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All Journal Jurnal Fitopatologi Indonesia Jurnal Transportasi Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Indonesian Journal of Community Dedication Jurnal Mantik PERSPEKTIF Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Ilmiah Manajemen Kesatuan AL MA'ARIEF : JURNAL PENDIDIKAN SOSIAL DAN BUDAYA Indomera : Jurnal Magister Manajemen Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Jurnal Agrisistem: Seri Sosek dan Penyuluhan Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Jurnal SIAR ILMUWAN TANI International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Indonesian Journal of Business Analytics (IJBA) Familia: Jurnal Hukum Keluarga Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Journal of Accounting Research, Utility Finance and Digital Assets (JARUDA) AACENDIKIA: Journal of Nursing Jurnal Mahasiswa Agribisnis Jurnal Manajemen Sistem Informasi Jurnal Manajemen Riset Inovasi Jurnal Teknologi Kimia Mineral Lentera Journal of Economic, Business & Accounting Research Mega Buana Journal of Innovation and Community Service (JICS) Journal of Business Management Jurnal Ilmiah Mahasiswa Agrokomplek Sharia Economic and Management Business Journal (SEMBJ) El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Ruang Future Academia : The Journal of Multidisciplinary Research on Scientific and Advanced Jurnal Ilmiah Nusantara Medimuh : Jurnal Kesehatan Muhammadiyah AL-BAHTS: Jurnal Ilmu Sosial, Politik, dan Hukum Nagri Pustaka: Jurnal Pendidikan, Ilmu Sejarah, dan Budaya Media Keperawatan: Politeknik Kesehatan Makassar Jurnal Surya Teknika Journal of Ekonomics, Finance, and Management Studies LANCAH Jurnal Inovasi dan Tren Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Medimuh : Jurnal Kesehatan Muhammadiyah
Fadli
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ANALYSIS OF THE EFFECTIVENESS OF MARKETING COMMUNICATIONS MULTIPURPOSE CREDIT PRODUCT PURCHASE DECISION THROUGH BRAND IMAGE AT PT.BANK SUMUT MEDAN MELATI BRANCH Hefmi Dewi Siahaan; Endang Suilistya Rini; Fadli
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 2 (2023): April
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i2.809

Abstract

Intense competition makes it increasingly difficult for banks to increase the number of customers in their efforts to maintain and increase their market share. So the banks have to work hard to stay competitive,namely through improving customer marketing communications and strengthening brand image. The aims of the research are, 1) To analyze the influence of marketing communications on purchasing decisions for Multipurpose Credit products at PT Bank Sumut Melati Medan Branch, 2) To analyze marketing communications affect the brand image of Multipurpose Credit products at PT Bank Sumut Melati Branch Medan. To analyze the influence of brand image on the decision to purchase Multipurpose Loan products at PT Bank Sumut Melati Medan Branch, 3) To analyze marketing communications affect the purchasing decision of Multipurpose Loan products through brand image at PT Bank Sumut Melati Medan Branch. This research is a descriptive type research with a quantitative approach. The population in this study is 64 people who use Multipurpose Credit products in 2020. Because the population size is very limited, this study did not use a sample, directly observing the population. Based on the hypothesis that has been formulated, all data is processed using the SEM-PLS analysis technique using SmartPLS 3.0 software. Based on the results of the test, it was found that marketing communication variables and brand image have a significant effect on purchasing decisions.
THE EFFECT OF CUSTOMER EXPERIENCE ON CUSTOMER LOYALTY THROUGH CUSTOMER SATISFACTION TO USERS OF TRANSPORTATION SERVICES ONLINE IN MEDAN CITY Ira Hairani Br. Damanik; Fadli; Syafrizal Helmi Situmorang
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 4 (2023): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i4.981

Abstract

This study aims to determine and analyze the effect of customer experience on customer loyalty with customer satisfaction as an intervening variable for users of online transportation services in Medan City. The population in this study is the people in Medan City, especially Medan Amplas District who have used Grab, Gojek and Maxim. The sampling technique in this study was non-probability sampling of 180 respondents. The data analysis method uses Structural Equation Modeling-Partial Least Squares (SEM-PLS). The results showed that Customer Experience had a positive and significant effect on Customer Loyalty, Customer Experience had a positive and significant effect on Customer Satisfaction, Customer Satisfaction had a positive and significant effect on Customer Loyalty,
COMPARATIVE ANALYSIS OF THE PROFITS OF FATTENING SUPER BREED CAWS WITH MADRAS BREEDS IN SIMALUNGUN DISTRICT, NORTH SUMATRA Haryani Sinaga; Fadli; Zuriani
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 5 (2022): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i5.1933

Abstract

Simalungun Regency is the 4th highest beef producing district in North Sumatra thus making Simalungun Regency very potential in fattening cattle. This study aims to determine the difference between the advantages of fattening cattle using super sheeds and madras sheeds in Simalungun Regency, North Sumatra. The data analysis method used is descriptive quantitative with statistical analysis tools independent sample t-test. The results showed that the profits of the super breeders of cattle fattening business were not the same as the Madras breeds with the average profit per kg obtained by super breeders of cattle fattening of Rp. 466/kg, while the average profit per kg obtained by Madras cattle fattening breeders is Rp. 1,391/kg. This result can be strengthened by the value of t arithmetic (17.011) > t table (2.048) and p value (0.000) < α (0.025), so it can be concluded that the profit of fattening cattle on super breeds is not the same as that of madras seedlings.
THE ECONOMIC REHABILITATION WITH GREENHOUSE DRYING SYSTEM OF COFFEE BEANS DURING PANDEMIC IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Fadli; Suryadi; Bustami; Rizal
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.019 KB) | DOI: 10.54443/irpitage.v2i1.120

Abstract

Malikussaleh University (UNIMAL) as a state university in North Aceh has the potential in the form of human resources to play a role in village development. The idea of ​​a greenhouse system for drying coffee beans in Gampong Reuleut Timu was based on the condition of the Corona Virus Disease (COVID-19) Pandemic which dealt a tremendous blow to the economy of the village community. The majority of the people around the institution have house rentals for UNIMAL students. The best solution that academics offer is to turn into small and medium-sized entrepreneurs who can generate additional income. The community can take advantage of their free time by doing a coffee bean drying business with a greenhouse system which has a great opportunity to be developed considering the high intensity of sunlight in North Aceh Regency. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Regency. The service activity was carried out in two stages, namely an explanation of how to make a greenhouse installation and an explanation of how to dry with a greenhouse system. The outputs are in the form of a service journal system International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Volume 1, Number 2, December 2021, online publications in the Merdeka News mass media, and an Agreement Document with Geuchik, Reulet Timu Village, Muara Baru District. North Aceh District.
MENTORING THE MANUFACTURE OF ECO-FRIENDLY DISPOSABLE PLATES FROM ARECA NUT FRONDS BY PT PUPUK ISKANDAR MUDA IN GAMPONG BLANG ME, BIREUEN Emmia Tambarta Kembaren; Fadli; Ade Firmansyah Tanjung; Rezki Zufina; Milna
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 2 (2023): July-October 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i2.1181

Abstract

PT Pupuk Iskandar Muda (PIM) is committed to developing and empowering the community through Corporate Social Responsibility (CSR) activities with the social responsibility to maintain the sustainability of the company by implementing environmentally sound activities within the economic, social, religious and cultural environment around the company. One of the community environments promoted by PT PIM is the Paya Nie area in Gampong Blang Me, North Aceh Regency, Aceh Province. In 2023, a program recommendation was made to innovate areca fronds into eco-friendly disposable plates. The program's support for the production of eco-friendly disposable plates from areca fronds in Paya Nie Gampong Blang Me, North Aceh, is seen as an environmentally friendly innovation in the North Aceh area. This is because the use of areca nut plant waste has never been done before in North Aceh. The impact of the program implementation is divided into 3 (three) categories, namely: (1) the impact of the program on the change in knowledge of the program participants has achieved the target of 100% (> 50%); (2) the impact on the change in behaviour of the program participants has achieved the target of 75% (> 50%); (3) in general, 60% of the program participants experienced an increase in income of more than 40%; (4) the business asset used is a disposable plate press, which is used to the maximum (100%) during the program.
Faktor-Faktor yang Mempengaruhi Keputusan dalam Memilih Universitas Negeri di Indonesia: Studi pada Siswa-Siswi SMA Kelas XII Sumatera Utara Wike Vivi; Rulianda P. Wibowo; Fadli
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 7 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i7.3321

Abstract

The objective of the research is to find out the main priority which highly influenced students to continue their study to the universities, especially public universities in Indonesia. Various facilities and services provided by the universities become the consideration in choosing the universities according their talent, interest, and selection. These alternatives are presented in 5 (five) criteria and sub-criteria which will be analyzed, and which factor that will become their main priority in choosing the universities according to their willingness and expectation. The research uses AHP method by calculating the weight of priority based on the response to the questionnaires in 111 Grade XII Senior Hight School students as the respondents from high ranking (A) schools in North Sumatera. The result of the research shows that of the five criteria, the criterion of University Image has the highest position with the weight of 0.33. In the highest priority of sub-criterion of University Image is International Accreditation with the weight of 0.24, and in sub-criterion of Tuition is cost of living, in sub-criterion of Tuition is cost of living, in sub-criterion of Location is the university which is located in urban area with the weight of 0.13, the sub-criterion of Facility and Infrastructure provided by the university is IT facility for Learning Media with the weight of 0.16. Therefore, based on the main priority of the criteria and each criterion which have been obtained, it is expected that the management of the public universities in Indonesia know what has to be heeded and improved in the interest of the prospective students.
Pengaruh Rasio Pemanfaatan Tenaga Kerja Terhadap Kualitas Kerja Studi Kasus (Proyek CWM-02 Universitas Malikussaleh) Juanda; Sarrun; Fadli
Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, dan Budaya Vol. 8 No. 4: LENTERA, DESEMBER 2024
Publisher : LPPM Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tenaga kerja menjadi salah satu bagian terpenting dalam kualitas pembangunan proyek yang baik. Kemampuan tenaga kerja berpengaruh dalam kualitas pembangunan, besar pengaruh tenaga kerja terhadap pekerjaan. Metode observasi dilakukan dengan pengamatan dilapangan untuk menghitung besarnya rasio pemanfaatan tenaga kerja, hasil Perhitungan rasio pemenfaatan tenaga kerja lokal 0,073 jam atau 25,2% sedangkan tenaga kerja non lokal 0,074 jam atau 25,6% pengaruh Kualitas tenaga kerja lokal dan non lokal pada persentase kemampuan bekerja Pasangan Dinding Bata 34,52%, plesteran dinding bata 7,12% dan setatus pekerja non lokal lebih cepat dari pekerja lokal pada pemasangan keramik didapatkan 16,43% lebih cepat penyelesaiannya terhadap pekerja lokal maka besarnya pengaruh asal tenaga kerja terhadap kualitas mempuyai pengaruh yang sangat signifikan terhadap rasio pemanfaatan tenaga kerja.
Pemberdayaan Kader Kesehatan dalam Cegah Stunting Melalui Peningkatan Gizi dan Sanitasi di Kelurahan Pontap Fadli; Uly, Nilawati; Hertiana
Indonesian Journal of Community Dedication Vol. 6 No. 1 (2024): Indonesian Journal of Community Dedication (IJCD)
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/community.v6i1.1521

Abstract

Stunting tetap menjadi masalah kesehatan masyarakat yang utama di Indonesia. Memberikan pelatihan tentang stunting akan membantu meningkatkan pemahaman kepada kader kesehatan sebagai upaya pencegahan stunting. Kader merupakan bagian terdekat dengan masyarakat memiliki peran penting sebagai agen perubahan pengetahuan, sikap dan perilaku sehingga dapat menurunkan prevalensi stunting. Tujuan pelaksanaan kegiatan pengabdian kepada masyarakat ini adalah untuk melakukan percepatan penurunan stunting melalui pemberdayaan kader kesehatan dalam peningkatan gizi dan sanitasi di Kelurahan Pontap. Metode pelaksanaan dalam kegiatan pengabdian kepada masyarakat ini dilakukan dua langkah, yakni sosialisasi dan pelatihan dalam rangka peningkatan pengetahuan kader dalam pengelolaan dan perawatan anak stunting, pengetahuan dan keterampilan kader dalam mengelola model edukasi yaitu modul edukasi dalam pelaksanaan penyuluhan yang aktif dan kreatif termasuk perencanaan kegiatan penyuluhan, serta peningkatan sarana dan prasarana yang mendukung program posyandu. Hasil kegiatan PKM ini menunjukkan bahwa terdapat perbedaan tingkat pengetahuan peserta setelah pelatihan kesehatan tentang materi pentingnya peningkatan gizi dan sanitasi dalam pencegahan stunting serta materi tentang pemanfaatan modul dalam cegah stunting terdapat perbedaan dimana pengetahuan yang baik sebelum pelatihan sebanyak 4 peserta yang berpengetahuan baik dan meningkat setelah pelatihan serta pendampingan langsung oleh pelaksana sebanyak 14 peserta berpengetahuan baik.
Pelatihan Pembuatan Pupuk Organik dan Pakan Ternak di Desa Penimbung Fadli; Anwar; Muhammad Nursan; Efendy
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 2 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i2.227

Abstract

Salah satu penyebab penurunan produksi padi di NTB adalah semakin mengerasnya struktur tanah akibat penggunaan pupuk kimia yang berlebihan. Untuk itu perlu upaya perbaikan struktur tanah dengan penggunaan pupuk organik. Kegiatan pengabdian ini dimaksudkan untuk memberdayakan masyarakat pedesaan, terutama petani dalam wadah kelompoktani-ternak untuk dapat menerapkan teknologi pembuatan pupuk organik dan pakan ternak. Tujuan pengabdian ini untuk: (1) meningkatkan pengetahuan, keterampilan, dan sikap petani melalui pelatihan pembuatan pupuk organik dan pakan ternak, dan (2) memproduksi pupuk organik dan pakan ternak. Kegiatan pengabdian ini dilaksanakan di Desa Penimbung, Kecamatan Gunung Sari, Kabupaten Lombok Barat yang potensi limbah pertaniannya cukup banyak tersedia. Pelaksanaan kegiatan mencakup: sosialisasi, Focus Group Discussion, pelatihan, dan praktek pembuatan pupuk organik dan pakan ternak. Sasaran kegiatan adalah anggota kelompoktani-ternak sebanyak 30 orang. Hasil kegiatan pengabdian menunjukkan bahwa: (1) terdapat peningkatan pengetahuan, keterampilan dan sikap petani secara signifikan baik dalam pembuatan pupuk organik maupun pakan ternak, (2) para petani sudah mulai belajar memproduksi pupuk organik dan pakan ternak secara mandiri, (3) adanya penghematan biaya usahatani dengan menggunakan pupuk organik yang dibuat sendiri, dan (4) terjaganya kelestarian lingkungan karena pemanfaatan limbah pertanian berupa kotoran ternak maupun limbah tanaman lainnya.
Diversifikasi Produk Olahan Ubi Ungu dan Pelatihan Teknik Foto Produk sebagai Penunjang Kegiatan Pemasaran secara Digital Ni Made Nike Zeamita Widiyanti; Eka Nurminda Dewi Mandalika; Fadli; Shelly Sylvia Agustina; Muhammad Nursan
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 2 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i2.229

Abstract

Sektor usaha mikro, kecil, dan menengah menjadi sector yang strategis dalam mendukung perekonomian nasional. Melalui pemberdayaan masyarakat dan sumber daya lokal dapat menjadi peluang dalam meningkatkan kesejahteraan masyarakat. Kelompok Wanita Tani (KWT) Maju Mandiri di Desa Batu Mekar Kecamatan Lingsar merupakan salah satu KWT yang aktif dalam upaya peningkatan kapasitas anggotanya melalui kegiatan pengolahan. Namun kegiatan pengolahan belum terfokus pada sumber daya yang banyak terdapat pada daerah tersebut. Komoditas ubi ungu merupakan salah satu sumber daya pertanian yang melimpah dilokasi tersebut, namun belum dimanfaatkan untuk pengolahan oleh masyarakatnya, sehingga pendapatan yang dihasilkan belum didapatkan dengan maksimal. Selain itu, anggota KWT juga belum memiliki keterampilan dalam membuat foto produk yang baik untuk menunjang kegiatan pemasaran secara digital. Oleh karena itu, tim pengabdian membuat kegiatan pelatihan pengolahan ubi ungu menjadi brownies dan pelatihan teknik foto produk yang menarik. Kegiatan ini dilakukan melalui 3 tahapan, yaitu: persiapan, pelaksanaan, evaluasi dan monitoring. Metode yang diagunakan adalah metode demontrasi. Jumlah peserta sebanyak 24 orang. Berdasarkan hasil kegiatan, peserta menilai kegiatan ini secara umum tergolong sangat baik dan bermanfaat bagi para peserta. Kegiatan pelatihan pengolahan ubi ungu dapat meningkatkan kreativitas anggota KWT Maju Mandiri. Olahan ini tidak hanya dijadikan sebagai bahan cemilan untuk konsumsi pribadi, namun juga dijual untuk dapat meningkatkan penghasilan. Selain itu, pelatihan teknik foto produk dapat menjadi bekal keterampilan bagi peserta untuk menghasilkan foto produk yang menarik, tidak hanya untuk produk brownies namun juga produk-produk lainnya yang diproduksi oleh para peserta. Keterampilan ini sangat baik untuk menunjang kegiatan pemasaran secara online.
Co-Authors AA Sudharmawan, AA Ade Firmansyah Tanjung Aeko Firia Utama FR Aeko FRF Utama Aeko Fria Utama F.R Aeko Fria Utama FR Agung Setiabudi Ahmad Alwi Piliang Ahmad Arief Ahmad Jupri Ahmad Jupri Ali Husni Amiruddin Amrizal Amry Rakhman Andrie Ridzki Prasetyo Anna Apriana Hidayanti Anwar Ardi Arlin Adam, Arlin Arlina Nurbaity Lubis Arzal M. Zain ASASANDI, IGN ARYAWAN Asngadi Asngadi Aulia Rahman Awalia, Resky Azhari, Eli B, Idwal badarul, aura Baizah, Zahratul Beby Karina Fawzeea Sembiring Boontra, Molraphaporn Bulu’, Ra’idah Bustami Cadra Ayu Chandra Montololu, Freddy Dandi Tumanggor Deni Irawan Dinda Dini Lestari Djaya, Irna Maharani Dudi Septiadi Edy Fernandez Efendy Eka Andriani Eka Nurminda Dewi Mandalika Eka Sunarwidi Eka Sunarwidi P Eko Widodo Emmanuela, Estevaniya Emmia Tambarta Kembaren Endang Suilistya Rini Endang Sulistya Rini Endang Sulistya Rini Erlin Yugistina Eva Wardah Fadhil Muhammad Barama Fahrian, Rajlun Faisal Muttaqin Farista Fauzan Fahrussiam Febriani Fitra Widya Wati Frengki Putra Ramansyah Frida Ramadini Ganing, Melani Hambali Handayani, Nurmala Hariadi Syam, Hariadi Harnida Wahyuni Adda Haryani Sinaga Haryono, Iranita Hasanuddin, Indirwan Hasibuan, Surya Dinung Hassyati Shabrina Hefmi Dewi Siahaan Heri Kusmanto Heriyanti, Hera Herman, Lalu Edy Hertiana Hilman Ahyadi Husaini Hutapea, Ayuna Valena IGN Aryawan Asasandi Inggrita Gusti Sari Nasution Inneke Qamariah Ira Hairani Br. Damanik Irada Sinta Irma, Sitti Irvan Tasnur Ishaq Iskandar, Muh. Isrowati Jannah Simatupang, Nur Januarsyah, Alief Riski Juanda Jumsu Trisno Kasmawati Kassaming Kembaren, Emmia Tambarta Ketut Budastra Khaerunnisa Khairul Akbar Kirana, Elsa Kusumadi La yunus Lailatul Najmi Lalu Ahmad Fikri Zainuri Lesmana, Fakhri Liswarni, Yenny M. Nursan M. Yusuf M. Yusuf Ma'rufi Mandalika, Eka Nurminda Dewi Martinius Maulidina Yuliani Mayasari, Citra Mentari Milna MMSI Irfan ,S. Kom Muannif Ridwan Muchtar , Yasmin Chairunisa Muh. Taqiyuddin BN, Andi Muhammad Dharma Tuah Putra Nasution Muhammad Marzuki Muhammad Nasir Muji Rahayu Musdi Nadi, Dedi Saputra Ni Made Nike Zeamita Widiyanti Nurhasanah Nurmala Handayani Nursan, Muhammad Nurul Chaerani Nurwahida P. K. Suparyana P.K. Suparyana Paidi Pakpahan, David Pranata Pande Komang Suparyana Pratama, Rifky Maura purnama AL, Jumiarsih Qamariah, Inneke Rachmawati Noviana R Rahayu, Rachmawati Noviana Rahim, Herlina rahmania, alvi Rahmayani, Imel Dian Rantelino, Martini Rezki Zufina Riani Rico Nur Ilham Ridho, Muhammad Arif Rika Andriati Sukma Dewi Rika Mariska Ripandi Ririn Vantika Sari Rizal Rosita Rozi, Tapaul Rulianda P. Wibowo Sab’ul Masani Sahrul Alim Sainuddin, Sudirman Sakral Hasby Puarada Salenda, Hariyadi Salsabila Nur Khasanah Salsabila, Keysa Samiran Sarrun Sastria, Andi Setiawan, Rifani Shelly Sylvia Agustina Siddiq, Muhammad Faqih Silviana Umami Siregar , Lamriama Valintina Chrystina Suharni Sulaeman Sulaeman Sumantri, Iswan Sunarwidi P, Eka Supartiningsih, Sri Supri, Aisyah Suryadi Sutrisno Papayungan Syafrizal Helmi Situmorang Syarif Husni Tapaul Rozi Tata Sutabri Tinambunan, Mey Ramayanti Toalib, Irmayanti Uly, Nilawati Utama FR, Aeko Firia Virgota, Arben Wafiah, Nur Wahiduddin Basry Widiasturi, Selly Wike Vivi Wirajaya Kusuma Yusuf , M. Dede Zainuri, Lalu Ahmad Fikri Zamli ZULKARNAIN, SITI HAFSAH Zuriani