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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Hardinsyah
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Food and Zinc Intake, and Determinant of Zinc Status among Pregnant Women in Leuwiliang and Cibungbulang Sub-Districts, District of Bogor Aslis Wirda Hayati; . Hardinsyah; . Rimbawan
Forum Pasca Sarjana Vol. 25 No. 3 (2002): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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The objectives of this study were to analyze zinc status, nutrient dietary quality, zinc content, zinc intake, determinant of zinc status and implications for preventing zinc deficiency among pregnant women living in Leuwiliang and Cibungbulang sub-districts, district of Bogor. The research used base line data of 252 pregnant women from previous study entitled "Effect of Multi-nutrients Fortificated Food Supplement for Pregnant Women and Child Growth and Development in Leuwiliang and Cibungbulang". Additional data collected were local food potency, zinc content of 17 foods, and formal and nonformal local leaders opinion on future institution programs related to nutrition and health.Logistic regression was applied for determinants analysis.
Gender and food security are highly correlated.  The specific aims this study are (1) to analyze working time allocation based on gender, (2) to examine the income contribution of women to family income, and (3) to evaluate factors affecting food security at household level.  The phenomena of gender inequality and the high rate of malnutrition cases in the District of South Konawe indicate the persistent of food insecurity problems in household level.  Descriptive-qualitative analysis was employ Siti Aida Adha Taridala; Harianto .; Hermanto Siregar; Hardinsyah .
Forum Pasca Sarjana Vol. 33 No. 4 (2010): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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Gender and food security are highly correlated.  The specific aims this study are (1) to analyze working time allocation based on gender, (2) to examine the income contribution of women to family income, and (3) to evaluate factors affecting food security at household level.  The phenomena of gender inequality and the high rate of malnutrition cases in the District of South Konawe indicate the persistent of food insecurity problems in household level.  Descriptive-qualitative analysis was employed to examine the first two objectives, while econometric approach was used to analyze the last.  Due to the dependent variable has biner characteristic, logit model was employed, and since the cumulative distribution of dependent variables was nonlinear, maximum likelihood was employed to estimate the parameter.  The results of this study were : (1) gender working time allocation shows different pattern between man and women, while women working time allocations was focused on domestic activities, man working time allocation was concentrated on farming activities, (2) women contribute more income  from non-farm activities compared to man did, and (3) factors considered to affect the food security at farmer’s household level were family size, gender based income of non farm activities, and on-farm income.   Key words: gender, food security, logit model, maximum likelihood estimation, income
Cooking Method, Food Intake and Iodine Status of Pregnant Women in Saparua, Central Maluku Intje Picauly; . Hardinsyah; Ali Khomsan; . Rimbawan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this study was to analyze food intake and its cooking method in relation to iodine status of pregnant women in an endemic goitre area. For this purposes 57 pregnant women of the second trimester were selected randomly in Saparua Sub-district, an endemic goitre area of Central Maluku. Iodine status measuerd based on urinary excretion of iodine (UEI). Iodine content of urine, water, salt and common food consumed were analyzed in analytical laboratory of the Center for Research and Development of Nutrition, Bogor. The results show that stir frying, boiling, frying, boiling and frying, and grill are common cooking methods used in the study area. Lost of iodine varies depend on cooking methods and type of foods cooked. Lost of iodine content from the first two cooking method was range from 20 to 50%; and applying the last three cooking method resulted in iodine lost from 57 to74%. The iodine lost from sea fish was higher than from the other foods. The iodine food sources commonly consumed are cassava, sea fish and ¡¥gnetum¡¦ (melinjo) leaves with the iodine contents 42,0-94,6 ƒÝg/100g. The mean intake of cassava, sea fish and gnetum leaves was 559,0; 133,3 and 42,0 g/cap/day respectively. The contribution of cassava, sea fish and vegetables on iodine intake of pregnant women was 52,6; 25,4 and 18,8% respectively. All pregnant women consumed salt with the mean intake 19,2 g/cap/day and mean iodine content o,41 ppm. The mean UEI of pregnant women was 64,9 ƒÝg/l with median 47 ƒÝg/l. Only 17,5% of pregnant women has UEI at normal category. The result of regression analysis showed about 50% variation of UEI was explained by iodine, calcium and iron intakes (r=0,68).
Subject Matters of Nutrition Consultation and Claim of Food Advertisements in National Magazines and Tabloids . Nurrohmah; . Hardinsyah; Sri Rihati Kusno
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objectives of this study were to identity 1) nutrition complaints of youths and adults through Indonesian magazines and tabloids, and 2) the claims of advertisements of foods and food supplements in magazines and tabloids. Prior to 1997 there were only 4 national magazines and 3 national tabloids offered nutrition consultation column, and they were used as samples in this study. The results showed that readers profile of selected magazines and tabloids are mostly adult women, living in urban communities, blue and white collars, and housewives hold senior high school background. Most of the nutrition consultation clients were women (20-40 years old). There was no difference in nutrition status between men and women. Some questions (13,2%) considered they were overweight. The questions given were about food substitutes, ways to get healthy food, nutrient source foods and nutritional status. Most of the questions asked by the younger client were related to kinds and the way to get good food. The most frequently answers for the questions were given by explanation with suggestion (57,4%). The complete answer, which contains explanation, suggestion and menu instances, was only 24,4% from the whole answers. Food product advertisements consisted of 27,6% foods, 47,7% drinks, 13,8 % supplements and 10,8% foodstuffs. Generally, the advertisement¡¦s target were women. The most frequently claim is about ¡¥delicacy¡¦ and ¡¥the right nutrition¡¦. ¡¥The delicacy¡¦ and ¡¥the right nutrition¡¦ was claimed by 40,8%; ¡¥substance with specific function¡¦ is claimed by 28,7%, and ¡¥safety¡¦ was claimed by 6,3% of advertisements.
A Simple and Appropriate Dietary Scoring Method for Assessing Nutritional Quality of the Diet of Pregnant Women and Toddler . Hardinsyah; Meitycorfrida Mailoa; Netti Herawati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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The objective of this study was to identify a simple and appropriate dietary scoring method for assessing nutritional quality of the diet of pregnant women and toddler. For this purpose, two sets of food intake data were analyzed. The first data set was the food intake data of pregnant women, which consisted of 150 pregnant women (3-8 month of pregnancy) of East Bogor, and the second data set was the food intake data of toddler which consisted of 191 toddlers (1-3 years) of rural West Java. Four simple dietary scoring methods were developed based on a dietary scoring system of the five major food groups (cereals, meats, vegetables, fruit and milk) and the six major food groups (cereals, meat, legumes, vegetables, fruit and milk). Nutritional quality of the diet (NQ) which was defined as the mean nutrient adequacy of eight nutrients was considered as the gold standard for analysing the most appropriate dietary scoring method. Correlation and dummy regression was applied for this analysis. The results showed that each of the dietary scoring method developed was significantly correlated with the NQ with correlation coefficients ranging from 0.58 to 0.80. The most appropriate and simplest dietary scoring method for assessing the NQ of pregnant women and toddlers was the dietary scoring method developed based on the six major food groups and applying three categorical levels of dietary score (0, 1,2.).
Children Nutritional Status Determinants in Rural East Nusatenggara . Hardinsyah; Amini Nasoetion; Suprihatin Guhardja; Dadang Sukandar
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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This study was aimed at analyzing nutritional determinant factors of under five year old children (UFC) in rural East Nusatenggara. The study used a data set of Agroecological Zone, Food and Nutrition Problems, which was designed as a cross-sectional study done by Department of Community Nutrition and Family Resources, Bogor Agricultural University. The data set count of 613 UFC from twenty-six villages of six districts. The districts and villages were selected purposively based on agroecological zones, and for each village, 20 to 25 households having UFC were selected randomly. Results from logistic regression analysis showed that underweight nutritional status associated with age of UFC and nutritional quality of the UFC¡¦S diet with odd ratio (OR) ranging from 1.6 to 2.1 (p
A Simple Measure of Food Consumption Diversification for Identifying Family Food Insecurity . Hardinsyah; Sri Rihati Kusno; Ali Khomsan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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The objective of this study was to develop a simple and appropriate method of measuring food consumption diversification (FD) in relation to food security and nutritional quality of the diet (NQ). In this method family food consumption is grouped into five major food groups, FMF (staple food, meats/side dish, vegetables, fruit, and milk), which are counted by applying using adult male consumer¡¦s unit. The NQ is defined as the mean nutrient adequacy of eighth nutrients (i.e. energy, protein, ferrum, calcium, phosphorus, vitamin A, vitamin B1, and vitamin C.)Eighth measures of FD were developed. The first two measurements were developed based on the quantity of five major food group (FMF) consumed, namely score 53 and score 54. While the other six alternative measurements were based on score 53 is the FD measurement based on FMF and 3 level of number of kinds of food consumed, that are (1) number of kinds of staple food, (2) number of kinds of side dish, (3) number of kinds of vegetables, (4) number of kinds of fruit, (5) number of kinds of milk, (6) total of number of kinds of food consumed.Among the 8 measurements based on number of kinds of food consumption diversification measurement based on total of food kinds of five food groups is the most valid although the validity is lower than food consumption measurement based on number of food consumption (score 53 and score 54). The result shows that the simplest and most valid measurement of FD is score 53, the score that based on the amount of consumption of five food groups (staple food, side dish, vegetables, fruits, and milk) by implementing score system of 3 level category. The score 53 shows not only the NQ as a whole but shows that nutrient adequacy of each nutrient as well.
The Effect of a Multi-Nutrients Biscuits Supplemented on Weight Gain of Pregnancy . Hardinsyah; Dodik Briawan
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
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The objective of this study was to analyze the effect of multi-nutrients fortified biscuits on weight gain of pregnancy. For this purpose 122 sub samples of 269 total samples of a double blind randomized community trial was selected considering similar age of pregnancy (5 month) at the begining of the intervention. The trial was conducted in 35 villages of Leuwiliang and Cibungbulang District, where infant mortality rate was relatively high. The treatment was randomly assigned into five groups namely basal biscuit which is rich in iron, vitamin A, C and folate (Group-A), basal biscuit fortified with iodine (Group-B), basal biscuit fortified with zinc (Group C) basal biscuit fortified with iodine and zinc (Group-D) and biscuit without any nutrients fortification (Group-E, control group). Five find of formulated biscuits developed from previous study. The biscuits were given 80 a day for three days a week during the second and third treemester of pregnancy. The result showed that the average weight during second and third treemester of pregnancy was 2.3 and 1.5 kg/month respectively. Average total weight gain during intervention was 6.5 kg/month. Among the five group, group D had a significant effect on weight gain of pregnancy. Result from multivariate regression analysis confined that supplementation of biscuit fortified with iron, vitamin A, vitamin C, folate, iodine and zinc (group D) have significant effect on weight gain of pregnancy. Giving this biscuit about 5150 gram during second and third treemester increase 1300 gram of pregnancy weight gain.Keywords: multi-nutriens, weight gain, pregnancy
The Influence of Family Strength on the Quality of Pregnancy Euis Sunarti; Hidayat Syarief; Hardinsyah .; Ratna Megawangi; Asep Saefuddin; Husaini .
Media Gizi dan Keluarga Vol. 27 No. 1 (2003): Media Gizi dan Keluarga
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The Objectives of this study were to anaylize the influence of family strength on pregnancy quality. The data were analyzed from the study of "Effect of multinutrient fortified food suplement on pregnancy outcomes", which had been done previously by the Departement of Community Nutrition and Family Resources of IPB. Some additional information on family strength was also collected retrospectively. Of the 615 pregnant mothers in Luwiliang district (19 villages) and Cibungbulang district (15 villages), 233 mothers met the sample criterias were selected Pregnancy quality was measured by pregnancy weight gain. Family strength data (q=0.7) consisted of informations on physical resources, non-physical resources. Family problems, capping mechanism, physical well-being, social well-being, and psychologycal well-being. Applying a multiple linear regression model, body weight at the beginning of pregnancy and family strength has a significant effect on pregnancy weight gain. The items of Family strength are health factor, family goal, free from anger, and social support. The above results implied that, increasing family strength should he the important factor in pregnancy quality.
Analisis Peubah Konsumsi pangan dan sosio ekonomi rumah tangga untuk menentukan indikator kelaparan Ikeu Tanziha; Hidayat Syarief; Clara M Kusharto; Hardinsyah Hardinsyah; Dadang Sukandar
Media Gizi dan Keluarga Vol. 31 No. 1 (2007): Media Gizi dan Keluarga
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ABSTRACT. The objective of the study was to analyze determinants of hunger. The study design was  a cross-sectional study. Research  was  conducted  in four  areas (Bogor Municipality,  Garut,  Karawang,  and  Pandeglang  Districts)  in  July-October  2003. A systematic stratified random  sampling was applied to select 400 households. The data collected included socio economic, perception on hunger, food expenditure and food intake. An Individual energy adequacy level was calculated by comparing actual intake to RDA (Recommended Dietary Allowances). Qualitatively, a person was categorized as hunger, if his/her daily meal portion and/or meal frequency decrease, along with body weight loss. The t-test and Mann-Whitney test were applied to analyse mean difference of socioeconomic, demographic and food intake variables between hunger and not hunger groups. Discriminant analysis was used to analyze indicators of hunger. There were mean difference of household head's education and mother's education, household expenditure percapita, and individual's food intakes between hunger and non hunger groups. Based on the discriminant analysis, main indicators of hunger in.this study area were rice consumption frequency and staple food expenditure ratio.A  Person was categorized  as hunger  if his or her rice consumption frequency < 14.76 times/ week or expenditure for staple food>23.15%
Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Azhari, Salma Widya Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti DIMAS ANDRIANTO Dodik Briawan Drajat Martianto Edtripany, Gebby Dwi Elida, Sukma Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Faisal Anwar Fasli Jalal Fauziah, A'immatul Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial Hadipoetro, Ferial hamid, fahmi abdul Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana John Letsoin John Letsoin Joko Hermanianto Juliani, Kurnia Dwi Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin MADE ASTAWAN Made Astawan Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Nazhif Gifari Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nurdin . Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Zulaikhah ., Zulaikhah