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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Teknik Sipil El-HARAKAH : Jurnal Budaya Islam Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Jurnal Kebijakan dan Pengembangan Pendidikan Caraka Tani - Agriculture Science Journal LingTera Jurnal Penelitian Ekonomi dan Bisnis MEDISAINS Jurnal Wasian JINOP (Jurnal Inovasi Pembelajaran) Jurnal Imejing Diagnostik Jurnal Terapan Abdimas Jurnal Rekayasa Mesin Livestock and Animal Research Journal Of Vocational Health Studies Jurnal Bina Praja Jurnal Kesehatan Vokasional JPM (Jurnal Pemberdayaan Masyarakat) Journal of Socioeconomics and Development Conference on Innovation and Application of Science and Technology (CIASTECH) Proceedings of the International Conference on Applied Science and Health Global Health Management Journal JURNAL EKONOMI Efektor ComTech: Computer, Mathematics and Engineering Applications Jurnal Masyarakat dan Budaya BUANA SAINS Jurnal Review Pendidikan dan Pengajaran (JRPP) PROJECT (Professional Journal of English Education) Journal of Applied Health Management and Technology JURNAL KOULUTUS Jurnal Penelitian Kebijakan Pendidikan Journal of Telenursing (JOTING) Abdimasku : Jurnal Pengabdian Masyarakat SEMAR Jurnal Sosial dan Teknologi MAHESA : Malahayati Health Student Journal Jurnal Inovasi, Evaluasi dan Pengembangan Pembelajaran (JIEPP) Jurnal Puruhita Journal of Social Research Jurnal Penelitian Kebijakan Pendidikan Jurnal Indonesia Sosial Sains Prosidia Widya Saintek Research Horizon JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) TGO Journal of Community Development Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Ar Ro'is Mandalika (Armada) Jurnal Ilmiah Fenomena Jurnal Ilmu Ekonomi, Manajemen dan Bisnis Jurnal Bakti Humaniora Edusight Jurnal Pengabdian Masyarakat (EduJPM) Edusight International Journal of Multidisciplinary Studies (EIJOMS) AL-BURHAN Jurnal Penelitian Kebijakan Pendidikan Journal of Social Entrepreneurship and Creative Technology JTePP
Sudiyono Sudiyono
Technic of Radiodiagnostic and Radiotherapy Department, Polytechnic Health Ministry of Semarang
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Perspektif Pendidikan Menengah dalam Sistem Pendidikan Nasional Indonesia Sudiyono, Sudiyono
el Harakah: Jurnal Budaya Islam Vol 5, No 1 (2003): EL HARAKAH
Publisher : UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/el.v5i1.5148

Abstract

From the goals of national education, it can be seen that several important components underlie the development of national education in Indonesia which lead to improving the quality of Indonesian people as a whole with universal criteria as follows: 1) people who fear God Almighty, 2) humans who have knowledge and skills, health physically and spiritually, a steady and independent personality, 3) high aspects of citizenship. In the future that secondary education in Indonesia, which needs to be the attention of the government and society, including the industrial world, namely; schools build educational processes that are in accordance with the needs and development of students, emphasize education on developing life skills, both vocational and social, and involve parents and the community in the education process. Dari tujuan pendidikan nasional terlihat beberapa komponen penting yang melandasi pembangunan pendidikan nasional di Indonesia yang mengarah pada peningkatan kualitas manusia Indonesia seutuhnya dengan kreteria universal sebagai berikut:1) manusia yang bertakwa kepada Tuhan Yang Maha Esa, 2) manusia yang mempunyai pengetahuan dan keterampilan, kesehatan jasmani dan rohani, kepribadian yang mantap dan mandiri, 3) aspek kewarganegaraan yang tinggi. Di masa depan bahwa pendidikan menengah di Indonesia, yang perlu menjadi perhatian pemerintah dan masyarakat, termasuk dunia industri yaitu; sekolah membangun proses pendidikan yang sesuai dengan kebutuhan dan perkembangan anak didik, menekankan pada pendidikan pada pengembangan kecakapan hidup baik yang bersifat vokasional atau pun keperibadian sosial, dan melibatkan orang tua dan masyarakat dalam proses pendidikan.
PERAN STRATEGIC POWER LEADERSHIP “GRASSROOTS” (AKAR RUMPUT ) TERHADAP LOYALITAS ANGGOTA PADA LEMBAGA PARTAI POLITIK Sudiyono, Sudiyono; Avianda, Satria; Nurcahyo, Nurcahyo; Aziz, Abdul; Widagdo, Teguh Harso; Rupa, Martina Kaisriani
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 3 (2024): Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024 (Special Issue)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i3.31986

Abstract

Penelitian ini membahas peran Strategic Power Leadership dalam memengaruhi loyalitas karyawan pada lembaga partai politik. Konsep Strategic Power Leadership menyoroti pentingnya penggunaan kekuatan strategis untuk merancang dan melaksanakan strategi yang efektif dalam memperkuat hubungan dengan karyawan, sehingga memperkuat loyalitas mereka terhadap partai.Studi ini menggunakan metode penelitian kualitatif, termasuk wawancara mendalam dan observasi partisipatif, untuk mendalami pemahaman tentang bagaimana peran Strategic Power Leadership "Grassroots" memengaruhi loyalitas karyawan pada lembaga partai politik. Temuan menunjukkan bahwa pemimpin partai yang menerapkan pendekatan "Grassroots" mampu membangun hubungan yang inklusif, adil, dan responsif dengan karyawan. Melalui komunikasi terbuka, keterlibatan aktif, dan perhatian terhadap kebutuhan individu, pemimpin partai dapat memperkuat loyalitas karyawan dan menciptakan lingkungan kerja yang memotivasi dan mendukung.Kesimpulannya, peran Strategic Power Leadership memiliki dampak signifikan terhadap loyalitas karyawan pada lembaga partai politik. Dengan memperhatikan aspek-aspek seperti visi yang inspiratif, keterlibatan aktif, keadilan, integritas, dan komunikasi terbuka, pemimpin partai dapat memperkuat hubungan dengan karyawan dan memastikan kesetiaan mereka terhadap partai politik. Implikasi penelitian ini memberikan wawasan yang berharga bagi pemimpin partai dalam membangun tim yang solid dan terlibat dalam mencapai tujuan organisasi politik mereka.
TECHNICAL APPLICATION OF DENOISING KALMAN FILTER FOR ARTIFACT REDUCTION IN MRI ANATOMIC IMAGE INFORMATION Puspitaningtyas, Dyah Ayu; Mulyantoro, Donny Kristanto; Sudiyono, Sudiyono
Journal of Applied Health Management and Technology Vol. 3 No. 1 (2021): January 2021
Publisher : Postgraduate Program , Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v1i1.6571

Abstract

Fatsups and BLADE sequences are used to reduce artifacts and clarify anatomical images. Basedon theoretical studies, the STIR, BLADE sequences, the addition or subtraction of parameters, and theaddition of artificial intelligence used still have a weakness, namely increasing the scanning time to belonger. Another technique that can be used and sequences and parameters on MRI is the denoisingKalman filter technique in the Matlab (Matrix Laboratory) program. The denoising technique is appliedafter the scanning process. Denoising will not increase the MRI scanning time. This systematic reviewaims to know the technical application of denoising Kalman filter for reduction artifacts on MRIexamination. The search was done using google scholar, WILEY, IEE Explore, SPRINGER,PERPUSNAS, and Scopus in English with 2004-2020 articles period. The keywords are MRI artifact,reducing artifacts, and the Kalman filter algorithm. A review of 4 articles of filter Kalman intervention onMRI Brain, MRI Abdomen, and MR Cardiac shows that the Kalman filter is good enough to reduceartifacts and improve anatomical information. The Kallman filter could reduce flow artifacts, improveimage quality and clarify anatomical images on MRI.
APPLICATION OF THE CONE BEAM COMPUTED TOMOGRAPHY (CBCT) MODALITY WITH WEIGHT BEARING TECHNIQUE TO IDENTIFY OSTEOARTHRITIS (OA) IN THE KNEE JOINT Dwitya Surya Wrddhi Putra, IM; Sudiyono, Sudiyono; Kasimin, Kasimin
Journal of Applied Health Management and Technology Vol. 4 No. 1 (2022): January 2022
Publisher : Postgraduate Program , Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v4i1.8237

Abstract

ABSTRACTBackground : Osteoarthritis (OA) is a degenerative joint disease that causes inflammation of the cartilage due to the load that is often received by the joints. The knee joint is a part that is often affected by OA. Radiographic and CT examinations can be used to check for OA of the knee. Radiographic examination has the advantage of optimally displaying OA because the examination is carried out under weight bearing conditions, and CT is superior in displaying anatomical details due to cross sectional and 3D reconstruction. Technological developments present Cone Beam CT (CBCT) weight bearings that combine the advantages of radiographic and CT examinations. The purpose of this study is to determine the role and benefits of CBCT weight bearing on knee joint image information in cases of OA.Method : This type of research is literature review research with a narrative review approach. The databases used in the review articles include Science Direct, ProQuest, PubMed, DOAJ, Google Scholar, Wiley Online Library, ISI Web of Knowledge, and the Oxford Journal. The articles that have been obtained will be processed in tabulated form for later extraction.Result : The results of this study indicate that weight bearing is able to assess degeneration causing internal rotation in the range of +/- 2.8-3.1o, lateral patellar shift up to +/- 0.4 mm, joint space width (JSW) up to +/- 0.5 mm, meniscal extrusion (ME) up to +/- 10.2 mm. Conclusion : CBCT is used to obtain volumetric and cross sectional 3D knee images, in order to obtain images with high spatial resolution with low doses, detailed bone structure images, short scan times, visualization of narrowing and progression of OA in JSW clearly, visualization of OA in the menisci, as well as visualizing the complexity of the joint and soft tissue images so that OA is easily identified.
Penerapan SOR dan ROP untuk Meningkatkan Efisiensi dan Keberlanjutan UMKM Kuliner Kedai Bakso Pemuda Spesial Kuah Bening Iswari, Hanif Rani; Sudiyono, Sudiyono; Fadilah, Mega Fianita; Bahtiar, Muhammad Yusuf; Zahroh, Viony Alfiyatu; Nur, Ayu Wandani Mustika Rahma Ba'its
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3308

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan memperkuat sistem manajemen operasional Kedai Bakso Pemuda Spesial Kuah Bening melalui penerapan Standard Operating Routine (SOR) dan Reorder Point (ROP) sebagai instrumen peningkatan profitabilitas, kualitas layanan, dan keberlanjutan usaha. Pendampingan dilaksanakan pada tahun 2025 dengan pendekatan participatory action learning melalui observasi lapangan, wawancara mendalam, dan analisis dokumen operasional. Tahapan kegiatan meliputi: (1) identifikasi permasalahan produksi dan pengendalian bahan baku, (2) perancangan prosedur SOR untuk dua jenis produk—Pentol Halus dan Pentol Kasar—, serta (3) penyusunan sistem ROP berbasis kebutuhan harian, waktu tunggu pasokan, dan stok pengaman. Hasil kegiatan menunjukkan bahwa penerapan SOR meningkatkan konsistensi rasa, tekstur, dan kualitas produk melalui pengendalian waktu serta suhu yang terukur, sedangkan ROP mendukung efisiensi bahan baku dengan menekan pemborosan dan kekurangan stok. Sinergi keduanya berkontribusi terhadap efisiensi proses, pengendalian biaya, dan peningkatan profitabilitas. Dampak positif juga terlihat pada konsistensi kualitas dan ketahanan usaha jangka panjang. Meskipun kegiatan ini masih terbatas pada aspek produksi, hasilnya membuktikan bahwa standarisasi prosedur kerja dan sistem pengendalian persediaan yang terukur dapat menjadi strategi efektif bagi UMKM kuliner untuk meningkatkan kinerja, stabilitas, dan kepuasan pelanggan.
Building Independence and Innovation: Challenges of Entrepreneurship Education in Vocational High Schools Sudiyono, Sudiyono; Nanji, Noor Soeseno Vijaya Krishna; Sisdiana, Etty; Mustika, Ika; Setyono, Heru; Wibowo, Slamet; Sulhi, Sulhi
Journal of Social Entrepreneurship and Creative Technology Vol. 1 No. 3 (2024)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jseact.v1i3.1487

Abstract

Entrepreneurship education in Vocational High Schools (SMK) is crucial for equipping students with practical skills and soft skills needed to be self-reliant and innovative in pursuing job opportunities or creating their own businesses. However, despite the implementation of entrepreneurship education, many SMK graduates have yet to succeed in becoming independent and innovative entrepreneurs. Previous research has primarily focused on curriculum development, teaching methods, and the role of educators, with limited attention to how students’ perceptions of entrepreneurship education impact their success as entrepreneurs. This issue reveals a gap between the delivery of entrepreneurship education and students' readiness to apply this knowledge in real-world scenarios. This study aims to analyze the perceptions of SMK Tourism students toward entrepreneurship education and its implications for entrepreneurial capabilities, as well as to identify barriers hindering the development of entrepreneurial spirit. The study adopts a mixed-methods approach, combining qualitative and quantitative methods with descriptive analysis. The qualitative approach includes in-depth interviews with teachers, principals, and alumni from four SMK Tourism schools in Jakarta, along with observations of infrastructure and cooking practice activities. Quantitative data were collected through a Google Form-based questionnaire survey targeting students from 13 SMK Tourism schools with a focus on Culinary Arts. The study results show that while most students hold positive perceptions of entrepreneurship education, challenges such as knowledge gaps, learning intensity, financial limitations, mental and emotional preparedness, entrepreneurship materials, collaboration and communication skills, and marketing and location barriers are the main obstacles for students aiming to become self-reliant entrepreneurs.
OPTIMIZATION OF CHEMICAL CHARACTERISTICS OF SALAK PONDOH FRUIT TEA : EFFECT OF DRYING TEMPERATURE AND AGING TIME Sukamto, Sukamto; Amalia, Kiki Mirza; Sudiyono, Sudiyono
Jurnal Teknologi Pangan dan Produk Pertanian Vol 1 No 2 (2025): Jurnal Teknologi Pangan dan Produk Pertanian (JTEPP)
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salak (Salacca zalacca) adalah tanaman berbentuk perdu dan memiliki duri yang tumbuh secara berumpun. Proses browning dan busuk mudah terjadi pada buah salak. Oleh karena itu perlu inovasi untuk menjadikan buah salah menjadi produk lain salah satunya dibuat menjadi teh. Penelitian ini dilakukan dengan dua langkah yaitu, diawali dengan pembuatan serbuk salak pondoh yang melalui proses pelayuan dan pengeringan. Setelah menjadi produk teh kering dilakukan pengujian pH, kadar air, dan vitamin C. Penelitian ini bertujuan untuk mengetahui dan menemukan kombinasi terbaik terhadap pengaruh interaksi antara suhu pengeringan dan lama pelayuan teh celup buah salak pada karakteristik kimianya. Data penelitian disusun menggunakan rancangan acak kelompok (RAK). Faktor pertama adalah lama pelayuan (45 menit, 60 menit, 75 menit) dan Faktor 2 adalah suhu pengeringan (60℃, 70℃, dan 80℃). Data penelitian dianalisis menggunakan One Way Anova pada α=5% apabila terdapat pengaruh nyata, dilanjutkan dengan uji BNT atau DMRT taraf nyata α=5%. Berdasarkan hasil analisa karakteristik kimia yaitu suhu pengeringan berpengaruh nyata pada kadar air, dan lama pelayuan berpengaruh nyata pada tingkat kelarutan dan kadar air. Hasil perlakuan terbaik yakni teh celup buah salak pondoh dengan suhu pengeringan 70℃;80℃ dan lama pelayuan (60 menit sampai 75 menit).
HR Audit-Based SOP Development for Sustainable Workforce Retention in Culinary MSMEs Kedai Bakso Pemuda Spesial Kuah Bening Fadilah, Mega Fianita; Iswari, Hanif Rani; Sudiyono, Sudiyono; Bahtiar , Muhammad Yusuf; Zahroh, Viony Alfiyatu; Nur, Ayu Wandani Mustika Rahma Ba'its
TGO Journal of Community Development Vol. 3 No. 2 (2025): July - December
Publisher : Trescode Green Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/jcd.2025.005

Abstract

This community service project was conducted to address the high turnover rate among mobile bakso sales employees at Kedai Bakso Pemuda Spesial Kuah Bening in Malang City. The initiative aimed to enhance workforce stability through a structured Human Resource Audit (HRA) and the development of Standard Operating Procedures (SOPs) based on job analysis and placement principles. The project applied a participatory action approach, involving both management and employees in diagnosing human resource problems and co-developing solutions. The HRA process included five key stages: problem identification, job analysis, job evaluation, job placement, and SOP formulation, followed by monitoring and review. Data were collected through structured interviews, observations, and performance record analysis. Findings revealed that unclear job boundaries, overlapping responsibilities, and a lack of standardized performance monitoring were the primary causes of employee dissatisfaction and turnover. As a result, four major SOPs were developed covering recruitment and orientation, route management, sales operation, and reporting procedures. These SOPs provided clear task guidelines, transparent performance metrics, and fair compensation mechanisms. Within two months of implementation, employee turnover decreased by 25%, and satisfaction levels improved significantly, especially regarding communication and role clarity. This program demonstrates that human resource auditing, when combined with participatory SOP design, can transform informal MSME labor structures into efficient and sustainable systems. The model offers a replicable framework for other small enterprises that rely on mobile or field-based sales personnel, promoting workforce professionalism and long-term business resilience.
FERMENTASI TEPUNG SORGUM MERAH OLEH Lactobacillus plantarum ATCC 14977 UNTUK MENDUKUNG DIVERSIFIKASI PANGAN LOKAL putri, silvy novita; Sudiyono, Sudiyono; Nugroho, Yuni Agung; Purnomo, Dea Shania
BUANA SAINS Vol 25, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i3.7907

Abstract

Red sorghum (Sorghum bicolor L.) is a promising local food resource in Indonesia, but its utilization is hindered by its inherent bitterness, primarily caused by tannins. This study aimed to reduce bitterness and improve functional properties through fermentation using Lactobacillus plantarum. A Randomized Block Design with two factors—inoculum concentration (3 levels) and fermentation time (3 levels)—was applied, resulting in nine treatments. The tannin content, protein digestibility, solubility, swelling power, and water absorption capacity were analyzed. Fermentation significantly reduced tannin content by up to 60% (p 0.005) and increased protein digestibility from 45% to 70%. Simultaneously, solubility, swelling power, and water absorption capacity improved from 33.45% to 55.87%, 7.28 g/g to 9.05 g/g, and 11.92% to 13.68%, respectively. Optimal results were obtained after 48 hours of fermentation. These findings demonstrate that L. plantarum fermentation effectively mitigates bitterness while enhancing nutritional and functional qualities, offering a viable processing method to promote red sorghum as a functional food ingredient and support food diversification strategies in Indonesia. Further research should focus on sensory evaluation and application in food product development.
IbW KECAMATAN PAGELARAN KABUPATEN MALANG Sudiyono, Sudiyono; Kurniawati, Maris; Graha, Andi Nu; Suharto, Suharto; Wibowo, Wahyu
Jurnal Pemberdayaan Masyarakat Vol 1 No 1 (2016): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.328 KB) | DOI: 10.21067/jpm.v1i1.1429

Abstract

Wilayah Kecamatan Pagelaran terletak di Kabupaten Malang Propinsi Jawa Timur. JarakKecamatan Pagelaran dari Kota Malang ± 29 km. Salak merupakan icon salah satu desa diKecamatan Pagelaran yaitu Desa Suwaru. Program Iptek bagi Wilayah (IbW) KecamatanPagelaran ini bertujuan untuk mengembangkan sektor pertanian dan pariwisata. Dua sektorini didukung adanya potensi wilayah yang memadai. Aspek pertanian meliputi: (1)Kemampuan perencanaan usaha pertanian, (2) Kemampuan diversifikasi lahan, (3)Kemampuan manajerial pengelolaan dan pemanfaatan produk pertanian, dan (4) Kemampuanpemasaran produk pertanian. Aspek pariwisata: (1) Kemampuan manajerial pengelolaan danpemanfaatan produk-produk wisata, (2) Pengembangan keunikan dan citra kawasan, dan (4)Aksesibilitas kawasan wisata. Program IbW Pagelaran menawarkan solusi pengembangan Desa Agrousaha melalui: a) Perencanaan Usaha, b) Manajemen usaha dan c) Pemasaranproduk. Hasil yang telah dicapai yaitu pembentukan kelompok usaha mikro kecil, produksivarian produk olahan salak, pengadaan alat produksi olahan salak, pelatihan manajemenusaha, pelabelan dan pengemasan produk, diperolehnya PIRT, lounching produk oleh BupatiMalang, dan pemasaran produk olahan.Kata Kunci: IbW, Kecamatan Pagelaran, Petanian, Pariwisata
Co-Authors A., Ayub Budhi Abdul Aziz Adi Purwanto Adi Ratriyanto Affandi, Ahmad I Agus Nugroho, Agus Agustina Dwi Prastanti, Agustina Dwi Ahmad Ali Ahmad Ali Aldinda, Tharra Widadari Alvin Alvani Tresna A Amalia, Kiki Mirza Ambar Tri Hapsari Anak Agung Aris Diartama Andi Nu Graha Anggraeni, Frida Dwi Angraeni, Frida Dwi Anwar, M. Choerul Ardhi Dinullah Baihaqie Dinullah Baihaqie Ari Suwondo Arif Budiman Aris Santjaka Ariyani, Julinta Eka Ary Setyawan Aryana, Arigo Gusta Avianda, Satria Ayub Budhi Anggoro, Ayub Budhi B., Febrian Arif Baarizi, Muhammad Bagus Ardi Saputro, Bagus Bagus Dwi Handoko, Bagus Dwi Bahtiar Nur Khalis Amiruddin, Bahtiar Nur Khalis Bambang Ahmad Indarto Budiati, Tri Asih Budiman, Febrian Arif Cahyono, Budi Dwi Cakrawati.R, Cakrawati.R Darmadji Darmadji, Darmadji Darmini Darmini Daryani - Deris Trian R Dhanio, Yeyen Wulandari Diartama, Anak Agung Aris Donny Kristanto Mulyantoro Dwi Fauzia Putra, Dwi Fauzia Dwi Rochmayanti Dwijayanti, Rahmania Argita Dwitya Surya Wrddhi Putra, IM edy susanto Eka Handayanta Eko Budiyanto, Ari Eko Budiyanto Ari Elisa, Puput Fera Endang Tri Rahayu, Endang Tri Erfendi, Yoyok Erlina, Nofiansa Esih Jayanti Evi Nurifah Julitasari Fachry Abda El Rahman Fadilah, Mega Fianita Fadilah, Shahibul Faisal Amri Filia Prima Artharina Fitriana, Rahma Gatot Murti Wibowo, Gatot Murti Hani Irhamdessetya Hanif Rani Iswari Hapsari, Vinandri Heri Yudiono Humiras Hardi Purba Husnussalam, Hendra Ika Mustika Ikha Listyarini Islah, Zainul Iwan Nugroho Jeffri Ardiyanto Junaidi, Fahmi Junizar, Fahmi Kasimin, Kasimin Khasanah, Irma Nur Kiyono, Kiyono Kurnianingsih Kurnianingsih, Kurnianingsih Kusmasyri, Dinar Scicilia Kustiawan, Unggul Laurensius Salem Leny Latifah Lestari, Ayuning Tias Budi M. Choiroel Anwar M. Yusuf Bahtiar, M. Yusuf M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Mahalul Azam Maris Kurniawati Ma’ali, Izzul Meida Rachmawati Melyana Nurul Widyawati Moch. Agus Krisno Budiyanto, Moch. Agus Krisno Muhammad Khumaedi Muhammad Yusuf Ibrahim Murdiyaningrum, Yunita Mustagfiroh, Alif Musyono, Ari Dwi Nur Indriawan Nanang Sulaksono, Nanang Nanji, Noor Soeseno Vijaya Krishna Negara, Purnawan D Ni Putu Rita Jeniyanthi Niken Paramita Ningsih, Elik Murni Nintyas Nugraha, Danang Aditya Nugroho, Ardiles Nugroho, Muhammad Ilham Nur Hayati Nur, Ayu Wandani Mustika Rahma Ba'its Nurcahyo, Nurcahyo Nurcahyo, Satria A Priantoro, Win Priantoro, Win Prihantini, Isra Priyadi, Agustinus Totok Purnawan Dwikora Negara Purnomo, Dea Shania Purwati Purwati Puspitaningtyas, Dyah Ayu Puspitawati, Margarita Putri, Silvy Novita Rasyid Rasyid, Rasyid Ratih Dewanti -Hariyadi Rihanah, Hilyah Rini Indrati, Rini Rita Hanafie Rizlan, Wardah Rochma, Anis Firdatul Runjati Rupa, Martina Kaisriani Rysca Indreswari Sahro, Hanifatus Satria Avianda Nurcahyo Sawarni Hasibuan Septiani, Camilla Septiyanto, Angga Setiadi, Rizki Setyono, Heru Silpia Rahayu, Silpia Silvy Novita A.P Sisdiana, Etty Soffiah, Hidayatus Sonika Maulana Soraya, Sri Sri Sumarni Su'i, Moh Sudiyono Sugiyanto - Suharso Suharso Suharto Suharto Sukamto Sukamto Sulhi, Sulhi Sulistiyadi, Akhmad Haris Suprihana, Suprihana Supriyana Supriyana, Supriyana Susanti, Maya Susy Suswaty Suwarta Suwarta Takdir Takdir, Takdir Taufiqurrahman, Moh Faiz Toto Suharjanto Tri Puspita Sari Tri Wahyuni Floriasti Utama, Risal Budi Wahyu Wibowo Wati, Hesty Bastika Wibowo, Slamet Widagdo, Teguh Harso Widiastuti, C. Tri Widodo, Alvero Pratama Widyastuti, Lydia Purna Yeti Kartikasari, Yeti Yosa, Yori Andra Yuni Agung Nugroho Yuniar, Hefifa Rhesa Zahroh, Viony Alfiyatu Zakiah, Putri Vina