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Effective Reading Instruction in ESP: Practical Approaches to Improving Vocational Students Content-Area Reading Comprehension TAMRIN, Tamrin
Research and Innovation in Applied Linguistics Vol. 1 No. 1 (2023): [February]
Publisher : Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/rial-ej.v1i1.3748

Abstract

Effective reading instruction in Vocational Higher Education (henceforth VHE) has been criticized as ineffective, as demonstrated by poor reading test results, indicating a deficient students’ reading performance. This article examines and gains insight into the reasons why things occur as they do by discussing the following four topics: (1) describing the context in which reading instruction occurs and why this instructional effort does not work as expected; (2) describing the nature of content area reading; (3) unpacking things that could potentially encourage students’ interests and increase their reading involvement, thereby making their reading more effective; and (4) proposing a set of pedagogical principles that could potentially improve the students optimal reading and comprehension
From the Editors: Demystifying the Specialized Language Teaching (ESP) and Digital Technologies in Vocational Higher Education ANAS, Ismail; TAMRIN, Tamrin
Research and Innovation in Applied Linguistics Vol. 1 No. 1 (2023): [February]
Publisher : Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This journal is organized and published by UPT. Bahasa Politeknik Negeri Ujung Pandang and dedicated to contributing to the growth of applied linguistics studies. On behalf of the editorial board members, we are happy to announce and launch this first volume of Research and Innovation in Applied Linguistics-Electronic Journal (RIAL-EJ). This journal aims to publish scholarly articles in the area of applied linguistics, vocational English, and English for Specific Purposes (ESP), such as business English, English for engineering (mechanical, chemical, civil, and electrical engineering), English for health, and English for marine professionals. The central theme of this issue is “Demystifying the Specialized Language Teaching (ESP) and Digital Technologies in Vocational Higher Education” and the extent to which PBLL and the affordances of digital technology contribute to vocational English learning. In this volume, we publish five featured articles (3 research articles, one review article, and one interview article). The articles underwent several stages, including initial screening from the editorial board, blind review from two anonymous reviewers, multiple round revisions, proofreading, and copyediting process, plagiarism check with the iThenticate, and article production stage.
Uji Kinerja Mesin Penggiling Buah Pepaya Afkir Kuncoro, Sapto; Tamrin, Tamrin; Kurniawan, Yoni
Jurnal Agricultural Biosystem Engineering Vol 1, No 3 (2022): September 2022
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i3.6332

Abstract

Waste has long been a serious problem in various big cities in Indonesia. Garbage at this time has become a common problem that can disrupt the environment. Garbage piles will increase along with the increase in population. Papaya fruit is a fruit that is easily rotten and physically damaged because of the soft skin and flesh, according to the results of a survey I did, waste papaya fruit in the Natar market in South Lampung and the yellow bamboo market in Bandar Lampung as much as 10% and from papaya farmers as much as 20 %. Papaya fruit waste can be used as compost and as animal feed ingredients, one of which is BSf larvae. BSF fly larvae is one phase of the insect cycle where BSF fly larvae can be used as fish and poultry feed, BSF fly larvae can be given to fish and poultry alive and fresh, frozen, dried and paste, this grinding machine has been made by the author 2 years ago, Therefore the author conducted a performance test with papaya fruit at different levels of ripeness and different diameters of the sieve holes. The purpose of this study was to determine the performance of the papaya fruit grinder and to determine the results of grinding using 3 different sieves and the level of ripeness of papaya fruit. The method used in this study was factorial Randomized Block Design (RBD), then the data were analyzed using an analysis of variance (Anova) which was then further tested with the LSD test with the help of the SAS application. Keywords: BSF Fly Larvae, Garbage, Grinding Machine, Papaya, Waste.
Memperpanjang Umur Simpan Sayuran Sawi Putih Menggunakan Cairan Nutrisi Ghufroni, Muhammad Afif; Warji, Warji; Amien, Elhamida Rezkia; Tamrin, Tamrin
Jurnal Agricultural Biosystem Engineering Vol 2, No 1 (2023): March 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i1.7049

Abstract

Chinese Cabbage is a perishable commodity perishable because it has the characteristics of a living being and does not have the ability to sustain its life. In general, mustard greens are only stored in sacks. This method can cause damage to the mustard leaves and damage to other parts. Therefore the aim of this research is to analyze the freshness of the vegetables after they are harvested and given supply plant nutrients to extend the shelf life of vegetables. This study used a completely randomized design with 6 different treatments. In the first treatment (A) it was carried out with a box filled with clean water without nutrients. The second treatment (B) to the 5th treatment were sequentially added AB mix nutrition of 2 ml, 5 ml, 10 ml and 50 ml. Treatment 6 (F) was stored without water. Observations were made every 2 days for 6 days so that the total observation was 12 days and stored at room temperature. All treatments were repeated 3 times to obtain 18 experimental units. The results showed that the provision of 5 ml of nutrition had an effect on freshness as indicated by a low weight loss and root growth. Provision of more than 5 ml of nutrients in maintaining the freshness of the chinese cabbage has a bad impact because it causes rotting of the chinese cabbage. Keywords:  Chinese Cabbage, Effect, Freshness, Nutrition, Storage.
Pengeringan Padi (Oryza sativa L) pada Musim Hujan Sinaga, Elisabeth Intan; Tamrin, Tamrin; Asmara, Sandi; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 2, No 2 (2023): June 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i2.7501

Abstract

Indonesia is one of the countries where the majority of the population are farmers, and rice is the main commodity. While rice drying is an important factor, the current climate and weather changes are an obstacle for farmers in the drying process. Rice with high moisture content is not safe for storage as it is susceptible to mold attack and deterioration. The purpose of this research was to study the effect of the level of inclination of the plastic position on the decrease in rice moisture content and the level of loss. The results of observations of the weather index for 4 days show that the intensity of the sun reaching the earth varies every hour. The parameters measured rice weights of 250 grams, 500 grams, and 750 grams showed that at a slope of 30 ° had the lowest moisture content and the highest rate of rice loss was in rice weights of 250 grams with a slope of 0 ° at 62% while the lowest rate of rice loss was in rice weights of 750 grams with a slope of 0 ° at 19%.   Keywords: Rice, Drying, Moisture Content Rice Weight, Slope.
Uji Simulasi Keretakan Telur dengan Alat Guncangan (Getaran) Hanif, Anwar; Tamrin, Tamrin; Kuncoro, Sapto; Zulkarnain, Iskandar
Jurnal Agricultural Biosystem Engineering Vol 2, No 1 (2023): March 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i1.6872

Abstract

Eggs are livestock products that contribute greatly to the adequacy of community nutrition. . The egg composition physically consists of 10% shells (eggshells /shells), 60% egg whites, and 30% egg yolks. The purpose of this study is to test a simulation tool for egg transportation based on the amount of vibration, number of stacks and type of egg container on egg quality. a standard deviation test is performed. The results of this study showed the average physical characteristics of chicken eggs measured by 57.6 mm for the longest diameter, 44.8 mm for the shortest diameter, 63.9 grams for weight, 66.8 ml for volume, and 0.96 for density. The average physical characteristics of duck eggs measured were 57.1 mm for the longest diameter, 45.9 mm for the shortest diameter, 67 grams for weight, 69.8 ml for volume, and 0.96 for density. The average physical characteristics of quail eggs measured were 31.9 mm for the longest diameter, 24.9 mm for the shortest diameter, 10.7 grams for weight, 60.2 ml for volume, and 0.18 for density, No. there are broken eggs when dropped at a height of 5 to 20 cm from the ground surface while at a height of 25 cm there are broken eggs as many as 9.38% of the total sample for chicken eggs. Mechanical vibrations of eggs at an amplitude of 5 cm with a rotational speed of 40 rpm, 60 rpm and 76 rpm for 20 minutes do not result. mechanical damage to chicken eggs, duck eggs and quail eggs in the form of cracks or broken. Keywords:  eggs, Simulation tools.
Pemanfaatan Limbah Ampas Tebu Menjadi Briket Bio-Batubara Menggunakan Perekat Tapioka Prayoga, M. Ilham Dio; Tamrin, Tamrin
Jurnal Agricultural Biosystem Engineering Vol 2, No 4 (2023): December 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i4.8399

Abstract

The research carried out aims to utilize bagasse waste and determine the characteristics of bio-coal briquettes made from bagasse waste with the addition of coal. This research was conducted with reference to a completely randomized design (CRD) with two factors and three replications. The first factor is the comparison of the composition of the main raw materials in the form of bagasse and coal (P) which includes four treatment levels, namely 100%: 0% (P0), 40%: 60% (P1), 60%: 40% (P2) and 80 %: 20% (P3).The second factor is the concentration ratio of tapioca adhesive which includes three treatment levels, namely 10% (K1), 15% (K2) and 20% (K3). There are seven parameters tested in this study, namely density, moisture content, compressive strength, shatter resistance index, calorific value, combustion rate and basic temperature of the cooking pancie when burning briquettes.The results showed that the higher the percentage of coal in the composition of the main raw material tends to increase the compressive strength and decrease the burning rate of the briquettes. Meanwhile, the lower the tapioca adhesive concentration used tends to increase the density, compressive strength, and shatter resistance index and reduce the burning rate of briquettes. The briquettes produced in this study resulted in the following characteristics: briquette density ranged from 0.36 to 0.44 g / cm3, the moisture content ranges from 4.04% - 6.42%, compressive strength ranges from 26.87 - 46.15 N / cm2, the shatter resistance index ranges from 96.02% - 96.78%, the actual heating value ranges from 3266.1 - 4588.5 cal / g, the theoretical calorific value ranged from 1988.1 to 4483.6 cal / g, the briquette combustion rate ranged from 1.818 to 3.125 g / min, and the highest basic cooking pancie temperature was obtained in the P1K1 treatment combination of 229ºC. Keywords:  Briquettes, Coal, Tapioca Glue, Waste Bagasse.
Prediksi Umur Simpan Keripik Jamur Tiram (Pleurotus ostreatus) dalam Kemasan Plastik Polipropilen Waluyo, Sri; Damayanti, Eko Regita; Tamrin, Tamrin; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 2, No 1 (2023): March 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i1.6714

Abstract

Mushrooms are one of the most popular foods in Indonesia because of their high nutritional value. The form of processed food that currently has a good market share is snack food chips. This study aimed to calculate the value of the water absorption constant (k) and to predict the shelf life of oyster mushroom chips in polypropylene (PP) plastics at 0.03 mm, 0.05 mm, and 0.07 mm thickness, and stored at the storage room humidity (RH) variations of NaNO2 (63%), NaCl (75%), and KCl (84%). This study was repeated three times, resulting in a total of 12 units. The results of this study showed that the higher the RH at storage and the thinner the thickness of the packaging, the higher the water content by weight (Me) of the material and the greater the contents value of its water absorption rate. Under these conditions, the shorter the shelf life of the fungal chips. The values of Me and the constant k on the variation of packaging thickness and RH range respectively from 11.5 to 26.5 and 0.05 to 0.17. The oyster mushroom chips have a shelf life of up to 17 days at a storage RH of 63% and are packaged in 0.07 mm thick PP plastic. Keywords: Mushrooms, Polypropylene Plastic, and the Water Absorption Constant (k).
Pengaruh Variasi Bahan Peredam Kemasan dan Tingkat Kematangan Buah Alpukat terhadap Tingkat Kerusakan Mekanis pada Simulasi Getaran Selama Transportasi Rahmah, Fadhlilla Monica; Tamrin, Tamrin; Rahmawati, Winda; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 2, No 3 (2023): September 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i3.8050

Abstract

Cause of damage is improper or inappropriate packaging. Therefore this study aims to determine the optimal type of packaging damper in minimizing mechanical damage to the fruit. This research was conducted in February - April 2020 at the Laboratory of Bioprocess Engineering and Postharvest Handling, University of Lampung. This research was conducted by looking at the level of damage to the avocado when dropped manually and when vibrated mechanically with a vibrating table. In the manual experiment, one avocado is divided into four parts, each part will be treated with different absorbent materials in the form of straw, fibers, dried banana leaves and control with a thickness of 2cm damper which is then dropped from a height of 5 cm, 10 cm, and 15 cm. In mechanical testing using a packaging box measuring 29 cm long, 14 cm wide and 14 cm high. Each box contains 12 avocados arranged in 2 layers and then added with a damper with a thickness of 2 cm, each package is ventilated with a circle type with a diameter of 3 cm, 4 pieces on each right and left side of the package. The observed parameters were mechanical damage in the form of bruises, weight loss, and level of hardness test. The observed data obtained were processed using simple statistics with each data averaged and compared to the damage between the fruit that was dropped manually and vibrated with a vibrating table. The results showed that the fiber-absorbing agent treatment was more optimal in minimizing mechanical damage to avocado because the fibers had a lignin content of around 29.4%. Keywords: Avocado, Mechanical Damage, Silencer, Transportation Simulation.
Pengeringan Jagung Bertongkol Pada Saat Cuaca Tidak Bersahabat Tamrin, Tamrin; Kuncoro, Sapto; Novita, Dwi Dian
Jurnal Agricultural Biosystem Engineering Vol 3, No 4 (2024): Desember 2024
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v3i4.10167

Abstract

The introduction of the paper should explain the nature of the problem, previous work, purpose, and the contribution of the paper. The abstract should summarize the content of the paper. Try to keep the abstract below 250 words. Do not make references nor display equations in the abstract. The journal will be printed from the same-sized copy prepared by you. Your manuscript should be printed on A4 paper (21.0 cm x 29.7 cm). The margins and style described below should be adhered to carefully. This will enable us to keep uniformity in the final printed copies of the Journal. Please keep in mind that the manuscript you prepare will be photographed and printed as it is received. Readability of copy is of paramount importance. Keywords: Drying, Corn on the Cob, Crops in the Field, Plastic, The Greenhouse Effect.
Co-Authors - Afrizal A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA ABDU RAHMAN BACO, ABDU RAHMAN Abdul Gafur Marzuki Abdul Haliq, Abdul Abdullah, Nursanti Acep, Sujatnika Adipa, Rakha Aditya, Rizki Andri Ahmad Adriani, Rovina Adrianti, Yulis Afrilia, Yuliani Agung, Amy Pratiwi Agus Haryanto Ahmad, Khamsiah Aisah, Mutiara Nur Aisyah, Deva Ayu Aji, Armadito Abilawa Cipta Ali Akbar Alpandi, Alpandi Amalia, Anggun Clarisa Amanda, Ikko Putri Anas, Ismail Andayani, Siti Andi Bahrun Andriyani, Yulita Andina Angggraini, Dewi Anggraini, Serly Angraeni, Rini Annisa Fitriani, Annisa Annisa, Wa Ode Siti Nur Ansharullah ansharullah Ansori, Ardy Setya Aprilia, Sella Aprinal, Fery Aras Syazili Arif, Marhana Aris, M. Aris Aris, Muhammad Ariyani, Gusniar Paulin AS Aku, AS Asdar Asdar Ashar, Fitriyani Asnani Asnani Asranudin Asranudin, Asranudin Asri B, M. Asri, Ahmad Asrinaldi Asrinaldi Astuti, Wa Ode Reni Ayu, Melani K Ayuningsih, Fitria Azra, Muhammad Rizki Basri, Nur Waqiyah Bidul, Sayang Budianto Lanya Budy Wiryawan Cahyani, Devi Reskita Cicih Sugianti Damayanti, Eko Regita Darsan, Ismi Musdalifah Daud, Asmar Hi Davitri, Nessia Defira, Citra Demato, Pingkan Najua Deni Karsana Desyandri Desyandri Dewi, Dumaria Santia Doni saputra Dudirianto, Dudirianto Dwi Dian Novita Dwi Ermawati Rahayu Dwi Retnaningsih, Dwi Eka Lidiasari Elhamida Rezkia Amien Eny Kurnia Erni Danggi Evametha Vitranilla, Yudith Fadila Fadila, Fadila Fahlani, Wd Wd Sitti Aisyah Nurul Faizah, Intan Nurul Fajri, Fadhlan Fajriani Suaib, Yermia Nur Faradillah, F Fatinah, Siti Febriana, Elma Ferdin, Ferdin Filli Pratama Fropitasari, Irna Gemilang, Tirta Satria Ghufroni, Muhammad Afif GP, Muhammad Wahyudi Gusprinadi, Hanes Gustina, Risma Haisen Hower Haka, Yogi Hamente, Darwin Hanif, Anwar Hasiah, Hasiah Hasni Hasni Hayati, Wa Ode Rosmila Helmi Helmi Hermanto Hermanto Herni, Sitti Hery Widijanto Hidayatullah, Martin Sulung Hutriani, Nur Iba, Wa Ibrahim Ibrahim Ibrahim, Mohammad Nuh Ichsan, Onne Akbar Nur Idaman Idaman Idris Patekkai Ikbal, La Ode Ilma Sarimustaqiyma Rianse Imran Imran INDAH PUSPITASARI Iralistari, Waode Iralistar Irawati Irawati Irma Setiawan, Irma Irma Yanti Irman Irman Irmayanti Irmayanti, Irmayanti Isamu, Kobajashi Togo Jamhari Jamhari Jamrudin, Hasrin Jannah, Nur Iffatul Juharni, Juharni Jumadin ., Jumadin Jusnawati, Jusnawati Kasim, Nurdin Kiromah, Isrofiatul Kuncoro, Sapto Kurniawan, Yoni Kuswanta Futas Hidayat L, Mariani L, Mariani. La Aba La Karimuna La Ode Nafiu La Oge La Rianda Labenua, Rusmawati Laibu, Hartina Landika, Wahyu Aditiawan Lestari, Wa Ode Mazwin Lili Fitriani Linasari, Linasari Madiki, A Maharani Maharani, Maharani Maktub, Zana Azalia Malan, Sudirto Mardianta, I Gede Mareli Telaumbanua Mariana, Nining mariyati mariyati Marpongahtun, Marpongahtun Mataputun, Donny Richard Ma’bar, M. Fadin Meli, Wa Ode Merynda Indriyani Syafutri Mintarsih, Endah mondo, Firdawati Muchdar, Fatma Muchlis Muchlis Mufti Abdul Murhum Muh. Aris Muhammad Amin Muhammad Amrullah Pagala MUHAMMAD MASKUR, MUHAMMAD Muhammad Natsir Muhammad Zakir Muhammad, Hardin Muntahar, Waisya Ade Muzuni, Muzuni Nabila, Leila Nahak, Gradiana Eny najar, najar Najarudin, Najarudin Nalefo, La Ngaropa, Siti Ntia, Wa Nugraha, Moch Isnaeni Nur Asyik, Nur Nur M, Wa Ode Dewiyanti Nur, Rahman Nurhasim, Agus Nurlin Nurlin, Nurlin Nurmadhani Fitri Suyuthi Ode Zuit, Wa Ode Oktafri Oktafri, Oktafri ottong, yuliana Panga, La Parwansyah, Parwansyah Patadjai, Andi Besse Pauzan, Muh Pirna, Pirna Pirnando, Heri Prasetya, Lisa Adum Pratiwi, Citra Prayoga, Agung Prayoga, M. Ilham Dio Purba, Rio Edy Saputra Putri, Cahyani Cahyanti Qadar Hasani Raden, Mustopa . Rahmad Hari Purnomo Rahmah, Fadhlilla Monica Rahmat, Saleh Rahmatang, Rahmatang Ramadhani, Imes Suci Ramadhon, Azkiya Putri Ramlan, H. Ranat, Zahratul Wardha Ranggawati, Mustika Rasid, Rasid Rasyid, Abd. Ratna Ratna Rattagi, Risma Rego Reski, Reski Restu Libriani RH. Fitri Faradilla Ria Ariany Rima Berlian Putri Rini Apriliani Rinto Rinto Ririn Ririn Risnayanti, Risnayanti Ritonga, Irene I. C. Riyadi Subur, Riyadi Rosdiana Rosdiana Rovina Andriani Rudhan, Andi Rudi Febriamansyah Rumpa, Arham Rusalim, Muhammad Mifthah Ruslan B, Ruslan B Ruslan Ruslan Rusli, Solfian S, Rizki Kurniawan Sabrin, Muhammad sadimantara, muhammad syukri Sadimantara, Muhammad Syukri Safitri, Yuniar Andini Sakira, Yuviza Samadan, Gamal M Sandi Asmara Saputri, Rizky Ayu Sari, Fadilah Kurnia Sari, Lusi Puspika Sariati Sariati, Sariati Sarinah Sarinah Sarma, Irfan Santosa Sarmin Sartika Sartika Sasmara, Minche Satria Satria, Satria SATRIYAS ILYAS Septemberiadi, Lando Sesa, Alfreski Sangri Shihab, Shihab Siala, Muhammad Arwan Sihombi, Oryana Silvianti, Elvi Sinaga, Elisabeth Intan Sipa, Nandar Kusrail Sismiati, Sismiati Sitepu, Mia Anjelina Siti Suharyatun Sitti Aminah Somiadi, Somiadi Sri Cahyani, Sri Sri Mulyati Sri Rejeki Sri Rejeki Sri Sudono Saliro Sri Wahyuni Sri Waluyo St. Rukaiyah Sudarto Sudarto Sudirman, Nirwan Sugito - Sul, Muhammad Sulaiman, Syarifuddin Sulistiani, Puspita Novia Sulistianti, Wa ODe Nova Sulsia, Sulsia Sumarni, Sitti Surya, Aufa Suryani Suryani Susanti, Afryani Susanti, Kadek Intan Arni Sutrianingsih, Susi Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Swy, Ignatio Katriel Syaiful, Friska Syarthibi, Ahmad TAKDIR SAILI Takzim, Faris Taufiq Abdullah Taufiq Abdullah, Taufiq Tri Wardani Widowati Triantari, Novi Ufrianto, Ufrianto Ulinsa, Ulinsa Usman Rianse Usmar Usmar, Usmar Utami, Nadya Virera, Julian Imelda WA KUASA Wahab, Djukrana wahab, djukrna Wahidin Wahidin Wahyu, Rizky Wahyunus, Wahyunus WAODE MUNAENI Wardani, Devi Kusuma Warji Warji Waryati, Waryati Weka Gusmiarty Abdullah, Weka Gusmiarty Wicaksono, Yoga Arif Widyaningsih, Tri Sakti Wijaya, Riky Yan Winda Rahmawati Windyastuti Windyastuti, Windyastuti Wisaksono, Muaffan Alfaiz Wisnumurti, Yogie Wiweka Wiwied Widyastuti Yanti, Indri Yudi Haryono Yudistira Yudistira Yuga, Ahmad Yudha Yuliana Yuliana Yundari, Yundari Yuni Safitri Zakaria, Rizky