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Yunianto, Andi Eka
Universitas Lampung
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Physical Activity and Junk Food Consumption Patterns with the Incidence of Adolescent Obesity Patrichia, Yolanda; Yuliantini, Emy; Krisnasary, Arie; Yunianto, Andi Eka
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.734

Abstract

Obesity results in a risk of cardiovascular disease such as hypertension and metabolic disorders such as kidney disorders, cancer and potentially social phobia disorders.  The incidence of obesity in adolescents is considered serious because it will continue into adulthood. Obesity can occur because teenagers do less physical activity and eating patterns that often consume junk food. This study aimed to determine the relationship between physical activity and junk food consumption patterns and the incidence of adolescent obesity in SMA Negeri 1 Bengkulu City in 2023. This research used a case control research design. Research subjects whose nutritional status was obese were identified in the past to determine the presence of risk factors. The subjects for this research was class X and class XI of SMAN 1 Bengkulu City with 76 subjects using purposive sampling technique.  Data analysis used the Chi-square test. The results of this study indicated that there was a relationship between physical activity and the incidence of adolescent obesity at State Senior High School 1 Bengkulu City in 2023 (p-value=0,005, OR=4,632) and there is a relationship between junk food consumption patterns and the incidence of adolescent obesity at SMAN 1 Bengkulu City in 2023 (p-value=0,000, OR=6.981). Teenagers in Bengkulu City 1 Public High School mostly do not strenuous physical activity, and almost some teenagers often eat junk food. Suggestions for subjects include education to increase knowledge and attention to the importance of regulating physical activity and eating patterns as well as optimizing nutritional status.
Pelatihan Kader Malaria Pada Populasi Khusus Sebagai Langkah Nyata Menuju Eliminasi Malaria Di Kawasan Wisata Pesisir Kecamatan Rajabasa Kabupaten Lampung Selatan Suharmanto, Suharmanto; Hadibrata, Exsa; Larasati, Ratri M.; Yuningrum, Hesti; Lusina, Septia Eva; Yunianto, Andi Eka; Daulay, Suryani A.; Happy, Terza A; Ulandari, Atri Sri; Febriani, Wiwi; Firdaus, Purna; Ulya, M. Ridho
JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Vol. 8 No. 2 (2023): JURNAL PENGABDIAN MASYARAKAT RUWA JURAI
Publisher : FK Unila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpmrj.v8i2.3237

Abstract

Prevalensi penyakit malaria masih tinggi di dunia. Penyakit ini merupakan golongan penyakit menular. Penyakit ini memerlukan biaya yang tinggi dalam perawatan dan pengobatannya karena malaria dapat komorbiditas danmortalitas, atau bisa kronik, yang menunjukkan kalau malaria sangat berpengaruh terhadap kesehatan penderita. Pengabdian kepada masyarakat desa binaan ini bertujuan untuk meningkatkan derajat kesehatan masyarakat melaluipelatihan kader malaria pada populasi khusus sebagai langkah nyata menuju eliminasi malaria di Kawasan Wisata Pesisir  Kecamatan Rajabasa Kabupaten Lampung Selatan. Manfaat yang diharapkan dari kegiatan pengabdian iniadalah meningkatnya pengetahuan, pemahaman, sikap, praktik, meningkatkan literasi tentang pengobatan dan pencegahan malaria, menurunkan angka kesakitan dan kematian akibat malaria, mencegah adanya kejadian luarbiasa (KLB) malaria serta meningkatkan derajat kesehatan masyarakat pesisir. Metode yang digunakan dalam kegiatan ini adalah pemberian materi dan diskusi. Khalayak sasaran yang cukup strategis dalam kegiatan ini adalah 20 kader kesehatan. Materi penyuluhan yang diberikan mencakup materi tentang upaya skrining dan pencegahan malaria. Diskusi dilakukan setelah pemberian materi selesai dilaksanakan. Peserta bertanya tentang materi yang belum dipahami tentang upaya skrining dan pencegahan malaria. Penyuluhan terbukti efektif meningkatkan pemahaman tentang upaya skrining dan pencegahan malaria pada kader kesehatan di Desa Kunjir.Kata kunci:  eliminasi malaria, kader, pelatihan  
HUBUNGAN STUNTING DENGAN PERKEMBANGAN ANAK BATITA DI KECAMATAN PANJANG KOTA BANDAR LAMPUNG Lupiana, Mindo; Mulyani, Roza; Muliani, Usdeka; Yunianto, Andi Eka
Jurnal Kesehatan Tambusai Vol. 2 No. 3 (2021): September 2021
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v2i3.2458

Abstract

Stunting is a disorder and problem for children's growth and development if it is handled early so that. This study aims to determine the relationship between stunting and the development of toddlers. The study used a cross-sectional research design. This research was conducted in Panjang District, Bandar Lampung City. The subjects of this study were toddlers aged 1-3 years with stunting with a total sample of 84 children. The chi-square test was used to analyze the relationship between stunting, mother's education, mother's occupation, and toddler development. The results showed that there was a significant relationship between stunting and the development of toddlers p = 0.002, while education (p = 0.371) and mother's occupation (p = 0.229) had no relationship with the development of toddlers. The conclusion is that the status of efforts that can be made to deal with stunting toddlers is to improve the abilities and skills of mothers and cadres in providing stimulation to the development of stunting children optimally and strive for the child's developmental body to take place in harmony both in terms of physical, mental and psychosocial and improve sanitation. environment and hygiene as a preventive effort against infectious disease attacks in stunting toddlers.
The Effectiveness of Chicken Liver Sausage Consumption on Increasing Hemoglobin and Iron Levels in Anemic Adolescent Girls in High School Zuraida, Reni; Angraini, Dian Isti; Yunianto, Andi Eka; Ernawaty, Tutik; Meiyanti, Meiyanti; Yana, Risda
Jurnal Kedokteran Universitas Lampung Vol. 9 No. 2 (2025): JK Unila
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jkunila.v9i2.pp329-333

Abstract

Anemia in adolescent girls remains a public health problem in Indonesia. Low iron intake is a major contributing factor to anemia, while iron supplementation programs are not optimal due to low compliance. Chicken liver is a source of heme iron with high bioavailability, and sausage is a popular food product among adolescents. The purpose of this study was to assess the effectiveness of consuming selected formula chicken liver sausage on increasing hemoglobin and iron levels in anemic adolescent girls. This study used a quasi-experimental design with a pre-post test control group design conducted on 30 anemic female students divided into an intervention group (n=15) and a control group (n=14). The intervention group was given formula F6 chicken liver sausage for four weeks. Hemoglobin (Hb) and iron (Fe) levels were measured before and after the intervention. Analysis was performed using paired t-tests, Wilcoxon, and independent t-tests. The results showed a significant increase in Fe levels in the intervention group (Z = -2.272; p = 0.023), while the control group showed no significant changes (p = 0.272). Hb levels increased significantly in the control group (p = 0.002) but not in the intervention group (p = 0.057). Intergroup tests showed a significant difference in ΔFe (p = 0.026) but not in ΔHb (p = 0.308). Consumption of F6 formula chicken liver sausage effectively increased iron levels but did not significantly increase hemoglobin levels within the four weeks of intervention.
Pelatihan Pembuatan Masker Wajah Organik Kelompok Ibu PKK di Desa Sukabanjar Pesawaran Ulandari, Atri Sri; Pardilawati, Citra Yuliyanda; Yuningrum, Hesti; Yunianto, Andi Eka; Putri, Zakiah Meyra; Nurlaili, Nurlaili
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.802

Abstract

Community Service was carried out to provide education and training on making natural face masks from medicinal plants in Sukabanjar Village, Pesawaran. The purpose of this activity is to provide information to the community regarding how to make natural face masks using natural ingredients available in the area as an effort to maintain healthy facial skin. The method applied is to provide counseling on the benefits of medicinal plants as well as providing booklets and training on making natural face masks from medicinal plants in the local environment. The specific targets to be achieved are to improve the ability to process natural ingredients into traditional cosmetic preparations and motivate the community, especially members of the PKK women’s group in Sukabanjar Village to always maintain healthy facial skin. With this training program, it is expected that the community, particularly members of the PKK women’s group in Sukabanjar Village, can utilize local medicinal plants as ingredients to make natural cosmetics without chemical mixtures that can provide many benefits for daily use.
PELATIHAN PEMANFAATAN MINYAK JELANTAH SEBAGAI BAHAN DASAR PEMBUATAN SABUN PADA KELOMPOK IBU PKK DI LAMPUNG SELATAN Ulandari, Atri Sri; Yuningrum, Hesti; Daulay, Suryani Agustina; Yunianto, Andi Eka; Astri, Desi; Riduan, Alya Izzaty
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26491

Abstract

Abstrak: Pada umumnya, pengusaha kuliner atau ibu rumah tangga menghasilkan limbah minyak goreng dari proses penggorengan, yang dikenal sebagai "minyak jelantah", yang berarti penggunaan minyak berulang kali. Banyak orang, seperti ibu rumah tangga atau pengusaha kuliner, belum menyadari dampak buruk dari mengkonsumsi minyak yang digunakan berkali-kali dan memanfaatkannya sebelum dibuang. Tujuan dari pengabdian ini adalah untuk memberikan pelatihan tentang cara menggunakan minyak jelantah sebagai bahan utama pembuatan sabun. Responden dari kegiatan ini adalah ibu-ibu PKK salah satu desa di Lampung selatan yang berjumlah 25 orang. Responden diberi pretest terlebih dahulu. Sebelum pelatihan, pretest diberikan kepada responden untuk mengetahui sejauh mana pengetahuan mereka tentang pelatihan yang akan diberikan. Setelah pelatihan, posttest diberikan. Hasil analisis deskriptif menunjukkan bahwa pengetahuan ibu PKK meningkat setelah pelatihan, dengan nilai rata-rata pre-test sebesar 8,44% dan nilai rata-rata post-test sebesar 9,08%.Abstract: In general, culinary entrepreneurs or housewives produce waste cooking oil from the frying process, known as "oil used", which means repeated use of oil. Many people, such as housewives or culinary entrepreneurs, are not yet aware of the negative impacts of repeated use of cooking oil and utilize it before throwing it away. The purpose of this service is to provide training on how to use used cooking oil as the main ingredient in making soap. A group of PKK women in Karang Anyar Village, South Lampung, held a demonstration of making soap using used cooking oil. A total of 25 people became respondents. Respondents were given a pretest first. The purpose of this service is to provide training on the use of used cooking oil as a basic ingredient for making soap. The PKK mothers' group in Karang Anyar Village, South Lampung, conducted a demonstration of making soap using used cooking oil. A total of 25 people became respondents. Before the training, a pretest was given to respondents to find out how far their knowledge was about the training that would be given. After the training, a posttest was given. The results of the descriptive analysis showed that the knowledge of PKK mothers increased after the training, with an average pre-test value of 8.44% and an average post-test value of 9.08%.
PENINGKATAN KESADARAN REMAJA UNTUK MELAKUKAN AKTIVITAS FISIK MELALUI KEGIATAN GERAKAN EDUKASI REMAJA AKTIF, BERPRESTASI, SEHAT, MANDIRI, DAN TANGGUH Komala, Ramadhana; Febriani, Wiwi; Wijaya, Sofyan Musyabiq; Yunianto, Andi Eka; Alam, Rafi Gustra
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20043

Abstract

Abstrak: Masa remaja merupakan periode penting untuk membentuk gaya hidup dan perilaku menjadi aktif secara fisik. Peningkatan aktivitas fisik bagi remaja sangat penting dilakukan untuk membentuk kebiasaan olahraga. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan siswa terkait pentingnya melakukan aktivitas fisik minimal 30 menit per hari serta meningkatkan frekuensi melakukan aktivitas fisik bagi siswa melalui kegiatan “GENERASI SMART” yaitu Gerakan Edukasi Remaja Aktif, Berprestasi, Sehat, Mandiri, dan Tangguh. Kegiatan pengabdian kepada masyarakat ini telah dilaksanakan di SMA Negeri 12 Bandar Lampung dengan jumlah peserta sebanyak 31 orang. Kegiatan pengabdian mencakup melakukan kegiatan aktivitas fisik, penyuluhan, dan permainan aktivitas fisik (Exercise Motion Spinner Game/ EM-SG). Evaluasi kegiatan diberikan melalui pre-test dan post-test. Metode analisis yang digunakan dalam adalah analisis deskriptif dan analisis bivariat berupa paired sample t-test. Hasil pengabdian menunjukkan sebanyak 84% anak mengalami peningkatan pengetahuan terkait pentingnya aktivitas fisik. Hasil rata-rata skor pengetahuan siswa mengenai pentingnya aktivitas fisik sebelum dilakukan penyuluhan tergolong rendah yaitu 52.6 ± 8.1 poin. Pengetahuan siswa setelah penyuluhan mengalami peningkatan dengan skor rata-rata sebesar 67.9 ± 10.4 poin. Peningkatan pengetahuan siswa juga dapat terlihat dengan jelas pada rata-rata perubahan skor pengetahuan yang tinggi yakni 15.0 ± 10.4. Hasil uji statistik menunjukkan terdapat perbedaan skor pengetahuan yang signifikan antara sebelum dan sesudah penyuluhan (p<0,05). Hal ini berarti kegiatan pengabdian kepada masyarakat mengenai pentingnya aktivitas fisik cukup berhasil.Abstract: Adolescence is an important period for physical activity, lifestyle, and behavior. Increasing physical activity is very important for teenagers. This community service activity aims to increase students' knowledge regarding the importance of performing physical activity for at least 30 minutes per day, as well as increasing the frequency of physical activity for students through the "SMART GENERATION" activity, namely, the Active, Achievement, Healthy, Independent, and Resilient Youth Education Movement. Service activities included physical activity, nutrition education, and physical activity games (Exercise Motion Spinner Game/EM-SG). Activities were evaluated through a pre-test and post-test. The analytical methods used were descriptive analysis and bivariate analysis in the form of a paired sample t-test. The results showed that 84% of children experienced increased knowledge regarding the importance of physical activity. The average score of students' knowledge regarding the importance of physical activity before counseling was low, namely 52.6 ± 8.1 points. Students' knowledge after counseling increased, with an average score of 67.9 ± 10.4 points. The increase in students' knowledge can also be clearly seen in the high average change in knowledge scores, namely 15.0 ± 10.4. The statistical test results showed that there was a significant difference in the knowledge scores before and after counseling (p<0.05). This means that community service activities regarding the importance of physical activity were successful.
Pengembangan Poster sebagai Media Nudging untuk Mengurangi Sisa Makanan pada Remaja di Sekolah Asrama: Development of Posters as Nudging Media for Reducing Food Waste among Teenagers in Boarding Schools Yunianto, Andi Eka; Riyadi, Hadi; Khomsan, Ali; Baliwati, Yayuk Farida
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.60-71

Abstract

Background: Young people, especially at boarding schools, generate a large amount of food waste that may be addressed through targeted and persuasive education strategies based on context. Objectives: This study aimed to develop and evaluate nudging posters to reduce food waste behavior among adolescents. Methods: A descriptive design was used to assess the validity and reliability of four posters. Three expert panelists provided feedback to the researchers to determine the validity of the posters' content. To assess poster reliability, 60 adolescents rated the posters using a Likert scale. Data were analyzed in Excel for Aiken's V analysis and in SPSS version 25 for Spearman’s correlation and Cronbach's alpha (CCA). Results: According to the validity test, Posters 2 and 4 had the highest Aiken’s V value (0.889) for color harmony, layout, and content flow. The most valid components were the contextually appropriate and scientifically accurate content. The least valid components were the completeness of content and how well the message was emphasized (Aiken’s V=0.444 to 0.666). Language was generally the weakest component, but its validity improved when using a style that matched adolescent characteristics. Reliability analysis confirmed that the evaluation instruments were valid and reliable. Posters 1, 2, and 4 showed significant item correlations (p-value<0.05) with Cronbach’s Alpha of 0.983, indicating excellent internal consistency. Poster 3 contained one invalid item, though this did not affect overall reliability. Conclusions: The study concluded that the developed posters are valid and reliable as a form of nudging media. They demonstrate potential as effective educational tools to influence teenagers’ behavior and reduce food waste in boarding school settings.
Education and Family Support are The Most Influential Factors on Diet Compliance of Hypertension Patients Angraini, Dian Isti; Lipoeto, Nur Indrawaty; Zuraida, Reni; Wijaya, Sofyan Musyabiq; Komala, Ramadhana; Febriani, Wiwi; Yunianto, Andi Eka; Rahmadhani, Eka Putri
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.219-231

Abstract

The prevalence of hypertension has continued to increase in recent years, highlighting the importance of dietary compliance among patients. This study aimed to analyze the factors influencing the dietary compliance of patients with hypertension. The study procedures were carried out using an observational analytical method with a cross-sectional design from April to October 2023 in the working area of the Kedaton Public Health Center in Bandar Lampung City. The sample population comprised 100 patients diagnosed with hypertension for at least the last 3 months who agreed to participate. The study variables were age, sex, knowledge, education, family income, attitude, motivation, self-efficacy, family support, food availability, psychological factors, health worker support, and diet compliance. Data were collected through interviews and validated questionnaires. Diet compliance was measured based on 2×24-hour food recall and compared with the standards (Recommended Daily Allowance). The data obtained were analyzed using chi-square and logistic regression analyses. The results showed that only 19% of patients with hypertension were compliant with the diet. In addition, knowledge, level of education, family income, attitude, motivation, self-efficacy, family support, food availability, psychological factors, and health worker support influenced diet compliance in patients with hypertension (p<0.05). The most influential factors were education and family support. The results of this study show the importance of educational interventions and increasing the role of the family in supporting the successful diet management of hypertensive patients to maintain normal blood pressure and prevent complications.  
PELATIHAN DAN PRAKTIK PEMBUATAN MOKANUSA COOKIES CHEWY BERBASIS MOCAF DESA MERAK BATIN, KECAMATAN NATAR, KABUPATEN LAMPUNG SELATAN sutarto, sutarto; Dewi Puspita Sari, Ratna; Lusi Nugraheni, Irma; Anggileo Pramesona, Bayu; Komala, Ramadhana; Eka Yunianto, Andi; Saragih, Rebecca A F; Musadad, Niam; Kahar, Farid; Kesuma, Wijaya; Fajar Indriansyah Valian, Ihsan; Zaskia Suryadi, Najwa; Kevina; Dima Fasya, Arina; Arbi, M Anugrah; Raditia Maulana, Faras; Adela, Tamara; Kurniawati, Murni; Zahra, Alvika
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 1 (2026): Maret 2026
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v6n1.3379

Abstract

This community service program aimed to improve community knowledge and skills in utilizing mocaf flour as an alternative to wheat flour through training on producing MokaNusa Chewy Cookies in Merak Batin Village, South Lampung. The method applied a participatory approach involving education, hands-on practice, and continuous assistance. A total of 27 participants were involved, mostly aged over 40 years. The evaluation results showed an increase in average knowledge scores from 68.15 to 84.81, with an improvement of 16.66 points, and 70.4% of participants experienced increased knowledge. Participants were also able to independently apply the processing skills. This program proved effective in enhancing community capacity, promoting local food diversification, and creating opportunities for home-based businesses to support food security and economic empowerment.
Co-Authors Adela, Tamara Ahmad Faridi Ai Mahmudatusa’adah Akbarini, Oon Fatonah Alam, Rafi Gustra Ali Khomsan Alvika Zahra Andy Muharry Anggileo Pramesona, Bayu Arbi, M Anugrah Ardhian, David Arfah Husna Arie Nugroho, Arie Arina Dima Fasya Arza, Putri Aulia Asep Rusyana Asep Suryana Abdurrahmat Astri, Desi Astriani, Aveny Septi Asyifa, Mega Atri Sri Ulandari Aviaty Dwina Aulia Ayu Lestari AYU LESTARI Bayu Anggileo Pramesona Betaditya, Dika Budi Setiawan Bustami Bustami Chandradewi, AASP. Daulay, Suryani A. Daulay, Suryani Agustina Dea Silvani Dewi Puspita Sari, Ratna Dian Isti Angraini DIan Siti Fatimah Dima Fasya, Arina Diya Salsabila Dominikus Raditya Atmaka Dyah Raysa Laksitoresmi Eka Putri Rahmadhani Eliana Eliana Eliza - Sutarman Eliza Eliza Eliza Eliza Ellis Endang Nikmawati Elya, Elya Emy Yuliantini Emy Yuniantini Erna Susilowati Ernawaty, Tutik Fadly, Dzul Fajar Indriansyah Valian, Ihsan Fajar Ningsih, Windi Indah Faras Raditia Maulana Farid Kahar Faridi, Ahmad Faridi, Ahmad Fertiasari, Rini Firdaus, Purna Hadi Riyadi Hadibrata, Exsa Happy, Terza A Happy, Terza Aflika Hardiansyah, Angga Hasmar Fajrina Herdiansyah, Dadang Hesti Yuningrum Ihsan Fajar Indriansyah Valian Ike Anggraeni Ikeu Tanziha Ima Karimah Ima Saphira Indri Windarti Indriyani, Reni Irma Lusi Nugraheni Irma Nuraeni Iseu Siti Aisyah Ismunandar, Helmi Ismunandar Isvari, Gusti Ayu Made Prathita Juliana, Risna Junita, Dini Kahar, Farid Kamsiah Kamsiah Kesuma, Wijaya Kevina Kevina Kosnayani, Ai Sri Krisnasary, Arie Kristiandi, Kiki Kurniawati, Murni Larasati, Ratri M. Lasmono, Krisna Nurdin Listyawardhani, Yana Lupiana, Mindo Lusi Nugraheni, Irma Lusina, Septia Eva M Anugrah Arbi M. Ridho Ulya Made Darawati Martianto, Djarat Masriani . Meiyanti Meiyanti, Meiyanti Miratul Haya Mubarak, Raka Anzil Muhammad Eka Asri Rizal Mulyani, Roza Murni Kurniawati Musadad, Niam Muttalib, Yuges Saputri Nadia Chalida Nur Najwa Zaskia Suryadi Neni Neni Neni, Neni Niam Musadad Ningsih, Windi Indah Fajar Noorlatifah Noorlatifah Nur Indrawaty Lipoeto Nur, Zuhra Tun Nurlaili Nurlaili Nurtandhee, Mutiara Pardilawati, Citra Yuliyanda Pasambuna, Muksin Patrichia, Yolanda Pratiwi, Amali Rica Puji Laksmini Puspitasari, Ikha Deviyanthi Putri, Zakiah Meyra Raditia Maulana, Faras Rahmadi, Antun Ramadhana Komala Ratna Dewi Puspita Sari Rauf Tamim Rebecca A F Saragih Reni Zuraida Rian Diana Riduan, Alya Izzaty Rimbawan , Romdhona, Nur Rosyanne Kushargina Rosyanne Kushargina Roza Mulyani Rudiyanto, Waluyo Sanya Anda Lusiana Saragih, Rebecca A F Sari Khairinisa sherly sherly sherly sherly Siswahyudianto Siti Ratna Ningsih Sitti Syakira Sofyan Musyabiq Wijaya Soraya Rahmanisa Sri Anna Marliyati Sudarmi Sudarmi Suharmanto Sumarman Sumarman Sumarman Sumarman Suryana Suryana Suryana Suryana Suryana Suryana Suryani Agustina Daulay Susianti Susianti Sutarto Sutarto Sutarto Sutarto Sutrio Sutrio Sutrio Sutrio Sutrio Sutrio Sutrio Sutrio Tamara Adela Taufiq Firdaus Al-Ghifari Atmadja Tetty Herta Doloksaribu tri antini Tri Antini, Tri Tri Umiana Soleha Ulinnuha, Najwa Usdeka Muliani Usdeka Muliani Utama, Lalu Juntra Vira Paujiah Nuriyah Walliyana Kusumaningati Wardani, Yusrima Syamsina Wibowo, Muhammad Rafi Widya Ayu Kurnia Putri Wijaya Kesuma Windi Indah Fajar Ningsih Wiwi Febriani Yana Listyawardhani Yana, Risda Yayuk Farida Baliwati Yuges Saputri Muttalib Yulia Fitri Yuningrum, Hesti Zahra Tazkianisa Hadi Zahra, Alvika Zaskia Suryadi, Najwa Zuhra Tun Nur