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Nurmiati Nurmiati
Alumni STAIN Palangka Raya Jurusan Tarbiyah Program Studi PAI didampingi oleh Dr. Hj. HAMDANAH, HM, M. Ag. Saat ini sebagai tenaga pengajar di Madrasah Aliyah Negeri Cempaga Kabupaten Kotawaringin Timur
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Internalisasi Budaya Anti-Bullying Melalui Layanan Konseling Kelompok Oleh Tutor Sebaya di Sekolah Damayanti, Mesra; Nur, Syamsiara; Nurhidayah, Nurhidayah; Jirana, Jirana; Nurmiati, Nurmiati
Sipakaraya : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2025): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v4i1.5544

Abstract

Program Kemitraan Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan siswa SMAN 1 Tinambung mengenai nilai-nilai anti-bullying sekaligus membangun layanan konseling sebaya sebagai upaya pencegahan berkelanjutan di sekolah. Metode pelaksanaan terdiri dari empat tahapan utama, yaitu identifikasi masalah, perancangan solusi, implementasi kegiatan, serta evaluasi hasil. Kegiatan diawali dengan koordinasi bersama pihak sekolah, guru BK, dan OSIS, kemudian dilanjutkan dengan pelatihan yang meliputi pemberian materi tentang pengertian, bentuk, dan dampak bullying, strategi membangun pribadi anti-bullying, serta pembentukan kelompok konselor sebaya. Selain itu, dilakukan kampanye terbuka dan pemasangan media edukasi berupa poster. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman siswa tentang nilai-nilai anti-bullying, yang tercermin dari respons positif peserta, kemampuan menjawab pertanyaan, serta praktik konseling sederhana yang dilakukan. Evaluasi melalui angket juga memperlihatkan adanya kesadaran baru untuk menolak praktik bullying. Dengan terbentuknya layanan konseling sebaya, kegiatan ini memberikan dampak keberlanjutan bagi sekolah dalam membangun budaya anti-bullying. Program ini membuktikan bahwa pendampingan partisipatif berbasis konseling sebaya dapat menjadi strategi efektif untuk membentuk lingkungan sekolah yang aman, inklusif, dan berkarakter.
Hubungan Kebahagian Pernikahan dan Dukungan Sosial terrhadap Penerimaan Diri pada Ibu Anak Disabilitas Hayati, Sri Ayatina; Handayani, Eka Sri; Nurmiati, Nurmiati
Jurnal Consulenza : Jurnal Bimbingan Konseling dan Psikologi Vol 8 No 2 (2025): Volume 8 No 2 (2025) September
Publisher : Program Studi Bimbingan dan Konseling FKIP Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jcbkp.v8i2.4743

Abstract

This study aims to examine the relationship between marital happiness and social support with self-acceptance among mothers of children with disabilities at SLBN 3 Banjarmasin. Marital happiness is influenced by good communication, mutual respect, trust, commitment, and the ability to resolve conflicts and create joyful moments. For mothers of children with disabilities, social support is a key factor in fostering self-acceptance. Those living in supportive environments tend to experience greater well-being than those without such support.This correlational research involved 94 mothers of children with disabilities as respondents. The independent variables were marital happiness (X1) and social support (X2), while the dependent variable was self-acceptance (Y). Data were analyzed using multiple linear regression with the Ordinary Least Squares (OLS) method.The results showed a significant positive relationship between marital happiness and social support with self-acceptance. This indicates that higher levels of marital happiness and perceived social support contribute to greater self-acceptance among mothers raising children with disabilities
Karakteristik Organoleptik dan Nilai pH Yoghurt dengan Penambahan Sari Buah Mengkudu (Morinda citrifolia L) Rasbawati, Rasbawati; Irmayani, Irmayani; Novieta, I. D.; Nurmiati, Nurmiati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 1 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Yogurt is a processed product which is the fermentation of milk by lactic acid bacteria. The use of noni fruit in the process of making yogurt is one of the efforts to diversify food. This study aims to determine the effect of Morinda citrifolia L level extract on the characteristics and pH value of yogurt. The study used a completely randomized design (CRD) with 4 treatments (P0: 0%, P1: 5%; P2: 10% and P3: 15%) and the treatment was repeated 3 times. Observations were analyzed using variance analysis (ANOVA) and if there were significant differences, it would be followed by Duncan's Real Distance Difference test (Duncan's Multiple Range Test) to determine which treatment level gave a significant difference. The results showed that the addition of noni fruit extract had a very significant effect (P <0.01) on the organoleptic characteristics and pH value of yogurt. The best results obtained in this study were the addition of noni fruit extract with a level of 10%.
Pelatihan Pembuatan Kue Kering Modifikasi Sebagai Strategi Penguatan Cegah Stunting pada Paguyuban Wanita Patra: Modified Dry Cake Making Training as a Strategy to Strengthen Stunting Prevention in the Patra Women's Association Hutajulu, Petrus Oktavianus; Nurmiati, Nurmiati
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 2 No. 2 (2024): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v2i2.15

Abstract

Stunting is a problem in children's growth and development due to chronic malnutrition and recurrent infections, which is characterized by their length or height being below the growth standards for children in general. Fakfak Regency is one of the districts in West Papua province with a fairly high population with a population growth rate of 1.17% throughout 2021-2023. Lack of education regarding stunting for pregnant women and breastfeeding mothers is a problem that is often experienced in every region, this is also experienced in Fakfak district, especially in rural areas. The goal to be achieved in this service is that Patra women's associations in Fakfak district receive education about the nutrition needed by children to prevent stunting, reducing stunting rates in Fakfak district. The solution created to overcome community problems is by making modified cookies to prevent stunting from an early age, with these modifications it is hoped that children's nutritional needs can be met.
PERAN BUDAYA ORGANISASI SEBAGAI MODERATOR DALAM HUBUNGAN ANTARA INFORMATION AND COMMUNICATION TECHNOLOGY DAN KNOWLEDGE SHARING TERHADAP KINERJA KARYAWAN (STUDI PADA PT PERKEBUNAN NUSANTARA I REGIONAL 8): PERAN BUDAYA ORGANISASI SEBAGAI MODERATOR DALAM HUBUNGAN ANTARA INFORMATION AND COMMUNICATION TECHNOLOGY DAN KNOWLEDGE SHARING TERHADAP KINERJA KARYAWAN (STUDI PADA PT PERKEBUNAN NUSANTARA I REGIONAL 8) Faig Aizy, Fayadh; Bakhtiar, Fauziah; Nurmiati, Nurmiati
Study of Scientific and Behavioral Management Vol 6 No 2 (2025): The Contribution of Operational Management to Business Sustainability and Product
Publisher : Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ssbm.v6i2.59533

Abstract

This study aims to examine the influence of information and communication technology, knowledge sharing, and organizational culture on employee performance at PT. Perkebunan Nusantara I regional 8. The data source in this study comes from primary data, where the data collection method uses interviews and questionnaires distributed to all employees of PT. Perkebunan Nusantara I regional 8. The sample used was 130 samples. The data analysis technique in this study used SMARTPLS 4 using software. The results of this study indicate that the variables of information and communication technology, knowledge sharing, and organizational culture have a significant effect on employee performance. The better employees share knowledge in technology, the higher the employee performance, the results of the data show that the variables of information and communication technology have a positive effect so that there is employee performance. And the relationship between information and communication technology with knowledge sharing on employee performance, this means that there is a relationship between information and communication technology, knowledge sharing, and organizational culture have a positive effect on employee performance.
Pengaruh Self Efficacy dan Work Environment terhadap Kinerja Pegawai dengan Kepuasan Kerja sebagai Variabel Moderasi pada Rumah Sakit Tadjuddin Chalid Makassar Amalia, Fitrah; Jafar, Akhmad; Nurmiati, Nurmiati
Study of Scientific and Behavioral Management Vol 6 No 3 (2025): Transformasi Kompetensi SDM dalam Era Digital: Strategi dan Implikasi Manajerial
Publisher : Universitas Islam Negeri Alauddin Makassar, Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Self Efficacy dan Work Environment terhadap Kinerja Pegawai dengan Kepuasan Kerja Sebagai variabel Moderasi pada Rumah Sakit Tadjuddin Chalid Makassar. Work Environment berperan penting untuk membentuk kepuasan kerja karyawan, Ketika karyawan merasa didukung oleh suasana yang kondusif, hal ini dapat meningkatkan self efficacy mereka yaitu kemampuan untuk mencapai tugas dan tujuan yang diinginkan. Penelitian ini menggunakan metode kuantitatif dengan pendekatan survei. Dengan menggunakan sampel sejumlah 170 melalui kuesioner yang dibagikan kepada pegawai Rumah sakit tadjuddin chalid makassar. Analisis data dilakukann menggunakan metode Partial Least Square (PLS) untuk menguji hubungan antara variabel independen (Self Efficacy dan Work Environment ) dan variabel dependen (kinerja pegawai) serta menguji peran kepuasan kerja sebagai variabel moderating. Hasil penelitian menunjukkan bahwa self efficacy berpengaruh positif dan signifikan terhadap kinerja pegawai pada Rumah sakit tadjuddin chalid Makassar. Work environment berpengaruh positif dan signifikan terhadap kinerja pegawai pada Rumah sakit tadjuddin chalid Makassar. Kepuasan kerja memperkuat pengaruh self efficacy terhadap kinerja pegawai dan variabel kepuasan kerja dapat memperlemah pengaruh work environment terhadap kinerja pegawai pada Rumah sakit tadjuddin chalid Makassar
TEACHERS’ AND STUDENTS’ PERCEPTIONS OF THE USE OF SMARTPHONE IN THE ENGLISH CLASSROOM AT SMPN 18 MAKASSAR Nurmiati, Nurmiati; Farahdiba, Syarifah; G, Hasriani
JTechLP: Journal of Technology in Language Pedagogy Vol 1, No 3, Nov (2022): JTechLP: Journal of Technology in Language Pedagogy
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jtechlp.v2i3, Sept.52966

Abstract

This study aims to find out whether teachers and students have a positive or negative perception of the use of smartphones in the English classroom. This research applies the qualitative method. The participants in this research were 2 teachers and 10 students from class VII of SMPN 18 Makassar in the academic year 2022/2023. The participants were chosen by using a purposive sampling technique. The instrument used in this research was an interview and documentation. The results of this research indicate that the use of smartphones in learning English in the classroom receives a lot of positive than negative perceptions from teachers and students. The common positive perceptions mentioned by the teachers are increasing students' motivation, seeking additional information or material, and attracting students’ attention. The negative perception that is commonly mentioned by teachers is the quota runs out, and students are addicted to games. Meanwhile, the common positive perceptions mentioned by the students are easy to find material or information, increased students’ motivation, more fun in learning, and easy to share or communicate with teachers. The negative perception that is commonly mentioned by students is the quota running out, internet error, blurry eyes, and cheating habit.
Morphotype Analysis of Endophytic Fungus Isolated from Taxus sumatrana of Mount Singgalang, West Sumatra Region Sari, Wulan Komala; Periadnadi, Periadnadi; Nurmiati, Nurmiati
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7154

Abstract

Taxus sp. plants in temperate climates like Europe and America have been extensively studied and identified as promising sources of endophytic microbes that produce anticancer compounds such as Taxol. These endophytic microbes exhibit high adaptability to the specific growing conditions of their host plants. Research has highlighted metabolic differences between tropical and temperate endophytes. The presence of Taxus sumatrana plants in tropical areas like Mount Singgalang in West Sumatra, Indonesia was subjected to explore potential new sources of bioactive compounds from tropical microbes. This research aims to identify the morphotypes of endophytic fungi isolated from the barks of Taxus sumatrana plants originating from Mount Singgalang. The method used is small pieces of the inner bark of Taxus sumatrana were placed on the surface of growth medium (PDA). The small hyphae emerging from the piece of plant samples were regularly monitored for the morphological characteristics of the colony and conidia structure. Each fungal culture was checked for purity and transferred to another PDA plate by the hyphal tip method. The investigation isolated two endophytic fungi from the bark of Taxus sumatrana: Pestalotiopsis microspora and Neopestalotiopsis sp.
Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans Nurmiati, Nurmiati; Periadnadi, Periadnadi; Apriyelita, Annisa
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7193

Abstract

Jengkol (Archidendron jiringa) fruit skin contains saponin, tannin, flavonoid, and phenolic compounds which act as antimicrobials in inhibiting and killing microbial. This research aimed to analyze the differences in various jengkol fruit skin extracts in antimicrobial activity against test microbes, as well as to analyze the total phenolic content and total saponin content in each jengkol fruit skin extract. The research method was carried out using an experimental method. Factor A extract (soaking and boiling) and Factor B Microbe (Staphylococcus aureus, Escherichia coli, Candida albicans). The results of this research showed that extracts from soaking and boiling of jengkol fruit skin provided different inhibitory effects on the growth of S. aureus, E. coli, C. albicans. The best extraction method that produces the largest zone of inhibition for test microbes is boiling extract. The extract with the highest total phenolic content is boiling extract with a total phenolic content of 7.517 mgGAE/ml. The extract with the highest total saponin content is boiling extract with a total saponin content of 16.11%.
Potential and Optimization of Antibiotic Production Isolate Bacteria Antibiosis Bacillus sp. Origin of Salt Liquid Waste of Anchovy (Stolephorus Sp.) Against Bacteria Test Nurmiati, Nurmiati; Dwisa Putra, Wahyu; Periadnadi, Periadnadi
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7403

Abstract

Waste is one of the environmental problems that exists in every fish processing industry. Therefore, other ways are needed so that fish processing waste can be reused into something more useful. The use of waste that can be used is by using antagonistic microorganisms as antibiotic producing materials. The aim of this research is to determine the partial characteristics and potential of antibiosis bacteria and to obtain isolates that have antibiosis potential against S. aureus and E. coli. Determine the effect of the best substrate protein, the effect of the best incubation time, the effect of the best pH conditions, the effect of the best salinity levels, the effect of the best trace elements for Bacillus sp species isolates. in the production of antibiotics against the test bacteria S. aureus and E. coli. And determine the best optimization of salted anchovy water production media in the production of antibiotics against the test bacteria S. aureus and E. Coli. The research method was carried out by survey and the results were presented descriptively. The results of this research obtained isolates of Bacillus sp. circular in shape, overall edges, raised elevation, and white in color. Basil cell form, motile bacteria, and has a Potential Antibiosis Index value of 1.95; Proteolytic Index 1.67; Fermentative 1.36; Amylolytic 1.18; Cellulolytic 1.79; and Lipolitics 1.26. Optimum conditions for the antibiosis bacterial isolate Bacillus sp. in producing antibiotics, namely on skim milk protein substrate, incubation time 16 hours, pH 6.73; trace element Zn, Salinity Content 5‰. The optimum condition for isolates in salted anchovy water media to produce antibiotics is at a salt content of 100% (11 ppt).
Co-Authors Abubakar, Achmad Adiaksa, Baso Witman Ahmad Afiif, Ahmad Ahmad Fadli Ali, St. Aminah Aminuddin Prahatama Putra Amir Amir Andriani, Reni Anik Aspirin Anissa, Fausiyah Antasionasti, Irma Anthoni Agustien Aprianti, Ulfa Apriyelita, Annisa Arie Anggraini Arnianti Arnianti Asikin, Siti Badria` Asmayani, Asmayani Asmayani, Kaswari Asmin, Risna Yunita Asriana Asriana, Asriana Astin Nur Hanifah Awaliah, Ainun ayu Kalista Bachtiar, Irmah Halimah Baharuddin Baharuddin Bambang Kusbandrijo Barung, Rachmat Chandra Pribadi Deswati Deswati Devin, Devin Didi Susanto, Didi Dila Fitria Djunaedi Djunaedi Djurumudi J, Khairunnisa Noervaqriani Dwiani, Afe Dwisa Putra, Wahyu Efrizal Efrizal eka rahmawati Ekaningtiyas, Maya Erliza Hambali Ernawati Ernawati Faig Aizy, Fayadh Farahdiba, Syarifah Farild, Miftha Fariz Pari, Rizfi Fauzia Bakhtiar Fauziah, Ayu Bella Febrianti, Mifta Fery, Fery Fettriwanti, Fettriwanti Firman Firman Firmansyah Firmansyah FITRAH AMALIA Fitri Deswita Fitri, Nurul G, Hasriani Gafur, Gafur Gayatri, Wulan Gazali, Zulkarnain Gustina Indriati Hadijah Hadijah Hakim, Akhmad Nur Halizah Halizah Hamansah Hamansah, Hamansah Handayani, Eka Sri Handayani, Rani Harianto, Samiin Hadi Hartati, Winda Hasan, Phika Ainnadya Hayati, Sri Ayatina Hendra, Gabriel Septian Hendrianto Hendrianto, Hendrianto Hente, Asri Hery Fajeriadi Hojang, Basri M Husnul Madihah, Husnul Hutajulu, Petrus Oktavianus Ibrahim, Muhammad Akmal Ika Aryani Ilham Ilham Intan Pramita, Intan IRA NURIYA SANTI Irawati Irawati Irmawati Irmawati Irmayani Irmayani IRWANDA, IRWANDA Isdaryanti, Isdaryanti Ismail Ismail Ismail, Wahyuni Jafar, Akhmad Jannah, Siti Wardatul Jeranah, Jeranah Jirana, Jirana Jufri, Fitriana Julianri Sari Lebang, Julianri Sari Jusniaty, Jusniaty Kamaruddin, Muh. Ihsan Karim, Mutemainna Khairunnisa Khairunnisa Kunaifi Kunaifi Kuswara, R. Didi L, IDRUS Leli, Leli Lia Masefa, Lia Listari, Nening Lubis, Bastian Lume, Lume M Said Abdullah Mades Fifendy Mahmudah, Yulia Nasibatul Marhaeni, Marhaeni Marwah, Syarrafah Masrah Masrah Maya Ekaningtias Mayasari, Rini Mesra Damayanti Metatia Monica Mildaratu, Mildaratu Mudinillah, Adam Muh. Alfi Syahrin Muhammad Aqil Muhammad Rizaldi Trias Jaya Putra Nurdin Muhammad Sofyan Muhammad Zaini Munir, Abd. Murbayani Murbayani, Murbayani Murniati . Nadiya, Zulfa Nasir, Yusrianto Nelson Nelson Nilah Ratnasari, Nilah Nirwana, Nirwana Nitasyawal, Mulyani Novieta, I. D. Nur Asiah Siregar Nur Faida, Nur Nur Wahyunianti Dahri Nurhidayah Nurhidayah Nurmina Nurmina, Nurmina Nursaeni Nursaeni, Nursaeni Parhani, Aan Pariyati, Pariyati Patimang, Andi Periadnadi Periadnadi Petir Papilo Pitriyani Pitriyani Puspitaloka Mahadewi, Erlina Putra, Wahyu Dwisa Qudratullah, Fyzria Rahmaddiansyah, Refa Rahmah, Andi Rahman, Sari Rahayu Rahman, Suburi Rahman, Sufirman Rahmawati, Agustini Liviana Dwi Rasbawati, Rasbawati raudatul jannah Rico, Rico Ridwan, Ridwan Rijal, Abdul Rahman Khaerul Riswanti, Riswanti Risya Saputri, Risya Rosdeviana, Rosdeviana Rusnam Rusnam Rusti, Sukarsi Rusydi, Bahrul Ulum Sabriana, Riska Sahli, Muh Sainah, Sainah Iin Samudin, Mohammad Tofan Sari, Diah Kharisma Sari, Erma Puspita Sari, Wulan Komala Sembiring, Rinawati Septiani, Indri Sholehah, Dina Via Siampa, Jainer Pasca Sjahruddin, Amran Srifitayani, Nur Rahma Suhartini, Eka Sulaeman Miru Sulistiani Sulistiani, Sulistiani Suloi, Andi Fitra Sumaryanti Sumaryanti Supiati Supiati Surtikanti Surtikanti Susanti Susanti Suwirmen, Suwirmen Syafrina, Vellin Putri Syamsiara Nur Syamsuddin, Naidin TONDATUAN, ALYCIA GRACE Treasa, Adisty Dwi tri wahyuni Tri Yulianti, Tri Ula, Zumrotul Ulfiani Rahman Wahyudi Wahyudi Wahyuningsih Wahyuningsih Wayan Kantun Widya Anggrayesti Wijayanti, Lumastari Ajeng Wulandari, Andi Sri Rezky Yaqutunnafis, Lale Yaumi, Ema Nuzulul Yuliati, Ni Made Yunita Kristina Yunus, Ahyuni Zakaria, Indra Junadi Zelvia Misdar Zuhri Syam Zulkarnain, A.