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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Medula Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Window of Health : Jurnal Kesehatan Amerta Nutrition QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Indonesia JURNAL MEDIA KESEHATAN Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Science Midwifery JK Unila (Jurnal Kedokteran Universitas Lampung) Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Buguh: Jurnal Pengabdian Kepada Masyarakat Journal of Language and Health Jurnal Ilmiah Kesehatan (JIKA) Journal Of Applied Food And Nutrition Jurnal Kesehatan komunitas Indonesia Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Keperawatan Profesional (KEPO) Jurnal Gizi dan Kesehatan Media Pendidikan Gizi dan Kuliner Media Ilmiah Kesehatan Indonesia Jurnal Riset Gizi Jurnal Riset Gizi Journal of Dietetics Science JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai

Yunianto, Andi Eka

Universitas Lampung

Author-ID : 1124920

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pelatihan Kader Malaria Pada Populasi Khusus Sebagai Langkah Nyata Menuju Eliminasi Malaria Di Kawasan Wisata Pesisir Kecamatan Rajabasa Kabupaten Lampung Selatan Suharmanto, Suharmanto; Hadibrata, Exsa; Larasati, Ratri M.; Yuningrum, Hesti; Lusina, Septia Eva; Yunianto, Andi Eka; Daulay, Suryani A.; Happy, Terza A; Ulandari, Atri Sri; Febriani, Wiwi; Firdaus, Purna; Ulya, M. Ridho
JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Vol. 8 No. 2 (2023): JURNAL PENGABDIAN MASYARAKAT RUWA JURAI
Publisher : FK Unila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpmrj.v8i2.3237

Prevalensi penyakit malaria masih tinggi di dunia. Penyakit ini merupakan golongan penyakit menular. Penyakit ini memerlukan biaya yang tinggi dalam perawatan dan pengobatannya karena malaria dapat komorbiditas danmortalitas, atau bisa kronik, yang menunjukkan kalau malaria sangat berpengaruh terhadap kesehatan penderita. Pengabdian kepada masyarakat desa binaan ini bertujuan untuk meningkatkan derajat kesehatan masyarakat melaluipelatihan kader malaria pada populasi khusus sebagai langkah nyata menuju eliminasi malaria di Kawasan Wisata Pesisir Kecamatan Rajabasa Kabupaten Lampung Selatan. Manfaat yang diharapkan dari kegiatan pengabdian iniadalah meningkatnya pengetahuan, pemahaman, sikap, praktik, meningkatkan literasi tentang pengobatan dan pencegahan malaria, menurunkan angka kesakitan dan kematian akibat malaria, mencegah adanya kejadian luarbiasa (KLB) malaria serta meningkatkan derajat kesehatan masyarakat pesisir. Metode yang digunakan dalam kegiatan ini adalah pemberian materi dan diskusi. Khalayak sasaran yang cukup strategis dalam kegiatan ini adalah 20 kader kesehatan. Materi penyuluhan yang diberikan mencakup materi tentang upaya skrining dan pencegahan malaria. Diskusi dilakukan setelah pemberian materi selesai dilaksanakan. Peserta bertanya tentang materi yang belum dipahami tentang upaya skrining dan pencegahan malaria. Penyuluhan terbukti efektif meningkatkan pemahaman tentang upaya skrining dan pencegahan malaria pada kader kesehatan di Desa Kunjir.Kata kunci: eliminasi malaria, kader, pelatihan

HUBUNGAN STUNTING DENGAN PERKEMBANGAN ANAK BATITA DI KECAMATAN PANJANG KOTA BANDAR LAMPUNG Lupiana, Mindo; Mulyani, Roza; Muliani, Usdeka; Yunianto, Andi Eka
Jurnal Kesehatan Tambusai Vol. 2 No. 3 (2021): September 2021
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v2i3.2458

Stunting is a disorder and problem for children's growth and development if it is handled early so that. This study aims to determine the relationship between stunting and the development of toddlers. The study used a cross-sectional research design. This research was conducted in Panjang District, Bandar Lampung City. The subjects of this study were toddlers aged 1-3 years with stunting with a total sample of 84 children. The chi-square test was used to analyze the relationship between stunting, mother's education, mother's occupation, and toddler development. The results showed that there was a significant relationship between stunting and the development of toddlers p = 0.002, while education (p = 0.371) and mother's occupation (p = 0.229) had no relationship with the development of toddlers. The conclusion is that the status of efforts that can be made to deal with stunting toddlers is to improve the abilities and skills of mothers and cadres in providing stimulation to the development of stunting children optimally and strive for the child's developmental body to take place in harmony both in terms of physical, mental and psychosocial and improve sanitation. environment and hygiene as a preventive effort against infectious disease attacks in stunting toddlers.

The Effectiveness of Chicken Liver Sausage Consumption on Increasing Hemoglobin and Iron Levels in Anemic Adolescent Girls in High School Zuraida, Reni; Angraini, Dian Isti; Yunianto, Andi Eka; Ernawaty, Tutik; Meiyanti, Meiyanti; Yana, Risda
Jurnal Kedokteran Universitas Lampung Vol. 9 No. 2 (2025): JK Unila
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jkunila.v9i2.pp329-333

Anemia in adolescent girls remains a public health problem in Indonesia. Low iron intake is a major contributing factor to anemia, while iron supplementation programs are not optimal due to low compliance. Chicken liver is a source of heme iron with high bioavailability, and sausage is a popular food product among adolescents. The purpose of this study was to assess the effectiveness of consuming selected formula chicken liver sausage on increasing hemoglobin and iron levels in anemic adolescent girls. This study used a quasi-experimental design with a pre-post test control group design conducted on 30 anemic female students divided into an intervention group (n=15) and a control group (n=14). The intervention group was given formula F6 chicken liver sausage for four weeks. Hemoglobin (Hb) and iron (Fe) levels were measured before and after the intervention. Analysis was performed using paired t-tests, Wilcoxon, and independent t-tests. The results showed a significant increase in Fe levels in the intervention group (Z = -2.272; p = 0.023), while the control group showed no significant changes (p = 0.272). Hb levels increased significantly in the control group (p = 0.002) but not in the intervention group (p = 0.057). Intergroup tests showed a significant difference in ΔFe (p = 0.026) but not in ΔHb (p = 0.308). Consumption of F6 formula chicken liver sausage effectively increased iron levels but did not significantly increase hemoglobin levels within the four weeks of intervention.

Pelatihan Pembuatan Masker Wajah Organik Kelompok Ibu PKK di Desa Sukabanjar Pesawaran Ulandari, Atri Sri; Pardilawati, Citra Yuliyanda; Yuningrum, Hesti; Yunianto, Andi Eka; Putri, Zakiah Meyra; Nurlaili, Nurlaili
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.802

Community Service was carried out to provide education and training on making natural face masks from medicinal plants in Sukabanjar Village, Pesawaran. The purpose of this activity is to provide information to the community regarding how to make natural face masks using natural ingredients available in the area as an effort to maintain healthy facial skin. The method applied is to provide counseling on the benefits of medicinal plants as well as providing booklets and training on making natural face masks from medicinal plants in the local environment. The specific targets to be achieved are to improve the ability to process natural ingredients into traditional cosmetic preparations and motivate the community, especially members of the PKK women’s group in Sukabanjar Village to always maintain healthy facial skin. With this training program, it is expected that the community, particularly members of the PKK women’s group in Sukabanjar Village, can utilize local medicinal plants as ingredients to make natural cosmetics without chemical mixtures that can provide many benefits for daily use.

PENINGKATAN KESADARAN REMAJA UNTUK MELAKUKAN AKTIVITAS FISIK MELALUI KEGIATAN GERAKAN EDUKASI REMAJA AKTIF, BERPRESTASI, SEHAT, MANDIRI, DAN TANGGUH Komala, Ramadhana; Febriani, Wiwi; Wijaya, Sofyan Musyabiq; Yunianto, Andi Eka; Alam, Rafi Gustra
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20043

Abstrak: Masa remaja merupakan periode penting untuk membentuk gaya hidup dan perilaku menjadi aktif secara fisik. Peningkatan aktivitas fisik bagi remaja sangat penting dilakukan untuk membentuk kebiasaan olahraga. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan siswa terkait pentingnya melakukan aktivitas fisik minimal 30 menit per hari serta meningkatkan frekuensi melakukan aktivitas fisik bagi siswa melalui kegiatan “GENERASI SMART” yaitu Gerakan Edukasi Remaja Aktif, Berprestasi, Sehat, Mandiri, dan Tangguh. Kegiatan pengabdian kepada masyarakat ini telah dilaksanakan di SMA Negeri 12 Bandar Lampung dengan jumlah peserta sebanyak 31 orang. Kegiatan pengabdian mencakup melakukan kegiatan aktivitas fisik, penyuluhan, dan permainan aktivitas fisik (Exercise Motion Spinner Game/ EM-SG). Evaluasi kegiatan diberikan melalui pre-test dan post-test. Metode analisis yang digunakan dalam adalah analisis deskriptif dan analisis bivariat berupa paired sample t-test. Hasil pengabdian menunjukkan sebanyak 84% anak mengalami peningkatan pengetahuan terkait pentingnya aktivitas fisik. Hasil rata-rata skor pengetahuan siswa mengenai pentingnya aktivitas fisik sebelum dilakukan penyuluhan tergolong rendah yaitu 52.6 ± 8.1 poin. Pengetahuan siswa setelah penyuluhan mengalami peningkatan dengan skor rata-rata sebesar 67.9 ± 10.4 poin. Peningkatan pengetahuan siswa juga dapat terlihat dengan jelas pada rata-rata perubahan skor pengetahuan yang tinggi yakni 15.0 ± 10.4. Hasil uji statistik menunjukkan terdapat perbedaan skor pengetahuan yang signifikan antara sebelum dan sesudah penyuluhan (p<0,05). Hal ini berarti kegiatan pengabdian kepada masyarakat mengenai pentingnya aktivitas fisik cukup berhasil.Abstract: Adolescence is an important period for physical activity, lifestyle, and behavior. Increasing physical activity is very important for teenagers. This community service activity aims to increase students' knowledge regarding the importance of performing physical activity for at least 30 minutes per day, as well as increasing the frequency of physical activity for students through the "SMART GENERATION" activity, namely, the Active, Achievement, Healthy, Independent, and Resilient Youth Education Movement. Service activities included physical activity, nutrition education, and physical activity games (Exercise Motion Spinner Game/EM-SG). Activities were evaluated through a pre-test and post-test. The analytical methods used were descriptive analysis and bivariate analysis in the form of a paired sample t-test. The results showed that 84% of children experienced increased knowledge regarding the importance of physical activity. The average score of students' knowledge regarding the importance of physical activity before counseling was low, namely 52.6 ± 8.1 points. Students' knowledge after counseling increased, with an average score of 67.9 ± 10.4 points. The increase in students' knowledge can also be clearly seen in the high average change in knowledge scores, namely 15.0 ± 10.4. The statistical test results showed that there was a significant difference in the knowledge scores before and after counseling (p<0.05). This means that community service activities regarding the importance of physical activity were successful.

Education and Family Support are The Most Influential Factors on Diet Compliance of Hypertension Patients Angraini, Dian Isti; Lipoeto, Nur Indrawaty; Zuraida, Reni; Wijaya, Sofyan Musyabiq; Komala, Ramadhana; Febriani, Wiwi; Yunianto, Andi Eka; Rahmadhani, Eka Putri
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.219-231

The prevalence of hypertension has continued to increase in recent years, highlighting the importance of dietary compliance among patients. This study aimed to analyze the factors influencing the dietary compliance of patients with hypertension. The study procedures were carried out using an observational analytical method with a cross-sectional design from April to October 2023 in the working area of the Kedaton Public Health Center in Bandar Lampung City. The sample population comprised 100 patients diagnosed with hypertension for at least the last 3 months who agreed to participate. The study variables were age, sex, knowledge, education, family income, attitude, motivation, self-efficacy, family support, food availability, psychological factors, health worker support, and diet compliance. Data were collected through interviews and validated questionnaires. Diet compliance was measured based on 2×24-hour food recall and compared with the standards (Recommended Daily Allowance). The data obtained were analyzed using chi-square and logistic regression analyses. The results showed that only 19% of patients with hypertension were compliant with the diet. In addition, knowledge, level of education, family income, attitude, motivation, self-efficacy, family support, food availability, psychological factors, and health worker support influenced diet compliance in patients with hypertension (p<0.05). The most influential factors were education and family support. The results of this study show the importance of educational interventions and increasing the role of the family in supporting the successful diet management of hypertensive patients to maintain normal blood pressure and prevent complications.

PELATIHAN DAN PRAKTIK PEMBUATAN MOKANUSA COOKIES CHEWY BERBASIS MOCAF DESA MERAK BATIN, KECAMATAN NATAR, KABUPATEN LAMPUNG SELATAN sutarto, sutarto; Dewi Puspita Sari, Ratna; Lusi Nugraheni, Irma; Anggileo Pramesona, Bayu; Komala, Ramadhana; Eka Yunianto, Andi; Saragih, Rebecca A F; Musadad, Niam; Kahar, Farid; Kesuma, Wijaya; Fajar Indriansyah Valian, Ihsan; Zaskia Suryadi, Najwa; Kevina; Dima Fasya, Arina; Arbi, M Anugrah; Raditia Maulana, Faras; Adela, Tamara; Kurniawati, Murni; Zahra, Alvika
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 1 (2026): Maret 2026
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v6n1.3379

This community service program aimed to improve community knowledge and skills in utilizing mocaf flour as an alternative to wheat flour through training on producing MokaNusa Chewy Cookies in Merak Batin Village, South Lampung. The method applied a participatory approach involving education, hands-on practice, and continuous assistance. A total of 27 participants were involved, mostly aged over 40 years. The evaluation results showed an increase in average knowledge scores from 68.15 to 84.81, with an improvement of 16.66 points, and 70.4% of participants experienced increased knowledge. Participants were also able to independently apply the processing skills. This program proved effective in enhancing community capacity, promoting local food diversification, and creating opportunities for home-based businesses to support food security and economic empowerment.

Correlation of Micronutrient Intake to BMI in Elderly Prolanis Participants Suryani Agustina Daulay; Andi Eka Yunianto; Hesti Yuningrum; Sutrio Sutrio
Media Ilmiah Kesehatan Indonesia Vol. 4 No. 2 (2026): MAY
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/miki.v4i2.989

Participants in the Chronic Disease Management Program (Prolanis) are at risk of impaired nutritional status due to metabolic changes, chronic diseases, and imbalanced nutrient intake. Micronutrients play a critical role in body metabolism and may influence Body Mass Index (BMI). This study aimed to analyze the association between micronutrient intake and BMI among Prolanis participants. A quantitative observational study with a cross-sectional design was conducted. The sample consisted of 42 Prolanis participants aged 42–76 years. Micronutrient intake was assessed using a 24-hour food recall, while BMI was calculated from body weight and height measurements. Data were analyzed univariately, bivariately using Pearson’s correlation test, and multivariately using logistic regression. The results showed that sodium, vitamin A, vitamin C, vitamin E, zinc (Zn), and manganese (Mn) were significantly associated with BMI, whereas copper (Cu) showed no significant association. Multivariate analysis indicated that vitamin C, Zn, and Mn were significantly associated with BMI, with Mn being the most dominant factor. These findings suggest that micronutrient intake, particularly vitamin C, Zn, and Mn, plays an important role in the nutritional status of Prolanis participants.

PELATIHAN DAN PRAKTIK PEMBUATAN MOKANUSA COOKIES CHEWY BERBASIS MOCAF DESA MERAK BATIN, KECAMATAN NATAR, KABUPATEN LAMPUNG SELATAN sutarto sutarto; Ratna Dewi Puspita Sari; Irma Lusi Nugraheni; Bayu Anggileo Pramesona; Ramadhana Komala; Andi Eka Yunianto; Rebecca A F Saragih; Niam Musadad; Farid Kahar; Wijaya Kesuma; Ihsan Fajar Indriansyah Valian; Najwa Zaskia Suryadi; Kevina; Arina Dima Fasya; M Anugrah Arbi; Faras Raditia Maulana; Tamara Adela; Murni Kurniawati; Alvika Zahra
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 1 (2026): Maret 2026
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v6n1.3379

FOOD WASTE IN BOARDING SCHOOLS: A SYSTEMATIC LITERATUR REVIEW Andi Eka Yunianto; Sugirah Nour Rahman; Windi Indah Fajar Ningsih
JGK: Jurnal Gizi dan Kesehatan Vol 6 No 1 (2026): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v6i1.3479

Six studies from South Africa, Indonesia, China, and Taiwan documented food waste in boarding schools and comparable educational settings. In an Islamic boarding school, one study measured a mean waste rate of 4.36% (SD 8.41%), while another in a similar setting found that food temperature issues significantly increased waste (p = 0.023). In university dining halls, plate waste ranged from 16.9% to 26.7%, reaching 555 g per student per day. In primary/middle schools, 130 g were wasted per meal (21% of food served), and in private high schools, waste rates ranged from 14.71% to 25.25%. Frequently discarded items included vegetables, desserts, staple foods, side dishes, and rice/noodles. Institutional practices, such as booking systems, menu design, and service logistics, along with behavioural factors, such as dietary habits and awareness, underlie the observed waste. Economic analyses indicate that a 10% reduction in waste could yield annual savings of $80,000 or offset costs estimated at 0.31 billion yuan. One study quantified environmental losses at 15,560 tonnes of waste, 554 km² of land, and 23.12 million m³ of water. Recommendations focus on educational and administrative strategies, improved operational management, and enhanced feedback systems, although none of the studies have tested these interventions under controlled conditions.

Co-Authors Adela, Tamara Ahmad Faridi Ai Mahmudatusa’adah Akbarini, Oon Fatonah Alam, Rafi Gustra Alvika Zahra Alya Izzaty Riduan Andy Muharry Anggileo Pramesona, Bayu Arbi, M Anugrah Ardhian, David Arfah Husna Arie Nugroho, Arie Arina Dima Fasya Arza, Putri Aulia Asep Rusyana Asep Suryana Abdurrahmat Astriani, Aveny Septi Asyifa, Mega Atri Sri Ulandari Aviaty Dwina Aulia AYU LESTARI Ayu Lestari Bayu Anggileo Pramesona Betaditya, Dika Budi Setiawan Bustami Bustami Chandradewi, AASP. Daulay, Suryani A. Dea Silvani Desi Astri Dewi Puspita Sari, Ratna Dian Isti Angraini DIan Siti Fatimah Dima Fasya, Arina Diya Salsabila Dominikus Raditya Atmaka Dyah Raysa Laksitoresmi Eka Putri Rahmadhani Eliana Eliana Eliza - Sutarman Eliza Eliza Eliza Eliza Ellis Endang Nikmawati Elya, Elya Emy Yuliantini Emy Yuniantini Erna Susilowati Ernawaty, Tutik Fadly, Dzul Fajar Indriansyah Valian, Ihsan Fajar Ningsih, Windi Indah Faras Raditia Maulana Farid Kahar Faridi, Ahmad Faridi, Ahmad Fertiasari, Rini Firdaus, Purna Hadibrata, Exsa Happy, Terza A Happy, Terza Aflika Hardiansyah, Angga Hasmar Fajrina Herdiansyah, Dadang Hesti Yuningrum Hesti Yuningrum Ihsan Fajar Indriansyah Valian Ike Anggraeni Ikeu Tanziha Ima Karimah Ima Saphira Indri Windarti Indriyani, Reni Irma Lusi Nugraheni Irma Nuraeni Iseu Siti Aisyah Ismunandar, Helmi Ismunandar Isvari, Gusti Ayu Made Prathita Juliana, Risna Junita, Dini Kahar, Farid Kamsiah Kamsiah Kesuma, Wijaya Kevina Kevina Kosnayani, Ai Sri Krisnasary, Arie Kristiandi, Kiki Kurniawati, Murni Larasati, Ratri M. Lasmono, Krisna Nurdin Lesi Oktiwanti Listyawardhani, Yana Lubis, Anwar Lupiana, Mindo Lusi Nugraheni, Irma Lusina, Septia Eva M Anugrah Arbi M. Ridho Ulya Made Darawati Martianto, Djarat Masriani . Meiyanti Meiyanti, Meiyanti Miratul Haya Mubarak, Raka Anzil Muhammad Eka Asri Rizal Mulyani, Roza Murni Kurniawati Musadad, Niam Muttalib, Yuges Saputri Nadia Chalida Nur Najwa Zaskia Suryadi Neni Neni Neni, Neni Niam Musadad Ningsih, Windi Indah Fajar Noorlatifah Noorlatifah Nur Indrawaty Lipoeto Nur, Zuhra Tun Nurlaili Nurlaili Nurtandhee, Mutiara Pardilawati, Citra Yuliyanda Pasambuna, Muksin Patrichia, Yolanda Pratiwi, Amali Rica Puji Laksmini Puspitasari, Ikha Deviyanthi Putri, Zakiah Meyra Raditia Maulana, Faras Rahmadi, Antun Ramadhana Komala Ratna Dewi Puspita Sari Rauf Tamim Rebecca A F Saragih Reni Zuraida Rian Diana Rimbawan , Romdhona, Nur Rosyanne Kushargina Rosyanne Kushargina Roza Mulyani Rudiyanto, Waluyo Sanya Anda Lusiana Saragih, Rebecca A F Sari Khairinisa sherly sherly sherly sherly Siswahyudianto Siti Ratna Ningsih Sitti Syakira Sofyan Musyabiq Wijaya Soraya Rahmanisa Sri Anna Marliyati Sudarmi Sudarmi Sugirah Nour Rahman Suharmanto Sumarman Sumarman Sumarman Sumarman Suryana Suryana Suryana Suryana Suryana Suryana Suryani Agustina Daulay Suryani Agustina Daulay Susianti Susianti Sutarto Sutarto Sutarto Sutarto Sutrio Sutrio Sutrio Sutrio Sutrio Sutrio Sutrio Sutrio Tamara Adela Taufiq Firdaus Al-Ghifari Atmadja Tetty Herta Doloksaribu tri antini Tri Antini, Tri Tri Umiana Soleha Ulinnuha, Najwa Usdeka Muliani Usdeka Muliani Utama, Lalu Juntra Vira Paujiah Nuriyah Walliyana Kusumaningati Wardani, Yusrima Syamsina Wibowo, Muhammad Rafi Widya Ayu Kurnia Putri Wijaya Kesuma Windi Indah Fajar Ningsih Wiwi Febriani Yana Listyawardhani Yana, Risda Yuges Saputri Muttalib Yulia Fitri Yuningrum, Hesti Zahra Tazkianisa Hadi Zahra, Alvika Zaskia Suryadi, Najwa Zuhra Tun Nur

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