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All Journal Imaji: Jurnal Seni dan Pendidikan Seni Journal of Nutrition and Health KAPAL Jurnal Ilmu Pengetahuan dan Teknologi Kelautan JURNAL GIZI INDONESIA Jurnal Ilmiah Desain & Konstruksi UG Journal Prosiding PESAT Journal of Nutrition College Jurnal Inovasi Pendidikan Kimia TARBAWIYAH JURNAL TAPIS LINK Jurnal Administrasi Kesehatan Indonesia Jurnal Kependidikan Media EDUKASI: Jurnal Pendidikan Islam Jurnal Media Gizi Indonesia (MGI) TERAS Jurnal Riset Gizi Buletin Keslingmas Jurnal Ilmiah Administrasi Publik (JI@P) Jurnal Dimensi Jurnal Tadris Kimiya MESIN Jurnal Penelitian Pembelajaran Fisika Jurnal Komtika (Komputasi dan Informatika) Journal of Community Services and Engagement Journal of Applied Food Technology Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan CROP AGRO, Scientific Journal of Agronomy Amerta Nutrition Jurnal Arsitektur ZONASI Acintya Tarbawiyah Jurnal Ilmiah Pendidikan JISIP: Jurnal Ilmu Sosial dan Pendidikan IDENTIFIKASI: Jurnal Ilmiah Keselamatan, Kesehatan Kerja dan Lindungan Lingkungan International Journal of Active Learning Jurnal Pengembangan Penyuluhan Pertanian Canrea Journal: Food Technology, Nutritions, and Culinary Journal PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Medium : Jurnal Ilmiah Fakultas Ilmu Komunikasi Jurnal Penelitian Peternakan Terpadu Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Applied Research and Smart Technology (ARSTech) Jurnal Komposit : Jurnal Ilmu-Ilmu Teknik Sipil Community Empowerment Diversity: Disease Preventive of Research Integrity Narra J JURNAL ILMIAH GLOBAL EDUCATION Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Nutrisia Asalibuna Jurnal Manajemen, Organisasi, Dan Bisnis Sports Medicine Curiosity Journal Balance : Media Informasi Akuntansi dan Keuangan Jurnal Pengabdian Masyarakat Bangsa Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Jurnal Riset Gizi Journal of Information Technology and Cyber Security SINEKTIKA: Jurnal Arsitektur Innovation, Technology, and Entrepreneurship Journal Media Penelitian dan Pengembangan Kesehatan J-CEKI Jurnal Info Kesehatan Journal of Creativity Student Jurnal Komtika (Komputasi dan Informatika) Tapis : Jurnal Penelitian Ilmiah
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Journal : Amerta Nutrition

Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang: Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Purwanti, Rachma; Ginting, Ignasia Agatha Br; Aulia, Nurhanna Putri; Nuryanto, Nuryanto; Dieny, Fillah Fithra
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.228-239

Abstract

Background: Family characteristics, food security, expenditure, and diversity are indirectly associated with children's nutritional status. Objectives: This study aimed to examine the differences between food security, expenditure, and diversity among children under five with and without concurrent wasting and stunting (WaSt) in Semarang City. Methods: This study utilized an observational analytic approach with cross-sectional design. Subject selection using a consecutive sampling method obtained 72 subjects consisting of 18 subjects in each group of normal, stunted, wasted, and concurrently wasted and stunted (WaSt). Structured questionnaires collected data on the characteristics of fathers, mothers, and families. Interviews were conducted using the Household Food Insecurity Access Scale (HFIAS), which was obtained to measure food security among families. In contrast, the Individual Dietary Diversity Score (IDDS) was used to obtain food diversity. Differences were analyzed using one-way ANOVA and the Kruskal-Wallis test. A confidence level of 95% was utilized, and the results were significant, with a p-value<0.05 Results: There were significant differences in age, maternal nutrition knowledge, family income, food security, food expenditure, and food diversity between children under five with and without WaSt (p-value=0.010; 0.002; 0.026; 0.001; <0.001; 0.021). Conclusion: The WaSt group has a different age composition, maternal nutritional knowledge, family income, food security, food expenditure, and food diversity from other groups.
Potensi Bahan Baku Produk Pangan Darurat di Asia Tenggara: Potential Raw Materials for Emergency Food Products in Southeast Asia Resti, Nina; Ayustaningwarno, Fitriyono; Anjani, Gemala; Syauqy, Ahmad; Nuryanto, Nuryanto; Chasanah, Ekowati; Purwani, Endang Yuli; Zhu, Fan; Afifah, Diana Nur
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.362-376

Abstract

Background: The occurrence of natural disaster in Southeast Asia due to its location along the Asia Pacific Ring of Fire is high. The consequences of the natural disasters on various aspects, like that social, financial, and food security can be large. This initiative promotes the development of emergency food products to address the daily nutritional requirements of natural disaster victims, ensuring their survival. The specified standard is 2,100 kcal/day, emphasizing a balanced distribution of macronutrients (40-50% carbohydrates, 35-45% fat, and 10-15% protein). Objectives: This literature review explored the potential raw materials for emergency food products in the Southeast Asia. Methods: This review utilized databases from Google Scholar and PubMed websites, employing specific keywords for each identified category to gather the latest literature. The literature obtained was 10 article. Discussions: This review explores solutions to the challenges posed by natural disasters in Southeast Asia, focusing on the potential use of locally available resources as raw materials for emergency food products. Raw materials, including Fish Hydrolyzate Protein (FPH), offer numerous benefits due to their bioactive contents, such as antioxidant, antihyperglycemic, antimicrobial, antitumor, ACE inhibitor activity, calcium binding, and anticoagulant properties, particularly beneficial for vulnerable groups. The review also delves into the elimination of raw materials, the nutritional content of various types of emergency food products, and innovative solutions for emergency food products in Southeast Asia. Conclusions: The potential raw materials identified have the capability to yield innovative emergency food products with both excellent physicochemical quality and health potential.
The The Effect of Flexitarian Diet on Waist Circumference and Sagittal Abdominal Diameter (SAD) in Obese Female Students: Pengaruh Diet Flexitarian terhadap Lingkar Pinggang dan Diameter Sagital Abdominal pada Mahasiswi Obesitas Akifah, Adzro'ul; Dieny, Fillah Fithra; Nuryanto, Nuryanto; Noer, Etika Ratna; Tsani, A. Fahmy Arif
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.39-46

Abstract

Background: Central obesity causes various diseases. Abdominal fat is associated with metabolic disturbances. Dietary interventions targeting abdominal fat are reported to have health benefits. A plant-based diet is known to be beneficial in reducing abdominal fat. Objectives: This study aims to see the effect of a flexitarian diet on abdominal fat through waist circumference and SAD. Methods: This research used a quasi-experimental design with a pre-post-test control group design. The research sample size was 21 obese female students aged 19-25 in Semarang. Subjects were selected using the consecutive sampling method and divided into treatment groups (11 subjects) and control groups (10 subjects). The four-week flexitarian diet treatment group included three main meals and two snacks, while the control group was not given any dietary intervention. However, both groups (all subjects) were given nutrition and obesity education through lectures and leaflets. Anthropometric data on body weight, waist circumference, and SAD were taken before and after the intervention. Statistical analysis was performed using paired t-test, independent T-test, Mann Whitney, and ANCOVA. Results: Intakes between groups during the intervention showed statistical energy, fat, and fibre differences. SAD between the treatment group (-1.2±0.6cm) and the control group (0.2±1.5cm) showed a significant difference (p=0.010). There was no significant difference in waist circumference between the groups, but the decrease in the treatment group was more significant (-6.6±5.5cm). Physical activity did not affect changes in SAD (p=0.210), while diet treatment affected changes in SAD (p=0.010). Conclusions: Changes in SAD showed a significant difference between groups after intervention. Changes in waist circumference were insignificant between groups, but the decrease was more significant in the treatment group.
Co-Authors Acep Hidayat Adhimah, Ayu Fauziyyah Adriyan Pramono Afif Hasbi Bustomi Ahmad Faisal Ahmad Shokibi, Ahmad Ahmad Syauqy Akifah, Adzro'ul Akimi, Akimi Albahi, Naufal Hanif Alifa, Fariha Anak Agung Gede Sugianthara Anang, Mohamad Anang Firdaus Andi Widiyanto Ani Margawati Ani Margawati Anisyah, Rizky Siti Anjani, Gemala Ardiansyah, Fikri Iqbaal Arif Mustofa Arifin, Ria Arista, Farida Aryu Candra Asnawi Lubis Asri Subarjati, Asri Aulia, Nurhanna Putri Auliya Burhanuddin Ayu Rahadiyanti Ayustaningwarno , Fitriyono Bahri bahri Bida, Yance Binar Panunggal Budi Setiyastuti Chairunnisa, Otty Chandra, Aryu Christa Dian Pratiwi Danang Wahyu Widodo Danar Putra Pamungkas, Danar Putra Darsanto, Darsanto Daryono Daryono, Daryono Dayo, Falahi Deny Yudi Fitranti Dewantara, Jihad Mukti Dewi Marfu’ah Kurniawati Dewisita, Nurprastia Amanda Dewisita, Nurprastia Amanda Diana Nur Afifah, Diana Nur Dimas Sasongko Dina Kurniawati Dwidayati, Kunthi Herma Edi Sukirman Effendy, Khasan Ega Julia Fajarsari Ekowati Chasanah Ekowati Retnaningsih Endang Susilaningsih Endang Yuli Purwani, Endang Yuli Endrinikapoulos, Ariana Enny Probosari Eram Tunggul Pawenang Etika Ratna Noer Evi Widowati Fadhila, Farah Rosyihana Fahlefi, Muhamad Rizal Fala, Etika Nurul Fauzi Muharom Fauzi Rahmanullah Febrindari, Ayu Puspita Feril Hariati Fertilita, Soilia Fillah Fithra Dieny Fitriana Yuliastuti Fitriyono Ayustaningwarno Fitriyono Ayustaningwarno Gandhi Sutjahjo Gaputra, Agara D Ghania, Saifanna Ginting, Ignasia Agatha Br Habibie, Maeliana Hamidi Hamidi Hana Yuwan Kartikasari Harjono Harjono Hartanti Sandi Wijayanti Hasani, Rofi Abul Hasibuan, Sofyan Sauri Heni Lutfiyati, Heni Hertanto Wahyu Subagio Hidayati, Ulfah Nur Hisanah, Raniah Hosnawati, Hosnawati Husein Al-Anshori Ihat Hatimah Ilham Fajri, Ilham Indrawati, Dwi Rizki Irwan Irwan Ismanto, Widodo Jamiatul Akmal Jauziyah, Shofi Juairiyah, Oktaf Juliyana, Juliyana K, Yudhistira Kamal, Muhammad Jamaludin Kamal, Muhammad Jamaludin Kamila, Annida Dini Karina S, Else Kartiwi, Ari Kasmui -, Kasmui Khoirunnisa, Novia Tri Khusna, Nur Atmilati Kukuh Eka Kusuma Kurnia Yustiana Kurniangga, Diananda Rizki Kurniasari, Isnaini Hijriyah Kusmanto, Harjito Lagiono Lagiono, Lagiono Laila, Sulaiman Larasti, Veny Linda Apriaty, Linda Lobang, Jamaluddin Loya, Risani Rambu Podu Lucy Yosita Lukman, Sampara Ma'ruf, Fauzan Mahendra, Dwiki Mahendra, Yonny Danies Mahendra, Yonny Danies Maria Mexitalia Marisa Marisa MARTHA ARDIARIA Maryani, Sri Maryasti Rambu Sabati, Maryasti Rambu Maulana, Muhammad Rifki Mawarni, Resti Miftahul Jannah Mira Dian Naufalina Mokhamad Syaom Barliana Muhamad Ramdan, Muhamad Muhamad Yunus Mukhtar Hanafi Munzir, T. Murbangun Nuswowati Murti, Adam Wisnu Muzakar, Muzakar Nasrul, Herni Widiyah Niken Puruhita Ninik Rustanti Ninik Rustanti Nisa, Lainatin Nissa, Choirun Noor Eddy, Noor Noviana, Siti Nurohmah Romdoniah Novitha, Irni Novri Tanti, Novri Novriadhy, Dian Nugrahani, Fanny Nugraheni, Dini Nugroho Agung Prabowo Nur Ahmad Habibi Nur Aini Nur Kholis Nurkomala, Siti Nurul Fadhilah Oom Komalasari Pamungkas, Gilang Rayiputra Pardomuan Robinson Sihombing Parwito Parwito, Parwito Podojoyo, Podojoyo Prabewi, Nur Prabowo, Hadi Prastiyani, Lien Meilya Muriasti Purnomo, Bayu Chondro Purwono Hendradi Puspitasari, Vanny Puteri P, Pradipta Putri, Elsa Amelia Rachma Purwanti Rahayu, Tiara Fuzi Rahmadan, Shelly Suci Rahmawati, Alivia Raihana, Raihana Ramadhan, Rahmawati Ramadhan, Wildan Reni Oktarina Renty Anugerah Mahaji Puteri Resti, Nina Riskha Mardiana Rizki, Anisa Robi Andoyo Rochanah, Rochanah Roziqo, Ikhfina Oktokenia Rudijanto, Hari Ruslan Ruslan S. Sugiharto Samsuri Samsuri Sapta, Chaerul Dwi Saputra, Dani Sari, Dini Dewi Purnama Sari, Mega Puspita Setiya Nugroho Setyawan, Fajar Setyoasih, Sri Sharif, Aisyah Mohamad Sidhin, Syaharani Siti Fatimah Muis Solehah, Nisa Zumrotus Sonia Kurnia Dewi Sri Langgeng Ratnasari Sri Susilogati Sumarti Sri Wulandari Sugiharto Suhandy Siswoyo Sumaryanto Sumaryanto, Sumaryanto Sundari, Ermawati Suparmin Suparmin Suprapti Suprapti Suprobo, Imam Suprobo, Imam Susyani, Susyani Syahwa, Risha Alfira Syaja'ah, Siti Kholifah Teguh Widiyanto, Teguh Toto Suharto Tsani, A. Fahmy Arif Tyas Setiyo Yuniarti Uky Yudatama, Uky Ulfa, Viny Rosaliana Umar Faruq, Umar Faruq Vaozia, Syifa Wardani, Aulia Kusuma Wawan Kurniawan Wibowo, Yudi Widya Hary Cahyati Wildana, Maula Najikh Winarso, Widyo Wulandari, Meli Yesi, Desri Yudianto, Peri Yulianto Yulianto Yuyun, Yuyun Zunairoh Zahro, Ainu Ilmiatuz Zenita Novarinda, Zenita Zhu, Fan