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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hardinsyah

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2439859

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Kebijakan Produksi dan Peredaran Produk Pertanian Hasil Rekayasa Genetika (PRG) di Indonesia Dewa K.S. Swastika; Hardinsyah Hardinsyah
Analisis Kebijakan Pertanian Vol 6, No 2 (2008): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Penyediaan pangan dalam jumlah yang cukup, pada waktu yang tepat dan terjangkau masih merupakan masalah sebagian besar negara berkembang, termasukIndonesia. Kekurangan pangan bisa berakibat goyahnya stabilitas sosial, ekonomi, dan politik, yang berujung pada jatuhnya rezim pemerintahan. Oleh karena itu, upaya peningkatan produksi pangan terus dilakukan. Di Indonesia, produksi pangan selalu di bawah kebutuhan, sehingga masih tergantung pada impor, terutama beras, jagung, dan kedelai. Masalahnya ialah bahwa selain keterbatasan devisa dan makin tipisnya pasokan dunia, juga ada masalah lain bahwa jagung dan kedelai impor berasal dari negara yang sangat intensif menerapkan teknologi rekayasa genetik. Oleh karena itu, hampir dapat dipastikan bahwa jagung dan kedelai impor adalah produk hasil rekayasa genetik (PRG). Impor, produksi dan peredaran PRG memerlukan kebijakan pengawasan, karena dikhawatirkan mempunyai dampak negatif terhadap kesehatan manusia. PemerintahIndonesiatelah menunjukkan perhatian yang besar terhadap peredaran PRG di Indonesia. Hal ini ditunjukkan oleh berbagai kebijakan yang tertuang dalam berbagai Undang-Undang, SK Bersama Lintas Departemen, dan Peraturan Pemerintah. Namun demikian, kinerja implementasi dari Undang-Undang, SKB, dan Peraturan Pemerintah tersebut di lapangan sangat buruk. Lemahnya pengawasan dan penegakan hukum yang tercermin dari tidak adanya sanksi yang tegas bagi pelaku bisnis dan pemangku kebijakan menyebabkan lemahnya implementasi Undang-Undang dan Peraturan Pemerintah. Untuk mengantisipasi dampak buruk dari PRG dalam jangka panjang, maka uji keamanan PRG sudah saatnya dilakukan secara konsekuen, baik untuk pangan maupun untuk pakan, disertai dengan sanksi hukum yang jelas dan tegas.

HUBUNGAN ANTARA KEBIASAAN CARA MEMASAK SAYURAN DAN KADAR CHOLINESTERASE TERHADAP STATUS HORMON THYROID WANITA USIA SUBUR DI DAERAH GONDOK ENDEMIK Sukati Saidin; Nurdin .; Hardinsyah .; Ikeu Tanziha
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.59

THE ASSOCIATION BETWEEN FREE THYROXINE AND VEGETABLES COOKING AND SERUM CHOLINESTERASE OF CHILD BEARING AGE WOMEN IN ENDEMIC GOITRE AREAPesticides, a goitrogenic pollutant, strongly bind iodine to make a complex substance which iodinecan not optimally be utilized and leads to impair thyroxine hormone production. Farmers in Pakissub district of Magelang district often put pesticides of organophosphate and carbamate groups toincrease vegetables yield. The retained pesticides in the foods can be minimized by cooking. Todetermine the association between free thyroxine sera and vegetable cooking and cholinesterasesera. A cross-sectional study design was applied to 205 of child bearing age women (CBAW) of 17– 45 years of age in Pakis sub district of Magelang District, Central Java. Vegetable in whichpesticide may persist were cooked in two ways, namely were boiled and tumis (stir fried). Bloodspicement were drawn for fT4 and cholinesterase axamination. It was indicated that serum FT4 of68,3 % of CBAW were normal, while 31,7 % of them were low and 5.1% of CBAW with low serumCHE. There was a significant association between the way of cooking , status of serum CHE andcontraceptive use of family planning with to status of serum FT4. The child bearing age womenthat consume vegetables cooked by “tumis” (cooking stir fried) having higher risk of low serum freethyroxin status, 2,5 times than that of by boiling. CBAW with low cholinesterase enzyme (CHE)having lower risk of low serum free thyroxin hormone status (FT4), 10 times than that of withnormal CHE. CBAW with hormonal contraception having higher risk of low serum FT4, 0,50times than that usage non hormonal contraception. In order to minimize pesticide residuesretained in vegetables, it should be cooked by boilingKey words:iodine status,pesticide, cholinesterase, cooking stir fried, child bearing age women,thyroxine status,endemic goiter

GAYA HIDUP DAN STATUS GIZI SERTA HUBUNGANNYA DENGAN DIABETES MELITUS PADA WANITA DEWASA DI DKI JAKARTA Siti Nuryati; Siti Madanijah; Atmarita .; Hardinsyah .
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i2.77

LIFE STYLE AND NUTRITIONAL STATUS AND THEIR ASSOCIATION WITH DIABETES MELLITUS ON WOMEN IN JAKARTAThere is an increasing trend in the prevalence of diabetes mellitus in both developing countriesincluding Indonesia. The research aimed to analyze the relationships between life style, nutritionalstatus, and socio-economic and demographic factors with diabetes mellitus. Data used for thestudy are secondary data from the Basic Health Research (Riskesdas 2007), which applied across-sectional study design. The number of samples obtained 5702 adult women with inclusioncriteria aged 20 years and not pregnant. The results show, the risk factors for diabetes mellitusare age 45 years on women with obesity (OR=13.0); age 45 years on women without obesity(OR=9.3). and sugary food consumption. The results imply the important of managing diet inpreventing diabetes mellitus for women in Jakarta.Keywords: life style, nutritional status, diabetes mellitus, obesity

EFIKASI SUPLEMEN BESI-MULTIVITAMIN UNTUK PERBAIKAN STATUS BESI REMAJA WANITA Dodik Briawan; Hardinsyah .; Muhilal .; Budi Setiawan; Sri Anna Marliyati
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.39

EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENT FOR IMPROVING THE IRON STATUS OF ADOLESCENT FEMALESThe study was aimed to analyze the efficacy of supplementation iron-multivitamin for improvingthe iron status of adolescent females through the double-blind trial. Subjects were 224 of the firstgrade university students (IPB) who were randomly allocated to three study groups through adouble blind trial. The first group received only placebo (control group); the second group received60 mg iron, 250 ug folate (B-F group); the third group received 60 mg iron,800 ug folate, 4200 ugretinyl acetate, 500 mg vitamin C, and 16.8 ug vitamin B12 (B-MV group). All supplements weredistributed and consumed weekly during 25 weeks. The mean changes in Hb, STfR and SFamong the groups were tested with Ancova and adjusted with BMI; capsule compliance;food/snack compliance; adequacy of energy, protein, vitamin A, vitamin C, iron; and baselinevalue of Hb, STfR, SF. The results showed the demographics and nutritional characteristics ofsamples were not significantly different. At the baseline, the mean of haemoglobin(Hb=126.2±13.1 g/l) and serum ferritin (SF=18.3±15.9 ug/l) were not significantly different amongthe three groups (p0.05). However, the serum transferrin receptor (STfR) was lower in the control(5.8 ± 3.2 mg/l) than B-F (7.9 ±4.4 mg/l) and B-MV (11.8±5.5 mg/l). After 25 week ofsupplementation, the mean change of hemoglobin was not different among the three groups (10.1g/l; p0.05). The B-MV group significantly lower decreased in STfR (-4.2 mg/l) and higherincreased in SF (+13.4 ug/l) compared to B-F and control group (p0.05). Meanwhile, only theSTfR in B-F group (-1.3 ug/l) was significantly lower than control group (p0.05). This implied theimportant of the multi-vitamin to complement the iron supplementation.Keywords: haemoglobin (Hb), serum transferrin receptor (STfR), serum ferritin (SF), iron status, iron-multivitamin, iron-folate, adolescent female

Effect of tele-exercise versus combination of tele-exercise with tele-counselling on obese office employee’s weight loss Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.7710

Obesity is one of five death risks globally. This is worsened by the increasing sedentary nature of work, where adults spend most of their time. The ongoing COVID-19 pandemic causes many employees to work from home. Online exercise in home or tele-exercise may potentially manage this. The purpose of this study was to analyze the effectiveness of tele-exercise on decreasing body weight of obese employee, or if it must be combined with nutrition tele-counseling. The design of this study is Pre-Post-Test Quasi-Experimental. This study was conducted on obese office employee in Jakarta with two intervention groups, one who receive tele-exercise intervention and the other who receive tele-exercise and nutrition tele-counseling. Subjects were divided into tele-exercise (n=25) and tele-exercise and nutrition tele-counseling (n=38). Subjects received tele-exercise 30 minutes per session, three sessions per week for six weeks. Tele-counseling was done by WhatsApp application every day, consisting of balanced nutrition education and calorie restriction for weight loss. Paired t-test was done on subject’s body weight before and after intervention. The group who received tele-exercise and tele-counseling experienced weight loss significantly with average bodyweight from 77.36±11.83 kg to 75.49±11.58 kg (Δ=-1.87 kg, p<0.05), while the same didn’t happen on another group (Δ=0.36, p>0.05). This research showed that tele-exercise is not very effective on decreasing obese office employee’s body weight, but must be combined with nutrition tele-exercise to achieve significant weight loss.

Effects of Tele-Exercise and Nutrition Tele-Counselling on Fitness Level of Obese Employee during COVID-19 Pandemic Time Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
JUARA : Jurnal Olahraga Vol 7 No 1 (2022): JUARA: Jurnal Olahraga
Publisher : STKIP Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33222/juara.v7i1.1446

The unhealthy Lifestyle of office employees may affect cardiovascular disease risk and other chronic illnesses. In this ongoing COVID-19 pandemic, there’s a decrease in physical activity and exercise intensity in-office employees, while increasing psychological stress may reduce physical fitness. One of the solutions to these problems is by implementing tele-counseling and tele-exercise technology. The purpose of this study is to test the effects of tele-exercise and tele-counseling intervention against obese employees’ fitness levels. This study uses a pre-post-test quasi-experimental design on one group without a control group, with subjects consisting of males and females with BMI 25-30 kg/m2. Subjects received tele-exercise intervention for 30 minutes per session, three sessions per week for 12 weeks, while tele-counseling was done by Zoom and WhatsApp every day. Fitness tests include 1-minute push-up and sit-up count, sit-and-reach, and bleep test. Subjects experience significant improvement on all aspects of fitness level (strength, flexibility, and cardiorespiratory fitness), with the most significant improvement being flexibility. This study proves that tele-exercise and nutrition tele-counseling is an effective program to improve obese employees’ wellness. Moreover, this method is a good alternative for substituting direct, face-to-face exercise and nutrition counseling in this pandemic time.

Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students Rif’atul Amini; Andi Rahmad; Arin Tria Agustin; Ramadhani Fitri; Hardinsyah Hardinsyah
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.4771

Breakfast is one of the habits that contribute to fulfilling daily energy intake and reducing the risk of obesity. This study aimed to analyze the association between breakfast nutritional contribution and body mass index (BMI) of IPB University nutrition postgraduate students. The research applied a cross sectional study design for all 36 postgraduate nutrition students of IPB University. Data collected include socio-demographic, body weight and height, and food consumption, which gained by applying 1x24 hours food recall method. The intake of energy, protein, carbohydrate, fat, fiber, water, vitamin A, D, E, C, B1, B2, B3, B6, B9, B12, and calcium, iron, as well as zinc calculated using Nutrisurvey 2007 version. The data were analyze by applying Spearman test. The results showed that there was a significant negative association between the breakfast contribution of energy (p= 0.029, r= -0.364), protein (p= 0.013, r= -0.410), fat (p= 0.049, r= -0.331), vitamin B2 (p= 0.033, r= -0.357), and vitamin B12 (p= 0.007, r= -0.443) with BMI. In conclusion, the higher the contribution of major nutrient for breakfast, the lower the BMI.

Compliance level difference of tele-exercising obese office employee on body weight and body fat Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
Journal Sport Area Vol 7 No 2 (2022): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2022.vol7(2).8917

The problem of overnutrition and obesity tend to increase year by. Office employee are susceptible to physical inactivity and obesity. In context of current pandemic, exercising via online media, termed ‘tele-exercise’ may be an effective alternative intervention. However, the effect of compliance and timing of exercise on overall health-related output are still not often discussed. The purpose of the study is to compare the effect of tele-exercise done during working hours vs. after working hours on obese office employee’s weight loss and improvement of body fat percentage, as well as their relation to compliance level. The design of this study is quasi-experimental design, with obese office employee as participants, which then grouped into after work exercise (AW, n = 36, 1-hour duration) and mid-work exercise (DW, n = 21, 30-minute duration). Total sampling was used since the target population were under 100 people. Exercises were done 3 times/week for 12 weeks. Data collected were sample characteristics, bodyweight, and percentage of body fat. Both timing of intervention is effective on reducing body weight significantly (p<0.05). Significant reduction (p<0.05) on percentage of body fat is only occurring in DW group. Compliance level for AW and DW group are 63.75% and 61.23%, respectively, and being insignificant to each other (p>0.05). The contribution of compliance in shorter exercise/DW on body fat loss and weight loss is 23.1% and 20.9%, respectively; while the contribution of compliance in longer exercise/AW is 11.3% on body weight loss. A short, mid-working exercise have the similar or even better effect than 1-hour after-work exercise session on weight loss and body fat loss. We recommend tele-exercising during working hours for at least 30 minutes to achieve significant body weight and body fat loss.

THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.243-249

The ongoing COVID-19 pandemic causes lower physical activity while exercise intensity also decreases. At the same time, the stress level is increasing, causing low physical fitness level. Due to the importance of human health and company cost to increase their employees’ physical fitness level, and with regard to the limited time of office employees, this research aimed to analyze the effect of tele-exercise duration on the fitness level of obese employees. The design of this study was pre-posttest quasi-experimental design. The subjects of this research were male and female obese employees, aged 18-45 years old, from Fast Moving Consumer Goods (FMCG) company in Jakarta, Indonesia. Subjects then were randomly assigned to a 30-minutes exercise session group (n = 20) or 60-minutes exercise session group (n = 19). Statistical analysis included paired t-test and independent t-test to analyze differences between groups. All aspects of fitness analyzed in this study (strength, flexibility, and cardiorespiratory endurance) were increased in both groups significantly (p<0.05). It was shown that 60-minutes exercise sessions improve overall aspects of fitness better than 30-minutes exercise sessions, except for cardiovascular fitness (VO2 Max). Using an independent t-test, there were no significant differences between 30-minute and 60-minute exercise sessions in terms of mean changes (p>0.05). This study showed that tele-exercise, even if it is done in a short period, 30-minute duration, may improve the overall aspect of fitness level significantly for obese employees. Moreover, in this pandemic time, this kind of program is a better alternative than face-to-face, direct exercise intervention.

HUBUNGAN KONTRIBUSI ENERGI DAN ZAT GIZI MAKAN SELINGAN DENGAN INDEKS MASSA TUBUH MAHASISWA PASCASARJANA ILMU GIZI IPB UNIVERSITY: Correlation between Energy and The Nutrients Contribution of Snacks with Body Mass Index on Postgraduate Students of Nutrition Science in IPB University Hardinsyah; Dhea Marliana Salsabila; Nadya Rizki Fadilah; Nurul Maqfira; Laksmi Nur Fajriani
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 3 No. 1 (2022): Desember 2022
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Makan selingan memiliki kontribusi terhadap energi dan zat gizi baik jumlah dan jenisnya yang memengaruhi indeks massa tubuh. Penelitian ini bertujuan menganalisis hubungan kontribusi energi dan zat gizi makan selingan dengan indeks massa tubuh menggunakan desain cross-sectional pada 36 Mahasiswa Pascasarjana Ilmu Gizi, IPB University yang dipilih secara purposive. Data karakteristik sosial ekonomi, aktivitas fisik, berat badan, tinggi badan, dan asupan makan menggunakan dietary food recall 24-hrs dikumpulkan selama penelitian. Uji statistik Spearman Correlation dilakukan untuk menilai hubungan antara kontribusi energi dan zat gizi makan selingan dengan indeks massa tubuh. Hasil penelitian menunjukkan 16,7% subjek mengalami kelebihan berat badan. Kontribusi energi dan zat gizi makan selingan berkisar dari 12,7 ± 21,1% (vitamin B12) sampai 30,8 ± 35,0% (vitamin C). Terdapat hubungan yang signifikan antara energi (r=0,389), protein (r=0,368), lemak (r=0,396), karbohidrat (r=0,338), air (r=0,369), vitamin A (r=0,361), vitamin E (r=0,369), vitamin C (r=0,388), vitamin B6 (r=0,376), dan zat besi (r=0,372) dengan indeks massa tubuh. Hal ini menunjukkan makan selingan berperan dalam pemenuhan kebutuhan gizi harian.

Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Azhari, Salma Widya Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti DIMAS ANDRIANTO Dodik Briawan Drajat Martianto Edtripany, Gebby Dwi Elida, Sukma Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Faisal Anwar Fasli Jalal Fauziah, A'immatul Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial Hadipoetro, Ferial hamid, fahmi abdul Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana John Letsoin John Letsoin Joko Hermanianto Juliani, Kurnia Dwi Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin MADE ASTAWAN Made Astawan Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Nazhif Gifari Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nurdin . Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Zulaikhah ., Zulaikhah

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