JURNAL ILMU MANAJEMEN DAN KEWIRAUSAHAAN (JIMK) Vol 5 No 1 (2024): Juni
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis, Universitas Muslim Nusantara Al-Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/jimk.v5i1.3053

Abstract

This study aims to analyze the effect of product innovation (X₁), product quality (X₂) and service quality (X₃) on purchasing decisions (Y) at PT Citra Rasa Coklat Choco Bakery Tembung Branch. The number of respondents in this study were 85 respondents. Data collection was carried out by distributing questionnaires or questionnaires. All analyses contained in this study used the SPSS (Statistical Package for Social Sciences) 24.0 program. Based on the results of multiple linear regression Y = 4.145 + 0.381X1 + 0.088X2 + 0.307X3 + e. These results illustrate that product innovation, product quality, and service quality have a significant effect on purchasing decisions. To see whether the hypothesis in the statement that product innovation partially has a positive and significant effect on purchasing decisions can be seen from the value of the t-count> t-table value 4.147> 1.66 at a significant 0.000 <0.05 in other words H0 is rejected and H1 is accepted. The results of research on product quality variables state that product quality partially has a positive and significant effect on purchasing decisions as evidenced by the value of t-count> t-table, 3.024> 1.66 at a significant 0.031 <0.05 in other words H0 is rejected and H2 is accepted. Likewise, the service quality variable partially has a positive and significant effect with a t-count> t-table value, 4.470> 1.66 at a significant 0.000 <0.05 in other words H0 is rejected and H1 is accepted. It can also be seen that simultaneously product innovation, product quality, and service quality have a positive and significant influence on purchasing decisions at PT Citra Rasa Coklat Choco Bakery Tembung Branch with the value of F count> F tabel, namely 43.615> 2.98 in other words H0 is rejected and H4 is accepted. The level of the coefficient of determination reaches 0.603 where the independent variable has an influence of 60.30% on the dependent variable and the remaining 39.70% is influenced by other factors not examined
EMBRACING CONTEMPORARY COLORS OF ENDANGERED ENDEMIC BIRDS IN LURIK WEAVING FOR THE PRESERVATION OF INDONESIAN CULTURAL HERITAGE Wulandari, Sari
Srawung: Journal of Social Sciences and Humanities Vol. 2 Issue 4 (2023)
Publisher : jfpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56943/jssh.v2i4.432

Abstract

Traditional weaving in Yogyakarta might become an extinction, as many of the young weavers are turning into sand miners or factory laborers due to lack of regeneration. Therefore, Lawe offers a new interpretation of lurik through appropriate stories to attract young people to use it as part of their fashion. This research is concerned on Lawe’s efforts in producing modern lurik weaving that has a message for young people and to encourage an understanding of the importance of lurik as a traditional Indonesian woven textile. Using the colors and patterns from their collection, Lawe took this opportunity to tell stories about Indonesia’s environment, especially the endangered native birds in Indonesia. The researchers used qualitative research methods and interdisciplinary strategies with Visual Communication Design and Cultural Studies to generate scientific knowledge. The research findings identified that in generating patterns, the composition of lines in lurik weaving is affected by the color ratio of bird feathers. This research contributes to inspiring the creative economy in cultural value and pride in one’s work for years to come, and the sustainable preservation of the Indonesian natural environment and cultural heritage.
TELAAH KONSEP KOMPETENSI SUMBER DAYA MANUSIA 5.0 BERBASIS SPIRITUALITAS DAN IMPLEMENTASINYA BAGI PERUSAHAAN Lubis, Anggia Sari; Wulandari, Sari; Harahap, M Guffar
Bisnis-Net Vol 7, No 1: JUNI 2024
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/bn.v7i1.4398

Abstract

The purpose of writing this article is to examine the new conceptualization of human resource competence in the face of the era of Society 5.0.  The concept of human resource competence 5.0 based on spirituality is a new conceptualization generated based on a broad and in-depth literature review that is aligned with the need for human resource competence to be able toface the era of Society 5.0 which is characterized by the use of robots, Artificial Intelligence and the Internet of Things while maintaining the values of spirituality within. The concept of spirituality-based human resource competency 5.0 in  the previous study produced three dimensions on human resource competence 5.0 based on spirituality and can have a practical function for the business world, where human resource managers can implement the concept of spirituality-based  human resource competence 5.0 for The company is by better understanding the important dimensions for employees to  be able to adapt in the face of changes
Co-Authors Abd. Karim Basir Abdul Rozaq Wallad Adele, Patricia Penina Adinda, Audia Afni Suhaida Afwani S, Azra Agung Pramasatya Agung Suhendra Agus Achmad Suhendra Agus Yunus Al Farabi Ahmad Pramanda Aidil, Rizky Cahya Ainaya, Fauzia Latifa Ainuntasya , Roza Aisyah Indah Irmaya Aldian Setia Luhur Alfadhilah, Anugrah Aldin Ali Syahbana Almira Fawnia Alviera Suci Damayanti Alviera Suci Damayanti Alvira, Rivta Alwi Rifai Amaliyah, Amaliyah Ananda Zulmi Anastasya, Syeren Andika Bayu Andika Bayu Herbowo Andika Bayu Herbowo, Andika Bayu Andika Yudhistira Ramadhan Andraini, Beta Andrea Dewi Linggani Andrieta Shintia Dewi Aneira, Btari Azzahra Anggia Sari Anggia Sari Lubis, Anggia Sari Anggina Khairani Harahap Anggraini, Cut Annisa Falimantik Annisa Zahra Aprih Santoso Aprilia, Hafiza Ardian Cahya Utama Ardiansah Ardiansah Arfiany Sepyanty Putri Nasution Arham Wahyudi Arilia, Viny Arini Handayani Arlieta Kirana Brahmaniswari Arnol Hendra Manyu Arsyadi, Muhammad Giga Rizky Ash-shiddiq, Anwar Firdaus Ashabul Jannah Siregar Astiwiguna, I Made Agung Sagita Athfal, Muhammad Atya Nur Aisha Aulia, Muchammad Izdihar Zalfa Aurel Catelya Putri Ayu Fitriana Ayunda Mayyona Ayuni, Nurul Az Zahra, Nur Sya’Bandiyah Azhari, Rofi Dwi Azzahra, Yayang Putri Badriah, Badriah Bagas Praditya Yusuf Putra Bandoro, R. Yuan Abdiel Gama Berutu, Irsyadiah Dermaini Bobby Hera Sagita Boby Hera Sagita Boby Heru Sagita Budhi Yogaswara Budi Praptono Budi, Setia Budiman, Bintang Andhika Cahyaningtyas, Rosa Virginia Candra Kirana Chairul Hazmi Clarissa Tarigan Cut Agmi Rayhan Dahliyanti Dahliyanti Danang Yanuar Wibowo Dani Aji Pratama Darmawan, Aldy Fauzan Daru Bintang Perkasa Dea Laila Puspita Delia Fionica Della Azka Dwigifari DESY EKA CITRA DEWI Devayanti , Komang Sriasih Laksmi Dewa Ayu Putu Indah Prabasari Dhea Savitri Dia Dhonnimuh BKL Diningtyas Anisarahma Diska Najwa Andini Dityo, Daffa Raihan Eka Indra Eliza Anggraini Joefatha Elvi Mardiyanti Endang Chumaidiyah Eni, Eni Erfha Nurrahmawati Erlangga Femayuga Femayuga Erviana Magdalena L Erwita Sari Esa Purnama Fadhil Muhammad Rafif Fadhila Putri Kaban Fadlan Arrasyid Bintang Fadoli, Deki Ilham Fadya Nabila Fahrani , Anisa Farhan Ihza Imran Farid Ardika Dasum Faridah Muthia Azzahra Fatimah, Anindizki Puspa Fauzan Najib Fauzi, Kiki Wildan Fikri Azka Tanjung Fikri Mahesa Amin Purba Firdho, Muhammad Fitra Akbarokah Fitriani, Rewi Geofani Andreyana Badrun Ghina Atha Ghina Atha Febrianti Ghina Zhafirah Gregorius Sigit Hermawan Zavit Gregorius Sigit Zavit Habra, Mhd Dani Habra, Mhd Dani Habra, Mhd. Dani Hadian, Arief Hadiyanto, Andy Hagie Pradivio Haikal, Muhammad Fikri Hakim, Abdul Azizul Hamdani Hamdani Hamidatus Salihah Hanafi Nasution, Mifta Hanifah, Shofiya Harahap, Astri Sri Rezeki Harahap, M. Guffar Harahap, Nurhasanah Febriyanti Harahap, Nur’ain Hardian, Frengki Harianto Harianto Harry Nurmi Suari Hasibuan, Melisa Zuriani Hidayah , Anggun Nur Hidayat, Muhammad Rifqi Fahmi Hidayat, Toni Hidayati, Dika Hotma Rizky Putri Lubis Husni Amani Husni Amani Ice Sariyati Iftitah Noor Pratomo Iin Natasya Divana Ginting Ika Arum Puspita Ika Puspita Ilham Hadyan Ilham Wahyudi Ima Normalia K Ima Normalia Kusmayanti Ima Tri Wardani Imam Alfariqi Indriani Adha IQBAL , MUHAMMAD Irfanni Hutasoit Irmawati Irmawati Irzaputri, Khalista Muthia Ismail Lubis, Rahmad Ismail, Thoriq Miftahul Chair Ismiy Nurhabibah Ita Mustika Ivan Ashiva Iwan Inrawan Wiratmadja Iwan Inrawan Wiratmadja Iyas Alwi Siregar Jenny Anna Siauta Judi Alhilman, Judi Junjungan, Mhd. Arisandi K, Ima Normalia Kamaliya, Kayla Kanaya Tri Nazwa Karin Detasari Khairani Mardatillah Khairiah, Dian Khairunnisa Khalif Abdul Aziz Khoirul Azis Kiki Amalia Harahap Krinta Alisa Krinta Alisa, Krinta Leo Cahya Trias Putra Rachman Lisna Berutu Listyaning Sumardiyani Litasari Widyastuti, Litasari Lubis, Ilham Akbar Lubis, Nabila Arsyi Lubis, Nurul Rafiqoh Lubis, Putri Safa Aulia Lubis, Sri Nikmah Tullah M. Guffar Harahap M. Ikhsani Simanjorang M. Rifqi Akbar M.Nur Tondi Maharani Balqis Mahayanti Arum W MAHYANI MAHYANI Manzilah Putri Daulay Mardhiyyah Mardhiyyah Maria Dellarosawati Idawicaksakti Maria Dellarosawati Idawicasakti Mariana Mariana Mariani Natalina L, Mariani Marina Marina Marlina Marlina Marta Dessy Sianturi Marwani, Iga Safa Mas Imam Temuju Masleni Nasution Mastriani, Agus Maulida, Lisa Maulida, Tasya Meilana Fatharany Meilana Fatharany Meilana Fatharany, Meilana Meldi Rendra Mentari Hardyaningrum Mira Saraswati Mohamad Rizki Prihandono Mohamad Subkhi Priono Mona Hisya Muhammad Abdillah Muhammad Ardiansyah Muhammad Arfidh Muhammad Ariansyah Muhammad Arya Furqon Muhammad Athfal Muhammad Fadhil Rafif Muhammad Faisal Muhammad Firmansyah Putra Muhammad Ghafari Nurfathoni MUHAMMAD HARIS Muhammad Ilham Syahidan Muhammad Ilham Syahidan, Muhammad Ilham Muhammad Iqbal Muhammad Iqbal Muhammad Iqbal Muhammad Iqbal Asy' ari Lubis Muhammad Januar Rasyid Muhammad Rafi Rupiantoro Muhammad Rahmat Muhammad Ravi Ismail Muhammad Rayes Muhammad Reza Muhammad Rivai Muhammad Rizky Hasya Muhammad Sukri Ritonga Muhammad Zamzam Muhammadd Wirayuda Hafiz Mulyana, Luthfi Faqihuddin Mulyono, Ade Munawaroh Munawaroh Muttaqin, Ahmad Zainul Nadira Vica Adisty Nadrun, Nadrun Nadya Firdhausya Najwa Felisha Lubis Nanda Syafriliani Nanta, Bayu Mega Narendra, Erlangga Nadhif Dwi Nasution, Amalia Nasution, Hafizah Mahira Nasution, M.Taufiq Hidayat Nasution, Nur Hafni Maulida Natasha, Alishya Natasurya, Muhammad Latif Nur Hidayat Nazwa Alya Alkhansa Nesya Endhrizky Suryantha S Nihan Ufaira Rizagana Nirina Triazi Nirma Yunita Siregar Nirwan Aprido Novan Wicaksana Novita, Dhea Rahma Novreyna Alda Novreyna Ludmilla Alda Nuni Asnita Barasa Nur Atikah Nur Hazizah Nur Shiyaam Nurdinintya Athari Supratman Nurganti Nurganti Nurhalizah Pasha Nurhayati Hutasuhut Nurul Fauziah Nurul Rizkia Nurul, Esti Nurwijayanti Nuryskha Nuryskha Ovami, Debbi Chyntia Padilah Rahmi Lubis Pajhar Ainun Berutu permatasari, putri dwi Pranata, Mohammad Harry Priyono SA, Arif Puji Manurung Purba, Devia Syahfitri Purba, Febri Andriawan Putra Fajar Alam Putra Fajar Alam Putra, Timmy Permana Putra, Timotius Jevon Abimanyu Putri , Tiara Cinditya Putri Aprilia Putri Elda Sari Putri Erma Yunita Putri Fatimah Suri Oktavia Putri Hermayani putri, amanda afriza Putri, Aurel Catelya Raden Farhan Ashadiar Raditya Artha Prasetyo Rahayu, Putri Rahma Aulia Hasanah Rahmah, Raisa Aulia Rahmasari, Fadila Rakhman, M Arief Reza Dinar Ekananda Reza Fajrul Rahmadi Reza Gilang Pramono Ridho Fadrian Putra Ridwan , Sharmifa Yasmin Rifki Maulana Rika Rachmawati Putri Rio Aurachman Risfa Dwi Andini Ritonga, Muhammad Akmal Parlindungan Ritonga, Muhammad Hanafi Ritonga, Rizka Sabila Rizky Alif Pratama Rizqi Ghani Faturrahman Rizqiya, Annisa Robichatun Nabilah Rodiatul Husna Romi Aldiansyah Romy Seftivani Anggita Putri Rosad Ma’ali El Hadi Rosad Ma’ali El Hadi Rosyidi, Rezky Himawan RR. Ella Evrita Hestiandari S, Ida Wahyuni Saffanah, Vina Putri Safina, Wan Dian Safinka, Anggraini Sagita , Bobby Hera Salma , Ahyani Nur Salsabila, Putri Filza Salsabila, Tri Utami Salwa Fadhilah Haya Santosa, Alifa Zahra Nur Saputra, Muhammad Tamami Dwi Saputri , Silvia Saputri , Yosita Dwi Saragih, Murniati Arinda Sarah Zafira Saweho* Sari Lubis, Nuh Aulya Sari, Tria Manda Sarinah br. Hasibuan Serly Charita Harahap Setiawan , Juned Agung Sevy Safira Handini Shabila , Raisa Nataya Tifla Shang, Yilun Shania Salsabila Sharma, Rajinder Sheerad Sahid Shinta Hidayat Silvia anjani Nst Sinaga, Sefianza Suhana Sindy Sinthia Dewi Siregar, Aulia Ananta Siregar, Horia Siregar, Nur Hasanah Siti Aisyah Siti Fatimah Zainatun Nisa Soviani Soviani Sri Fitria Jayusman Sri Mutia Fazira Sry Rahayu Ningsih Sitorus Suci Septania Puspa Sucitra Putri Suhendara, Agus Achmad Suhendra, Agus Ahmad Sukma Nur Ardini Sultan Rasy Nasyaa Syaffitry Maryany Syari Yuliana, Syari Syarianda Syafitri Syeren Anastasya Tanjung , Achmad Arief Tanjung, Hafiz Yazid Tanjung, Nurbaiti Tanjung, Rizki Ramadhan Tanzimah Tanzimah, Tanzimah Taqiya Zahrowain Tara Aldiera Tara Aldiera Tengku Muhammad Rafly Rachman Tieka Trikartika Gustyana Tien Fabrianti Kusumasari Toni Hidayat Trigo Septia Trikania, Dinda Trisyan Admaja Kuncoro Tumanggor, Mutawaqil Bilah Uma Nenni Uma Nenni Urrahman, Asyifa Utama, Indra Valen Zikra Febix Wastina Sari Siregar Wawan Tripiawan Weinhandl, Robert Widia Zulhafizah Widya Arlia Widya Asri Septiani Wika Lutfiah Sakinah Yandri Illham ZR Yati Rohayati, Yati Yatmikasari, Ika Yaya Padila Yulian Mutiara Yunita Dewi Trianawati Yusuf, Chandra Zalina Fatima Azzahra Zhubda R, Mahira Zulhaimi, Hanifa