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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Sodality: Jurnal Sosiologi Pedesaan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Interaksi : Jurnal Ilmu Komunikasi Media Kesehatan Masyarakat Indonesia Microbiology Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Media Gizi Indonesia (MGI) INVOTEC GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Pontianak Nutrition Journal (PNJ) JURNAL PANGAN YARSI Medical Journal Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Jurnal Risalah Kebijakan Pertanian dan Lingkungan Narra J Muhammadiyah Journal of Nutrition and Food Science (MJNF) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Policy Brief Pertanian, Kelautan, dan Biosains Tropika UPGRADE: Jurnal Pendidikan Teknologi Informasi Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Kesehatan Biodiversitas Journal of Biological Diversity Journal of Indonesia Applied Nutrition
Ali Khomsan
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor, 16680, Indonesia
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Theory of planned behavior–based nutrition education to enhance knowledge and fruit-vegetable consumption determinants among elementary school children in Bogor Regency Tsuraya Zafira; Cesilia Meti Dwiriani; Ali Khomsan
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2900

Abstract

Nutritional problems among school-age children remain significant, mainly due to unbalanced diets and low vegetable and fruit intake. In Indonesia, 97.7% of students do not meet the recommended consumption levels, with West Java reaching 98.3%. Most nutrition education programs emphasize knowledge improvement without considering the psychological factors influencing eating behavior. The Theory of Planned Behavior (TPB), which highlights the role of intention in shaping behavior, has rarely been applied in Indonesia. This study examined the effect of TPB-based nutrition education on knowledge, attitude, subjective norm, perceived behavioral control, and intention to consume vegetables and fruits among elementary students in Bogor District. Using a quasi-experimental design with multiple random sampling, 70 fifth-grade students were divided into treatment and control groups (n=35 each). The instruments showed good validity (r-count > r-table) and reliability (Cronbach’s alpha > 0.7). The results indicated significant improvements in all TPB constructs (p < 0.05), except for subjective norm in the control group, with higher Cohen’s d values in the treatment group. TPB-based nutrition education effectively enhanced students’ intentions and behaviors toward consuming fruits and vegetables. Further research should consider longer interventions, follow-up evaluations, and the inclusion of additional influencing factors.
Implementation of vegetable consumption education in the Elementary School curriculum: A case study G7KAIH program Deris Aprianty; Drajat Martianto; Ali Khomsan; Yayuk Farida Baliwati
AcTion: Aceh Nutrition Journal Vol 11, No 2 (2026): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i2.3268

Abstract

Low vegetable consumption among elementary school students in Indonesia persists despite the national policy implemented through the “Gerakan 7 Kebiasaan Anak Indonesia Hebat (G7KAIH).” Previous studies have primarily examined nutritional intake outcomes, whereas limited attention has been paid to how vegetable consumption education policies are translated into classroom practice. This study aimed to analyze the integration of vegetable consumption education into the elementary school curriculum through G7KAIH and identify the implementation factors affecting learning practices and vegetable consumption habituation. A descriptive qualitative case study was conducted at a public elementary school in Tasikmalaya City, Indonesia, from October to December 2025. Data were collected through in-depth interviews and focus group discussions with education officials, school principals, teachers, and a nutritionist. Plate waste was identified through student consumption monitoring and simple recording of food waste at school. Data were analyzed thematically using Edward III’s policy-implementation framework. The findings indicate that policy communication was formally conducted but was not supported by operational guidelines, teacher capacity, or a clear implementation structure. Consequently, vegetable consumption education remained largely administrative and was not fully operationalized in daily learning processes. In conclusion, plate waste may serve as a behavioral indicator reflecting the translation of educational policy messages into classroom practice and students’ eating behaviors.
Effectiveness of nutrition education podcasts for behavior change among young adults in online food ordering Fitra Maulida; Kartika Nugraheni; Ari Istianty; Ali Khomsan; Ali Rosidi
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2830

Abstract

The rapid development of digital technology has driven an increase in the utilization of online food ordering services in Indonesia, particularly among young adults, who constitute 45% of the users. This trend presents nutritional challenges that necessitate intervention through digital media education. Podcasts are regarded as effective and accessible educational mediums; however, previous studies have primarily focused on their impact on knowledge and attitudes. This quasi-experimental study aimed to analyze the influence of podcast-based nutrition education on improving nutritional knowledge and altering online food ordering intentions, frequency of orders, and food choices. This study employed a pretest-posttest control group design involving 128 non-health students from Muhammadiyah University of Semarang (December 2024 to March 2025), divided equally into experimental and control groups. The experimental group received four podcast episodes, each under 10 minutes, over four weeks, whereas the control group received no intervention. Data were collected through pre- and post-test assessments and engagement evidence, with purposive sampling based on inclusion and exclusion criteria. Data analysis using the Mann-Whitney U test revealed significant improvements in nutritional knowledge (p < 0,001), changes in ordering intentions aligned with the Theory of Planned Behavior constructs (p < 0,001), decreased ordering frequency (p < 0,001), and healthier food choices (p < 0,001). In conclusion, the findings suggest that podcasts have the potential to be an innovative strategy in nutrition education to promote healthy eating habits in the digital era.
Health Communication in Families Affected by Stunting in Indonesia: A Systematic Literature Review Babys, Salomon Andreas Mesak; Babys , Salomon Andreas Mesak; Saleh, Amiruddin; Seminar, Annisa Utami; Khomsan, Ali
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.554-568

Abstract

Stunting is a health issue that threatens the existence and quality of global human resources. The prevalence of stunting in Indonesia remains high. Communication is a medium for addressing the problem of stunting. This study aims to explore and analyze the forms, strategies, content, and effectiveness of health communication factors for families affected by stunting in Indonesia, as well as the influence and role of family characteristics in the stunting management process. The study used a systematic literature review method. A total of 22 articles were analyzed using the PRISMA protocol. The results show that health communication practices regarding stunting in families are dominated by structured interpersonal communication and group communication approaches that are linear, top-down, and instructive. The effectiveness of this approach is limited to increasing knowledge, while its impact on changing attitudes and behavior is still low. The success of communication is determined by family characteristics, parenting structures, and economic constraints. It is recommended that communication through cultural figures and a dialogical approach are more effective alternatives. Therefore, health communication in addressing stunting requires a differential and contextual   strategy that considers the family profile as an active moderator. The implications of this research are the need to design stunting management programs with clear communication protocols, dialogically oriented   communicator training, and collaborative message design that is responsive to family realities.
Implementation of Balanced Nutrition Guidelines and Their Association with Children’s Nutritional Status in Private and Public Elementary Schools of Pekalongan Regency Mikhael Andya Sekar Putri; Ali Khomsan
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 11 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i11.8508

Abstract

Introduction: Double malnutrition has become a major nutritional concern among elementary school children, potentially impairing growth, development, and academic performance. This study aims to analyze the implementation of balanced nutrition and nutritional status in school-age children. Methods: A cross-sectional design was applied from November – December 2024 at SDIT Plus Mutiara Umat (private school) and SDN 1 Wiroditan (public school), Pekalongan Regency, Central Java, Indonesia. A total of 140 students (70 from each school) were selected through simple random sampling. Data collection included self-administered questionnaires, 24-hour food recall, Individual Dietary Diversity Score (IDDS), and anthropometric measurements. Statistical analyses were performed using the independent t-test for normally distributed data and the Mann–Whitney test for non-normal distributions. Results: Most parents in private school have completed college education (58.6%) while in public school only completed high school education (48.6%). Most subjects in private school had lower pocket money than in public schoolObesity prevalence was higher in private schools (15.7%), while underweight was more frequent in public schools (8.6%). Most respondents exhibited moderate nutritional knowledge (private: 68.6%; public: 77.1%) and negative nutritional attitudes (private: 88.6%; public: 94.3%). Moderate dietary diversity was observed in both groups. Public school students showed significantly higher energy, fat, and carbohydrate intakes (p < 0.05). Significant differences were also found in pocket money, maternal education, nutritional status, and attitude (p < 0.05). Conclusion: This study contributes provides information to the community regarding balanced nutrition and the nutritional status of school-aged children. The findings of this research can serve as a reference for schools in promoting the implementation of balanced nutrition and for government may be used as a source of literature in development of programs aimed at achieving normal nutritional status among children.
Development and Validation of the Healthy Lifestyles Knowledge Questionnaire for Elderly at Risk of Heart Disease Hardyanti Pratiwi; Ali Khomsan; Sri Anna Marliyati; Mira Dewi
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 9 No. 3 (2026)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v9i3.8732

Abstract

Introduction: Coronary heart disease (CHD) is a leading cause of mortality among the elderly. Promoting healthy lifestyles through balanced diets and regular physical activity is essential for prevention programs. However, the availability of standardized and validated instruments to measure knowledge of healthy lifestyles among elderly individuals is still limited, particularly in Indonesia. This study aimed to develop and validate a knowledge questionnaire focusing on diet and physical activity for elderly individuals at risk of CVD. Methods: A mixed-method validation was conducted, involving qualitative and quantitative approaches. First, content validity was assessed by experts in community nutrition, clinical nutrition, and sport nutrition (n = 8) using the Content Validity Index (CVI) and multi-rates Kappa statistics. Second, face validity was tested with elderly participants (n = 10) to ensure clarity and comprehension. Finally, item validity and reliability testing were examined with elderly participants (n = 30) using the Pearson correlation test between item-total score and Cronbach’s Alpha to determine internal consistency. Results: The I-CVI values for all items ranged from 0,75 to 1,00, and Kappa statistics from 0,72 to 1,00, indicating good to excellent agreement among experts. Face validation confirmed that most items were relevant and understandable, with brief wording adjustments required for clarity. The Cronbach’s alpha of 0,742 reflected good internal consistency. Overall, the validation process demonstrated that 19 of 28 items met the statistical criteria. Conclusion: The healthy lifestyle knowledge questionnaire demonstrated strong validity and reliability in assessing knowledge among elderly individuals at risk of CHD. This instrument is practical and applicable for supporting health promotion and prevention programs focusing on diet and physical activity.
Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia Eny Palupi; FAISAL ANWAR; IKEU TANZIHA; MADE ALIT GUNAWAN; ALI KHOMSAN; FITRIANINGRUM KURNIAWATI; MUSHLICH MUSLICH
Biodiversitas Journal of Biological Diversity Vol. 21 No. 2 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210248

Abstract

Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul District, Yogyakarta, Indonesia. A qualitative data were gathered by using Focus Group Discussion followed by in-depth interviews with 24 key persons from Pucung and Mertelu villages, Gunungkidul. Proximate analysis and enzymatic gravimetric fiber analysis were also performed to get the first impression concerning the nutrient quality of the selected sources. As many as six edible insects, five aquatic animals, eight legumes and seeds, five fermented foods, eight mushrooms, three by-products, more than ten protein-rich plants, and five aquatic plants were identified as forgotten indigenous protein source from Gunungkidul, Yogyakarta. All aspects about scientific name, local value, Halal assurance, handling method, processing technique, and serving method of these sources have been presented on this article. Early investigation on the nutrient quality of the identified source reveals that grasshopper, caterpillar, aquatic snail, came out as the highest protein content compared to egg as a standard. Tempe -mlanding and -benguk also could be great alternatives as future plant-based protein sources. This investigation uncovers abundant protein sources diversity potential as future protein sources for supporting future food and nutrition security and sustainability.
Effectiveness of Innovative TikTok-Based Educational Multimedia for Nutrition Education Among Adolescent Girls Baiq Fitria Rahmiati; Ali Khomsan; Hadi Riyadi; Cesilia Meti Dwiriani
Upgrade : Jurnal Pendidikan Teknologi Informasi Vol 4 No 1 (2026): Agustus 2026 In-Press
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/upgrade.v4i1.6540

Abstract

Adolescent girls are vulnerable to nutritional problems due to the increasing nutritional requirements during growth and development, while inadequate nutrition knowledge may contribute to unhealthy dietary behaviors. Innovative and engaging educational approaches are needed to improve nutrition knowledge among adolescents. This study aimed to evaluate the effectiveness of innovative TikTok-based educational multimedia for nutrition education among adolescent girls. The method of this research was a quasi-experimental study with a pretest–posttest control group design conducted from July to November 2025 involving 60 adolescent girls from two junior high schools in West Nusa Tenggara, Indonesia. Participants were selected using systematic random sampling and assigned to either an intervention group (n=30) or a control group (n=30). The intervention group received nutrition education through innovative TikTok-based educational multimedia consisting of short educational videos, while the control group received conventional nutrition education. Nutrition knowledge was assessed before and after the 16-week intervention using a validated questionnaire. Data were analyzed using descriptive and inferential statistics with a significance level of p<0.05. The results showed a significant improve ment in nutrition knowledge among participants in the intervention group (p<0.001), whereas no significant change was observed in the control group (p=0.678). Furthermore, a significant difference in post-intervention knowledge scores was found between the intervention and control groups (p=0.001). These findings indicate that TikTok-based educational multimedia is an effective and accessible tool for improving nutrition knowledge among adolescent girls and may serve as an innovative strategy for school-based nutrition education programs.  
Body fat percentage, not dietary inflammatory index, is associated with type 2 diabetes in reproductive-aged women: a case-control study Debby Endayani Safitri; Rimbawan Rimbawan; Cesilia Meti Dwiriani; Ali Khomsan; Vetnizah Juniantito; Nur Setiawati Rahayu
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 2 (2026): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.2.138-144

Abstract

ABSTRACTBackground: Type 2 diabetes mellitus (T2DM) in reproductive-aged women is a growing public health concern. While both adiposity and dietary factors are known to influence diabetes risk, their independent contributions remain unclear.Objectives: This study aimed to assess the association between body fat percentage, Body Mass Index (BMI), and the Dietary Inflammatory Index (DII) with T2DM risk in reproductive-aged women.Materials and Methods: A case-control study was conducted among 70 women aged 30–50 years. Cases were women with diagnosed T2DM, and controls were non-diabetic women matched by residential area. BMI, body fat percentage, and DII were assessed and categorized: BMI (≤27 vs >27 kg/m²) and body fat percentage (≤32% vs >32%) were measured using a digital scale with bioelectrical impedance function and height assessed with a microtoise, while DII (low, medium, high tertiles) was calculated based on dietary data collected using a semi-quantitative food frequency questionnaire (SQ-FFQ). Statistical analyses were performed using the Mann-Whitney test for group comparisons and logistic regression (bivariate and multivariate) to examine associations.Results: Body fat percentage and BMI were significantly higher in the T2DM group (p = 0.006 and p = 0.014, respectively). In bivariate logistic regression, high body fat percentage was significantly associated with T2DM (p = 0.007), BMI and DII were not (p = 0.095 and p = 0.662). In the multivariate model, only body fat percentage remained significant (OR = 5.58; 95%CI = 1.39-22.39; p = 0.015), while BMI (OR = 1.04; 95%CI = 0.32-3.41; p = 0.951) and DII (OR = 0.66; 95%CI = 0.34-1.28; p = 0.219) were not.Conclusion: Body fat percentage was an independent risk factor for T2DM in reproductive-aged women, whereas BMI and DII were not. These findings emphasize the need for precise body composition assessment and suggest adiposity may play a greater role than dietary inflammatory potential.Keywords: BMI; body fat percentage; dietary inflammatory index; reproductive-aged women; type 2 diabetes mellitus
A Cross-sectional Study: How is The Relationship Between Social Determinants of Family Dimensions and Stunted Toddlers? Andrei Ramani; Riris Diana Rachmayanti; Nur Farida Kusumawati; Rian Diana; Ali Khomsan; Hadi Riyadi
Jurnal Promosi Kesehatan Indonesia Vol 20 No 1: January 2025
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpki.20.1.71-76

Abstract

Background: In East Java, the prevalence of stunting in toddlers exceeds the national average of 32.8%, while in Sampang Regency it reaches 47.9%. Stunting poses a significant challenge by hindering economic growth, exacerbating poverty, and widening socio-economic disparities. The research aims to analyze the relationship between family characteristics and the incidence of stunting in toddlers in Sampang, Madura.Method: This quantitative study employed a cross-sectional design in Sampang Regency.  A total of 384 toddlers and their mothers participated as the research sample. The research variables included parental characteristics, anthropometric measurements of maternal height, and maternal knowledge status. Statistical analysis was conducted using the Pearson correlation inference test.Result: The test results showed that family social status had no significant influence on stunting among toddlers. However, maternal height significantly influenced the incidence of stunting, with a P-value of 0.030.  These findings highlight the importance of addressing maternal height as a determinant of toddler stunting. Thus, intervention needs to be given to adolescent girls to prevent toddler stunting.  Such interventions could include health education programs focused on improving adolescent nutritional status to increase growth. Efforts should prioritize adolescent girls before menarche to optimize height development and reduce the future stunting risk of their offspring.
Co-Authors . Kasmita . Retnaningsih A Amrullah Abdul Rahim Ade Chandra Iwansyah Adi Winarto Ahmad Sulaeman Ahmad, Che An Alfiani, Diana Ali Rosidi Ali Rosidi Ali Rosidi Amalina Ratih Puspa Amelia, Ria Amira Ayu Aronasty Amiruddin Saleh Andi Eka Yunianto Andrei Ramani Anggiruling, Dwikani Oklita Anggun Rusyantia Ani Margawati Ani Margawati Ani Rahidha Proboningrum Anna Fatchiya Anna Fatchiya Anna Vipta Resti Mauludyani Annisa Ayu Pravansa Aptaribowo, Thoriq Dhiya Ari Istianty Arum Atmawikarta Aryatika, Karera Ashari, Chica Riska Asrinisa Rachmadewi Astuti Lamid Babys , Salomon Andreas Mesak Baiq Fitria Rahmiati Bernatal Saragih Besti Verawati Betty Yosephin Simanjuntak BUDI SETIAWAN Budi Setiawan Cesilia M Dwiriani Chairunisa, Febrina Che An Ahmad Chica Riska Ashari Chica Riska Ashari Cica Yulia Clara M Koeskarto Clara Meliyanti Kusharto Dadang S Dadang Sukandar Damar Handayani, Ariningtyas DARTI NURANI Debby Endayani Safitri Debby Endayani Safitri Deddy Muchtadi Deris Aprianty Desak Putu Yulita Kurniati Desiana Firdaus Desri Suryani Desy Dwi Aprillia Dewi Kartika Sari Dewi Ratih Agungpriyono Dewi, Septishiya Tri Charisma Diffah Hanim Djoko Susanto Dodik Briawan Drajat Martianto Drajat Martianto Dwiriani, Cesilia Meti Dyan Fajar Christianti Dzakiyyatul Fikrah &#039;Arifah Dzakiyyatul Fikrah 'Arifah Eddy S, Eddy Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Efniyanti, Friska Ellis Endang Nikmawati Emi Nur Cholidah Emmy Karsin Enok sobariah Enok sobariah Eny Palupi Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal FAISAL ANWAR Faisal Anwar Farida Hanum Firdausi, Alya Fitra Maulida Fitri Filianty Fitrianingrum Kurniawati, Fitrianingrum Fitriyah Nafsiyah Muthmainah Fransiska R Zakaria Fransiska R Zakaria Guntari Prasetya Hadi Pratomo Hadi R, Hadi Hadi Riyadi Hanin Maulida Fasya Hardinsyah Hardyanti Pratiwi Hartoyo Hartoyo Harun, Iriyani Hasnul Abrar Hawaij, Taesar Hawaij, Taesar Hawaij Ignatius Suksmadi Ikeu Ekayanti Ikeu Tanziha Ilmi, Ibnu Malkan Bakhrul Indhira Shagti Ingrid S. Surono Ingrid Suryanti Surono Inke Indah Permatasari, Inke Indah Iskandar Mirza Iskandar Mirza K. Pandjaitan,, Nurmala Karina Rahmadia Ekawidyani Kartika Nugraheni Kasmita Kasmita Katrin Roosita Kiki Puspasari Leily Amalia Leily Amalia Lestari, Chendy Tata Lestari, Chendy Tata Lilik Kustiyah Linda Dwi Jayati Lubis, Anwar MADE ALIT GUNAWAN Made Darawati Maharani, Triayu Mahmud Aditya Rifqi Megawati Simanjuntak Meilianingrum, Chandra Nur Meitriana Pangestuti Mikhael Andya Sekar Putri Mira Dewi Miratul Haya Miratul Haya Muhilal Muhilal Muslich . Muslich Muslich, Muslich Naufal Muharam Nurdin Ni Ketut Sutiari Niagara Nurfauziyyah Nikmah Utami Dewi Nining Tyas Triatmaja Nino Y Sadiyyah Nunung Cipta Dainy Nur Farida Kusumawati Nur Latifah Hanum Nur Setiawati Rahayu Nuraini W. Prasodjo Nurani, Atat Siti Nurdin Nurdin Nurhidayati, Vieta Annisa Nurul Muslihah Nuryani Nuryani Octaria, Yessi Crosita Picauly, Intje Prasetya, Guntari Puspita Dewi, Puspita Rachmayanti, Riris Rahman, Purnawati Hustina Ramadhani Fitri Ranita Suri Dewi Reisi Nurdiani Rendra Kusuma Reni Zuraida Resa Ana Dina Resty Adhistiana Rian Diana Rian Diana Rian Diana Rian Diana Rilus Kinseng Rimbawan Rimbawan Rina Oktasari Riris Diana Rachmayanti Risti Kurnia Dewi Ristia Rahmah Riswari, Aninditya Ardhana Rizkiriani, Annisa Rosdiana, Delita Septia Safitri, Debby Endayani Sakri Sab'atmaja Salomon Anderias Mesak Babys Sarah Melati Davidson Seminar, Annisa Utami Setiawan, Budi Sianturi, Sephia Ellyana Sitanggang, Togu Raja Siti Madanijah Soemiarti Patmonodewo Sri Anna Marliyanti Sri Anna Marliyati Sri Rihati Kusno Sri Sumarmi Sri Utami Kuntjoro Sri Wahyu Angga Dewi Suryono Sutyawan, Sutyawan TATI NURHAYATI Titik Sumarti Tommy Marcelino Gantohe Tsuraya Zafira Ujang Sumarwan Uswah, Fathimah Utami Wahyuningsih Verawati, Besti Vetnizah Juniantito Vieta Annisa Nurhidayati Wassalwa, Ulis Salsabila Waysima Waysima Waysima Waysima Widjaja Lukito widya astuti Widya Astuti Winati Wigna Winati Wigna Winati Wigna Winda Puspita Yuniar Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yughni Azizah Thariqi Yulia Rahmawati, Yulia Yuliana Yuliana Yulianti Wulan Sari YULIN LESTARI Yulina Eva Riany Zahro Malihah