Article Per Year (5 Year)
p-Index From 2021 - 2026
6.09
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences PROSIDING SEMINAR NASIONAL Majalah Kedokteran Bandung Health Science Journal of Indonesia Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Medical Journal of Indonesia Nexus Biomedika Nexus Kedokteran Translasional Jurnal Farmasi Klinik Indonesia Biomedika Jurnal Media Gizi Indonesia (MGI) Majalah Obat Tradisional Jurnal Gizi dan Kesehatan Smart Medical Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Epidemiology and Public Health Indonesian Journal of Medicine Journal of Health Policy and Management Journal of Health Promotion and Behavior Journal of Maternal and Child Health Amerta Nutrition Jurnal Respirologi Indonesia Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Narra J Jurnal Pengabdian Masyarakat Sasambo Proceedings of the International Conference on Nursing and Health Sciences Jurnal Kesehatan Kusuma Husada Journal of Health and Nutrition Research Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Journal Research Midwifery Politeknik Tegal Media Penelitian dan Pengembangan Kesehatan Jurnal Pembaruan Kesehatan Indonesia Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Kesehatan Masyarakat
Dono Indarto
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 115 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 115 Documents
Search

 6   7   8   9   10 
HUBUNGAN TINGKAT EKONOMI KELUARGA, ASUPAN MAKANAN DAN STATUS GIZI DENGAN PERKEMBANGAN MOTORIK HALUS BALITA DI DESA BULU KABUPATEN SUKOHARJO Gilang Akbar Shobirin; Dono Indarto; K Kusnandar
Jurnal Kesehatan Kusuma Husada Vol. 9 No. 1, Januari 2018
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.521 KB) | DOI: 10.34035/jk.v9i1.252

Abstract

Kekurangan gizi pada balita masih menjadi masalah di Indonesia. Dampak dari kekurangan gizi adalah terganggunya pertumbuhan dan perkembangan balita. Tujuan penelitian untuk mengetahui hubungan antara tingkat ekonomi keluarga, asupan makanan, dan status gizi dengan perkembangan motorik halus di Desa Bulu Kabupaten Sukoharjo. Jenis penelitian observasional analitik cross sectional menggunakan proportional random sampling dengan jumlah 58 responden. Pengumpulan data menggunakan jumlah kalori dalam bentuk AKG, recall 2x24 jam. Status gizi dengan mengukur tinggi badan / berat badan berdasarkan tabel Z-Score. Tingkat ekonomi keluarga dengan standar UMK. Perkembangan motorik halus menggunakan KPSP. Uji statistik menggunakan Pearson yang dilakukan di Desa Bulu Sukoharjo. Hasil analisis korelasi menggunakan uji pearson diperoleh hubungan yang signifikan antara tingkat ekonomi, dengan motorik halus (p=0,045). Hasil analisis korelasi diperoleh nilai r= 2,64 maka tingkat ekonomi mempunyai kekuatan hubungan cukup kuat dan berkorelasi. Status gizi (p=0,032) dengan hasil r= 0,283 maka status gizi mempunyai kekuatan hubungan cukup kuat dan berkorelasi. Begitu juga dengan asupan makanan (p=0,000) dengan hasil r=612 maka asupan makanan mempunyai hubungan cukup kuat dan berkorelasi. Kesimpulan terdapat hubungan yang bermakna antara tingkat ekonomi, asupan makanan, dan status gizi dengan perkembangan motorik halus balita Malnutrition in toddlers is still a big problem in Indonesia. The impact of malnutrition is the disruption of toddlers’ growth and development. The purpose of this study is to determine the relationship between family economic level, food intake and nutritional status toward the mild psychomotoric development of the toddlers in Bulu Village, Sukoharjo District. The type of this research is observational analytic study with cross sectional by using proportional random sampling with 58 respondents. The data collection method uses the number of calories in the form of AKG, recall 2x24 hours. The nutritional status is obtained by measuring the height / weight with Z-Score table. The economic level of family is measured with the standard of City’s Minimum Wage (UMK). The development of mild psychomotor is measured with KPSP. Pearson’s statistical test was conducted in Bulu Village, Sukoharjo. The result of correlation analysis by using Pearson test gained significant relationship between the level of the economy with the mild psychomotor (p = 0.045). The result of correlation analysis is r = 2.64 so that the economic level has strong relation and is correlated. The nutritional status (p = 0.032) is r = 0.283 so that the nutritional status also has a strong relation and is correlated. In addition, food intake (p = 0.000) results in r = 612 so that the intake of food has a strong relation and is also correlated. The conclusion, there is a significant relation between the level of economic, food intake and nutritional status of toddlers toward their mild psychomotor development.
Pengaruh Penyimpanan Nasi Gelatinsasi Terhadap Berat Badan dan Asam Propianat Pada Obesitas Tri Harsono; Dono Indarto; Brian Wasita
Prosiding University Research Colloquium Proceeding of The 11th University Research Colloquium 2020: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (992.629 KB)

Abstract

Latar Belakang. Obesitas merupakan masalah baik di negara maju maupun negara berkembang dan selalu meningkat prevalensinya setiap tahun. Dampak obesitas berkaitan erat dengan penyakit metabolisme dan kardiovaskuler. Nasi gelatinisasi yang disimpan panas dan dingin menyebabkan retrogradasi dan oksidasi karbohidrat sehingga dapat meningkatkan jumlah pati resisten dan menurunkan IG (Indeks Glikemik) serta terbentuknya asam lemak rantai pendek (asetat, propianat, butirat). Pati resisten berperan dalam menurunkan kadar glukosa darah, sedangkan asam propianat berperan dalam sekresi hormon glucagon, GLP-1 dan PYY sehingga menekan nafsu makan dan menurunkan berat badan. Tujuan. Menganalisis pengaruh metode dan lama penyimpanan nasi gelatinisasi terhadap berat badan dan asam propianat pada obesitas. Metode. Desain penelitian adalah eksperimental pre-post controlled grup design dengan 65 responden obesitas dibagi dalam 5 kelompok perlakuan secara acak (Kontrol, P1, P2, P3, dan P4). Instrumen penelitian pengukuran komposisi tubuh dengan BIA (Biompedence Analysis) pre-post test, kadar asam propianat dengan VPA-GCMS (Volatil Fatty Acid - Gas Cromatography Mass Spectrometry) post test, dan food recall. Analisa statistik dengan Saphiro Wilk dan Paired t test atau Wilcoxon. Hasil. Metode dan lama penyimpanan nasi gelatinisasi berbeda nyata terhadap berat badan (p = 0,007 < 0,05) pada penyimpanan dingin 4 0C selama 48 jam (P4), sedangkan kadar asam propianat signifikan pada perlakuan (P4) yaitu (p = 0,000 < 0,05) sebanyak 0,26 mMol. Kesimpulan. Nasi gelatinisasi yang disimpan dingin pada suhu 4 0C (refrigerator) selama 48 jam dapat menurunkan berat badan dan meningkatkan asam propianat.
PEMBERDAYAAN KLUB PERSATUAN DIABETES INDONESIA (PERSADIA) DALAM UPAYA PENCEGAHAN KOMPLIKASI KARDIOVASKULER PADA PENDERITA DIABETES MELLITUS Setyo Sri Rahardjo; Sinu Andhi Jusup; Dono Indarto; Sri Wulandari; Niniek Purwaningtyas; Tri Nugraha Susilawati
Jurnal Pengabdian Masyarakat Sasambo Vol 4, No 1 (2022): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v4i1.931

Abstract

Diabetes mellitus (DM) merupakan penyakit tidak menular (PTM) dengan prevalensi yang cukup tinggi di Kabupaten Karanganyar, Jawa Tengah. Pengendalian gula darah merupakan faktor utama untuk mencegah berbagai komplikasi penyakit DM. Tujuan dari pengabdian masyarakat ini adalah mengaktifkan gerakan masyarakat hidup sehat (Germas) dalam upaya pencegahan komplikasi kardiovaskuler pada penderita DM. Sasaran kegiatan ini adalah masyarakat yang tergabung dalam klub Persatuan Diabetes Indonesia (Persadia) Perumnas Palur, Kecamatan Jaten, Kabupaten Karanganyar, Jawa Tengah dimana kegiatan senam diabetes yang rutin diselenggarakan oleh klub tersebut sempat vakum dikarenakan pandemi Covid-19. Kegiatan pengabdian masyarakat berlangsung pada tanggal 7 Juni 2022 dan diikuti oleh 32 anggota klub. Metode pengabdian adalah edukasi, pelatihan, serta pemeriksaan tekanan darah dan gula darah sewaktu (GDS). Hasil dari kegiatan tersebut adalah meningkatnya pemahaman peserta mengenai penyakit DM dan keterampilan dalam memantau kesehatan melalui penggunaan tensimeter digital dan alat pengukur gula darah. Dari hasil pencatatan tekanan darah dan GDS didapatkan 1 kasus komorbid DM dan hipertensi, 14 kasus hipertensi, dan 2 kasus DM. Dapat disimpulkan bahwa kegiatan ini bermanfaat bagi klub Persadia dan masyarakat di sekitarnya dalam upaya pencegahan dan deteksi penyakit hipertensi dan DM.
Development of the Obesity Nutraceutical from Raja and Kepok Banana Peels Kezia Elian Devina; Dono Indarto; Tri Nugraha Susilawati
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1817

Abstract

Patients with obesity often fail to control their body weight through diet and physical activity, while the existing anti-obesity drugs have some side effects for long-term use. Banana is Indonesia's tropical fruits with the highest production, and the banana peel has become soil waste. This study aimed to analyze nutrients and active compounds of methanol extracts of raja and kepok banana peels (ERP and EKP respectively). Macro and micro-nutrient compositions of the ERP and EKP were determined using the proximate analysis, while Thin Layer Chromatography (TLC) was used to detect the ERP and EKP active compounds. The ERP contained 0.11% crude fibers, 4.44% fat, and 58.08% carbohydrates, different from the EKP (4.25% protein, 20.95% water, and 14.45% minerals). By contrast, both the ERP and EKP contained flavonoids, phenols, tannins, alkaloids, and saponins. In conclusion, ERP is potentially developed as a nutraceutical for obesity treatment in the future. Further study is needed to measure specific fat levels and to analyze specific active compounds in the ERP which can modulate gene expression and interact with protein targets in lipid metabolism.
Nutritional Analysis of Aqueous Extract of Snake Fruit Seeds (Salacca Edulis Reinw) for Development of Anemia Treatment Hani Fara Ayu Febyawati; Dono Indarto; Selfi Handayani
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1818

Abstract

Anemia remains a global nutritional problem, which prevalence continues to increase every year. Children, female adolescents, and pregnant women are more susceptible to anemia than other age groups. Prolonged anemia has negative impacts on their life such as premature birth, low birth weight (LBW) babies and intrauterine fetal death. Snake fruit Pondoh (Salacca edulis Reinw) is an original Indonesian fruit, which is well cultivated at the Sleman regency, Yogyakarta. Snake fruit seeds contribute to 25-30% of the total fruit, which has not been established their health effect. Therefore, this study aims to analyze the nutritional content of aqueous extract of snake fruit seeds (AES). The powder of snake fruit seeds was made using a previous method, which was adopted from our research group. The powder was then extracted using hot aqueous with 65°C. A proximate analysis was used to determine the AES nutritional content. A hundred g AES contained 21.92% water, 41.10% carbohydrates, 12.66% protein, 4.51% fat, 0.62% tannins, 32.8 mg Iron, 10.25 mg zinc, 276.42 mg magnesium, and 495.48 mg vitamin C. In conclusion, the AES has complete macronutrients and contains high levels of Iron, Magnesium, and vitamin C, which becomes a potential nutraceutical for anemia treatment. Further research is required to confirm the beneficial effect of AES administration in female rats with anemia.
The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency Dandi Sanjaya; Dono Indarto; Ida Nurwati
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1819

Abstract

Protein-energy deficiency (PED) is a major infant health problem in developing countries with high mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days. Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was 70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67 grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to administration of GANIME porridge.
Nutritional Analysis of Sweet Orange Peel Extract for Development of Obesity Treatment Winda Rizki Pebrina Batubara; Tri Nugraha Susilawati; Dono Indarto
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1820

Abstract

Obesity is a complex chronic disease that becomes the main factor of cardiometabolic diseases such as heart diseases, stroke and diabetes mellitus. Oxidative stress is involved in the obesity pathogenesis. Diet and physical exercise are recommended for obesity treatment but many obese people have low compliance to these treatments. Sweet orange (Citrus sinensis L.) is an Indonesian fruit with high production per year. This fruit pulp contains high vitamin C level, which is widely used as a strong anti oxidant to inhibit oxidative stress. However, sweet orange peel is just thrown in the soil and becomes rubbish. Therefore, the aim of this study was to analyze nutritional contents of sweet orange peel extract (OPE). Fresh orange peels were obtained from a local market at the Surakarta city and the dried orange peels were extracted using ethanol solvent. Carbohydrate, protein, and fat levels were determined using the existing method at the Food Technology Laboratory while vitamin C and Magnesium (Mg) levels were determined using the spectrophotometric and SSA-flame methods respectively. 100g OPE contained 68.88% carbohydrate, 3.23% protein, 3.41% fat, 1556.6 mg vitamin C and 239.74 mg Mg. In conclusion, the OPE is a good source of vitamin C and Mg, which can be developed as a nutraceutical for obesity treatment. Further investigation is required to determine active compounds in the OPE, which enhances the beneficial effects of vitamin C and Mg.
PATH ANALYSIS ON THE EFFECTS OF DIETS AND LIFESTYLE MODIFICATIONS IN BLOOD GLUCOSE CONTROL IN PATIENTS WITH TYPE5 2 DIABETES MELLITUS Isfaizah Isfaizah; Bhisma Murti; Dono Indarto
Siklus : Journal Research Midwifery Politeknik Tegal Vol 10, No 1 (2021)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v10i1.2168

Abstract

Diabetes Mellitus is one of the most serious global health problems with the tendency of increasing sufferers. In 2019 there were 10.7 million people with diabetes in Indonesia, 90% of patients with Type 2 Diabetes Mellitus (T2DM). Diet and lifestyle modification became a-key in blood glucose control. This research aimed to analyze diet and life style modifications in blood glucose control in patients with T2DM. This study was an analytical observational study with a case-control design.  The research subject was T2DM patients who are check-in Endocrine Polyclinics Dr. Moewardi in Surakarta with a fixed disease sampling approach. Samples included 106 people with Haemoglobin A1c (HbA1c) ≥6.5% and 29 people with HbA1c6.5%. Data collection using questionnaires, IPAQ, 24-hour food recall, and medical records. Analysis of data using STATA 13 path analysis with significance level p0.05. Smoking habits, physical activity, and energy intake are directly related to HbA1c level and significant (p0.05). Family income and education indirectly affected the HbA1c level through energy intake and significant (p0.05). Energy intake reduction to normal or low, lifestyle modifications keep smoking increase the HbA1c level, but heavy physical activity decreases the HbA1c level. Low energy intake, quit smoking, and regular heavy physical activity can control the HbA1c level. Keywords: Diets, HaemoglobinA1c, Lifestyle modifications
PATH ANALYSIS ON THE EFFECTS OF DIETS AND LIFESTYLE MODIFICATIONS IN BLOOD GLUCOSE CONTROL IN PATIENTS WITH TYPE5 2 DIABETES MELLITUS Isfaizah Isfaizah; Bhisma Murti; Dono Indarto
Siklus : Journal Research Midwifery Politeknik Tegal Vol 10, No 1 (2021)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v10i1.2168

Abstract

Diabetes Mellitus is one of the most serious global health problems with the tendency of increasing sufferers. In 2019 there were 10.7 million people with diabetes in Indonesia, 90% of patients with Type 2 Diabetes Mellitus (T2DM). Diet and lifestyle modification became a-key in blood glucose control. This research aimed to analyze diet and life style modifications in blood glucose control in patients with T2DM. This study was an analytical observational study with a case-control design.  The research subject was T2DM patients who are check-in Endocrine Polyclinics Dr. Moewardi in Surakarta with a fixed disease sampling approach. Samples included 106 people with Haemoglobin A1c (HbA1c) ≥6.5% and 29 people with HbA1c6.5%. Data collection using questionnaires, IPAQ, 24-hour food recall, and medical records. Analysis of data using STATA 13 path analysis with significance level p0.05. Smoking habits, physical activity, and energy intake are directly related to HbA1c level and significant (p0.05). Family income and education indirectly affected the HbA1c level through energy intake and significant (p0.05). Energy intake reduction to normal or low, lifestyle modifications keep smoking increase the HbA1c level, but heavy physical activity decreases the HbA1c level. Low energy intake, quit smoking, and regular heavy physical activity can control the HbA1c level. Keywords: Diets, HaemoglobinA1c, Lifestyle modifications
Polimorfisme Gen Ferroportin (FPN1) Q248H dan Karakteristik Sosial Ekonomi Ibu Hamil dengan Anemia di Surakarta Istiqomah, Nor; Dewi, Vitria Sari; Farmawati, Arta; Sadewa, Ahmad Hamim; Soesilo, Yuliana Heri; Damayanti, Kusumadewi Eka; Indarto, Dono
Pena Medika Jurnal Kesehatan Vol 4, No 1 (2013): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v4i1.284

Abstract

Background: Iron deficiency anemia in pregnancy remains an important health problem in Indonesia. Ferroportin (FPN1) is one of important gene in iron metabolism encodes ferroportin for iron absorption, release, and recycle inside the body. The polymorphism of FPN1 Q248H alters negative charge of the amino acid sequence positively, hence influenced its ubiquitination and degradation. Beside of that, the high prevalence of anemia not only caused by genetics, nutrition, physiology of each pregant women, but also demographic factor and sosio-economic burden of family. This research will study the polymorphism of ferroportin Q248H and demographic character in pregnant women in Surakarta.Methods: The study using descriptive analytic case-control approach. The data used were from questionaire and blood sampling whose counted for screening anemia in private laboratorium. Pregnant women who had intention and had 10-25 week in pregnant were selected to be research subject.  FPN1 Q248H polymorphism were determined using PCR-RFLP method. Analysis Chi-square dan Independent t-test used to conclude the relationship between each variable to anemic state of pregnant women in Surakarta. A p<0.05 was considered as significant. The study using decriptive analytic design method. Results: Prevalence of anemia in Surakarta is 25.7% with 80.7% have mild anemia. There was no varian in FPN1 Q248H. Majority of pregnant women in group of anaemia have demographic character like 20-25 old, multigravid, last education in High School, housewife, their income range from Rp 500.000,00 to Rp 1.000.000,00, and consume Fe tablet. The bivariat analysis show no statistical significancy of parity, maternal age, education, income, and comsumption of iron tablet to state of anaemia (p>0.05).Conclusions: The FPN1 Q248H polymorphism was not a risk factor for iron deficiency anemia in pregnant women, likewise socio-economic factors had no significant role to incidence of anemia in Surakarta. Keywords: Anemia in pregnancy, Ferroportin (FPN1) Q248H polymorphism, Socio-Economic
Co-Authors ., Hudiyono A.A. Ketut Agung Cahyawan W Adam Haviyan Nasrullah Adi Prayitno Afdhaliya, Noor Khalwati Agus Kristiyanto Ahmad Hamim Sadewa Akbar, Muh. Syaiful Ali Djamhuri Ambar Mudigdo Amilia Yuni Damayanti Andina, Puri Dwi Argyo Demartoto, Argyo Ari Natalia Probandari Arief Suryono Arta Farmawati Asti Swari Paramanindita Astri Purwanti Avelia, Annisa Ayusari, Amelya Augusthina Azizah, Shofura Azzumar, Farchan Badri, Baarizah Febriana Balgis . Balgis . Balgis Balgis Balgis Balgis Bambang Purwanto Baruroh, Durotul Bhisma Murti Brian Wasita Brian Wasita Brian Wasita Brian Wasita Budianto, Pepi Budiyanti Wiboworini Budiyanti, Novita Damayanti, Ana Dandi Sanjaya Dea Linia Romadhoni Dewi, Dwi Hananta Diah Kurnia Mirawati Dian Eka Widyasari Didik Gunawan Tamtomo Didik Gunawan Tamtomo Didik T Subekti Didik Tamtomo, Didik Diffah Hanim Diffah Hanim Diffah Hanim Diffah Hanim Diffah Hanim Dina Okfina Ria Dinar Putri Rahmawati Diyantana, Wawan Endang Sutisna Sulaeman Ernawati Ernawati Eti Poncorini Pamungkasari Fadhila Balqis Nurfitria Fajar Alam Putra, Fajar Alam Fara Ayu Febyawati, Hani Farchan Azzumar Firdaus, Jihan Fitriana Fitriana Gilang Akbar Shobirin Gracia, Vera Viviana Deo Hambarsari, Yetty Hamidi, Baarid Luqman Hani Fara Ayu Febyawati Hartono Hartono Hastami, Yunia Hastuti, Nunik Maya Hermanu Joebagio Heru Sulastomo Herviana, Herviana Hudiyono . Hutabarat, Ervina Arta Jayanti Ida Ayu Putu Sri Widnyani Ida Nurwati Ida Nurwati Inayati Inayati Indah Kusumawati Irma Isnafia Arief Isfaizah Isti Sundari Iwansyah, Ade Chandra Jatmiko Susilo Jatu Aphridasari Jusup, Sinu Andhi Jusup, Sinu Andhi K Kusnandar Kezia Elian Devina Kurniagung, Philipus Prihantiko Kusnandar Kusnandar Kusnandar, K Kusumadewi Eka Damayanti Kusumadewi Eka Damayanti Kusumadewi Eka Damayanti Laksana, Budi Liana, Gladya Lady Lilik Wijayanti Luberta Ebta Wiyani M Rizal Permadi M. Yogi Riyantama Isjoni Mahendra Wijaya Martha Arum Nugraheni Maryati, Warsi Mashuri, Yusuf Ari Mila Ulfia Muchsin Doewes Muhammad, Faizal Nanda Eka Sri Sejati Nasrullah, Adam Haviyan Ningrum, Sri Setiyo NINGRUM, TYAS SARI RATNA Niniek Purwaningtyas Noor Khalwati Afdhaliya Nor Istiqomah Nor Istiqomah Nor Istiqomah Nugroho, Anung N. Nunuk Suryani Nurfitria, Fadhila Balqis Nurinasari, Hafi Nurochim, Erna Nurwati, Ida Nurwijayanti Oktaviani, Ratna Pamungkasari, Eti P. Paramasari Dirgahayu Paramasari Dirgahayu Perdana, Muhammad Vidi Pesik, Riza N. Prabaningtyas, Hanindia Riani Prahesti, Ratna Prasetyaningsih, Roh Hastuti Pratama, Yoga Mulia PRATHITA NITYASEWAKA Pratiwi, Ayudhia Purnama, Siswanta Jaka Purwaningsih, Yustina Puspita, Rumeyda Chitra Putri, Anak Agung Alit Kirti Estuti Narendra Putri, Risma Aliviani Putri, Widya Kaharani R. Aj. Sri Wulandari Rahardjo, Setyo Sri Rahardjo, Setyo Sri RAJ Sri Wulandari Ratih D. Yudhani Ratna Kusumawati Ratna Kusumawati Ratna Oktaviani Retiyansa, Yesi Retiyansa, Yesi Reviono Reviono Ristinawati, Ira Risya Cilmiaty AR Risya Cilmiaty, Risya Rivan Danuaji Riza N. Pesik Riza Novierta Pesik Riza Novierta Pesik RUBEN DHARMAWAN Sajidan Sarah Safira Umarghanies Sari, Septi Ayu Arum Yuspita Satriani, Hayu Andita Sejati, Nanda Eka Sri Selfi Handayani Selfi Handayani Sena, Anantha Setyaningrum, Th. Catur Wulan Setyo Sri Rahardjo Shanti Listyawati Sinu Andhi Jusup Soetrisno Soetrisno Soetrisno Sri Sulistyowati Sri Wulandari Sugiarto - Sugiarto S Sugiarto Sugiarto Sugiarto Sugiarto Suminah Suminah Sunarto Tetes Lugito Sundari, Isti Suradi Suradi SUROTO SURYAWATI, BETTY Susanti, Rahmah Purwaningsih Febri Suselo, Yuliana Heri Suselo, Yuliana Heri Suselo, Yuliana Heri Susilawati, Eva Tamtomo, Didik Gunawan Tedjo, Raden Andi Ario Tejomukti, Teddy Thesman, Inggrit Bela Tiyas, Dwi Wahyuning Tonang Dwi Ardyanto Tri Agustina Tri Agustina, Tri Tri Harsono Tri Harsono Tri Nugraha Susilawati Ulfia, Mila Umarghanies, Sarah Safira Utami, Agustina Dwi Vitri Widyaningsih Vitria Sari Dewi Vitria Sari Dewi Wahyuni, Ardianti Wardhani, Lusi Oka Wariyanti, Astri Sri Widiasih, Ghina Widyanti, Fera Wijayanti, Poppy Winda Rizki Pebrina Batubara Wulandari, R. AJ. Sri Wulandari, RAJ Sri Yarso, Kristanto Y. Yatty Destani Sandy Yoga Mulia Pratama Yudhani, Ratih D. yulia lanti retno dewi Yuliana Heri Soesilo Yuliana Heri Soesilo Yuliana Heri Soesilo Yuliana Heri Suselo Yuliana Heri Suselo Yunilla Prabandari Yusrizal, Mirza