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INTEGRASI KEARIFAN LOKAL “TRI HITA KARANA” DALAM PEMBELAJARAN BAHASA INGGRIS Lubis, Sofia Idawati; Sutajaya, I Made; Suja, I Wayan
Pedagogi: Jurnal Ilmiah Pendidikan Vol 10 No 1 (2024): PEDAGOGI
Publisher : FKIP Universitas Al Washliyah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/pedagogi.v10i1.645

Abstract

Tujuan artikel ini adalah untuk membahas Tri Hita Karana (THK), dan signifikansinya dalam konteks kelas bahasa Inggris sebagai bahasa asing. Penelitian mengenai topik ini sangat penting karena THK semakin dipertimbangkan untuk meningkatkan pendidikan, khususnya di kelas Bahasa Inggris. Data primer diperoleh melalui artikel jurnal. Artikel berasal dari artikel penelitian yang dapat diunduh secara gratis di jurnal ilmiah yang membahas THK dan prinsip-prinsipnya dalam konteks kelas Bahasa Inggris. Google Scholar, Connected Papers dan Publish or Perish (PoP) digunakan dalam mencari artikel jurnal tersebut. Kata kunci artikelnya adalah Tri Hita Karana, nilai, materi pembelajaran, dan EFL, Artikel yang diakses adalah artikel yang diterbitkan tahun 2019 sampai 2023. Istilah karakter, kearifan local. dan THK didefinisikan, membahas nilai-nilai pendidikannya dalam lingkungan pendidikan, meninjau penelitian sebelumnya tentang nilai-nilai pendidikan THK, dan menawarkan saran untuk meningkatkan integrasi berbagai disiplin ilmu THK dalam lingkungan pendidikan, khususnya untuk bahasa Inggris sebagai Bahasa Asing (EFL). Berdasarkan studi literatur, THK merupakan indikator penting dalam dunia pendidikan khususnya dalam kelas bahasa Inggris untuk menumbuhkan nilai-nilai karakter, menimgkatkan kemampuan berbicara siswa, dan meningkatkan motivasi siswa. Hal tersebut dapat dilakukan dengan mengintegrasikan nilai-nilai THK dengan pengembangan media pembelajaran berbasis THK dan memasukkannya ke dalam pengajaran di kelas. .
Improvement Mechanism of Work Oriented by Ergonomic Increase Health Quality and Productivity Arnita, Ni Putu Sri; Adiputra, Nyoman; Purnawati, Susy; Sucipta, I Nyoman; Sutajaya, I Made; Ratna Sundari, Luh Putu
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p02

Abstract

The aim of this research is to reduce musculoskeletal disorders, work stress, and increase productivity of workers piranti upakara makers by work mechanism improvement using ergonomic work oriented. Through a quasi-experimental using treatment by subject design and randomized pre and post-test group design assessed: (a) improvement mechanism of work oriented by ergonomic reducing musculoskeletal disorders, was recorded by Nordic Body Map Questionnaire; (b) improvement mechanism of work oriented by ergonomic reducing work stress, was recorded by Work Stress Questionnaire; (c) improvement mechanism of work oriented by ergonomic increase the productivity of workers, assessed by output (product produced) divided by input (pulse) multiplied by time. Data collection was done at 10 (ten) days before and after working, in Period I and Period II on 14 samples. Data obtained were analyzed using paired t-test at a significance level of 5%. The result showed that improvement mechanism of work oriented by ergonomic, reducing musculoskeletal disorders of workers to 44.45%, reducing the work stress of workers to 29.90%, and increasing productivity of workers to 53.93%. It can be concluded that improvement mechanism of work oriented by ergonomic reducing musculoskeletal disorders, work stress, and improving productivity of workers piranti upakara makers.
Empowerment of Angkul-Angkul Culinary Sellers with Ergo-Entrepreneurship Oriented Improving of Entrepreneurship and Concern on Environmental Attitude Sutajaya, I Made; Ristiati, Ni Putu; Sukra Warpala, I Wayan
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p08

Abstract

The culinary delights that are sold in front of the house entrance gate (angkul-angkul) are currently starting to develop rapidly in Peliatan Village, Ubud, Gianyar, Bali. The research objectives are: (1) to prove that empowerment of angkul-angkul culinary ergo-entrepreneurship oriented can improve entrepreneurial and environmental care attitudes and (2) to know how to solve ergonomic and entrepreneurial problems faced by culinary sellers. This quasi-experimental research used the same subject design. The subjects were 25 angkul-angkul culinary sellers who were randomly selected from 37 available populations. The independent variable in this study is the empowerment of angkul-angkul culinary with ergo-entrepreneurship orientation. The dependent variable is an entrepreneurial attitude and an environmental care attitude which is recorded before and after empowerment. The data obtained were analyzed using paired t test at a significance level of 5%, because the data were normally distributed. The results showed that the entrepreneurial attitude of sellers increased by 20.13% and the attitude of caring for the environment increased by 20.01% and the obstacles faced related to the empowerment of sellers were more technical and economic in nature which could be overcome through awareness programs. The conclusion is that the empowerment of angkul-angkul culinary with ergo-entrepreneurship orientation can significantly improve entrepreneurial attitudes and environmental care attitudes (p <0.05).
Pemberdayaan Masyarakat melalui Ergo-entrepreneurship untuk Mengurangi Kelelahan serta Meningkatkan Motivasi Kerja dan Produktivitas Pekerja Lestari Devi, Ni Luh Putu Mia; Arnita, Ni Putu Sri; Sutajaya, I Made; Adiputra, Luh Made Indah Sri Handari
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jaja sengait adalah jajan yang berbahan baku ubi jalar dan diolah menggunakan gula merah. Pekerja memotong ubi jalar menggunakan mesin dengan bantuan tenaga otot dengan posisi kerja statis ± 2 jam serta waktu kerja yang cukup lama ± 8 jam dengan melakukan proses produksi yaitu mencetak jajan dalam keadaan panas. Kondisi tersebut tanpa disadari dapat membentuk budaya kerja yang kurang sehat. Penelitian ini bertujuan untuk mengaplikasikan dan membuktikan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan serta meningkatkan motivasi kerja dan produktivitas. Penelitian ini adalah eksperimental semu (quasi experimental) dengan model rancangan sama subjek (treatment by subject design) serta pola pre and posttest group design, penilaian dilakukan dengan dilakukan penilaian berupa: (a) kuesioner 30 Items of Rating Scale untuk mengetahui indikator kelelahan; (b) kuesioner motivasi kerja digunakan untuk mendata indikator motivasi kerja; serta (c) produk jaja sengait yang dihasilkan selama bekerja dibagi dengan denyut nadi dan dikalikan dengan waktu kerja. Pendataan dilakukan pada periode I dan II yaitu sebelum dan sesudah kerja dengan jumlah sampel sebanyak 15 sampel. Data yang diperoleh dianalisis dengan uji t-paired pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship mengurangi kelelahan sebesar 24,62%, meningkatkan motivasi kerja sebesar 63,23%, dan meningkatkan produktivitas sebesar 61,58%. Simpulan dalam penelitian ini adalah pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan dan meningkatkan motivasi kerja serta produktivitas pembuat jaja sengait.
Implementasi Ergo-Entrepreneurship Secara Partisipatori Mengurangi Kebosanan dan Stres Kerja serta Meningkatkan Sikap Kewirausahaan Pekerja Sri Arnita, Ni Putu; Lestari Devi, Ni Luh Putu Mia; Sutajaya, I Made
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

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Abstract

Home industry has an important role in Indonesia economy. Home industry of making piranti upakara generally works in groups. The owners of the piranti upakara lay off their workers because existence of health protocols that limit the number of crowds. The piranti upakara workers change professions or become unemployed caused laid-off. The purpose of research is to decrease boredom, work stress, and increase the entrepreneurial attitudes of workers to prove and implement ergo-entrepreneurship with participatory approach. The research by quasi experimental with the treatment by subject design and randomized posttest only group design assessed: (a) implementation of ergo-entrepreneurship with partisipatory approach reducing boredom, was recorded by Boredom Questionnaire; (b) implementation of ergo-entrepreneurship with partisipatory approach decrease work stress recorded by Work Stress Questionnaire; (c) implementation of ergo-entrepreneurship with participatory approach increase the entrepreneurial attitudes, assessed by Entrepreneurial Attitudes Questionnaire. The data were analyzed by paired t-test at a significance level of 5%. The result are: (a) implementation of ergo-entrepreneurship with partisipatory approach, reducing boredom of worker to 40,31%; (b) reducing work stress of workers to 26,88%; (c) increase the entrepreneurial attitudes of workers to 45,13%. It concluded that implementation of ergo-entrepreneurship with partisipatory approach reducing boredom, work stress, and improving entrepreneurial attitudes of workers piranti upakara makers.
Giving Active Breaks and Snack Reduced Fatigue and Improved Motivation of Work And Productivity of Jaja Gipang Employee Devi, Mia Lestari; Indah Sri Handari Adiputra, Luh Made; Sutajaya, I Made
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p06

Abstract

The production of jaja gipang to packaging is done manually. Jaja gipang employee do monotonous work for a long time approximately four hours of work and are accompanied by heat exposure of approximately 29.10C. Providing active rest and snacks in a participatory manner is very much needed. This study aims to prove and apply active resting and snacking to reduce fatigue and increase work motivation and productivity of jaja gipang employees in Sading village. This research is quasi-experimental using treatment by subject design and pre and posttest group design patterns, carried out an assessment in the form of: (a) giving active breaks and snacks to reduce fatigue jaja gipang employees measured using a 30 Items questionnaire of Rating Scale; (b) the provision of active breaks and snacks increases the work motivation of jaja gipang employees recorded with work motivation questionnaires; (c) giving active breaks and snacks increases the productivity recorded based on the output (the product produced) divided by the input (pulse) multiplied by time. Data collection was carried out before and after work in Period I and Period II of 13 samples for 10 (ten) days. The data obtained were analyzed by t-paired test at a significance level of 5%. The results showed that giving snacks and active breaks reduced fatigue by 27.27%, increased work motivation by 28.20%, and increased the productivity of jaja gipang employee by 23.31%. The conclusion is the provision of active breaks and snacks can reduce fatigue and increase work motivation and productivity of jaja gipang employee.
Tri Hita Karana sebagai Kearifan Lokal dalam Pengembangan Pendidikan Karakter Pasek Suryawan, I Putu; Sutajaya, I Made; Suja, I Wayan
Jurnal Pendidikan Multikultural Indonesia Vol. 5 No. 2 (2022): September
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jpmu.v5i2.55555

Abstract

Pemahaman mengenai pendidikan karakter yang rendah menyebabkan krisis identitas nasional bagi generasi muda. Generasi muda mulai meninggalkan nilai-nilai luhur yang dinjunjung oleh bangsa Indonesia. Tujuan penelitian ini adalah untuk mengetahui penerapan Tri Hita Karana sebagai kearifan lokal dalam pendidikan karakter baik untuk siswa maupun masyarakat umum. Penelitian ini merupakan Systematic Literature Review yang dilakukan dengan proses mengidentifikasi, menilai, dan menafsirkan semua bukti penelitian yang tersedia dengan tujuan untuk memberikan jawaban dalam pertanyaan penelitian tertentu. Desain yang digunakan dalam penelitian ini adalah merangkum, mereview, dan menganalisis 17 artikel dengan lingkup pembahasan Tri Hita Karana sebagai kearifan lokal dalam pendidikan karakter. Penelusuran artikel-artikel ini dilakukan melalui jurnal online dari Google Schoolar, Research Gate, SINTA, dan DOAJ. Hasil temuan nilai-nilai Tri Hita Karana dalam pendidikan karakter dapat diperhatikan dengan perubahan sikap ataupun karakter yang lebih baik serta dalam masyarakat luas mampu mengetahui lebih mendalam tentang nilai-nilai Tri Hita Karana. Konsep Tri Hita Karana mengajarkan untuk menjaga keharmonisan terhadap sesama, menaati aturan dalam pendidikan, meningkatkan rasa hormat kepada sesama dan orang yang lebih tua, menumbuhkan rasa bakti kepada Tuhan Yang Maha Esa serta mencintai dan melestarikan alam semesta sebagai indikator karakter yang baik.
Membangun Jiwa Enterpreneurship dan Kreativitas di Sekolah Melalui Kegiatan Market Day Berorientasi Kearifan Lokal Risna Dewi, Ni Wayan; Windayani, Ni Luh Ika; Arifin, Arifin; Laia, Bestari; Sutajaya, I Made
Cetta: Jurnal Ilmu Pendidikan Vol 7 No 2 (2024)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/cetta.v7i2.3221

Abstract

Education is not only a place to gain conceptual and theoretical knowledge. But more than that, education must be able to provide practical things to students as part of the learning experience at school. This research aims to explore entrepreneurship-oriented education at Taman Tirta School, Mengwi, Bali, which has given birth to a market day program oriented to local Balinese wisdom as an effort to develop students' entrepreneurial spirit, creativity and responsibility through real experience in producing, marketing and selling. product or service. This research uses a descriptive method with a qualitative approach. Participants involved in this research included teachers, elementary and early childhood education students, education staff, and parents or guardians of students. Data collection methods used include interviews, observation and documentation. The data analysis technique in this research uses the Miles Huberman data analysis model with stages of data collection, data reduction, data presentation and drawing conclusions or verification. The conclusion is that the implementation of the market day program as part of entrepreneurship-oriented education at Taman Tirta School, Mengwi, Bali, provides various benefits for students, teachers, parents and the school environment as a whole. Through participation in market days, students learn about the production, marketing and sales processes of products, and have the opportunity to experience first-hand entrepreneurship. Apart from that, this program also creates awareness of environmental cleanliness and enthusiasm for sharing profits with those in need through the love sharing program.
Development of Augmented Reality Media using Gender-Based Tri Hita Karana to Facilitate Students' Liability towards Local Culture Indrawan, I Putu Eka; Sutajaya, I Made; Suja, I Wayan
Jurnal Paedagogy Vol 11, No 4 (2024): Jurnal Paedagogy (October 2024)
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jp.v11i4.12945

Abstract

This study aims to develop Augmented Reality (AR) media using Gender-based Tri Hita Karana to facilitate students' liability towards local culture. This study utilized the Research and Development (R&D) approach with 48 fifth-grade students at SD Negeri 11 Denpasar as subjects. The instruments used in this research were expert validation questionnaires and student questionnaires, while the data analysis techniques include Aiken's V index for expert validation and descriptive analysis of student responses. With an average score of 0.992, the expert validation results using Aiken's V index demonstrate that this augmented reality media was quite legitimate. Furthermore, the study of the student questionnaire reveals a favorable reaction towards the enjoyment of local culture, as indicated by an average score of 3.137. This study determined that combining augmented reality (AR) technology with cultural knowledge-based learning could be a novel approach in contemporary education.
Tri Hita Karana Values in Magebagan Tradition Adiwijaya, Pande Agus; Sutajaya, I Made; Suja, I Wayan; Numertayasa, I Wayan; Wedayanthi, Luh Made Dwi
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.340

Abstract

Purpose: This research is aimed at describing the values contained in the magebagan tradition in Bali in terms of the Tri Hita Karana philosophy. Design/methodology/approach: This research uses a qualitative approach which is explained descriptively. Research data was collected through observation, interviews and literature review. Data were analyzed and described qualitatively Findings: It was found that in the parhyangan aspect the value contained is respect and devotion to ancestors which is vertically the same as the relationship between humans and God through ancestors. In the pawongan aspect, the magebagan tradition is very full of meaning of solidarity, solidity and mutual cooperation. From the palemahan aspect, through the magebagan tradition, safe and comfortable conditions will be created for the bereaved family spiritually and materialistically. Implications: The magebagan tradition is not free from negative stereotypes but this tradition is also full of meaning. Negative practices that can reduce the meaning of this tradition need to be reduced so that later this tradition can remain the color of the noble Balinese culture.
Co-Authors - Khaeruman ., Desi Asrini Jumia Miarti ., Dewa Putu Surya d ., Dwi Agus Satyawati ., I Made Pasek Anton Santiasa, S.Pd.,M.Sc. ., I PT RISCA JANURIADI ., I Wayan Dena ., Kadek Donna Redita Putri ., Kadek Sudarsini ., NI KADEK EWIK ERAYATI ., Ni Kadek Kandi Pina Sari ., Ni Kadek Mahigawati ., Ni Komang Tri Kamistin ., Ni Luh Seri Eka Desi Susanti ., Ni Nyoman Komala Putri ., Ni Nyoman Sri Noviantari ., NI PUTU PRIMA CAHYAN ., Nyoman Edi Supartawan ., PUTU PRIMA DHARMAPATNI ., Tia Nur Rosita Abdul Hafiz Haqqi Adam Smith Bago Adiwijaya, Pande Agus Admyana, Putu Budi Afrianti, Desi Agus Wijaksono Ahzan, Sukainil Andang, Andang Andika , I Putu Herry Widhi Aniek Suryanti Kusuma, Aniek Suryanti Antari, Wahyu Arifin Arifin Aryani, Luh Nitra Asri Fauzi Bestari Laia Christian Tonyjanto CHRISTIANI ENDAH POERWATI . Cordia, Grassiana Misseri Desak Made Citrawathi Desak Putu Saridewi Desi Asrini Jumia Miarti . Dewa Gede Agung Gana Kumara Dewa Made Aris Tian Saputra Dewa Putu Surya d . Dharma Tari, I Dewa Ayu Eka Purba Dr. I Nyoman Tika,M.Si . Drs.I Ketut Artawan,M.Si . Dwi Agus Satyawati . Dwianggreni, Luh Kade Surya Edy Wibowo, Sarwo Eka Junaidi Eliska Juliangkary Enny Fauziah Erlin Erlin fatimah Fatimah Fazalani, Runi Fitri Aulia Fitria Sarnita Fitriani, Herdiyana Gregorius Sebo Bito Gunada, I Wayan Agus Hajiriah, Titi Laily Handayani, Baiq Vina Harefa, Darmawan Hawali, Rebeka Filda Hidayatullah, Noval Tauhid Hikmawati Hikmawati Hunaepi, Hunaepi I Dewa Putu Sutjana I Gede Astra Wesnawa I Gede Suwiwa I Gusti Agung Haryawan I Gusti Agung Nyoman Setiawan I Gusti Ngurah Nala I Gusti Putu I Gusti Putu Sudiarta I Gusti Putu Sudiarta, I Gusti Putu I Ketut Iwan Swadesi I Ketut Wijaya I Komang Wisnu Budi Wijaya I Made Ardika Yasa I Made Ardika Yasa I Made Pasek Anton Santiasa, S.Pd.,M.Sc. . I Made Rasna I Made Surya Hermawan I Nyoman Adi Putra I Nyoman Adi Susrawan I Nyoman Sucipta I Nyoman Wijana I PT RISCA JANURIADI . I Putu Eka Indrawan I Putu Herry Widhi Andika I PUTU PASEK SURYAWAN I Putu Yoga Laksana I Wayan Dena . I Wayan Indra Praekanata I Wayan Pendi Haristantya Negara . I Wayan Pendi Haristantya Negara ., I Wayan Pendi Haristantya Negara I Wayan Santyasa I Wayan Suastra I Wayan Suja I Wayan Sukra Warpala Ida Ayu Purnama Bestari Ida Ayu Putu Suryanti Ida Bagus A. Swamardika Ida Bagus Adnyana Manuaba Ida Bagus Made Astawa Ida Ermiana Indah Sri Handari Adiputra, Luh Made Iwan Abdy Julhidayat Muhsam Kadek Ayu Astiti Kadek Ayu Astiti Kadek Donna Redita Putri . Kadek Sudarsini . Kamaluddin Kamaluddin Kamaluddin Ketut Tirtayasa Komang Agus Triadi Kiswara Kurnia Amadea, Ida Bagus Neo Kusuma, Ketut Chandra Adinata Lalu Hamdian Affandi Lase, ndah Permata Sari laxmi zahara Lies Dian Marsa Ndraha LUH MADE DWI WEDAYANTHI LUH MADE INDAH SRI HANDARI ADIPUTRA Luh Made Indah Sri Handari Adiputra Luh Made Sukma Dwityarini . Luh Made Sukma Dwityarini ., Luh Made Sukma Dwityarini Luh Nitra Aryani Luh Putu Ratna Sundari Made Astawa, Ida Bagus Mahsup, Mahsup Meyanti, I Gusti Ayu Sundari Muhammad Turmuzi Muhammad Wahyu Setiyadi Mujiburrahman Nasar, Ismail Nasar, Ismail NI KADEK EWIK ERAYATI . Ni Kadek Kandi Pina Sari . Ni Kadek Mahigawati . Ni Kadek Ria Paramita Lestari . Ni Komang Tri Kamistin . Ni Luh Putu Julia Purnama Dewi NI LUH PUTU MANIK WIDIYANTI Ni Luh Putu Mia Lestari Devi Ni Luh Seri Eka Desi Susanti . Ni Made Ayu Suryaningsih Ni Made Irma Wulandari Ni Made Suyasmi Ni Made Wersi Murtini Ni Nyoman Komala Putri . Ni Nyoman Parwati Ni Nyoman Sri Noviantari . Ni Putu Apriantini Ni Putu Dian Utami Dewi Ni Putu Dina Sutarnitri Ni Putu Dwi Sucita Dartini Ni Putu Erna Surim Virnayanthi NI PUTU PRIMA CAHYAN . Ni Putu Ristiati Ni Putu Sri Arnita Ni Putu Sri Ratna Dewi Numertayasa, I Wayan Nurfidianty Annafi, Nurfidianty Nurul Fajri Nyoman Ayu Putri Lestari Nyoman Edi Supartawan . P. WAYAN ARTA SUYASA Pahriah, Pahriah Pangga, Dwi Pascalian Hadi Pradana Pipit Rubi Agustia Sari . Poerwati, Christiani Endah Pratama, Susilo Suherman Prawira Kusuma, Agus Tommy Adi Purnama Dewi, Ni Luh Putu Julia Purnami, Ketut Manis Santi Puspayanti, Amalia Putu Gede Ery Suardana PUTU PRIMA DHARMAPATNI . Putu Spyanawati Ramdhani, Lisda Ratna Dewi, Ni Putu Sri Risna Dewi, Ni Wayan Rukmi Sari Hartati S.Pd. I Kd. Happy Kardiawan . Saputra, Dewa Made Aris Tian Sarwo Edi Wibowo, Sarwo Edi Sinta Javani siti rabiatul fajri, siti rabiatul Sofia Idawati Lubis Sri Florina Laurence Zagoto Sri Widayanti Steven, Geraldo Marion Suardiati Putri, Ni SUCIKA ARMIANI, SUCIKA Sudiarta , I Gusti Putu Sudiarta, I Gst. Putu Suja, I Wayah Suja, Wayan Sukiastini, I Gusti Ayu Ngurah Kade Sukroyanti, Baiq Azmi Susy Purnawati Sutarnitri, Ni Putu Dina Suyasmi, Ni Made Syamsiar, Syamsiar Taufik Samsuri Tia Nur Rosita . Tonyjanto, Christian Wadi, Hairil Wahjoedi Wahyu Setyadi, Muhammad Wardani, Ida Ayu Nova Intan Wardani, Ketut Sri Kusuma Wardani, Ni Nyoman Alit Putri Widiantana, I Kadek Widinni, Trijanti A. Windayani, Ni Luh Ika Wisnu, I Komang Wisnu Budi Wijaya