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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Vegetalika VALENSI Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences JURNAL KIMIA SAINS DAN APLIKASI AL KAUNIYAH Buletin Penelitian Tanaman Rempah dan Obat Biotropika Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Sumberdaya Hayati Majalah Obat Tradisional BERITA BIOLOGI Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) INDONESIAN JOURNAL OF ESSENTIAL OIL Al-Kimia Acta Pharmaciae Indonesia : Acta Pharm Indo ALCHEMY Jurnal Penelitian Kimia Jurnal Aplikasi Teknologi Pangan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Indonesian Journal of Chemistry Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Biosaintifika: Journal of Biology & Biology Education Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Aplikasi Teknologi Pangan Journal of Tropical Crop Science Acta Biochimica Indonesiana Seminar Nasional Lahan Suboptimal Molekul: Jurnal Ilmiah Kimia Jurnal Ilmu dan Teknologi Kayu Tropis Jurnal Ilmu Kefarmasian Indonesia Jurnal Jamu Indonesia JURNAL MEDIA KESEHATAN Kumawula: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Electrical Engineering and Computer Science Buletin Penelitian Tanaman Rempah dan Obat Sains dan Matematika Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Andalasian International Journal of Agricultural and Natural Sciences Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Sylva Lestari Indonesian Journal of Cancer Makara Journal of Science Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Molekul: Jurnal Ilmiah Kimia Jurnal Tumbuhan Obat Indonesia Policy Brief Pertanian, Kelautan, dan Biosains Tropika Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Indonesian Journal of Forestry Research Indonesian Journal of Jamu
Irmanida Batubara
Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia. Tropical Biopharmaca Research Center, IPB University, Bogor 16128, Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Fraksi Alkaloid Daun Ubi Jalar Ungu (Ipomoea batatas var Ayumurasaki) Sebagai Inhibitor α-Glukosidase Pamungkas, Diah Daru; Batubara, Irmanida; Suparto, Irma
Acta Pharmaciae Indonesia Vol 4 No 2 (2016): Acta Pharmaciae Indonesia : Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ubi jalar ungu (Ipomoea batatas var Ayumurasaki) dilaporkan dapat membantu diet harian bagi penderita diabetes melitus tipe 2 karena memiliki kadar glikemik yang rendah. Salah satu mekanisme menurunkan kadar gula darah pada penderita diabetes adalah dengan menghambat enzim α-glukosidase. Potensi fraksi alkaloid dari daun dan fraksi antosianin dari umbi ubi jalar ungu dievaluasi sebagai inhibitor enzim α-glukosidase. Ubi jalar ungu yang digunakan dari Ciampea, Bogor, Jawa Barat. Fraksi alkaloid daun ubi jalar ungu pada konsentrasi 2,00% aktif menghambat kerja enzim sebesar 61,88%, sedangkan fraksi antosianin umbi ubi jalar ungu tidak aktif (0,25%). Fraksi alkaloid daun ubi jalar ungu dipisahkan lebih lanjut menggunakan kromatografi kolom dengan fase diam silika gel dan kloroformsebagai eluen. Fraksi yang mengandung alkaloid dengan semprotan Dragendorf, yakni F10, kemudian dipisahkan kembali dengan kromatografi lapis tipis preparatif. Fraksi F10.15 positif mengandung alkaloid dan dapat menghambat enzim -glukosidase sebesar 18,07% pada konsentrasi 1,25%, yang berarti pemisahan menyebabkan penurunan aktivitas. Spektrum inframerah transformasi Fourier fraksi memperlihatkan gugus fungsi –NH−, –OH, dan –CH2– dan diduga mengandung alkaloid.
EDUKASI PEMANFAATAN JAHE TANPA LIMBAH (ZERO WASTE) KEPADA KELOMPOK WANITA TANI DI KECAMATAN NAGRAK, SUKABUMI, JAWA BARAT Wahyuni, *Wulan Tri; Batubara, Irmanida; Sarianti, Tintin; Badrunanto, Badrunanto; Nisa, Ulfiatun
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 3 (2023): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v6i3.43137

Abstract

Kelompok Wanita Tani (KWT) di Kecamatan Nagrak, Sukabumi memiliki kegiatan bertani komoditas tanaman obat termasuk jahe. Jahe hasil budidaya anggota KWT sejauh ini dijual sebagai jahe segar, simplisia dan minuman kesehatan. Harga jual jahe segar dan simplisia yang cenderung fluktuatif menyebabkan pendapatan petani tidak menentu. Diperlukan dukungan inovasi pengolahan jahe untuk mengoptimalkan pemanfaatan jahe dan meningkatkan pendapatan petani. Tujuan kegiatan pengabdian kepada masyarakat ini adalah memberikan edukasi pemanfaatan jahe tanpa limbah (zero waste) kepada anggota KWT di Kecamatan nagrak, Sukabumi, Jawa Barat. Metode kegiatan meliputi pengukuran pengetahuan anggota KWT mengenai pengolahan jahe melalui pengisian kuesioner, pelatihan pengolahan jahe dengan konsep zero waste untuk menghasilkan beberapa produk turunan, dan evaluasi efektivitas pelatihan melalui pengisian post-test dan lomba pembuatan produk olahan jahe.  Kegiatan ini berlangsung pada bulan Juli hingga Oktober 2022 dan diikuti oleh 29 orang anggota KWT yang berasal dari enam KWT di wilayah Kecamatan Nagrak, Kabupaten Sukabumi. Dampak dari kegiatan ini adalah meningkatnya pengetahuan anggota KWT tentang inovasi pengolahan jahe dengan konsep zero waste. Jumlah peserta yang memiliki pengetahuan mengenai pengolahan jahe dengan konsep zero waste meningkat sebanyak 93,22%. Sementara itu, jumlah peserta yang memiliki pengetahuan mengenai diversifikasi produk olahan jahe meningkat sebanyak 62,76%. Sebagai kesimpulan dari kegiatan ini, kemampuan anggota KWT dalam mengolah jahe menjadi produk yang lebih variatif telah mengalami peningkatan, ditunjukkan dengan kemampuan setiap kelompok menyajikan produk olahan jahe saat kegiatan lomba. Meningkatnya pengetahuan dan keterampilan para anggota KWT dalam pengolahan jahe diharapkan dapat menambah peluang peningkatan pendapatan anggota KWT. The group of female farmers (KWT) in Nagrak District, Sukabumi cultivates medicinal plant commodities, including ginger. Up to now, the KWT members sold ginger as fresh ginger, simplicia, and health drink. Since the price of fresh ginger and simplicia tends to fluctuate, the farmers’ income is also varied. A ginger processing innovation is required to optimize ginger utilization and increase farmers' income. The purpose of this community service activity was to provide education of zero waste ginger utilization and processing for KWT members in Nagrak District, Sukabumi, West Java. The methods included measuring the knowledge of KWT members about ginger processing through questionnaires, training in ginger processing to produce several derivative products by applying zero waste concept and evaluating the effectiveness of the training. The activity was attended by 29 KWT members from six KWTs in the Nagrak District, Sukabumi. The impact of this activity was increasing the knowledge of KWT members about zero waste concept in ginger processing. The number of participants who were aware of the zero waste concept for ginger processing was increased by 93.22%. Meanwhile, the number of participants who possess knowledge about the diversification of ginger products increased by 62.76%. As a conclusion from this activity, the ability of KWT members to process ginger into a more varied product has increased, shown by the ability of each group to present processed ginger products during competition activities. The increasing of knowledge and skills in ginger processing are expected to increase the income of KWT members.
PHENOLIC AND FLAVONOID PRODUCTION, PHYTOCHEMICAL PROFILE, AND ANTIOXIDANT CAPACITY OF Adenostemma platyphyllum AT DIFFERENT CONCENTRATIONS OF HYDROPONIC SOLUTIONS : Produksi Fenolik dan Flavonoid, Profil Fitokimia, dan Kapasitas Antioksidan Adenostemma platyphyllum pada Konsentrasi Larutan Hara Hidroponik Berbeda Tamsin, Aqlia Hanna Nurfatiha; Batubara, Irmanida; Ridwan, Taopik; Trivadila; Aziz, Sandra Arifin
Jurnal Tumbuhan Obat Indonesia Vol. 16 No. 1 (2023): July 2023
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jtoi.v16i1.552

Abstract

Adenostemma platyphyllum is considered a weed with various benefits but has not been widely cultivated. This work aims to obtain the optimum concentration of a nutrient solution (AB-mix) to produce optimum phenolic and flavonoid levels, antioxidant capacity and metabolite profiling in A. platyphyllum using a hydroponic wick system. Different AB-mix nutrient solution concentrations were employed in a one-factor randomized block design. The highest total phenolic, flavonoid concentrations and antioxidant capacity were found in plants without additional nutrient solutions. However, the highest phenolic and flavonoid productivity was found in plants with a nutrient solution concentration of 1100 mg/L. The phenolic/flavonoid group compounds were successfully identified by separating the components using thin-layer chromatography. The intensity of the bands produced from each treatment was quite varied. The untreated plant produced thicker phenolic/flavonoid bands than the other treatments. This was supported by the heatmap pattern produced by the untreated ones, which had high color intensity. Therefore, the optimum concentration of nutrient solution to produce optimum phenolic, flavonoid levels, and antioxidant capacity in A. platyphyllum cultivation by hydroponic wick system was the concentration of 1100 mg/L.
Tea Constituent in Protecting Glyphosate Effect on Human Breast Cancers Cells (MCF-7) Growth Batubara, Irmanida; Suprihatini, Rohayati; Mariya, Silmi; Achmadi, Suminar Setiati; Sokoastri, Valentina; Mulyatni, Agustin Sri; Hakim, Arif Rakhman
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 9, No. 2, November 2023
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v9i2.33229

Abstract

Glyphosate, which has been documented as a contaminant in tea, promotes the proliferation of human breast cancer cells (MCF-7). Tea, on the other hand, includes various antioxidants, including epigallocatechin gallate (EGCG), which may protect against cancer cell proliferation. The purpose of this research is to determine the preventive effect of concentrated brewed green tea on MCF-7 development caused by glyphosate. The glyphosate concentration that promotes MCF-7 development was determined using a serial concentration of glyphosate. Glyphosate concentrations of up to 64 mg/L were shown to have no effect on MCF-7 cell proliferation. Concentrated brewed tea and EGCG 200 mg/L have the potential to suppress MCF-7 cell proliferation in the presence of glyphosate up to 512 mg/L. The combination of glyphosate and concentrated brewed tea or EGCG protects against glyphosate toxicity via altering the expression of tumor suppressor protein (p53).
Component Discrimination and Anti-skin-aging Potency of Emprit and Red Ginger Essential Oil: Chemometric, Molecular Docking and Molecular Dynamics Study Badrunanto, Badrunanto; Asoka, Shadila Fira; Wahyuni, Wulan Tri; Farid, Muhammad; Wahyudi, Setyanto Tri; Batubara, Irmanida
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 9, No. 2, November 2023
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v9i2.32765

Abstract

Emprit and red ginger essential oils (EOs) are natural sources of antioxidants that have the potential to be used in cosmetics, one of which is as an anti-skin-aging. The aim of this study was to determine the component differences and anti-skin-aging potential of the two EOs. The components were determined by GC-MS, while discrimination was done by chemometric. The potential of the components as the anti-skin-aging were evaluated by molecular docking and molecular dynamics (MD) simulations. A total 66 components were identified in both EOs, where eucalyptol (17.92%) and camphene (15.12%) were the main component in emprit and red ginger, respectively. Chemometric analysis revealed two discriminant clusters highlighting their dissimilarity with germacrene D and α-zingiberene are the key markers for differentiation. The docking and MD simulations were demonstrated the four main components of emprit EO, namely α-curcumene, α-zingiberene, β-bisabolene and β-sesquiphellandrene, have the best docking scores and interact with the enzymes with a relatively stable interaction. AdmetSAR evaluation of the four components has shown good bioavailability and declared safe. This study succeeded in revealing two ginger EOs differences based on their components and demonstrated the emprit ginger EO was more promising as a natural anti-skin-aging agent for further research.
Mempromosikan garut (Maranta Arundinacea) ‘Pangan Agroforestri’ untuk menekan stunting Octavia, Dona; Wijayanto, Nurheni; Budi, Sri Wilarso; Suharti, Sri; Batubara, Irmanida
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 4 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0504.802-807

Abstract

Tingginya kebutuhan masyarakat terhadap sumber daya hutan, jumlah penduduk yang terus bertambah dan tantangan krisis pangan akibat dampak perubahan iklim, memerlukan upaya peningkatan produktivitas lahan dan jumlah pasokan pangan, termasuk melalui praktik agroforestri. Hasil Survei Status Gizi Indonesia tahun 2022 mencatat angka stunting di Indonesia masih tinggi sebesar 21,6%, melebihi ambang batas WHO. Umbi garut ‘pangan agroforestri’ memiliki beragam manfaat kesehatan, merupakan pangan fungsional potensial mengatasi masalah gizi, stunting pada anak. Pencegahan stunting menjadi penting dengan mengonsumsi gizi seimbang berkualitas dari pangan beraneka ragam diantara melalui diversifikasi pangan dalam agroforestri. Untuk itu diperlukan upaya menyeluruh dan terintegrasi oleh pemangku kebijakan dan masyarakat dari hulu ke hilir, mulai dari peningkatan produktivitas di tingkat tapak, diversifikasi olahan pangan, dukungan pemerintah bagi usaha mikro, kecil, dan menengah (UMKM) dalam pengolahannya, hingga sosialisasi manfaat umbi garut yang saat ini masih belum banyak dikenal melalui berbagai program edukatif dan insentif.
Potensi Cendawan Endofit Asal Jahe Merah (Zingiber officinale Roscoe) untuk Mengendalikan Cendawan Patogen Candida albicans In Vitro: Potency of Endophytic Fungi Isolated From Zingiber officinale Roscoe to Control Pathogenic Fungus Candida albicans In Vitro Sari, Mulya; Sukarno, Nampiah; Batubara, Irmanida; Cinta Badia Br Ginting, Rohani
Jurnal Sumberdaya Hayati Vol. 6 No. 1 (2020)
Publisher : Departemen Biologi, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jsdh.6.1.26-32

Abstract

Endophytic fungi isolated from red ginger (Zingiber officinale) can inhibit growth of Fusarium oxysporum, but the ability of the fungi to control Candida albicans as human pathogen has not been reported. The aims of this research were to study the mechanism of ten endophytic fungi isolates derived from red ginger to control C. albicans in vitro using dual culture methode and fungal extract, and to determine fungal bioactive chemical groups produced by the fungi. Three out of ten isolates tested, Talaromyces assiutensis JMa 7, T. assiutensis JMbt 3, and Curvularia affinis JMbt 9 inhibited growth of C. albicans with inhibition zones were 4.0 mm, 4.9 mm, and 11.3 mm, respectively. The cultures of the three potential endophytic fungi were extracted by maceration method using 3 solvents i.e ethyl acetate, n-hexane and ethanol. The three isolates were grown in PDB separately for 21 days incubation. At harvest, the culture filtrate was extracted by ethyl acetate and n-hexane, while fungal mycelia were extracted by all the three solvents. Ethyl acetate extracts obtained from culture filtrate of all the three fungal isolates consistently inhibited C. albicans with inhibition zones were 2.0-3.8 mm. For n-hexane extract, however, only Talaromyces assiutensis JMbt 3 that had positive effect with inhibition zone was 2.0 mm. All extracts from mycelia did not have any effects on C. albicans. The ethyl acetate extract of T. assiutensis JMbt 3 was analysed to determine its chemical groups using visible color on thin layer chromatography (TLC). The results showed that the bioactive compounds was terpenoids, and antioxidant.
AHP Approach To Developing a New Natural Toothpaste Product Indrawan, Dikky; Septiani, Stevia; Arista, Galih Saputra; Rakhmat, Asep; Sari, Yessie W; Nuzulia, Nur A; Wahyuni, Wulan T; Batubara, Irmanida; Purwanto, Y. Aris
Jurnal Aplikasi Bisnis dan Manajemen Vol. 10 No. 3 (2024): JABM, Vol. 10 No. 3, September 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.10.3.1049

Abstract

Background: A new approach to marketing an inventive product is needed as the development of a new natural toothpaste product is challenging. When choosing herbal-based products, consumers value taste and flavor, preferring natural, appealing flavors over synthetic flavors. Health advantages are also noteworthy, especially, herbal smells promote well-being and satisfaction.Purpose: The study main objective aimed to examine how the Analytic Hierarchy Process (AHP) was used to create a new natural toothpaste product. The study also aimed to design a strategy for innovative toothpaste commercialization based on nanohydroxyapatite (nanoHAP) and Curcuma aeruginosa.Design/methodology/approach: The AHP technique used to evaluate and prioritize elements of natural ingredient, and consumer preferences. The study framework identified herbal toothpaste benefits with known oral health benefits, such as antibacterial, anti-inflammatory, and desensitizing qualities, as well as consumer preferences for tooth paste. These attributes were ranked according to their performance using the AHP framework.Findings/Result: The results of the study stated that the new natural toothpaste, based on nanoHAP and Curcuma aeruginosa, was designed based on quality natural ingredients and consumer preference for naturalness, influencing formula design and marketing efforts. The strategy to develop new toothpaste aimed to provide a holistic health solution, emphasizing natural components and general health perspectives. This strategy could capture the attention of the target market and outpace competitors, attracting customers interested in natural health products.Conclusion: This study addresses the possibility of using nanoHAP alongside Curcuma aeruginosa in a natural toothpaste product that can enhance the remineralization and antibacterial characteristics of the dental product. The research suggests incorporating nanoHAP with Curcuma aeruginosa in a natural toothpaste product for holistic health solutions. Strategies include targeted marketing, loyalty programs, and strategic partnerships, ensuring a comprehensive and data-driven approach to reach and engage target audiences.Originality/value (State of the art): The AHP facilitates complete review, data-driven planning, and commercial viability for commercialization strategy. AHP aids in balancing functional benefits with quantifying subjective assessments, and incorporating customer feedback to increase product success in the competitive oral care industry. Keywords: nanohydroxyapatite (nanoHAP), curcuma aeruginosa, consumer preferences, functional benefits, commercialization strategy
Growth, Phenolic, and Flavonoid Production of Adenostemma platyphyllum at Different Dosages of Cow Manure Ridwan, Taopik; Ananda, Fira; Maulana, Faizal; Takemori, Hiroshi; Azis, Sandra; Batubara, Irmanida
Jurnal Jamu Indonesia Vol. 9 No. 3 (2024): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v9i3.318

Abstract

Adenostemma platyphyllum is a weed plant containing various secondary metabolites, such as phenolics and flavonoids, making it essential to cultivate properly. This study aims to determine the optimal cow manure dosage for plant growth, focusing on phenolic and flavonoid production in the cultivation of A. platyphyllum. The experiment employed a randomized complete block design (RCBD) with a single factor: cow manure doses of 0.5, 5, 10, 15, and 20 ton/Ha. Phenolic content was measured using the Folin Ciocalteu reagent, while flavonoid content was assessed using the AlCl₃ reagent. Results indicate that the highest phenolic and flavonoid production occurred in plants treated with 20 ton/Ha manure. This dosage also resulted in the best plant growth, yielding the highest crop, number of leaves, and branches compared to other treatments.
Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities Refilda, Refilda; Ramadani, Mutia; Nasution, Ainun; Imelda, Imelda; Yefrida, Yefrida; Batubara, Irmanida
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 5 No. 01 (2024)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijans.v5.i01.9-20.2024

Abstract

Essential oils are often also referred to as flying oils produced by plants and usually volatile essential oils at room temperature, one of the essential oils with many uses is clove leaf essential oil (Syzygium aromaticum L). Zein-essential oil nanoparticles were prepared by varying the concentration of clove oil (0, 2, 4, 6, 8, and 20 mg/mL) added to 1.5 mg/mL zein and 1 ml tween 20 and sonicated for 20 minutes. The antioxidant activity of the zein-essential oil nanoparticles formed was tested using the DPPH method. The best antioxidant activity was found in the addition of clove leaf essential oil 8 mg/mL with a percentage of inhibition of 71.13%. Characterization test with a laser beam where the amount of light scattered by the solution. Chemical component analysis using Gas Chromatography Mass Spectrophotometry (GC-MS) showed the presence of 32 compounds with three main compounds, namely trans-?-caryophyllene (46.69%), chavibetol (25.80%) and - humulene (10.84%).
Co-Authors . TRIVADILA Ade Heri Mulyati, Ade Heri Adi Santoso Adi Santoso Agung Prasetyo Agustin Sri Mulyatni Ahmad Izuddin Aini Fazriani Akhirudin Maddu Ali Mahmoud Muddathir Ali Mahmoud Muddathir Alifian Ariansyah Alzamori, Winda Amalia Prihaningsih Ananda, Fira Angga Crystal Loasana Yami Anggraeni, Nurah Anissa Permatasari Anisya Elsa Shafira Anne Carolina Annisa Permata Sari Anthony Nyangson Steven Apriza Yuswan Ariansyah, Alifian Arif Rakhman Hakim Arif Rakhman Hakim Arifin, Poppy F. Arinana Arinana Arista, Galih Saputra Arnold Patogi Siahaan Arnold Patogi Siahaan Asih Gayatri Asoka, Shadila Fira Asti Yosela Oktaviana Audah, Kholis Abdurachim Aulia Putri, Faradina Auliya Ilmiawati Ayu Rahmania Lestari Ayuningsih, Sylvia Azis, Sandra Badrunanto, Badrunanto Baiq Ayu Aprilia Mustariani Bambang Pontjo Priosoeryanto Batubara, Razethy Behling, Hermann Budi Arifin Budiarti, Eka Budiarti, Eka Cahya Septyanti Cahya, Hanifah Dwi Catharina Lopolisa Cece Sumantri Cecep Kusmana Christy Efiyanti Cindy Larasati, Cindy Cinta Badia Br Ginting, Rohani Dadang Muhammad Hasyim Daniel Happy Putra Dea Nurafifah Dea Nurafifah Decsa Medika Hertanto Dedi Fardiaz Devi Aristyanti Dewi, Trisni Dhieka Avrilia Lantana Diah Pamungkas Dikhi Firmansyah Dilaika Septorini Dina Ragillia Sari Diposani, Diva Putri Dista, Rama Djoko Santoso Djoko Santoso Dodi Nandika Dona Octavia Dudi Tohir Dwi Retnowati Dyah Iswantini DYAH PERWITASARI -FARAJALLAH Edi Mirmanto Egra, Saat Eka Budiarti Eka Budiarti Eka Budiarti Eka Winarni Sapitri Elza Wijaya Endang Kintamani Endar Marraskuranto Eni Sumarni Eni Sumarni Enny Rimita Sembiring Epi Taufik Erma Suryanti Erna Subroto Erniati Erniati Erniati Eti Rohaeti Eti Rohaeti Evi Kurniawaty Evie Nihayah Evul Winoto Evul Winoto Failasufa, Adzkia Faiza, Lucky Lia Farhana Halimah Rusyda Fazriani, Aini Fikry Awaluddin Fikry Awaluddin Fikry Awaludin Fiqa Annisa Rakhmatika Fira Asoka, Shadila Folkes Laumal Folkes Laumal Fransiska Devy Junardy Handika Dwi Prasetyo Herry Suhardiyanto Husnawati, . I Nyoman Pugeg Aryantha Indah D. Dewijanti Indrawan, Dikky Indri Yati Intan Noviarni Irene, Angelina Irma Herawati Suparto Irma Hermawati Suparto Irma Isnafia Arief Irma Suparto Izuddin, Ahmad Izza Firdausi Hadiyanto Jahnk, Svea Lina JARWADI BUDI HERNOWO Julkipli Julkipli Julkipli Julkipli, Julkipli Junardy, Fransiska Devy Khalida Shabiba Nursyamsi Kholis Abdurachim Audah Kholis Abdurachim Audah Kilala Tilaar Kosei Yamauchi Kurniawaty, Evi Kuroki, Yutaka Latifah Darusman Latifah K Darusman latifah K Darusman Latifah K Darusman Latifah K Darusman Latifah K Darusman Latifah Kosim Darusman LATIFAH KOSIM DARUSMAN Latifah Kosim Darusman Latifah Kosim Darusman LATIFAH KOSIM DARUSMAN Lela Mukmilah Yuningsih Leti Sundawati Lina Karlinasari Lucia Dhiantika Witasari Lucia Dhiantika Witasari, Lucia Dhiantika Lucky Lia Faiza Luky Adrianto Lutfia Mutmainnah Luthfiana, Widya Lydia Octifani M. Rafi Maily Mustofa Manggar Arum Aristri Mardho Tillah Mardho Tillah Mardho Tillah, Mardho Martini Ndamunamu Mashuri Waite Mashuri Waite Maulana, Faizal Mawasti, Titi Mella Monica Mohamad Gazali Mohamad Rafi Mohamad Solahudin Morina Adfa Muddathir, Ali Mahmoud Muhamad Nursid Muhammad Ana Syabana Muhammad Asril Muhammad Eka Prastya Muhammad Eka Prastya Muhammad Eka Prastya Muhammad Farid Muhammad Farid Muhammad Nursid Muhammad Nursid Mulya Sari Mulyatni, Agustin Sri Munawaroh, Fauziyatul Mustofa, Maily Nadia Prilliane Putri Nadiah, Nur Syafiqah Nadila Fany Ashafani Nampiah Sukarno Nancy Dewi Yuliana Nasution, Ainun Nevianti Zamany Neviaty P Zamani NEVIATY PUTRI ZAMANI Nina Ratna Djuita Ninuk Purnaningsih Nisa Lelita Fadilah Nisa, Ulfiatun Novita Ariani NUNIK SRI ARIYANTI Nur Syafiqah Nadiah Mohammad Rafi Nurheni Wijayanto Nurlela Nurlela Nursyamsi, Khalida Shabiba Nuzulia, Nur A Pamungkas, Diah Pamungkas, Diah Daru PAMUNGKAS, DIAH DARU Perlambang Budiarti Poppy F. Arifin Prayogo, Yanico Hadi Priyadi, Yogo Suro Purwantiningsih Sugita Putri Utami, Putri Putri, Nadia Prilliane Rachmayanti, Yanti Rahadyanoto Trimulia Rahmi Nur Wahidah Rahmi Utami Rahminiwati, Min Rakhmat, Asep Rakhmatika, Fiqa Annisa RAMADANI, MUTIA Raphael Aswin Susilowidodo Ratte, Marina Razethy Batubara Refilda Refilda Rerenstradika Tizar Terryana Reza Ro'isatul Umma Ria Heni Sigiro Riana, Elisa Nurma Rika Indri Astuti RIKA RAFFIUDIN Rikno Harmoko Rita Kartika Sari Rohani Cinta Badia Ginting Rohayati Suprihatini ROHAYATI SUPRIHATINI Romi Irka Putra Rosalina Wisastra S.Pd. M Kes I Ketut Sudiana . Saat Egra Saat Egra Saat Egra SAEPUDIN RAHMATULLAH Saifanah Setiawan, Nabilah Salina Febriany Sandra Arifin Aziz Sari, Dina Ragillia Sari, Yessie W Sastia Prama Putri Sayusti, Tiara Setyanto Tri Wahyudi Shadila Fira Asoka Shadila Fira Asoka Shafira Ananda Djakaria Shafira, Anisya Elsa Siahaan, Arnold Patogi Sihegiko Kanaya Silmi Mariya SILMI MARIYA Sintho Wahyuning Ardie Siswoyo Siswoyo SITI SA’DIAH Sitompul, Rahmadi Slamet Widodo Slamet Widodo Soekisman Tjitrosoedirdjo Sri Listiyowati Sri Nurdiati Sri Purwanti Sri Purwanti Sri Purwanti Sri Sugiarti Sri Wahyuni Sri Wilarso Budi Steven, Anthony Nyangson Stevia Septiani Subroto, Erna SUHARINI, YUSTINA SRI Suharti, Sri SUMINAR S. ACHMADI SUMINAR SETIATI ACHMADI Suparto, Irma Suparto, Irma Supriyanto Supriyanto Supriyanto Susilowidodo, Raphael Aswin Takemori, Hiroshi Tamsin, Aqlia Hanna Nurfatiha Taopik Ridwan Taopik Ridwan Taopik Ridwan Tatang Tiryana Taufik Ridwan Taufik Ridwan, Taufik Tilaar, Kilala Tintin Sarianti Titi Mawasti Tjandrawati Mozef Tohir, Dudi Tohru Mitsunaga Tohru Mitsunaga Tohru Mitsunaga Tohru Mitsunaga Trisni Untari Dewi Ummi Zahra, Ummi Upik Kesumawati Hadi Uswatun Hasanah Utami Dyah Syafitri Utut Widyastuti Valentina Sokoastri Valentina Sokoastri Veby Tri Yani Veby Tri Yani Vera Permatasari Wahyuni, *Wulan Tri Wahyuni, Wulan T Waras Nurcholis Wasrin Syafii Wati, Vivi Septya Wijaya, Elza Winanda, Witri WINDRA PRIAWANDIPUTRA, WINDRA Wisastra, Rosalina Wisnu Ananta Kusuma Witri Winanda Wulan Tri Wahyuni Yamauchi, Kosei Yana Rubiyana Yana Rubiyana, Yana Yanico Hadi Prayogo Yanti Rachmayanti Yefrida - Yessie Widya Sari Yogo Suro Priyadi Yudiwanti Yudiwanti Wahyu E. Kusumo Yuliana Galih Dyan Anggraheni YULIN LESTARI Yuni Kartika Yuni Kartika, Yuni Yusuf Ryadi Yuyun Nisaul Khairillah Zaenal Abidin Zamany, Nevianti Za’aziza Ridha Julia Zuraida Hanum Zuraida Hanum Zuraida Hanum