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All Journal Natural Science: Journal of Science and Technology Jurnal MIPA Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Primary: Jurnal Pendidikan Guru Sekolah Dasar Pendidikan Biologi JPAP (Jurnal Penelitian Administrasi Publik) (e-Journal) Bioeksperimen: Jurnal Penelitian Biologi Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Studi Agama dan Masyarakat PALITA: Journal of Social - Religion Research Jurnal Manajemen dan Kewirausahaan (JMDK) Jurnal Manajemen Pendidikan Pro Food Jurnal Manajemen Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) ECEIJ (Early Childhood Education Indonesian Journal) Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal Biologi Tropis Jurnal Agrotek UMMat Al Ibrah Journal of Arabic Language Education MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Kolaboratif Sains Patria Artha Management Journal JURNAL MAHASISWA BK AN-NUR : BERBEDA, BERMAKNA, MULIA JIAFE (Jurnal Ilmiah Akuntansi Fakultas Ekonomi) Patria Artha Journal of Accounting Dan Financial Reporting Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Jurnal Hilirisasi IPTEKS (JHI) Jurnal Ilmu Manajemen Kappa Journal Pelita Eksakta Petitum Jurnal Consulenza : Jurnal Bimbingan Konseling dan Psikologi Al-Minhaj Jurnal Pengabdian kepada Masyarakat Nusantara Amsir Law Jurnal (ALJ) Kalabbirang Law Journal Agrokompleks Bioscientist : Jurnal Ilmiah Biologi Jurnal Ilmiah Administrasita' Indonesian Journal of Intellectual Publication (IJI Publication) Patria Artha Journal of Community Indo-MathEdu Intellectuals Journal JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian KARYA: Jurnal Pengabdian Kepada Masyarakat GENIUS JOURNAL (General Nursing Science Journal) Chemistry Education Review Jurnal Al-Qayyimah Agrikan: Jurnal Agribisnis Perikanan JTechLP Journal of Health, Education, Economics, Science, and Technology (J-HEST) Indonesian Research Journal on Education Jurnal Pengabdian Pada Masyarakat METHABDI Pinisi Journal of Education and Management Tadulako International Journal of Applied Management (TaJAM) Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Sipakaraya : Jurnal Pengabdian Masyarakat Datuk Sulaiman Law Review (DaLRev) Innovations in Language Education and Literature Journal of Bio-Creaducation Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Jurnal Inovasi Dan Pengabdian Kaa Mieera Atestasi : Jurnal Ilmiah Akuntansi Study of Scientific and Behavioral Management (SSBM) Indonesian Journal of Intellectual Publication (IJI Publication)
Nurmiati Nurmiati
Alumni STAIN Palangka Raya Jurusan Tarbiyah Program Studi PAI didampingi oleh Dr. Hj. HAMDANAH, HM, M. Ag. Saat ini sebagai tenaga pengajar di Madrasah Aliyah Negeri Cempaga Kabupaten Kotawaringin Timur
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Inovasi Packaging Keripik Ubi Resky menjadi keripik CIS untuk Mendukung Perekonomian Lokal Supiati, Supiati; Bachtiar, Irmah Halimah; Gafur, Gafur; Nurmiati, Nurmiati; Rijal, Abdul Rahman Khaerul
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3471

Abstract

Representing a significant effort to support local economic growth which is an essential goal of the government. This project aimed to transform the packaging of Resky chips into chips in a glass (CIS), enhancing their competitiveness in the digital marketplace. Our partners faced several challenges, including limited knowledge of business management and marketing, insufficient production tools, and a lack of product innovation. The involvement of the community service team has provided renewed hope and guidance to these business owners. To tackle these issues, we utilized a combination of training and mentoring methods. Our training sessions covered key areas such as financial bookkeeping, production management, packaging innovation, marketing strategies, and product digitalization. As a result of these method, our partners have successfully adopted basic bookkeeping practices. The Resky chips have been rebranded with new packaging and labels, along with the introduction of a personal branding strategy for the CIS. They have also secured business license numbers (NIB) and distribution permits (PIRT), and we facilitated their application for a halal certificate. Resky’s Chips are now officially branded as CIS by Khasnah Food n Drink. Additionally, our partners have established a social media, with accounts on Instagram, a Facebook fan page, and a profile on Akkio Smart City, managed by the Gowa Regency Government.Keywords: Chips; CIS; MSMEs; product digitalization; packaging innovation Abstrak: Dukungan terhadap UMKM merupakan salah satu gebrakan pemerintah dalam meningkatkan perekonomian lokal. Tujuan dilakukannya PKM ini adalah untuk melakukan transformasi kemasan keripik ubi Resky menjadi keripik CIS (chips in a glass) agar dapat bersaing di dunia digital. Permasalahan utama yang dialami mitra adalah minimnya pengetahuan pemilik usaha dalam manajemen usaha, minimnya pengetahuan pemilik usaha dalam pemasaran, keterbatasan alat produksi dan inovasi produk belum dilakukan. Kehadiran pengusul PKM membawa harapan besar bagi mitra. Metode yang digunakan oleh pengusul yaitu pelatihan dan pendampingan. Pelatihan yang dilakukan meliputi pembukuan keuangan sederhana, managemen produksi, inovasi packaging, serta managemen pemasaran dan digitalisasi produk. Hasil kegiatan yang dilakukan menunjukkan bahwa mitra telah mampu membuat pembukuan sederhana, kemasan baru dari keripik ubi resky telah disertai dengan label, personal branding cips in a glass, nomor izin berusaha (NIB), dan izin edar berupa nomor Pangan Industri Rumah Tangga (PIRT). Pengusul juga telah melakukan pengajuan sertifikat halal untuk mitra. Saat ini keripik Ubi milik Ibu Resky telah berubah nama menjadi Keripik CIS by Khasnah Food n Drink. Mitra juga telah membuat media sosial berupa Instagram, fanpage facebook dan akun di Akkio Smart City milik Pemerintah Kabupaten Gowa.Kata Kunci: Keripik; CIS; UMKM; digitalisasi produk; inovasi kemasan
Awareness Ayah atas Perkembangan Agama Anak 5-6 Tahun di Kalangan Nelayan Pulau Jinato Selayar Nurmiati, Nurmiati; Rahman, Ulfiani; Hamansah, Hamansah; Ismail, Wahyuni; Afiif, Ahmad
Indo-MathEdu Intellectuals Journal Vol. 5 No. 6 (2024): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v5i6.2049

Abstract

This study aims to understand the form of father's attention, inhibiting and supporting factors, and the impact of father's awareness on children's religious development. The research method used is qualitative descriptive. Primary data was obtained from interviews with fishermen's fathers, while secondary data came from village profiles, journals, and related documents. Data analysis is carried out through data reduction, coding, presentation, and drawing conclusions. The results showed variations in the form of fatherly attention. There are fathers who pay great attention to the development of children's religion, but there are also those who leave it completely to the mother or teacher. Factors that inhibit father's consciousness include a lack of time and religious knowledge, while the supporting factors are the role of teachers and the existence of Islamic boarding schools. The impact of the father's lack of awareness is the lack of religious stimulation in the child. This study concludes the importance of education for fisherman fathers about the importance of providing religious education to early childhood. The implication of this research is the need for educational programs for educators and further research on the introduction of monotheism in early childhood. This research also provides a comprehensive overview of the situation on the ground and provides recommendations to improve the quality of religious education for children on Jinato Island
Warm Compress Therapy With Essential Oil Aroma For Pain In Pregnant Patients After Caesarean Section Treasa, Adisty Dwi; Arnianti, Arnianti; Mayasari, Rini; Qudratullah, Fyzria; Rahmawati, Agustini Liviana Dwi; Ula, Zumrotul; Nurmiati, Nurmiati; Hardiyanti, Sitti
International Journal of Health Sciences Vol. 2 No. 4 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i4.539

Abstract

Warm compresses in addition to reducing the sensation of pain can also increase the healing process of damaged tissue. The use of heat in addition to providing the effect of overcoming or eliminating the sensation of pain, this technique also provides physiological reactions including increasing the inflammatory response, increasing blood flow in the tissue and increasing edema formation. The purpose of this study was to determine the effect of warm compress therapy with jasmine essential oil aroma on reducing pain intensity in post-Cesarean patients at Makassar Hospital. This type of research is quantitative research, with a pre-experimental research method using a one group pre-test - post-test design. The results of the univariate analysis obtained the pain intensity of post-Cesarean patients before warm compresses with aroma and respondents experienced moderate pain. While the pain intensity of post-Cesarean patients after warm compresses experienced mild pain. The conclusion shows that there is an effect of warm compress therapy with essential oils on reducing pain intensity in post-Cesarean patients at Makassar Hospital.
Peningkatan Pengetahuan Kader Pkk Desa Sumpang Binangae Terhadap Kesehatan Ibu Bersalin Riswanti, Riswanti; Asmin, Risna Yunita; Nurmiati, Nurmiati; Hadijah, Hadijah; Kamaruddin, Muh. Ihsan; Adiaksa, Baso Witman; Djunaedi, Djunaedi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i1.558

Abstract

The program initiated by the Indonesian government has only one goal, namely to reduce maternal, infant and child mortality rates in Indonesia. However, in reality, maternal mortality rates have not been in accordance with the expected target. The main problem currently still being faced related to the health of pregnant women in Indonesia is the still high maternal mortality rate related to childbirth. The goal of PkM is to increase the knowledge of PKK cadres in Sumpang Binangae Village regarding maternal health. The method used in this community service is to provide education through counseling on health education to increase the knowledge of cadres, efforts to increase the knowledge of PKK cadres through counseling on the importance of supporting mothers during the childbirth process. The results of community service are an average posttest score of knowledge level of 8.65, there is an increase in PKK cadre knowledge regarding support for mothers in childbirth through counseling and assistance to PKK cadres of 1.29. The conclusion is that community service activities Providing IEC regarding support for mothers in childbirth on an ongoing basis can increase community knowledge regarding the importance of support for mothers during the childbirth process.
Penggunaan peta konsep untuk meningkatkan hasil belajar peserta didik pada materi sistem respirasi manusia Hakim, Akhmad Nur; Nurmiati, Nurmiati; Nurmina, Nurmina; Sulistiani, Sulistiani; Nadiya, Zulfa; Masrah, Masrah; Pitriyani, Pitriyani; Zaini, Muhammad; Putra, Aminuddin Prahatama; Fajeriadi, Hery
Journal of Bio-Creaducation Vol 1, No 2 (2024): December
Publisher : UNIVERSITAS LAMBUNG MANGKURAT

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Biology learning has complex concepts so that many students have difficulty remembering these concepts. This study aims to determine the use of learning strategies using concept maps as an effort to improve student learning outcomes so that there is mastery of the concept of the human respiratory system material. The concept map that has been designed focuses on meaningful learning so that students can more easily understand and remember the material taught. The research conducted was in the form of classroom action research by looking at the comparison of the two studies conducted for two cycles. Each cycle consists of stages of planning, implementation, observation and reflection. Data collection techniques were carried out with tests, observations and rubrics. The results of this study were in the form of an analysis of students' cognitive learning. Experiment 1 showed that in cycle I there was an increase in understanding of 87.13% and in cycle II there was an increase in understanding of the concept of 90.36%. While the results of experiment 2 showed that in cycle I there was an increase of 85.30% and in cycle II there was an increase of 92.5%. In addition to increasing learning outcomes, it turns out that concept maps also have an effect on increasing student activity. This can be seen during the learning process, students are more active in seeking information and more enthusiastic in expressing their opinions.  Based on the results of the study, it can be concluded that learning using concept maps can improve learning outcomes and student activities on the human respiratory system material.Pembelajaran biologi memiliki konsep yang kompleks sehingga banyak peserta didik yang mengalami kesulitan untuk mengingat konsep tersebut. Penelitian ini bertujuan untuk mengetahui penggunaan strategi pembelajaran menggunakan peta konsep sebagai upaya untuk meningkatkan hasil belajar peserta didik sehingga terjadi penguasaan konsep materi sistem respirasi manusia. Peta konsep yang telah dirancang berfokus pada pembelajaran yang bermakna agar peserta didik lebih mudah memahami dan mengingat materi yang diajarkan. Penelitian yang dilakukan berupa penelitian tindakan kelas dengan melihat perbandingan kedua penelitian yang dilakukan selama dua siklus. Setiap siklus terdiri dari tahapan perencanaan, pelaksanaan, observasi dan refleksi. Teknik pengumpulan data dilakukan dengan tes, observasi dan rubrik. Hasil penelitian ini berupa analisis belajar kognitif peserta didik. Pada percobaan 1 menunjukkan siklus I terjadi peningkatan pemahaman  sebesar 87,13% dan pada siklus II terjadi peningkatan pemahaman konsep sebesar 90,36%.  Sedangkan hasil percobaan 2 menunjukkan pada siklus I terjadi peningkatan sebesar 85,30% dan pada siklus II mengalami peningkatan sebesar 92,5%. Selain terjadi peningkatan hasil belajar, ternyata peta konsep juga berpengaruh terhadap peningkatan aktivitas peserta didik. Hal ini terlihat pada saat proses pembelajaran peserta didik lebih aktif mencari informasi dan lebih antusias dalam mengemukakan pendapatnya. Berdasarkan hasil penelitian tersebut dapat disimpulkan bahwa pembelajaran dengan menggunakan peta konsep dapat meningkatkan hasil belajar dan aktivitas peserta didik pada materi sistem respirasi manusia.
PROGRAM KEGIATAN MASYARAKAT PETANI MELALUI KEGIATAN PEMBUATAN PESTISIDA NABATI DI DESA WAKAN KECAMATAN JEROWARU KABUPATEN LOMBOK TIMUR Fadli, Ahmad; Jannah, Siti Wardatul; Gazali, Zulkarnain; Ekaningtias, Maya; Listari, Nening; Andriani, Reni; Nurmiati, Nurmiati; Sholehah, Dina Via; Harianto, Samiin Hadi; Hojang, Basri M; Aprianti, Ulfa; Yaumi, Ema Nuzulul; Sahli, Muh
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3 (2024): KARYA: Jurnal Pengabdian Kepada Masyarakat
Publisher : FKIP Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas petani di Desa Wakan dalam memanfaatkan bahan alami untuk membuat pestisida nabati sebagai alternatif pengendalian hama yang ramah lingkungan. Program ini dilakukan melalui pelatihan, pendampingan, dan praktik langsung. Metode yang digunakan meliputi sosialisasi, demonstrasi pembuatan pestisida nabati, dan evaluasi keberhasilan program. Hasil kegiatan menunjukkan antusiasme petani dalam mengadopsi teknologi ini, serta peningkatan pengetahuan dan keterampilan mereka. Kesimpulannya, pelatihan ini memberikan manfaat nyata bagi petani dan berpotensi mendukung pertanian berkelanjutan di Desa Wakan Kecamatan Jerowaru Kabupaten Lombok Timur Nusa Tenggara Barat
Praktik Public Speaking dalam Mengembangkan Pengetahuan Peserta Didik Nurmiati, Nurmiati; Jirana, Jirana; Nasir, Yusrianto; Damayanti, Mesra
Sipakaraya : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v3i1.4212

Abstract

Kegiatan Praktik Public Speaking dalam Mengembangkan Pengetahuan Peserta Didik. Hal ini diharapkan dapat membantu peserta didik dalam berkomunikasi yang dilakukan secara lisan untuk menyampaikan ide, gagasan, pesan dan pendapat yang bertujuan menginformasikan, menghibur, mempengaruhi dan dilakukan didepan audiens dengan metode dan struktur tertentu. Informasi awal yaitu hal yang dikeluhkan oleh guru adalah kurangnya umpan balik dari siswa mengenai materi yang diajarkan, hal ini salah satunya disebabkan oleh kurangnya keterampilan siswa dalam menyampaikan pendapat dan pengetahuan yang mereka milik. Dengan dilaksanakannya kegiatan Praktik Public Speaking ini dapat membantu siswa untuk berbicara atau mengeluarkan pendapatnya pada saat proses pembelajaran di kelas. Sasaran Praktik Public Speaking ini adalah para peserta didik SMA Neg. 1 Tinambung agar dapat mengembangkan pengetahuan peserta didik dalam berkomunikasi.
PENGEMBANGAN MEDIA PEMBELAJARAN PERMAINAN ULAR TANGGA BIOLOGI PADA MATERI KLASIFIKASI MAKHLUK HIDUP KELAS VII Marhaeni, Marhaeni; Nurmiati, Nurmiati; Ekaningtiyas, Maya
Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Vol 14 No 1 (2022): Januari 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/konstruk.v14i1.1842

Abstract

The purpose of this study was to test the feasibility of developing learning media for the snake and ladder game on the classification of living things. The development is carried out using the ADDIE development model only in three stages, namely analysis, design, and development. Learning media was developed and tested on class VII students of MTs Darussholihin NW Kalijaga. The object of this research is the snake and ladder game learning media and was validated by three validators. Based on the results of validation and testing on students, the average percentage of eligibility is 93%. The results of this study indicate that the learning media developed is suitable to be used as a medium to support the learning process, especially in the material classification of living things.
Pengaruh penambahan jenis dan konsentrasi hidrokoloid terhadap sifat fisik dan kualitas pemasakan mie kering bebas gluten Nurmiati, Nurmiati; Patimang, Andi; Nirwana, Nirwana
Agrokompleks Vol 25 No 1 (2025): Agrokompleks Edisi Januari
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v25i1.763

Abstract

Noodles are a food product that is often consumed by Indonesian people. The main ingredient in making noodles is flour which contains gluten which is one of the causes of celiac disease. Therefore, gluten-free noodles are made from local flour, namely sago starch, yellow sweet potato flour and green beans. The addition of hydrocolloids is done to resemble the characteristics of noodles in general. The aim of the research was to determine the effect of adding guar gum and xanthan gum on the physical properties and cooking quality of dry gluten-free noodles. This research was carried out experimentally with qualitative and quantitative approaches using a Completely Randomized Factorial Design. The results of research on the molding ability of noodles in general are that the dough is not yet perfectly formed, but it can be molded, even though the noodles are still broken. The visual appearance of dry gluten-free noodles is brownish yellow. The concentration of xanthan gum and guar gum has a significant effect (α≤0.05) on the moisture produced. The concentration of xanthan gum and guar gum has a significant effect (α≤0.05) on the resulting cooking time and the type of hydrocolloid xanthan gum and guar gum has a significant effect (α≤0.05) on the resulting water absorption capacity, cooking loss and cooking time.
Karakteristik fisikokimia dan skirining fitokimia cuka sari daging buah pala Fakfak (Myristica argantea Warb) Nurmiati, Nurmiati; Suloi, Andi Fitra
Agrokompleks Vol 25 No 1 (2025): Agrokompleks Edisi Januari
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v25i1.921

Abstract

Daging buah pala Fakfak merupakan bagian dari buah pala yang memiliki nilai ekonomi rendah karena masih minim pemanfaatan. Kandungan karbohidrat, serat, dan antioksidan pada daging buah pala menjadi potensi untuk diolah menjadi cuka sari buah untuk pemanfaatan yang lebih luas. Penelitian ini perlu dilakukan sebagai tahapan awal memperoleh cuka sari daging buah pala Fakfak untuk pemanfaatan daging buah pala yang lebih luas secara umum dan memperoleh manfaat dari cuka sari buah pala Fakfak sebagai minuman fungsional secara khusus. Tujuan penelitin ini untuk mengetahui sifat kimia dan skirining fitokimia pada cuka sari daging buah pala yang dihasilkan. Rancangan percobaan penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 1 faktor yaitu pengecilan ukuran daging buah pala dengan tiga taraf (potong dadu, penghalusan tanpa disaring, penghalusan dengan disaring). Penelitian ini dilakukan dengan dua tahap. Tahap pertama fermentasi cuka sari daging buah pala. Tahap kedua adalah analisa sifat fisikokimia dan skirining fitokimia. Hasil penelitian menunjukkan bahwa cuka sari daging buah pala yang diperoleh dengan perlakuan potong dadu, penghalusan tanpa disaring dan penghalusan dengan disaring memiliki nilai pH masing 2, total asam masing-masing 0,43%, 0,49%, 0,48%, total padatan terlarut masing-masing 1,8 obrix, 3 obrix dan 2,05 obrix, kadar alkohol masing-masing 3%, 6,9% dan 4,9%. Skrining fitokimia menunjukkan hasil yang positif pada senyawa alkaloid, tanin dan polifenol, sedangkan pada senyawa flavonoid, saponin dan steroid menunjukkan hasil yang negatif.
Co-Authors Abd. Kadir Abdul Hamid Abubakar, Achmad Adiaksa, Baso Witman Agus Arman, Agus Agustian Agustian Ahmad Afiif, Ahmad Ahmad Fadli AHMAD JUNAEDI Akbar Akbar Akhmad Jafar Ali, St. Aminah Aminuddin Prahatama Putra Andriani, Reni Anik Aspirin Antasionasti, Irma Anthoni Agustien Aprianti, Ulfa Apriyelita, Annisa Arie Anggraini Arnianti Arnianti Asikin, Siti Badria` Asmayani, Asmayani Asmayani, Kaswari Asmin, Risna Yunita Asriana Asriana, Asriana Audina, Zikkra Awaliah, Ainun ayu Kalista Bachtiar, Irmah Halimah Baharuddin Baharuddin Bambang Kusbandrijo Cayati, Cayati Chandra Pribadi Dahelmi Dahelmi Deswati Deswati Devin, Devin Dila Fitria Djunaedi Djunaedi Djurumudi J, Khairunnisa Noervaqriani Dwiani, Afe Dwisa Putra, Wahyu Efrizal Efrizal eka rahmawati Ekaningtiyas, Maya Erliza Hambali Ernawati Ernawati Fachry Abda El Rahman Faig Aizy, Fayadh Fariz Pari, Rizfi Fauzia Bakhtiar Fauziah, Ayu Bella Febrianti, Magfirah Fery, Fery Fettriwanti, Fettriwanti Fevria, Resti Fina Diana Firman Firman Firmansyah Firmansyah FITRAH AMALIA Fitri Deswita Fitri, Nurul Fitri, Nurwijaya G, Hasriani Gafur, Gafur Gayatri, Wulan Gazali, Zulkarnain Gustina Indriati Hadijah Hadijah Hakim, Akhmad Nur Halizah Halizah Hamansah Handayani, Eka Sri Harfa, Nuraliyah Azizah Harianto, Samiin Hadi Hartati, Winda Hasan, Phika Ainnadya Hayati, Sri Ayatina Hendra, Gabriel Septian Hente, Asri Hermansah Hermansah, Hermansah Hery Fajeriadi Hojang, Basri M Husnul Madihah Hutajulu, Petrus Oktavianus Ibrahim, Muhammad Akmal Ika Aryani Ilham Ilham Intan Pramita, Intan IRA NURIYA SANTI Irawati Irawati Irma Yanti Irmayani Irmayani Irwan Rahman, Irwan IRWANDA, IRWANDA Isdaryanti, Isdaryanti Ismail Ismail Ismail, Wahyuni Jadespi, Sherly Jannah, Siti Wardatul Jirana, Jirana Julianri Sari Lebang, Julianri Sari Jumriani, Jumriani Jusniaty, Jusniaty Kamaruddin, Muh. Ihsan Kamran, Muhammad Khairunnisa Khairunnisa Kiki Amelia, Kiki Kunaifi Kunaifi L, IDRUS Leli, Leli Lia Masefa, Lia Listari, Nening Lubis, Bastian Mades Fifendy Marhaeni, Marhaeni Marwah, Syarrafah Maryana Maryana, Maryana Masrah Masrah Maya Ekaningtias Mayasari, Rini MENAUNG, FANDY Mesra Damayanti Metatia Monica Miftha Farild Mildaratu, Mildaratu Mildawati Mildawati Mudinillah, Adam Muh. Alfi Syahrin Muhammad Arsyad Muhammad Danial Muhammad Rizaldi Trias Jaya Putra Nurdin Muhammad Zaini Munir, Abd. Murbayani Murbayani, Murbayani Murniati Murniati Mutemainna Karim Nadiya, Zulfa Nasir, Yusrianto Nelson Nelson Nilah Ratnasari, Nilah Nirwana, Nirwana Nitasyawal, Mulyani Novieta, I. D. Nur Asiah Siregar Nur Faida, Nur Nurhidayah Nurhidayah Nurmina Nurmina, Nurmina Nursaeni Nursaeni, Nursaeni Nurwahyuni Parhani, Aan Pariyati, Pariyati Patimang, Andi Periadnadi Periadnadi Petir Papilo Pitriyani Pitriyani Pratiwi, Aliah Putra, Wahyu Dwisa Putri, Adela Putri, Andi Mega Januarti Putri, Santi Diana Qudratullah, Fyzria Rahmaddiansyah, Refa Rahmah, Andi Rahman, Sari Rahayu Rahman, Suburi Rahman, Sufirman Rahmawati, Agustini Liviana Dwi Rasbawati, Rasbawati raudatul jannah Ridwan, Ridwan Rijal, Abdul Rahman Khaerul Riswanti, Riswanti Risya Saputri, Risya Roni Jarlis Rosdeviana, Rosdeviana Rostini Rusnam Rusnam Rusnawati Rusnawati, Rusnawati Rusti, Sukarsi Rusydi, Bahrul Ulum Sabriana, Riska Sahli, Muh Samudin, Mohammad Tofan Sanjaya sanjaya Sari, Diah Kharisma Sari, Wulan Komala Sembiring, Rinawati Septiani, Indri Sholehah, Dina Via Siampa, Jainer Pasca Siti Mariam Sjahruddin, Amran Solfiyeni Solfiyeni Srifitayani, Nur Rahma Suhendra Suhendra Sulaeman Miru Sulistiani Sulistiani, Sulistiani Suloi, Andi Fitra Supiati Supiati Suwirmen, Suwirmen Syafrina, Vellin Putri Syamsiara Nur Syamsuddin, Naidin Syarifah Farahdiba Taufiqqurrahman, Taufiqqurrahman Titami, Hania Tohari, Sabit TONDATUAN, ALYCIA GRACE Treasa, Adisty Dwi tri wahyuni Tri Yulianti, Tri Ula, Zumrotul Ulfiani Rahman Waddi Fatimah Wahyudi Wahyudi Wahyudi, Rifki Wayan Kantun Widya Anggrayesti Wilna Sari Wulandari, Andi Sri Rezky Yana Ameliana Yaqutunnafis, Lale Yaumi, Ema Nuzulul Yuliati, Ni Made Yunita Kristina Yunus, Ahyuni Zakaria, Indra Junadi Zelvia Misdar Zuhri Syam Zulkarnain, A.