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All Journal Vegetalika Jurnal Akuntansi Muhammadiyah El-HARAKAH : Jurnal Budaya Islam Journal of the Indonesian Mathematical Society Nazharat: Jurnal Kebudayaan MIX : Jurnal Ilmiah Manajemen Jurnal Studi Islam Journal of Tropical Biodiversity and Biotechnology EMPATI Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis FALASIFA : Jurnal Studi Keislaman Jurnal SOLMA Jurnal Biologi Tropis JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat AGROMIX Jurnal Teladan: Jurnal Ilmu Pendidikan dan Pembelajaran AT-TURAS: Jurnal Studi Keislaman JUPE : Jurnal Pendidikan Mandala PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Idealog: Ide dan Dialog Desain Indonesia Jurnal Inti Talafa : Jurnal Teknik Informatika Balance Vocation Accounting Journal Jurnal Mekanova : Mekanikal, Inovasi dan Teknologi ENTITA: Jurnal Pendidikan Ilmu Pengetahuan Sosial dan Ilmu-Ilmu Sosial JATI (Jurnal Mahasiswa Teknik Informatika) Arithmetic : Academic Journal of Math Indonesia Berdaya Hijai - Journal on Arabic Language and Literature Jurnal Pengabdian Masyarakat Asia Jurnal Pengabdian UNDIKMA Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat Jurnal Pengabdian Masyarakat dalam Kesehatan ARSY : Jurnal Aplikasi Riset kepada Masyarakat Humanism : Jurnal Pengabdian Masyarakat Agrimansion: Agribusiness Management & Extension SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA Kalam Cendekia: Jurnal Ilmiah Kependidikan Lugawiyyat Unram Journal of Community Service (UJCS) Loghat Arabi: Jurnal Bahasa Arab & Pendidikan Bahasa Arab Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM) JoEMS : Journal of Education and Management Studies Jurnal Inovasi Pembangunan Sustainable : Jurnal Akuntansi Buhuts Al Athfal Journal of Pharmaceutical Care and Sciences Journal of Islamic Management Buhuts Al Athfal : Jurnal Pendidikan dan Anak Usia Dini Jurnal Manajemen Pemasaran dan Perilaku Konsumen Tadris: Jurnal Pendidikan Islam Tadwin: Jurnal Ilmu Perpustakaan dan Informasi UNESA Journal of Chemical Education Kartika: Jurnal Studi Keislaman Jurnal Pengabdian Masyarakat Bangsa Bahtsuna: Jurnal Penelitian Pendidikan Islam Jurnal Teknologi Lingkungan Journal of Event, Travel and Tour Management An-Nadzir : Jurnal Manajemen Pendidikan Islam NGARSA: Journal of Dedication Based on Local Wisdom The Sociology of Islam Journal of Innovation and Teacher Professionalism Maharot : Journal of Islamic Education PESHUM Welfare: Jurnal Pengabdian Masyarakat Journal of Islamic Economics Studies and Practices (JIESP). Bioconsortium : Biological Research and Education The Journal of Management, Digital Business, and Entrepreneurship Indonesia Economic Journal As-Sulthan Journal of Education Research Journal on Teacher Professional Development Jurnal Studi Pendidikan Dasar ABDISUCI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Agroscript: Journal of Applied Agricultural Sciences
Sa'diyah, Halimatus
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The Impact of Brand Authenticity on Consumer Purchase Decisions in Digital Marketplaces: The Role of Brand Trust as a Mediator Rachman, Intan Cahyani; Elvina, Elvina; Sa'diyah, Halimatus; Nursyidah, Nursyidah
MIX: JURNAL ILMIAH MANAJEMEN Vol 15, No 3 (2025): MIX : Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2025.v15i3.012

Abstract

Objectives: This study aims to investigate how brand authenticity influences purchase decisions and its effect on brand trust within the digital marketplace. In addition, the research seeks to determine whether brand trust serves as a mediating factor in the relationship between brand authenticity and purchase decisions.Methodology: A quantitative research design was employed through a survey approach, gathering responses from 267 Indonesian consumers who had previously made purchases via digital platforms. The study used a purposive sampling technique, ensuring that participants met specific criteria relevant to the research focus. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) to test both direct and indirect effects among the study constructs.Findings: The analysis revealed that brand authenticity has a significant positive effect on purchase decisions, reflected by a path coefficient of 0.995. Moreover, brand authenticity exerts a strong influence on brand trust (path coefficient = 0.863). While brand trust also positively impacts purchase decisions, its effect is comparatively smaller (path coefficient = 0.131). The mediation test further shows that brand trust partially mediates the link between brand authenticity and purchase decisions.Conclusion: This study shows how being genuine with a brand authenticity in building costumer trust and encouraging purchase decisions in the digital marketplace. The findings suggest that marketers should prioritize authenticity-driven branding strategies to reinforce consumer trust, promote brand loyalty, and enhance purchasing outcomes in competitive online environments.
PENGEMBANGAN VIDEO PEMBELAJARAN BERBASISI PBL UNTUK MENDUKUNG KETERAMPILAN ABAD KE-21 MATERI REVOLUSI BUMI Sa'diyah, Halimatus; Raida, Sulasfiana Alfi
SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA Vol. 5 No. 4 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia (P4I)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/science.v5i4.6986

Abstract

Science instruction in junior high schools often faces challenges in explaining abstract topics such as the Earth's Revolution, while failing to meet the demands of 21st-century skills due to conventional media. This problem was addressed through research focused on developing innovative Problem-Based Learning (PBL)-based instructional videos for the Earth's Revolution, specifically designed to support the 4C skills. This research applied the ADDIE Research and Development (R&D) model, but its key stages were limited to the development stage. This process included analyzing student needs and the curriculum, designing video scenarios that adopted the PBL flow, and producing media that was then validated by material and media experts. The main findings showed that the resulting instructional video was declared "very feasible" with an average validation score of 85%. This finding indicates that the video excels in visualizing abstract concepts and encouraging active learning. It was concluded that this video product is a valid and potentially innovative learning resource to support 21st-century skills, although its empirical effectiveness cannot be confirmed because the research did not reach the implementation stage in a real classroom. ABSTRAKPembelajaran IPA di SMP sering menghadapi kendala dalam menjelaskan materi abstrak seperti Revolusi Bumi, sekaligus gagal memenuhi tuntutan keterampilan abad ke-21 akibat media yang konvensional. Latar belakang masalah ini diatasi melalui penelitian yang berfokus pada pengembangan video pembelajaran inovatif berbasis Problem Based Learning (PBL) untuk materi Revolusi Bumi, yang dirancang khusus untuk mendukung keterampilan 4C. Penelitian ini menerapkan metode Research and Development (R&D) model ADDIE, namun tahapan pentingnya dibatasi hanya sampai tahap pengembangan. Proses ini meliputi analisis kebutuhan siswa dan kurikulum, perancangan skenario video yang mengadopsi alur PBL, serta produksi media yang kemudian divalidasi oleh ahli materi dan ahli media. Temuan utama menunjukkan bahwa video pembelajaran yang dihasilkan dinyatakan "sangat layak" dengan skor validasi rata-rata 85%. Temuan ini mengindikasikan video unggul dalam memvisualisasikan konsep abstrak dan mendorong pembelajaran aktif. Disimpulkan bahwa produk video ini merupakan sumber belajar yang valid dan berpotensi inovatif untuk mendukung keterampilan abad ke-21, meskipun temuan efektivitas empirisnya belum dapat dipastikan karena penelitian tidak sampai pada tahap implementasi di kelas nyata.
Ta’ziz almuhadathat alhiwariah bi al-lughah al-arabiyaah min khilal "karir ba’dy" bayna al-muta’alimin al-mukatsafiin Asrofik, Asrofik; Sa'diyah, Halimatus; Ma'arif, A. Samsul; Suroiyah, Evi Nurus
Lugawiyyat Vol 7, No 2 (2025): Lugawiyyat
Publisher : UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/lg.v7i2.37032

Abstract

ABSTRACT Speaking skills are a fundamental aspect of language learning, especially for students in intensive programs who are required to communicate effectively. However, many students still struggle to speak fluently, accurately, and confidently. This study aims to improve students' speaking skills through the implementation of the Repeat After Me game. The Classroom Action Research (CAR) method was implemented in two cycles, each consisting of planning, implementation, observation, and reflection. The subjects were 40 students in an intensive language program at a state university. Data were collected through observation, speaking performance assessments, self-confidence questionnaires, and interviews. The results showed significant improvements in pronunciation, intonation, and fluency, as well as increased student confidence in speaking. The average speaking score increased from 2.1 (pre-action) to 3.5 (cycle II), while confidence increased from 38% to 77.5%. The Repeat After Me game proved to be an effective, interactive, and enjoyable method for improving students' speaking skills. This study recommends the widespread use of similar methods in language classes, particularly in intensive learning contexts.Keywords: Speaking Skills, Repeat After Me, Language Games, Self-Confidence.
Training and Assistance in Developing Tourism Potential of Sumberdem Village as an Effort to Achieve Economic Independence Amalia, Nasywa Putri; Nurkasanah, Ela Siti; Nabilah, Salma Haya; Harliansyah, Prastiawan; Sabrina, Diana Maulia; Suluchi, Reydi Achmad; Pransiska, Eka; Ulinnuha, Amalia Wafdana; Azzahra, Yuvy Jihan; Aulia, Najwa Syifa; Nauna, Adhwa Zahira; Sa'diyah, Halimatus; Koesuma H, Sjariefah Nayla
Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i2.2821

Abstract

Purpose: This program aimed to empower the Sumberdem Village community by optimizing local potential—coffee and lemon products—through tourism development to strengthen economic independence. Method: The approach used Participatory Rural Appraisal (PRA), involving the community in mapping resources, socialization, training, mentoring, and evaluation. Activities included technical assistance for product processing, tourism management, and digital marketing strategies. Practical Applications: The program enhanced community skills in product diversification and tourism services, supported infrastructure development, and created new economic opportunities through merchandise kiosks and integrated marketing. Conclusion: PRA effectively increased community capacity and independence, strengthened village identity as an educational tourism destination, and demonstrated the potential for sustainable local economic growth.
DIVERSIFIKASI USAHA KELOMPOK PENJUAL DURIAN MELALUI OLAHAN LIMBAH BUAH DURIAN Sa'diyah, Halimatus; Hadi, Alfian Futuhul; Ilminnafik, Nasrul
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 2 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i2.550-558

Abstract

Desa Pakusari Krajan di Kabupaten Jember memiliki pusat penjualan durian berupa deretan kios-kios penjual buah durian segar yang menetap. Saat ini, banyak pembeli durian yang menikmati buah durian di kios penjual, mengakibatkan banyak limbah durian menumpuk berupa biji dan kulit, sehingga lingkungan menjadi kotor. Para penjual durian, sebagi mitra dalam kegiatan ini, hanya menjual satu macam produk saja, belum memiliki pengetahuan untuk meningkatkan usaha dagangnya, serta belum ada managemen usaha. Kegiatan pengabdian masyarakat ini bertujuan menyelesaikan permasalahn tersebut melalui pemanfaatan limbah durian menjadi olahan produk makanan dan minuman, serta pengaplikasian mesin teknologi tepat guna untuk membantu proses pengolahan tersebut. Adanya produk olahan limbah durian tersebut dapat menganekaragamkan produk yang dijual para penjual durian. Tujuan lain yang ingin dicapai adalah memberi pengetahuan mitra tentang managemen usaha. Metode yang digunakan adalah penyuluhan dan pelatihan, praktek pengolahan maupun praktek penggunaan teknologi tepat guna dalam proses produksi. Mitra mengikuti kegiatan dengan penuh antusias. Semua program yang telah dilaksanakan diiukuti dengan baik oleh mitra, diharapkan memberikan pengaruh positif bagi mitra baik dalam, aspek pengembangan ipteks, ekonomi maupun lingkungan. Kegiatan ini mendorong adanya diversifikasi produk, dimana mitra menjual olahan limbah durian selain durian segar yang biasa mereka jual. Lingkungan juga menjadi lebih bersih bebas limbah durian. Mitra juga leebih memahami pentingnya managemen usaha, antara lain melalui pembukuan kas sederhana.
Pengembangan Media Baamboozle dengan Model Hannafin-Peck untuk Meningkatkan Motivasi Belajar Pendidikan Agama Islam Kamilia, Dina; Sa'diyah, Halimatus; Mutammimah, Darun; Mubarok, A. Khuzainol; Juhairiyah
Kartika: Jurnal Studi Keislaman Vol. 5 No. 3 (2025): Kartika: Jurnal Studi Keislaman (November)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v5i3.226

Abstract

This study aims to develop Baamboozle as an interactive, technology-based learning medium to enhance students’ learning motivation in Islamic Education, particularly in understanding multicultural concepts from an Islamic perspective. The Research and Development (R&D) method was applied using the Hannafin and Peck model, which consists of three systematic stages: needs analysis, design, and development–implementation. The development process included expert validation, media refinement, and user testing involving PGMI Class A students at UIN Madura. The findings indicate that the Baamboozle media meets the feasibility criteria based on expert evaluations and student responses. Material experts assessed the product at 86%, linguists at 84%, and media experts at 89%, all categorized as feasible. Meanwhile, student assessments yielded 72%, falling into the sufficiently feasible category. These results demonstrate that Baamboozle is not only appropriate for instructional use but also has the potential to strengthen students’ learning motivation through interactive and engaging quiz-based activities. Overall, this research confirms that the systematic development of digital learning media using the Hannafin and Peck model can effectively support Islamic Education learning, particularly in topics requiring conceptual understanding and active participation.
Pelatihan Pembuatan Gantungan Kunci Skeleton Daun sebagai Upaya Peningkatan Art-Preneurship Siswa Fitriyati, Umi; Agung Wibowo; Sa'diyah, Halimatus; Khoirunnisa, Iin Lailatul; Lelitawati, Mardiana
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20558

Abstract

Background: Perkembangan industri 4.0 menuntut generasi muda memiliki keterampilan kewirausahaan untuk menghadapi persaingan global. Kegiatan ini bertujuan untuk meningkatkan kreativitas, keterampilan teknis, dan pemahaman kewirausahaan siswa melalui pembelajaran berbasis art-preneurship dengan memanfaatkan seni kriya pembuatan gantungan kunci dari skeleton daun. Metode: Program dilaksanakan di SMA Dharma Wanita 1 Pare dengan melibatkan 25 siswa melalui pendekatan Asset-Based Community Development (ABCD) dan metode project-based learning. Tahapan kegiatan meliputi identifikasi potensi lokal, pengenalan konsep art-preneurship, pelatihan teknis pembuatan skeleton daun dan gantungan kunci, perancangan produk, pelatihan kewirausahaan, implementasi produksi, dan evaluasi. Hasil: Hasil pelaksanaan program menunjukkan bahwa siswa mampu memahami prinsip art-preneurship dengan baik, yang tampak pada 25 produk gantungan kunci skeleton daun yang dihasilkan. Sebanyak 90% di antaranya memenuhi standar kualitas, baik dari segi estetika maupun kerapian, serta memiliki kelayakan untuk dipasarkan. Selain itu, siswa juga menunjukkan kepedulian terhadap lingkungan melalui pemanfaatan limbah daun sebagai bahan baku. Kesimpulan: Pembelajaran berbasis art-preneurship melalui pembuatan gantungan kunci skeleton daun berpotensi untuk membentuk generasi muda yang kreatif, inovatif, dan memiliki jiwa kewirausahaan.
Peanut Crackers Substituted with Arrowroot Flour: Physical Properties and Sensory Quality Sa'diyah, Halimatus; Mariani, Mariani; Sachrom, Sachriani
JUPE : Jurnal Pendidikan Mandala Vol 10, No 4 (2025): JUPE : Jurnal Pendidikan Mandala (Desember)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jupe.v10i4.9715

Abstract

This study aims to analyze the effect of arrowroot flour (Maranta arundinacea L.) substitution on the physical properties and sensory quality of peanut rempeyek. The research was conducted at the Food Processing Laboratory, Culinary Education Study Program, Universitas Negeri Jakarta, from April 2025 to October 2025. The method used in this study was an experimental method. The research samples were peanut rempeyek with arrowroot flour substitution at levels of 20%, 35%, and 50%. The physical test included oil absorption measurement using oil paper, carried out in three replications for each sample. The hypothesis testing for physical properties was analyzed using ANOVA followed by Duncan’s test. The results showed that arrowroot flour substitution at 20%, 35%, and 50% significantly affected oil absorption, with the lowest oil absorption found in the 50% substitution treatment. The sensory evaluation was conducted with 45 semi-trained panelists. Based on the Kruskal-Wallis test, the results indicated that arrowroot flour substitution at 20%, 35%, and 50% did not significantly affect the sensory attributes of peanut rempeyek across all evaluated aspects. Sensory quality assessment revealed that all three products had comparable quality. The conclusion of this study is that the 50% substitution sample was the best treatment in terms of oil absorption. Therefore, peanut rempeyek with 50% arrowroot flour substitution is recommended to optimize the utilization of arrowroot flour as an alternative to rice flour.
Analysis of Earthquake Potential along the Coastal Region of South Java using Semi-Markov Models as a Tsunami Mitigation Puteri, Athaya Rahma; Sa'diyah, Halimatus; Fauziah, Alfia Nur; Simbolon, Christina Agustin Raphonhita; Firmansyah, Ramadhani Latief; Ertiningsih, Dwi
Journal of the Indonesian Mathematical Society Vol. 32 No. 1 (2026): MARCH
Publisher : IndoMS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22342/jims.v32i1.1556

Abstract

This study applies a semi-Markov model to assess earthquake occurrence in the South Java coastal region. The main objective is to forecast earthquakes in this area, considering three key factors: geographic location, timing, and seismic magnitude. The South Java coastal region is chosen for this study due to its proximity to the island of Java, the economic hub of Indonesia. The study divides the South Java coastal region into five distinct zones and categorizes earthquakes into three magnitude groups. The results predict that earthquakes will occur in the South Coast regions of East Java, Central Java, or West Java between December 26, 2022, and November 20, 2023. Additionally, projections suggest that earthquakes are likely to occur in East Java, West Java, or Banten between November 21, 2023, and December 31, 2030. The estimated magnitudes range from 5 to 6 Mw. The findings also indicate that no tsunamis are expected along the South Java coast until 2030. Model validation using the Mean Absolute Percentage Error (MAPE) results in a value of 4.224\%. This confirms the high accuracy of the predictions. Although no tsunamis are forecasted, the public must remain alert and prepared for the anticipated earthquakes. These findings provide important insights for disaster mitigation and emphasize the need for ongoing monitoring, early warning systems, and community preparedness to minimize potential risks
Improving the Competitiveness of Peanut Chip MSMEs through Logo Rebranding and Product Innovation “PICA” Sa'diyah, Halimatus; Rohma, Astri Puji Nur; Sutikno, Lisa Febriana; Yap, Nonni; Kartikasari, Evi Dwi
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1320

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in Indonesia’s economic development; however, many food-based MSMEs face competitiveness challenges due to limited product differentiation, weak brand identity, and inadequate marketing strategies. This community service program aimed to enhance the competitiveness of a peanut chip MSME through integrated product innovation, logo rebranding, marketable packaging design, and digital marketing optimization under the brand “PICA” (Rich-Flavored Peanut Chips). The program was implemented through several stages, including field observation and problem analysis, product formulation and processing trials, visual identity redesign, packaging development, digital promotional media creation, and monitoring and evaluation. Product innovation focused on transforming conventional fried peanuts into thin, crispy peanut chips with multiple flavor variants to increase sensory appeal and market differentiation. Rebranding activities involved redesigning the logo, selecting appropriate color schemes and typography, and creating a consistent brand identity aligned with modern consumer preferences. Packaging was upgraded from simple transparent plastic to premium standing pouches with informative and visually attractive labels to improve product perception and shelf competitiveness. In addition, digital marketing was strengthened through the use of Instagram and WhatsApp Business to expand market reach and enhance consumer engagement. The results demonstrated improvements in product quality, visual attractiveness, brand recognition, and promotional effectiveness. Overall, the integration of product innovation, rebranding, marketable packaging, and digital marketing proved effective in increasing the competitiveness and growth potential of peanut chip MSMEs. This program highlights the importance of comprehensive innovation strategies in supporting sustainable MSME development in the increasingly competitive food industry.
Co-Authors -, Karimah 12.5202.0161 Daniel Yeri Kristiyanto Abdurrahman, Muktasam Abqoriyah, Rifqi Aditiansyah, Mohammad Abim Agung Wibowo Agung Wibowo Agung Witjoro Agus Salim, Alfi Tranggono Aini, Selfi Yatul Ajeng Daniarsih Al Barohin, Fawa'id Al Ibad, M Kamal Alfi, Tegar Fernanda Alfian Futuhul Hadi Alfiana, Delfi Masrurotul Alfiatun Nisa Aliyah, Hilda Rohadatul Amalia, Nasywa Putri Amelia, Vira Ananda, Dea Elsa Andaryuni, Fitri Anggraini, Lulus Dwi Anna Marina Anwar Anwar Arini, Erni Zulfa Arista, Ria Ariyanti, Meika Putri Arobi, Ibnul Asep Sopian Asnawan Asnawan, Asnawan Asrofik, Asrofik Astuti, Trihaningsih Puji Aulia Sopianti, Nadila Aulia, Najwa Syifa Ayodhea, Regita Sheanon Azahra, Salsabila Azizah, Binti Khotimatul Azizah, Siti Aliyatul Azizah, Ulfa Nur Azzahra, Yuvy Jihan Bagus Priambodo Bahri, Faisol Bambang Supriadi Bandrang, Danu Dayako Basri Basuki , Bihamdika, Bill Choiriyah, Lilik Danial Hilmi Desipradani, Gita Dina Fakhriyana Dipokusumo, Bambang DITA ARTANTI Dwi Ertiningsih DWI RAMADHANI Dyah Erni Widyastuti Efendi, Muhammad Deni eferyn, Krissantina Elvina Elvina Evasufi Widi Fajari, Laksmi Evi Nurus Suroiyah Fais, Moh Ali faizah, Khoirul Fajari, Laksmi Evasufi Widi Fajrudin, Lili Fatayah, Fatayah Fauzi, Ahmad Fuad Fauziah, Alfia Nur Fazriani, Hesty Nur Fikri, Muhammad Aris Firdausa, Rossa Ayudyah Firdiana, Rizka Farah Firman Firman Firmansyah, Aditya Firmansyah, Ramadhani Latief Fitrah, Olivia Ananda Fitri Nuraini, Fitri Fitria Ramadani, Dwi Fitriyanti, Nafna Futuwwah, Ali Imaduddin Halil Hana, Alya Yusrul Handayani, Nurul Fauziah Harliansyah, Prastiawan Harwisaputra, Andreas Fredyansa Hasanah, Hikmatul HASANAH, IMROATUL Hayati, Binti Nur Heni Listiana Hibbanurrohim, Muhammad Ibram Hoirunisa, Safira Hori, Muhammad Hotiati, St. Ihsan, M Nurul Imtinan Widhah Kumala Inayati, Mahfida Indarwati , Retno Intan Cahyani Rachman Irfandari, Astri Norisa Irwansyah Irwansyah Iva Yulianti Umdatul Izzah Izzah, Zahrotul Izzatillah, Ibana Jannah, Khalifatul Jannah, Siti Fatimah Noor Minal Jaya, Suhana Minah Jayanti, Sasti Nanda Joko Wardana, Moh. Juhairiyah Juliani, Ekha Putri Kacung Hariyono Kamaria, Kamaria Kamilia, Dina Kartikasari, Evi Dwi Kasih, Bayu Aditya Trisnaning Kelvin, Moh. Khasanah, Umi Uswatun Khitam, Muhamad Akhsanul Khoirunnisa, IIn Lailatul Koesuma H, Sjariefah Nayla Kurniawati, Tya Wahyun Kusmayadi, Claresia Tsany Kusumaningrum, Meliana Kusumawardani, Albertina Lelitawati, Mardiana Luon, Magdalena Ohe Lutfiandini, Cherlys Tin M. Zul Mazwan Ma'arif, A. Samsul Mahmudi, Kendid Maimun Maimun Malahayati, Siti Maman Abdurahman Manshur, umar Mariani Mariani Mauludin, Moch. Syahrul Mauludin Mawaddah Luthfiah, Siti Mawaddah, Nuril Vina Mekarsari, Nadhifah Dyah Moh. Baqir Ainun Mualifah, Rif'an Muammaroh, Faiqotul Mubarok, A. Khuzainol Muchbichin, Muchbichin Muharromah, Shofiatul Mutammimah, Darun Mutiati, Enni Nabilah, Salma Haya Nahar, Zulia Khikmatun Nasrul Ilminnafik Nauna, Adhwa Zahira Nida', Aqwa Mufiyatin Nisa, Siti Khoirun Nissa, Khoirrun Nonni YAP Nugrahanto, Muhamad Rafly Bagus Nur Hasanah Nur Hidayatullah Romadhon Nurbadriyah, Faradilah Nurdiansyah, Rahardian Titus Nurhikmah Havita, Vivit Nurkasanah, Ela Siti Nurmalaningsih, Ucik Nursyidah, Nursyidah Nurul Fitria Nurul Inayah Nurul Ismaiyah Pangestu, Riyan Pendalungan, Diah Surya Pransiska, Eka Pretty Hapsari, Atieqah Priyasmika, Rendy Puguh Darmawan Puteri, Athaya Rahma Putri Cahyaningsih, Ardaneswari Putri Kurniawati, Putri Putri, Desintia Rachman, R. Ayu Nouke Hanisa Rahimah, Asri Rahmadani Rahmadani Rahmadani, Novi Fitri Rahman, Habib Fatkhur Rahmat, Firdaus Nur Ramdanil Mubarok Ratna Stia Dewi Resubun, Clara Cassandra Rohma, Astri Puji Nur Rohmayani, Vella Romadona, Sania ROMLI, MOH Roosmawarni, Anita Rudianto Rudianto Rusdiana, Riza Yuli Ruspeni Daesusi Sa'diyah, Nur Halimatus Sabrina, Diana Maulia Sachrom, Sachriani Safitri, Anis Mei Sahirah, Amalina Ruwaida Sakinah, Ana Salama Ulin Nuha, Daris Sari, Indri Duhita Sari, Tyasha Ayu Melynda Sarwendah, Sarwendah Sastranegara, Moch. Husein Selung, Clougia Charolin sigit hariyadi, sigit Simbolon, Christina Agustin Raphonhita Siti Nur Aisyah Sitorus, Fadhilah Khairiah Sobakh, Nurus Sri Hartatik Sri Nurhayati Su'adah , Muthorida Suhermanto, Suhermanto Sulasfiana Alfi Raida, Sulasfiana Alfi Sulistyaningsih, Dewi Suluchi, Reydi Achmad Sumaryono, Tri Sunarwati, Novi Sunaryo Sunaryo Suparmin Supriyatna, Rahmat Suryaningseh, Dwi Sutikno, Lisa Febriana Syarif Husni Syarifah Aini Tasbih Tasbih Taufikur Rohman Trapsilo Prihandono Trisnandita, Pyngkan Ulinnuha, Amalia Wafdana Umalihayati Umalihayati Umam, Ifa Nur Azizah Syaiful Umi Fitriyati Unnida, Diya' Uswatun Hasanah Vega Kartika Sari Virana, Tiara Anindya Wahyuni, Indah Sari Wida Yuliar Rezika, Wida Yuliar Widhiani, Pahla Wijaya, Sabrina Arsy Winniyatul Hasanah Wulan, Davina Rosydatul Candra Yuanita Wulandari, Yuanita Yulianto, Ari Yuni Ratnasari Yunita Ardilla Yusiana, Silvia Zilfania Qathrun Nada